planning commission

CITY OF VENTURA
PLANNING COMMISSION
STAFF REPORT
Agenda Item: 3
Hearing Date: July 18, 2012
Project No.:
Case No.:
4256
UP-5-12-10925
Applicant:
Lure Fish House
Patricia and David Cortina, Owners
Planner:
. Kathy Payne, Planning Technician(805) 658-4749
Jeffrey Lambert, AICP, Community DeveloPment Director
I
Location:
60 California Street
Recommendation:
Approve Use Permit for on-site sale of beer, wine, and distilled spirits
subject to conditions
Zoning:
Urban Core (T6.1 )
Land Use:
Downtown Specific Plan
Evaluation
Documents
Comprehensive Plan
Downtown Specific Plan
Zoning Regulations
PROJECT DESCRIPTION
The Use Permit request is to allow for sales, service and consumption of food with alcohol
sales (ABC License Type 47 - on-site sales of beer, wine and distilled spirits) for a new
restaurant located at 60 California Street (Attachment A) within the T6.1 Urban Core zone, and
within the Bar and Nightclub Sitting area of the Downtown Specific Plan (DTSP). The Lure
Fish House Restaurant will be opening on the ground floor of the newly constructed office
building, adjacent to Cafe Fiore and the City parking structure. The customer service seating
area for the restaurant will be contained within approximately 2,364 square feet of indoor and
396 square feet outdoor dining area. Proposed hours of operation are from 11 :30 AM to 12:00
AM daily. Beer, wine and distilled spirits will be available during all hours of operation.
STAFF ANALYSIS
Project No. 4256
PC/07/18/12/KP
Page 1
The proposed restaurant is a permitted use within the underlying T6.1 zone. However, per
Municipal Code Regulations Chapter 24.460 ("Alcoholic Beverage Establishments-Use
Permits"), a Use Permit must be approved for any business engaged in the sale of alcoholic
beverages. The purpose of a Use Permit is to adequately condition a project in a way to
minimize potential negative impacts to the health, safety and general welfare of the
community, residents and surrounding properties. As part of project review for the Lure Fish
House Restaurant, staff, working with the Police Department, recommends operational
conditions that are based upon the individual business plan and that will ensure the
establishment will be compatible with the surrounding uses.
Standard recommended
operational conditions are included in the draft Resolution of approval (Attachment B). No
additional recommended conditions specific to this proposal are proposed. However, the Lure
Fish House will be specifically conditioned to restrict the sales, service and consumption of
alcoholic beverages to only between the hours of 11 :30 AM to 12:00 AM daily.
The establishment is located within the downtown area. The proposed restaurant is compatible
with the existing uses within the area but will contribute to an undue concentration of alcohol
beverage establishments as identified by staff (Attachment C). Therefore, the Use Permit has
operational conditions (Attachment B) that would minimize the potential for police service calls
and impacts to adjacent uses. A representative from the Police Department will be present at
the Planning Commission meeting to answer questions.
STAFF RECOMMENDATION
Staff recommends the Planning Commission approve the requested Use Permit, based on the
findings and subject to the conditions contained in the draft Planning Commission Resolution
(Attachment B).
CALIFORNIA ENVIRONMENTAL QUALITY ACT
The proposed project is Categorically Exempt from the provIsions of the California
Environmental Quality Act (CEQA), as provided by Class (1), Section 15301 of the CEQA
Guidelines because the requested on-site sales of beer, wine and distilled spirits is a permitted
use within the underlying zone and is a minor alteration of an existing facility (refer to the
CEQA determination in the Draft Planning Commission Resolution).
FUTURE CITY ACTIONS
None
ATTACHMENTS
A. Site Location/Plans
B. Draft Planning Commission Resolution
C. Map of Surrounding Alcohol Establishments
Project No. 4256
PC/OJ /18/12/KP
Page 2
Attachment A
Site Information and Plans
Zoning:
Parcel:
073-0-042-21 0
Property
Owner:
60 CALIFORNIA STREET LLC
ATTN DANIEL R FREDERICKSON
2151 ALESSANDRO DR STE 145
VENTURA CA
93001-3791
60
CALIFORNIA ST S
Site
Address :
DC
Sale Date:
20030618
N
Homeowner
Exemption(Y /N):
~~~;
2009
~~:: 5060: «this Site Use Code Not Found On The Vax LooKTJp)3'OO1e>
05172
~~:aR~~~e:
Asses~~~value
Lot:
Block:
Tract:
. Land
Use:
~~~~e:
County Assessor:
DTSP
Coastal
Zone:
~~f~~~ement
Sq.Ft.Land:
3,535,000
6,440
C
Flood
Zone:
CX
D OW NTOW N
Community:
515,000
Fault
Zone(Y/N):
N
Parking(1,2,3):
0.140
Hillside:
NO
2
Special Features/Overlays:
Redev.
Areas :
1800
Street
Code:
Acres :
Water
District:
U.S. Census
TracUBlock Group:
24 00
•
DTN
2
THIS REPORT IS BASED ON DATA COMPILED FROM A NUMBER OF SOURCES INCLUDING PARCEL DATA SUPPLIED BY
THE COUNTY ASSESSOR AND SEVERAL TABLES MAINTAINED ON THE CITY OF VENTURA'S LEGACY COMPUTER SYSTEM.
ALL DATA IS SUBJECT TO CHANGE AT ANY TIME AND IS ONLY AS CURRENT AS THE SYSTEMS FROM WHICH IT CAME .
Date of
Query:
•
I00
«
-
z(t::
o
LL
--I
«
()
REFER TO
ASSESSOR'S
PARCEL MAP IN
;}
o
N'
BOOK
100
;
073
PAGE
04
200
I FEET
00
E. SANTA CLARA
T.
GENERAL NOTES
EXITING
1. CONSTRUCTION SHALL BE IN ACCORDANCE IIITH All CURRENT APPUCABUE
CODES - REFERENCE 2010 CBC, 2010 CPC, CMC, CEC. 20'0 CAUF. GREEN
BUILDING STANDARDS CODE. 2008 BUILDING ENERGY EFFlCIENCY STANDARDS.
ACCES~BIUTY-CHAPTER 11 OF 201OCBC, 2009 INTERNAllONAl FIRE CODE.
2. THE CONTRACTOR IS RESPONS1BUE FOR FAMIUAR2iNG HIMSEl.F 'MTH THE SITE. THE
CONTRACT DOCU~ENTS, ORAIIINGS AND CON~TIONS UNDER WHICH THE WORK 'MUl BE
PERFORMED. THE CONTRACTOR HAS SOUE RESPONS1B1UTY FOR .XJB SITE SAFETY, SAFETY
OF PERSONNEl ON .XJB STE. PRO£CT PARTIClPATES AND THE GENERAL PUBUC.
