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Longboat Key Club Event Menu - The Resort at Longboat Key Club
Event Menu Savor Continental Breakfast Selections the flavors of The Resort at Longboat Key Club Unwind Play Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Sliced Seasonal Fresh Fruit Danish, Croissants, Muffins Fruit Preserves, House Butter Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas along a sun drenched, white sand beach as much or as little as you like Rejuvenate TRADITIONAL CONTINENTAL BAGEL NOSH Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Sliced Seasonal Fresh Fruit Bagels, Danish, Croissants, Muffins Fruit Preserves, House Butter, Whipped Cream Cheese, Strawberry Cream Cheese Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas FAST TRACK CONTINENTAL body and soul with island inspired rituals Explore Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Sliced Seasonal Fresh Fruit Danish, Croissants, Bran Muffins Fruit Preserves, House Butter Our Own House Recipe Granola, Dried Fruit Assorted Low Fat Greek Yogurts Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas to your hearts content Gluten-Free: Our Catering Professional will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 2 Event Menu Event Menu 3 Breakfast Buffet Selections (Set-up fee for buffets under 40 people) THE JOHN RINGLING (minimum 20 people) Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Seasonal Tropical Fruit Display Assorted Cold Cereals sliced strawberries, whole bananas Whole, Skim Milk Flavored Yogurts Bagels, Danish, Croissants, Muffins Fruit Preserves, Whipped Cream Cheese, House Butter ENTRÉES (choice of two) Fluffy Scrambled Eggs chives Classic Eggs Benedict toasted English muffin, Canadian bacon, Hollandaise Cheese Blintzes seasonal berry compote Flaky Butter Croissant Sandwich scrambled eggs, smoked ham, cheddar cheese Entrées include: Yukon Gold potatoes, green pepper, onion BUFFET ENHANCEMENTS Sliced Scottish Smoked Salmon Display bagels, whipped cream cheese, house butter, capers, sliced Bermuda onions, chopped egg, sliced tomatoes Omelettes Made To Order farm fresh eggs, “Egg Beaters,” egg whites Choice of fillings: Cheddar cheese, Gouda cheese, smoked ham, sautéed mushrooms, Vidalia onions, sausage, shrimp, spinach, Roma tomatoes, bell peppers One chef required per 50 people • (2 hour maximum) Belgian Waffle house butter, fresh whipped cream, fresh strawberries, pecans, seasonal berry compote, Cognac maple syrup, chocolate chunks One chef required per 50 people • (2 hour maximum) ACCOMPANIMENTS (choice of two) Hickory Smoked Bacon Turkey Bacon Sage Pork Sausage Links Chicken Apple Sausage Grilled Ham Steak Homemade Oatmeal raisins, brown sugar, milk Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 4 Event Menu Refreshments Individual Cereals Assorted Soft Drinks Individual Lowfat Fruit Yogurt Red Bull Energy Drinks Fruit Kebobs honey, mint yogurt Bottled Spring Water Bowl of Whole Fresh Seasonal Fruit Assorted Bagels whipped cream cheese, fruit preserves, house butter Assorted Danish, Breakfast Breads house butter, fruit preserves Blueberry and Bran Muffins house butter, fruit preserves Miniature Pastries Key lime tarts, chocolate mousse cups, black currant chocolate éclairs, Morello cherry cheesecake Assorted Freshly Baked Cookies Powerade and Gatorade Lemonade Iced Tea Milk whole, 2%, skim, chocolate Freshly Squeezed Juice Florida orange, grapefruit, V-8, cranberry Fresh Fruit Smoothies prepared to order with protein powder Attendant required • minimum 15 people Freshly Brewed House Blend Coffee, Decaffeinated Coffee Herbal Tea, Specialty Teas Fudge Brownies Lollicakes three dozen minimum Granola Bars High Protein Power Bars Bowls of M&M’s plain and peanut Deluxe Mixed Nuts Roasted Peanuts Potato Chips, Pretzels, Cheddar Goldfish Individual Bags of Potato Chips Individual Dry Snacks All prices subject to 21 percent service charge and local sales tax. Event Menu 5 Corporate Meeting Packages TRADITIONAL CONTINENTAL KEY CLUB BRUNCH Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Sliced Seasonal Fresh Fruit Danish, Croissants, Muffins Fruit Preserves, House Butter Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas (minimum 40 people) Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice Display of Fresh Seasonal Sliced Fruit, Berries blue cheese, toasted pecans, gourmet crackers, crusty breads MID-MORNING BREAK TOUR OF ITALY Assorted Soda, Bottled Water, Coffee, Tea Break is based on 15 minutes. Arugula and Citrus Salad ricotta salata, Prosecco vinaigrette, toasted pine nuts Ensalada Caprese beefsteak tomatoes, fresh mozzarella, balsamic vinegar, extra virgin olive oil, sel gris Beef Lasagna Chicken Marsala Rosemary Roasted Potatoes Grilled Vegetables basil pesto Focaccia, Garlic Bread Tiramisu, Cannolis Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Iced Tea, Specialty Teas (Select One Lunch Buffet) GULFSIDE DELI Green Salad crisp mesclun greens, garden tomatoes, cucumber, red onion, olives and dressings: house ranch and balsamic vinaigrette