Weddings at The Pheasant Hotel 2015

Weddings at The Pheasant Hotel 2015
“ It was a totally amazing experience! Now I know your wedding often is an amazing day but from our first planning
chat with the owner we knew that we were in safe hands. We took over the whole hotel for our 40+ guests and we had
the place to ourselves until we all left smiling the next day…The food was incredible. We had a tasting menu, all 7
courses! Our guests haven't stopped talking about the food. The service was super efficient, smooth and professional yet
for us and our guests it felt so relaxed and friendly…
And before you wonder...we didn't have a massive budget but we knew we wanted somewhere special to celebrate our
lovely day - The Pheasant Hotel delivered in spades!” Carolyn and Phil Youhill
The Pheasant, hidden away in
its quiet corner of Harome village, is a
unique location perfect for special
occasions, and particularly perfectly
suited for intimate weddings – from 12 to
80 people! This beautiful, sixteenbedroomed Country Hotel has stylish,
but cosy public rooms for entertaining
your guests and great locations for
photographs, all in striding distance. Add
to this, delicious food, friendly service
and superb facilities, including a heated
indoor swimming pool, and the package
is hard to beat.
Wedding and Civil Ceremonies
The Pheasant Hotel is now licensed for
wedding and civil ceremonies (ceremony
room fee £500 – 2015/£600 - 2016) or
there is also the option of a traditional
church weddings at Saint Saviour’s in
Harome, literally opposite the hotel. For
civil ceremonies at The Pheasant Hotel,
you will also need to arrange the
Registrar with Malton Registry Office by
telephone 01609 780780 or email
[email protected].
For traditional weddings at St Saviour’s
Church, Harome, the contact is Rev. D
Andrew De Smet on 01439 770760/
[email protected]
Facilities
In good weather, the Terrace is the ideal
setting for a drinks reception, perhaps
with canapés, and allows guests to mingle
and relax, whilst the ‘newly weds’ pose in
the garden, near the mill pond or any
number of other locations, for romantic
wedding photographs.
Up to sixty guests fit comfortably into the
combination of our Conservatory and
Dining Room, and the total can be
increased up to eighty guests if additional
hire furniture is employed.
To keep the entire hotel exclusive to your
party for your wedding, we charge a fee
of £1,000 (2016 - £1500 for under 50
guests; £1000 for 50 guests and more) and
require all 16 bedrooms to be taken by
the wedding party for the evening of the
wedding.
Having exclusive use of the Hotel means
that all of the public areas are at your
disposal, including the cosy bar, stylish
lounge and not forgetting our indoor
swimming pool, which is perfect for
groups of family and friends over a
variety of age groups.
Where the length of stay permits, there
are a good number of walks in the area, as
well as tourist attractions, such as
Helmsley Castle, Rievaulx Abbey,
Nunnington Hall and Castle Howard in
close proximity – and the North Sea coast
less than an hour away.
Wedding breakfasts prices are in the
region of £55 per person (2016 - £60)
depending upon any personal menu
choices. Menu information is given
below.
Accommodation
Plum Tree Cottage, tucked away with its
own entrance off a secluded corner of the
courtyard, is our honeymoon suite. It has
a private terrace accessed from the
French doors opening directly from the
bedroom, with a table for two, ideal for a
quiet breakfast or a long, leisurely
evening drink. The bedroom has a king
size bed, freestanding bath, walk-in
shower and separate toilet, and television
mounted on the wall.
Your guests will also be spoilt for choice
with the rooms in the main hotel
building and in the courtyard. A number
our rooms have been furnished to allow
for flexibility permitting additional
guests, some even canine guests. The
latest addition to the hotel is the
‘Pheasant Suite’, which has private
accommodation over two floors: a lounge
on the ground floor and bedroom and
bathroom to the first floor.
Full room information is now available
on our website and includes details of our
courtyard family rooms (shown opposite):
Mallards and Pear Tree, both of which
comprise a double bedroom, a second
bedroom for up to 2 children and a small
sitting room with a mini-kitchen – they
are also ideally positioned for access to
the swimming pool!
For large groups, further accommodation
is available within the village of Harome,
including, just a couple of minutes’ walk
away at The Star Inn.
.
Wedding Reception Drinks
Drinks 2015
Please note drinks are available by the glass or by the bottle depending on beverage (see below).
Wine/Champagne served by the bottle; serves approximately 6 glasses per bottle.
Please note drinks are available by the glass or by the bottle depending
depending on beverage (see below).