2. All. EXIT DOORS SHAll. BE OPENABlE fROM THE INTERIOR 'MTHOUT THE USE OF A KEY
OR SPEOAL KNO'lllfllGE AND/OR SHALl COMPLY AND BE IN ACCORDANCE 'MTH cae
SECTION 1008.1.8 & 1008.1.8.3
MAIN ENTRY/EXIT DOOR,
LOCKS & LATCHES SHALl BE PEJ.I1TTED TO PREVENT OPERATION OF DOORS WHERE ANY
OF THE Fou.O'MNG EXSTS:
1. PlACES OF DETENTION OR RESTRAINT
2. IN BUI~NGS IN OCCUPANCY GROUP A HA'.1NG AN OCCUPANT LOAD OF
300 OR UEss. GROUP B,F,M AND S, AND IN PlACES OF REU~OUS \\\:lRSH1P,
THE MAIN EXTERIOR DOOR OR DOORS ARE P£RMITED TO BE EQUlPED 'MTH KEY
LOC1<1NG DE>1CES FROM THE EGRESS SDE PRO>1DED,
3. EXISTING SITE IMPROVEMENTS, BUIUDINGS OR OTHER ITEMS SHOIIN ARE TAKEN FROM
RECORD ORAYt1NGS SUPPUED BY OTHERs. THIS DATA IS USED AS A GENERAl REFERENCE
ONLY AND IS NOT INTENDED TO REPRESENT EXACT OR COMPUETE AS-BUU CON~TIONS.
CONTRACTOR TO VERiFY All. ~~ONS PROR TO BlOOING AND START OF
CONSTRUCTION.
4. CONTRACTOR TO COORDINATE AND VERIFY ALl ~MENSONS 'MTHIN THIS SET OF
DOCUMENTS PROR TO LAYOUT. OIlNER'S REPRESENTATIVE SHALl BE NOTIAED OF ANY
~SCREPANOES BEFORE PROctJEDNG.
2.1 THE LOCKlNG DEVCE IS READLY DISTINGUISHABlE AS LOCKED,
S. ~MEHSIONS NOTED "ClEAR" ARE MINIMUM REOORED D1MEHSONS FOR ClEARANCE AND
MUST BE ADHERED TO. ClEAR DIMENSIONS ARE TO FACE OF GYPSUM BOARD, FACE OF
PANELS, OR OTHER AHiSH SURFACES UNUESS OTHER'MSE NOTED.
2.2 A READILY >1SABlE DURABUE SIGH IS POSTED ON THE EGRESS SlDE ON OR
ADJACENT TO THE DOOR STATING "THIS DOOR TO REMAIN UNlOCKED WHEN
THE BUIUDING IS OCCUPIED". THE SIGH SHALl BE IN UETTERS 1 INCH (25mm)
HIGH ON A CONTRASTING BACKGROUND,
6. THE CONTRACTOR IS RESPONS1BUE FOR REW VERiF'l1NG ALl LOCA~ONS OF EXISTING
UTIUTIES EXPOSED, CONCEAlED AND UNDERGROUND. IN THE EVENT THAT ~saREPANOES
OF LOCA~ON OR OTHERlllSE OCCUR, THE ~ERS REPRESENTATIVE SHDUUD BE NOTIAED
[WEDIATELY, 00 NOT PROCffD VAlH CONS1RUCl1~ UNTIl lHE DISCREPANCY 00
CONfUCT IS RESOlVED.
7. THE CONTRACTOR IS RESPONS1BUE FOR PROPERLY ~NATING THE WORK 'MTH THE
PUBUC ANO PRVATE UTIUTY SUPPUERs. THIS INCtUDES: PROPER NOTIF1CATION AND
COORDNATION 'MTH UTIUTY LOCATING SER'.1CES ANO DIG ALERT AS NEEDED.
~NATION OF INSPECTIONS. INTERRUPTIONS. AND ESTABUSHUENT OF SER>1CE
S. ALl DEUOUTION SHALl BE PERFORMED SAlaY AND IN A MANNER APPRa'RlATE TO THE
PlANNED CONSTRUCTION, AND IN A MANNER TO PROTECT ADJONING CONSTRUCTION OR
PROPERTY.
9. PATCH AND REPAIR EXISTING CONSTRUCTION TO EQUAL OR BETTER THAN OR1GlNAl.
~TION YI1iEN PERFORMING WORK ADJActJNT TO CONSTRUCTION TO REMAIN.
lo.THE CONTRACTORS ARE RESPONSIBUE FOR GENERAL ANO SPEClRC JOO SITE ClEANUP OF
All. DEBR1S, TR1MUiNG AND SOUHGs. DAILY ClEANUP IS TO INClUDE ROUGH BROOM
S'II!:EPING AND COU£CnON AND ORDERLY REMOVAL OF DEBR1S.
11. THE CONTRACTORS ARE SOUEY RESPONS1BUE FOR ONGOING JOO SITE RElATED ACTI'.1TES
INCtU~NG THE GENERAl AND SPECI~C SAFETY AND PROTECTION OF THE GENERAL PUBUC,
WORKERS AND THE BUI~NG STRUCTURE.
CONTRACTORS TO FORMULATE AND SUPPLY ALL NECCE5SARY PROGRAMS. PERSONa.
MATERIALS, BARRICADES, SlGHAGE OR THE UKE TO CARRYDUT THIS REQU1REMEHT.
12. SAFETY GlAZING SHALl BE INSTAU.ED IN All. HA2AROilUS LOCATIONS AS
THE CBC- SECTION 2406.3
DE~
I8l MECHANICAl
o HOOD/SHAFT
I8l HOOD FIRE SUPRESSlON SYS.
2.
ALl ACCESSIBUE PUBUC DOORS SHAll. HA',{ THE Fou.O'MNG STRIKE-SDE ClEAR SPACE
TO WAI.l.S OR OTHER OBSTRUCTIONS: \\I£N DOOR S'MNGS AWAY (IN DIRECTION OF
TRAVEL) 12" ClEAR WHEN DOOR S'MNGS TOWARDS USER (AGAINST IllRECTION OF TRAVEL)
18" ClEAR INlERlOR. 24" EXTER10R ENTRY.
3.
Nom TACTIUE EXIT SlGNS REQUIRED AT THE Fou.O'MNG LOCAllONS:-
1178.5.1
A. EX11NGUISHERS SHAll. BE MOUNlED ON WAll. SUCH THAT THE TOP OF OOHGUlSHER
DOES NOT EXctJED 42" ABOVE flOOR.
B. ALl EXTINGlnSHER SHALl BEAR A TAG SHO'MNG THE STATE f1RE M.\RSHALl S£AL. THE
TAG SHALl INDICATE THE DATE. MONTH, AND YEAR IN WHICH THE OOHGUlSHER WAS
SER'.1CED.
C. "K" RATED PORTABlE ~RE OONGUISHERS SHALl BE PRO'.1DED FOR THE KITCHEN .\REA
INCtU~NG DIRECTlY ASSOCIATED WORK AREAS OR STORAGE ROOMS.
