the March 2008 Issue of Chicago Scene PDF/19.8 megs

$1.95
mar08 Chicago-Scene.com
contents
16 letter from the publisher
22 calendar of events
28 concerts & shows
34 cheat sheet: clip-and carry guide to hot spots
40 first on the scene:
what’s hip, new and happening
50 dining: exotic eats
58 entertainment:
what to do this month
72 fashion: modern english
84 fashion: spring’s new beauty
96 drinks: whiskey
108 nightlife: st. patrick’s day
114 scene around town: adrianne curry
118 art: rob belushi
122 hot list: must-have items
126 beauty: essential vitamins
130 style: star style
132 celebrations: tea time
136 charity: meals on wheels
138 singles: tech savvy
142 fitness: shed those pounds
146 scene around town: mark bortz
149 restaurant listings
155 nightlife listings
photo pages on:
48, 70-71, 94-95 and 111
march 2008
40
50
72
84
96
108
114
Photographed by David Anthony; Model: Hillary @ Elite
Agency; Make Up: Joyce Taft @ Artists by Timothy Priano.
letter
the team
from the publisher
Associate Publisher
Corey Sprindis
Editor
Kira Coplin
This has been the snowiest
winter in 30 years–if you can
Creative Director
Scout
survive a Chicago winter, you
Sales
Hannah Kirchner
Jon Landan
can survive anything! March
does mean that it may be
Entertainment Editor
getting warmer soon. Let’s all
Robert Luce
hope that spring is in the air.
Congrats to my friend Bob
Publisher
Ted Widen
bob loquercio and ted
Loquercio who did a great job chairing the Chicago Auto
Show’s “First Look for Charity” event where they raised
over $2.3 million for 18 different charities.
March also means St. Patty’s day is here! There will be
Contributing Writers
Barbie Adler
Megan Baldwin
Laura Baron
Jennifer Berg
Robert Duffer
Rachel Gillman
Stephanie Miller
Katie Piccirillo
Editorial Assistant
Tess Dillon
plenty of partying in the bars as well as at the South Side
Fashion Photographer
David Anthony
Irish Parade. And if you like basketball then you will love
Sr. Editorial Photographer
Anthony Tahlier
to get out to your favorite college bar to drink down your
favorite brews.
Along with the help of his daughter, Ivanka, The Donald
has opened up a new restaurant in the Trump International Hotel & Tower, Sixteen. Kevin and Rob From Boka/
Landmark are opening their newest restaurant Perennial in
the new hotel at Lincoln and Clark, which I’m sure will be
Photographers
Andrew Fearman
Matt Reeves
Bucky Skeel
Fides
Associate Designer
Jeremy Pettis
Design Intern
Hua Moua
Distribution Manager
Randy Vogt
one of the hottest places to dine in Lincoln Park. Check out
both in First on the Scene on page 40.
Enjoy the issue,
Ted Widen
16
Published by Chicago Scene Inc.
233 E. Erie, Suite 603, Chicago IL, 60611
Phone: 312.587.3474 Fax: 312.587.7397
URL: Chicago-Scene.com
©2008 Chicago Scene Inc.
All rights reserved.
SCENE magazine accepts no responsibility for
graphic artwork and photographs (digital, positive
and/or negative) used in any advertisements within
this publication or on the Chicago-Scene.com web site
or within corresponding newsletter promotions.
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events
Mondays
Industry Mondays
Rockit Bar & Grill
22 W. Hubbard
Rockitranch.com
Tue-Thu, 6 pm
Live Music
Crimson Lounge
333 N. Dearborn
Crimsonchicago.com
Wednesdays & Saturdays
Tony Macey Presents
Y Bar
224 W. Ontario
Ychicago.com
Thursdays
Manor Thursdays
Manor
642 N. Clark
Manorchicago.com
Thursdays
Treated
Underground
56 W. Illinois
Theundergroundchicago.com
Thursdays
Insomnia Thursdays
Stone Lotus
873 N. Orleans
Stonelotuslounge.com
march 2008
Thursdays
Local Celebrity
Thursdays
Maxbar
2247 N. Lincoln
Maxbarchicago.com
Fridays
Fashion Fridays
Krem
1750 N. Clark
Myspace.com/kremchicago
Thu, 3/13, 9 pm
Fashion Fetish: Chicago
Lumen
839 W. Fulton
Lumen-chicago.com
Mon, 3/17
St Patrick’s Day Party
Casey Moran’s
3660 N. Clark
Kincadesbar.com
Mon, 3/17
Le Passage
Industry Sundays
937 N. Rush
Lepassage.com
St Patrick’s Day
Celebration
Martini Park
151 W. Erie
Martinipark.com
Sundays
Tue, 3/18, 7 pm
Sundays
Please submit your event listings
online via our event database at
Chicago-scene.com/addparty.
htm at any time. Calendar listings
must be received by the 10th of the
month, prior to publication, to be
considered for inclusion in
Chicago SCENE.
Sundays
Bringing Sundays Back
Rockwell
710 N. Clark
Rockwellchicago.com
Sunday Night Service
Jbar
610 N. Rush
Myspace.com/jbarchicago
Fri, 3/7, 9 pm
Prose Show
The Mercury Cafe
1505 W. Chicago
Literarywritersnetwork.org
THE Party:
Crobar Anniversary
Crobar
1543 N. Kingsbury
Crobar.com
To get the inside scoop on Chicago’s hottest events e-mailed to you
directly, sign up for the weekly Chicago SCENE newsletter at ChicagoScene.com. See “Entertainment” on page 58 for more events.
22
shows
march 2008
concerts
Wed-Thu, 3/5-6
The Pogues
Riviera Theatre
Thu, 3/6
Gipsy Kings
The Chicago Theatre
Fri, 3/7
The Black Crowes
Park West
Sat, 3/8
NOFX
House of Blues
Sat, 3/8
The Saw Doctors
Vic Theatre
Sun, 3/9
Bret Michaels - Rock of Love
Joes
Tue, 3/11
Yellowcard Acoustic Tour
Metro
Wed, 3/12
Dropkick Murphys
Congress Theater
Mon-Tue, 3/17-18
Lifehouse : Matt Nathanson
House of Blues
Tue, 3/18
The Raveonettes : Black Acid
Double Door
Fri, 3/21
Avril Lavigne Allstate Arena
Sat-Sun, 3/22-23
Jill Scott
The Chicago Theatre
Sat, 3/22
Les Claypool
Vic Theatre
Fri-Sat, 3/28-29
Big Head Todd and the Monsters
House of Blues
Fri, 3/28
V103 Welcomes Patti Labelle
Arie Crown Theater
Sat, 3/29
Poi Dog Pondering
Vic Theatre
theatre, dance and comedy
Continues
Opens 3/4
Opens 3/5
Opens 3/9
Thu-Sun, 3/13-16
Fri-Sat, 3/21-22
Opens 3/22
Opens 3/25
Opens 3/27
Opens 3/28
28
Les Miserables
A Steady Rain
The Misanthrope
Carter’s Way
David Alan Grier
Swan Lake
Candles to the Sun
Mary Poppins
Dead Man’s Cell Phone Four Places
The Marriott Theatre
Royal George Theatre
Athenaeum Theater
Steppenwolf Downstairs Theatre
The Improv
Auditorium Theatre
Victory Gardens Greenhouse
Cadillac Palace Theatre
Steppenwolf’s Upstairs Theatre
Victory Gardens Biograph Theater
SCENE MAGAZINE MARCH08
#(%!43(%%4
7(!43(/4!.$.%7/.4(%3#%.%
NIGHTLIFE B A R S
& CLU BS
GOLD COAST
RIVER NORTH
NORTH
WEST
CLIMAX
ENCLAVE
HC
LE PASSAGE
LEVEL
LUXBAR
STONE LOTUS
WHISKEY BAR
ZEBRA LOUNGE
BB’S
CABARET
CRIMSON LOUNGE
ENGLISH
LUCKY STRIKE
MANOR
RINO
ROCKIT BAR & GRILL
UNDERGROUND
THE APARTMENT
CASEY MORAN’S
CROBAR
GRAND CENTRAL
JOHN BARLEYCORN
KREM
LANDMARK
MAD RIVER
TA’ TOO
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CANS
EVILOLIVE
LAVA LOUNGE
LUMEN
RELAX
RED KIVA
SALUD
STANLEY’S KITCHEN
UNION PARK
BY DAY O F W E E K
SUNDAY
MONDAY
KREM
LEG ROOM
LEVEL
STANLEY’S
GREEN DOLPHIN
MAD RIVER
ROCKIT BAR & GRILL
ROCKWELL LOUNGE
TUESDAY
LUMEN
MANOR
MARTINI RANCH
STONE LOTUS
RESTAURANTS
WEDNESDAY
THURSDAY
HUNT CLUB
RINO
Y BAR
ENCLAVE
MANOR
LEVEL
UNDERGROUND
GOLD COAST
RIVER NORTH
NORTH
WEST
CARMINE’S
GIBSONS
HUGO’S FROG BAR
LE COLONIAL
LUX BAR
MEXX
TAVERN ON RUSH
BIN 36
BRAZZAZ
CARNIVALE
GENE & GEORGETTI
FLATWATER
ROCKIT BAR & GRILL
THE MELTING POT
QUARTINO
BOKA
KAZE
LANDMARK
MIA FRANCESCA
SANGRIA
TANGO SUR
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AVENUE M
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BLUE FIN
FRANCESCA’S FORNO
GREEN ZEBRA
MARCHÉ
MEIJI
34 FOR LOCATION ADDRESSES AND PHONE NUMBE RS, CHECK OUR LISTI NGS ON PAGES 148-158
es
amous fac
f
e
h
t
a
e
m
Na
eeth into
t
r
i
e
h
t
sinking
rger or
.
Rockit Bu
pstairs..
u
k
c
i
t
s
shooting
8
ok
- BlackBo
200
22 W. HUBBARDsCHICAGOs
WWW.ROCKITBARANDGRILL.COM
TO BOOK YOUR NEXT EVENT CONTACT
[email protected] OR CALL 312.943.7600
40
and white truffle mousse ($20), and the Halibut Pil Pil with red snapper confit and saf-
FIRST article
ON THE SCENE
fron broth ($35). For a completely decadent dinner, go for the chef’s Blind Tasting Menu
($180), a sampling of culinary treats paired with wine from a 900-bottle collection. Sixteen’s décor is accented with African Kevazinga wood, a golden carpet hand-loomed
in Ireland and French limestone floors. But despite the imported splendor, the restaurant’s panoramic view (encompasseing Lake Michigan and the Wrigley Building’s iconic
clock) makes the Windy City Sixteen’s focal point.
perennial trout with mussles
sixteen
The third venture from Kevin Boehm and Rob
Katz (the duo behind BOKA and Landmark
our first look
at what’s new,
hip and happening
Grill & Lounge), Perennial (1800 N. Lincoln,
312.981.7070) is an American bistro in Lincoln
Park. Designed by New York architect William
Ashworth, Perennial’s warm atmosphere is teeming with with nature-inspired details. Flush with
golden and brown hues, the décor features
Donald Trump is famous for many
white birch tree trunks climbing toward the ceil-
things, none of which is subtlety. And
ing, walls splashed with black leaf patterns, and
guests will be glad for that when they
floors made of natural stone. The menu, designed
step into Sixteen (401 N. Wabash,
by Executive Chef Giuseppe Tentori (BOKA), is
312.588.8000), the new restaurant
characterized by fresh, seasonal fare—look for
on the sixteenth floor of Trump International Hotel & Tower. From a Paristrained pastry chef to a four-tier chan-
Citrus-Dusted Artic Char with
perennial raw surf and turf
beet ragout and Angus Strip
Sirloin with manchego cheese
delier laden with 19,000 Swarovski
and pickled onions. The Raw
crystals, the Sixteen experience proves
Surf and Turf, made with big-
that over the top can often be the most
eye tuna, jalapeño, and cel-
delicious way to go. Executive Chef
ery jelly radish, is a house sig-
Frank Brunacci uses locally-produced,
nature appetizer. A wine list
seasonal ingredients in his cuisine. Two
of over 100 bottles features
noteworthy dishes are the Peekytoe
50 reserve selections hand-
Crab Dumplings with artichoke puree
picked by local notables. }}
41
FIRST ON THE SCENE co n t i n u e d
varsity club
varsity club
If you want to catch the game somewhere
south of Wrigleyville, check out the newly-revamped John Barleycorn space in Lincoln Park.
Now called Varsity Club (2142 N. Clybourn,
773.348.0414), the well-loved hangout is suddenly more sports-centric than ever. Thirty-plus
flat-screen TVs are tuned into games of every
sort, ranging from soccer to hockey to pay-perview boxing. Ballpark fare dominates the menu,
which is laden with hot dogs, jumbo pretzels
doused in cheese sauce and ice cream sandwiches for dessert. To combat your hangover
woes, head by Varsity Club on Sunday afternoons and load up on tomato-flavored salvation from the weekend Bloody Mary Bar. }}
42
first on the Scene co n t i n u e d
After shutting down Meritage Café & and Wine Bar,
owner Christopher Peckat
set his sights on a new venture. His recently opened
Risqué Café (3941 N.
Clark, 773.525.7711) offers
more than 200 craft brews
from all over the nation.
Café-dwellers will also find
risqué café
a staggering selection of
risqué café turkey leg
bourbons. Sop up all that liquor with Risqué’s
stick-to-your-ribs fare. Meat is slow-cooked in
onsite bourbon barrels, giving the Pulled Pork
Platter ($12) and Turkey Leg ($7) a tangy tenderness. Other meaty options include Smoked
Sausage ($8) sandwiches and the requisite Baby
Back Ribs ($18). Side dishes focus on barbeque
staples like Baked Beans, Potato Salad and Corn
on the Cob ($3 each.) The café’s saucy name
is channeled in décor that features 6-foot-tall
pin-up girl pictures, campy red walls and
42-inch plasma screens showing blush-provoking B-movies.
Another popular sports bar that recently got a face-lift: Sheffield’s (3258 N. Sheffield,
773.281.4989). Known for its sizeable beer garden and great beer selection, the Lakeview hangout recently took things up a notch with a décor overhaul and the introduction of a new Backroom Barbeque menu. Slinging out beer for 30 years, the bar had
a well-worn, dive-y feel that has been replaced with a contemporary vibe. The new
44
FIRST ON THE SCENE co n t i n u e d
sheffield’s
At 3,300 square feet, downtown’s Noodles & Company (180 N. Michigan,
space features a 20-foot,
312.981.7110) is larger than your typical fast-food joint. Thankfully, the bigger-is-better
chocolate
ban-
MO doesn’t apply to the menu of pan-cultural noodles, soups and salads. Meals ring in
quette and two U-shaped
at well under $10, and calories counts are on the refreshingly low end. Lunch selections
“gangster”
The
are broken down into Asian, Mediterranean and American categories, where selec-
plush new seating pro-
tions include Japanese Pan Noodles, Pesto Cavatappi and Wisconsin Mac & Cheese
vides a comfortable place
(prices range from $4-$7). Any dish can be customized with a splash of protein (take
to snack on barbeque-in-
your pick from a selection that includes chicken, beef and organic tofu), extra veggies
spired eats like Three Alarm
or a second sprinkling of cheese. If you’re in a sampling spirit, opt for a Trio ($7), loaded
Texas Chili ($6-$8), Smoked
with your choice of noodle dish, protein and side soup or salad.
leather
booths.
