AwArd-winning - Restaurant Association of South Africa

Transcription

SOUTH AFRICA’S AWARD-WINNING RESTAURANTS 2013
South Africa’s Top 100
Award-Winning
Restaurants 2013
You create
uplifting
culinary
experiences;
we create
tailor-made
protection.
The food itself is transient, the memory is
long-lasting. This is the art of cuisine.
Unknown
While many dream of opening a restaurant one day, only the
very brave take the risk. Those who have successful restaurants
understand that it takes an incredible amount of hard work, skill,
talent and devotion to make it work. The last thing you need is to
have to worry about your insurance risks as well.
As a patron sponsor of the Restaurant Association of South Africa
and the official RASA insurance partner, Aon is naturally equipped
to provide you with protection that is tailor-made for your restaurant.
We also bring you an expanded offering for Business Insurance,
Risk Consulting, Healthcare, Retirement Funding, Actuarial
Solutions, as well as Household and Motor Insurance.
As a RASA member, you are entitled to preferential rates on all
these options. We are ready to support you and help you towards
even greater success.
To find out what Aon can do for you, call us on 0860 453 672,
email [email protected] or visit www.aon.co.za. Alternatively,
SMS the word “Risk” to 31762 and we will call you back.
Empower Results™
Risk. Reinsurance. Human Resources.
Aon South Africa (Pty) Ltd is an Authorised Financial Services Provider (FSP #20555).
Aon is the Principal Sponsor of Manchester United.
for your kitchen
Everything you
could ever want.
And more.
For less.
0860 300 999 • www.makro.co.za
Germiston 0860 304 999 • Alberton 0860 008 991 • Crown Mines 011 309 1000 • Woodmead 0860 301 999 • Strubens Valley 0860 302 999 • Centurion 0860 305 999 • Wonderboom 0860 306 999
Silver Lakes 0860 307 999 • Vaal 0860 303 999 • Polokwane 0860 009 550 • Port Elizabeth 041 397 8000 • Nelspruit 0860 009 548 • Bloemfontein 0860 008 995 • Montague Gardens 0860 308 999
Ottery 021 704 7400 • Cape Gate 0860 008 993 • Amanzimtoti 0860 008 979 • Springfield 031 203 2800 • Pietermaritzburg 033 846 3600
You create
uplifting
culinary
experiences;
we create
tailor-made
protection.
Unknown
Empower Results™
for your kitchen
Everything you
could ever want.
And more.
For less.
2013
THULANI NZIMA
MESSAGE FROM
SOUTH AFRICAN TOURISM CEO
CHIEF EXECUTIVE OFFICER
South Africa’s rapidly emerging status as one of the world’s most popular and desired holiday
destinations has brought fresh challenges for the industry in catering for the diverse dietary needs of
the growing number of tourists visiting our shores.
Fortunately, South Africa has an extensive range of restaurants that cater for the widest possible
variety of cultural tastes and dietary preferences. We are extremely fortunate to enjoy the services
and products of an industry that is near fanatical about quality and unswervingly dedicated to
brilliant customer service.
South Africa is a land where eating out is as much a part of the national culture as warm, sunny days
and bright, star-filled nights. South Africans are justifiably proud of their restaurants. The places we
choose to eat out at are as varied and exciting as we are as a nation. Our restaurants reflect the many
cultures of the people and our many diverse and delicious tastes.
The best of those restaurants are featured in this, the 2013 Restaurant Association of South Africa
guide. South African Tourism is proud to be associated with this publication. The restaurant industry
is an essential part of our wider hospitality offering. Great restaurants are places where people meet
to feed more than their bodies: they are places where friends gather; where families spend quality
time together; where important business deals are negotiated and decided; and where people go to
literally dine out on life.
Please enjoy our award-winning restaurants as you explore, and fall in love with South Africa.
Bon appétit!
1
TOP 100 AWARD-WINNING RESTAURANTS 2013
MESSAGE FROM RESTAURANT ASSOCIATION
OF SOUTH AFRICA CEO
WENDY ALBERTS
CHIEF EXECUTIVE OFFICER
Get ready to indulge your passion for food and tantalise your taste buds as you peruse this eagerly
awaited 2013 publication of South Africa’s Top 100 award-winning restaurants, hand-picked from
across our country. Enjoying a meal is about passion, people and togetherness, and creating lasting
moments; it is much like life itself, or how the best of life should be – filled with magical moments, the
most refreshing experiences and beautiful surroundings, and being served the most decadent food
in a friendly, stylish manner. Food is an elegant connection that brings people from all walks of life
together. It is the natural element that bridges talent, creativity, diversity and unity. Food is a universal
language spoken across any continent and in any country.
South Africa offers a multitude of exciting dining and cuisine options; whether your pleasure is
discerning dining, or finding a coffee couture oasis in the morning rush, we have found the best of all
experiences for you. In South African dining, one can be transported to any corner of the globe, from
the cobblestone pavement of a trattoria in Italy or to the opulence of a Michelin-star restaurant in
romantic Paris, or a local neighbourhood sushi bar.
Our restaurant industry is full of passionate entrepreneurs who have turned an interest in food into
exceptional dining experiences, and those restaurants that have won have stood out against immense
competition, and are certainly worthy of their inclusion into this guide. We would like to thank South
African Tourism for the opportunity to endorse this renowned publication, that showcases the best of
South Africa’s restaurants. Thank you to all the restaurants that have contributed to the publication
and thank you for your commitment and passion to South African dining. Restaurants hold a very
special place for me, and I am privileged to work with many of the best in South Africa. I truly love
good food as it is undoubtedly the one thing that speaks to all kinds of people and brings diverse
experiences together – it is that one element that one always remembers long after the moment
has passed.
Enjoy the passion of South African restaurants!
2
RESTAURANTS
INDEX
3
4
65 on Main
56
The Meat Co. Restaurant
5
A Churrasqueira Restaurant
58
The Met Grill
6
Adega
59
Metro
7
Al Fiume
60
Mezepoli Meze & Wine Bar
8
The Anchorage Beach Restaurant
62
Mo-zam-bik Restaurant
9
Bientang’s Cave
63
Morrison & Co. Food Emporium
10
Browns of Rivonia
64
Restaurant Mosaic at the Orient
11
Buddha Ta
66
Oliver’s Restaurant & Lodge
12
Budmarsh
68
Outer Limits Restaurant & Cocktail Bar
13
The Bull Run Restaurant
70
Parc Fermé
14
Butcher Block, Umhlanga
72
The Patisserie
16
Café Blanc de Noir
73
The Phatt Chef, Clarens
17
Casa Toscana
74
Piatto Restaurant & Grill
18
Casalinga Ristorante Italiano
75
Piccolo Mondo at the Michelangelo Hotel
19
Chandani Indian & Vegetarian
76
Pigalle Restaurants
20
Chief’s Boma Restaurant
78
Plaka
21
Cnr. Café & Bistro
79
The Porterhouse
22
Coco Bongo Grillhouse
80
Pride of India
23
Da Graziella Ristorante-Pizzeria
82
Prosopa
24
Da Vincenzo
83
Punchinello’s
25
De Kloof
84
Pure at Hout Bay Manor
26
De Oude Kraal
85
The Raj
28
De Viswijf Restaurant
86
Readers Restaurant
29
Dish Restaurant
88
Riff’s Bar & Grill
30
Dorado’s Seafood Restaurant
89
Rock Cod Fish, Grill & Sushi
32
Epsom Terrace
90
Roots Gourmet Restaurant at Forum Homini
33
Fandangos
91
The Roundhouse
34
The Fish & Wine Co
92
Ruby’s Restaurant
36
The Fish Plaice
93
The Rusty Lady
37
The Foundry
94
Sai Thai
38
Geet
96
Sakhumzi Restaurant
39
The Godfather
98
Serendipity
40
Grande Roche & Bosman’s Restaurant
100 Simply Asia
41
The Grill Shop, Noordheuwel
102 Smith & Wollensky
42
Haute Cabrière
103 The Tasting Room
43
Hokkaido Japanese Restaurant
104 Terroir
44
Il Gusto Ristorante
106 Thava Indian Restaurant
46
Jimmy’s Killer Prawns
107 Tokara
48
Jordan Restaurant
108 Tokyo Star
49
Kitchen Bar
109 Tony’s Spaghetti Grill
50
Kong Thai
110 Tuscany Beach
51
Kream
112 Waterkloof Restaurant
52
Licorish Bistro
114 Wiesenhof, Lanseria
53
Luca’s Ristorante Italiano
115 Wombles Steakhouse
54
Madame Zingara Restaurant
116 Yunique Chinese Takeaway
55
The Marion on Nicol
RESTAURANT
65 ON
MAIN
EST. 2013
MEDITERRANEAN
AWARD/S
RASA ROSETTA SERVICE EXCELLENCE AWARD WINNER 2012
ON MAIN
Where food meets pleasure
65 ON MAIN is the latest addition to the eateries in the picturesque suburb of Green Point with a food offering that focuses on
natural flavours and locally produced ingredients that ensure catering to both vegetarians and meat lovers. The restaurant was
founded and is managed by the charming, young and determined Whitney Wentzel, who says her restaurant customers are able
to experience her individual five-star flair but with a touch of home so they are left feeling part of the 65 ON MAIN-family.