3. THE BUI~NG ADOIlESS SHAll. BE >1S1BUE AND UE~BUE FROM THE STREET OR FRONTAGE
ROAD.
THE BUI~NG ADOIlESS NUMBERS SHAll. BE A MINI1AUM OF SIX INCHES IN HEIGHT.
~NUMBERSSHAll.BEPRO>1DED'MiENTHEBlDG.ISSETBACKMORETHAN25O'
FROM THE STREET. THE BUl~NG AIJORESS NUMBERS SHAll. BE POSTED ADJACENT TO
THE DRl',UAY ENTRANCE WHEN THE STRUCTURE IS NOT >1S1BUE fROM THE STREET.
SUITE NUMBERS OR UETTERS SHAll BE A MIN1UUM OF 4" HEIGHT. THEY SHALl BE
PlACED ABOVE OR ADJACENT TO THE ENTRANCE DOOR AND THE REAR ENTRY/EXIT
DOOR.
4. COO<ING GREASE EXHAUST HOOO-~RE RAlED DUCT SYSTEMS: THE EXHAUST cueT
SHAll. BE BHTER PROTECTED 'MTHIN AN APPROVED ONE HOUR RATED DUCT SHAFT OR
AN TESTED AND APPROVED ONE-HOUR DUCT WRAP SYSIDI. CONSTRUCTION DETAILS
OF THE ABO',{ INCtOONG FRAMING. SUPPORT ATTACHMENTS, RATED G'I!ll CONSTRUCTION,
ARE TAPING OR APPUCATION OF THE ONE-HOUR DUCT WRAP SYSTEM SHAll BE
~NAlED AND INSPECTED DURING All.INlERlM STAGES. 00 NOT COVER PROGRESS
CONSTRUCTION 'MTHOUT INSPECTOR APPROVAL
PRO£CT SPEOFlC NOTE TO THE ABOVE, THE EXISTING ~NG HAS BEEN
CONSTRUCTED 'MTH A ONE HOUR SHAFT EXTENDING FROM SECOND flOOR CON~HUOUS
TO ROOF. DES1(;H EN~EER AND CONTRACTOR TO VERiFY LOCATION, CONNECTION
THERETO, ACTUAL ROUTING DI1AENSIONS, AND Cl£ARANCES REQUIRED, AND ETC. AS
NBEDED FOR THE EXHAUST HOOD OUCT FOR THIS PRO£CT.
5. THE HOOD AND HOOD f1RE SUPPRESSION SYSTEM SHAll. APPROVED ANO PERMITTED BY
THE CONTRACTOR PROR TO INSTAUJ.~ON AS REQ(J1RED BY THE LOCAl. GOVERNING
AGENCY. TESTING ANO CER~FlCATION DURING CONSTRUCTION SHALl ALSO BE
COORDINATED 'MTH THE APPRO>1NG AGENaES.
6. THIS PROJECT (INClUDING ALL TENANT IMPROVEMENTS WORK) SHALL BE
PROTECTED BY AN AUTOMATIC FIRE SPRINKLER SYSTEU. INSTAlLATION
DRA'MNGS AND CAlCULAllONS BY A REGlSTERED FIRE PROTECllON ENGlNEER
OR UCENSED FIRE SPRINKlER CONTRACTOR ARE REQUIRED TO BE
SUBMITTED 'MTH FEES AND APPROVED BY THE LOCAl ~RE AUTHORITY
PRIOR TO INSTALLAllON.
PUBLIC PARKING BUILDING
cae SEC.
~
" """"'"'' """
.--------------,1
SITE KEY NOTES
1011.3
[j]
EACH GRADE UEVEL EXIT DOOR SHAll. BE IDENTIF1ED BY A TACTIlE EXIT SGN 'MTH THE
WORO "EXIT".
ABOVE THE MSH flOOR TO THE CENTER UlHE OF THE EXIT SIGH.
(E) ACCESSABLE ROUTE TO BLDG.
ENTRANCE MIN. 4B"
2. (E)
ACCES~BLE
'--_ _ _ _ _ _ _ _ _ _ _ _-' I
CD
EACH EXT ACCESS DOOR FROM AN INTER10R ROOM OR .\REA TO A CORRDOR OR
HALlWAY THAT IS REQUIRED TO NAVE A >1SUAL EXIT SIGH, SHAll. BE IOENTI~ED BY A
TACTILE EXIT SIGH 'MTH THE WOROS "EXIT ROUTE"
SITE PLAN
TACTIUE (RAISED CHARACTERS AND BRAILLE) EXIT SIGNS ARE PlACED ON THE WALl
ADJACENT TO THE LATCH SlDE AT SO" ABOVE THE rnSH flOOR TO THE CENTER LINE OF
THE EXIT SGH.
EXPOSED EDGES SHALl BE BEVEUED ON SLOPE TO MAX. 45 DEGREES IIITH 1/'" CHANGE
IN VERTICAL ELEVATION AT ANY ONE POINT.
THE BOTTOM 10" OF All. DOORS SHAll. HA',{ A SMOOTH UNINTERRUPTED SURFACE TO
ALlOW THE DOOR TO BE OPENED BY A WHffiCHAlR FOOT REST.
6.
DOOR HARDWARE SHAll. BE lE'IER OR PUSH PUll T'I1'E. MOOIllED 30" TO
THE flOOR lEVEL
7.
DOORS 'MTH AUTOMA~C ClOSING DE\lCES SHAll. BE OPERABlE 'MTH THE Fou.O'MNG
9.
«"
ELECTR1CAl ENGINEERo
FERRAN~
ENG1NEERIHG
ATTN,oA'vlo COR~NA
PHONE; 805-388-5556
CONTACT, DALE FERRANTI, P£
PHONE; 805-705-4n2
UCENSE 11'17524
ARCHITECT, ADS GROUP
5700 RAlSTON ST. SUITE 302
VENTURA. CA. 93003
ATTN, AlEX SEMCHENKO
PHONE, (805) 650-6064
FAXo (805) 650-6060
UCENSE I C21156
RESTAURANT DESIGN CONSULTANT,
J\I YcKEO'IIN INC.