Brisket Quesadillas ($8) and
Roasted Garlic and Three Cheese Penne ($8). In Sheffield’s front room, check out a
spotland yard
game on the newly-installed flat-screen TVs.
The Southport Corridor got a little slice of Candyland with the recent opening of
Candyality (3425 N. Southport, 773.472.78000).
Owner and candy-phile Terese MacDonald named
her store after an amalgam of the words “candy”
and “personality” because she can read her customers’ personalities based on the kinds of goodies they favor. If you’re a licorice-lover, MacDonald’s got you pegged as the warm and loyal type;
if your sweet tooth has a sour streak, she knows
you’re a total risk taker. The store’s chocolate selec-
If it’s your pooch that has the sweet tooth, head over to Spotland Yard (907 N.
tion features vegan truffles and hard-to-find items
Damen, 773.698.6087), where bakery cases are lined with everything from dog-
including Irish confections and retro candy buttons.
gie donuts and brownies to canine-friendly birthday cakes. The city’s first “Barkista,”
For a quick pick-me-up, grab a cup of Crop to
located within the shop, offers beverages brewed with Fido in mind. Look for the Down
Dog Lemon Serenity Drink ($2), a citrus-tinged, calming elixir,or the Doggie Java ($2),
Cup coffee and knock it back on the store’s pilcandyality
low-piled bench.
cheat sheet 34
FIRST ON THE SCENE 46
a vitamin-infused drink perfect for overweight pets. Organic cat and dog foods, ontrend leashes and collars, and chic toys like the Om Ball (which plays a Kirtan mantra
you are here ▼
dining 50
entertainment 58
when bounced) round out the store’s selection. scene
47
48
article
DINING SCENE
50
Does the thought of eating snails make you squeamish? Are you intrigued or intimidated by foreign flavors? Well, it’s time to take a hiatus from mainstream fare and
embrace the exotic. Chicago’s dining scene offers a plethora of creative dishes that are
eating outside
the box
rachel gillman
guaranteed to give you a taste of something entirely unexpected. So steer clear of the
traditional pasta and pizza and get ready for a culinary adventure.
While the menu at Sola (3868 N. Lincoln, 773.327.3868) offers upscale American
cuisine with gourmet twists on traditional entrees, one particularly unusual appetizer
stands out. For those looking to experiment, order the Quail Tempura ($11) with natural jus and citrus chile dipping sauce. According to Executive Chef Carol Wallack, “It’s
an Asian twist on a classic dish…fried chicken! It’s tempura poultry with an Asian style
dipping sauce. It suits our concept and matches with the other ‘exotic’ flavors that pepper our menu, including yuzu, wasabi, ginger, etc.” And the reward for venturing outside your culinary comfort zone is a twist on an American classic…their delectable Taffy
Apple Pie ($7), with brown butter macadamia ice cream and calvados cider syrup.
Chicago is the unofficial headquarters of
deep-dish style pizza and we are certainly
proud of our fame. We have perfected the
pie and are nationally known for the classic combo of thick crust, zesty red sauce
and plenty of mozzarella cheese. However,
there’s more to this traditional dish than the
typical toppings. La Madia (59 W. Grand,
312.329.0400) is a contemporary pizzeria with a progressive approach. The menu
offers variations on the tried and true, balancing the traditional Margherita with more
experimental options. If you’re willing to
forgo the familiar, taste this peculiar pizza:
White Clams with Sweet Chili Peppers, Fresh
sola quail tempura
Herbs and Ricotta Salata ($15). According to
la madia white clam pizza
51
DINING co n t i n u e d
Chef/Owner Jonathan Fox, “Seafood on pizza is unexpected in the States. However,
it’s natural in Italy, so it makes sense.” If you’d rather experience the exotic through a
straw, La Madia also serves unique cocktails including the Citrine ($11), made with Hendrick’s Gin, muddled tangerines, English cucumber, hand-extracted lime juice and rock
candy syrup. Bottom’s up!
Fine dining destination one sixtyblue
(1400 W. Randolph, 312.850.0303) takes
exotic eating to another level. Their diverse
menu emphasizes specially selected ingredients…and may require a translation from
the server. However, don’t be deterred
by the unknown–these culinary concoctions are guaranteed to surprise and satisfy. Chef Martial Noguier recommends the
Warm Rabbit Confit Salad ($17) because
he loves the rich flavor, especially in winter.
According to the expert, the combination
of the rabbit meat and duck fat enhances
the taste even more. The salad is a mixture
of rabbit legs confited in duck fat, lardons,
one sixtyblue Warm rabit confit salad
sun-dried tomato, white beans, garlic, honey-mustard vinaigrette and parsley. It sits in
a little Staub pot underneath a fresh salad of pomegranate, frisee, chive, diced shallot, rabbit ragout and honey-Dijon vinaigrette. The dish is garnished with brioche croutons, a pancetta chip and a few sprigs of chervil. Or, if seafood is more your style, you
can sample the Grilled Octopus Salad ($16), with local cauliflower purée, poached calamari, pickled autumn vegetables, coriander seed and lemon vinaigrette. Don’t forget to extend your experimentation to the wine list and tap the vast expertise of Wine
Director Richard Sellers for the perfect pairing! }}
52
DINING co n t i n u e d
plates, large plates and dessert. While each section offers tantalizing options, one of
the most unusual is the Steamed Peekytoe Crab Meat ($13) with organic egg custard,
If your favorite Ital-
shimeji mushroom, sea urchin, caviar and truffle white-soy glaze. Other tempting dishes
ian meal comes from
include the Soy-Ginger Caramel Pork Belly ($12) with braised daikon and steamed buns
the Olive Garden
and the creatively named “Bad Hair Day” of Shrimp ($13), with oba leaves and spicy
with a never-end-
sauce chinois. On top of the impressive cuisine, Takashi offers a unique sake program
ing basket of bread-
featuring sake and beer from Ibaraki Prefecture, Yagihashi’s hometown.
sticks, it’s probably
time for a change.
Gelato, an Italian delicacy, comes in a vari-
Thankfully, there’s a
ety of standard flavors, including chocolate,
new culinary hotspot
vanilla and strawberry. At A MANO (335
that takes Italian din-
N. Dearborn, 312.629.3500), you can add
ing to another level.
olive oil to the list. This new Italian trattoria
Prosecco (710 N.
takes the dessert in an entirely new direc-
Wells, 312.951.9500),
tion with delicious results. Their Olive Oil
a sophisticated River
Gelato ($7 for three small scoops) is spe-
North restaurant, features gourmet versions of comfort foods from all 20 regions of
cially made by pastry Chef Matt Kelley.
Italy. One of the more unusual offerings is the Risotto Serenissima ($26), which is an
He uses a distinct olive oil from Sicily and
asiago cheese risotto covered in an edible gold leaf. Nothing feels more indulgent than
blends it with organic milk from a Wisconsin
dining on actual gold and the risotto itself is creamy perfection. Prosecco also provides
dairy. The sweet cream offsets the fruity fla-
the largest selection of Italian sparkling wines in all of Chicago, a definite enticement
vor of the olive oil and creates a silky tex-
to make a reservation!
ture. In describing the search for the per-
prosecco risotto serenissima
prosecco
a mano olive oil gelato
fect ingredients, Chef Kelley says, “We went
Named for its acclaimed Chef Takashi Yagihashi, new Bucktown eatery Takashi (1952 N.
takashi steamed
peekytoe crab meat
through three or four kinds of olive oil until
we found one that I really liked. It has a nice
Damen, 773.772.6170) is already receiving rave
flavor–not too acidic or harsh–and the fla-
reviews. The upscale restaurant blends contempo-
vor worked well with the sweetness. It defi-
rary French and American cuisines with Japanese
nitely has an intrigue factor with guests!” A
influences, creating beautifully unique dishes. For
MANO also caters to the more conventional
diners who crave interesting ingredients, Takashi
dessert crowd with a rotating list of 12 home-
won’t disappoint. The innovative menu is divided
made gelato and sorbet flavors. Bring your
into four categories: hot small plates, cold small
appetite and savor these sweet treats! }}
54
a mano
55
DINING co n t i n u e d
As the only four-star Italian restaurant in Chicago, Spiaggia (980 N. Michigan,
312.280.3300) takes culinary excellence to another level. While some establishments
dabble with exotic ingredients, Spiaggia excels. At the helm is Chef Tony Mantuano,
named “The Best Chef: Midwest” in 2005 by the prestigious James Beard Foundation. A renowned figure on the international dining scene, Mantuano is known for utilizing rare, authentic Italian products of the highest quality. One of his gourmet creations is Sogliola, Cosce di Rane e Pagliolaia
($45), made with poached Dover sole, woodroasted frog legs, crispy dewlap, quail egg
and purgatory bean puree. This complex dish
eschews one very important item. “The most
important ingredient is the one you leave out,”
says Mantuano. “To achieve this simplicity, we
use the freshest, rarest ingredients available
from Italy. Purveyors know that we are always
looking for something unique like cuttlefish
eggs, dewlap, fresh sea urchin and Mediterranean sea bass. We let freshness guide
our menu.” Another testament to Spiaggia’s
gourmet standards and unique offerings are
their Italian botanical cheeses. Added to the
menu last summer, the cheeses are wrapped
in botanicals such as cherry leaves, hay, grape
leaves and tobacco to absorb the flavor and
musk of the botanical. Without a doubt, Spiaggia is a haven for both adventurous diners
and food connoisseurs alike, offering Italy’s
spiaggia
best cuisine to local Chicagoans. scene
you are here ▼
first on the scene 40DINING 56
entertainment 58
fashion 72
article SCENE
entertainment
58
contemporary style gowns, slips and veils that are less than 7 years old are needed.
Also, a copy of a tag or a receipt is helpful, as this will assist in pricing the dress and/
or accessory for resale. A non-for-profit organization, Brides Against Breast Cancer is hosting its annual gown sale at the Wyndham Chicago Hotel (633 N. St Clair,
312.573.0300), March 6-8, which gives 100 percent of the proceeds to breast cancer research. Last year, white CHICAGO and their brides donated over 70 wedding
gowns, worth $220,000, to Brides Against Breast Cancer and hope to double that
amount this year. For more information visit Whitechicago.com.
Happy hour takes on a new meaning with First Friday: Traveling Star at the Museum
of Contemporary Art (220 E. Chicago, 312.280.2660) on March 7. Relax after a
long work week with a cash bar featuring specialty drinks, like the Journey-tini and
Cruising-cosmo, and free Wolfgang Puck appetizers. Enjoy live music from local DJs,
the world’s only iMac
G5 digital dating bar,
key choices
and creation stations
right within the open
in chicago
happenings
Robert luce
galleries. In addition,
this month’s event features Macy’s Members
Lounge and a Bubblebrides against breast cancer
rama film screening.
The opening of UBS 12
Just one look at the Chicago River and you know Chicagoans celebrate St.
x 12 New Artists/New
Patrick’s Day like no other city. But amidst the pints of Guinness and the four-
Work features the work
leaf clover the young executive keeps for good luck, is an assortment of
of artist Craig Doty.
events worth their weight in gold that any leprechaun would lay claim to.
Experimenting with the
craig doty photography
formal elements of photography–light, color and composition–Doty attempts to disIs your wedding gown hanging in the closet or taking up space underneath
rupt the viewing experience. Tickets are $15, while advance tickets are available for
your bed? On Monday, March 3, from 12 pm to 6 pm, white CHI-
$10. Doors are open from 6 pm to 10 pm, with a cash bar until 9:30 pm. Guests must
CAGO (222 W. Huron, 312.397.1571) is dedicating the day to collecting
be 21 or older to enter. For more information, or to purchase tickets online, visit Box-
gowns for donation to Brides Against Breast Cancer. For the “dress
drive,”
Casino
Night
office.mcachicago.org. }}
Strawdog Mardi Gras
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ENTERTAINMENT co n t i n u e d
Is the bad weather making you lazy and keeping you
from attending that step class? Well, the National
Multiple Sclerosis Society, Greater Illinois Chapter, has a great reason for you to dust off those Nikes.
On Sunday, March 9 from 8-11 am, take part in
the inaugural Climb MS, in which participants will
be climbing 36 or 60 stories in the Franklin Center/
AT&T Corporate Center (227 W. Monroe) to support
the 20,000 Illinoisans living with MS. The MS Society
funds more MS research, provides more services to
people with MS and furthers more advocacy efforts
than any other MS organization in the world. All event
proceeds support MS research, services, education and
advocacy. The cost is $75 for the half 36-story or full
60-story climb. Register to climb at Msillinois.org.
climb Ms at the
franklin center
Who said that riding the bus was never a fun time? Join hundreds of Chicago’s Northsiders for the Chicago Sport and Social Club’s Annual Southside Irish Parade
Bus Trip on Sunday, March 9. This isn’t your grandma’s Pace bus, as you’ll be given a
ride, some Coors Light, a green t-shirt and party all day at the biggest Southside party
of the year! Pick up location will be at John Barleycorn (3524 N. Clark) where for early
risers a breakfast buffet, Bloody
Mary cocktails and Coors Light will
help get your day started right. You
will be given your bus assignment at
that time and all additional parade
information. The busses will return
to Clark Street after the parade. For
southside irish parade bus trip
60
more information visit Chicagosocial.
com. }}
ENTERTAINMENT co n t i n u e d
come to support Step Up Women’s Network, a national non-profit membership
Nurturing the promise of Chicago’s
Join Lauren Top and Ben Katz, Financial Advisors of Smith Barney, as they host Nena
youth since 1869, UCAN (Uhlich
Ivon, Fashion Director of Saks Fifth Avenue, in showcasing “Spring Fashion Trends for
Children’s
Net-
Business Professionals.” Gina Marotta, Managing Director of Step Up Women’s Net-
work) presents their 5th Annual
work, will be presenting “Community Action on the Cutting Edge: The Modern Wom-
Donor
Reception
an’s Guide to Philanthropy.” Holly Gallo, Regional Sales Manager of Women and
and Annual Meeting on Mon-
Company’s, will also be presenting “The Financial Facts of a Woman’s Life: What Every
day, March 10 from 6 pm-8 pm
Woman Should Know.” Networking, cocktails and hors d’oeuvres start at 5:30 pm, with
Advantage
Recognition
organization dedicated to strengthening community resources for women and girls.
the program following at 6:30 pm. Admission is complimentary. For more details, visit
at Chase Tower (21 S. Clark). This
event is their opportunity to thank
UCAN donor recognition reception
Suwn.org or call the Step Up office at 312.235.3277.
and inform their generous donors
and supporters from the last year. Hosted by Chase, guests can enjoy the city lights on
Want to keep the spirit of
the 57th floor of Chase Tower. The cocktail reception provides networking opportuni-
St. Patty’s day alive after
ties and a recap of last year’s achievements. Enjoy live music by Scales of Justice, the
the
breathtaking view of Chicago’s skyline from high above Clark Street and meet UCAN’s
green by attending Car-
Board of Directors. UCAN serves more than 10,000 children, youth and families annu-
nivale’s (702 W. Fulton,
ally and has been engaging young people in leadership opportunities centered around
312.850.5005) Mojito 101
anti-violence initiatives and issue education to promote social justice since 1996. For
Class on Thursday, March
more information visit Ucanchicago.org or call 773.588.0180.