Reception drinks by the glass
Classic Pimms Cocktail
£5.20
Pimms, Lemonade, Summer Fruits
Winter Pimms
£5.50
Pimms No. 3, warm Apple Juice
Mojito
£5.20
Havana Club Rum, Fresh Mint, Fresh Lime, Soda Water, Sugar
Kir Vin Blanc
£5.00
Dry White Wine and Crème de Cassis
Bellini
£7.00
Prosecco, Peach Purée
Kir Royal
£12.50
Champagne, Crème de Cassis
Kir Imperial Royal
£13.00
Champagne, Chambord Black Raspberry Liqueur
Bucks Fizz
£8.00
Champagne, Fresh Orange Juice
Mulled Wine (served warm)
£5.50
Non Alcoholic Fresh Fruit Juice
£3.20
Elderflower Pressé
£3.20
Bottled lagers
£3.00
Please request our wine list.
Other drinks may be available on request – please talk to your wedding coordinator.
Corkage charges apply if guests wish to bring their own wine/champagne.
Wedding Wine List 2015
Sparkling Wine
Wines
ines
Prosecco (extra dry), Ca’del Console, NV (Italy)
Prosecco Quartese, Ruggeri, NV (Italy)
Champagne, Drappier, NV (Urville, France)
£26
£35
£50
White Wines
Chenin Blanc, Kanu, 2013 (Stellenbosch, South Africa)
Viura, Conde de Valdemar, 2012 (Rioja, Spain)
Chardonnay (unoaked), Les Templiers, 2012 (France)
Pinot Grigio, Montalto, 2013 (Italy)
Sauvignon Blanc ‘Gran Hacienda’, 2013 (Chile)
Gavi DOCG, Ricossa, 2012 (Italy)
£19
£20
£20
£22
£23
£25
Red Wines
Cabernet Sauvignon, Siete Soles, 2012 (Chile)
Shiraz, First Fleet, 2013 (Chile)
Chateau de Terrefort Lescalle, Bordeaux, 2011 (France)
Merlot, Terre del Noce, 2012 (Italy)
Rioja Tempranillo, Conde de Valdemar, 2012 (Spain)
Pinot Noir, Featherdrop Hill, 2012 (New Zealand)
£18
£21
£22
£23
£24
£26
Wedding
Wedding Menu 2015
Starters
Oak smoked salmon, soft hen egg, capers and shallot, homemade brown bread
English asparagus, garden herb mayonnaise, button mushrooms, radish
(April, May, June)
Ham hock and foie gras ballotine, aged ham, piccalilli, broad beans
Dressed white crab, lightly curried mayonnaise, cucumber, seaweed sticks
Pressed confit pork terrine, celeriac remoulade, bread crisps,
apple and lemon thyme pickle
Smoked duck breast, yorkshire blue cheese, mulled pear, shallot salad
Hand dived isle of skye king scallops, pork cheek, peas, crackling
(£5 supplement per person)
North sea lobster cocktail, confit baby plum tomatoes, dill mayonnaise, pickled cucumber
(£10 supplement per person)
Mains
Gloucester old spot pork loin, garden herb mash, smoked bacon, sour apple, scratchings
Free range chicken breast, butterbeans, fennel, roasted garlic and tarragon sauce
Best end of lamb, braised neck, roasted beetroot, lentils and capers
Scottish organic salmon, samphire, peas, brown shrimp
Roasted rump of dry aged beef, fondant potato, button mushrooms, yorkshire pudding
Yorkshire duck breast, caramelised endive, brown sauce, confit orange
Wild seabass, cauliflower and truffle, mussels with almond cream
(£10 supplement per person)
Fillet of dry aged beef, pomme anna, wild mushroom purée, bourguignon sauce
(£10 supplement per person)
Desserts
Milk chocolate mousse, hazelnut ice cream, mango
Summer berry pavlova, yoghurt sorbet, caramel cream
Caramelised croissant, smoked fudge cream, peach and lavender sorbet
Dark chocolate pavé, strawberry and rose sorbet, cocoa crisp
Lemon posset, raspberry, passion fruit
Cherry bakewell tart, roasted almond ice cream
A selection of farmhouse cheeses
(£5 supplement per person or £10 supplement per person as an additional course)
Wedding Vegetarian Menu 2015
Cauliflower cheese soup, lincolnshire poacher dumplings
Poached hen eggs, ratatouille, pumpkin seeds, croutons
Risotto of garden herbs, confit shallots
Spiced stuffed aubergines, yorkshire feta, tomato and shallot
Roasted pepper and chick pea tagine, cucumber and mint salad
Spinach and cream cheese pappardelle, black truffle, roasted hazelnuts
Wedding Menu for Children 2015
3 courses £20
Crudités with homemade mayonnaise
Prawn cocktail
Pea and ham risotto
Gloucester old spot pork sausage and mash
Fish goujons with chunky chips
Penne pasta with tomato sauce
Strawberries, chocolate ice cream, hot chocolate sauce, biscuit
Muscovado rice pudding, homemade jam
Ice cream sundae
Wedding Canapés
Canapés 2015
£5 per person
Please select 3 options from the top list and
and 1 option from the bottom list.