5700 RALSTON ST. SUITE 302 VENTURA.
CA 93003
ATTN, Jij McKEOWN
PHONE; 805-650-6064
SHEET SCHEDULE
ARCHITECTURAL PLANS:
A·l.0 COVER SHEET
A-2.0 FLOOR PLAN
A·2.1 CEILING PLAN
A·2.2 CEILING FRAMING PLAN
A·3.D H.C. ACCESSIBLE RESTROOM & DETAILS
A-3.1 STAIR PLANS & DETAILS
A-4.D FLOOR FINISH PLAN
A-4.1 INTERIOR ELEVATIONS
A-4.2 INTERIOR ELEVATIONS
A-5.D WALL SECTIONS
A-5.' WALL SECTIONS
A-6.D ARCHITECTURAL DETAILS
A-6.1 ARCHITECTURAL DETAILS
A-6.2 ARCHITECTURAL DETAILS
KITCHEN EQUIPMENT PLAN:
K·' KITCHEN EQUIPMENT FLOOR PLAN
K-2 KITCHEN EQUIPMENT SCHEDULE & NOTES
K-3 KITCHEN EQUIPMENT PLUMBING ROUGH-INS & NOTES
K-4 KITCHEN EQUIPMENT CONDUIT PLAN & FINISH SCHED
K·5 KITCHEN INTERIOR WALL ELEVATIONS
PLUMBING PLANS:
P·'.D SEWER & VENT PLAN
P-2.D WATER & GAS PLAN
P·3.D PLUMBING EQUIPMENT SCHEDULE
P·4.D PLUMBING ISOMETRIC & SCHEDULES
P·4.1 PLUMBING NOTES
P·4.2 PLUMBING DETAILS
MECHANICAL PLANS:
M-l.D MECHANICAL ROOF PLAN
M-2.D MECHANICAL PLAN
M-3.D MECHANICAL PIPING PLAN
M-4.D MECHANICAL KITCHEN NOTES & DETAILS
M-4.1 MECHANICAL DETAILS
M-5.D MECHANICAL HOOD DETAILS
M-5.1 MECHANICAL HOOD PLAN
M-5.2 MECHANICAL HOOD FANS & CONTROLS
M-6.D MECHANICAL T-24
4.. INTIERlOR AND EXTIERlOR THRESHOUDS SHDUUD BE ijAX. 1/2" ABOVE ADJACENT flOOR.
S.
PUBLIC ENTRY DOOR.
3. (E) SERVICE ~OOR.
EACH DOOR THAT UEADS ~RECTlY TO A GRADE UEVEL EXTERIOR EXIT BY ijEANS OF A
STAIRWAY OR RAMP SHAll. BE IDENTIRED BY A TACTIUE EXIT SGH 'MTH THE Fou.O'MNG
WOROS AS APPROPRAm
o."EXlTSTAlRIlO'ON"
b."EX1T RAMP 1lO'ON"
c."EXlTSTAIRUP"
d."EXlT RAMP UP"
I-F.-I-R-E-D-E-P.-~-R-T.-M-E-N-T-------------l
PRO'.1DE ARE EXTINGUISHERS 'MTH AT UEAST A 2A-10:8C RA~NG 'M1H1N 75 FT. OF All.
AREAS. ~Al. LOCATION AND NUMBER SU8£CT TO ~RE INSPECTOR FlEUD RE'.1EWS AND
DIRECTION.
t
PUJ1jBlNG/IoIECHANICAl. ENGINEERo
AMCOR ENGINEERING
P.O. BOX 2785
VENTURA. CA. 93001
ATTN, MR. DA>1D ROBINSON, P.E.
PHONEo(805)64H212
UCENSE, M029G44
TENANT, WREF1SHHOUSE
EVERY REQUIRED DOORWAY SHALl BE SIZED FOR DOOR NOT lESS THAN
3'-0" WIDE BY NOT lESS THAN 6'-S" HIGH, CAPABLE OF OPENING 90
DEGREES AND MOUNTED SO THAT THE ClEAR WIDTH OF THE EXIT WAY IS A
MINIMUM OF 32".
1----=_________--:--:-:---:---:--::-____________- - - - - : - - - - - - - l 8 .
2.
PROPERTYO'It!£Ie
SIXTY CAUfORNIA PRClPERllES, lLC
3396 YI1ll.0W LANE. SUITE 204
Il'ESTIlAKE'vlUlAGE, CA 91361
ATIEN, DAN fREDERCKSON,
PHONE; 805-497-4700
FAXo
805-496-7516
11~~~~d
ACCESSIBILITY NOTES- CA. TITLE 24
1. CONSTRUCTION SHAll. COMPLY \11TH THE Al'PUCABlE REQUIREMENTS OF THE CAUFORHIA
ADMINISTRATIVE CODE, TITlE 24.
INlERlOR WAll. AND ctJUNG ruSHES FOR EXIT CORR1OORS SHAll. NOT EXctJED AN END
POINT FlAME SPREAD RA~NG OF 75 AND A SMOKE DENSITY RATING NOT TO EXctJED
300.
AHISHES-GENERAl.: THE MAXJMUM FlAME-SPREAD ClASS OF ~NISH MATIERlALS USED ON
THE flOOR, WAI.l.S OR CEIlINGS SHAll. NOT EXctJED THAT SET FORTH cae TABlE 8-8
PROJECT TEAM
I
259 W. VENTURA BLVD.
CAIIARUlo, CA.
1.
TITLE 24
,.
1
40 CALIFORNIA STREET
4. ALL EXIT DOORS YI1iEN SER>1HG AN OCCUPANCY LOAD OF MORE THAN 50 SHAll. BE
1DENTInED BY AN INTERNAll.Y SEl.F-IUlUlUINATED TYPE "EXIT" SIGH 'MTH DIRECT PO\\£R
SUPPLY AND BATTERY BACK-UP IN ACCORDANCE 'MTH APPlJOBUE CODES ACCEPTABlE
TO LOCAl. APPRO~NG AUTHORITIES. SIGH ANO DIRECTIONAL INIllCATORS SHAll. BE
~LY ~SCERNABUE AND LOCATED IN >1SUALlY UNUBSTRUCTED LOCATION AS
REQUIRED TO ClEARLY INDICATE THE EXIT DOOR AND/OR ROUTE.
I8l BLDG./TENANT SIGNS
3. ELECTR1CAl. ANO MECHANICAL SYSTEMS OR MDOACATIONS SHALl COMPLY 'MTH
Al'PUCABlE SECTION CAC- ~TlE 24.
~
t
3. ALl EXTS SHALl BE 1LlUUlNATED BY BUERGENCY UGHTING ~XTURES ON 1H1BR OlIN
ORCUIT AND SHAll. BE CAPABlE OF PRO'.1D1NG A MINI_ OF 1-FOOT-CANDUE AT THE
flOOR lEVEL
I8lBLDG. FIRE ALARM & SPRINKLER/MODI~CAllON
PRO>1DE \\EATHER-STRIPPING AT All. DOOR AND 'MNDOW ASSEUBUES. AT All. JONTS
OR SURFACES SUB£CT TO AIR IHFllTRATION FROM THE BUl~NG EXTERIOR OR
ADJACENT UNCCN~TICNED SPACEs.
ill
THEBUIUDlNG~ClAl.FORDUECAUSE.
I8l ELECTRICAl
2. ENERGY CONSERVATION,
PRO>1DE MEASURES TO UMIT AIR INALTRA~ON IN THE BUl~NG ENVELOPE. APPLY
SEALANT TO UUlT INRLTRATION AT CONSTRUCTION JONTS AROUND DOORS AND 'MNDOW
FRAMES. UNDER SlUl PlATES, WAll TOP PlATES TO SOJD ROOF OR flOOR SYSTEMS,
AT All. BREAKS IN EXTERIOR FlNISH SYSTEMS OR WAll. PANELS, AND EXTIERlOR
PENETRATIONS OF PIPING, CONDUITS, OR DUCT WORK.