13 from 6:30-8:30 pm,
holiday?
Well,
see
hosted by expert mixologist, Victor Baheza. This mas-
Couldn’t make it to Fashion
Week in NY last month to
meet the city’s female mov-
fashion, finance aNd philanthropy
62
ter of the mint leaf will lead
carnivale
the hands-on class featur-
ers and shakers? Well, Saks
ing two different mouthwatering mojito recipes from Carni-
Fifth Avenue and Smith Bar-
vale’s signature drink menu. The mojitos will include a clas-
ney have you covered, as
sic and a raspberry mojito. Participants will learn the history
you’re invited to an evening
of this classic Cuban cocktail, while creating and sampling
of Fashion, Finance and
perfectly muddled mojitos and appetizers by Executive Chef
Philanthropy at Saks Fifth
Mark Mendez. Recipe cards will also be distributed. Price
Avenue (700 N. Michigan).
for the class is $25 per person. For more information visit
On Thursday, March 13,
Carnivalechicago.com. }}
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ENTERTAINMENT co n t i n u e d
While many will be fighting a
hangover, the Imerman Angels
will be fighting cancer with their
St. Patty’s Day celebration on
Friday, March 14 at Enclave
(220 W. Chicago, 312.654.0234)
from 8-11 pm. The cover for the
event is $30 and includes selected
immerman angels
vodka, rum, beer and wine. The
Imerman Angels connect a per-
son who is currently fighting cancer with someone who has beaten that same type of
cancer. The relationship provides a survivor the opportunity to personally help a fighter
as he or she battles the disease. For more information visit Imermanangels.org.
Hot off the success of their Casino
Night last month, Strawdog (3829
N. Broadway, 773.528.9696) brings
“The Game Show Show and
Stuff,” St. Patrick’s Day edition for
your interacting pleasure on Friday,
March 14, and Saturday, March
15, at 11 pm. This popular, occasional production features multime-
the game show
show and stuff
dia presentations and games such as “Stuck or Loose” (several items are placed on a
table and the contestant determines whether the items are “stuck” or “loose”); and “Me
or You, or You or Me” (where two sets of random strangers are paired up and make
great assumptions about each other, matching answers result in points, and most points
wins a prize). Past prizes include restaurant certificates, theater tickets and passes to the
Chicago taping of the Judge Mathis TV show. An eight-piece live orchestra adds that
Merv Griffin flair to the evening. Tickets are $10 and available at Strawdog.org. }}
64
entertainment co n t i n u e d
the legendary Shannon Rovers Irish Bagpipe Band echo for miles. For more information visit
Keefersrestaurant.com.
Tired of those who think they need some Irish coffee in them before then can dance? Come see
elite chicago model search
Elite Chicago, the agency responsible for dis-
some professionals as Luna Negra Dance The-
covering and representing some of the world’s
ater returns to the Harris Theater for Music and
most stunning beauties, including Cindy Craw-
Dance (205 E. Randolph, 312.334.7777) for one
ford and Michelle Monaghan, is on the lookout
night only on Saturday, March 15, at 8 pm. Enti-
for its next star. Meet Elite model search will be
tled “Nuevo Folk,” it is a spring program of con-
held on Wednesday March 26, between 11
temporary works inspired by folk traditions in Latin
am and 4 pm at the Elite Chicago office (58
America that explore the richness and complexity
W. Huron, 312.943.3226). Elite’s representatives
of Latino cultures today. This blockbuster evening
will be looking for girls 5’ 7” and up, between the
will feature three world premieres including a new
ages of 13 and 25. No pictures or appointment
work entitled “Tonton” by Luna Negra Founder
needed. Aspiring models will be able to meet
and Artistic Director Eduardo Vilaro, based on the
with the agency staff, learn about the industry
formal structure of the Danzón, the official dance
and possibly jump start their modeling careers.
of Cuba. This performance will also feature the
For more information visit Elitechicago.com.
revival of “Batucada Fantastica,” a lively master-
luna negra dance theater
work by celebrated Venezuelan choreographer
Is the Ho-Chunk Casino too far a drive for you? Well, then pull a seat up to the roulette
Vicente Nebrada that pays tribute to the colorful
table at The Women of the Junior League of Chicago’s 5th Annual Windy City
Brazilian Carnival. Tickets are $25-$55. For more
Nights–Ante Up for Charity on Saturday, March 29 from 7 pm-midnight at
information visit Harristheaterchicago.org.
Germania Place (108 W.
Germania). A Texas Hold
On Monday, March 17, starting at
‘Em Tournament highlights
11:30 am, the luck of the Irish comes
the evening beginning at
to Keefer’s (20 W. Kinzie, 312.467.9525).
7:30 pm. Attendants can
With a rollicking lunchtime St. Paddy’s
also try their hands at rou-
Day celebration, this is the best spot in
lette, black jack and craps,
town to be wearing o’ the green. Authen-
while indulging in cocktails
tic Irish lunch specials from Executive Chef
and martinis. Food from
the mashed potato bar,
John Hogan, as well as festive, colorful
décor will fill the restaurant as the sounds of
66
windy city nights
keffer’s
carving station or Melt-
67
ENTERTAINMENT co n t i n u e d
ing Pot’s famous fondue will also be served. The Junior League is an organization of
women committed to promoting voluntarism, developing the potential of women, and
improving communities through the effective action and leadership of trained volunteers. Tickets for the Texas Hold ‘Em Tournament are $150 through March 24 and $200
from March 25-29. Event admission is $85 through March 24 or $100 at the door. Tickets are available online at Jlchicago.org.
The Chicago Sinfonietta will celebrate the contributions women have made in classical music in honor of International Women’s Month on Sunday, March 30 at 2:30
pm at Lund Auditorium (7900 W. Division, 708.488.5000) and Monday, March 31
at 7:30 pm at Orchestra Hall (220 S.
Michigan, 312.294.3000). Maestro Paul
Freeman will graciously hand over the
baton as Cuban-born Tania León takes
the podium as guest conductor. León will
lead the Sinfonietta in Ellen Zwilich’s rich
and dramatic “Prologue & Variations,”
followed by the eclectic “Irlande,” a
poeme symphonique, scored by Augusta
Holmés. This concert will truly embrace
the celebration of women in music from
around the world by featuring female
musicians from four continents. Tickets
are $26-$40 for concerts at Lund Auditorium and from $26-$96 for concerts at
conductor tania león
dining 50
Orchestra Hall. For more information visit
Chicagosinfonietta.org. scene
you are here ▼
entertainment 68fashion 72
drinks 96
70
71
Silver silk vest top, $68 by
Michael Kors; worn under
vintage silver cropped top
with rhinestone trim, $68 by
Pat Sandler at Lenny & Me.
Cropped pants, $485 by
Annette Gortz at Only She.
21-inch gloves, $40 by AggaB. at Gamma Player. Bow
tie, $35 at Bloomingdale’s.
Jacquard pump, $625 by
Versace at Neiman Marcus.
Black zip-up dress with gold
studs by Nicole Studio at
Lenny & Me. Belt, $650 by
Versace at Neiman Marcus.
Black tights, $45 by Norma
Kamali at Neiman Marcus.
Feather short jacket, $1,418
by Adrienne Landau at
Only She. Leather/chain
necklace, $65 at Diesel.
Black tights, $45 by Norma
Kamali at Neiman Marcus.
Jacquard pump, $625 by
Versace at Neiman Marcus.
Men’s suit jacket with attached
chain, $1,350 by 24/7 Suits at
Gamma Player. High-waisted
trousers, $398 by Annette Gortz
at Only She. Black top, $240 by
Gilles Rosier at Gamma Player.
One-strand sterling silver knotted chains and crystal quartz,
$280 and sterling silver chains
with crystal nuggets, $365 by
Fab Studio at Michelle Tan.
White braided button-down shirt
(price on request) by 24/7 Suits
at Gamma Player. High-wasted
trousers, $398 by Annette Gortz
at Only She. Black Tourmaline 14K
gold-filled earrings, $168 by Fab
Studio at Michelle Tan. Vintage
leather coat, $68 at Lenny & Me.
Vintage tuxedo jacket, $1,200
by Jean Paul Gaultier. Black
fishnet top, $148 at La Perla.
Oxidized sterling silver threestrand necklace with crystal
pendant, $488 by Fab Studio
at Michelle Tan. Black shorts,
$120 by French Connection
at Bloomingdale’s. Fishnets,
$22 by Donna Karan at
Bloomingdale’s.
Don’t overdo it:
Va-voom eyes demand nude mouths
with a hint of frost and barely-there
cheeks, so ditch the blusher and colored
lipstick. Chanel sheer color lipshine in
“Ipanema,” $26 and nude powder blush,
$40 give just enough color.
Black jump suit with buttons
and front pocket, $60 by Marnie West at Lenny & Me. Black
leather jacket, $480 by D&G at
Neiman Marcus. Black chain
necklace, $60 at Diesel. Black
tights, $45 by Norma Kamali
at Neiman Marcus.
Black fitted suit jacket, $520
by Firma Berlin at Gamma
Player. White button-down
double-front shirt, $425
by Annette Gortz at Only
She. Black trousers $368 by
Annette Gortz at Only She.
Black chain necklace $60
at Diesel. Leather chain
necklace (around belt), $65
at Diesel. Faux fur scarf, $480
at Bloomingdale’s.
Leather pencil skirt with belt, $495 by
Robert Rodriguez at Bloomingdale’s.
Vintage blue silver striped button-down
shirt, $38 at Lenny & Me. Black skinny tie,
$45 by Band of Outsiders at Barney’s New
York. Jacquard pump, $625 by Versace at
Neiman Marcus.
Dare to be different: Try a wig. The black
precision cut, will wow any audience. At
Head and Threads (1254 N. Milwaukee,
773.235.1190).
Fashion Editor: Agga B. @ Artists by
Timothy Priano; Hair and Makeup: Joyce
Taft @ Artists by Timothy Priano; Model:
Hillary, Elite Agency; Stylist assistant:
Asia Borycka. Photographed at the Elite
Agency rooftop.
WHERE TO BUY: Neiman Marcus, 737 N.
Michigan, 312.642.5900; Bloomingdale’s,
900 N. Michigan, 312.587.8962; Lenny &
Me, 1463 N. Milwaukee, 773.489.5576; Diesel, 923 N. Rush, 312.255.0157; Michelle Tan,
1872 N. Damen, 773.252.1888; Only She,
710 N. State, 312.335.1353; Gamma Player,
2035 W. Division, 773.235.0755; Barney’s
New York, 25 E. Oak, 312.587.1700; La Perla,
535 N. Michigan, 312.494.0400.
“A smudge of water blue shadow on the eye
pairs well with spring’s new floral prints.”
Laura Weathersby
Makeup colors: Eye shadow
quad, $24 in Knowing by Victoria Secret. Bronzer/Highlighter,
$28 by Goldie at C.O. Bigelow.
Lipstick, $18 in Rumi Joon by
Josie Maran Cosmetics at
Barney’s New York. On skin: Stick
Foundation in Cameo, $40 by
Laura Mercier at Saks Fifth Ave.
“The hottest
beauty trends for
you lips you can
choose from are
nude lips, pink or
sexy deep red
lipstick.”
Sara Saltanovitz
Individual eye shadows in matte
Pink, Blue and True Lavender
$20, by Shu Uemura. Rouge
Hydrabase crème lipstick, $26
in Coco Pink by Chanel. Lip
gloss, $15 in Rose a L’eau #13 by
Bourjois Paris.
Eyeshadow quartet in Star, $28
by Hard Candy. Waterproof
long-lasting, crease-resistant eye
liner in Espresso, $27 by Chanel.
Lip and cheek crème-color in
Blossom, $27 by Becca.
“The usual soft shades
of spring are being
integrated
All over the lid use eyeshadow
in Antique Gold, $20 by Laura
Mercier. In the crease use a
taupe cream shadow like Suratt,
$22 by Sue Devitt. For lips brush
on Sarong, $25 by Chanel.
with more interesting
textures and tones.
Earthy precious metals
are the perfect alternative for this season.”
Cathleen Healy
Choosing the right hue
can be tricky. Apply
blue gray shadow to
the lid and a white
shadow to highlight
the brow bone. Pat the
mouth with foundation
to ensure the true
color of the lipstick.
“Liquid liner is back
in a big way this
season and there’s
one lady to thank:
Amy Winehouse.
Eyeliner gives eyes
sexy definition and
it’s perfect for any
evening.”
Joyce Taft
Remember, keep a
balance. When eyes are
defined leave your lips
nude and moisturized.
Artists: Joyce Taft, Laura
Weathersby, Sara Saltanovitz
and Cathleen Healy, all at
Artists By Timothy Priano; Models: Hillary, Collen, Carly &
Kerri all at Elite Agency
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On par with the trend to revert to all things classic, the beauty of whiskey is that it’s
article
SCENE
drink report
both timeless and effortless. It can stand alone, and when used in a cocktail, the fewer
the ingredients the better. That isn’t to say that whiskey isn’t a complex spirit–it’s quite
the contrary actually. Whiskeys can be single malt, single grain or blended. There are
also regional differences. For instance, whisky made in Scotland is referred to as Scotch
in the U.S., and Irish whiskey is always spelled with an “e.” Also, corn-based whiskey
produced in Kentucky is known as bourbon and whiskey from Tennessee has a noticeable sweet flavor.
While it takes years to become a connoisseur, we’ve summarized the basic art and science of whiskeys. Now, the next time you want to impress a drinking buddy you can
order a Single Highlands Malt Scotch and actually know what you’re talking about.
And you don’t have to travel to Scotland or Ireland for an authentic whiskey experience: Chicago is home to several whiskey meccas that would do any aficionado
proud.