65 ON MAIN offers a create-your-own tapas platter complete with a wide selection of breads, cheese, dips, veggie-snacks such
as olives, and meats. The main course menu boasts popular dishes such as Lamb Cutlets or Loin of Beef in red wine jus served
with rough-cut fries and sautéed seasonal vegetables, among others. The drinks menu is extensive and includes Whitney’s
selection of locally produced wines, with the additions of classic and designer cocktails (including mocktails). Kiddies are also
catered for with the options of chicken nuggets with fries or mac and cheese, which are served in the small kiddies play area
inside the restaurant.
This restaurant is the perfect spot for you to wine and dine your friends, business colleagues or family. Whitney and her staff go
out of their way to ensure their motto of ‘Food meets pleasure’ by serving you the best food in a laid-back setting.
OWNER/S
INFORMATION
WHITNEY WENTZEL
+27 21 439 9559
65 Main Road, Green Point
[email protected]
Cape Town, Western Cape
www.65onmain.com
65 on Main
@65onmainct
TRADING
4
SUNDAY - WEDNESDAY
THURSDAY - SATURDAY
07:00 - 16:00
07:00 - 23:00
RESTAURANT
A churrasqueira
restaurant
EST. 2003
PORTUGUESE DINING
AWARD/S
RASA ROSETTA SERVICE EXCELLENCE AWARD WINNER 2011 & 2012
A Churrasqueira is one of Rosettenville’s longest-standing restaurants and cafés. This remarkable Portuguese family restaurant,
established 17 years ago, has been reviewed favourably by several magazines and newspapers during its notable existence: it
has been dubbed the Financial Mail’s “Prawn Star”, found its way into Eat Out’s Best 100 Restaurants in SA; stimulated lyrical
recommendations from Le GastroGnome; became an in-flight representation of South Africa’s most delectable in British Airways’
Horizons magazine; and catered for BBC Food’s Curiosity with celebrated British chef Ainsley Harriott. The decor complements
the realisation that fine, Portuguese dining is in store in a relaxed, family-orientated setting.
A Churrasqueira is loosely translated as “a wide variety”, a fitting translation considering the menu. A Churrasqueira provides
combinations ranging from classic chicken and prawn curry to prawn and pork rashers, and more traditional Portuguese dishes,
such as rabbit stew. It’s the finer details that truly shine through at A Churrasqueira – the prawns are grilled in the finest of spicy
marinades and the secret sauce of the A Churrasqueira steak has customers coming back for more every week. Every possible
taste is catered for, as well as kids, who can choose from a separate menu (and enjoy an outside play area). For real Portuguese
dining and to experience some of the best that the south of Jozi has to offer, A Churrasqueira is not to be missed. The restaurant
also caters for a wide variety of functions like birthdays, christenings, baby showers, kids’ parties, bachelor and hen parties, and
even outside catering.
OWNER/S
INFORMATION
VICTOR & JACKIE DA SILVA
+27 11 435 4092
122 Main Street, Rosettenville
[email protected]
Johannesburg
www.restaurants.co.za/achurrasqueira
TRADING
5
TUESDAY - SATURDAY
SUNDAY
12:00 - 22:00
12:00 - 20:00
RESTAURANT
ADEGA
EST. 1998
BUFFET & A LA CARTE
AWARD/S
BEST OF JOBURG 2006 – 2013
STAR READER’S CHOICE AWARD 2012
Adega, upmarket Portuguese Restaurants that cater for a variety of tastes and styles.
Each restaurant offers an ambience that is as unpretentious as it is inviting, with warm lighting, authentic décor, friendly staff
and bustling sounds of happy customers, Adega will make you feel like you’re sitting in the heart of Portugal and any one of
their restaurants has exceeded all expectations by perfecting their menus to cater to the needs of all their patrons. The menu
offering includes just about everything from sushi to chicken to hearty steaks, vegetarian cuisine and platters allowing you to
get a taste of everything and of course includes their infamous seafood selection. They also offer a traditional Sunday lunch
buffet, which is popular for families who enjoy relaxing before the busy week ahead.
The perfect venue for romantic dinners, corporate lunches, parties and year–end functions, visit their website to find your
nearest branch and make your bookings.
Open Christmas Day for lunch– bookings essential.
OWNER/S
INFORMATION
TRADING
6
LUIS FERREIRA
+27 11 463 4456
www.adegas.co.za
MONDAY - SUNDAY
Please visit their website for a list of
their restaurants.
LUNCH & DINNER
RESTAURANT
al Fiume
EST. 2005
ITALIAN RIVERSIDE RESTAURANT
AWARDS
RASA ROSETTA AWARD 2011 & 2012
al Fiume – Italian for ‘at the river’ – has all the ingredients for a great restaurant: a beautiful setting with a shady wooden deck
built over the river, expansive lawns on the banks of the Hennops River and a restaurateur with a passion for food and the
experience to ensure outstanding levels of service.
Executive Chef, Ken Davidson has over 30 years of culinary experience, primarily in fine dining. With an uncomplicated, yet
inspired approach to menu creation, he has cooked for many top establishments. At al Fiume, Ken serves food that lives up to his
definition of quality: the season’s best, cooked with skill and passion and presented with the minimum of fuss.
al Fiume is a restaurant for all seasons: long, lazy summer days on the wooden deck; bright spring days when the first signs of
green are starting to appear on the trees overhanging the river or chilly winter or autumn days when you can sit snugly next
to the fireplace and watch the falling leaves floating down the river and under the beautiful stone bridge. This special country
ambience is complimented by excellent seasonal menus and a quality wine list – all within 20 minutes drive of major Jhb and Pta
hubs.
OWNER/S
INFORMATION
ANDREW BANKS
+27 71 862 9750
No. 15, R511
[email protected]
Hennops River
www.riverplace.co.za
Al Fiume Restaurant at River Place Country Estate
TRADING
MONDAY - SUNDAY
08:00 - 20:00
7
RESTAURANT
The Anchorage
Beach Restaurant
EST. 2009
SEAFOOD & GRILL
AWARD/S
RASA ROSETTA AWARD 2012
The menu has an array of dishes for everyone and only the freshest produce available is used. All the food is freshly prepared to
order, from matured steaks and cream sauces, to the local wild oysters, fresh linefish, and tender calamari. Light meals include
the famous chargrilled pure beef burgers, which are homemade.
