Full Catering Package

Transcription

CASA LUCA WEEKDAY BREAKFAST
Available Monday - Friday from 7:30am until 10am by private reservation only
All Menus Include Freshly Brewed Coffee, Hot Tea, Iced Tea & Orange Juice
CONTINENTAL BREAKFAST - 35 per person
Includes Rosemary Potatoes, Bev’s Bacon & Italian Sausage
Greek Yogurt Parfait – Housemade Coconut Granola, Lemon Curd & Apricots
Please select 1:
Italian Style Omelet – Spring Ramps, Wild Mushrooms & Cowgirl Creamery’s St. Pat Cheese
Luca Popover Stuffed Pancake – Toasted Pecans & Strawberry-Maple Compote
Crescia Grilled Marche Flatbread – Stracchino Cheese with Prosciutto or Smoked Salmon
Horseradish Crema & Wild Greens
FAMILY STYLE BREAKFAST - 40 per person
Includes Rosemary Potatoes, Bev’s Bacon & Italian Sausage
Casa Luca Warm Pastry & Bread Basket – Fruit Preserves, Amish Honey & Sweet Milk Butter
Scrambled Eggs – Tomato Sugo Finto & Fontina Cheese Fonduta
Salad of Mixed Spring Berries - Greek Yogurt, Housemade Coconut Granola
Not including tax or discretionary gratuity | All menus are subject to seasonal availability
Casa Luca da Fabio Trabocchi / 1099 New York Avenue NW, Washington DC 20001 (Entrance on 11th Avenue)
202-264-9497 • www.casalucadc.com • Private Dining Manager – Lauren O’Leary • [email protected]
2
BRUNCH
3 Courses for 40 per person
40 –select two appetizers, three entrees & two desserts for your guests to choose from
Available on Sunday from 11:00am to 2:30pm
Includes Casa Luca’s Morning Pastry & Bread Basket
APPETIZER
Greek Yogurt Parfait – Housemade Coconut Granola, Lemon Curd & Apricots
Baccalá Fritters – Creamy Cod Fritters & Spicy Citrus Aioli
Casa Luca Caesar Salad - Burrata of Buffalo’s Milk Cheese, Shaved Egg & Pane Fritto
ENTREE
Italian Style Omelet – Spring Ramps, Wild Mushrooms & Cowgirl Creamery’s St. Pat Cheese
Fusilli Cacio e Pepe - Black Pepper, Burrata of Buffalo Mozzarella & Sheep’s Milk Cheese Roman Style
Luca Popover Stuffed Pancake – Toasted Pecans & Strawberry-Maple Compote
Grilled Crescia Marche Flatbread – Stracchino Cheese with Prosciutto or Smoked Salmon
Horseradish Crema & Wild Greens
Stromboli - Sicilian Turnover Filled with Salame Cotto, Prosciutto San Daniele & Sheep’s Milk Cacio Cheese.
