The Wedding - Trump Hotels

Transcription

The Weddi ng
experience
325 BAY STREET | TORONTO, ON | EVENTS 416.637.5000 | [email protected] | TRUMPTORONTOHOTEL.COM
style
The following elements are included in our wedding packages and are signature accoutrements to enhance
your wedding celebration offered by Trump International Hotel & Tower Toronto®.
Honeymoon Suite
Preferred Guest Room Rates
Luminous Votive Candles
Preferred Valet Parking Pricing
Silver Framed Table Numbers
World Class Culinary Experience
Wedding Menu Tasting for the Bride & Groom
Black Crystal Chandeliers & Wall Scones
Sparkling Wine Toast
Grand Staircase for an Ultimate Entrance & Photos
Coat Check
Floor Length Designer Linens
Personalized Menu Cards
Impeccable & Attentive White Glove Service
Signature Spa Treatment for Couple
Dedicated on-site Kosher Kitchen
Custom Oversized Charger Plates
Luxurious Cushioned Flex Back Chairs
service
Your dedicated Wedding Specialist, Catering Manager and Banquet Team are committed to accommodating your every
request throughout the planning stages and on your special day. We will be delighted to assist with preferred vendor
selections including photographers, florists, specialty linen, wedding planners, wedding cakes, musical entertainment
and transportation to make your wedding a most memorable affair.
Our Executive Chef, Todd Clarmo & his culinary team will be at your service to customize your menu upon request.
amenities
hotel
You and your guests will enjoy spacious accommodations with contemporary furnishings and dramatic view of the
city skyline. Exclusive to the Trump Hotel Collection™, our Trump Attaché™ service transcends the traditional concierge
or butler to deliver personalized service with impeccable style ensuring a flawless stay.
dining
Exceptional all-day dining is available in our signature restaurant STOCK™. Devoted to the pursuit of gastronomic excellence,
STOCK™’s menu is simple yet sophisticated with a delectable assortment of both traditional and epicurean offerings to satisfy
every palette. Our lobby bar, SUITS™, offers a vibrant atmosphere with specialty cocktails tailor-made by our mixologist.
S pa
Our signature spa, Quartz Crystal Spa™, offers luxurious pre-wedding day retreats that promise to rejuvenate
the body and soul, replenish energy and restore a sense of calm while providing the ultimate pampering.
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t h e p l at i n u m p a c k a g e
The following can be customized based on your individual
tastes, entertaining preferences & style.
passed hors d’oeuvres during the one-hour reception
(selection of four)
five-hour premium bar package
four - course dinner
triple filtered sparkling and still water
assorted warm artisanal breads and crisps
with creamery butter & seasonal spread
appetizer course
(soup)
second course
(salad)
(one
entrée
pre - selected or two pre - determined choices )
plated dessert
wine service throughout dinner
premium regular & decaffeinated illy®
coffee & gourmet leaf tea selections
$220 per person
All prices are in Canadian Dollars and subject to 13% HST & 20% service charge.
Menus and pricing are subject to change. Minimum Food & Beverage.
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chilled hors d’oeuvres
caprese salad stick
chilled sweet pea & crab “shot”
chickpea & asiago croustade
beef carpaccio, blue cheese, onion jam & crostini
rice paper & vegetable rolls
prosciutto-wrapped provolone sticks
rice paper & shrimp rolls
oyster shooter, cucumber & spice
mini golden potato, crème fraîche & caviar
oysters on the half shell, lemon & horseradish
smoked salmon, cornichon tartar & dark rye
cold-poached tiger shrimp & cocktail sauce
smoked salmon crêpe & dill cream cheese
sesame-seared tuna lollipops, soy & ginger
golden gazpacho “shot”
steak tartare, capers, spice & crostini
enhancement
(substitute
for one of the above by adding a supplemental charge )
assorted sushi rolls ($5 per person)
foie gras torchon, brioche & preserves ($8 per person)
asian noodle & shrimp salad “take-away” ($5 per person)