The restaurant is situated on the beach of San Sebastian Bay in Witsand, 30m from the waterline. The 260-degree view is a
pleasant setting to enjoy a scrumptious breakfast early in the morning, or a light lunch and an à la carte menu is available late
into the night.
Enjoy the vistas, boating, kitesurfing, fishing and unspoilt beaches at this important estuary at the mouth of the Breede River.
Watch the whales in the bay between June and October – this is the breeding ground of the Southern Right Whale – as well as
South Africa’s national bird, the blue crane.
OWNER/S
INFORMATION
THOMAS & RONELLE MENNELL
+27 28 537 1330
Dolfyn Road
[email protected]
Beachfront, Witsand
www.anchorage-restaurant.com
TRADING
MONDAY - SUNDAY 08:00 - LATE (IN SEASON)
08:00 - LATE (OUT OF SEASON, CLOSED MODAY & SUNDAY EVENINGS)
8
RESTAURANT
BIENTANG’S
CAVE
EST. 1995
RELAXED
AWARD/S
6 INTERNATIONAL AWARDS
4 DIAMOND WINE LIST AWARDS FROM DINERS CLUB
TOP 100 WINE LIST 2012
EXCELLENCE AWARD TRIP ADVISOR 2013
This international award-winning restaurant spills out of a historical cave onto a wooden deck and down onto the rocks
to the oceans edge. Renowned for the best whale watching in the world with uninterrupted ocean views, they have the
resident whales visit them a mere stones throw away.
With such a splendid unique venue, whales for entertainment, the freshest seafood and some of the best wines the Cape
has to offer, it’s no wonder that Bientang’s Cave offers an unforgettable experience whether it be lunch, a celebratory
party, or corporate function.
…It’s more than just food, it’s an adventure…
OWNER/S
INFORMATION
GIANGI & SYLVIA
+27 28 312 3454 / +27 82 872 3716
In a cave at the oceans edge,
[email protected]
Below Marine Drive,
www.bientangscave.com
100m from the Old Harbour, Hermanus
Bientang’s Cave
TRADING
EVERYDAY
9
FOR LUNCH FROM 12:00
DINNERS BY ARRANGEMENT
RESTAURANT
BROWNS
OF RIVONIA
EST. 1990
SOUTH AFRICAN FINE DINING
AWARD/S
DINERS CLUB WINELIST OF THE YEAR 2013 DIAMOND AWARD
BEST OF JOBURG – BEST BUSINESS LUNCH VENUE – 13 YEARS RUNNING
Once a rambling old farmhouse, Browns is a 23-year-old Johannesburg landmark. Situated in the heart of Rivonia, the restaurant
boasts one of the finest wine cellars in the country, which hosts the famous Browns wine evenings, as well as total tranquillity in
its private gardens, ideal for wedding ceremonies and receptions. The large, intimate dining area spills out onto an airy patio that
is opened up or closed in, depending on the weather. Browns is renowned as: “The best place to do business”.
Accolades include: “Best of Joburg – Best Business Lunch Venue” for 13 years running and the Diners Club Wine List of the
Year Diamond Award. So, whether you are visiting Browns for an intimate dinner, a business lunch, a celebration, or to entertain
foreign guests, you will discover that service and quality are paramount.
OWNER/S
INFORMATION
BROWNS RESTAURANT (PTY) LTD
+27 11 803 7533
21 Wessels Road
[email protected]
Rivonia, Sandton
www.browns.co.za
Johannesburg
Browns of Rivonia
@brownsofrivonia
TRADING
10
MONDAY - FRIDAY
SATURDAY
LUNCH & DINNER, 12:00 - 22:00
DINNER, 18:00 - 22:00
RESTAURANT
Buddha
Ta
EST. 2011
TAPAS BISTRO COCKTAIL LOUNGE
AWARD/S
BEST INTERIOR DESIGN, SOUTH AFRICAN RESTAURANTS CATEGORY 2011
TOP 5 NIGHT VENUE IN THE COUNTRY - 2011 AND 2012
TALLEST BACKLIT BAR IN SOUTH AFRICA 2012
Buddha Ta refers to the essence of Buddha, the embryo of the soul, a powerful command of spirituality, self- belief and
enlightenment. To truly recognise ones participation in the Buddha nature is to become the awakened one. Be awakened….
The name is both mystical and divine; the venue is enchanting and breath-taking. Buddha Ta is simply a playground for
the sophisticated and free-spirited individual. The splendid layout and unique features of this venue offers its visitors an
unforgettable experience. The décor oozes style and elegance with dark wood finishes, attention to detail and stunning displays.
The lounge areas are soft and inviting and provide an alternative to the café style outdoor or the social bar standing and high
tables. The outside area presents an ideal setting for casual lunches, meetings, socials and of course sundowners.
With four bars, lounge areas, restaurant seating and mingling areas, Buddha Ta offers something for everyone. The main bar
hosts one of the tallest back bar displays in the southern hemisphere and certainly indulges the mind’s eye. Two mezzanine levels
overlook the excitement below and is perfect for private parties, corporate functions and exclusive events. So if you are in the
mood for great tapas, cocktails or just an evening of fun, Buddha Ta has it all.
INFORMATION
+27 11 465 8141
Shop 72, Design Quarter,
[email protected]
Fourways, Johannesburg
www.buddhata.co.za
BuddhaTa Jhb
@Buddha_Ta
TRADING
11
MONDAY - THURSDAY
SUNDAY
11:00 - 22:00
11:00 - 20:30
FRIDAY - SATURDAY
11:00 - 02:00
RESTAURANT
budmarsh
EST. 2003
FINE DINING
AWARD/S
DINERS CLUB WINE LIST AWARDS – DIAMOND AWARD 2013
WEST RAND TOURISM AWARDS – RESTAURANT: FINE DINING 2013
WEST RAND TOURISM AWARDS – OVERALL WINNER IN THE RESTAURANT CATEGORY 2013
WEST RAND TOURISM AWARDS – SERVICE EXCELLENCE AWARD 2013
TOP 100 WINE LIST AWARD - 2012
Situated in the heart of the Magaliesberg, Budmarsh offers five-star accommodation, conference facilities, and a worldclass fine dining restaurant, in a charming country setting. Budmarsh is renowned for its superb cuisine. Expect to tuck into
carefully prepared fresh ingredients used in artfully presented and flavoursome dishes and a fine selection of wines from their
cellar. Their unique gourmet menus are sure to delight.
Budmarsh’s Executive Chef, Chris Tustian, hails from the United Kingdom, and has trained under Michelin Star Chefs. Tustian
has spent a number of years in France, where he gained valuable experience and a deep passion for haute cuisine.
They take pride in preparing outstanding cuisine for their guests, and providing a dining experience that is sure to be
remembered.
OWNER/S
INFORMATION
KEN & MEG FARGHER
+27 11 728 1800
T1 Magalies Meander Road
[email protected]
R96, Magaliesburg
www.budmarsh.co.za
Gauteng
Budmarsh Private Lodge
@budmarsh_lodge
TRADING
12
MONDAY - SATURDAY PICNICS, 11:00 - 17:00 LUNCH, 12:30 - 17:00 HIGH TEA, 11:00 / 14:00
MONDAY - SUNDAY DINNER, 19:00 - 20:30 SUNDAY LUNCH, 12:30 - 17:00
RESTAURANT
The Bull Run
Restaurant
EST. 2000
STEAKHOUSE - A LA CARTE MENU
AWARD/S
TOP 100 SA WINES 2013 (WINE LIST CHALLENGE)
The Bull Run Restaurant is a premier establishment famed for its prime cuts of exquisite South African aged beef, stored
and served via their own in-house butchery. An extensive selection of the finest Cape wines are always available for the
connoisseur.