Tomato Sugo Finto
DESSERT
Classic Vanilla Bean Panna Cotta - Blood Orange, Pomegranate & Prosecco-Lemon Granita
Torta al Cioccolato - Chocolate Mousse Cake, Chocolate Gelato & Amarena Cherries
Ciambellone di Nonna Palmina - Warm Hazelnut Coffee Cake, Vin Cotto & Caramel Gelato
3
LUNCH
3 Course Lunch for 35 or 45 per person
35– select one appetizer, two entrees & one dessert for your guests to choose from
45– select two appetizers, three entrees & one dessert for your guests to choose from
APPETIZER
Misticanza of Spring Vegetables & Italian Lettuces, Toasted Pine Nuts
Piemontese Robiola d’Alba Fresh Cheese
Burrata of Buffalo Mozzarella Panzanella Salad, Asparagus & Pesto Genovese
Prosciutto San Daniele Riserva, Sweet Pickled Rhubarb & Red Watercress
Cowgirl Creamery’s St. Pat Cheese
ENTREE
Acquerello Risotto of English Peas, Spring Onions, Lemon Zest & Fontina Cheese Fonduta
Ravioli San Leo, Goat Cheese & Wild Greens, Lemon Zest, Almonds, Fresh Herbs & Toasted Almonds
Branzino, Sardinian Semolina Pasta, Middleneck Clams, Tender Spring Legumes, Mint & Shellfish Brodetto
Simply Grilled Arctic Char, Wild Spring Mushroom Funghetto, Sunchoke Crema & Anisse Hyssop
Rosemary Roasted Guinea Hen, Spring Scafata of Fava, Asparagus & Baby Artichokes
Anson Mills Creamy Polenta
DESSERT
Classic Vanilla Bean Panna Cotta, Blood Orange, Pomegranate & Prosecco-Lemon Granita
Torta al Cioccolato, Chocolate Mousse Cake, Chocolate Gelato & Amarena Cherries
Ciambellone di Nonna Palmina, Warm Hazelnut Coffee Cake, Vin Cotto & Caramel Gelato
4
CANAPÉS
Welcome your guests with a reception featuring a selection of passed canapés
as a prelude to your meal or as part of your cocktail party
30 M inutes of Hand Passed Canapés 5 per appetizer per person
*30 M inutes of Hand Passed Premium Canapés 8 per appetizer per person*
VEGETABLE
*Fritto Misto: Polenta Fritters, Parmigiano Fritters & Sicilian Rice Arancini*
Crostini of Fava & Grilled Mushrooms
Casa Luca Puffs of Herbed Ricotta Cheese
LAND
*Vergara Meatballs*
Roman Style Flatbread
Spoon of Beef Tartare
*Polenta & Spicy Italian Sausage*
OCEAN
Spoon of Spicy Tuna Tartare
Thin Grilled Crescia & Smoked Salmon
Baccalá Fritter, Artichokes
*Crispy Oysters, Béarnaise & Spring Garlic*
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STATIONS
Treat your guests to delicious selections of small plates during your reception.
2 Hours for 4 selections 75 per person
CLASSIC
Fritto Misto - Baccalá Fritters, Croquettes of Cornish Hen, Fried Calamari
Chef’s Selection of Cured Meats, Formaggi, Piccoletti & Le Marche Breads
PASTA
CHEF ATTENDED CARVING STATIONS
Whole Smoked Arctic Char
Grilled Beef Tenderloin Tuscan Style
Rosemary Roasted Lamb
Cavatappi all’Amatriciana, Roasted Tomatoes, Melted Onions, Served in a Parmesan Wheel
RAW BAR
Gourmet Selection of Market Seafood • Raw & Barely Cooked
*East & West Coast Oysters / Maine Lobster / Head-On Prawns *Middleneck Clams/
Bouchot Mussels / Wakame Salad * Sea Urchin / *Ahi Tuna Tartare / Spanish Cigala
*Surf Clam / Alaskan King Crab
Serves 1-3 • 80 / Serves 4-6 • 150
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DINNER
3 Course Dinner for 70 or 85 per person
70 – select two appetizers, three entrees & two desserts for your guests to choose from
85 – select two appetizers, one pasta to be shared, two entrees & one dessert for your guests to choose
from
APPETIZER
Misticanza of Spring Vegetables & Italian Lettuces, Toasted Pine Nuts,
Burrata of Buffalo Mozzarella Panzanella Salad, Asparagus, Pane Toscana & Pesto Genovese
Prosciutto San Daniele Riserva, Sweet Pickled Rhubarb, Red Watercress & Cowgirl Creamery’s St. Pat Cheese
