Soup Salad Tapas

Soup
French Onion Soup
Classic onion soup topped with a herb garlic crouton and Swiss cheese
baked golden. $7.95
Cream of Tomato Dill Soup
For this house made soup we use coconut cream and fresh dill for a
unique tangy flavour with a creamy finish. $7.95
Soup de Jour
Fresh house-made soup with crusty roll.
cup .. $5.95 bowl .. $7.95
Salad
House Mixed Greens
Fresh locally-grown mixed
greens, tomatoes, crisp
cucumber and carrot strings with
your choice of dressing. $9.95
Tomato Basil Salad
BC grape tomatoes, fresh basil
and bococcini pearls. Balsamic
vinaigrette. $12.95
Caesar Salad
Crisp romaine lightly tossed
with our house-made dressing,
croutons, bacon and parmesan.
$9.95
Cobb Salad
Fresh gem lettuce, grilled
chicken, avocado, tomatoes,
boiled egg, sliced prosciutto,
and crumbled goat cheese. Blue
cheese vinaigrette. $16.95
Niçoise Salad
This French classic combines Ahi
tuna, hard-boiled egg, olives,
potatoes and green beans.
Ginger vinaigrette. $16.95
Spinach Salad
Tender spinach leaves,
strawberries, roasted slivered
almonds and parmesan.
Raspberry vinaigrette. $12.95
Add chicken, scallops or prawns to any salad for $6.95
Tapas
Deep Fried Pickles
Crispy dills fried golden, served
with our chipotle ranch dipping
sauce. $11.95
Proscuitto Wrapped
Asparagus
Grilled proscuitto and herb
cream cheese wrapped
asparagus. Truffle oil and
balsamic drizzle. $11.95
Crab Cakes
Canadian Rock Crab, sweet
peppers, lightly breaded and
fried golden. Lemon tarragon
aioli. $11.95
Panko Chicken
Chicken tenders lightly breaded
in Japanese bread crumbs
cooked golden brown. Hot and
sour dipping sauce. $11.95
Please advise your server of any food allergies
‘Pick 4’
Choose one item from each section for $16.95
STARTER
SIDE
Tomato Basil Salad
House Salad
Caesar Salad
Spinach Salad
Fries
Daily Soup
Onion Rings
Yam Fries
MAIN
DESSERT
Panko Chicken
Crab Cakes
Garlic Prawns
Prosciutto Wrapped Asparagus
Brownie
Creme Brulee
Strawberries
Nanaimo Bar
Burgers & More
Kobe Beef Burger
For this fantastic burger we use local free-range organic
Vanderhoof beef. A must try! $15.95
Grilled or Crunchy Chicken Burger
Fried golden or grilled, your choice. Served loaded. $14.95
Veggie Burger
This soy and mushroom-based burger is topped with goat cheese
and roasted red peppers. $13.95
Add cheddar, Swiss, mozza, bacon or mushrooms .. $1.95 each
Grilled Cheese Platter for Two
This sandwich platter offers a ham and swiss,
bacon cheddar and pesto and brie grilled sandwiches.
Served with tomato dill and soup de jour. $22.95
Poutine
Our golden fries topped with a spicy chorizo sausage and Quebec
cheese curds, baked golden and finished with gravy. $12.95
Fish & Chips
BC halibut fried golden in a light Guinness beer batter,
served with house-made dijon tartar sauce.
1 pc (3oz) .. $16.95
2 pc .. $21.95
Bacon and Tomato Mac and Cheese
Classic macaroni and cheese with a bacon and tomato twist.
Baked golden. Served with grilled garlic bread.
side .. $7.95 full .. $12.95
Tortellini Pasta
Tri-colour tortellini pasta with chicken, tomato, prosciutto ham,
peppers and onions. Tossed in a tomato pesto sauce. $13.95
A Twist on the Classics
BBQ Pulled Pork Sandwich
Our “Best in PG” award-winning slow-roasted tender pork
served on a kaiser with smoked cheddar and chipotle mayo.
$14.95
Turkey Club Croissant
Slow-roasted “real turkey” with pepper bacon, mixed greens
and tomato. Served on a warm croissant. $14.95
Chicken Pesto and Brie Panini
Hot pressed on marble rye, full of tender chicken breast, melted
brie cheese and pine nut free pesto. $15.95
The Steak Sandwich $16.95
6 oz New York grilled to perfection, sliced on a grilled garlic
baguette with sautéed mushrooms and horseradish mayo.