Situated opposite the Johannesburg Stock Exchange and near popular nightspots in the upmarket suburb of Sandton, the
pulse, energy and vibe of the Bull Run caters for any occasion – be it a business lunch to close that power-deal, dinner before
a night on the town, a catered corporate function or exclusive private party.
OWNER/S
INFORMATION
JORG ZWINSCHER
+27 11 884 1400
Maude Street, Sandown, Sandton 2196
[email protected]
Gauteng, South Africa
www.thebullrun.co.za
The Bull Run Restaurant Sandton
@The_Bull_Run
TRADING
13
MONDAY - SUNDAY
SATURDAY
12:00 - 22:30
17:00 - 22:30
RESTAURANT
Butcher Block
Umhlanga
EST. 2010
STEAKHOUSE
AWARD/S
RASA ROSETTA SERVICE EXCELLENCE AWARD 2012
Butcher Block Umhlanga is a steakhouse with a difference. They take enormous pride in their steaks and take the utmost care in
their preparation. Each steak undergoes a specialised ageing process whereby steaks are matured to ensure the most tender and
tastiest cuts. The Steakhouse’s meat is supplied by Chalmar Beef who is one of South Africa’s top meat suppliers and they only
serve AAA Grade cuts. The menu does offer some uniquely South African dishes, however, they have taken great care to ensure that
all tastes are catered for. At all Butcher Block restaurants, what you crave is what you get – excellent quality, good value for money
and a warm and friendly atmosphere that is difficult to come by anywhere else.
Butcher Block Umhlanga exudes elegance and style whilst at the same time providing a relaxed and laid-back dining experience.
They have magnificent sea views, which add to the relaxed and easy-going atmosphere. They make the venue available exclusively
for wedding receptions, 21st birthdays and other important occasions. If you are looking for a venue for your year-end function they
would be happy to assist.
OWNER/S
INFORMATION
MANUEL SAVIC
+27 31 566 3547
[email protected]
www.butcherblock.co.za
TRADING
MONDAY - SUNDAY
14
Holiday Inn Express, Umhlanga
2 Ncondo Place, Umhlanga Rocks 4320
(Opposite Umhlanga Hospital)
KwaZulu-Natal
LUNCH, 12:00 TO 15:00
DINNER 18:00 TO 22:30
RESTAURANT
Café Blanc
de Noir
EST. 2012
WINELANDS CAFÉ STYLE LUNCH & DINNER
AWARD/S
Set in-and-amongst the plum orchards, overlooking the vineyards and the majestic Stellenbosch mountains, Café Blanc de
Noir truly is a unique experience! The rustic chic décor and the friendly staff create the perfect atmosphere for happy and
relaxed dining. The menu focuses on fresh, simplistic and quality ingredients.
Rustic wood-oven pizzas, “family secret” cakes, award-winning Brenaissance wines and craft beer are what they specialise in.
Pop down after work, for a family outing, a birthday celebration or a cappuccino break while on a cycle through the valley.
Enjoy their delicious pizza and wine pairing experience - interactively presented and exclusive to Brenaissance! Without a
doubt Café Blanc de Noir is the new place to hang out, chill out and eat out.
OWNER/S
INFORMATION
TOM & HAYLEY BREYTENBACH
+27 21 200 2537
Brenaissance Wine & Stud Estate,
[email protected]
Devon Valley Road, Stellenbosch, 7613
www.brenaissance.co.za
Western Cape
Brenaissance
@BrenaissanceSA
TRADING
16
WEDNESDAY - SATURDAY 11:00 - 22:00
SUNDAY
11:00 - 17:00
RESTAURANT
casa
toscana
EST. 2007
TRADITIONAL COUNTRY ITALIAN
AWARD/S
PREMIO OSPITALITA ITALIANA 2011 & 2012
Since opening in April 2007, Casa Toscana has established itself as the South Coast’s venue of choice for Italian dining with a
Tuscan flair. The great fare on offer, coupled with the restaurant’s unbeatable location in a charming stone villa, with views over
the Mpenjati Lagoon, has attracted a hungry following – both local and international.
The name, Casa Toscana – which means “Tuscan home” in Italian – embodies the warm and welcoming atmosphere of this
restaurant. Casa Toscana was opened by husband-and-wife team Mario and Marisa Toniolo on an idyllic banana farm on the
South Coast of KwaZulu-Natal. Having moved to South Africa from Tuscany in the early 1990s, Mario and Marisa decided to
combine their love for their new home with their passion for Italy’s time-honoured cuisine to recreate an authentic Italian dining
experience.
In 2010, Casa Toscana had the pleasure of welcoming Andrea Boffi, a food enthusiast from Milan, to the team. Andrea brings
a wealth of knowledge of fresh, enticing recipes to the already exciting menu. Together, Marisa and Andrea have made Casa
Toscana an unbeatable combination of outstanding food and a relaxed, welcoming atmosphere.
OWNER/S
INFORMATION
MARISA TONIOLO
+27 39 313 0058
Poggio Farm Trafalgar
[email protected]
South Coast, KwaZulu-Natal
www.casatoscanaristorante.co.za
TRADING
17
WEDNESDAY - SUNDAY
TUESDAY - SATURDAY
LUNCH, 12:00 - 15:00
DINNER, 18:30 - LATE
RESTAURANT
casalinga
ristorante italiano
EST. 1989
COUNTRY ITALIAN RESTAURANT
AWARD/S
BEST SUNDAY LUNCH VENUE 1999 TO 2012 | BEST OF JOBURG MOST ROMANTIC
RESTAURANT 2001 TO 2012 | RASA SERVICE EXCELLENCE AWARD 2011
BEST OF JOBURG 2012 | BEST OF COUNTRY RESTAURANT 2012
Casalinga, an elegant Italian country restaurant in Muldersdrift, off Beyers Naudé Drive, Johannesburg, is the ideal setting for
tasteful business luncheons and dinners, corporate functions or intimate dinners for two.
The restaurant is the inspiration of Peter and Jenny De Luca. In 1989, they extended their Muldersdrift home to create a magical,
traditional Italian restaurant with a time-honoured country feel. Casalinga’s delicious fare has established it as one of Gauteng’s
leading restaurants for the past 22 years. Seating up to 350 guests, the beautiful setting, classic Italian architecture, fragrant
flowers and breathtaking views give Casalinga a different appeal – relaxed, yet undeniably elegant. There are five different dining
areas, most of which can be interlinked.
The couple designed and built the beautiful rustic building themselves, using historic hardwood pieces. Tiles, artefacts and
stained-glass windows were reclaimed from demolished houses on the Randfontein gold-mining estate. Rich, eclectic furnishings
were added to capture an elegant, relaxed atmosphere and complete this graceful setting.
