milk bar weddings - Milk Bar

momofuku milk bar
milk bar weddings
milk bar wedding cakes are unique! all of our cakes are produced exactly the
same way as they are for the bakery with unfrosted sides to highlight all of
the delicious fillings layered inside. our cakes are never covered in fondant or
butter cream. we make 1-6 tier cakes in any combination of cake flavors. we
let you choose how the tiers are layered. all cakes come on a stainless steel
platter. choose to decorate your cake with flowers to match your bouquet or
center piece, or a cake topper.
tiered cake sizes and cost*:
small three tier cake (10”,6”,4”): $400* (serves 60)
large three tier cake (14”,10”,6”): $700* (serves 120)
four tier cake (14”,10”6”,4”): $750* (serves 140)
six tier cake (14”,12”,10”,8”,6”,4”) $1,200* (serves 210)
We also offer party cakes that are great as supplemental cakes for cutting or
for your next celebration or birthday!
10” cake: $100 (serves 20 to 30)
14” cake: $170 (serves 40 to 50)
18”x26” sheet cake: $250 (serves 120 to 150)
*cost does not include possible off-the-menu fees, delivery fee, and applicable tax. there is an
additional $50 warm weather insulated packing fee for wedding cakes that are delivered outside
of manhattan and brooklyn, ny in may-september.
wedding favors:
we offer cookies, cake truffles, and slices of crack pie® as take aways, in
addition to alternative desserts like the cake truffle croquembouche.
time line:
we require a minimum of one month notice, and will accept orders up to 6
months in advance. during our busy season (may-october) we ask for 3-6
months notice to ensure we can fit you onto our production and delivery
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schedule.
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planning a wedding outside of nyc? no problem!
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we ship our wedding cakes nationwide via ups next day air. cakes are
shipped in an insulated foam shipping box designed for perishable goods and
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packaged with ice packs and protective foil filling. In addition to the price of
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the cake, there is a $250 handling fee which covers the packaging and labor
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involved, as well as an overnight UPS shipping fee which is typically $100-$200
(exact price depends on numerous factors including distance, location, time,
weight, and changing fuel costs).
milk bar williamsburg
382 metropolitan avenue
brooklyn, ny 11211
www.milkbarstore.com
[email protected]
855.333.milk
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christinatosi
momofuku milk bar
milk bar weddings
milk bar williamsburg
382 metropolitan avenue
brooklyn, ny 11211
wedding cake tastings:
our wedding cake tasting package includes samples of each of the 8 cake
flavors currently available on our menu. our cakes are cut into 1”x1” two bite
samples for you to enjoy. If you will be sampling with your wedding party we
recommend ordering 1 box for every 2 people in the group.
wedding cake tastings can be purchased online for pick-up at any of our nyc
stores with 3 or more days notice, or they can be shipped directly to any u.s.
address! visit http://milkbarstore.com/main/weddings/ for more information.
*disclaimer: cake flavors, sizes and pricing is subject to change at the bakery’s
discretion.
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www.milkbarstore.com
[email protected]
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momofuku milk bar
milk bar weddings
$675
four tier dulce de leche cake
hi-res: http://bit.ly/1FaLJEL
$675
four tier mixed flavor cake: chocolate malt,
pistachio, salted pretzel, strawberry lemon
hi-res: http://bit.ly/1Dm5HPp
$575
large three tier mixed flavor cake: birthday,
apple pie, salted pretzel
hi-res: http://bit.ly/1FaMBsS
$675
four tier chocolate chip cake
hi-res: http://bit.ly/1abWZGv
$675
four tier mixed flavor cake: pistachio,
strawberry lemon
hi-res: http://bit.ly/1G9qvIJ
$400
small three tier salted pretzel cake
hi-res: http://bit.ly/1NAsCrq
momofuku milk bar
about milk bar
Milk Bar is the sister bakery of the Momofuku restaurant group, headed
by the 2012 James Beard Rising Star Chef of the Year award and finalist
for the 2014 & 2015 James Beard Outstanding Pastry Chef award, chef/
owner and founder Christina Tosi. Since its opening in November
of 2008, Milk Bar has focused on putting a playfully American,
approachable spin on familiar home-style desserts and savory snacks
using quality ingredients and locally-sourced dairy. Popular items
include cereal milk™ ice cream, compost cookies®, and crack pie®. Milk
Bar has six locations in New York and one in Toronto, with another
opening in Washington, D.C. later this year. Christina Tosi and Milk Bar
have been featured in television programs and publications worldwide such as The Today Show, Good Morning America, Late Night with
Jimmy Fallon, Conan, The New York Times, The Guardian, Vogue, Vogue
Australia and InStyle Magazine. The bakery’s first cookbook, Momofuku
Milk Bar, includes all the cult favorites from their kitchen. A second
cookbook, Milk Bar Life, is due out April 7, 2015 with Clarkson Potter. It
will highlight the hilarious, youthful, and fun-loving culture of Milk Bar
through sweet and savory recipes and good ol’ fashioned storytelling.
Milk Bar makes custom wedding cakes, produces their own line of
baking mixes, and ships baked goods all around the globe. They also
offer weekly baking classes at their Williamsburg kitchen, the heart of
Milk Bar.
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about christina tosi
east village
251 e 13th st
new york, ny 10003
midtown
15 w. 56th street
new york, ny 10019
upper west side
561 columbus avenue
new york, ny 10024
williamsburg
382 metropolitan avenue
brooklyn, ny 11211
carroll gardens
360 smith street
brooklyn, ny 11231
milk bar toronto
190 university avenue, 2nd fl
toronto, canada
m5h 0a30
www.milkbarstore.com
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christinatosi
Christina Tosi is the chef, owner and founder of Milk Bar, called “one of
the most exciting bakeries in the country” by Bon Appétit Magazine. As
founder of the dessert program at Momofuku, Christina got her start
helping Momofuku Ko earn two stars from the Michelin Guide and
Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants
in the world list. She is the 2012 recipient of the James Beard Rising
Star Chef of the Year award and a finalist for the 2014 and 2015.
James Beard Outstanding Pastry Chef award. She also recently joined
the judging panel on FOX’s MasterChef & MasterChef Junior. She
serves on the Board of Directors for Hot Bread Kitchen and Cookies for
Kids’ Cancer. Christina lives in Brooklyn, NY with her two dogs and eats
an unconscionable amount of raw cookie dough every day.
momofuku milk bar
wedding favors
cookies
$22.25 / dozen
individually packaged and labeled
compost cookie®
cornflake-marshmallow
blueberry and cream
corn
available seasonally
chocolate chocolate
confetti
peanut butter*
pies
$5.50 / slice
$44 / whole pie
whole pie serves 8
slices are individually packaged and
labeled
crack pie®
candy bar pie*
*contains nuts
momofuku milk bar
wedding favors
cake truffles
$4.35 / 3 pack
$16 / dozen box
individually packaged and labeled
cake truffle croquembouche
$150 / 12” cone (approximately 80 truffles)
truffle flavors
year round:
b’day truffles
seasonal:
inquire about your wedding month’s available
flavors
apple pie
birthday
chocolate chip
chocolate malt
dulce de leche
salted pretzel
strawberry lemon
german chocolate jimbo*
*contains nuts