Quesadilla
Your choice of beef, chicken or veggie with grilled peppers,
onions, and mozzarella cheese in a whole wheat flour tortilla,
served with fresh salsa and sour cream. $14.95
Reuben
Freshly shaved pastrami, wine sauerkraut, Swiss cheese and
grainy Dijon mustard on grilled marble rye. $14.95
Hot Prime Rib Sandwich
Shaved tender prime rib served open-faced on grilled focaccia
topped with a wild mushroom ragu. $15.95
Monte Cristo
Shaved capicola, roasted turkey and Swiss cheese between fresh
dipped egg bread, grilled golden brown. $14.95
BBQ Chicken Ranch Wrap
Fresh spring mix, parmesan cheese, grilled chicken, tomatoes
and BBQ ranch dressing wrapped in a whole wheat tortilla.
$13.95
Add chipotle mayo or basil mayo ... $2.00
Served with soup, fries or salad.
Substitute yam fries, spinach, Caesar or Tomato Basil salad ... $2.95
Substitute mac & cheese or poutine ... $4.95
Dinner Menu
Starters
Baked French Onion Soup
Classic onion soup topped with a garlic
crouton and Swiss cheese, baked golden.
$7.95
Cream of Tomato Dill Soup
For this house made soup we use coconut
cream and fresh dill for a unique tangy
flavour with a creamy finish. $7.95
Spinach Salad
Spinach leaves, strawberries, toasted
slivered almonds, parmesan, with a red wine
raspberry vinaigrette.
side .. $7.95 full .. $12.95
Caesar Salad
Crisp romaine and herb croutons lightly
tossed with our house-made dressing, fresh
parmesan and crispy bacon.
side .. $6.95 full .. $9.95
Tomato Basil Salad
Grape tomatoes lightly tossed with fresh
basil, bocconcini pearls, olive oil and
balsamic reduction. $12.95
Shrimp Ceviche
A fresh combination of shrimp, avocado,
tomato, cucumber, bell pepper, green
onion and cilantro. Citrus honey vinaigrette.
$13.95
Olives
A variety of aromatised stone-in olives from Greece, France, Spain and Morocco with a
wide range of unique flavours, colours, textures and sizes.
A great start or finish to any meal. $12.95
Baked Brie & Garlic
Roasted garlic bulb, warm Danish brie with
mulled cranberry sauce. Baguette and
balsamic. $15.95
Crab Cakes
Canadian rock crab, bell peppers, lightly
breaded and fried golden, served with
lemon tarragon aioli. $11.95
Sea Scallops
Pan-seared Atlantic sea scallops, peruvian
peppers finished with saffron lemon cream
sauce. $12.95
Bruschetta
Olive tapanade, goat cheese and roma
tomato bruschetta, crustinis, balsamic and
basil oil. $11.95
Cheese Fondue
A delicate blend of gruyere, fontina, smoked applewood cheddar and pilsner beer.
Served with a variety of artisan breads. Perfect for sharing. $16.95
Roasted Vegetable Dip
Roasted garlic, tomato, red onion, red
pepper, pureed with cream cheese.
Served warm with tortilla chips. $11.95
Pan Fried Gnocchi
Gnocchi sautéed with asparagus and pesto,
finished with parmesan and pine nuts.
$11.95
Poutine
A Canadian classic. A savoury combination of
french fries, Quebec cheese curds and gravy.
Your choice of classic, duck confit or chorizo
sausage. $12.95
Beef Carpaccio
Dry rubbed CAB tenderloin, sliced thin with
popped capers, and mixed greens, citrus
vinaigrette. $11.95
Side Favourites
Grilled Asparagus
. . . . . . . . . . . . . . . . . . . . . . . $6.95
Sauteed Button Mushrooms
. . . . . . . . . . . . . . $5.95
Pan Seared Scallops . . . . . . . . . . . . . . . . . . . . . . $7.95
Baked Mac & Cheese . . . . . . . . . . . . . . . . . . . . . $6.95
Butter Prawns
. . . . . . . . . . . . . . . . . . . . . . . . . . $7.95
~Please advise your server of any food allergies~
Entrées
Rack of Lamb
Dijon rosemary crusted lamb rack,
pan-roasted, finished with port demi-glace.
$38.95
Veal Chop
This impressive 14oz veal chop is grilled
to your preference. Tomato, herb, garlic
compound butter. $39.95
Beef Tenderloin
Grilled 8oz Certified Angus Beef filet
finished with a horseradish demi-glace.
$38.95
New York Steak
10oz CAB thick cut steak seasoned with
house dry rub. Wild mushroom ragout.
$36.95
Gaucho Ribeye Steak
This family-style CAB ribeye has perfect marbling with superb flavour, juiciness and
texture. Lightly seasoned before grilling, this steak is served sliced with chimichurri.