Country Ham, Tuna Salad, Roasted Turkey Breast Swiss, Cheddar, American Cheeses Beefsteak Tomatoes, Bermuda Onions, Lettuce, Deli Pickles, Olives, Dijon, Deli Mustards, Horseradish, Mayonnaise Assorted Rolls and Breads house butter Display of Whole Fruit Red Bliss Potato Salad Creamy Shredded Cole Slaw Assorted Freshly Baked Cookies, Brownies Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Iced Tea, Specialty Teas AFTERNOON BREAK Snack (choice of one) Assorted Cookies, Granola Bars, Ice Cream Sandwiches, Double Fudge Brownies, Soft Pretzels, Chips & Salsa, White Cheddar Popcorn Assorted Soda, Bottled Water (minimum 15 people) Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 6 Event Menu Brunch (Set-up fee for buffets under 40 people) Fluffy Scrambled Eggs chives Classic Eggs Benedict toasted English muffin, Canadian bacon, Hollandaise Hickory Smoked Bacon, Sage Pork Sausage Links or Chicken Apple Sausage Cobb Salad diced tomato, hard boiled eggs, crumbled bacon, blue cheese, avocado, olives Green Salad crisp mesclun greens, garden tomatoes, cucumber, red onion, olives Carved Turkey Breast or Virginia Pit Ham honey mustard glaze, cranberry chutney Display of Cold Poached Salmon capers, onions, tomatoes, miniature bagels, cream cheese Pan Seared Salmon cucumber dill salad Roasted Red Bliss Potatoes sweet red peppers, onions Grilled Marinated Vegetables basil pesto Artisan Rolls house butter Danish, Croissants, Muffins fruit preserves, house butter Key Lime Pie, Tropical Fresh Fruit Tart and Chocolate Truffle Cake Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Iced Tea, Specialty Teas OMELETTES MADE TO ORDER Farm fresh eggs, “Egg Beaters,” egg whites Choice of fillings: Cheddar cheese, Gouda cheese, smoked ham, sautéed mushrooms, Vidalia onions, sausage, shrimp, spinach, Roma tomatoes, bell peppers One chef required per 50 people • (2 hour maximum) Savor Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. Event Menu 7 Themed Refreshment Breaks Deli Cart Served with gourmet chips, baked cookie, apple SOUTHWEST SALSA BAR COOKIE TIME Display of Guacamole, Salsa Verde, Black Beans, Black Bean Salsa, Pico de Gallo, Con Queso crisp tortilla chips Soft Drinks Bottled Spring Water Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas Freshly baked sweets from our pastry shop to include: Chocolate Chunk, Oatmeal Raisin, White Chocolate Macadamia Nut, Peanut Butter Cookies, Brownies Soft Drinks Whole, 2% Milk Bottled Spring Water Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas BOXED LUNCHES The Market grilled chicken, lettuce, tomato, crispy pancetta, Provolone cheese, lemon-basil aioli, rosemary roll The Bistro roast beef, Boursin cheese, baby greens, horseradish vinaigrette, ciabatta roll The Napa smoked turkey, brie, spinach, avocado, brioche Grilled Vegetable Wrap marinated grilled eggplant, zucchini, red onion, sweet peppers, portobello mushroom, tomato, organic greens, creamy goat cheese, whole wheat tortilla Deli Duo one half roast beef and one half roast turkey breast, Swiss cheese, lettuce, tomato, Bavarian roll HEALTH BREAK Create your own: Trail Mix Bar granola, raisins, chocolate chips, toasted almonds, flavored honey, blueberries, strawberries, individual flavored yogurts Infused Spa Water Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas AT THE MOVIES Jumbo New York Style Hot Pretzels spicy brown mustard Freshly Popped Popcorn Assorted Candy Bars Soft Drinks Bottled Spring Water Freshly Squeezed Lemonade Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas SWEET & SALTY Roasted Peanuts in the Shell Cracker Jacks Freshly Popped Popcorn Assorted Candies Hershey Bars, Peanut M&Ms, licorice Lemonade, Root Beer, Ginger Ale, Assorted Sodas Bottled Spring Water Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas ENERGY BREAK Power and Energy Bars Fruit Kebobs honey mint yogurt Red Bull Glaceau Vitamin Water Bottled Spring Water Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 8 Event Menu Luncheon Buffets GULFSIDE DELI (minimum 20 people) (Set-up fee for buffets under 40 people) Green Salad crisp mesclun greens, garden tomatoes, cucumber, red onion, olives Roast Beef, Country Ham, Tuna Salad, Roasted Turkey Breast, Genoa Salami Swiss, Cheddar, Provolone, American Cheeses Beefsteak Tomatoes, Bermuda Onions, Lettuce, Deli Pickles, Olives, Dijon, Deli Mustards, Horseradish, Mayonnaise Assorted Rolls and Breads house butter Display of Whole Fruit Red Bliss Potato Salad Creamy Shredded Cole Slaw Kettle Potato Chips French onion dip Assorted Freshly Baked Cookies, Brownies Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Iced Tea, Specialty Teas Gluten-Free: Our Catering Professional will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. Event Menu 9 Luncheon Buffets (Set-up fee for buffets under 40 people) Luncheon Buffets LONGBOAT KEY PICNIC SPA BUFFET (minimum 25 people) (minimum 25 people) Roasted Vegetable Penne Pasta Salad Gazpacho croutons, diced cucumber, green onions, chopped parsley White Bean Minestrone (minimum 20 people) Red Bliss Potato Salad