OWNER/S
INFORMATION
PETER & JENNY DE LUCA
+27 87 805 6222
Plot 328 Rocky Ridge Road
[email protected]
Rietfontein, Muldersdrift
www.casalinga.co.za
Johannesburg
Casalinga Ristorante
@Casalinga_SA
TRADING
18
WEDNESDAY - SUNDAY
RESTAURANT
CHANDANI
INDIAN & VEGETARIAN
EST. 2007
INDIAN AND VEGETARIAN
AWARD/S
BEST INDIAN RESTAURANT IN SA BY BRITISH AIRWAYS INFLIGHT MAGAZINE 2013
Chandani Restaurant is the passion of Jagdish Vanzara, who has worked in the hospitality industy in India from the age of 7, and
Dina de Bruyn, a General Practitioner who has a passion for good food and travelling. Chandani was estabilished in 2007 in an
old Victorian house in Roodebloem Road, Woodstock. The interior is a gem-like replica of exotic India, intimate and romantic. The
food is very authenitcally Indian, so much so, that the spices that cannot be sourced locally, are imported from India.
The tandoori-made starter platters are a must, but it is possible to do a culinary tour of the Sub Continent of India, with
traditional dishes not only of the North, but also the coconut-based dishes from the South, the subtly flavoured cashew nut
dishes from Kashmir and also, the most surprising dishes from the Chinese/Indian border.
The wine list is small, but carefully selected to enhance the Indian cuisine. The wines are often from smaller, lesser-known
vineyards that produce excellent wines.
OWNER/S
INFORMATION
JAGAISH VANGARA
+27 21 447 7887 or +27 79 881 9478
85 Roodebloem Road
[email protected]
Woodstock, Cape Town
www.chandani.co.za
Western Cape
Chandani Restaurant
@Chandani_CPT
TRADING
MONDAY - SATURDAY
19
LUNCH
DINNER
12:00 - 15:00
18:00 - LATE
RESTAURANT
CHIEF’S BOMA
RESTAURANT
EST. 2008
AFRICAN DINING BUFFET
AWARD/S
GOOD FOOD AND WINE 2010
The 300-seater Chiefs Boma Restaurant, located in the tranquil indigenous gardens of the Indaba Hotel caters for all tastes.
Cuisine is truly African from the North African Moroccan dishes to Koeksisters and Melktert from the Cape. With over 120 dishes,
everyone will find their favourite. The Boma also boasts a “Shisa Nyama” grill where their Chefs will prepare your cut of meat, carefully selected by their on-premises butcher, to your specification – a great combination of buffet and tailor-made cooking to suit
all tastes. A variety of game meats including Springbok, Impala, Ostrich and the Boma Signature “Big 5 Kebab” is also on offer.
Enjoy Sundowners on the deck overlooking the Boma Dam or meander through the Boma Vegetable and Herb Garden before
sitting down to enjoy your meal to the sounds of the resident African Marimba Band – and when all is done, enjoy a glass of red
wine or roast a marshmallow over an open fire.
The Chiefs Boma Restaurant – a truly African dining experience.
OWNER/S
INFORMATION
THE INDABA HOTEL
+27 11 840 6600
Indaba Hotel,
[email protected]
William Nicol Drive,
www.chiefsboma.co.za
Fourways
Indaba Hotel
@ IndabaHotel
TRADING
MONDAY - SUNDAY
LUNCH, 12:00 - 14:30
20
DINNER, 18:00 – 22:30
RESTAURANT
Cnr. Café
& Bistro
EST. 2003
BISTRO
AWARD/S
BEST NEIGHBORHOOD 2011
BEST JOZI 2012
RASA SERVICE EXCELLENCE 2012
What started as a little hole-in-the-wall café eight years ago, has doubled in size twice, won Best of Joburg’s Best
neighbourhood restaurant two years running and somehow has maintained the intimacy of the early café days. Cnr Café
has a concise bistro style menu, with the focus being simple, fresh and well prepared. There are breakfast, lunch and dinner
specials to compliment the menu. These change every two weeks but on request old favourites can be repeated. The outside
seating area is fantastic in summer, while the inside is warmed in winter by the mosaic wood-burning pizza oven. Cnr Café
has its own back-up power so no matter what, the show goes on. The friendly staff have been there for years and are always
happy to go the extra mile to make sure the Cnr Café client is always happy.
Owner/Chef run means that the food is prepared the way it is supposed to be and any dietry requests can be accommodated.
All in all Cnr Cafe is a friendly, relaxed and aesthetically pleasing environment for a family breakfast, ladies lunch or intimate
dinner.
OWNER/S
INFORMATION
GREIG WALKER
+27 11 880 2244
Cnr Buckingham & Rothesay Avenue
[email protected]
Craighall Park
www.cnrcafe.co.za
Johannesburg
cnrcafe
@cnrcafe
TRADING
21
MONDAY - SATURDAY
SUNDAY
08:00 - 22:00
08:00 - 16:00
RESTAURANT
COCO BONGO
GRILLHOUSE
EST. 2000
GRILLHOUSE
AWARD/S
AWARD WINNER FOR BEST SIT DOWN RESTAURANT 2011
SERVICE EXCELLENCE AWARD 2012
DINERS CLUB GOLD WINE LIST AWARD 2012
DINERS CLUB SILVER WINE LIST AWARD 2013
It has never been more topical to go tropical. Whether you are looking for a spectacular evening out or are hosting a corporate
or private event, make it an occasion to remember at Coco Bongo Grillhouse in Montecasino.
Mundane reality ends at Coco Bongo’s front door, so step across the threshold into this sophisticated haven of fine dining and
dance. Two cocktail bars, two levels and a balcony allow different mood areas, with sound and projection equipment available.
Live bands perform Wednesday to Saturday to get your toes tapping. To tantalise your taste buds, the ever-popular 1kg prawn
special for R119 is served on Sundays, Mondays and Tuesdays, while the tempting 1kg ribs special is available on Sundays,
Wednesdays and Thursdays.
Booking for upstairs venues is essential, so turn up the heat and reserve your treat in the tropics.
INFORMATION
TRADING
22
+27 11 511 1826/7/8
Shop 10 & 11, Montecasino
[email protected]
Cnr. William Nicol Drive &
www.cocobongo.co.za
Montecasino Boulevard, Fourways
Coco Bongo, Montecasino
Johannesburg
SUNDAY - TUESDAY
WEDNESDAY - THURSDAY
FRIDAY - SATURDAY
12:00 - 22:30
12:00 - 23:00
12:00 - 24:00
RESTAURANT
DA GRAZIELLA
RISTORANTE - PIZZERIA
EST. 2006
AUTHENTIC ITALIAN
AWARD/S
RASA ROSETTA BEST RESTAURANT AWARD RUNNER-UP AND WINNER
Da Graziella Restaurant “al solito posto” is the usual place where family and friends meet. It is a family-owned and manned
restaurant, which was established in August 2006, and is well known for being an authentically Italian, where taste and pleasure
meet.
Their wide selection of dishes is guaranteed to satisfy and meet everyone’s desires. Popular dishes include the Linguine Scoglio
al Cartoccio (seefood linguine oven-baked in foil) and their tried and guaranteed to make your mouth water veal dish, Veal
Pistacchio (veal topped with pistachio nuts and flavoured with a touch of brandy and cream).
They have a wide selection of local, as well as imported Italian wines and pride themselves in always offering quality and quantity
in their dishes, which are prepared and cooked with love and passion by their Chef.
Good food, service and friendliness are the secrets to their success.