Crudo of House Smoked Alaskan King Salmon, Salsa Romesco & Hearts of Palm
ENTRÉE
Fusilli Cacio e Pepe, Black Pepper, Burrata of Buffalo Mozzarella & Sheep’s Milk Cheese Roman Style
Pappardelle, White Pork Ragu, Morel Mushrooms & Spring Garlic
Simply Grilled Arctic Char, Wild Spring Mushroom Funghetto, Sunchoke Crema & Anisse Hyssop
Branzino, Sardinian Semolina Pasta, Middleneck Clams, Tender Spring Legumes, Mint & Shellfish Brodetto
Rosemary Roasted Guinea Hen, Spring Scafata of Fava Beans, Asparagus & Baby Artichokes
Anson Mills Creamy Polenta
Filet of Beef Tenderloin Primavera, Roasted Heirloom Carrots, English Peas, Smoky Bacon & Sunchoke Crema
CHEESE & DESSERTS
Torta al Cioccolato, Chocolate Mousse Cake, Chocolate Gelato & Amarena Cherries
Artisan Italian Cheeses
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DINNER
5 Course Family Style for 90 per person
90 – Select one salad & two pastas for your guests to choose from, entrees, appetizers & dessert included
APPETIZER
Chef’s Selection of Cured Meats, Formaggi, Piccoletti & Le Marche Breads
SALAD
Misticanza of Spring Vegetables & Italian Lettuces, Toasted Pine Nuts,
Burrata of Buffalo Mozzarella Panzanella Salad, Asparagus, Pane Toscana & Pesto Genovese
PASTA & RISOTTO
Fusilli Cacio e Pepe, Black Pepper, Burrata of Buffalo Mozzarella & Sheep’s Milk Cheese Roman Style
Cavatappi all’Amatriciana, Roasted Tomatoes, Melted Onions, Guanciale & Formaggio di Fossa Sheep’s Milk Cheese
ENTRÉE
Fisherman’s Style Seafood Polenta
Traditional Assorted Adriatic Style Seafood, Umbrian Chickpeas & Slow Cooked Tomato Sugo Finto
&
Chef’s Selection of Tuscan-Style Grilled Meats
Served with Seasonal Vegetables
CHEESE & DESSERTS
Torta al Cioccolato, Chocolate Mousse Cake & Amarena Cherries
Artisan Italian Cheeses
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DINNER
7 Tasting Courses for 110 per person
Executive Chef, Erin Clarke’s approach to food is simple elegance in order to bring out the natural vibrancy
of the best ingredients. According to Chef Clarke, the creativity starts when the ingredients enter the restaurant.
Sample Menu
CHEF’S SELECTION OF ANTIPASTI PLATES
BURRATA OF BUFFALO MOZZARELLA
Panzanella Salad Asparagus & Pesto Genovese
ACQUERELLO RISOTTO
English Peas, Spring Onions, Lemon Zest & Fontina Cheese Fonduta
BRANZINO
Sardinian Semolina Pasta, Middleneck Clams, Tender Spring Legumes, Mint & Shellfish Brodetto
FILET OF BEEF TENDERLOIN PRIMAVERA
Roasted Heirloom Carrots, English Peas, Smoky Bacon & Sunchoke Crema
SELECTION OF ITALIAN CHEESES FROM FOSSA DELL’ABBONDANZA
TORTA AL CIOCCOLATO
Chocolate Mousse Cake, Chocolate Gelato & Amarena Cherries
THE CHEFS TABLE IN THE PEPPE ROOM
Subject to availability – Our exclusive Chefs table allow our team to curate a once in a lifetime experience
showcasing our culinary expertise. Wine pairing available on request
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ADDITIONS TO THE MENU
Welcome your guests with a platter or board of favorites to share. each platter serves 10-12 guests
TAGLIERE 135
Chef’s Selection of Cured Meats, Cheeses, Small Bites & Grilled Breads
VENETIAN STYLE CALAMARI 80
Coppa, Spicy Tomato Sauce
SEASONAL BRUSCHETTA 85
Chef’s Selection
VERGARA MEATBALLS 95
Fontina Cheese Fonduta
RAW BAR
Gourmet Selection of Market Seafood • Raw & Barely Cooked
*East & West Coast Oysters / Maine Lobster / Head-On Prawns *Middleneck Clams /
Bouchot Mussels / Wakame Salad * Sea Urchin / *Ahi Tuna Tartare / Spanish Cigala
*Surf Clam / Alaskan King Crab
Serves 1-3 • 80 / Serves 4-6 • 150
SEND YOUR GUESTS HOME WITH A PARTING GIFT