~
::
DESCRIPTION:
~~~I~JbBLE
2.3 THE USE OF THE KEY-OPERATED LOC1<1NG DE\lSE IS REVOKABUE BY
I8l EN>1RONMNETAL HEALTH DEPARllUENT-FOOD SERVICE FACIUTY
I8l PLUMBING
~
LURE FISH HOUSE
RESTAURANT
60 CALIFORNIA STREET
VENTURA, CA. 93001
FROM (E) CITY
3. WHERE EGRESS DOORS ARE USED IN PAIRS, APPROVED AUTOMATIC flUSH
Ba.TS SHAll. BE P£RUITTED TO BE USED, PRO>1DED THAT THE DOOR UEAF
HA>1NG THE AUTOMATIC FlUSH BOLTS HAS NO DOORNOB OR
SURFACE-MOUNTED HARDWARE
IN
A SPECIFIC PERMIT IS REQUIRED FOR:
PROJECT:
1. All. EXIT DOORS SER>1NG AN EXITING OCCUPANT LOAD OF 50 OR MORE SHALl OPEN IN
THE DIRECTION OF TRAVEl.. THE DOOR SHALl S'MNG TO THE FUll OPEN POSITION 'MiEN
A MAXI1AUM FORCE OF 5# IS EXERTED FOR INlERlOR DOOR, AND A MAXlMUU OF 51
FORCE FOR EXTERIOR DOOR.
ABOVE
=U~/~OR~EDd&.mE~~~ 5, FOR INlERlOR. 5# FOR EXTERIOR
«" AISlE TO All. REQUIRED EXITS AND ACCESS TO PUBUC WAY.
ELECTRICAL PLANS:
E-'.O SYMBOLS, NOTES & FIXTURE SCHEDULE
E-l.l GENERAL ELECTRICAL SPECIFICATIONS
E·1.2INDOOR T-24
E-3.0 POWER & SIGNAL PLAN
E-3.1 LIGHTING PLAN
E·3.2 ROOF POWER PLAN
E-4.0 SINGLE LINE DIAGRAM DETAILS
E-4.1 PANEL SCHEDULES
E-5.D DETAILS, LIGHT FIXTURE SCHEDULE
PROWlE MINIMUM
LOCATE ALl ACCESSIBUE MANUAll.Y OPERATED S'MTCHES. CONTROlS AND MECHANISMS
BETY!£EN 36" AND 48" ABOVE flOOR, WORKING PlATFORM OR SURFACE.
10. OPERABUE PARTS. CONTROlS, AND CON DROPS OF RESTROOM OPERABUE PARTS,
CONTROlS, AND COIN OROPS OF RESTROOM flOOR 4Q"(AFF) HEIGHT.
11. LOCATE MI5C. ELECTRCAL RECEPTAClES, COVER PlATES OR COMMUNICAnON
CONNEcnONs, A MIND.lUM OF IS" ABOVE flOOR SURFACE
TENANT SPACE CODE ANAL YS/S
IlUll.Il!llll
APN,
073-0-042-210
OCCUPANCY GROUP,
B (OfFICE) / A2 (RESTAURANT)
ZONE,
oC-oO\\\HOWN URBAN CORE
Nore PARKING SPACES UEASEo FRDIM OTY AT OFF-SITE PUBLIC PARKING
STRUCTURE. SEE OWNER'S UETTER Of INTENT TO OTY PlANNING STAFF, DATED
11/21/2005 AND PARKING AGREEMENT.
~
1l:llS...EEBMII
flOOR AREk
SPACE OCCUPANCY,
BUILDING T'fP8
NUMBER OF STORIES,
BlDG. FiRE SPRINKUER SYSTEM,
fOB
NO CHANCE 4,146 S.F.
A-2 (RESTAURANT)
T'TPE II - ONE HOUR
4 IIITH TOI'I£R ROOf ACCESS
YES
EXl]NG ON! Y
KITCHEN, FOOD PREP AND STORAGE;
BAR (BUPLOYEE AREA),
1 396 S.F. AT 1/200 - 6.98 OCC'S
219 S.F. AT 1/200 - 1.9 OCC'S
CUSTOMER WAI~NGo
88 S.F. AT 1(7 = 12.6 OCC'S
RESTROOMS
270 S.F. / N.A.- 0 OCc's
HALLWAY AND ACCESS,
lIS S.F. / N.A.= 0 OCC'S
CUSTOMER DINING AREk
2,057 S.F. AT 1/'5 - 137 OCC'S
TOTAl OCCUPANTS 158.46 --- 158 OCC'S
EXITS REQ'o GREATER THAN 50 OCC'S= TWO EXTS
EXITS PRO'.1OED - THREE "OK"
EXIT DOOR/STAIR 'MDTH= (158 x .3 = 47.4) 47.4/2=23.7"
MIN. 36" DOOR O.K.
EXlING SEPARATlON,
o-89'-B"
0/3-29'-11"
ACTUA1.=30'-3"
ACTUAl-7o' -9"
SYMBOL LEGEND
PLAN KEY NOTE
EX~NG SEPARA~ON,
D=89'-S"
0/3-29'-10'
ACTUA1.=30'-3"
ACTUAl=70'-9"
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2. (E) 'MNDOWS TO REMAIN.
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3. (E) ACCESSIBLE ENTRY DOOR. DOOR MUST COMPLY AS FOLlOWS:
DOOR TO OPEN ABLE 'MTH A SINGLE CONTINUOUS ACTION 'MTHOUT THE
USE OF SPEC1AL KNOWLEDGE KEY OR OTHER DE<1CE.
DOOR TO BE SlGNED-"THIS DOOR TO REMAlN UNLOCKED WHEN BUILDIN
IS OCCUPIED" POSTED DIRECTLY ABO<1E THE DOOR PER CBC,. SECTION
1
4. (E) ACCESSIBLE DOORS. VERIFY OR ADD PANIC EXITING HARDWARE.
4A. (E) ACCORDION ST'tl£ DOORS TO REMAIN- DOORS TO BE MADE
INOPERABLE (REMO<1E HAROWARE & HINGES PER EHD)
5. (E) H.M. SER<1CE/ENTRY/EXIT DOOR.
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7. <1ERIFY SIGN MOUNTED ADJ. TO ENTRY UNIVERSAL SIGN OF
ACCESlBIUY THIS LOCATION
8. NOTE: SEE COVER SHEET FOR TACTILE SIGN REQUIREMENTS.
9. H.C. ACCESSIBLE 3'x7' INTERIOR DOOR & FRAME UNIT.
10. CONC. STAIRS & HAND RAIUNGS SEE STAIR PLAN SHEET A-3.1
12. UNE OF ACCESSIBLE PATHWAY MIN. «" 'MOE SHOWN DASHED TO ,
WHEELCHAlR ACCESSIBLE TABLES AlND RESTROOMS.