Creamy Shredded Cole Slaw Western Style Baked Beans Grilled Hamburgers, Hot Dogs, Barbequed Chicken Crisp Lettuce, Tomatoes, Bermuda Onions, Pickles Swiss, Cheddar, Provolone, American Cheeses Oven Roasted Beets fresh oranges, golden raisins, Israeli couscous Char-grilled Zucchini, Hummus Wraps roasted red pepper, leaf spinach, olive tapenade, feta cheese Sliced Watermelon, Assorted Fresh Fruit Oven Baked Herb Chicken arugula pistou, white bean cassoulet, grilled garlic polenta triangles Bacon and Cheddar Cornbread house butter, honey Baked Sweet Potato Wedges ginger, lime, sesame Corn-on-the-Cobb house butter Display of Fresh Cut Whole Fruits yogurt dip, granola Mustard, Mayonnaise, Ketchup, Relish, Chopped Onions Strawberry Shortcake, Pecan Square, Hot Peach Cobbler Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Iced Tea, Specialty Teas continued (Set-up fee for buffets under 40 people) TOUR OF ITALY Arugula and Citrus Salad ricotta salata, Prosecco vinaigrette, toasted pine nuts Antipasti cutting board of salami, soppressata, hot coppa, prosciutto, aged Provolone, baby Pecorino, Parmigiano-Reggiano, olives, cherry peppers Ensalada Caprese beefsteak tomatoes, fresh mozzarella, balsamic vinegar, extra virgin olive oil, sel gris Beef or Vegetable Lasagna Chicken Marsala Rosemary Roasted Potatoes Grilled Vegetables basil pesto Whole Grain Chocolate Chip Cookies Focaccia, Ciabatta, Garlic Bread Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas Tiramisu, Praline Chocolate Pavé, Cannolis Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Iced Tea, Specialty Teas FARMSTEAD TABLE (minimum 25 people) Hearty Lentil Stew Sweet Corn and Green Bean Salad pesto, Manchego cheese Fried Green Tomatoes local arugula, sliced cucumber, red onion, creamy buttermilk dressing Thyme Marinated Grilled Chicken baby tomato and fresh pea salad Grilled Vegetable and Mozzarella Muffaletta Sandwiches heirloom tomatoes, sweet onions, crisp lettuce, garlic aioli, olive tapenade Fingerling Potato Salad garden peas, olive oil, lemon, herbs Sliced Seasonal and Local Fruits honey, mint yogurt Blue Cheese Biscuits, Fresh Rolls, Corn and Cheddar Muffins house churned butter Apple-blueberry, Crumble Pie, Peach Cranberry Trifle, Banana Pudding with Nilla Wafers Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Iced Tea, Specialty Teas Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 10 Event Menu Event Menu 11 Plated Luncheon Selections All plated luncheon entrées include choice of appetizer and dessert (please refer to page 19 for dessert selections), freshly baked bread, beverage service of iced tea, coffee. Hot Hors d’oeuvres APPETIZERS (choice of one) Caribbean Conch Chowder tortilla crisps Tomato Bisque chèvre crouton Mushroom and Leek Broth potato dumplings Chilled Gazpacho marinated shrimp, vegetables Caesar Salad Farmed Mesclun Greens Salad red oak, frisée, arugula, radicchio, endive, ripe plum tomatoes, goat cheese crouton, herb vinaigrette Florida Salad fresh Florida oranges, strawberries, hearts of palm, soft lettuces, toasted Macadamia nuts, mango vinaigrette ENTRÉES (choice of one) Penne Pasta Provence style vegetables, fresh ricotta cheese, grilled ciabatta bread Deli Plate sliced cold cuts of ham, salami, turkey, Swiss cheese, creamy potato salad, sweet pickles, olives, tomato, shaved onion, fresh baked breads, Dijon mustard Key Lime Supreme of Chicken jalapeño, herb whipped potatoes, roasted corn, black bean salad, seasonal vegetables Seared Filet of Atlantic Salmon potato-chive cake, seasonal vegetables, cucumber-horseradish salad, dill beurre blanc Sliced Fire Roasted Tenderloin of Beef green peppercorn sauce, Yukon Gold whipped potatoes, seasonal vegetables Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 12 Event Menu Pigs in a Blanket Sriracha mustard Pesto Glazed Chicken Brochettes Stuffed Mushroom Caps spinach, shallots, sherry, smoky Gouda Jumbo Lump Crab Cake Key lime mustard remoulade Chiquito Cuban Sandwiches smoked pork, ham, Swiss cheese Demi of Tomato Bisque petite grilled cheese Lollipop Lamb Chop pear chutney, chopped peanuts Lobster Beignet spicy avocado vinaigrette Caramelized Bacon Wrapped Scallops Spanakopita feta, olive aioli Spiced Barbeque Pork Silver Dollar Biscuits pickled vegetables, green chile mayonnaise Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. Event Menu 13 Cold Hors d’oeuvres RAW BAR Marinated Tomato & Buffalo Mozzarella Crostini basil pesto Jumbo Shrimp on Ice tomato horseradish sauce, fresh lemon Herb Goat Cheese Profiteroles roasted red pepper Select Oysters mignonette sauce, lemon, Tabasco, horseradish Ahi Tetaki pickled cucumber, wasabi crème fraîche, crispy wonton Ribbons of Cured Salmon dill-onion cream, rye crisp, fried capers Brandied Fig Gorgonzola mousse, spiced pecans, polenta cake Bay Scallops yellow gazpacho shooter Baby Seafood Ceviche scallops, shrimp, calamari, mango, lime Peppercorn Beef Tenderloin truffle buttered baguette crisp, sweet onion confit Seared Duck risotto cake, Mandarin orange, anise aioli Picked Crab, Chipotle Remoulade micro