3 petits fromages, chef’s selection, crostini & preserves ($5 per person)
petite salade ‘gourmande’, foie gras, duck prosciutto & asparagus ($8 per person)
lobster salad, potato, celeriac & tarragon remoulade ($5 per person)
4
hot hors d’oeuvres
madras pumpkin "shot"
mini smoked salmon & spinach quiche
goat cheese gougère
wild mushroom "shot"
asian chicken & lemongrass wonton
crispy duck croquette & muscat raisin
asian pork & ginger wonton
tempura tiger shrimp, wasabi & soy mayo
truffle potato skin & crème fraîche
prosciutto wrapped sea scallop & fig jam
caramelized onion & gouda tart
mini crab cake & caper remoulade
crispy duck spring rolls
lobster chowder "shot"
enhancement
(substitute
for one of the above by adding a supplemental charge )
lobster risotto, québec chèvre & tarragon ($5 per person)
lobster potato skin & aged cheddar ($5 per person)
yukon potato gnocchi & bolognese (fall/winter) ($5 per person)
ricotta gnocchi & sweet peas (spring/summer) ($5 per person)
roasted lamb chops & rosemary mustard crust ($5 per person)
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p l at e d d i n n e r
soup
wild mushroom soup, truffle & chive crème fraîche
roasted tomato basil soup & asiago croutons
sweet garden pea soup, cardamom yogurt
& fresh mint (spring)
golden gazpacho, roasted peppers, sun ripened
tomatoes & cilantro yogurt (summer)
butternut squash soup, apple, maple sour
cream & toasted nuts
leek and yukon potato, double smoked bacon
sour cream & scallion pesto
sherried lobster bisque & tangerine cream
tuscan white bean soup, roasted pork hock & basil pesto
salad
bibb and québec chèvre, maple bacon, toasted
walnuts & mustard sour cream dressing
arugula salad, shaved pear, toasted walnuts,
pancetta & sherry vinaigrette
caesar salad, lentilles du puy, emmental croutons
& creamy roasted garlic dressing
roasted beet and québec chèvre, toasted pine
nuts, onion marmalade & grainy mustard dressing
spinach and endive salad, slivered apple, toasted
walnuts & honey mustard dressing
buffalo mozzarella and tomato salad, crisp
pancetta, gaeta olives & balsamic vinaigrette
enhancement
(add $10
to substitute for a soup or salad or add as an additional course )
marinated atlantic salmon, cucumber, fine herbs &
crème fraîche ($15 per person)
foie gras torchon, grape and nut salad, brioche
& seasonal preserve ($22 per person)
yellow fin tuna tartare, avocado mash, fingerling
crisps & ginger soy dressing ($18 per person)
grilled octopus, crushed fingerlings, black olives,
cured lemon & marjoram ($18 per person)
peanut-crusted tiger shrimp, green mango salad &
indonesian curry yogurt ($16 per person)
beef carpaccio, wild mushrooms, arugula
& parmigiano reggiano ($18 per person)
intermezzo
(add $5
per person )
white chocolate sorbet & osetra caviar (market price)
cucumber and mint sorbet & vodka
fennel sorbet with tomato water & olive oil
green apple granita & thyme
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entrée
baked & spiced grouper
squash and sweet potato tagine & cilantro pesto
baked whole rainbow trout
yellow and green bean salad & petit shrimp meunière
whole roasted boneless cornish hen
market vegetables, sherry & pancetta jus
grilled atlantic salmon
quinoa salad, roasted tomato salsa & arugula pesto
seared pepper-crusted yellowfin tuna
niçoise salad, beans, tomatoes, cooked eggs,
olives, rocket, grilled onion & rouille
moroccan salmon
vegetable tagine, sweet potatoes, butternut
squash, apricots, chickpeas & spices
cabernet-braised beef short rib
rosemary mashed potatoes & roasted roots
seared citrus atlantic salmon
provençal ratatouille, rouille & herbs
seared yellowfin tuna
wakame, edamame and sesame salad & rice wine
and soy dressing
baked halibut
pepperonata, charred sweet peppers, roast
tomatoes, white wine & herbs
tunisian-roasted chicken breast
apricot and almond couscous & cilantro mint raita
lemon thyme-roasted chicken suprême
buttermilk mashed potatoes & grilled asparagus
roasted veal loin
sweet potato and chèvre gratin & mustard jus
(add crab for $18 per person)
