SIMPLY GRILLED SEAFOOD ACCOMPANIMENTS

SALADS & SOUP
SHAREABLE
BIMINI BREAD 4
ROASTED BEETS 13
honey butter
shaved fennel, goat cheese, walnuts, truffle vinaigrette
JUMBO LUMP CRAB CAKE 16
MIXED LETTUCES 11
blistered corn, piquillo pepper, chow-chow,
creole mustard sauce
orange supremes, pickled watermelon radish,
meyer lemon vinaigrette
TUNA TACOS 15
yellowfin tuna, mango, hot and sour sauce, crispy wonton
TOMATO & MOZZARELLA 14
heirloom tomato, local mozzarella, roasted peppers, almonds
BRUSSELS SPROUTS 9
COCONUT CONCH CHOWDER 8
sweet chili, ginger, kimchee, kaffir lime,
bonito flakes, peanuts
island vegetables, sherry, curry, coconut milk
BEEF TAR-TAR 16
arugula, corn, shaved fennel, avocado, roasted peppers, Jerez vinaigrette
CALAMARI 12
quinoa, red grapes, spiced pecans, asiago, lemon vinaigrette
OAK GRILLED SALMON 22
wagu beef, shallots, dijon, quail egg, croutons
TUSCAN KALE 11
lightly breaded, shishitos, peppadews,
roasted tomato sauce, paprika aioli
CHARRED OCTOPUS 16
wilted kale, garbanzo, fingerling, chorizo vinaigrette
SEACUTERIE MKT
SHELLFISH CART
Daily
Selections
3 daily selections of house made seafood
FAVORITES
SCOTTISH SALMON coriander, mustard seed spiced, warm French lentil pancetta salad, tomato leek sauce 27
SNAPPER PROVENÇAL yellowtail snapper, tomato, roasted peppers, garlic, provencal olives, basil 28
FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house made chorizo 38
GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter 34
YELLOWFIN TUNA thai rice dusted, baby bok choy, nori rice balls, kimchee coconut sauce 30
HERB ROASTED CHICKEN bell & evans, warm farro, butternut squash, mushrooms, spinach, natural jus 23
GRILLED BEEF FILET truffle mash, roasted shallots, porcini sauce 38
BRAISED BONELESS SHORT RIB goat cheese-chive mash, natural jus, horseradish crema 32
WOOD FIRED STEAKS
SIMPLY GRILLED SEAFOOD
ACCOMPANIMENTS
RIB EYE DRY AGED BONE IN 18OZ 42
SCOTTISH BAY SALMON 21
LOBSTER TAIL 6OZ 19
FILET CENTER CUT 8OZ 32
ATLANTIC MAHI-MAHI 23
SCALLOP 9EA
FLAT IRON 8OZ 24
YELLOWFIN TUNA 26
JUMBO SHRIMP 6EA
NY STRIP 14OZ 42
LOCAL SWORDFISH 26
GROUPER 28
SAUCES 3
SAUCES 3
HOUSE MADE STEAK SAUCE
BÉARNAISE
CHIMICHURRI
AU POIVRE
MAYTAG BLUE BUTTER
CITRUS BUTTER
SHITAKE LEMONGRASS
LEMON HERB VINAIGRETTE
CAPER BASIL TOMATO BROWN BUTTER
SAFFRON LEMON
SIDES 8
GARLIC MASHED POTATO
MARINATED HEIRLOOM TOMATO
ROASTED MUSHROOMS
MARBLE POTATOES
CREAMED SPINACH
ROASTED ASPARAGUS
WARM FARRO SALAD
FRIED BROCCOLI
HOOK TO TABLE
We provide the freshest seafood from our East Coast fishermen:
Cory Burlew - F/V Grims Revenge - Pompano Beach FL • Norm Welter - F/V Double Up - Miami FL
Bob Kane - F/V Janice Ann - East Coast Florida to the Carolinas • Abiu Gonzales - F/V Truday Ann - Tortugas and the Florida Keys
Captain Bob - F/V Captain W. - Gulf of Mexico • John Peabody - F/V Janice Ann - Port Judith RI
F/V - Fishing Vessel
Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Please notify us of any food allergies.18% gratuity added for parties of 5 or more.
Executive Chef: Doug Riess General Manager: Mackenzie Cance www.boatyard.restaurant
WINES BY THE GLASS
*Please ask your server/bartender regarding
our red and white house selections.
BUBBLES
Ship-Faced Shelley Pitcher 44
Fresh Strawberries, Cucumber,
Homemade Lemonade, Stoli Vodka
Prosecco / Mionetto Brut / Veneto, Italy 10 split
Sparkling/ Domaine Chandon / California 14 split
Champagne / Moet Imperial Brut 30 split
WHITES
HAND CRAFTED COCKTAILS 12
Pinot Grigio / Maso Canali / Trentino, Italy 10
Filthy Cosmo
Pinot Grigio / Attems / Frugilia Venezia, Italy 12
Fume Blanc / Ferrari Carano / Sonoma, CA 10
Sauvignon Blanc / Kim Crawford / Marlborough, New Zealand 11
Chardonnay / William Hill / Central Coast, CA 9
Chardonnay / Joel Gott "Unoaked" / Napa, CA 10
Chardonnay / Sonoma Cutrer / Russian River, CA 14
Chardonnay / Patz & Hall / Sonoma, CA 18
Riesling / Pierre Sparr / Alsace, France 10
Grey Goose Citron, White Cranberry, Filthy Cherries
Yachtsman
High West American Prairie, Lillet Blanc, Orange Bitters
Sun Kissed
Mango, Orange, Sparkling Wine, Maraschino Liqueur
Minty Melon
Svedka Grapefruit Jalapeno, Watermelon, Mint
Moscato / BV / California 7
Monaco Mule
Blend / “The Whip” / Livermore Valley, CA 13
Buffalo Trace Bourbon, Vermouth, Ginger Beer
Rose / Listel / Languedoc, France 8
Manzarita
Rose / La Gordonne / Provence, France 12
Herradura Tequila, Apple Juice,
Fresh Lemon and Lime, Agave
REDS
Bubbles & Blossoms Mojito
Pinot Noir / Carmel Road / Monterey, CA 10
Bacardi, Sparkling Wine, Lavender, Fresh lime
Pinot Noir / La Crema / Monterey, CA 12
Ginger Hop
Merlot / Skyfall / Columbia Valley, Washington 9
Sierra Nevada Torpedo IPA, Fresh Ginger Juice, Lemon
Merlot / Alexander Valley Vineyards / Sonoma, CA 12
Gin Fizz
Cabernet / Broadside / Paso Robles, CA 10
Cabernet / Hess “Allomi” / Napa, CA 15
Cabernet / Stags’ Leap / Napa, CA 18
Blend / Pendulum / Columbia Valley, WA 12
Malbec / Don Miguel Gascon / Mendoza, Argentina 9
Bombay Sapphire, Ginger Ale, Mint, Peppercorn
Mile Marker
Titos Vodka, Housemade Key Lime, Fresh Juices