greens, crispy tortilla Prosciutto Melone Brochettes cool melon, san Daniele ham Local Little Neck Clams horseradish, lemon Seasonal Stone Crab Claws October 15 - May 15) Key lime mustard sauce Cracked Snow Crab drawn butter, lemon LAVISH CHEESE, FRESH FRUIT & VEGETABLE DISPLAYS A Selection of Imported and Domestic Cheeses grapes, seasonal fruits, toasted almonds, strawberry balsamic jam, gourmet crackers, French bread Tasting Stations (Choose four) Price is based on a two (2) hour reception presentation and will be pro-rated for additional time. Must be ordered for guaranteed number of guests. (Set-up fee for buffets under 50 people) Ask your event manager about individual stations for cocktail hour enhancements. TAPAS & CEVICHE (Choose three) Chef attended Pink Peppercorn Crusted Baby Lamb Chops purple mashed potatoes, morel mushroom compote Tomato Braised Beef Short Rib wilted arugula, candied olive powder Orange Poached Shrimp jícama slaw, blood orange coulis Ahi Tuna Tartare pink grapefruit gastrique, toasted sesame seeds, micro greens on a tasting spoon Scallop and Mango Ceviche lime-marinated, sweet mango in a martini glass GARDEN GREENS (Individual salad displays) Chef attended as requested Insalata Caesar focaccia croutons Mediterranean Salad tomato, cucumber, red onion, fresh herbs feta cheese, olives, crispy pita Market Salad soft lettuces, marinated cherry tomatoes, herbs de Provence vinaigrette Cornucopia of Fresh Baked Breads and Rolls house butter Crudite of Fresh Seasonal Vegetables blue cheese scallion dip, roasted red pepper vinaigrette Mezze Board spiced olive salad, feta cheese display, couscous salad, tabouleh salad, hummus, pita, lavosh SUSHI BAR Chef attended as requested Assorted Maki of California, Spicy Tuna, Vegetable Kappa, Tuna, Shrimp, Futomaki and Sashimi spicy seaweed salad, wasabi, soy-ponzu, pickled ginger Tempura Vegetables Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 14 Event Menu Event Menu 15 Tasting Stations Tasting Stations continued MEZZE BOARD Creamy Hummus crudite of vegetables, pita, lavosh Spiced Olive Salad, Tabouleh Salad Display of Feta Cheese, Grapes, Dates Marrakesh Style Couscous Salad tomatoes, cucumbers, green onions, chickpeas Spinach, Cheese Filled Spanakopita RIGATONI AND RISOTTO PASTA BAR Chef attended (One chef per 75 people) Sauce choices: Bolognese, Pesto, Marinara, Brandy Cream gathered mushrooms, fennel sausage, sweet garden peas, broccolini, grilled zucchini, sweet red peppers, onions, grated Parmigiano-Reggiano, fresh chopped garlic, basil CHURRASCO SOUTH AMERICAN GRILL Chef attended as requested Sabred and Grilled Beef, Chicken, Salmon and Chorizo chimichurri sauce, mango mustard, salsa fresca, parsley crushed potatoes ORIENT EXPRESS ICE CREAM SUNDAE BAR Chef attended as requested Chef attended Wok Stir Fry Baby Vegetables ginger-garlic sauce Chocolate, Vanilla and Strawberry Ice Creams Topping choices: rainbow sprinkles, chopped walnuts, crushed Oreos, chocolate chips, Heath Bar crumbles, Reese’s Pieces, Maraschino cherries, fresh whipped cream, hot fudge, caramel sauce, fresh berries in Chambord Pork Fried Rice Egg Drop Soup crispy wonton strips Bamboo Steamer vegetable dim sum Hot Bread Pudding Bananas Foster Flambé Chef attended EDIBLE MARTINI BAR Chef attended (One chef per 75 people) Created to order and served in a martini glass: Yukon Gold Mashed, Sweet Potatoes Topping choices: roasted red pepper cream sauce, truffle scented wild mushrooms, lemon parsley crab meat, smoked gouda, crispy pancetta, chopped chives, mini marshmallows, brown sugar CARVING BOARD WITH ACCOMPANIMENTS Chef attended (One chef per 50 people) Carolina Turkey Breast brined, slow roasted, cranberry mustard, spiced fruit chutney Cuban Style Mojo Pork Loin mango chutney Prime Rib of Beef natural au jus, creamy horseradish sauce Silver Dollar Rolls Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 16 Event Menu continued SLIDER HAVEN Chef attended Assorted sliders served on soft buns: VIENNESE TABLE Angus Beef Slider caramelized onions, pickles, our secret sauce Chef attended as requested Portobello and Chickpea Slider sprouts, creamy green onion pesto Our pastry chef will fill a lavish table assorted tarts, pies, cakes, mousses, mini pastries Crab Cake Slider Key lime mustard remoulade Your personal chef will arrange a beautiful display with a choice of: flaming cherries jubilee or bananas foster Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. Event Menu 17 Plated Dinner Stations Served Desserts All plated dinner entrées include choice of first course, choice of dessert, seasonal vegetables, baked bread, freshly brewed house blend coffee, decaffeinated coffee, assorted herbal, iced and specialty teas. For plated luncheons and plated dinners. FIRST COURSE Chocolate Truffle Cake layers of chocolate cake, chocolate truffle filling, raspberry coulis, fresh raspberries Caesar Salad crisp hearts of romaine, crunchy garlic croutons Key Lime Pie traditional Florida favorite, raspberry coulis Farmed Mesclun Greens Salad red