Irish whiskey
“There are three distinctive qualities to Irish whiskey: clean and crisp taste, smoothness
the
comeback kid
and balance.” -Wayne Hartunain, brand director Jameson
It’s interesting to note that there are only three operating distilleries (Cooley, Bushmills
and New Middleton) in Ireland that produce the world’s supply of Irish whiskey, and
only Cooley is Irish-owned. Bushmills holds the title of the oldest distillery in the country
Stephanie Miller
while The New Middleton Distillery is home to Jameson, the best selling Irish whiskey in
To some, whiskey evokes a sense of sophistication. Others see it as the stuff
main difference lies in the distillation process. Irish whiskey is distilled three times (Scotch
cowboys drank, what rock stars still drink, and what you tell yourself you’ll drink
when you’re older. It’s time to abandon your misconceptions because whiskey
is experiencing a revival. Old school is new school and the spirit that was once
dubbed dated and tired has emerged as the dark horse of the liquor scene.
delilah’s
the world. While both Irish and Scotch whiskey are produced from malted barley, the
is distilled twice), so smoothness is a consistent quality. Also, there are far fewer distilleries in Ireland than in Scotland.
There’s no better time than the month of March to celebrate one of Ireland’s biggest
exports and explore the multitude of great Irish bars in the city. The South Side hosts
97
Drink Report co n t i n u e d
arguably the best St. Patrick’s Day parade in the U.S.
and every Chicagoan, North Sider and South Sider,
has a favorite Irish pub. To some it’s The Galway
Arms (2442 N. Clark, 773.472.5555) and for others
it’s the Irish institution The Cork and Kerry (10614 S.
Western, 773.445.2675). And in honor of the festivities that surround the beloved holiday, it’s no surprise
that both Bushmills and Jameson are releasing limited
edition blended whiskeys. Bushmills 1608 was produced in honor of the distillery’s 400th anniversary of
the original license to distill granted for the town of
Bushmills. The limited edition is worth the splurge, as
its distinct toffee and chocolaty notes results in a smooth finish. The heart of the blend
is Bushmills malt whiskey. It is distilled with crystal malt, which is rarely used in the production of whiskey making. Only available for a few months, Binny’s (213 W. Grand,
312.332.0012) and Sam’s Wines and Spirits (1720 N. Marcey, 312.664.4394) will
carry the anniversary blend, but it does come at a steep price: $100.
The release of the Jameson Rarest Vintage Reserve stems from the
collaboration of four Jameson Masters. These include a Master Distiller,
a Master Blender, a Master of Maturation and a Master of Whiskey Science–who knew! Valued at $250 a bottle, aged grain whiskeys were
blended with rare, traditional pot still whiskeys and this unique aging
process produced a spirit with depth and complexity. The Rarest Vintage
Reserve is only available during the month of March and whiskey devotees will have to call 877.774.7487 to inquire about purchasing a bottle. For those who want to experience one of Jameson’s storied whiskey
expressions, opt for the original Jameson or Jameson’s 12 Year Old
(spicier and more full-bodied than the original blend), both stocked at
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the north side favorite, The Galway Arms. }}
Drink Report co n t i n u e d
tle balance of spices, fruit and hazelnut. If you’ve never tried The Glen-
Scotch whisky
innovative Glenlivet 15 Year Old French Oak Reserve. You could head
livet, start with the classic Glenlivet 12 year old and then move on to the
“Scotch whisky is a wonderful companion for adult life.” - Colin Scott,
to a swanky, classic bar such as the The Palm Court Lounge at The
master distiller Chivas Regal
Drake (140 E. Walton, 312.787.2200), but for first time Glenlivet drinkers, opt for a pub experience: The Duke of Perth (2913 N. Clark,
Over 90 percent of the whisky produced in Scotland is blended,
773.477.1741).
meaning the spirit consists of 10 to 50 percent malt whisky
and grain whisky. Premium blended Scotch whiskies, such as
One of the few Scotch
The Glenlivet, Chivas Regal, Johnnie Walker and J&B, have a
pubs in the city, the Duke
higher malt to grain ratio. This ultimately produces a finer tast-
of Perth is as authentic
ing spirit. Blended Scotch whiskies are more popular than the
as it gets. There are no
single malt variety, so if you’re a novice whisky drinker, try a
plasmas, which means
blended Scotch.
you’ll actually have to
engage
Although the owners hail from Ireland, The Gage (24 S. Michigan,
in
conversa-
tion. This will only add to
312.372.4243) carries an impressive selection of Scotch whiskies in
your education because
addition to small batch bourbons and fine Irish whiskeys, of course.
everyone behind the bar is well versed in
It is one of the few establishments to carry the rare, Chivas Regal
whisky speak and are sure to recommend
25 Year Old ($40 a snifter), which is relatively new to the scene
the perfect whisky expression. With nearly
with a late 2007 U.S. debut. Individually numbered and offering
75 blends of single-malt scotch, there is
an authentic Scotch experience, the Chivas Regal 25 year old sets
something for everyone.
DUKE OF PERTH
a new standard for ultra luxury in Scotch whiskies. For a tamer
option, pair one of Executive Chef Dirk Flanigan’s classic Irish start-
Kentucky Bourbon
ers, like Chips and Curry Gravy ($7) with Dewar’s 12 Year ($8),
“Bourbon brings flavor to any drink, it’s not only for shots like the cowboys took in the
which is a richer version of Dewar’s White Label.
movies.” -Fred Noe III, associate distiller Jim Beam
The Glenlivet single malt Scotch recently announced the release of a rare 1969 Vintage,
An American aged whiskey named for a county in Kentucky, bourbon is legally required
called the The Glenlivet Cedar Collection 1969. Only 800 bottles were released to
to be made of a grain mixture of at least 51 percent corn. This results in a sweet fla-
the U.S. and each is valued at $750 a bottle. In this historically significant year only
vor with caramel vanilla aromas and a clean finish. While any U.S. state can produce
10 casks from the distillery were filled and set aside to mature. The1969 is the prod-
bourbon (as long as it meets the federal standards of bourbon identity), 90 percent of
uct of 37 years of maturation and Scotch collectors have been raving about its sub-
distilleries are located in Kentucky. }}
100
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Drink Report co n t i n u e d
Like a fine wine, there’s bourbon for every occasion. Even adding little tweaks like adding a splash of water or switching from a whiskey aged 10 years to 12 years can make
a noticeable difference.
“Because I don’t always drink bourbon the same way, I have three favorites: Booker’s
for when I want bourbon that’s uncut and unfiltered allowing me to reduce it with water
to the strength I want; Knob Creek 9 Year Old 100 proof with a splash of water; and
Jim Beam Black aged eight years and bottled 86 proof is great served neat or on
the rocks, plus it’s the best value on the bourbon shelf,“ says Frederick Booker Noe III,
a seventh-generation Beam and son of Frederick “Booker” Noe Jr., who is the master
distiller emeritus of Jim Beam.
Bourbon lovers across the country
consider it a rite of passage to make
an annual pilgrimage to Delilah’s
(2771 N. Lincoln, 773.472.2771). For
those out of the loop, there’s a whiskey cult in Chicago and its grand
master is Mike Miller, owner of the
best whiskey bar in the city. Delilah’s
has played host to some of the
world’s greatest whiskey tastemakers
and continues to be a Lincoln Avenue staple. With over 350 whiskeys
from more than 11 countries, like the
bar-goers it attracts, there’s a wide
variety. Daily specials mean you can
try new whiskey expressions without
breaking the bank. For those who
delilah’s
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want to learn more, Delilah’s hosts
Drink Report co n t i n u e d
“I usually enjoy my Jack Daniel’s on the rocks with a splash of water, but when I’m in the
tasting classes and special events every month to raise awareness of one of the world’s
Tea,” says Bedford. Made with Jack, whiskey sour mix, triple sec and cola, enjoy the
oldest spirits. Swing by on March 3rd for $2 Jim Beam and free pool.
spiked tea in a tall glass over ice. Or try a Vanilla Jack, made with Jack Daniels, Tuaca
mood for something else I also enjoy a local favorite here in Lynchburg: the Tennessee
(a vanilla citrus liqueur), ginger ale and triple sec.
Tennessee Whiskey
“Our original Jack Daniel’s Tennessee Whiskey is known
Not your Grandpa’s Drink
for its versatility. We believe this is one reason it’s the
Debunking the myth that whiskey is more
world’s top selling whiskey.”- Jimmy Bedford, master dis-
tired than trendy, The Motel Bar and Elm
tiller Jack Daniels
Street Liquors serve the classic spirit as a
base in their inventive libations. At The
In general, Tennessee Whiskey meets all of the require-
Motel Bar (600 W. Chicago, 312.822.2900)
ments to be bourbon. It’s the charcoal mellowing pro-
The Manhattan ($8) is served with Kentucky
cess (originally introduced as the “Lincoln County Pro-
Straight Bourbon, Martini & Rossi Rosso
cess”) that actually sets this family apart.
vermouth and Angostura bitters. The OldFashioned ($7) utilizes the nuances of Mak-
“In a process that takes 7 to 10 days, Jack
ers Mark, a small batch scotch, and adds
Daniel’s is dripped through 10-foot-deep vats
a sugar cube doused in Angostura bitters,
packed with hard sugar maple charcoal. The
then finishes with a splash of club soda and
whiskey exits the charcoal mellowing vat softer,
a cherry garnish. Go for the Rusty Nail ($8)
less grainy and cleaner than when it entered,”
for a sweeter whisky cocktail–Drambuie
explains Bedford, who is a sixth generation
Scotch liqueur is added to a healthy dose
master distiller, the first being Mr. Jack Daniels,
of Dewar’s White Label.
THE MOTEL BAR’s MANHATTAN
of course.
And if you’re still in the mood for a speNext time you’re at your favorite whiskey haunt,
cialty whiskey libation with a little pick-
forgo the typical Jack and Coke combination
me-up, stop by Elm Street Liquors (12 W.
and experiment. Given the variety of expres-
Elm, 312.337.3200) and ask for The Comp
sions in the Jack Daniels family, such as Jack
($16). A shot of fresh brewed espresso is
Daniel’s Tennessee Whiskey, Gentleman
added to Jameson 18 Year Irish whiskey
Jack and Jack Daniel’s Single Barrel, you’re
and a dash of simple syrup completes the
bound to find your favorite expression.
cocktail by adding a sweet touch. }}
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THE MOTEL BAR’s rusty nail
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The varieties of whiskey lend distinct
flavor to mixers resulting in a wide range
of tastes. Try one of the whiskey cocktail
recipes to taste for yourself!
Jim Beam Sour
1½ oz. Jim Beam Bourbon
Juice of 1 lemon
½ teaspoon sugar
To the lemon juice add ½ teaspoon
sugar, and 1½ ounces Jim Beam Bourbon. Garnish with lemon or orange
wedge and a cherry.
Rob Roy
3 oz. Dewar’s White Label
2½ oz. Martini Rossi Rosso Vermouth
2 dashes Bitters
Canadian Club and Ginger
1½ oz. Canadian Club Whiskey
2 dashes simple syrup
4 oz. ginger ale
Combine all the ingredients in a shaker
filled with ice. Shake vigorously and
strain into chilled Martini glasses. Garnish with a cherry.
CANADIAN CLUB AND GINGER
1 lime wedge per drink as garnish
Pour Canadian Club Whiskey and
ginger ale over ice and stir. Garnish
with a lime wedge.
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nightlife 108
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article SCENE
NIghtlife
108
ing qualities. These include green beer, drunken debauchery and, inevitably, Irish pub
specials. This month, SCENE has charted out the perfect routes for fun and old-fashioned Irish luck. While there is no guarantee you will find a pot of gold, these St. Patrick’s Day hot spots will ensure that you don’t spend a fortune.
DOWNTOWN
Butch McGuire’s (20 W. Division, 312.337.9080)
If you’re single in the city than Butch McGuire’s is the place to get lucky this St. Patty’s
Day. The pub, which decorates elaborately for the holiday with green and white Christmas lights and leprechaun mobiles, is the ultimate Irish singles scene. Since 1961, Butch
St. Patrick’s Day
Celebrations: They’re
Magically Delicious
katie Piccirillo
McGuire’s has occupied its downtown location. Due to good food and an outstanding
atmosphere this Irish Pub is sure to survive for 47 more years. This year, in honor of the
holiday, McGuire’s has $6 Guinness and Jameson specials.
Emerald Loop (216 N. Wabash, 312.263.0200)
john barleycorn
If you desire an upscale event than you and Emerald Loop–in the 35 E. Wacker Building–are a perfect match. With it’s beautiful 40-foot bar stationed in the center of the
room, Irish lads and lassies will have no problem finding a stool to kick back and enjoy
Here’s to a long life and a merry one.
a beer. This year the venue is celebrating St. Patrick’s Day in authentic Irish style with
A quick death and an easy one. A pretty girl and an honest one.
house of blues
A cold beer and another one.
-Irish Pub Chant
Irish dancers performing the entire weekend.
Finn McCool’s
finn mccool’s
(15 W. Division, 312.337.4349)
Chicago is a melting pot of nationalities and those with Irish blood rank high
This Irish pub–named after Fionn
on the census roster. Every year, after the ice caps on Lake Michigan melt and
Mac Cumhall the mythologi-
the snow has finally slipped away, Chicagoans celebrate their Irish roots by
cal Celtic hero–is nothing if not
hosting a two-mile parade while city officials dye the river water green. These
authentic. Still, while it boasts a
commemorative shenanigans are, however, only a small portion of the Chi-
hefty amount of Irish trinkets,
cago St. Patrick’s Day celebration.
Finn McCool’s manages to combine a noteworthy love of Irish
While St. Patrick’s Day isn’t the holiday of presents, pumpkin pies or pudgy
lure and Chicago sports. The 14
babies shooting love-encrusted arrows, it does have a fair amount of redeem-
large screen TVs and convenient
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nightlife co n t i n u e d
tabletop speakers make viewing enjoyable and easy. Moreover, daily food and drink
specials make this pub as unique as a four-leaf clover. Saturday features $3 Coors
Light drafts, Smirnoff drinks and Bloody Marys.
Poag Mahone’s
(333 S. Wells, 312.566.9100)
If you don’t crave beer but love a
hefty burger then Poag Mahone’s is
the Irish hotspot you’ve been searching for. Luckily the bar, which normally locks their doors during weekend hours, is making an exception in
poag mahone’s
honor of St. Patrick’s Day. They will
open at 10:30 am on Saturday and
promise the grills will be hot. Friday
night features $3 Miller Lite pints to
set the St. Patty’s mood.
LINCOLN PARK
The Hidden Shamrock
(2723 N. Halsted, 773.883.0304)
Employees of the Hidden Shamrock,
nestled in the cozy and quant Lincoln Park neighborhood, acknowledge that St. Patty’s Day is by far
their busiest holiday. Still, they are
poag mahone’s
rising to the occasion. The pub plans
on entertaining the crowds with live Irish jams. The Hidden Shamrock is bringing in an
authentic Irish band and a live DJ In festive spirit, The Hidden Shamrock also will have
green beer specials. So cheers…and MORE beers! }}
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nightlife co n t i n u e d
WRIGLEYVILLE
John Barleycorn
john barleycorn
(658 W. Belden,
773.348.8899)
This pub, which was
opened in the 1920s by
Irish bootleggers, is the
perfect venue to dwindle away the hours of
St. Patty’s Day. With $3
Bloody Mary’s all day
on Saturday and Sunday, patrons will be
content and happily buzzed. These cocktails, after all, are magically delicious.