yukon potato gnocchi
sweet peas & mint (spring/summer)
butternut squash & sage (fall/winter)
wild mushroom risotto
truffle essence, cured lemon & parmigiano reggiano
red wine-braised chicken “coq au vin”
mushrooms, vegetables & new potatoes
grilled new york striploin
seasonal vegetables, buttermilk mashed potatoes
& caramelized onion jus (add shrimp for $14 per person)
grilled beef tenderloin
potato and chèvre gratin, asparagus
& horseradish jus (add lobster for $20 per person)
enhancement
grilled provimi veal chop
lemon roasted potatoes, caramelized onions & black olives
($8 per person)
roasted lamb loin
wrapped in swiss chard, beluga lentils & roasted garlic jus
($8 per person)
rosemary-crusted rack of lamb
roasted garlic mashed potatoes, asparagus & shallot jus
($8 per person)
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cheese course
digestives
(add $16
(bottle
per person )
service only )
taylor fladgate 10-year tawny port
$135 per 750mL
chef’s selection of three local and imported
artisanal cheeses served with fresh and dried
fruit, toasted nuts, house-made preserves,
pickles, breads & crisps
quinta de ventozelo
porto reserve
$80 per 750mL
plated dessert
henry of pelham riesling icewine
$150 per 375mL
warm dark chocolate tart
malted milk sherbet & cocoa nib nougatine
seasonal fruit galette with accompanying ice cream:
strawberry and rhubarb & rose ice cream (spring)
peach and apricot & pistachio ice cream (summer)
apple cinnamon & vanilla bean ice cream (fall)
pear and cranberry & candied ginger ice cream (winter)
hennessy vsop cognac
$395 per 750mL
amaro averna
$95 per 750mL
lemon tart brûlée
torched meringue, lavender, blueberry & honey
semifreddo
grappa sarpadi poli
$195 per 700mL
milk chocolate hazelnut pavé
cocoa espresso crumble & salted caramel ice cream
fernet branca
$95 per 500mL
crème brûlée
(choose 1 or all 3 as mini trio | add $5 per person)
amaretto and raspberry with toasted almond tuile
12-vanilla bean with cocoa nib biscotti
passion fruit with milk chocolate macaron
forty creek double barrel
reserve whiskey
$245 per 750mL
macallan fine oak 10-year
scotch whiskey
$285 per 750mL
slow-baked new york cheesecake
amarena cherries, almonds & vanilla chantilly cream
dessert duo (add $5 per person)
dessert trio (add $8 per person)
two choices of pre-determined desserts alternating
between men and women (add $5 per person)
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premium bar selections
We offer a five-hour premium bar with our wedding packages.
Bartender fees are included for one bartender per seventy-five guests.
trump selections
russian standard vodka
canadian club reserve rye whiskey
tanqueray gin
havana 7 year rum
famous grouse scotch whiskey
maker’s mark bourbon
hornitos tequila reposado
macallan fine oak 10 year single malt
red wine
white wine
(choice of 1 of the following)
grotta del ninfeo valpolicella
(veneto, italy)
cave spring riesling dolomite
(niagara peninsula, canada)
parducci cabernet sauvignon mendocino
(california, united states)
flatrock cellars chardonnay unplugged twenty mile bench
(niagara peninsula, canada)
humberto canale sauvignon blanc black river
(patagonia, argentina)
bodegas andeluna malbec
(mendoza, argentina)
peter zemmer pinot grigio ‘la lot’
(alto adige, italy)
illuminati montepulciano d'abruzzo ‘illico’
(abruzzo, italy)
select liqueurs
sparkling wine
belstar nv prosecco di valddobbiadene (veneto, italy)
pares balta nv brut cava do (penedès, spain)
grand marnier, kahlua, sambuca romana, bailey's,
cointreau, drambuie & amaretto di saronno
beer
steam whistle pilsner (canada)
archor steam (united states)
king brewery dark lager (canada)
stella artois lager (belgium)
muskoka cream ale (canada)
non - alcoholic
soft drinks, assorted juices & mineral water
9
Weddi ng
enhancements
r e c e p t i o n s tat i o n s
Our stations are planned for a maximum of two hours and are best used for receptions.
A surcharge of $8 per person for events longer than two hours will be applied.
A charge of $100 will be applied for groups of less than 30.