oak, frissée, arugula, radicchio, endive, ripe plum tomatoes, goat cheese crouton, balsamic vinaigrette Lemon Mousse in Almond Florentine Cup mixed berry coulis, fresh berries Black Currant Chocolate Mousse Martini chocolate drizzled martini glass, layers of chocolate, black currant mousse Florida Salad fresh Florida oranges, strawberries, hearts of palm, soft lettuces, toasted Macadamia nuts, mango vinaigrette Orange Fennel Scented Grouper Chablis reduction, spinach potato pancake FIRST COURSE ENHANCEMENTS Ensalada Caprese fresh mozzarella, vine-ripened tomatoes, arugula, aged balsamic vinegar, extra virgin olive oil, fresh basil, sel gris Spiced Poached Pear baby lettuces, crispy prosciutto, Point Reyes blue cheese, sugared walnuts, cherry vinaigrette Shrimp Cocktail tomato horseradish sauce, fresh lemon Roasted Salmon Filet cucumber dill salad, herbed rice Lobster Tail tarragon butter ENTRÉES Pan Roasted Veal Chop Roma tomato confit, truffled mashed potato Char-grilled New York Strip Gorgonzola potato torte, onion jam Pan Sautéed Shrimp white wine, garlic DUO ENTRÉES Medallions of Beef Tenderloin truffle mashed potatoes, port demi glaze Medallions of Peppercorn Crusted Beef Tenderloin and Char-grilled Atlantic Salmon truffle mash, brandy cream sauce, cucumber dill salad Chef’s Selection of Unique Farmhouse Cheeses crusty French bread, seasonal accompaniments Roast American Rack of Lamb goat cheese, lavender whipped potatoes, mint jus lié Char-grilled Petite Filet and Pan Roasted Chicken Bordelaise sauce, chive butter, truffle mashed potato INTERMEZZO Apple Brined Pork Rib Chop lime, chipotle sweet potato mash, apple slaw Jumbo Lump Crab Cakes celery root slaw, Meyer lemon emulsion Lemon, Raspberry or Passion Fruit Sorbet Pan Roasted Supreme Chicken garlic-rosemary butter, wild mushroom risotto Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 18 Event Menu Chef’s Selection of Unique Farmhouse Cheeses crusty French bread, seasonal accompaniments Lemongrass Ginger Scented Filet Mignon and Mirin Glazed Snapper daikon salad, wasabi mashed potato Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. Event Menu 19 Dinner Buffets ITALIAN (Set-up fee for buffets under 50 people) SUNSET BBQ Chef attended as requested Creamy Cole Slaw Dill Red Bliss Potato Salad Marinated Mushroom, Artichoke Salad Tomato, Cucumber, Onion Salad St. Louis Style Barbecued Ribs Barbecued Chicken Accompaniments mustard, mayonnaise, ketchup, relish, diced onions Grilled Corn-on-the-Cobb melted butter, ancho-cheese rub Western Style Baked Beans Sliced Chilled Watermelon Bakery Fresh Rolls Bruschetta Station portobello mushrooms, tomatoes, garlic, olive oil, garlic croutes Spiced Olive Salad feta cheese, garlic, herbs Roman Chop Salad Bar tomato, cucumber, Kalamata olives, pepperoncini, bell pepper, lemon red wine vinaigrette Artichoke, Tomato and Baby Mozzarella fresh basil, balsamic vinaigrette Cheese Burgers Chipotle Cornbread house butter Baby Osso Buco Barolo tomato sauce, root vegetables Hot Dogs Assorted Cakes and Pies Lettuce, Tomato, Bermuda Onions Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal, Iced and Specialty Teas Chicken Piccata lemon caper butter Parmesan Roasted Atlantic Cod braised leeks, baby tomatoes, lemon jus Roasted Roma Tomatoes and Spinach Pan Sautéed Gnocchi tomatoes, peas, sage butter CARIBBEAN SPLASH Ceviche Trio shrimp, scallop, corvina, mango, coconut Three Tomato and Palm Hearts Salad sweet cilantro vinaigrette Caribbean Salad mixed greens, mango, orange segments, cucumber, tomato, toasted almonds, citrus vinaigrette Pineapple and Papaya Slaw sweet curry, coconut dressing Baked Slash and Burn Snapper banana leaf wrapped, teriyaki-scallion marinated, orange soy glaze East Indies Spiced Chicken two pepper cream sauce, fried yams Rum Glazed Pork Loin black bean salsa spicy plantain chips Italian Artisan Breads and Grissini Fried Plantains lime dressing Selection of Italian Dessert Favorites Cuban-Style Yellow Rice Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal, Iced and Specialty Teas Mojo Criollo Roasted Root Vegetables Rum Soaked Fruit Salad toasted coconut, nutmeg, cinnamon Island Dessert Station mango macadamia tart, Key lime pie, rum cake Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal, Iced and Specialty Teas Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 20 Event Menu Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. Event Menu 21 Dinner Buffets continued (Set-up fee for buffets under 50 people) GOLD COAST GOURMET Chef to grill as requested Caesar Salad herb croutons, shredded Parmesan, creamy caper dresssing Roast Sweet Potato Salad Marinated Mushroom and Artichoke Salad Lemon and Cumin-Scented Roast Chicken citrus salad Grilled Angus Sirloin horseradish, chimichurri Seared Grouper spicy black bean sauce, grape tomato salad Baked Potato Bar Burbank potatoes, sweet potatoes, Cheddar cheese, bacon, chives, butter, sour cream, brown sugar Grilled Seasonal Vegetables Provençal tomatoes Grilled Lobster Tail lemon tarragon butter 20- additional per person Artisan Rolls house butter Assorted Desserts to include: strawberry passion fruit martini, tropical fresh fruit tart, white coconut layer cake, praline chocolate pavé Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal, Iced and Specialty Teas Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. 