Smoked salmon and cream cheese blinis
Goats cheese tartlets, pickled mushrooms
Brown shrimp cocktail, baby plum tomatoes
Homemade spiced sausage rolls, black onion seeds
Asparagus and aged ham, homemade mayonnaise
Confit duck and foie gras ballotine, beetroot
Lincolnshire poacher gougères
Marinated button mushrooms
Cocktail sausages with brown sauce
Wedding Evening
Evening food options 2015
Please note that all prices are per person
Pork pie with pickles and chutneys
£5
Selection of farmhouses cheese with accompaniments £7.50
Fish and chips
£10
Sausage/Bacon sandwich and chips
£10
Chicken curry, rice, cucumber salad, mango chutney, £12.50
yoghurt and mint dip, poppadoms
Braised sausages with onions and gravy, smoked butter mash,
green vegetables
£12.50
Small buffet to comprise:
£17.50
Platter of poached salmon, smoked salmon, prawns, sea vegetables
Cured meats and charcuterie, pork pies, pickles and chutneys
Penne pasta, confit chicken, olives and bacon
Green salad
Potato salad
Fresh bread
We can provide details of local and
recommended florists, hairdressers,
entertainment-providers, cakemakers… in fact, the full team who
work behind the scenes to make your
wedding as perfect as possible.
We would like to thank the following
photographers (as well as the couples
who have happily permitted us to use
their personal photographs to
illustrate this document): Fire Horse
Photography, Morgan Photography,
Annemarie King Photography, Gary
Calton and Karen Ross Photography.
To view the Hotel and for an
informal chat, please contact The
Pheasant Hotel on 01439 771241 and
make an appointment to see Hotel
Director, Jacquie Pern.
The Pheasant Hotel
Harome, nr Helmsley
North Yorkshire
YO62 5JE
Tel: 01439 771241
Email:
[email protected]
Website: www.thepheasanthotel.com
Summary of Prices 2015
CEREMONY
£500
EXCLUSIVITY FEE £1000
DEPOSIT REQUIRED (non refundable) £1500
WEDDING BREAKFAST £55 per person for three courses and coffee
BED AND BREAKFAST (16 ROOMS) DISCOUNTED RATE £2560 (based on 2 people per room,
per night)
CANAPÉS
£5 per person
CANAPÉS
EVENING FOOD FROM £10 per head for finger food/bacon butties to £30 per head for a hot
buffet
WINE LIST/CHAMPAGNE/ARRIVAL DRINKS – please see lists for prices.
EXTRAS – please ask for more information
FLOWERS ~ WEDDING CAKE ~ PHOTOGRAPHER ~ ‘CHEESE CAKES’ ~
BANDS/DISCO/ENTERTAINMENT
BANDS/DISCO/ENTERTAINMENT ~ MASTER OF CEREMONIES ~PRE
~PRE WEDDING
ACTIVITIES
20166
Summary of Prices 201
CEREMONY
£600 (to include any additional chair hire required)
EXCLUSIVITY FEE £1500 for under 50 guests, £1000 for 50 guests or more.
BED AND BREAKFAST (16 Rooms) Discounted Rate: £2880 (based on 2 people per room, per
night)
WEDDING
WEDDING BREAKFAST £60 per person for three courses.
Coffee and chocolates £4.50 per person
DEPOSIT REQUIRED (non refundable) £1500
CANAPÉS
£7.50 per person
CANAPÉS
EVENING FOOD
From £12 per person for finger food/bacon butties
to £30 per person for a hot buffet
WINE LIST/CHAMPAGNE/ARRIVAL DRINKS –Prices tbc
EXTRAS – please ask for more information
FLOWERS ~ WEDDING CAKE ~ PHOTOGRAPHER ~ ‘CHEESE CAKES’ ~
BANDS/DISCO/ENTERTAINMENT
BANDS/DISCO/ENTERTAINMENT ~ MASTER OF CEREMONIES ~PRE
~PRE WEDDING
ACTIVITIES
Please note that the above
above prices are for Weddings held on Fridays, Saturdays and Sundays.
For weddings booked Monday to Thursday, we offer a 10% discount off the fixed cost items.