13. INSTAll ACCESSIBLE RESTROOMS, SEE RESTROOM PLAlN &
ELEVAllONS. SHEET A-3.0
14. ACC1ESSIBLE BAR COUNTER MAX. HT 34" A.F.f. SEE SHEET A-4.0
15. INTERIOR PARTITION WAll TO FRAMED CLG. HT.
15A. LOW PARllTlON WAll TO HT. SHOWN DASHED
158. 1 1/2" METAL STUD RESTROOM INTERIOR PARllllON WALL
&
IS. ~E~~~:~R~OtH~~u....::i.\t HT. TO FLOOR STRUCT. ABO<1E. SEE
16A. INTERIOR PARTITION WAll FUll HT. TO FLOOR STRUCT. ABO<1E.
'-HOUR RATED CONSTRUCTION. SEE DETAlLS #14 7 lIS SHEET A-6.0
ISB. FULL HT. SOUND INSULATION THIS WAll UNE.
17. 12"w ACC1ENT FEATURE W/2x4 STL. COL SUPPORTS AT MID PONITS.
SEE INTERIOR ELEVAllONS SHEET A-S.O & DET. 1'5 A-S.2
17A. THIN-STONE VENEER FlNISH AT COL. BASE TO AlPROX. 50" A.F.F.
18. BAR TOP W/BAR-D1E WAll BELOW SEE FINISH PLAN SHEET A-4.0
BAR-TOP- SEE FINISH PLAN SHEET A-4.0
,9.
20.
2'.
22.
23.
PASS-THRU OPENING IN KITCHEN AREA W/S.S. SHELF & TRIM.
PASS-THRU OPENING TO CUSTOMER w/LEDGE & SNEEZE GUARD.
EMPLOYEE LOBSTER HAN DUNG, HAND WASHING SINK.
TYPICAL PLUMBING OR U.G. ~~
THROUGHOUT WHERE OCCURS. SEE DETAIL NOTE" BELOW. •
24. MOPSINK AREA.
25. POWER & DATA, JUNCTION OUTLETS AS NEEDED(DESIGN BY TENANT)
FOR P.O.S. SYSTEM
25A. UNDERGROUND ELECT. CONDUIT TO ISLAND WORKTOP.
26. UNDER COUNTER WAll JUNCTION BOXES FOR PHONES, DATA &
ELECTRIC SER<1C1E TO CABINETS.
27. UNE OF STAlNLESS STEEL EXHAUST HOOO ABOVE COOKING AREA, SEE
KITCHEN EQUIPMENT PLANS - SHEET K-l & MECH. PLANS.
sis
28. UNE OF
WAlNSCOT BEHIND HOOO COOKING AREA EXTENT SHOWN
DASHED.
29. TENANTS COMMERCIAL KITCHEN EQUIPMENT SEE APPRO<1ED EHD "K"
PLANS. All WAll MOUNTED EQUIPMENT REQUIRES '6 GA. STEEL WALL
BACKING EXTENDED MIN. 6" BEYOND EDGE & TOP OF EQUIPMENT TO
NEXT STUD. G.C. TO <1ERIfY EXTENTS.
30. REMOTE COMPRESSOR RACK FOR WALK-IN COOLER, SEE "K" PLANS.
34. NOTE: 5:0: OF SEATING IN THIS ROOM MUST BE ADA ACCESSIBLE AND
LOCATED ON THE ACCESSIBLE PATH OF TRAVEL IN THE FACIUTY. SEE x
DETAlL 2 ON SHEET A-3.0 FOR PROPER CLEARAlNCES.
(LOCATION DETERMINED BY OWNERS SEATING AND FURNITURE LAYOUT)
35. RESTAURANT GREASE INTERCEPTORS UNDER PRE'I1OUS PERMIT
36. SODA/BEER CONDUITS (6"&8") RUN UNDER SLAB & STUBBED
UP TO LOCATIONS SHOWN. SEE EHD APPROVED "K" PLAN
SHEET K-4 FOR MORE INFORMAllON. G.C. TO COORDINATE.
37. STEEL FRAME DI<1DED UTE PERIOD 'MNDOWS (TEMPERD GLASS
WHERE SHOWN)
f-
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'NOTE: All SURFAC1ES AND DECORAllVE FlNISHES SHALL BE FLAME
RESlSTAlNT IN ACCORDAlNC1E 'MTH CFC SECllON 1103.3
f-
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"NOTE: fOR BLDG. FLOOR SLAB CONSTRUCllON SEE C1TY APPROVED ARCH.
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3.
IN1IR1OR PARTITION WAll,
3 5/8" 1.411.. sruo FRAMING WITH 5/6" TYP. X GWIl
BOTH SIDES & R.13 SOUND/THERIIAL INSUL (6" AT
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ALL EXPOSED SURfACES AlND EDGES-TYP. AT
ROOM OR WALL UNE NOTED
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JUNE 11 , 2012
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Attachment B
Draft Planning Commission Resolution
PLANNING COMMISSION RESOLUTION NO.
APPROVING A USE PERMIT
PROJECT-4256
CASE NO.: UP-5-12-10925
BE IT RESOLVED by the Planning Commission of the City of San Buenaventura
as follows:
SECTION 1: An application has been filed by Patricia and David Cortina, owners
of Lure Fish House Restaurant, pursuant to the San Buenaventura Municipal Code, for
a Use Permit for on-site sales, service and consumption of alcohol with food sales (ABC
License Type 47 - on-site sales of beer, wine and distilled spirits) for property zoned
T6.1 Urban Core located at 60 California Street and more particularly described as
Assessor's Parcel Number 073-0-042-210.
SECTION 2: All proceedings having been duly taken as required by law, and
upon review of the information provided and consideration of the testimony given at the
public hearing, as well as other pertinent information, the Planning Commission finds as
follows:
Alcohol Use Permit
1.
Required Finding: "The proposed alcoholic beverage establishment is located in
a zoning district in which the establishment is a permitted use," per Municipal
Code Section 24.460.240(1).
The proposed alcoholic beverage establishment is part of a use type (full service
dining) that is consistent with the purposes of the Municipal Code for the T6.1
Zone.
2.
Required Finding: "The proposed establishment will not contribute to an undue
concentration of alcohol establishments in the area," per Municipal Code Section
24.460.240(2).
While the proposed establishment will add impacts to an area already
experiencing an undue concentration of establishments, the proposed beer, wine
and distilled spirits sales as part of a restaurant has been appropriately
conditioned in order to minimize impacts upon the general public and adjacent
uses, and the proposed license (Type 47) is not a bar for drinking-only activities.
A12-00206
3.
Required Finding: "The proposed establishment will not detrimentally affect
nearby neighborhoods considering the distance of the alcohol establishment to
residential buildings, churches, schools, hospitals, playgrounds, parks, and other
existing alcohol establishments," per Municipal Code Section 24.460.240(3).