22 Event Menu GRAND BUFFET Chef attended as requested Garden Salad Bar crisp mesclun greens, Romaine lettuce, garden tomatoes, shredded carrot, cucumber, red onion, olives, shredded cheese, garbanzo beans Lemon Asparagus Salad roasted radicchio Green Bean and Bacon Salad golden tomatoes, endive Roasted Beets and Oranges goat cheese, dill cream dressing Spinach and Artichoke Dip Parmesan crust, artisan crispy breads, crackers Tomato Basil Soup pesto oil, Parmesan Almond Crusted Chicken spring tomatoes, orange butter Ginger Seared Mahi chili glaze, blanched bok choy Fig Stuffed Pork Loin roasted apples, pepper jus Pasta Station Bolognese, pesto, marinara, brandy scented cream sauces, gathered mushrooms, fennel sausage, sweet garden peas, broccolini, grilled zucchini, sweet red peppers, onions, grated ParmigianoReggiano, fresh chopped garlic, basil Roasted Potato Medley Spring Vegetable Tagine Seasonal Fruit Tart, Chocolate Truffle Torte, Caramel Panna Cotta, Cherry and Chocolate Cheesecake Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal, Iced and Specialty Teas Gluten-Free: Our Catering Professionals will be happy to review our options. All prices subject to 21 percent service charge and local sales tax. Event Menu 23 Banquet Libations VODKA Premium Well Svedka Top Shelf Absolut 80, Ketel One, Stolichnaya Luxury Belvedere, Chopin, Grey Goose, Grey Goose Flavors GIN Premium Well Bombay Top Shelf Bombay Sapphire, Tanqueray Luxury Tanqueray No. Ten RUM Premium Well Bacardi Superior Top Shelf Malibu, Mt. Gay, Myer’s, Captain Morgan Luxury Bacardi 8, Cruzan Single Barrel TEQUILA Premium Well Sauza Blue Top Shelf 1800 Reposado Luxury Patrón Silver BOURBON / SCOTCH / WHISKEY Premium Well Jim Beam, Dewar’s White Label Top Shelf Jack Daniel’s, Chivas Regal 12, Johnnie Walker Red Label, Canadian Club, Jameson, Crown Royal Luxury Knob Creek, Maker’s Mark, Gentleman Jack,Woodford Reserve, Jack Daniels Single Barrel Johnnie Walker Black 12, Macallan 12, Glenlivet 12, Glenfiddich 12 All prices subject to 21 percent service charge and local sales tax. 24 Event Menu Signature Drink Collection BRANDY / COGNAC Enhancements to an existing bar. Premium Well E & J Top Shelf Rémy Martin VSOP Luxury Hennessy Privilege VSOP MARTINI BAR / THE CLASSICS CORDIALS Amaretto Disaronno, Baileys Irish Cream, Chambord, Cointreau, Drambuie, Frangelico, Godiva Dark, Grand Marnier, Kahlua, Midori Melon, Romana Sambuca, Southern Comfort, Tia Maria, Patrón XO Cafe “Dirty” Goose, blue cheese stuffed olives, Dry Sapphire Martini, Maker’s Mark Manhattan, Rusty Nail, Hendricks Gimlet, Gibson Customize your Martinis Ice Sculpture HOST BAR Priced per drink Premium Well Top Shelf Luxury House Wine Domestic Beer Imported Beer Liqueurs and Cordials MOJITOS & CAIPIRINHAS (kai-pur-een-yas) fresh lime, mint, Leblon Cachaça (Brazilian rum), Bacardi rum classic mint, pineapple, berry, peach (2oz.) HOURLY BAR 12- per person, per hour Priced per person, per hour Premium Well Top Shelf Luxury 1 Hour Each Additional Hour Soda and Juice House Wine (Chardonnay, Pinot Grigio, Cabernet Sauvignon, White Zinfandel) Beer (Miller Lite, Budweiser, Amstel, Stella Artois) Drink Tickets Premium Well LIQUID DESSERT BARS German Chocolate Martini Stoli Vanilla, Kahlua, Frangelico Peaches & Cream Grey Goose, peach purée, cream Key Lime Pie Ke Ke Lime Liqueur, Coconut Rum, Coconut Cream, lime juice Cake Martini Stoli Vodka, Godiva Liquor, sprinkles Non-Alcoholic Bar All prices subject to 21 percent service charge and local sales tax. Event Menu 25 Signature Drink Collection continued Enhancements to an existing bar. BLOODY MARY BAR First - selection of vodkas Audio Visual Rates are daily for all packages. Additional equipment available upon request. Prices are subject to change without notice. All prices subject to 21 percent service charge and local sales tax. AUDIO AV SUPPORT PACKAGE Portable Boombox/CD player 8’x8’ portable screen, VGA, Power strip, Table Audio recorder/player Next - tomato juice, clamato, hot sauce, horseradish The Rim - Old Bay, celery salt, sea salt, cracked pepper Wireless Lavaliere (includes PA system) Shake & Garnish - pickled green beans, celery, carrot shavings, spiced shrimp, scallion, olives, pickle spear, bacon strip Additional microphone (table/floor) Wireless hand-held microphone (includes PA system) Additional wireless Lavaliere or handheld microphone LEMONADE STATION (Served in Mason jars) Jack London Honey Jack, fresh squeezed lemonade, ginger beer VGA cable 8 channel mixer (wired microphone/2 speakers) Flip chart, markers, easel masking tape and pad Additional pads Ipod Bulletin board VIDEO TELEPHONE COMMUNICATION 42” color monitor Island Tea Absolut Mandarin Peach Schnapps, brewed tea, Cedilla Açai Liqueur floater 2000-4500+ ANSI Lumens XGA • 1024x768 OTHER