OAK PARK
Casey Moran’s (3660 N. Clark, 773.755.4444)
In order to thoroughly enjoy March Madness and St. Patrick’s Day, head to Casey
Moran’s. This local pub houses 25 big-screen TVs, Wifi access, high-definition capabilities, four fully stocked bars and a VIP lounge. In addition, their food and drink specials
cannot be beaten. Every Saturday and Sunday, Moran’s hosts a special brunch with
everything on the menu, including drinks, priced at $5.
Mystic Celt (3443 N. Southport, 773.529.8550)
The Mystic Celt in the Wrigleyville/Lakeview area is a perfect pub for enjoying a St.
Patty’s Day extravaganza. With the capability to hold over 200 people, this year’s shindig is sure to be a huge hit. With the plethora of drink specials, you won’t have to carry
too many shillings either. Friday’s feature is $4 raspberry vodkas and lemonades. But
the Mystic Celt’s generosity does not solely extend to drinks. On Friday evening, the
restaurant holds an $8.95 fish and chip special. Yum!
LAKEVIEW
Blarney Stone Pub
The Irish Oak
(15400 Cicero, 708.535.4800)
(3511 N. Clark, 773.935.6669)
In Ireland, the Blarney Stone is a stone
In honor of St. Patrick’s Day, the Irish
on the top story of an abandoned castle.
Oak is packing the weekend with a
Legend states that the gift of eloquence
number of talented Irish musicians.
is given to all who kiss this magical stone.
Luke Muehller, Matt Berger and Eric
While this is not promised at the Oak
Howell will be filling the pub with the
Park venue, phenomenal drink specials
sounds of their respective Mother-
indicate that a number of friendly kisses
lands. If this endless supply of great
might be shared. St. Patrick’s Day spe-
music hasn’t convinced you to check
cials include $3 Bacardi mojitos, Smirnoff
out this Lakeview venue, then the lack
raw teas and Shiner Bock beers.
of a cover charge should change
your mind. At this pub, you certainly
drinks 96
get more than you pay for. scene
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nightlife 112
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irish oak
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114
You’ve come under fire for being somewhat outspoken. So much so that America’s
Next Top Model has disassociated itself from you. The reason reported is your
article SCENE
scene around
town
criticism of Top Model and Tyra Banks for not delivering the promised prizes you
won. Has anything changed since you made that statement awhile back?
Adrianne Curry: No. The simple fact is that I haven’t been fully paid for what I did on
Top Model in 2003, so I think I had every right to say what I did. I know a lot of people
thought I was whining and stuff but the fact is the prize I won, I didn’t get paid for and
that sucks. So I said it, and obviously that upset people. But you know, I’m honest and I
don’t lie about me and I’m not going to lie if somebody else does something to me. So
be careful what you do around me because I’m a very honest person.
What is your advice to other girls going on Top Model?
AC: You know what, go on there but with realistic expectations. It’s been nine seasons and have they made a top model? No, they haven’t. So, I realized that I had
to do what I had to do to stick around. I got into this industry because I didn’t want
to be a model. I mean, it would be great,
ADRianne
curry
Robert Luce
but I was living in Joliet and my family was
very blue collar and I just wanted to get the
hell out of there. I wanted to do something
with myself and I have. And you know, Top
Model can shun me but I’m very proud that
I got a job on that show. I look at it realistically that my career wasn’t made until I
went on the Surreal Life, you know? Many
people didn’t view Top Model until VH1
picked it up after I went on the Surreal Life
Outspoken is an understatement when it comes to Adrianne Curry, the first
and they aired my season over and over.
winner of America’s Next Top Model. In talking to her, it’s apparent she is
Which is insane [laughs] that they still do
afraid of no one; not even supermodel titan Tyra Banks. Having the chance to
that seeing that it was 2003 and its now
talk to Adrianne, as she sits down to converse about the new season of VH1’s
2008. But I’m grateful as well. And even
My Fair Brady…Maybe Baby?, you find out she’s quite opinionated when it
though I said that I’m pissed that I didn’t get
comes to fame and, especially, matters of the heart.
my prize, I’m not going to completely bite
115
around town co n t i n u e d
the hand that feeds me. I worked a job that wasn’t exactly what they told me it would
be but I figured I just got to be grateful. But then when I did it and I didn’t get paid I
got pissed. I think anybody would.
Do you feel that being outspoken has blackballed you from Hollywood?
AC: No. Everywhere I go people love me. If I was black balled I don’t think I’d be into
the third season of my own show. I mean, most reality stars disappear. That’s just how
it goes. I’ve been around since 2003 and I like to think I’m a reality star that has some
sort of talent. I can take a damn good picture. There are a lot of things I can’t say I can
do but at least I can claim that. And it’s something I love to do. I think I’m like a lot of
reality TV stars. I don’t just want to do reality. I want to do more.
What do you say to those people who think that you and your husband aren’t
right for one another? He seems a lot more conservative than you? What advice
do you have for those people that may be with someone who is the total opposite and having a hard time?
AC: You know what, he knew what he was getting into and I knew what I was getting into. And we try to meet at the middle. And there are a lot of things he does that
I just don’t get. Like someone will ask him a question and I don’t think it’s something he
should be private about, I say, I think it’s something he should be proud about. And
he’ll keep it to himself or lie by not saying anything. ‘Cause my motto is, who’s going to
come after me after every skeleton has been not only taken out of the closet but also
literally been put on display at the museum? We get into our little tiffs but I don’t think
were that bad off and I think a lot of people treat us like we’re abnormal and you all
know that you’re all fucked up too. Find me a relationship where someone didn’t start
screaming at each other all drunk about something stupid. But you know love is love
and you forgive each other. scene
My Fair Brady…Maybe Baby? airs Sundays on VH1. For more information, check out VH1.com or visit
Adrianne.curry.com.
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It took the trials of youth for Belushi to embrace his acting genes and appreciate Chicago. After an ignominious ejection from Francis W. Parker School in Chicago, young
article
art SCENE
Belushi spent a year at a boarding school in Maine before moving to L.A. to live with
his father, Jim Belushi (The World According to Jim), and to be an older brother to Jim’s
kids. His L.A. high school groomed young actors so Belushi opted for film school. “There
were enough goddamn actors in the family.”
At Wesleyan University in Connecticut, how-
ROB BELUSHI
ever, he fell under the spell of actor/director/teacher Yuriy Kordonskiy. Kordonskiy
turned Belushi on to the art form of theater by
adapting Dostoevsky’s Crime and Punishment.
So began Belushi’s apprenticeship, which he
recalls in a mock Kordonskiy-Russian accent.
“Rob, why you suffer so much on stage? We’re
doing Dostoevsky. We’re all suffering.”
rob belushi
robert duffer
this is our youth
His training resumed in earnest back in Chicago, where he had to get over his own stigma
attached to his name. “I was in my head all the
time, feeling like I had to be funny because my
dad was this, my uncle was this.”
“I don’t want to be another douche bag exploiting a last name.” Rob Belushi—
At Steppenwolf Conservatory he had an awakening that enabled him to stop the com-
yes, of that Belushi clan—explains from his current suburban residence in Las
parisons and to be patient and respectful of his craft. “It took the pressure off me to be
Vegas. The 26-year-old Old Town native has taken his acting talents nation-
a certain way in the vein of my legacy. No one’s gonna hire you unless you’re good
wide, performing at the landmark Flamingo Casino in Las Vegas on Second
and enjoy what you’re doing.”
City’s Mainstage. This “dream” job follows the successful Los Angeles remounting of Ellen Fairey’s girl 20, where Belushi played Marty, a shiftless movie con-
Of course, people recognize the name and judge him, for better and worse, depend-
noisseur in a love triangle. The play was originally staged in Chicago to glow-
ing on their associations with the name. His Belushi-ness is undeniable: the bushy eye-
ing reviews. It was This is Our Youth and director Matt Miller that gave Belushi
brows, the charmingly pouty Italian smile, and his 5’6" stature belied by a command-
his chance in Chicago.
ing and welcoming presence. He’s proud of his family and especially appreciative of
119
ART SCENE co n t i n u e d
the cast of
this is our youth
the relationship with his father.
“We have a very comfortable
relationship. He’s so respectful
of my education and what he
sees as my talents.”
Belushi’s talents include a Zenlike way of absorbing himself in
the opportunity of the moment.
“The magic of improv is the
magic of all acting; it opens you
to the possibility of change.” At
The magic
of improv is
the magic of
IO (formerly Improv Olympic) Belushi formed a
all acting
as anything else, tour the college circuit doing
comedy team with Jon Barinholtz, who starred
with him in This is Our Youth. The pair, which
seem as comfortable playing a hetero couple
improv and stand-up.
The articulate and thoughtful actor cites Dostoevsky and James Joyce, as well as quoting Norman Mailer and devouring Cormac McCarthy’s work. He also knows the line
on NFL games and the virtues of being a Cub fan. He still would like to adapt and perform Crime and Punishment in a place like New York or Chicago, which he will always
call home. “Chicago is more than the City of Broad Shoulders, it’s the city that puts its
arms around you and gives you a big hug.” scene
See Rob Belushi this summer in Glencoe at the Writers’ Theater production of The Lion in Winter, directed by
Steppenwolf Ensemble member Rick Snyder. Tickets can be purchased by calling 847.242.6001.
you are here ▼
scene around town 114
art 120
hot list 122
beauty 126
hot
\hät\ adj: Having a high or higher than
desirable temperature or giving off heat or feeling
or causing a sensation of heat or burning, very popular or successful; newest or most recent.
Symptoms: Feelings of lethargy, accompanied
exhale spa
by a desire to stay inside and constant cravings
for comfort foods.
Diagnosis: Seasonal Affective Disorder, aka winter blues.
megan baldwin
Symptoms: Limp locks and more split ends than you can count.
Cure: After months spent battling sub-zero tem-
Diagnosis: A case of troubled tresses.
peratures and willing numb fingers and toes to
Cure: That pitiful ponytail isn’t
come back to life, how could you not feel under
fooling anyone. It’s time to
the weather? But before you book a one-way trip
take off your baseball
south of the border, those at Exhale Spa (945
cap and confront what
N. State, 312.753.6500) recommend their luxuri-
lies beneath. But before
you blow your savings on an $800 hair cut
ous Four Hand Massage ($230), perfect for wipaveda pure abundance
ing out any lingering winter blahs. Start off in their
from Sally Hershberger, the doctors at
serene rain showers and eucalyptus steam room
Asha Salon and Spa (1135 N. State,
before the hour-long massage in which two practitioners work on you in synchronized
312.664.1600) prescribe a daily regi-
motions. Combining the best of therapeutic massage practices from around the world,
men of Aveda’s plant-derived volumizing
this unique treatment uses specific rhythmic massage movements and potent herbal
products. Specially formulated for gentle,
and aromatherapy oils to enhance the healing effects. After the heavenly
daily cleansing of fine, limp or damaged
four hand treatment, you should be peeled back to your pre-frostbitten state and rejuvenated for spring.
hair, Aveda’s Pure Abundance Shampoo ($14) and Conditioner ($14) boosts
hair with organic agents like kaolin clay,
Symptoms: Sore feet and testy toes.
which help to give your limp locks the
Diagnosis: Bi-pedal depression.
appearance of increased body and tex-
Cure: When was the last time you did something really nice
ture. And for the seriously mismanaged
for your feet? In the summer you pamper, pedi-
mane, Aveda’s Pure Abundance Hair
cure and show off your tootsies in strut-worthy
Potion ($22) magically bulks up fine or
stilettos. But winter means six months
thinning hair, increasing the hair shaft’s
spent in the cruel confines
of sheepskin-lined boots.
diameter by up to 17 percent. Taken once
daily (rinse, lather and repeat) and those
bad hair days will be a distant memory.
122
DAVIS by
ruthie davis
video pumps
Well, they aren’t standing
for it anymore. So, even
123
though open-toed season is months away, you can still perk up
their sporty and oh-so-soft togs come in an array of soothing colors so you can roll
your pedals by slipping them into a curative pair of DAVIS by
of your couch, onto your mat and out into the world looking (and feeling) fabulous.
Ruthie Davis’ Video Pumps ($525). Not your plain Mary Jane’s,
With a full array of pants, camisoles and hoodies, their line is the perfect remedy to
these boldly hued heels are as high tech as they are high fashion,
get you away from the La-Z-Boy and into a serene state of mind. Available at Bare-
with an elevated platform and rubber strap. Constructed from
footyoga.com.
Italian leather with architectural heels balancing out a rounded
toe, they look and feels
Symptoms: Fantasies involving Ben & Jerry.
like a classic Loubou-
Diagnosis: Acute dieter’s dilemma.
tin, but still radiate orig-
Cure: You’ve sworn off sweets, cut carbs and phased out fats. Unfortunately, that
inal style. Pair them with
doesn’t keep you from drooling every time you stroll down the frozen foods aisle. If
skinny jeans, or rock
only indulging didn’t mean having to log extra hours at the gym. Well, good news
them with ultra-feminine
health nuts and diligent dieters. Now you can have your Berry Chill and eat it too. Not
dresses for a sublimely
your mother’s frozen yogurt, Berry
sexy look that works like Prozac for your feet.
Chill (635 N. State, 312.640.0312),
Available at SHE Boutique (1024 W. Armit-
combines
age, 773.880.8061).
yogurt with the freshest ingredients
CONTIN U ED
healthful,
all-natural
and trendiest toppings into a meal/
Symptoms: Irrational anger brought on by
snack/dessert that’s as tasty as it
your boyfriend’s refusal to do anything other
is good for you. Did we mention
than watch college sports.
your cup is tailored to fit? And with
Diagnosis: March Madness.
options ranging from virtuous fresh
Cure: No, it’s not an illusion. He hasn’t moved
fruit to custom-made Milk & Honey
from the couch in three days. So quit pretend-
granola (not to mention all the cere-
ing you know what the “Sweet Sixteen” is (a
als you loved as a kid), the possibili-
clue: It’s not a show on MTV), because it’s only
ties are as endless as your appetite.
going to drive you mad. Instead of fighting
Have it delivered or stop by after
over the remote, spend the month getting rid
a night out (they stay open until 4
of all that negative energy and restoring the
am) for a snack you won’t regret
balance in your life by striking a pose in Om
in the morning. Just think, instead
Girl’s Organic Roll Top Yoga Pants ($55).
Designed to help you find your inner peace,
124
of depriving yourself, you could be
om girl’s organic roll top yoga pants
berry, berry satisfied. scene
berry chill
125
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article
beauty SCENE
What are
these
“AntiAging”
creams?
Irvin Wiesman, MD
The biggest culprit to aging skin is UV radiation, or the sun. On the cellular level, UV
radiation breaks down collagen and weakens connective tissue. It also produces freeradicals, molecules that are particularly reactive and unstable, which further damages
the cells and collagen in the skin. The combination of the above mechanisms leads to
aging. The skin protects itself with naturally occurring antioxidants, such as vitamins A,
C, E, squalene and coenzyme Q-10, which neutralizes the free radicals. As we age,
our skin becomes depleted of these protective antioxidants. Many skin care products
attempt to replace these diminishing antioxidants.