*Chef attendant required per 100 people at $125 each per station.
antipasto
chilled seafood bar
prosciutto, salami, bresaola, bocconcini,
tomatoes, provolone, parmigiano reggiano,
grilled and roasted mediterranean vegetables,
pickled carrots and beets, tender artichokes,
laurel-marinated mushrooms, assorted olives,
grilled and pickled onions, asparagus spears & more
jumbo tiger shrimp, fresh shucked oysters, alaskan king
crab legs, chilled poached lobster, traditional cocktail
sauce, kewpie chili aïoli, tobasco & lemon
$48 per person (8 pieces per person)
imported and domestic caviar , blinis , toast points ,
crème fraîche , shallot & chopped egg
(add market price per ounce, 1/2 ounce per person)
$16 per person
oyster bar*
middle east feast
two types of seasonal oysters shucked to order,
assorted cocktail sauces, horseradish, mignonettes,
lemon & hot sauce
$450 per 100 oysters
hummus, baba ghanouj, tabouleh, stuffed
grape leaves, marinated artichokes,
olives, feta & crispy and soft pitas
$16 per person
artisan cheesemonger
tiger shrimp cocktail
chef's selection of local and imported cheeses, fresh
and dried fruits, nuts, crisps, crusty baguette
& house-made preserves
$22 per person
freshly cooked and chilled tiger shrimp on ice,
traditional cocktail sauce, chili mango relish, rouille,
herb olive oil & fennel pollen aïoli
$475 per 100 shrimp
sushi *
chilled salmon
selection of assorted sashimi, nigiri and maki served
with soy, pickled ginger & wasabi
cured salmon gravlax, smoked atlantic salmon,
cold-poached salmon, salsa verde, lemon dill aïoli,
horseradish crème fraîche, pickled onions, capers,
whipped cream cheese & bagel crisps
$20 per person
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c a rv i n g s tat i o n s
Additional to wedding package pricing.
One chef attendant is required per 100 people at $125 each per station.
beef striploin
beef tenderloin
roasted new york striploin au poivre,
pommery mustard and horseradish
& fresh sliced french baguette
$18 per person
wellington country beef tenderloin,
pommery mustard and horseradish
& ciabatta rolls
$22 per person
jumbo tiger shrimp
caledon hills ham
fresh poached and sautéed jumbo tiger shrimp,
drawn butter, lemon and tomato basil sauce
& herb and butter brioche
honey-glazed bone-in ham,
whole grain and flavoured mustards
& dinner rolls and southern biscuits
$18 per person
rack of lamb
rack of pork
rosemary and sea salt roasted rack of lamb,
dijon mustard and mint sauce
& herb and olive oil focaccia
$26 per person
crown roast rack of pork,
dried fruit chutney
& ciabatta rolls
$20 per person
veal loin
traditional turkey
roasted milk-fed veal loin,
tarragon aïoli and seasonal relish
& crusty multi-grain rolls
$20 per person
roasted free-range turkey,
apricot and spice chutney
& sourdough bread
$18 per person
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afterglow
After the party, it’s the “after party”!
Items are designed to be set up on a station
(choose 3 selections)
grilled cheese & chef's ketchup
take-away yukon gold frites
beef and gouda sliders, caramelized onions & chef’s ketchup
baked salmon sliders, lemon & sour gherkin aïoli
venison sliders & cranberry chutney
classic b.l.t on brioche
petite flatbread & spicy sausage
bacon, egg and cheese on english muffin
southwest chicken quesadilla
buffalo wings with blue cheese ranch & vegetable crudité
classic roast beef kaisers
$28 per person
13
something sweet
mini desserts
milk chocolate passion fruit pot de crème
coconut banana cream tart
strawberries ‘n champagne verrine
strawberry pistachio tart
cupcake (choice of flavour)
lemon meringue tart
chocolate truffle lollipops
chocolate caramel peanut tart
macaron (choice of flavour)
crème brûlée (choice of flavour)
profiterole (choice of flavour)
seasonal cheesecake
$16 per person (choice of 3)
enhancements
fresh seasonal fruit
the season’s best fruits, whole and sliced, elegantly arranged and cascading amongst fresh greenery
chantilly cream, wildflower honey & dark chocolate ganache to accompany
$12 per person
tartes
&
gâteaux
accent your dessert table with our ten-inch classic and couture whole cakes & tarts
each cake or tart is pre-cut and will serve twelve of your guests
gât e aux :
ta r t e s :
southern red velvet
red velvet cake, vanilla cream cheese frosting &
pecan praline
lemon-lime meringue
poppy seed sablé crust, lemon-key lime cream &
torched brown sugar meringue
new york cheesecake
brown butter graham crust & amarena cherry sauce
seasonal fruit galette
cream cheese crust, season’s best orchard fruit & vanilla custard
classic chocolate
chocolate blackout cake, milk chocolate buttercream & dark
chocolate ganache
chocolate5
chocolate sablé crust, flourless cake, dark chocolate ganache,
milk chocolate mousse & cocoa nibs
nemesis
flourless 75% dark chocolate cake,
barely sweet whipped cream & raspberries
passion-framboise
passion fruit cream, toasted pistachio frangipane &
fresh raspberries
berry crunch
white chocolate cake, crisp & soft meringues, whipped cream &
fresh assorted berries
pb+c
peanut butter mousse, malted chocolate pudding, chocolate
cookie crust & whipped cream
$13 per person (choose 5 cakes and/or tarts, 30 people minimum)
$4 per person per additional cake
14
live dessert stations
One chef attendant is required per 100 people at $125 each per station.
