Menu

SALADS
SHAREABLE
BIMINI BREAD 4
honey butter
Add Chicken 6, Shrimp 6,
Mahi Mahi 8
TUNA TACOS 15
quinoa, red grapes, spiced pecan, asiago, lemon vinaigrette
BRUSSELS SPROUTS 9
artesian romaine, prosciutto,
provence olives, garlic, reggianno parmesan
TUSCAN KALE 11
yellowfin tuna, mango-jicama relish, sweet soy
CAESAR 11
sweet chili, ginger, kimchee, kaffir lime, peanuts
CONCH FRITTERS 9
TOMATO & MOZZARELLA 14
bahamiam style, mango habanero dipping sauce
heirloom tomato, local mozzarella, roasted peppers, almonds
CHARRED OCTOPUS 16
TUNA NICOISE 22
wilted kale, garbanzo, fingerling, chorizo vinaigrette
CALAMARI 12
seared tuna, baby greens, tomato,
french beans, fingerlings, hard boiled egg
COCONUT CONCH CHOWDER 8
orange supremes, pickled watermelon radish,
meyer lemon vinaigrette
lightly breaded, shishitos, pepadews,
roasted tomato sauce, paprika aioli
MIXED LETTUCES 11
island vegetables, sherry, curry, coconut milk
RAW BAR
Key West Stone Crab
Gulf Shrimp
Grouper Ceviche
Blue Point Oysters
SANDWICHES
served with your choice fries, cole slaw, or petite salad
GRILLED MAHI vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun 16
OAK GRILLED CHICKEN roasted peppers, grilled onions, fontina, pesto, toasted ciabatta 14
SHRIMP ROLL chilled gulf shrimp, avocado, mango, citrus mayo, brioche bun 16
TUNA BÁNH MI spice crusted tuna, daikon carrot slaw, cilantro, chilies, dipping broth 18
BOATYARD BURGER brisket short rib blend, Vermont cheddar, nueske bacon, grilled onion 15
FAVORITES
SCOTTISH SALMON coriander, mustard seed spiced, warm French lentil pancetta salad, tomato leek sauce 23
SNAPPER PROVENÇAL yellowtail snapper, tomato, roasted peppers, garlic, provence olives, basil 25
HERB ROASTED CHICKEN bell & evans, brussel-parsnip bacon hash, natural jus 23
MAHI TACOS grilled mahi, avocado creama, pickled onion, pico de gallo 16
WOOD BURNING GRILL
served with your choice of side
WOOD FIRED STEAKS
SIMPLY GRILLED SEAFOOD
RIB EYE DRY AGED BONE IN 18OZ 46
FILET CENTER CUT 8OZ 34
FLAT IRON 8OZ 25
NY STRIP 14OZ 39
SCOTTISH SALMON 23
ATLANTIC MAHI-MAHI 24
RAINBOW TROUT 22
LOCAL SWORDFISH 26
SAUCES 3
HOUSE MADE STEAK SAUCE
CHIMICHURRI
AU POIVRE
MAYTAG BLUE BUTTER
SAUCES 3
SIDES 6
CITRUS BUTTER
SHITAKE LEMONGRASS
LEMON HERB VINAIGRETTE
CAPER BASIL TOMATO BROWN BUTTER
HOMEMADE FRIES
BOATYARD COLE SLAW
PETITE SALAD
MARINATED TOMATOES
GARLIC MASH
FRENCH LENTILS
FRIED BROCCOLI
HOOK TO TABLE
We provide the freshest seafood from our East Coast fishermen:
Cory Burlew - F/V Grims Revenge - Pompano Beach FL • Norm Welter - F/V Double Up - Miami FL
Bob Kane - F/V Janice Ann - East Coast Florida to the Carolinas • Abiu Gonzales - F/V Truday Ann - Tortugas and the Florida Keys
Captain Bob - F/V Captain W. - Gulf of Mexico • John Peabody - F/V Janice Ann - Port Judith RI
F/V - Fishing Vessel
Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Please notify us of any food allergies.18% gratuity added for parties of 5 or more.
Executive Chef: Doug Riess General Manager: Chad Zahn www.boatyard.restaurant
WINES BY THE GLASS
*Please ask your server/bartender regarding
our red and white house selections.
BUBBLES
Ship-Faced Shelley Pitcher 44
Fresh Strawberries, Cucumber,
Homemade Lemonade, Stoli Vodka
Prosecco / Mionetto Brut / Veneto, Italy 10 split
Sparkling/ Domaine Chandon / California 14 split
Champagne / Moet Imperial Brut 30 split
WHITES
HAND CRAFTED COCKTAILS 12
Pinot Grigio / Maso Canali / Trentino, Italy 10
Filthy Cosmo
Pinot Grigio / Attems / Frugilia Venezia, Italy 12
Fume Blanc / Ferrari Carano / Sonoma, CA 10
Sauvignon Blanc / Kim Crawford / Marlborough, New Zealand 11
Chardonnay / William Hill / Central Coast, CA 9
Chardonnay / Joel Gott "Unoaked" / Napa, CA 10
Chardonnay / Sonoma Cutrer / Russian River, CA 14
Chardonnay / Patz & Hall / Sonoma, CA 18
Riesling / Pierre Sparr / Alsace, France 10
Grey Goose Citron, White Cranberry, Filthy Cherries
Yachtsman
High West American Prairie, Lillet Blanc, Orange Bitters
Sun Kissed
Mango, Orange, Sparkling Wine, Maraschino Liqueur
Minty Melon
Svedka Grapefruit Jalapeno, Watermelon, Mint
Moscato / BV / California 7
Monaco Mule
Blend / “The Whip” / Livermore Valley, CA 13
Buffalo Trace Bourbon, Vermouth, Ginger Beer
Rose / Listel / Languedoc, France 8
Manzarita
Rose / La Gordonne / Provence, France 12
Herradura Tequila, Apple Juice,
Fresh Lemon and Lime, Agave
REDS
Bubbles & Blossoms Mojito
Pinot Noir / Carmel Road / Monterey, CA 10
Bacardi, Sparking Wine, Lavender, Fresh lime
Pinot Noir / La Crema / Monterey, CA 12
Ginger Hop
Merlot / Skyfall / Columbia Valley, Washington 9
Sierra Nevada Torpedo IPA, Fresh Ginger Juice, Lemon
Merlot / Alexander Valley Vineyards / Sonoma, CA 12
Gin Fizz
Cabernet / Broadside / Paso Robles, CA 10
Cabernet / Hess “Allomi” / Napa, CA 15
Cabernet / Stags’ Leap / Napa, CA 18
Blend / Pendulum / Columbia Valley, WA 12
Malbec / Don Miguel Gascon / Mendoza, Argentina 9
Bombay Sapphire, Ginger Ale, Mint, Peppercorn
Mile Marker
Titos Vodka, Housemade Key Lime, Fresh Juices