Let’s go over the most common ingredients found in the over
the counter anti-aging cosmetics:
Vitamin A/Retinols are a naturally occurring antioxidant in
the skin. The active form is tretinoin (Retin-A). Retinoic acid
Who wouldn’t want to feel and look young forever? Unfortunately, aging is
has been shown to increase collagen production leading to
one of those things that we just can’t avoid (the other is taxes!). We spend
an improvement in fine wrinkles, pigmentation and tone of the
time exercising and eating healthy in an attempt to achieve physical and men-
skin. Retinoic acid is only available by prescription. The non-
tal well being. Although we can successfully feel young and maintain a toned
prescription vitamin A derivatives are retinol, retinaldehyde
body, the first signs of aging usually occur in the skin.
and retinyl palmitate, which
convert to retinoic acid in
As of yet, there is no magic cure that can actually reverse the aging pro-
the skin and also have been
cess. However, many can improve the character and quality of your skin as
shown to improve the qual-
well as treat some of the damage acquired during your lifetime. These agents
ity of the skin.
are very popular, heavily marketed and have become a multi-billion dollar
industry.
Vitamin B (niacinamide B3,
nicotinamide and DMAE)
There are two main processes that lead to aging of the skin: the intrinsic
has been shown to improve
chronologic aging of the skin, which is largely genetics, and environmentally
the appearance of fine lines
induced aging. Environmental exposure to ultraviolet radiation, smoking, wind
and chemicals result in roughness, fine lines, sagging, pigment changes and a
decrease in skin elasticity and tone.
vitamin B
Revitalizing Vitamin B
Serum, $68 by Calidora
vitamin A
Code Red, $180 by
S-Solutions
and wrinkles, hyperpigmented spots,
red blotchiness, skin yellowing and
elasticity. }}
127
beauty co n t i n u e d
Botanicals are antioxidants that are found in plants. Common examples are citrus
fruits, ginko biloba, grape seed extract, green tea, nuts and red wine. As well as being
Vitamin C (L-ascorbic acid) is a water-sol-
an antioxidant, they have anti-inflammatory and anti-cancer properties. There are very
uble antioxidant and is the most plentiful in
little human studies showing that these products work when used topically.
the skin. The active form, L-ascorbic acid, and
alpha-hydroxy acid are important in colla-
Moisturizers are simple and inexpensive. As
gen production. They are naturally found in
we age, our skin naturally becomes dehydrated
fruits, vegetables and tea. Solutions contain-
which produces a discolored, flaky and rough
ing 3 to 10 percent concentration of vitamin
appearance.
C have been shown to increase collagen convitamin C
Pure Perfection, $48 by
Ole Henrickson
centration in the skin as well as
Okay, a lot of complex words have just been listed
improve the appearance of fine
out. So I will try to summarize the key points: Vita-
wrinkles and texture of the skin.
min C, alpha-hydroxyl acids and penta-peptides
have been the most researched products and have
Vitamin E is a naturally occur-
reproducible protective effects on the skin. Vita-
ring antioxidant in the skin. Forms of Vitamin E found in over-the-counter cosmetics
min A and B derivatives have very good potential.
are tocopherols and tocotrienols. As an antioxidant, it should have some protective
Don’t forget to moisturize! And remember, the best
benefits for the skin. There are currently no clinically applicable studies demonstrat-
way to prevent aging is to avoid excessive sun expo-
ing an anti-aging benefit of applying Vitamin E on the skin topically. This needs to be
sure and to wear sunscreen (SPF 30 or higher)!
further studied.
Despite very limited evidence of efficacy of these
Coenzyme Q10 and squalene are antioxidants that have been shown to decrease
over-the-counter anti-aging products, they are very
in your skin as you age. Ubiquinone and idebenone are synthetic derivatives that are
popular and can be very expensive. Remember to
marketed as an antioxidant replacement in cosmetics. These products have not been
be realistic as to the results of these products. If more
shown to have any benefit or protective effect on the skin
aggressive results are desired, then consider seeing a
dermatologist, cosmetic surgeon or plastic surgeon for
Alpha-Hydroxyl Acids, also known as glycolic acid, lactic acid, malic acid, citric
prescription strength products or possibly a surgical
acid and all hydroxyl fruit acids usually occur naturally in foods. They cause a super-
procedure. scene
protect
Global Health SPF
30 UVA/B Sunscreen
Antioxidants, $35 by
Cosmedicine
ficial exfoliation and speed up the process of skin cell regeneration. There is a noticeable improvement in photo damage, skin pigmentation and texture–the stronger the
concentrations, the greater the effect. Over-the-counter preparations are limited to
10 percent.
128
Dr. Irvin Wiesman, MD is a triple board certified plastic surgeon. He is a
member of the American Society of Plastic Surgeons, American Society for Surgery of the Hand and the American College of Surgeons. He practices in the city as well as the northern suburbs. Dr. Wiesman can be contacted at 773.275.5550.
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Kira Coplin
Anyone in the business of trendsetting
knows that it’s not about who you’re
wearing these days–it’s all about
who’s been photographed wearing
it. One B-list celebrity snapped on her
morning coffee run in a certain pair of
sunglasses can sell out the entire line
in a number of days. Still, we all know
Seen on: Mischa Barton
that money can’t buy taste¬–though
What: Silk cap sleeve dress in yellow,
somehow the Olsen twins managed
$150 by Banana Republic
to make ‘bag lady chic’ quite popular at one time. For those of you who
Seen on: Lauren Conrad
Seen on: Natasha Bedingfield
can’t resist pulling the latest fashions
What: Black-and-white polka dot
What: Baltica Watch in red,
from the pages of Us Weekly, fear
bandeau bikini, $89 by Club Monaco
$1,295 by Oceanaut
celeb styles for the upcoming season–
Seen on: Drew Barrymore
Seen on: Lindsay Lohan
oversized handbags and cups of
What: Wayfarer Sunglasses, $150
What: Stretch Lace Crop Legging,
Starbucks need not apply.
by Ray-Ban
$37 by So Low
not, we’ve found some of the hottest
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your friendship? Serving tea is easy, quick and doesn’t require elaborate preparations.
articleSCENE
SCENE
CELEBRATIONS
So let’s get planning…
Tea has been around for nearly 5,000 years and, believe it or not, is the world’s second most consumed beverage after water. Its colorful history dates back to 2737 BC.
A popular myth says that the Emperor of China accidentally discovered tea when the
wind blew tea leaves into the bowl of boiled water he was drinking. The flavor and
rejuvenating properties were unlike anything he had tried before. Soon tea spread
across the country. In late 500 AD, Japanese monks introduced tea to Japan at the
same time as Buddhism. In both countries, tea was at first rare, costly and reserved only
taking tea
with a
modern
twist
for male aristocrats. Ha!
Tea then reached Europe in the early 1600s and was all the rage for the well-to-do.
England became known for afternoon teas thanks to a duke’s wife. She began having
tea and cakes around five o’clock to help ward off her “sinking feeling” between their
customary two meals a day. Good thing we now have three…When the Dutch introduced tea to the United States around 1650, it was equally as popular until its British
tax helped lead to the Boston Tea party, and then, of course, the Revolutionary War.
debi liLly
After winning our independence, the United States began trading teas, furs and other
Tea is about culture, luxury, health and taste. The lovely and timeless tradition
Believe it or not, iced tea, sweet tea and tea bags were all created in the United States.
of taking tea is one of my favorite rituals. And I have fabulous news–tea has
I find it fascinating that a New York City importer unintentionally created the tea bag
taken on a whole new chic style. There is no better way to recharge, relax and
when he began sending his clients tea samples in small silk bags rather than more
take time for yourself or friends during this cold winter month of March than
expensive tins. His intent was to simply to save money in packaging, but his clients
sitting and sipping a hot pot of tea. Well, there is one better way: Pair divine
steeped the tea right in the bags. Wouldn’t Donny Deutsch love this Big Idea story!
goods directly with countries of origin.
worldly teas with delicious, delectable and divine sweets and savories made
here in the Windy City just for your occasion.
I have many favorite teas and in these winter months chamomile, orange and lavender are just a few that keep spring within reach. I love to buy teas while I travel the
Women love a reason to get together. So why not throw a tea party this
globe, bringing memories of Paris, Costa del Sol or Morocco back to my palette with
month with close friends after an afternoon of shopping in your neighbor-
each romantic sip. Serving from my favorite teacups makes the experience all the more
hood boutiques, taking a quick winter walk along the lake, or just to celebrate
special and makes the tea taste exceptional. My love for teacups began when friends
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CELEBRATIONS c o n t i n u e d
liff tea with my private chef desserts
threw me a bridal shower at The Drake, and each brought a vintage teacup to begin
my first collection. I still look at them daily and think of that wonderful day, each cup’s
meaning, and how great the gift idea was!
When I travel, collecting treasures from local flea markets, antique stores and shops
keeps my passion for adventure as close as my kitchen shelves. There are so many gorgeous cups, glasses, teapots, petite plates, tea trays and the like–it makes throwing a
tea party as fun as it sounds. It is great fun for both young and old–and is just as timeless as taking tea itself. While you can find teas at local shops, groceries and markets,
my favorite is Liif Tea. They are a Chicago-based, woman-owned importer of specialty
loose leaf tea. They have designed destination tea events alongside the well known
Chicago gourmet dining service My Private Chef. The hot new version of tea takes our
taste buds way beyond bread, jam and cucumbers. scene
Debi Lilly is president of A Perfect Event, a Chicago-based national event-planning firm. Debi serves as an
industry expert for InStyle Magazine, Martha Stewart Weddings, InStyle Weddings, Chicago Social and Chicago Magazine, among others. She has a faithful and well-known following, including Oprah Winfrey, among
many other high profile clientele. For more information, visit Aperfectevent.com.
you are here ▼
style 130
celebrations 134
charity 136
singles 140
article SCENE
CHARITY
136
The Game is No-Limit
Hold ’em…The
Cadillac of Poker!
Cathryn Piccirillo
the number of VIP tickets by 50 percent
While all members are incredibly busy,
to accommodate more attendees.”
expectations for participation are high.
The event is to be held at the Chicago
“We don’t want to be a letterhead orga-
Cultural Center, 78 E. Washington,
nization,” Siske says. “We pride ourselves
on March 14th from 7 pm to mid-
in being involved and active.”
night. Tickets range from $50 for spectators to $500 for VIP/High Roller access.
Therefore, members of the associate
Various ticket levels include a playing
board are expected to attend 10 of 12
lounge with a catered dinner, entry in
associate board meetings. They must also
a 200-person tournament, or admission
head one associate committee event.
to a spectators lounge where attendees
Members should also attend two regu-
can view the games while sipping on free
lar events hosted by Meals on Wheels
cocktails and munching on the compli-
throughout the year. In order to join,
mentary dinner.
potential new members should submit
their resumes to Meals on Wheels. Poten-
“You know what cheers me up? Rolling up aces over
Meals on Wheels:
tial new members should also attend
ki ngs. C h ec k-raisi ng stu pid tou rists an d taki ng
The Organization
information sessions with Siske and other
huge pots off of them. Playing all night high limit
Meals on Wheels (MOW)–(1 N.
members so they know what is to be
hold ‘em at th e Taj ‘wh e re san d tu rns to gold!’”
LaSalle, 312.744.2120) has been a fix-
expected after they join.
-Worm, Rounders
ture on the Chicago Charity scene for
the past 20 years. Their goal, as stated
Since 2004, the world has become obsessed with one game. We have been
in their mission statement, is to “care for
plagued with this card fever and for good reasons. The game is for the strong
other’s needs or have sufficient help and
willed. It’s for the skilled. And it’s for those who love to gamble. All chips are
support to do so. Meals are the first step
on the table and the game is no-limit hold ‘em … the Cadillac of poker! This
towards stabilizing their [people’s] home
March Chicago’s elite will have the opportunity to check, raise and bluff for a
environments.” Twelve years ago, Meals
good cause when the Associate Board of the Chicago Meals on Wheels hosts
on Wheels formed an associate board to
its second annual King of the River Texas Hold ‘Em Tournament.
support and further advance fundraising.
Associate members are between 24 and
“Last year’s event was a huge success,” says Meals on Wheels Associate Board
32 years of age and are working profes-
member Kim Siske. “This year is going to be bigger and better. We’ve increased
sionals in the downtown Chicago area.
So, if you want to gamble for a worthwhile cause, Meals on Wheels is the
organization for you. Dash out to your
local Barnes & Noble and pick up Poker
for Dummies. The no-limit poker fever will
hit your town soon. After all, it has traveled the hundreds of miles from Vegas to
Chi-town! scene
For more information about Meals on Wheels as an
organization, the associate board or to purchase
tickets for the Texas No Limit Hold ‘Em Tournament,
visit Mealsonwheelschicago.org.
137
article SCENE
SINGLES
138
Technology
and Dating
Do’s and Don’ts of
Mixing the Two
like a PrO
Barbie Adler
Don’t rely solely on MySpace or text messaging. Don’t hide behind technology.
Be bold and understand when a text message is appropriate and when it makes you
appear intimidated or perhaps under the influence. If you’re into him, don’t respond
to his voicemail with a Facebook message. Similarly, if he asks you out over email or
a text message, you can give him one free pass, but if it continues you have to let him
know that playing too cool for school isn’t your style. If a guy wants to ask you out he
needs to remember how to pick up the phone and ask you out.
Don’t play too hard to get. You don’t have to answer every phone call immediately, but do pick up your phone every once in a while–preferably when you aren’t
with another prospective suitor. Too many unreturned phone calls will make you come
across as aloof and disinterested. Your admirer will move on to someone new faster
than you can change your ring tone.
Do respect his workspace.
Keep in mind that everything
you send to his company email
His company email is
company property
is company property. Save the
lovey-dovey and hot and steamy emails for his personal account. You don’t want
your x-rated email to back fire and get him in trouble. Tip: Send him an email at his
work email address and simply tell him to check his personal email account. Or, use
Everyone’s love life can use a little IT support. No longer does waiting three
text for all flirty emails.
days to call constitute technological know-how. Mixing technology and dating
isn’t reserved for the computer savvy. Like it or not, if you want a date in this
Don’t act desperate. If you call him and he doesn’t answer, that doesn’t mean you
decade, it’s crucial to know the rules.
should blow up all his electronic devices until he responds. If he feels like you’re stalking him, you will never get a response. His “crazy-chick” detector will be up and he’ll
Do be old fashioned. Romance will never go out of style. If you’ve exchanged
run the other way.
phone numbers or email addresses with a guy, wait for him to make the first
move. If he chooses to email you before picking up the phone, maybe he’s
Do be safe. Online dating is becoming more popular but it’s necessary to take safety
shy or testing the waters. If he doesn’t call after that initial email, hit the delete
into consideration. If you choose to meet in-person, make sure to meet in a public
button pronto.
location. Don’t let him pick you up at home and most definitely don’t give him your
139
SINGLES co n t i n u e d
home/work address or phone numbers. You won’t be able to shake him if he turns out
to be a creep. Be smart; only give out your digits if he makes it past the first date.