oh-la-la flambé
choice of 2 bases: vanilla pound cake, crêpes or made-to-order waffles
choice of 2 toppings: cherries jubilee (kirsch), bananas foster (rum),
strawberries romanoff (grand marnier), peaches (amaretto) – seasonal
à la mode (add $5 per person)
$16 per person
candy shoppe
nostalgic and classic candy including mini chocolate bars,
licorice, jelly beans, smarties, caramels, gummies & more
includes : vintage glass jars, scoops & paper cups!
$12 per person
(depends on availability of requested confections)
bake sale
nostalgic and classic bake sale and cookie jar treats including cupcakes,
rice krispie squares, brownies, whoopie pies, cookies, butter tarts, fruit pies & more.
includes : take-away containers for the morning after!
$12 per person
midnight coffee & doughnuts
assortment of freshly-made doughnuts including plain, glazed & filled types
fresh illy® coffee with accompaniments (dairy, sugars, syrups & sweet stir sticks)
$12 per person
parting gift
wrapped in cellophane with coordinating ribbon and graphics .
please inquire .
custom chocolate bars (custom flavours, colours…)
assorted chocolate truffles
assorted parisian macarons (custom flavours, colours…)
organic maple, nut & fruit granola
15
beverage enhancements
Add an extra hour to your bar at $24.00 per person.
Additional charge of $125 per bartender for specialty cocktail station or as requested.
specialty coffee bar
premium liqueurs
fresh brewed premium roast illy® coffees and espressos
syrup infusions (fresh mint, hazelnut, almond, maple spice, toffee & salted caramel)
chocolate truffle sticks, chantilly cream, cinnamon, cocoa & chocolate shavings to garnish
$12 per person
refresh your party
mojito bar
original bacardi mojito with muddled lime and fresh mint
an assortment of specialty mojito flavours including muddled watermelon, lychee or raspberry
$15 per person
bellini bar
fragrant fresh peach & prosecco bellini
an assortment of specialty fruit bellinis including strawberry, passion fruit, mango
& floral infusions of lavender and hibiscus
$15 per person
martini bar
classic russian standard and tanqueray martini’s
customized specialty martinis with distinctive garnishes
$15 per person
customized ice sculpture
add a personal touch to your reception with carved ice artwork .
please inquire .
16
the next morning
For your out-of-town guests and for spending more time with family and friends.
brunch buffet
fresh bagels, smoked atlantic salmon, thinly sliced red onion, capers & cream cheese
farm fresh scrambled eggs, rösti potato, crisp bacon, sour cream & scallions
thick sliced applewood smoked bacon and chicken & sage sausage
miniature belgian waffles with macerated berries & canadian maple syrup
hot steel-cut irish oatmeal with muscat raisins, demerara sugar & warm skim milk
variety of warm house-baked muffins and viennoiseries kept warm to melt our artisan sweet butter
season’s best fruit with assorted berries & low fat organic yogurt
$38 per person
minimum of 40 guests
enhancements
smoked atlantic salmon, brioche toast, poached egg & béarnaise sauce
$12 per person
buttermilk pancakes, macerated berries & canadian maple syrup
$8 per person
eggs benedict, maple roasted ham & hollandaise sauce
$9 per person
smoked salmon, rösti potato, sour cream & chives
$12 per person
mediterranean frittata, roasted peppers, zucchini,
oven roasted tomato, chèvre & basil
$9 per person
rustic french loaf “croque monsieur” topped with
creamy gruyère cheese, imported ham & sliced tomatoes
$9 per person
17
c at e r i n g d e ta i l s
wedding packages
Trump International Hotel & Tower Toronto® offers complete Wedding Packages for all seasons.