OF HOUSE-MADE COOKIES OR CIAMBELLA 15 PER BAG
SIGNED COPIES OF CHEF FABIO TRABOCCHI’S CUCINA OF LE MARCHE COOKBOOK
32.50 PER BOOK
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BEVERAGE
We have an extensive wine list, as well as a full bar to complement your event
Our beverages are based on consumption, unless your group of 15 or more selects a beverage package
Casa Luca Bar Packages
priced per person | minimum of 15 guests | excluding sales tax, gratuity & bartender fee
WINE & BEER BAR
1 Hour Package 34
2 Hour Package 60
Casa Luca Selection of Red and White Wine | Domestic and Imported Beer | Soft Drinks
PREMIUM BAR
1 Hour Package 40
2 Hour Package 75
Casa Luca Selection of Red and White Wine | Imported and Domestic Beer
Grey Goose Vodka | Tanqueray Gin | Milagro Tequila | Makers Mark Bourbon | Glenlivet 12 Year Scotch
Includes: Assorted Juices | Soft Drinks | Bottled Mineral Water
ULTRA-PREMIUM BAR
1 Hour Package 50
2 Hour Package 85
Casa Luca Selection of Red and White Wine | Imported and Domestic Beer
Belvedere Vodka | Hendricks Gin | Casa Noble Tequila | Basil Hayden Bourbon | Macallan 12 Year Scotch
Includes: Assorted Juices | Soft Drinks | Bottled Mineral Water
Beverages will be charged on consumption after 2 hours
Dedicated Bartender Fee for 250 per bartender for the duration of your event
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SAMPLE COCKTAIL MENU
Luca Giovannini has created unique and inspiring cocktails which are changed seasonally.
We are able to craft a signature cocktail for your group on request. Please speak with our events team for more details.
AGED NEGRONI
Botanica Gin, Aperol, Cocchi Vermouth, Bitters
IL PALIO
Buffalo Trace Bourbon, Barolo Chinato & Campari Ice, Orange Bitters
ITALIA MULE
Amaro Lucano, Ketel One Vodka, Fever Tree Ginger Ale & Lemon
LE PASSIONE
Passion Fruit Purce & Prosecco
CETRIOLO PICCANTE
Cucumber-Jalapeño Infused Van Gogh Vodka, Boodles Gin & Agave Lime Syrup
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W I N E L I S T Casper Rice, our corporate sommelier has crafted a perfect selection for you to choose from. Please let
us know if you would like to work with a member of our sommelier team on specific selections for your
event.
All wine must be purchased from Casa Luca. Requests should be made one week in advance
to ensure availability
SPARKLING
Clara ‘C’ da Fabio Trabocchi, prosecco, Valdobbiadene (dry, fresh, fruity)
Le Vigne di Alice Ose, rosé prosecco, Veneto (bright berry fruit, fresh roses)
Pol Roger, Epernay, Champagne (well-structured, round, elegant)
Henriot, Reims, rosé Champagne (very rich, toasty, dried red fruit notes)
48
60
120
140
WHITES
citrusy, crisper, and herbaceous
Joseph Mellot, Sincérité, sauvignon blanc, Loire Valley
LaVis da Fabio Trabocchi, pinot grigio, Friuli
Bodega Naia, Naiades, verdejo, Rueda
Groth, sauvignon blanc, Napa Valley
Marisa Cuomo, Ravello Bianco, falanghina|biancolella, Costa d’Amalfi
Brovia, arneis, Roero, Piemonte
Inama, Vulcaia Fumé, sauvignon blanc, Veneto
rich, round, and textured
Mas Estela, Vinya Selva de Mar, garnacha gris|muscat, Emporada
COS, Rami, inzolia|grecanico, Sicilia
Planeta, chardonnay, Sicilia
Ramey, chardonnay, Russian River Valley
Quintessa, Illumination, sauvignon blanc, Napa Valley
Domaine Larue, Le Trezin, chardonnay, Puligny-Montrachet
Flowers, chardonnay, Sonoma Coast
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45
56
65
75
82
88
90
55
70
80
90
100
110
125
REDS
lighter, brighter, and earthy
Luigi Einaudi, dolcetto d’Dogliani
Querciabella, sangiovese, Chianti Classico
Proprietà Sperino, Uvaggio, nebbiolo|vespolina|croatina, Costa della Sesia