OWNER/S
INFORMATION
GRAZIELLA GIACOMAZZO
+27 11 454 6202
[email protected]
www.dagraziella.co.za
TRADING
23
Glenvale Court
Cnr. Dunvegan Avenue &
Boeing Road East, Dunvegan
Edenvale, Johannesburg
TUESDAY – SATURDAY LUNCH, 12:00 – 15:30 / DINNER, 18:00 – 21:30
SUNDAY LUNCH
RESTAURANT
Da vincenzo
EST. 1997
ITALIAN RESTAURANT & VENUE
AWARD/S
RASA ROSETTA BEST COUNTRY RESTAURANT AWARD 2012
Da Vincenzo is situated on a large agricultural property, providing beautiful views over lush gardens and the surrounding Kyalami
countryside. Rebuilt after a fire in 2009, the eatery’s Tuscan setting lends itself beautifully to al fresco dining. The restaurant can
host large tables on the patio, or outside around the piazza. Inside dining areas have several fireplaces for Johannesburg’s winter
months, which add to the romantic nature of Italian cuisine. Authentic homemade Italian food is served in ambient surroundings,
with friendly service that will leave you feeling part of the family. Pasta is handmade and pizzas are cooked in traditional woodburning ovens. The “homemade principle” is used – only food that is prepared in an Italian household is prepared by Vincenzo
and his team. This ensures your food is fresh, meticulously prepared and uncomplicated to allow you the enjoyment of a true
taste of Italy.
Not just a restaurant, Da Vincenzo is also a function, conference and wedding venue for small or large parties. Set menu or
à la carte options are offered. Local businesses find the convenient location perfect for meetings, lunches and catching up with
colleagues after work. The restaurant has a wide range of South African and Italian wines and the well-stocked cellar is open for
all to view. Sunday lunch is very popular for family outings – and popular meal choices on this day are the seafood platter and
slow-cooked lamb on the bone.
OWNER/S
INFORMATION
VINCENZO & MAUREEN INCENDIARIO
+27 11 466 2618/42
29 Montrose Road, Barbeque Downs
[email protected]
Kyalami, Johannesburg
www.davincenzo.co.za
Da Vincenzo
TRADING
TUESDAY - SUNDAY
24
11:30 - 22:00 (Kitchen closed between 15:00 and 18:00)
Open Mondays on public holidays
RESTAURANT
DE KLOOF
EST. 2011
CONTEMPORARY FINE DINING
AWARD/S
FOOD 24 WINELIST OF THE YEAR 2012 AWARDS – 3 FLUTES | UNDERCOVER CONSULTING: ONE OF
THE BEST RESTAURANTS IN GAUTENG 2012 | TRIPADVISOR CERTIFICATE OF EXCELLENCE 2013 |
TOP 100 SA WINE LIST AWARDS 2013 | CONDE NAST’S TOP 100 RESTAURANTS IN SA |
RESTAURANT ASSOCIATION OF SOUTH AFRICA: TOP 100 AWARD WINNER
The people at De Kloof restaurant are passionate about bringing together the finest food and wines.
They represent a movement against culinary mediocrity and compromise and their mission is to create memorable dining
experiences that make you wonder why you missed out on good food for so long. They tend to go overboard in finding the best
products and would like to think that this is very noticeable when you visit De Kloof.
All their breads are freshly baked, their ice-creams and sorbets are home-made, and stocks are made in their kitchen, the sauces
are crafted freshly by their chefs and the cuts of meat and seafood are sourced with obsessive attention to detail. They believe
in using free-range, organic and locally sourced meat where possible. Yes it is more expensive, but they don’t believe that feedlot
beef or battery chickens and ducks taste the way real meat should, nor do they believe that the hormones and antibiotics
injected into the animals are good for humans. De Kloof would not have it any other way. The team of chefs arguably represent
one of the finest and most versatile new teams in the country. This allows De Kloof to change the menus on a regular basis to
ensure they only use the best seasonal ingredients they can find, and to keep their regulars enthralled.
OWNER/S
INFORMATION
CHARL WHITLOCK
+27 12 771 8655
Waterkloof Golf Estate
[email protected]
Johann Rissik Drive
www.DeKloofRestaurant.co.za
Waterkloof Ridge, Pretoria
De Kloof Restaurant
@DeKloofFineDine
TRADING
25
MONDAY
TUESDAY - SATURDAY
18:00 - 21:00
12:00 - 15:00 & 18:00 - 21:30
SUNDAYS 11:30 - 15:00
RESTAURANT
DE OUDE
KRAAL
EST. 1991
FINE DINING
AWARD/S
WINNER OF THE AMERICAN EXPRESS PLATINUM FINE DINING AWARDS 2007-2014
SA TOP 100 LONG WINE LIST AWARD 2013
At De Oude Kraal, their five-course fine dining dinner has become their principal meal, where the daily menu variations include
a diversity of the season’s best foods. Marie, chef and owner, and her team’s philosophy is that food must be prepared and
presented with love. Marie Lombard was born and raised on this 4th generation farm, and has formed a dedicated team from
fourth generation farm workers. The team skilfully combine Free State farm style cooking with a French flair to create a variety of
meals, such as the buffet breakfast and lunch, freshly baked goods as well as five-course gourmet dinner.
Throughout the year De Oude Kraal Country Estate and Spa host food and wine paring evenings. These events are known
to bring out the best in both food and wine. They also have an award-winning wine list to compliment the fine dining meals.
Exclusive private dinners are available in their wine cellar. Marie and De Oude Kraal’s staff work together to taste all the different
flavours in the wine and to create the best combinations before presenting it to the guests. De Oude Kraal’s food originates from
the traditional farm cooking by generations of families, ‘slow cooking method’ as generally known, served with a French flair.
OWNER/S
INFORMATION
GERHARD & MARIE LOMBARD
+27 51 564 0636/733
[email protected]
www.deoudekraal.com
De Oude Kraal Country Estate and Spa
@DeOudeKraal
TRADING
MONDAY - SUNDAY
BOOKING ESSENTIAL
26
35km south of Bloemfontein on the N1,
exit 153, 6km off N1
S
Craig Cormack
Chef Patron
Sofia’s at Morgenster
today
attic rush_2836
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ing tim
v
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t
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ta
RESTAURANT
De Viswijf
Restaurant
EST. 1999
SEAFOOD, STEAK AND TRADITIONAL SOUTH AFRICAN FOOD
AWARD/S
DINERS CLUB PLATINUM WINE LIST AWARDS
EASTERN PROVINCE TOURISM AWARDS FOR BEST RESTAURANT IN THE EASTERN CAPE IN 2009
This family-run restaurant harnesses the best that Jeffrey’s Bay has to offer, with stunning sea views, a lively ambience, fine food
and attentive staff. The vast menu features the freshest seafood and steaks as well as a selection of both local and exotic dishes.
Catering for a wide range of budgets and tastes, the highly trained staff will gladly offer advice when selecting your meal. The
wine list, a Diners Club Platinum Award winner, provides an extensive selection of superb wines to perfectly accompany your
meal.
Diners may sit inside or out on the deck, weather permitting, and enjoy the peaceful and scenic surroundings, or, an equally
popular option is the wine cellar, which has been turned into a cosy and more intimate dining area. With stunning views over the
bay, framed by mountains in the distance, De Viswijf is a superb spot for enjoying delicious food and excellent wine.
The restaurant also caters for weddings, corporate functions and conferences.
OWNER/S
INFORMATION
ERNIE & SUZETTE BLIGNAULT
+27 42 293 3921 | +27 82 897 7301
55 Diaz Street
[email protected]
Jeffrey’s Bay
www.deviswijf.co.za
Eastern Cape
De Viswijf Restaurant
TRADING
MONDAY - SUNDAY
LUNCH, 11:00 - 15:00
CLOSED ON SUNDAY EVENINGS
28
DINNER, 17:00 - LATE
RESTAURANT
dish
restaurant
EST. 2007
À LA CARTE FINE DINING
AWARD/S
KZN TOURISM EMERGING ELEGANT DINING RESTAURANT OF THE YEAR 2008 | KZN TOURISM
ESTABLISHED ELEGANT DINING RESTAURANT OF THE YEAR 2009 | DINERS CLUB PLATINUM
WINELIST OF THE YEAR 2009 AND 2010 | RESTAURANT OF THE MONTH OCTOBER 2010 |
DINERS CLUB DIAMOND WINELIST OF THE YEAR 2011 AND 2012 | RASA ROSETTA SERVICE
EXCELLENCE AWARD WINNER 2012
Located in the magnificent and sophisticated Royal Palm Hotel, DISH Restaurant in Umhlanga offers patrons an absolute
masterpiece of culinary delights.