Food and beverage minimums will be determined beginning at $220 per guest depending on the day and the season.
Please note, all food and beverage with the exception of the wedding cake must be provided by the hotel.
deposit
In order to reserve your event date, a credit card number must be on file. Your credit card will be held on file for any additional
balance at the conclusion of the event. The deposit will be applied to your final catering bill. Three scheduled payments are required:
a 25% initial deposit, an additional 25% deposit 6 months prior to event date and final payment of the total estimated balance is
due 7 days prior to your event.
A final guest guarantee will be required 3 business days (Monday through Friday excluding holidays) prior to your wedding
reception. After this time, any decrease in guest number will not be allowed. In the event of overpayment, a refund will be issued to you.
A customary 20% service charge and Ontario HST tax will be added to the final balance for all food and beverage.
Your Catering Manager will be delighted to discuss customizing your menu with you as well as the addition of live reception
stations, lavish sweet displays and memorable midnight snack tables.
beverages
In accordance with the Liquor License Act issued by the Alcohol and Gaming Commission of Ontario, all alcoholic beverages
consumed in licensed areas must be purchased by the licensee through the LCBO. For the health and safety of our guests, alcohol
service may be denied to those individuals who appear intoxicated or under the legal drinking age. The hotel reserves the right to
request photo identification from anyone requesting or consuming alcohol at an event.
special meals | children and vendor meals
The hotel will gladly provide special meals for any guests with dietary needs.
Guests may choose children’s menus for those under 12 years of age.
Vendor meals can be provided that would consist of Chef’s choice of appetizer, chicken entrée, dessert and non-alcoholic beverage.
rehearsals and ceremonies
Trump International Hotel & Tower Toronto® is happy to accommodate rehearsals dependent upon the availability of space.
Your Wedding Specialist will confirm the room and time no sooner than two weeks prior to the wedding date.
We are able to accommodate wedding ceremonies in the hotel. A minimal setup fee will be required, dependent upon the room selected.
menu tastings
Menu tasting for the Bride and Groom will be provided up to three months prior to wedding date.
Tastings are conducted Monday through Friday 2pm–4pm.
18
decor
Flowers and large rental items may be delivered to the hotel two hours prior to your event. Additional setup time may be available
dependent upon other bookings. Smaller items such as place cards and favours (no glitter or confetti please) may be brought to your
Catering Manager at pre-determined time. Our staff will be happy to assist in the placement of these items provided they are
“table ready”. Votive type candles may be used with restrictions.
All decorations and personal items must be removed immediately at the conclusion of your event.
We cannot be held responsible for any items left behind.
photographs
You are welcome to begin photographs on the hotel property two hours prior to your event. The hotel lobby and grand
staircase may be used for uncomplicated shots only. We do not allow backdrops, photographic umbrellas or loose electrical cords
in these areas. Public areas must remain open and free of obstacles for hotel guests. Shooting in public areas needs to be pre-arranged.
socan
A fee is paid to the Society of Composers, Authors and Music Publishers of Canada (SOCAN) for your right to use
copyrighted music during your event. This fee is dependent upon room capacity.
deliveries
A receiving dock (maximum height 12’ 4”) provides delivery access for vendors.
All hired vendors must follow the Trump International Hotel & Tower Toronto®
Policies and Procedures. No vendors are allowed to enter through the front lobby of the hotel.
guest room blocks
Trump International Hotel & Tower Toronto® is pleased to offer you and your guests a special group room rate for a contracted
room block of 10 or more rooms, held for you up to 30 days prior to the event. Guests may call in and make reservations on their
own using a room block name. Room accommodations must be guaranteed with a credit card and would require a one night
non-refundable deposit for room and applicable tax.
Rates are subject to availability and are applicable to our standard cancellation policy.
Our complimentary suite will be provided to the couple on the wedding night.
If the suite is available before check-in time, it may be used as the bride’s changing room.
19
inquiries
&
r e s e rvat i o n s
phone :
416.637.5000
fax : 416.306.5801
eventstoronto @ trumphotels . com
trumptorontohotel . com
325
bay street , toronto , ontario
,
5 4 3
325 BAY STREET | TORONTO, ON | EVENTS 416.637.5000
| [email protected]
| TRUMPTORONTOHOTEL.COM
m h g
canada

The Wedding - Trump Hotels

Transcription

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