The proposed establishment will not detrimentally affect nearby neighborhoods
considering the distance of the alcohol establishment to residential buildings,
churches, schools, hospitals, playgrounds, parks, and other existing alcohol
establishments because the restaurant is located in the Downtown area and
surrounded primarily by other commercial uses. Further, the proposed
establishment has been adequately conditioned through the operational plan to
minimize the impacts to the surrounding uses.
4.
Required Finding: "The proposed establishment will otherwise be compatible with
existing and potential uses within the general area," per Municipal Code Section
24.460.240(4).
The proposed establishment will otherwise be compatible with existing and
potential uses within the general area, because the proposed use of combining
food service in a bona fide eating-place with beer and wine alcohol service is
compatible with the uses in the immediate vicinity and within the T6.1 Urban
Core Zone.
5.
Required Finding: "The proposed establishment is not located in what has been
determined to be a high-crime area, or where a disproportionate number of police
service calls occur," per Municipal Code Section 24.460.240(5).
The proposed establishment is situated within a reporting district which according
to the Police Department incident reports is considered a high crime area and
does generate a disproportionate number of police service calls when compared
to other areas of the city. However, the establishment is within the Downtown
Specific Plan's Bar and Nightclub Siting area, which encourages these types of
uses, and has been adequately, conditioned through the operational plan to
minimize any potential impacts to the surrounding area.
California Environmental Quality Act
6.
The proposed project is Categorically Exempt from the provIsions of the
California Environmental Quality Act (CEQA), as provided by Class (1), Section
15301 of the CEQA Guidelines because the requested on-site sales of beer,
wine and distilled spirits is a permitted use within the underlying zone and is a
minor alteration of an existing facility.
A12-00206
Project No. 4256
PC/07/18/2012/KP
Page 2
(a) Location. Classes 3, 4, 5, 6, and 11 are qualified by consideration of
where the project is to be located -- a project that is ordinarily insignificant
in its impact on the environment may in a particularly sensitive
environment be significant. Therefore, these classes are considered to
apply all instances, except where the project may impact an environmental
resource of hazardous or critical concern where designated, precisely
mapped, and officially adopted pursuant to law by federal, state, or local
agencies.
The project site is located within an urban core surrounded by commercial
uses, and is not located near any environmental resource that would be
affected by the project. Therefore, the project will have no impact on an
environmental resource of hazardous or critical concern.
(b) Cumulative Impact. All exemptions for these classes are inapplicable
when the cumulative impact of successive projects of the same type in the
same place, over time is significant.
The request to serve alcohol within a restaurant is consistent with the
Comprehensive Plan and Municipal Code. New businesses requesting a
Use Permit for alcohol sales require discretionary approval that has been
analyzed under with the Comprehensive Plan and the Municipal Code for
consistency and CEQA for any potential impacts. Therefore the project
will have no significant cumulative impact.
(c) Significant Effect. A categorical exemption shall not be used for an activity
where there is a reasonable possibility that the activity will have a
significant effect on the environment due to unusual circumstances.
There are no unusual circumstances that would cause the project to have
The property is currently
a significant effect on the environment.
developed as a typical commercial property and the project will not alter
the commercial character of the property. Therefore, the project will not
have a significant effect on the environment due to unusual
circumstances.
(d) Scenic Highways. A categorical exemption shall not be used for a project
which may result in damage to scenic resources, including but not limited
to, trees, historic buildings, rock outcroppings, or similar resources, within
a highway officially designated as a state scenic highway. This does not
apply to improvements, which are required as mitigation by an adopted
negative declaration or certified EI R.
A12-00206
Project No. 4256
PC/07/18/2012/KP
Page 3
The on-site sale of alcoholic beverages does not involve any physical
change to the environment; therefore the project will not cause damage to
any scenic resources.
(e) Hazardous Waste Sites. A categorical exemption shall not be used for a
project located on a site, which is included on any list compiled pursuant
to Section 65962.5 of the Government Code.
The proposed project site is not included on any list compiled pursuant to
Section 65962.5 of the Government Code.
(f) Historical Resources. A categorical exemption shall not be used for a
project, which may cause a substantial adverse change in the significance
of a historical resource.
The restaurant is located within an existing building that is not a structure
considered to be an historic resource or potential historic resource. No
changes to the building or property are proposed as part of the sale of
alcohol. Therefore, neither the existing building nor use will cause a
substantial adverse change in the significance of an historical resource.
SECTION 3: Based on the above findings, Use Permit Case No. UP-5-12-10925
as described in Sections 1 and 2 above is HEREBY APPROVED, subject to the
following conditions:
1.
This approval is granted for on-site alcohol sales and service (State ABC License
Type 47) within an established restaurant as described in the application and any
attachments thereto, and as shown on the plans labeled Case No. UP-5-1210925 Exhibit "A - C" dated May 24, 2012, and the Operations and Training Plan
labeled Case No. UP-5-12-10925 - Exhibit "D" incorporated herein.
2.
The tenant space and other facilities or features associated with the alcohol
beverage establishment shall be located and maintained substantially as shown
on the plot plan labeled Case No. UP-5-12-10925 - Exhibit "A," dated May 24,
2012.
3.
Prior to obtaining the new State ABC license and/or within 60 days hereof, the
applicant and property owner shall file with the Community Development
Department written acknowledgment of the conditions stated herein on forms
provided by the Planning Division.
4.
Unless the use is inaugurated no later than 12 months after this approval is
granted and is diligently pursued thereafter, this approval will be subject to
revocation pursuant to Chapter 24.570 of the City's Municipal Code. However, if
the approved project remains unchanged (except as allowed under Municipal
Code Chapter 24.570), the Community Development Director may grant one
A12-00206
Project No. 4256
PC/07/18/2012/KP
Page 4
additional 12-month extension of time for the Use Permit, provided the initial 12month period has not already expired.
5.
All requirements of any law, ordinance, or regulation of the State, City of San
Buenaventura, and any other governmental entity shall be complied with
including without limitation, the "Operation Standards and Training
Requirements" set forth in Article 4 of Chapter 24.460 of the City's Municipal
Code as it may be amended from time to time.
6.
Sales, service and consumption of alcoholic beverages shall be permitted
between the hours of 11 :30 AM and 12:00 AM daily.
7.
Employees must be certified in a L.E.A.O.'s or RBO Alcohol server training
course
8.
Alcoholic beverages shall not be offered at significantly reduced prices that are
meant to encourage greater consumption of alcohol, such as a "Happy Hour"
type promotion.
9.
Alcoholic beverages shall be served in standard sizes that are consistent with the
industry and shall not be served by the pitcher, bucket or similar high capacity
amounts.
10.
The consumption of alcoholic beverages on any property adjacent to the licensed
premises and under the control of the licensee(s) is prohibited.
11.
No advertising of alcoholic beverages visible to the outside of the establishment,
including advertising directed to the exterior from within, promoting or indicating
the availability of alcoholic beverages is allowed. The permanent signage of the
business name is not considered as an advertisement under this condition.