Do text smart. Texting can be your friend but it can also be your worst enemy. Keep
your phone on lock so if you are dating multiple people and you’re on a date this way
your texts/emails aren’t being read when you aren’t near your phone. If your Blackberry is near you and you need to keep your phone on, turn it over so no one can
read your incoming messages. Also, delete your in/sent messages as often as possible
so there is no e-trail to haunt you.
Do include a few pictures of your special someone on your MySpace or Facebook page. Just don’t dedicate a whole album to him, or include his pet names in the
captions (you want him to feel flattered, not embarrassed.) Also be careful who else
you feature on your page and what information is being broadcasted as it could get
you in trouble or sabotage a relationship.
Do detox from your ex-boyfriends. Delete their numbers from your phone. Also,
don’t respond to late night texts and phone calls from your exes. If it’s important, he
can call you during the day. A text conversation when he’s drunk or lonely will never
lead to anything good. He’s called an EX for a reason.
Don’t get overeager with your relationship status on Facebook or MySpace.
One casual date doesn’t mean you should declare yourself “in a relationship.” Wait
to make the cyber declaration until the two of you have defined your relationship in
person. If you try to define it too soon he may get creeped out and say peace out.
scene
Barbie Adler is a contributing writer for Chicago SCENE and president of Chicago’s Selective Search, an elite
matchmaking firm that acts as a personal recruiter for the city’s most eligible, high-powered bachelors. Women
of substance and style are invited to join for free. Register at Selectivesearch-inc.com or call 312.396.1200.
140
article
fitness SCENE
142
weightloss
survival plan
laura baron
simply wanting to maintain, she went back to her weight loss group to gain support. At
the meeting, she was pushed to lose another 20 pounds to get to her ‘ideal weight.’ But
the point was she already felt great and was already in a healthy zone. Was her group
fair to push her? who cares! All it did, in the end, was help her lose nothing more than
her momentum. By focusing on the additional weight rather than the weight already
shed, she found it increasingly difficult to maintain positive energy with her plan. It was
eventually her personal trainer who got her back on track with a few choice (unprintable) words followed by ones we could all use: “Allow yourself to take credit for what
you’ve done and the guts to celebrate you along the way.”
Use tools to help you stay on track
The best workouts are the ones that are completed;
the best goals are those that can be managed. The
more specific, realistic and measurable your goals,
the easier it’ll be for you to fulfill them and stay on
track (i.e., run on the treadmill for 5 minutes longer
by the end of the first week or lose 2 pounds by the
the best workouts are the
ones that are
completed
end of the second. Recognizing smaller wins along
the way will also keep you motivated. Focusing only on your body can become discouraging as weight loss tends to naturally plateau which can leave you discouraged with
After five months of hibernation in a city known for winters and deep-dish
your process. If just getting saddled up and getting in the gym is your major achieve-
pizza, you’ve gained an extra few pounds. Shocking. Now sitting in between
ment, make it your primary goal. It is important to recognize just enduring the process
your two favorite couch cushions, watching bad TV marathons you’ve decided
in itself deserves recognition.
it’s time you do something about it. We all know it’s that healthy combo of
good diet and exercise that will get the job done. But beyond that here are a
Saddleback up
few body better tips to set you in gear.
Recognize that there is going to be a lapse. You’re going to get tired, there’s going to be
a party or some other reason not to workout, eat right, or worst case scenario, both.
A positive outlook equals a smaller behind
Come to the resolve now. Some say with a little slide here and a little treat there, there’s
Well, kind of. The fact is, how you speak to yourself is well worth your weight
no need for worry as long as it’s all in moderation. I say sometimes when you’ve been
in gold. Recently, a woman shared her story with me about her extraordinary
moderating you need a blow out, so take it for the moment. It’s okay, you’re human.
70-pound weight loss. It was all she could do to stop the wheezing she expe-
And even if you enjoy a few too many, let it go. It’s not the falling off the horse, but not
rienced when walking up her apartment stairs. Feeling great about herself but
getting saddled back up that’ll stump your ride. So make a deal with yourself when/
143
fitness co n t i n u e d
if you find yourself in an indulging situation–relax. Make a conscious decision to make
a better choice towards your goal in the next day. Follow through and lose the weight
COM
of the guilt.
MU
N
C
IT Y
LU
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Get a coach
Having a workout partner will force you to be
accountable to your goals by creating scheduled workouts. Whether you’re showing up
simply not to disappoint your partner won’t
matter. The fact you’re showing up is key, the
rest is gravy. Both friends and personal train-
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someone who will also share in the experience and motivate you while you’re there.
Wear it well
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Who knows how long the process is going to take? In the meantime, live your life.
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article SCENE
scene around
town
146
Tell us about the new place:
work with great people who help me. It’s
The new place is all about being enter-
not my brushstroke but it’s my vision.
tained and becoming voyeuristic. Think
marc
bortz
by robert duffer
Moulin Rouge meets Eyes Wide Shut. We
Marc Bortz walks into a bar…
haven’t finalized a name for the show.
I wonder what my employees would say.
We are working with the producer from
It would probably have to do with some
hit off-Broadway shows in New York.
detail about the environment. On a per-
Awesome 80’s Prom was a huge hit for us
sonal level it would be something about
but it didn’t appeal to men as much as we
having fun.
would have liked. We learned that everyone doesn’t want to be an extrovert. This
Favorite non-Bortz spot:
new show is a bit sexier and a bit hipper,
Believe it or not, my wife and I love New
appealing to both men and women. The
York. We can go and do absolutely noth-
show opens in late April, early May in the
ing and have the best time. Because at
Radiostar Ballroom Space.
any moment in time we can do whatever
we want.
So what do you do?
We build entertainment-themed type
concepts, big places that are very theme
Marc Bortz works in images. It sounds odd for the head of Bortz Entertainment
Group, which employees 400 people, to compare the nightlife business to theater. The Bortz Group is the concept-driven purveyor of nightclubs like Cabaret and lively restaurants like Sangria. Its three divisions include seven themed
nightclubs and restaurants, six Asha salon spas, and the Chicago Sport and
Social Club. The nightlife entertainment innovator has been creating themed
destinations since he was 21. And like theater, the nightclub audience evolves
and trends change quicker than any curtain call. We caught up with him in his
Weed Street District headquarters, a good-time neighborhood that he calls
the entertainment center of Chicago. Though we intended to talk about his
two new projects, both a show and a baby, the conversation stayed on the
business of having fun.
oriented and have some sense of experience when you go. I understand what
makes people want to be entertained.
I don’t understand what makes people
want to drink. The nightclub business is
very similar to theater. You can see the
show once, see it twice. We evolve. Our
market is constantly getting younger.
If you were mayor…
I would hope I could do as good a job
as Mayor Daley. I think it’s one of the
best run cities in the country. People often
complain how difficult it is to run a business. It just makes you a better, stronger
operator. When you run a lot of different people [like Daley] you realize how
quickly things can get out of control. I
think it’s awesome. scene
My job is about writing a show, having
fun, building a theater. My venues are
my creations. People say, “You designed
this?” and in reality, yes, I did. I certainly
To keep up-to-date on Bortz Entertainment’s new
hot spot and for additional information, check out
Bortzentertainment.com or call 312.397.0580.
147
restaurants gold coast | streeterville
148
old town | lincoln park | weed street
restaurants
Boka
Geja’s Café
Salpicon
Romantic, Fondue
340 W. Armitage
773.281.9101
 
Nuevo Latino
1252 N. Wells
312.988.7811 Y
BELLA LOUNGE
The Drawing Room
Merlo On Maple
Upscale Lounge/Dining
1212 N. State
312.787.9405 +4
Contemporary American
937 N. Rush
312.255.0022 +4
Italian
16 W. Maple
312.355.8200
American Contemporary
1729 N. Halsted
312.337.6070 Y+
BICe
fornetto mei
mexx
Black Duck Tavern and Grille 
Green Dolphin Street
Sangria
Italian
158 E. Ontario
312.664.1474 +Y
Pan-Italian
107 E. Delaware
312.573.6300
Authentic Mexican
1015 N. Rush
312.475.0300 +Y4
Traditional American
1800 N. Halsted
312.664.1801
International Fusion
2220 N. Ashland
773.395.0066 +Y  
Tapas
901 W. Weed
312.266.1200 Y
Big Bowl Cafe
gibsons
Morton’s
Café Ba-Ba-Reba!