12oz $39.95 16oz $52.95 20oz $65.95
Quail
This small game bird is roasted whole,
served over wild mushroom risotto.
Olive, tomato tapanade. $24.95
Rabbit Stew
Local vanderhoof free-range rabbit,
autumn vegetables, syrah wine.
Served over gnocchi. $24.95
Deconstructed Cassoulet
Duck leg confit, whiskey fennel sausage,
baked beans and pork belly. Cooked
separately, served together. $26.95
Red Pepper Chicken
Free range organic chicken supreme breast
baked with our roasted red pepper and
sundried tomato cream cheese. $26.95
Pork Schnitzel
Breaded and pan fried schnitzel, spaetzle
egg noodles. Smoked paprika, chorizo
cream sauce. $24.95
Bison Guinness Pie
Our bison pie is slow-cooked
in a savoury, rich Guinness stew,
topped with puff pastry. $23.95
Duck
Pan-roasted Canadian duck breast served
with a maple, blueberry white balsamic
pan glaze. $27.95
Spiced Rum & Coke Ribs
Slow-roasted baby back pork ribs, spiced
rum and coke sauce. House made baked
beans, mac and cheese croquette. $25.95
“Best of Canada” Mixed Grill Platter
This is the perfect sharing platter. Offering three different protein options, changing
weekly. Designed to showcase Canada’s farms and waterways. Ask your server for
this weeks details. $59.95
Black & Blue Tuna
Albacore tuna encrusted with sesame and
cajun spice. Pan seared blackened, served
blue rare. Blood orange sauce. $28.95
B.C. Halibut
Wild line caught halibut baked on a cedar
plank, finished with a classic tomato
Provençale sauce. $31.95
Phyllo Bundle
Grilled, marinated vegetables wrapped in
phyllo, baked golden brown. Coconut curry
cream sauce, grilled asparagus. $22.95
B.C. Salmon
Wild caught 7oz BC Sockeye filet,
seasonal salsa. See server for todays salsa.
$25.95
Chef’s Pasta Feature
Our pasta is made with fresh and seasonal
ingredients. Style, sauces and pasta type
changing weekly. Ask your server for
details. $24.95
Ratatouille
A classic French vegan stew, layers of
zucchini, eggplant, bell peppers, tomatoes,
onions and Borlotti beans. Served over
organic quinoa. $22.95
~Please advise your server of any food allergies~
Cheese Boards
British Columbia
Gewurztraminer (Armstrong) – This cheese takes on
wine.
Cracked pepper (Courtenay)
Maple Cheddar (Armstrong)
World
Sage Derby (England)
Irish Dubliner (Ireland)
Gorgonzola Blue (Italy)
Guinness Cheddar (Ireland)
Brie (Denmark)
tongue.
Canada
Applewood Smoked Cheddar (Canada)
Aged White Cheddar (Canada)
Goat Cheese (Canada)
~ Please advise your server of any food allergies ~
Tapas
Mini Yorkshire Pudding
Deep Fried Pickles
Tuna Tataki
Classic Tapas Tower
Trio of Kobe Beef Sliders
Proscuitto Wrapped Asparagus
Prawn and Scallop Skewers
Saganaki
Pork Belly
Trio of Goat Cheese Arancini
Mini Tapas Board
Braised Beef Ribs
Panko Chicken
Derby Cheese Rolls
~Please advise your server of any food allergies~
Rich chocolate bRownie
seRved waRm with vanilla bean ice cReam and caRamel sauce,
peRfect foR shaRing. $6.95
this custaRd desseRt is made fResh in house with
flavouRs changing weekly. see youR seRveR foR today’s flavouR. $5.95
Rich coffee flavouR cheese cake
nestled on a chocolate gRaham cRust, topped with a layeR of
espResso enhanced white cake. $6.95
this english style desseRt is
seRved waRm, finished with canadian maple syRup. $6.95
seRved with banana bRead and fResh fRuit foR dipping.
peRfect table desseRt. $9.95
New York oreo®
this classic cReamy
desseRt is made in house. seRved in a mason jaR topped with
oReo® cookie cRumble. $5.95
to go in the jaR. $7.50
this house made desseRt is
seRved waRm in a cast iRon skillet, topped with
vanilla bean ice cReam and caRamel. $8.95
made in house with pRemium ecuadoR
75 peRcent cocoa. these tRuffles aRe a gReat finish to any meal!
gRand maRnieR and kahlua with coffee. $6.75
amaRetto and gRand maRnieR with
stRong oRange pekoe tea. $6.75
cRème de cacao daRk, cRème de menthe with
hot chocolate. $6.75
bailey’s and a double espResso coffee
shaken and seRved cold oveR ice. $6.75