GOSPORT TAVERN

gosport
tavern
BRUNCH MENU
THE BREAKFAST SANDWICH
Scrambled eggs, cheese, bacon and ham, on Texas toast with mayo,
and served with a side of home fries 7
THE TAVERN HANGOVER REMEDY
scrambled eggs with onions, peppers, garlic, potatoes, sausage,
bacon and cheese, all together and topped with a red chili sauce,
served with a side of cheese grits and texas toast 8
GREEN EGGS AND HAM OMLETE
3 egg omelet, with diced jalapeño, and fresh herbs, with our brown sugar virginia ham,
and mix of cheese served with a side of home fries, and texas toast 8
STUFFED FRENCH TOAST
house-made bread pudding, sliced like texas toast, and stuffed with cream cheese
and mixed berries, dipped in our special french toast mixture,
then flat-grilled to perfection, drizzled with maple syrup and topped
with fresh whipped cream, served with a side of cheese eggs 9
CHICKEN & WAFFLES
house-made sweet potato waffles, topped with whole, southern fried chicken wings,
drizzled with real maple syrup, served with a side of cheese grits 10
SHRIMP & GRITS
large gulf shrimp sautéed in bacon drippings with peppers, scallions,
crumbled bacon, and a touch of crushed red pepper, deglazed with white wine
and lemon juice over cheddar cheese grits, with a side of texas toast 12
CRAB CAKE EGGS BENEDICT
our tavern version is served with mini crab cakes, over our virginia ham
on english muffins, topped with poached eggs, and drizzled with a house-made
hollandaise sauce, and our fresh herb oil 14
STEAK & EGGS
7oz. cut of our house aged rib eye, grilled to your liking, topped with poached eggs,
and served over home fries, and texas toast 14
The Effingham
shaved virginia ham, granny smith apples, brie and ale mustard on a baguette,
served with a side of chips 8
The Olde Towne
house ground beef, chuck and short rib burger, 8 oz grilled to your liking and served
on a pretzel roll with lettuce, tomato, and onions, served with a side of chips 9
COOKING WARNING: Eating raw or undercooked beef, eggs, poultry, pork or shellfish may increase your risk for foodborne illness.
COCKTAILS &
MIXED DRINKS
Bellini
Hot Teatty
Champagne & house-made peach purée 7
Absolut Wild Tea, Gran Marnier,
house-made vanilla bitters,
& hot water 7.5
Bloody Mary
Vodka, tomato juice, G. Love’s Special
hot sauce, lemon juice, horseradish &
Worcestershire sauce 7
Ruby
Gosmopolitan
Finlandia redberry, Solerno Blood
Orange Liqueur, lime juice,
& white cranberry juice 8.5
Finlandia Grapefruit vodka, O3 orange
liquer & pomegranate juice 8
The Govn'r
cava cocktail
Copper Fox Rye, Snap, house-made
chocolate bitters, with
bing cherry garnish 8.5
poema, sugar, & house-made
orange bitters 6.5
Bacon & eggs
Woodford Reserve, maple syrup, egg
white, & a splash of lemon juice 7.5
cool cat
Cathead, Rhuby, a dash of grapefruit
bitters, white cranberry juice
& champagne 8
Cherry Lime ~ Ade
Pinnacle Cherry,
muddled lime & cherries topped
with sparkling lime-ade 7.5
Samuels Porch
Maker’s Mark 46, St. Germaine, cherry
bitters, & fresh ginger 9
P Cup
Square One Cucumber, Pimm’s,
muddled cucumber and lemon,
& sparkling lemonade 7
Red Eye
Tavern Pour, Absolut Peppar,
tomato juice, g. love hot sauce 7
Soft and Berry
Breckenridge Vanilla Porter, Root,
Framboise, orange cream citrate 8
Champria
Champagne, Bacardi Superior,
St. Germaine & muddled berries 8
SIX WATER GROGG
english light ale & BACARDI SUPERIOR
The Burro
Sauza Hornitos, house-made key lime
bitters, & Ginger Beer 7.5
7
DARK & STORMY
CRUZAN BLACK STRAP, HOUSE-MADE GINGER
BEER, & LIME JUICE 8.5
gosport
APPETIZERS
Lager and sausage braised
clams served with crusty baguette 8
Fried Green Tomatoes
with magnolia sauce 6
Southern fried shrimp
with tavern dipping sauce 8
Crispy calamari
with roasted tomato dipping sauce 7
House made onion rings
with tavern sauce 6
Beer battered provolone
with marinara 7
Gosport Grilled Wings
tossed in your choice of sauce 9
Fried house-made pickles
with tavern sauce 5