EQUIPMENT Ipod docking station Black Rose Tanqueray, blackberries, rosemary-syrup, fresh squeezed lemonade LCD PROJECTORS SOUND SYSTEM PACKAGES Bose computer speakers John Daly sweet tea, vodka, fresh squeezed lemonade DATA Camcorder (battery and tripod) DVD Player Teleconferencer (speakerphone) For long distance calls, please use your 800 number or long distance charges will apply. Screens TECHNICAL SUPPORT COFFEE BAR 6’x6’ portable screen gourmet coffee, whipped cream, powdered chocolate, cinnamon sticks, chocolate coffee beans, sugar swizzle stick, lemon and orange zest, flavored syrups, almond biscotti 8’x8’ portable screen General A/V technician (4 hour min.) Monday - Friday (per hour, per Techician) Saturday and Sunday (per hour, per Techician) 7’x10’ (dressed frame) COMPUTERS/FAX/COPIERS CORDIAL SHOOTERS Fax (For coffee or dessert stations) Chocolate Shooter Cups your choice of Baileys, Kahlua or Amaretto HP Laser Jet 4000se Laser pointer / Slide Advancer Lap Top All prices subject to 21 percent service charge and local sales tax. 26 Event Menu PHOTOGRAPHY SERVICES Kimberly Dyer Photography (941) 228-3120 / kimberlydyerphotography.com [email protected] DECOR & LIGHTING Affairs in the Air (941) 754-1797 / affairsintheair.com Event Menu 27 Play Tennis Our award winning Tennis Gardens offer a unique tennis experience, with 20 Har-Tru courts set amidst beautifully landscaped acreage along Sarasota Bay. Longboat Key Club and Resort was named the #1 Tennis Resort on the Gulf Coast of Florida in 2012, by Tennis Magazine, and a Top 25 Gold Medal Resort worldwide by Tennis Resorts Online. The Resort is home to the Sarasota Open, a $100,000 USTA, Men’s Pro Circuit Tournament. COURT FEES Complimentary to all resort guests. COURT TIMES & RESERVATIONS Courts are available for play from 8 am to 9 am, 9 am to 10:30 am, 10:30 am to 12:00 noon, as well as afternoon times upon availability. Courts may be reserved one day in advance of play. For more information call the Pro Shop at 941-387-1633. 28 Event Menu ISLANDSIDE Golf Course Known as the “watery challenge,” the 6,792 yard Islandside course borders the Gulf of Mexico with water hazards coming into play on all 18 holes. Accuracy off the tee is essential, while Tifdwarf grass on the greens ensures smooth putting surfaces. More than 5,000 palm trees and pink and white blooming oleander line the fairways and canals, making Islandside one of Florida’s most beautiful courses. HARBOURSIDE Golf Course This beautiful course presents a completely different golf experience from the Islandside Course. This challenging 27-hole layout requires all the shots. Bordering Sarasota Bay, the Harbourside course plays through stands of oak, sabal palm, fig, palmetto, fiddleleaf palm, Washingtonian palm, and southern pine. Tree-lined fairways and swirling winds put a premium on shot-making and course strategy. Courses designed by Willard Byrd: The Red Hawk - 3,342 yards The Blue Heron - 3,401 yards The White Egret - 3,426 yards For more information call the Pro Shop at 941-387-1631. Event Menu 29 Unwind LUXURIOUS SUITES DELUXE TWO BEDROOM SUITE Our most luxurious accommodations offering an oversized living room, dining area with a table for six, and all the features of the Two Bedroom Suite. (1750 ft2/162.58 m2) JUNIOR SUITE The Resort at Longboat Key Club 650 sq. ft Junior Suites offer one king-size bed and a seating area with a queensized sleeper sofa, 42” plasma TV, high-speed Internet access, table for four, kitchenette, washer/dryer, dressing area, full bath and private balcony. Beach View Golf Course View Lagoon View MEETING ROOMS Ideal venues for meetings of 10 to 150 30 Event Menu Event Menu 31 Rejuvenate RESORT FEATURES AAA Four-Diamond full-service resort on exclusive Longboat Key, a barrier island on southwest Florida’s Gulf Coast The Spa invites you to experience the pleasures of personal well-being as we soothe your mind, nourish your body and heal your spirit. Miles of private white-sand beach, heated Gulf-front pool and Jacuzzi CLEAR MIND 218 beautifully appointed accommodations with private balconies offering a choice of breathtaking views: the Gulf of Mexico, the Islandside Golf Course, or a private lagoon 100 minute ritual | $295 Calm a stressed and confused mind with a refreshing yet soothing experience for the body, mind and soul. For those who need to unwind and refocus. Complimentary high-speed internet access Concierge Service and attentive professional staff ISLAND SIGNATURE PERFECT MASSAGE Daily housekeeping service including nightly turndown by request Six on-site restaurants and in-room dining On-site challenging golf, golf instruction, and club fitting at Islandside Golf Course (18 holes) and Harbourside Golf Course (27 holes) WELCOME BAGS Award-winning Tennis Gardens featuring 20 Har-Tru tennis courts (5 lighted for night play) and tennis instruction Bags will be delivered upon your guests arrival. 