DISH provides guests with a “soulful meal experience”, in which a variety of flavours, textures and colours seduce the taste buds
and keep them salivating for more. DISH has already received rave reviews from critics and patrons alike, including mentions in
some of the country’s top media channels, and has also won numerous awards.
The decor at DISH comprises an array of individually sourced pieces, creating an elegant environment. The menu at DISH teems
with an array of flavours and textures to seduce the soul. Classic dishes married with extravagant and seldom-used ingredients
combine to create dishes in which aroma and taste alike will satisfy even the harshest judge. Featuring a collection of the chef ’s
favourite meals, the menu reflects his passion for food and his ability to enhance recipes – creating simple, elegant food.
OWNER/S
INFORMATION
SHAMINI PATHER (GENERAL MANAGER)
+27 31 581 8181
8 Palm Boulevard, New Town Centre
[email protected]
Umhlanga Ridge, Durban
www.threecities.co.za
Three Cities Exceptional Hotels
@Three_Cities
TRADING
MONDAY - SUNDAY
BREAKFAST, LUNCH & DINNER
29
RESTAURANT
Dorado’s
Seafood Restaurant
EST. 2011
FAMILY RESTAURANT
AWARD/S
Dorado’s Seafood Restaurant, the masters of seafood cuisine, is situated in Vereeniging. You’ll be caught hook, line and sinker
with their delectable variety of seafood dishes.
Dorado’s has slowly been gaining the reputation as the greatest seafood restaurant in the Vaal. And for those searching for
a culinary experience like no other, look no further than Dorado’s. The restaurant opened its doors in 2011 and has since been
growing on a daily basis as their motto that they live by is to keep each and every client happy by the outstanding service
and high standard of the meals that they offer. Due to hands-on management and professionally trained staff, diners cant
wait to enter their establishment.
Being a family-orientated restaurant, they recently introduced a pensioners menu as well as a fun kiddies menu with a
mouthwatering variety on both menus at excellent prices and a wide choice of different meals and combinations. There’s no
doubt that a table at Dorado’s will quickly become the hottest reservation in town.
In a nutshell, they strive to make every dining experience one you’ll never forget. Join them for outstanding food and service!
OWNER/S
INFORMATION
W. BOSSERT
+27 16 422 6470
Shop 1, Crossroads Centre
[email protected]
Corner Golf Road & Mario Milani Drive
www.doradoseafood.co.za
Vereeniging
doradoseafood
@dorado’s
TRADING
30
SUNDAY – THURSDAY FRIDAY – SATURDAY
11:00 – 21:00
11:00 – 22:00
RESTAURANT
epsom
terrace
EST. 2001
BUFFET & À LA CARTE
AWARD/S
RASA ROSETTA BEST RESTAURANT AWARD WINNER 2010
The Epsom Terrace Restaurant is a hidden gem in the four-star country-style Indaba Hotel in Fourways. Well known for the
lavish, full South African breakfast buffet, which is served daily from 06:30 to 10:30, the Epsom Terrace also boasts an evening
grill menu, which will delight even the most demanding gourmet’s exacting standards.
The grill menu offers dishes created by executive chef Chris Groves, who has worked abroad in numerous five-star restaurants.
His flair and creativity have already established Chris as a firm favourite on the local dining scene, with many regulars avidly
following this talented young chef.
With an on-site butchery managed by meat fundi Michael Maestre, the Epsom Terrace Restaurant is fast becoming the place for
great steaks at affordable prices. The Epsom Terrace also offers a traditional Sunday carvery lunch, which is popular for families,
with tables spilling out into Epsom Courtyard, where you can relax to the sounds of the resident band from 12:00 to 16:00 while
the kids enjoy a dip in the pool. Open Christmas Day for a lunch with all the trimmings – bookings essential.
OWNER/S
INFORMATION
TRADING
THE INDABA HOTEL
+27 11 840 6600
Indaba Hotel
[email protected]
William Nicol Drive
www.indabahotel.co.za
MONDAY TO SUNDAY 32
BREAKFAST, 06:30 - 10:30
DINNER 18:30 - 22:30
LUNCH 12:00 - 14:30
RESTAURANT
FANDANGOS
EST. 2009
FINE DINING/ENTERTAINMENT RESTAURANT
AWARD/S
Fandangos opened its doors in November 2009 at 125 General Hertzog Street, Three Rivers and offers guests a unique way
to relax and enjoy an exceptional dining experience in either the elegant restaurant, the al fresco piazza, or their distinguished
wine bar. The stylish decor at Fandangos offers clients a location to relax and enjoy the superb cuisine that is on offer. A
wealth of culinary styles has carefully been integrated to produce a classic combination of traditional and contemporary eating.
The extensive menu offers a variety of starters, salads, pastas, pizzas, grills and superb seafood dishes. Very popular are the
selection of remarkable continental specialities. A kiddies menu is available for younger guests.
The Fandangos Piazza area is a splendid European garden with its own outside bar, mini kitchen/carvery unit and ablution
facilities. The restaurant’s striking wine bar is where one can really kick back, relax and forget the daily anxieties. The bar boasts
a large range of premium whiskies and brandies, fine wines, refreshing cocktails and ice-cold bear on tap. During the evenings
there is a vibey atmosphere and there is also regular live entertainment over weekends.
The restaurant caters for functions and special events and the co-ordinators can assist you with every aspect of planning your
function.
OWNER/S
INFORMATION
KYRI IOANNIDES
+27 16 423 6389
125 General Hertzog Street
[email protected]
Three Rivers, 1935, Vereeniging
www.fandangos.co.za
Vaal Triangle
Fandangos
fandangos_3Riv
TRADING
33
MONDAY - SUNDAY
11:30 - LATE
RESTAURANT
The Fish
& Wine Co
EST. 2006
SEAFOOD AND SUSHI
AWARD/S
AFRICA.COM RESTAURANT GOLD
The Fish & Wine Co is a multi-award winning restaurant that specialises in seafood and sushi. The restaurant is situated in the
bustling piazza of the Design Quarter, Fourways. They are famous for the freshest and best fish available, which they fillet inhouse. They purchase directly from local fisherman ensuring that sustainable fishing practices are adhered to. Their policy of
‘Simple food is good food’ is realised as they do not smother the seafood in sauces, but rather grill to perfection and allow the
customer to experience the delicate flavours of the fresh fish. They offer daily specials that include dishes that have the “wow”
factor. These vary according to the catch they receive. Their wine selection is renowned for its variety and great value and the
majority of wines on offer are available by the glass. They allow BYO and no corkage is charged.
The restaurant has two expert Chinese Sushi chefs who use the best ingredients and prepare your selection to order, ensuring
freshness. There is a luxurious and glamorous private dining room that can cater for up to 100 people. It has its own balcony
that overlooks the piazza and is the perfect venue for any function. They custom design your menu (not limited to seafood)
and ensure that your taste buds and budget are equally satisfied. There is no charge for venue hire. They have a skilled
fishmonger who is available to prepare and package your seafood for easy home cooking – all at unbeatable prices.
OWNER/S
INFORMATION
BRETT WHITEHOUSE
+27 11 465 6266
Shop 70, Design Quarter,
[email protected]
www.fishandwine.co
Fish And Wine Co
TRADING
MONDAY - SUNDAY
12:00 -22:00
34
Pure Enjoyment.