Mini Crab cakes 12
SOUPS & SALADS
Tomato soup bowl 7 cup 4
Soup of the day bowl or cup
market price
tavern
ENTREES
SANDWICHES
served with your choice of 1 side if a side is not listed
with your entree
served with chips add a side for $2 extra
The Colony oven roasted turkey,
pastrami, swiss cheese, house-made cole slaw,
and locally grown tomato, on texas toast 8
Mile Marker ZERO salmon blt,
with roasted tomato mayo on texas toast 9
The Effingham shaved virginia ham,
granny smith apples, brie and ale
mustard on a baguette 8
1/2 roasted chicken
with pan jus 14
tavern Meatloaf over mashers,
smothered in a mushroom gravy 14
14 oz ribeye Black and Bleu! 28
8 oz ale mustard glazed
bone-in Pork Chop 18
Blackened Catfish over stone ground
grits 16
The Drunken Sailor thin sliced
pastrami and american cheese,
ale mustard on russian rye bread 8
Tavern Fish and Chips
Old school fried bologna and american
cheese on white bread with miracle whip 6
The Fish Market your choice,
blackened or fried catch of the day on pretzel
roll with lettuce, tomato, red onion and tavern
sauce 9
The Chesapeake
5 oz seared jumbo lump crab cake atop
pretzel roll with tavern sauce 11
14
Vegetable Napoleon Stack 12
Two 4 oz seared jumbo lump
crab cakes 22
Fried shrimp feast ten fried shrimp sided
with house-made slaw & hand cut fries 18
Cedar planked salmon over
baby spinach 21
The Colonel Crawford
grilled chicken on pretzel roll with applewood
smoked bacon and Swiss cheese 9
DESSERTS
The Olde Towne house ground beef,
chuck and short rib burger, 8 oz grilled to
your liking and served on a pretzel roll with
lettuce, tomato, and onions 9
The City Council... it’s up for debate,
consult your server about it 7
Spinach salad bacon, goat cheese
crumbles, pickled onions and porter balsamic
vinaigrette 8
Grilled local made hot dog
with ale mustard 6
Cookies and Milk
(please allow 15 minutes to bake) 6
Tavern Caesar fresh grilled
romaine, crustinis and creamy malt vinegar
dressing 8
Additional toppings $1 each
bacon, caramelized onions, cheese, fried egg,
onion rings, sautéed mushrooms
house salad mixed greens, golden
raisins, cucumbers, tomatoes and red onion 5
wedge iceberg lettuce, bacon crumbles,
fresh tomatoes and red onions
with blue cheese dressing 5
SIDES
Whiskey Walnut Pie 7
COOKING WARNING: Eating raw or
undercooked beef, eggs, poultry, pork or
shellfish may increase your risk for foodborne
illness.
FROM THE STEAMER
ala carte $4 each
mac & cheese, house mashed potatoes, bourbon
pecan sweet potatoes, potato salad, sautéed
spinach, hand cut fries, succotash, spicy mixed
greens, steamed broccoli, garlic green beans,
cheesy grits, grilled asparagus.
STEAMED SHRIMP: half 1 lb 8 / 1 lb 17
OYSTERS: half 1 lb 7 / 1 lb 13
little necks 1 lb 8
blue crabs half dozen 7 / dozen 14
(MARKET PRICE IN SEASON ONLY)
crawfish by the lb (MARKET PRICE when available)
COCKTAILS &
MIXED DRINKS
cool cat
P Cup
Cathead, Rhuby, a dash
of grapefruit bitters, white
cranberry juice & champagne 8
Square One Cucumber, Pimm’s,
muddled cucumber and lemon,
sparkling lemonade 7
Cherry Lime ~ Ade
Red Eye
Pinnacle Cherry,
muddled lime & cherries topped with
sparkling lime-ade 7.5
Samuels Porch
Maker’s Mark 46, St. Germaine, cherry
bitters, fresh ginger 9
The Burro
Sauza Hornitos, house-made key lime
bitters, and Ginger Beer 7.5
Hot Teatty
Absolut Wild Tea, Gran Marnier,
house-made vanilla bitters,
hot water 7.5
Tavern Pour, Absolut Peppar,
tomato juice, g. love hot sauce 7
Soft and Berry
Breckenridge Vanilla Porter, Root,
Framboise, orange cream citrate 8
Champria
Champagne, Bacardi Superior,
St. Germaine & muddled berries 8
SIX WATER GROGG
english light ale AND BACARDI
SUPERIOR 7
DARK & STORMY
Gosmopolitan
Finlandia redberry, Solerno Blood
Orange Liqueur, lime juice, white
cranberry juice 8.5
The Govn'r
Copper Fox Rye, Snap, house-made
chocolate bitters,
bing cherry garnish 8.5
CRUZAN BLACK STRAP, HOUSE-MADE
GINGER BEER, AND LIME JUICE 8.5