12.
Any graffiti painted or marked upon the premises or on any adjacent area under
the control of the licensee shall be removed or painted over within forty-eight (48)
hours of being applied.
13.
The licensee shall be responsible for maintaining free of litter the premises or
areas adjacent to the premises over which they have control.
14.
The licensee shall post a prominent, permanent sign or signs stating, "No person
under 21 will be served alcoholic beverages" and "Valid 10 is required to
purchase alcoholic beverages."
15.
A copy of these conditions must be maintained by the licensee on the premises
at all times and made available upon the demand of any peace officer.
A12-00206
Project No. 4256
PC/07/18/20 12/KP
Page 5
16.
The licensee shall have readily identifiable personnel to monitor and control the
behavior of customers in and around the premises.
17.
The licensee shall regularly police the area under the licensee's control in an
effort to prevent the loitering of persons about the premises.
18.
The establishment employees shall not be allowed to consume alcoholic
beverages during their shift or 8 hours prior to their shift.
19.
Security cameras shall be installed to monitor the premises and be positioned to
monitor at minimum the entry/exit, all points of sale and the areas immediately
surrounding the exterior of the business. The camera system shall comply with
the following minimum standards:
20.
a.
The cameras shall be color cameras, made by a reputable manufacturer
and maintained to current industry standards. They shall have low light
capability and be capable of identifying persons conducting transactions at
the stores' registers or entering/exiting the business.
b.
The system shall utilize a Digital Video Recorder (DVR). The use of
videocassette recorders (VHS and other formats) is prohibited. The DVR
shall allow recording, live viewing and playback of recorded video for a
period of least 30 days. DVR shall perform all recording, viewing (local
and remote), playback (local and remote), queries and backup functions
simultaneously, with no interruption of any other function.
In the event the City determines that it is necessary to take legal action to
enforce any of the provisions of these conditions, and such legal action is taken,
the applicant shall be required to pay any and all costs of such legal action,
including reasonable attorney's fees, incurred by the City, even if the matter is
not prosecuted to a final judgment or is amicably resolved, unless the City should
otherwise agree with applicant to waive said fees or any part thereof. The
foregoing shall not apply if the permittee prevails in the enforcement proceeding.
a.
This Use Permit is granted for an unlimited period of time, but shall be
subject to revocation if the applicant fails to comply with the above
conditions at any time. If at any time the Community Development
Director, or its designee, or the Planning Commission determines that
there has been, or may be, a violation of the findings or conditions of this
Use Permit, or of the Municipal Code regulations, a public hearing may be
held to review the Use Permit. At said hearing, the decision making body
may add other conditions, or recommend enforcement actions, or revoke
the Use Permit entirely, as necessary to ensure compliance with the
Municipal Code, and to provide for the health, safety and general welfare
of the Community.
A12-00206
Project No. 4256
PC/07/18/2012/KP
Page 6
21.
b.
The Police Chief or his designee may immediately suspend operation of
the uses approved by this permit pending a hearing on the revocation of
this permit if the Chief finds that there have been significant violations of
the use permit conditions and/or ABC license, or there is a single serious
violent crime or single significant incident to which multiple police units or
multiple jurisdictions respond associated with the operation of this use,
which the Chief determines is detrimental to the public safety or health.
The Chief shall immediately inform the Community Development Director
of the suspension and the manager shall schedule a hearing on the
revocation of the permit by the Planning Commission to be held no more
than thirty (30) days after the suspension begins.
c.
If complaints are received regarding excessive noise, parking availability,
lighting, building access, and the like, associated with the establishment,
the City may, at its discretion, take action to review the use permit,
including, without limitation, adding conditions or revoking the permit
following a hearing conducted as described in Condition 20A.
If an employee/manager/owner of Lure Fish House Restaurant sells, furnishes,
gives, or causes to be sold, furnished, or given away any alcoholic beverage to
any person under the age of 21, the City of Ventura will suspend the alcohol use
permit for a period of 10 days for the first offense, 20 days for the second
offense, complete revocation for the third offense within a 3-year time period. The
Chief of Police or his designee will determine the suspension date.
SECTION 4: This Permit shall be subject to revocation if the applicant fails to
comply with the conditions listed herein at any time. If, at any time, the Community
Development Director or Planning Commission determines that there has been, or may
be a violation of the findings or conditions of this action, or of the Municipal Code, a
public hearing may be held before the Planning Commission to review this Permit
pursuant to Municipal Code Chapter 24.570. At said hearing, the Planning Commission
A12-00206
Project No. 4256
PC/07/18/2012/KP
Page 7
may add conditions, or recommend enforcement actions, or revoke the Permit entirely,
as necessary to ensure compliance with the Municipal Code, and to provide for the
health, safety, and general welfare of the community.
PASSED AND ADOPTED this 18th day of July 2012
Jeffrey Lambert, Secretary
__________________
Ariel Pierre Calonne
City Attorney
By:~+-
A12-00206
Project No. 4256
PC/07/18/2012/KP
Page 8
F!SH HOUSE
Operations & Training Plan
Fish Lovers LLC
DBA: Lure Fish House
Sec 24.460.410 Operational Standards:
Lure Fish House shall be operated in conformance with the following operational standards:
1. Compliance with the state's Alcohol Beverage Act:
Lure Fish House will be operated in strict compliance with the state's Alcohol Beverage
Control Act, together with the conditions of any license issued by the ABC to the
establishment pursuant act.
2. Nuisance conditions:
Lure Fish House will take reasonable steps to discourage and correct objectionable
conditions that constitute a nuisance in parking areas, sidewalks, alleys and areas
surrounding the alcoholic beverage establishment if nuisance is a direct result of
patrons dining at Lure Fish House during operating hours. Lure Fish House will contact
the local Police Department in a timely manner to stop any such nuisance.
3. Litter and Graffiti:
The exterior of Lure Fish House, including all signs, buildings, planters and structures,
shall be maintained free of litter. Lure Fish House shall provide for the daily removal of
trash, litter and debris from the premises. Graffiti shall be removed within 48 hours
following receipt of written notice of violation.
4. Mode of Alcoholic Beverage Sales:
Alcoholic beverage sales from any carry out entrance shall be prohibited by Lure Fish
House.
5. Signs:
All signs required by Alcoholic Beverage Control Act shall be posted as required by the
ABC at Lure Fish House.
Sec 24.460.430 Operational Standards:
Lure Fish House shall comply with the following additional operational standards:
1. Selling alcoholic beverages for the consumption off the premises containing the
establishment is prohibited.
Sec 24.460.440 Training Requirement:
All managers and employees of Lure Fish House who are engaged in the sale or service
of alcoholic beverages or otherwise control the sales or service of such beverage shall
successfully complete a training program instructing them in responsible methods of alcohol
service within 30 days of their hire date.
Attachment C
Map of Surrounding Alcohol Establishments
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