Etude, pinot noir, Carneros, Sonoma
Produttori del Barbaresco, nebbiolo, Barbaresco
Michele Satta, Piastraia, sangiovese, Bolgheri
Jean-Michel Guillon, Les Crais, noir, Gevrey-Chambertain
56
64
75
86
88
97
110
big, full-bodied, denser
Tolaini da Fabio Trabocchi, Super Tuscan
Frescobaldi, Castiglioni, cabernet|merlot|cabernet franc, Super Tuscan
Zenato, Ripasso, corvine blend, Valpolicella Superiore
Arcenum, il Fauno, merlot|cabernet, Super Tuscan
Ladera, cabernet sauvignon, Napa Valley
Recchia, Ca’ Bertoldi, corvina blend, Amarone della Valpolicella
The Prisoner, zinfandel blend, Napa Valley
Mocali, sangiovese, Brunello di Montalcino
Brancaia, Ilatraia, cabernet|petite verdot, Super Tuscan
Faust, cabernet sauvignon, Napa Valley
52
60
72
75
85
95
100
110
125
140
If you would like a sommelier to tailor your wine experience with hand selected pairings, dedicated
service for the duration of your event and wine education for your guests, a 300 fee will be applied
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CASA LUCA OFFSITE CATERING
Let us bring Casa Luca to you!
We strive to provide the highest quality cuisine paired with impeccable service to make your special event a success! We offer
a full range of catering services from full event planning to quick delivery. Executive Chef Erin Clarke creates custom menus
featuring fresh, seasonal and local ingredients!
Minimum of 10 Guests Required. Delivery Available. Pricing May Vary Depending On Choices & Number of Guests
Sample Catering Menus
4 Course Lunch Catering Menu for 65 per person
65 – Select one salad, one pastas, two entrees, one side and one dessert for your guests to enjoy
Salads
Misticanza of Path Valley Greens, Seasonal Fruit, Almonds & Citronette
Caesar Salad, Crispy Capers, Parmigiano & Anchovy Dressing
Pastas
Ravioli San Leo, Ricotta & Wild Greens, Lemon Zest & Toasted Almonds
Cavatappi Amatriciana, Guanciale, Roasted Tomatoes, Melted Onions & Pecorino
Entrees
Simply Grilled Branzino, Tomato Sugo Finto
Rosemary Roasted Amish Young Chicken, Anson Mills Creamy Polenta
Wagyu Skirt Steak, Cipolline in Agrodolce
Sides
Wild Mushrooms, Parsley & Olive Oil
Sautéed Greens & Slow Roasted Tomatoes
Yukon Gold Potato Crema & Parmigiano
Desserts
Torta al Cioccolato, Chocolate Mousse Cake
Ciambellone di Nonna Palmina, Hazelnut Coffee Cake
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Sample Catering Menus
4 Course Dinner Catering Menu for 80 per person
80 – Select one salad, one pastas, two entrees, two side and one dessert for your guests to enjoy
Salads
Misticanza of Path Valley Greens, Seasonal Fruit, Almonds & Citronette
Burrata of Buffalo Mozzarella, Red Peppers, Olives & Basil Pesto
Prosciutto Sangiovese, Poached Pears, Blue Cheese
Pastas
Wild Mushroom Risotto, Fontina Cheese Fonduta
Ravioli San Leo, Ricotta & Wild Greens, Almonds, Lemon Zest
Fusilli White Pork Ragu, Formaggio di Fossa
Entrees
Simply Grilled Branzino, Tomato Sugo Finto
Smoked Arctic Char, Olive Tapenade
Rosemary Roasted Amish Young Chicken, Anson Mills Creamy Polenta
Filet of Beef Tenderloin, Cipolline in Agrodolce
Sides
Wild Mushrooms, Parsley & Olive Oil
Sautéed Greens & Slow Roasted Tomatoes
Yukon Gold Potato Crema & Parmigiano
Desserts
Torta al Cioccolato, Chocolate Mousse Cake
Ciambellone di Nonna Palmina, Hazelnut Coffee Cake
Casa Luca’s Assortment of Signature Italian Cookies & Sweets
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GENERAL EVENT INFORMATION
Attention to detail, care and hospitality for our private events sets us apart as a premier private dining experience.