Kamehachi Cafe
soiree
Fresh Asian
6 E. Cedar
312.640.8888
American Steakhouse
1028 N. Rush
312.266.8999 +Y
American Steakhouse
1050 N. State
312.266.4820
Hot & Cold Tapas
2024 N. Halsted
773.935.5000 Yc  
Japanese/Sushi
1400 N. Wells
312.664.3663 +Y4
Natural American
2438 N. Lincoln
773.447.8000
Bistro 110
Hugo’s Frog Bar
Nomi
Charlie Trotter’s
Landmark
Spoon
French Cuisine
110 E. Pearson
312.266.3110 +cY  
Fish and Frog Legs
1024 N. Rush
312.640.0999 +Y
French Cuisine
800 N. Michigan
312.239.4030 cY
World-renowned prix fixe
816 W. Armitage
773.248.6228
Casual American Grill
1633 N. Halsted
312.587.1600 +4
American Traditional
1240 N. Wells
312.642.5522 +Y  
Cape Cod Room
Il Mulino New York
Pane Caldo
ClarkE’s
MICKEY’S
Stanley’s Kitchen
Seafood
140 E. Walton
312.440.8414
Fine Italian
1150 N. Dearborn
312.440.8888 Y
Italian Bistro
72 E. Walton
312.649.0055 Y
24-hr American Diner
2441 N. Lincoln
773.472.3505 4
Traditional American
2450 N. Clark
773.435.0007 +Y4c
Homestyle Cooking
1970 N. Lincoln
312.642.0007 +c4 
Carmines
King Cafe Gourmet & Go
PJ Clarke’s
Emilio’s Tapas
Mon Ami Gabi
Tarantino’s
Italian Cuisine
1043 N. Rush
312.988.7676 cY
Gourmet Sandwiches, Coffee
900 N. Michigan
312.280.6122 c
American Traditional
1204 N. State
312.664.1650 +c4
Spanish Cuisine
444 W. Fullerton
773.327.5100 Y
French Bistro
2300 N. Lincoln Park West
773.348.8886 Yc
Italian
1112 W. Armitage
773.871.2929 +Y
Coco Pazzo Cafe  
Le Colonial
Tavern On Rush
Erwin
noodles in the pot
Topo Gigio Ristorante
Traditional Tuscan cuisine
636 N. St. Clair
312.664.2777
French Vietnamese
937 N. Rush
312.255.0088 +Y4
American Steakhouse
1031 N. Rush
312.664.9600 +Y
American Café and Bar
2925 N. Halsted
773.528.7200
Casual Thai
2453 N Halsted
773.975.6177 Y
Traditional Italian Fare
1516 N. Wells
312.266.9355 Y  
Copperblue
LUX BAR
Third Coast
Gaslight
Rose Angelis
Tsuki
Fine Mediterranean
505 N. Lake Shore
312.527.1200
Contemporary American
18 E. Bellevue
312.642.3400 +4Y
Contemporary American
1260 N. Dearborn
312.649.0730 c4
Bar & Grill
2426 N. Racine
773.929.7759 Y
Italian Cuisine
1314 W. Wrightwood
773.296.0081 Y  
Japanese/Sushi
1445 W. Fullerton
773.883.8722
+ Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food
+ Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food
149
restaurants
150
river north | loop | south loop restaurants
west loop | river west | greek town
Alahambra palace
Meiji
union park
Japonais
Naha
Mediterranean
1240 W. Randolph
773.227.1818 4
Sushi
623 W. Randolph
312.887.9999
Casual American
228 S. Racine
312.243.9002 +4
American Wine Bar
339 N. Dearborn
312.755.9463 +4
Japanese & European
600 W. Chicago
312.822.9600 +Y4
International Fusion
500 N. Clark
312.321.6242
Avenue M
Nine
Vivo
Brasserie Jo
Keefer’s
Nacional 27
Contemporary American
695 N. Milwaukee
312.243.1133 +Y4
Steakhouse
440 W. Randolph
312.575.9900 +
HIgh-end Nibbles
840 W. Randolph
312.733.3379
French Bistro
59 W. Hubbard
312.595.0800
Steaks and Seafood
20 W. Kinzie
312.467.9525 +Y4
Nuevo Latino
325 W. Huron
312.664.2727 +Y
Bella Notte
plush
Wishbone
Brazzaz
Kitsch’n River North
Fine Italian Cuisine
1374 W. Grand
312.733.5136
American Eclectic Cuisine
1104 W. Madison
312.491.9800 +
Southern-style
1001 W. Washington
312.850.2663 cY
South American
539 N. Dearborn
312.595.9000
Retro-KItchen
600 W. Chicago
312.644.1500 cY
Blackbird
Powerhouse
Le Lan
Classic American
215 N. Clinton
312.928.0800
greek town
Carnivale
Califorinia-Nouvelle
619 W. Randolph St.
312.715.0708 Y
Authentic Latino Cuisine
702 W. Fulton
312.850.5005 +
French-Vietnamese
749 N. Clark
312.280.9100
Green Zebra
Red Light
Melting pot
Pan-Asian Cuisine
820 W. Randolph
312.733.8880 +Y
Athena
CHINA GRILL
Upscale Vegetarian
1460 W. Chicago
312.243.7100
212 S. Halsted
312.655.0000 Y4
Global/Asian
230 N. Michigan
312.334.6700 +
Fondue
609 N. Dearborn
312.573.0011
Jefferson Tap & Grille
stanley’s Kitchen
Costa’s
flatwater
Martini Ranch
Casual American
325 N. Jefferson
312.648.0100 Y4
Homestyle Cooking
324 S. Racine
312.433. 0007 +
Fine Greek Dining
340 S. Halsted
312.263.9700
Global Fusion
321 N. Clark
312.644.0283 +Y4c
Casual American
311 W. Chicago
312.335.9500 +4s
La Scarola
Sushi Wabi
Parthenon
MK
Sushi Bar
842 W. Randolph
312.563.1224
314 S. Halsted
312.726.2407 4
Gene & Georgetti
Italian
721 W. Grand
312.243.1740
Steakhouse
500 N. Franklin
312.527.3718
American/Fine Dining
868 N. Franklin
312.482.9179
Marche
Sushi X
Prosecco
Casual Sushi
1136 W. Chicago
312.491.9232
130 S. Halsted
312.226.3377 Y4
Harry Caray’s Restaurant
French Bistro Cuisine
833 W. Randolph
312.226.8399 +
Italian Steakhouse
33 W. Kinzie
312.828.0966
Italian
710 N. Wells
312.951.9500
Artopolis
306 S. Halsted
312.559.9000 4
Pegasus
+ Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food
Bin 36
Quartino
Casual Italian
626 N. State
312.698.5000 +
Roy’s
Hawaiian fusion
720 N. State
312.787.7599
Rockit Bar & Grill
Contemporary American
22 W. Hubbard
312.645.6000 Y+c
Smith & Wollensky
American Steakhouse
318 N. State
312.670.9900 +Y4
SushiSamba Rio
Latin Sushi Fusion
504 N. Wells
312.595.2300 Y+4
Zocalo
Mexican
358 W. Ontario
312.302.9977
+ Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food
151
restaurants lakeview | wrigleyville | southport
152
bucktown | wicker park restaurants
Bar Celona
M. Henry
Satay
Adobo GrilL
Spanish-style Grill
3474 N. Clark
773.244.8000 +
Brunch, Lunch
5707 N. Clark
773.561.1600 c
Mexican
2005 W. Division
773.252.9990 Y
Brody’s on clark
messners
Blue Fin
Barbecue
3365 N. Clark
773.525.5300
American Grill
3553 N. Southport
773.325.0123 +4
Global Cuisine
936 W. Diversey
773.477.0100 
 
Socca 
French-Italian Cuisine
3301 N. Clark
773.248.1155 
Cafe 28
Mia Francesca
SOPO
Café Absinthe
Cuban Cuisine
1800 W. Irving Park
773.528.2883
Italian Cuisine
3311 N. Clark
773.281.3310
International Cuisine
1954 W. North
773.278.4488 
Café Avanti
Moe’s Cantina
Casual American 
3418 N. Southport 
773.348.0010  +Y
 
Coffee and Desserts
3706 N. Southport
773.880.5959 Y4
Mexican Tapas
3518 N. Clark
773.248.0002
Old School Fun
1640 N. Damen
773.227.2277 Y+
Coobah
Penny’s Noodle Shop
American Cuisine 
4600 N. Lincoln 
773.751.1500 
 
Latin Influence
3423 N. Southport
773.528.2220 +Y4
Thai Cuisine
3400 N. Sheffield
773.281.8222 
American Tapas
1856 W. North
773.365.0091
Joey’s Brickhouse
Pompei
Argentine Cuisine
3763 N. Southport
773.477.5466 Y  
 
American Cuisine
1258 W. Belmont
773.296.1300 +Y
Fresh Baked Pizza
2955 N. Sheffield
773.325.1900 
American Fare
1840 W. North
773.342.1840
Kaze
Raw Bar
Asian/Thai Cuisine
434 W. Diversey
773.404.1145  
 
Innovative Sushi
2032 W. Roscoe
773.327.4869 Y
Fresh Seafood
3720 N. Clark
773.348.7291 
Traditional Italian
1824 W. Wabansia
773.227.2300 +4
Kit Kat Supper Club
Rise
Northern Italian
3700 N. Clark
773.404.7700 Y   
 
Eclectic Asian
3700 N. Halsted
773.525.1111
Sushi & Sake
3401 N. Southport
773.525.3535
Eclectic Fine Dining
3257 N. Halsted
773.248.6160
Japanese/Sushi
2045 N. Damen
773.235.5775
Square Kitchen 
Tango Sur
Tie Me Up Noodles
Tuscany
Yoshi’s Cafe
+ Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food
Sushi Bar
1952 W. North
773.394.7373
Cans
CELEBRITY
Chaise Lounge
Club Lucky
Coast
Crust
Pint
Wood-oven Pizzas
2056-58 W. Division
773.235.5511
Irish
1547 N. Milwaukee
773.772.0990 Y
Francesca’s Forno
Rodan
Innovative Italian
1576 N. Milwaukee
773.770.0184 +
Il Covo
Italian
2152 N. Damen
773.862.5555
Rio’s D’Sudamerica
South American Fusion
2010 W. Armitage
773.292.9010
Mirai
Sushi
2020 W. Division
773.862.8500 Y
Mizu Yakatori and Sushi
Yakatori Sushi
315 W. North
312.951.8880
Papajin
Chinese & Sushi Bar
1551 N. Milwaukee
773.384.9600 Y
Southeast Asian/
South American
1530 N. Milwaukee
773.276.7036
Salud
Tequila Lounge
1471 N. Milwaukee
773.235.5577 +Y
SMALL BAR
Upscale Bar fare
2049 W. Division
773.772.2727
Takashi
French/Japanese Fusion
1952 N. Damen
773.772.6170
usagi ya
Sushi
1178 N. Milwaukee
773.292.5885
Vintage Wine Bar
Modern American
1942 W. Division
773.772.3400 +Y
Piece
Pizzeria/Brewpub
1927 W. North
773.772.4422 +4
+ Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food
153
nightlife
Joe’s
MICKEYS
bb’s
le passage
rino
castaways
John Barleycorn
republic
Cabaret
The Leg Room
Rockit Bar & Grill
Cherry Red
Katacomb
soiree
climax
LEVEL
rockwell lounge
Crobar
Krëm
Spoon
crimson lounge
Lucky strike lanes
Sound-Bar
FIREPLACE INN
Kincade’s
Stanley’s
emerald loop
LUX BAR
stone lotus
Gamekeepers
Kingston Mines
Suite Lounge
Enclave
manor
10pin bowling lounge
Gin Mill
landmark
Ta’Too
flatwater
Martini Ranch
The Underground
Grand Central
Lion Head Pub &
The Apartment
Victory Liquors
HC
moda
Vision
Zella
jbar
NV Penthouse lounge
Whiskey Bar & Grill
Zentra
La Pomme Rouge
The Redhead Piano Bar
Y Bar
2142 N. Clybourn
773.348.0414 lA
1603 N. Lakeshore
773.281.1200 l
2833 N. Sheffield
773.477.3661  
1543 N. Kingsbury
312.266.1900 4 
1448 N. Wells
312.943.9498 l
1971 N. Lincoln
773.549.0400 l 4 A
2462 N. Lincoln
773.549.3232 l
950 W. Wrightwood
773.832.4000 lY
Green Dolphin
2200 N. Ashland
773.395.0066 Y4l
hogs and honeys
1551 N. Sheffield
312.397.1277 
154
gold coast | downtown | river north | streeterville nightlife
lincoln park | old town | weed street
Barleycorn Sports Bar
940 W. Weed
312.337.3486 A l4Y
658 W. Belden
773.348.8899 lY 
1909 N. Lincoln
312.337.4040 4 
1750 N. Clark
312.935.1750
950 W. Armitage
773.348.0010 l
2548 N. Halsted
773.477.4646 4
1633 N. Halsted
312.587.1600 l
2251 N. Lincoln
773.348.5100 lA  
Mad River Bar & Grille
2909 N. Sheffield
773.935.7500 lA
MaxBar
2247 N. Lincoln
773.549.5884
2450 N. Clark
773.435.0007 lYA
1520 N. Fremont
312.787.1130 4
2438 N. Lincoln
773.447.8000 l
1240 N. Wells
312.642.5522 Yl
1970 N. Lincoln
312.642.0007 Yl
1446 N. Wells
312.787.6103
1365 W. Fullerton
773.525.2739 
2610 N. Halsted
773.348.5600
1983 N. Clybourn
773.549.2910 lY 
923 W. Weed
312.787.0400 Y 
Y Outdoor Seating l Food Dancing A Sports Bar 4 Open til 4 am
22 E. Hubbard
312.755.0007 lY
15 W. Hubbard
312.245.3100
324 W. Chicago
312.280.9800
333 N. Dearborn
312.923.2453
216 N. Wabash
312.263.0200 Yl
220 W. Chicago
312.654.0234 
321 N. Clark
312.644.0283 Yl
1100 N. State
312.988.7887 Yl4 A
610 N. Rush
312.660.7200
108 W. Kinzie
312.245.9555 l
937 N. Rush
312.255.0022 l 4
7 W. Division
312.337.2583 4  
1045 N. Rush
312.397.1045 Y4 
322 E. Illinois
312.245.8331 l A
18 E. Bellevue
312.642.3400 l
642 N. Clark
312.475.1390 
311 W. Chicago
312.335.9500 Y4 l
25 W. Hubbard
312.670.2200 
116 W. Hubbard
312.329.9960 
16 W. Ontario
312.640.1000 4 
343 W. Erie
312.587.3433 4 
22 W. Hubbard
312.645.6000 Yl
710 N. Clark
312.787.2675
226 W. Ontario
312.787.4480 4  
873 N. Orleans
312.440.9680 
330 N. State
312.644.0300 l
56 W. Illinois
312.644.7600 l4
632 N. Dearborn
312.266.1944 4  
1015 N. Rush
312.475.0300 
224 W. Ontario
312.274.1880
Y Outdoor Seating l Food Dancing A Sports Bar 4 Open til 4 am
155
nightlife lakeview | wrigleyville | uptown | roscoe vilage
Goose Island
Sluggers
Avenue M
Fulton Lounge
RedNofive
Bernie’s Bar
Hi-Tops
Smart Bar
Betty’s Blue Star Lounge
Funky Buddha Lounge
Sonotheque
Blarney Stone
Hye Bar
SoPo
Cleo’s
G-Cue Billiards
Stanley’s
Belly’s
John Barleycorn
Sports Corner Grill
Club Foot
Ghost Bar at Nine
Transit
Bungalow
kirkwood bar & grill
waterhouse
Dante’s
Jefferson Tap & Grille
Twisted Spoke
Casey Moran’s
mad river
Witt’S
Darkroom
Juniors
union park
The Central
Matilda’s
live music
dragonfly mandarin
lumen
victor hotel
Dugan’s
Mannequin Nightclub
3474 N. Clark
773.244.8000 l 
3664 N. Clark
773.525.1898 A Yl 
3424 N. Sheffield
773.348.1078 
3210 N. Lincoln
773.525.3632
1622 W. Belmont
773.244.0400 
3660 N. Clark
773.755.4444 lA Y  
3466 N. Clark
773.880.2222 lA
Coobah
3423 N. Southport
773.528.2220
Cullen’s
3741 N. Southport
773.975.0600  
Full Shilling
3724 N. Clark
773.248.3330 lA 
156
west loop | river west | ukrainian village nightlife
Bar Celona
3535 N. Clark
773.832.9040 l
3551 N. Sheffield
773.348.0009 lA
3707 N. Southport
773.244.4057
3524 N. Clark
773.549.6000 lA 
2934 N. Sheffield
773.770.0700 l
2909 N. Sheffield
773.935.7500 A l
3101 N. Sheffield
773.883.4400 l
messner’s
3553 N. Southport
773.325.0123 A lY  
Moe’s Cantina
3518 N. Clark
773.248.0002 l
Murphy’s Bleachers
3655 N. Sheffield
773.281.5356 Yl
3540 N. Clark
773.248.0055 A l 
3730 N. Clark
773.549.0203 4
3418 N. Southport
773.348.0100 Yl
956 W. Addison
773.929.1441 lA Y
3407 N. Paulina
773.871.1200 lY
2913 N. Lincoln
773.528.7032 Yl
Cubby Bear
1059 W. Addison
773.327.1662 A l 
Green Mill
4802 N. Broadway
773.878.5552 4 
Metro
3730 N. Clark
773.549.0203 4 
Schuba’s Tavern
3159 N. Southport
773.525.2508 
Y Outdoor Seating l Food Dancing ASports Bar 4 Open til 4 am
695 N. Milwaukee
312.243.1133 lY
1600 W. Grand
312.243.1699 l4 
1935 W. Chicago
312.243.5600 l 
1824 W. Augusta
773.489.0379  
1200 W. Hubbard
312.243.9350 YlA 
2210 W. Chicago
773.276.1411 Y
832 W. Randolph
312.787.7600 l
128 S. Halsted
312.421.7191 l 
Emmit’s
495 N. Milwaukee
312.563.9631 l
five star bar & Grill
1424 W. Chicago
312.850.2555 l
955 W. Fulton Market
312.942.9500 Y 
728 W. Grand
312.666.1695  
156 N. Morgan
312.850.3170 l
440 W. Randolph
312.575.9900 l
325 N. Jefferson
312.648.0100 Y lA 4
724 W. Maxwell
312.421.2277 lA
839 W. Fulton Market
312.773.2222 
306 N. Halsted
312.850.0065 
Matchbox
770 N. Milwaukee
312.666.9292 Y
440 N. Halsted
312.733.6699 4 
1444 W. Chicago
312.226.7600  
324 S. Racine
312.433.0007 l
1431 W. Lake
312.491.8600 4 
501 N. Ogden
312.666.1500 lY 
228 S. Racine
312.243.9002 lA
311 N. Sangamon
312.733.9600 l
wine bars
Beviamo Wine Bar
1358 W. Taylor
312.455.8255  
The Tasting Room
1415 W. Randolph
312.942.1313
relax
1450 W. Chicago
312.666.6006
Y Outdoor Seating l Food Dancing ASports Bar 4 Open til 4 am
157
nightlife bucktown | wicker park
Black Beetle Bar
Debonair Social Club
SMALL BAR
Blue Line Club Car
Estelle’s Café & Pub
Vintage Wine Bar
The Boundary Tavern & Grille
evilolive
Wicker Park Tavern
Cans
Green Eye Lounge
live music
Celebrity
lava
Chaise Lounge
North Side Café 
2532 W. Chicago
773.384.0701 l
1548 N. Damen
773.395.3700
1932 W. Division
773.278.1919 Yl
1640 N. Damen
773.227.2277 l
1856 W. North
773.365.0091 l
1840 W. North
773.342.1840 l
Club Lucky
1824 W. Wabnasia
773.227.2300 l
2013 W. North
773.782.0450 l 4
1551 W. Division
773.235.9100 4
2403 W. Homer
773.227.8851
1958 W. North
773.278.5138 4lA
Double Door
1572 N. Milwaukee
773.489.3160  
1635 N. Damen 
773.384.3555 Yl
Reservation Blues
PINT
1547 N. Milwaukee
773.772.0990 l
Courtland’s Garage
Pontiac Café
Danny’s
Salud
1951 W. Dickens
773.489.6457 
1942 W. Division
773.772.3400 lY
Empty Bottle
plan b bar and kitchen
1645 W. Cortland
773.862.7877
2049 W. Division
773.772.2727
1270 N. Milwaukee
773.342.5282 
 
cobra lounge
235 N. Ashland
312.226.6300
158
1575 N. Milwaukee
773.227.7900 l
1635 N. Milwaukee
773.252.2680  l
1531 N. Damen
773.252.7767 Yl
1035 N. Western
773.276.3600 
1566 N. Milwaukee
773.645.5200 l 
Smoke Daddy
1804 W. Division
773.772.6656 Yl 
Subterranean
2011 W. North
773.278.6600 l 
Whiskey Road
1935 N. Damen
773.315.2540 l
1471 N. Milwaukee
773.235.5577 Yl
Y Outdoor Seating l Food Dancing A Sports Bar 4 Open til 4 am