291-slip, deep-water marina with direct boating access to Sarasota Bay and the Intracoastal Waterway AIRPORT TRANSPORTATION, AMENITIES, DINEAROUND The Spa featuring a full menu of wellness services State-of-the-art Fitness Center with personal trainers available Gulf Coast Destinations (941) 927-3737 / [email protected] Mind & Motion Studio with exercise, yoga, and spinning classes Supervised Kids Klub for children ages 5-12, babysitting services available through the Concierge Sailing and boating charters, watersports, paddleboards and kayak rentals; beach tennis and volleyball Shopping at diverse retail shops offering a unique variety of merchandise Laundry and valet service Complimentary on-property shuttles and scheduled transportation to St. Armands Circle 9.5 mile island path for biking, jogging or walking (bicycles and helmets provided) 32 Event Menu ** A minimum of 18 holes of golf will be available to hotel guests at all times. Islandside (18 holes) or Harbourside (27 holes). 80 minute | $230 Since the body constantly changes as well as your treatment needs, we create the perfect massage for you based on what your body needs for healing and restoration. This technique allows you and your technician to combine a myriad of modalities into one perfect massage created just for you. TRADITIONAL SWEDISH MASSAGE 50 - 80 minute | $100 - $160 Drift away with our traditional full body Swedish massage utilizing light to moderate touch. Reduce stress, increase circulation, release toxins and soothe the entire body. ISLAND PRESCRIPTIVE FACIAL 50 - 80 minute | $130 - $195 A customized facial consisting of deep cleansing, exfoliation, an appropriate mask and a finishing moisturizer. GENTLEMAN’S HOT TOWEL FACIAL 50 - 80 minute | $130 - $195 Herbal Hot Towel facial, deep cleansing exfoliation, massage, and toning mask. ISLAND CLASSICE MANICURE & PEDICURE Manicure 30 minute | $30 • Pedicure 50 minute | $45 A gentle hydrating soak of the hands and feet is complimented by an exfoliation and a rich, protective layer of hydration. GENTLEMAN’S MANICURE & PEDICURE Manicure 25 minute | $25 • Pedicure 50 minute | $45 Nothing says “gentleman” like well groomed nails. We will expertly and efficiently take care of your hands and feet. Includes cuticle care, and a natural buff finish, complete with a soothing massage. Golf courses may be closed for maintenance at certain times of the year. Call our Group Sales Office at 800-237-8821 or 941-387-1605 Email: [email protected] For more information call 941-383-8821 Toll free from U.S. or Canada 800-237-8821 Visit our website at www.longboatkeyclub.com Please inquire about additional services available.18 percent service charge added to all services. Upgrades will include a price increase. Contact our Spa Group Sales Coordinator with any questions or to book your appointment at 941-387-1587. Lic. #MM7986 Event Menu 33 FUN AND GAMES Library movies, books and games Lawn Games bocce, lasso golf, bicycles, bean bag toss, horseshoes Longboat Key Club Moorings is recognized as One of the Top Three Boat Yards and Marinas in Sarasota, Florida and has received the Florida Clean Marina designation for the tenth year in a row. MARINA CONCIERGE Dining Reservations, Boat Cruise Planning, Spa Appointments, Rental Car Reservations, Hail a Taxi, Fax and Copy Service, Notary. Contact our Marina Concierge, Kira Foss at 941-383-8383. 34 Event Menu Complimentary and available for you to use during your stay with us. Inquire at the Harbourmaster’s desk. MARINA POOL AND BEACHSIDE SERVICES The Marina Village pool and hot tub are available to you during your stay. Pool towels are available at the Ship’s Store from 8 am - 5 pm daily, please limit 2 per person. FISHING Abbotts Family Charters (941) 302-4734 / abbottsfamilycharters.com [email protected] Explore St. Armands Circle Savor the delicacies created by master chefs, indulge in vintage wines and libations. Fulfill your shopping passions with fashion elegance, fine collectables, antiques, crystal, China and precious gems. Sarasota Orchestra, Opera and Ballet The 80-member orchestra performs more than 100 classical, pops and family concerts each year, and is the “oldest continuing orchestra” in the state of Florida, Founded in 1949 Mote Aquarium A leader in marine research since it was founded in 1955. Today, we incorporate public outreach as a key part of our mission. Mote has seven centers for marine research, the public Mote Aquarium and an Education Division specializing in public programs for all ages. The Players of Sarasota The Players Theatre is dedicated to presenting a diverse and entertaining slate of high quality, volunteer driven theatrical experiences that educate, stimulate and enrich the entire community. Van Wezel Performing Arts Hall Set along Sarasota’s beautiful bayfront, entertaining audiences with a variety of music, dance, theater and comedy for more than 42 years. Deep Sea fishing charter sailing and sightseeing boat cruises Sarasota/Bradenton International airport (SRQ) 8.5 miles (14 km); 15 minutes Tampa International airport (TPA) 62 miles (99 km); 1 1/2 hours Event Menu 35 220 Sands Point Road, Longboat Key, Florida, 34228 www.longboatkeyclub.com 36 Event Menu