Our goal is to create a unique and memorable event tailored to your needs.
RESERVATIO NS
Your reservation will be confirmed upon receipt of a signed contract, which includes a credit card authorization. Your
balance will be charged in full at the conclusion of the function. Gratuity is discretionary, Casa Luca recommends 18
to 20%. Menu prices do not include the 10% sales tax or 4% planner fee. If your organization is tax exempt, a copy
of your tax-exempt certificate must be provided with your signed contract.
ALLERG IES & FO O D RESTRICTIO NS
Gluten-Free pasta is available on request. Please alert your event manager if you have any dietary restrictions due to
a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
FINAL G UEST CO UNT
Your final guaranteed guest count is required three business days prior to your event and may not be reduced
thereafter. If we do not receive a timely guarantee of guest count, your final bill will reflect charges for the highest
estimated number of guests shown on your agreement.
M ENU PRICING
We require a pre-set menu for parties larger than 10. Dinner menu prices range from 70 to 110 per person with
additional choices and supplements upon request.
W INE & BEVERAG ES
Casa Luca features an extensive wine cellar, and our sommelier team is available to assist in making advance
selections for your event. We suggest one white and one red for all groups of more than 16 guests. If you do not
want to pre-select wines, you may order when you arrive (selections on the day of the event are based on availability
and will need a 15 minute grace period after ordering). Groups larger than 15 guests must pre-select wines.
Additionally, we invite you to allow our bar team to craft a signature cocktail for your event.
CO RKAG E
We do not offer corkage for private events.
PRINTED M ENUS
We are pleased to offer personalized menus for our guests, which can feature a heading or company logo.
PLACE CARDS
Place cards can be printed and arranged on the table for a fee of 3 per card. We require 72- hour notice of final
names with a seating chart.
LINENS
We provide standard white tablecloths and napkins. Specialty options are available upon request for an additional
charge.
AUDIO -VISUAL NEEDS
Our 150 audio visual charge includes: setup, use of our screen and projector as well as microphone and speaker
system.
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FLO W ERS
We can arrange your floral requirements. The arrangements are yours to keep, or give to your guests, at the
conclusion of your function. The cost will be added to your final bill.
DELIVERIES & STO RAG E
Should you require printed materials, gifts or other items to be shipped to Casa Luca in advance of your event,
please send them c/o Casa Luca 1099 New York Avenue NW, Washington DC 20001, Attn: Private Events/Lauren
O’Leary, and clearly indicate the name and date of your event.
PARTING G IFTS
We can offer a selection of favors as a conclusion to your event, including confections or baked goods from our
pastry team, signed copies of Chef Fabio Trabocchi’s Cucina of Le Marche cookbook, or gift cards to our
restaurants. Please inquire for more details.
VALET PARKING
Located on 11th Avenue directly in front of Casa Luca’s entrance, valet parking service is offered for 7 per car for
dinner only. For lunch events, please inquire about nearby parking garages. GPS driving directions: 1099 New York
Avenue NW.
CO AT CHECK
Coat check is always available and is complimentary.
18

Full Catering Package

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