RESTAURANT
The Fish
Plaice
EST. 2003
SEAFOOD TAKE-AWAY
AWARD/S
RASA ROSETTA SERVICE EXCELLENCE AWARD NOMINEE 2013
The Fish Plaice was started by Anne and Ashley Magnus in Glenashley in 2003 as they realised the need for top quality,
reasonably priced, traditional fish and chips.
Their emphasis of only using the best quality fish, prawns, and calamari, together with a warm friendly service spawned a large
loyal customer base.
Spurred on by the success of their Glenashley store they, together with their great friend, Mara McGregor, opened in Musgrave
Road, in 2005 offering the same consistent quality, great value and warm friendly service.
In 2011, joined by their son Scott, they opened a third store at 44a Buckingham Terrace in Westville.
Through continuous training of staff, using only the best ingredients and their policy of only cooking to order, The Fish Plaice
has built up a reputation of being the best there is.
OWNER/S
INFORMATION
TRADING
36
ANNE AND ASHLEY MAGNUS
+27 31 266 2466
Westville
Westville
+27 31 201 4439
Musgrave
Musgrave Tinsley House,
+27 31 572 7959
Glenashley
44a Buckingham Terrace, Westville
219 Musgrave Rd, Durban
[email protected]
Glenashley Almil Centre, 47 Ashley Ave
www.thefishplaice.co.za
KwaZulu-Natal
MONDAY - THURSDAY SATURDAY - SUNDAY 11:00 - 20:00
11:00 - 20:00
FRIDAY 11:00 - 20:30
RESTAURANT
The
Foundry
EST. 2012
GASTRO PUB
AWARD/S
BEST NEW RESTAURANT 2013
The Foundry is situated in the heart of Parktown North in Parktown Quarter and prides itself on being the top Gastro pub in the
country. They offer the best selection of local and international craft beers in Gauteng as well as a unique wine menu and retro
classic cocktails. Their aperitifs are the best way to start your experience with them.
Their kitchen dishes out great charcutrie and true gastro pub fare with an emphasis on comfort food. They have created their
own beer “Franky Four Fingers”, which combines four hop varieties in an easy drinking on tap lager. The pub’s large dining area
overlooks the kitchen with a separate bar area, and is uniquely appointed with reclaimed wooden ceilings, large black warehouse
windows and Swazi hand-blown glass lights.
It is a feel-good restaurant where young and old hang out in large groups, having fun and eating great food accompanied by
great beer.
The restaurant can seat up to 150 people and is a favourite venue for corporate functions and birthdays.
OWNER/S
INFORMATION
FRANKY 4 FINGERS
+27 11 447 5828
Shop 7, Parktown Quarter
[email protected]
Corner 7th Ave & 3rd Ave
www.foundrycafe.co.za
Parktown North
The Foundry
Johannesburg
@Foundrycafe
TRADING
37
MONDAY - SATURDAY
SUNDAY
LUNCH, 12:00 - 17:00 DINNER, 17:30 – 23:00
LUNCH, 11:00 - 18:00
RESTAURANT
GEET
EST. 2002
INDIAN RESTAURANT
AWARD/S
DINERS CLUB INTERNATIONAL WINE LIST DIAMOND AWARD 2012 | DINERS AMERICAN EXPRESS
PLATINUM AWARD 2002 - 2013 | TOP 5 RESTAURANTS IN PRETORIA 2010-2013 |
TOP 100 RESTAURANTS IN SA | GRADED TOP 25TH RESTAURANT IN SA BY BRITISH AIRWAYS
The word ‘Geet’ in Hindi means “melodious poem” and the cuisine echoes this sentiment. Landing in Brooklyn with nothing more
than a small suitcase and a love of food, Gita Jivan found that her very first her culinary love was to feed the world at large.
Geet is a family-run concern with owner Gita helped by her dad and granddaughter. The menu is unique, based on the Indian
philosophy of using natural seasonal flavours, enhanced by classic technique and utilising the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today
while continuing to create exciting new dishes for the future.
Whether you would like to entertain a select group of clients, host a large reception or birthday, book the entire restaurant
or bring the Geet experience into your home, we offer a number of possibilities: private rooms / whisky lounge / indoor and
outdoor catering / weddings and receptions / cocktail platters / terrace dining / buffet and set menus / boardroom lunches or
dinners / theme parties / family Sunday brunch or lunch / Indian barbeque packages and menus available / gourmet food and
wine paring dinners at your office or home.
“Surrender to the unforgettable taste of Geet”
OWNER/S
INFORMATION
GITA JIVAN
+27 12 460 3199/3164 / +27 83 545 0004
541 Fehrsen Street
[email protected]
Brooklyn, Pretoria
www.geetindianrestaurant.com
GEET INDIAN RESTAURANT
TRADING
38
MONDAY - SATURDAY
SUNDAY
11:00 - 15:00
11:00 - 20:00
17:00 - 22:00
RESTAURANT
THE
GODFATHER
EST. 1984
STEAKHOUSE
AWARD/S
THE WOLFTRAP STEAKHOUSE CHAMPIONSHIPS 2013 - TOP 13
DINERS CLUB WINELIST AWARDS
DIAMOND AWARD 2011, 2012 & 2013
The Godfather is an upmarket contemporary steakhouse with a proud tradition of exceptional food and service. Although a good
selection of fish and vegetarian selection is offered, its primary focus is exceptional quality beef and other meat items, with all beef
served at The Godfather being SA grain-fed and matured for a minimum of 21 days before cutting. The Godfather also takes pride
in its selection of fine wines to complement its menu – the comprehensive wine list won a Diners Club Diamond Award in 2011, 2012
and 2013.
There is a large dining area with a separate smoking area and a private function room which seats 22, with a full media set-up for
presentations. There is also a cosy pub with projector and screen for sporting events, and an electronic jukebox. In addition, the
restaurant features a kitchen accessory and gadget shop, which sells high-end kitchen cookware and accessories.
The Godfather has been owner-managed for the past 22 years by Steve and Janet, who are personally involved in the day-to-day
running of the business. All staff take great pride in what they do and form a formidable team, with guests’ needs and satisfaction
being their prime motivation.
The Godfather does not wish to meet the expectations of our guests, but to exceed them in leaps and bounds.
OWNER/S
INFORMATION
STEVE & JANET KOBRIN
+27 12 663 1859 / 3302
2 Biella Centre
[email protected]
Cnr. Heuwel & Mike Crawford Streets
www.godfatherrestaurant.co.za
Centurion, Pretoria
The Godfather Restaurant
@steveatgfather
TRADING
39
MONDAY - FRIDAY LUNCH, 12:00 - 15:00 / DINNER, 18:00 - 21:30
SATURDAY
DINNER, 18:00 - 22:30 SUNDAY 12:00 - 20:00
RESTAURANT
Grande Roche Hotel
& bosman’s restaurant
EST. 1992
FINE DINING GLOBAL INTERNATIONAL
AWARD/S
WINE SPECTATOR’S BEST OF AWARD OF EXCELLENCE 2011 | DINERS CLUB DIAMOND AWARD
2012 | September 2011: joined Small Luxury Hotels (SLH) of the World, a vast selection of exclusive
hotels worldwide. The only establishment in SA to be a member of SLH. 2010: named one of the
world’s top establishments and noted with the Fodor’s Choice distinction by leading American
guidebook publishers, Fodor’s.
Nestled at the foot of the magnificent Paarl Rock is a small, luxury hotel like no other. The only South African member of Small
Luxury Hotels of the World, it is a place where history intersects with a funky modernity, where the gentle rhythms of a working
fruit and wine farm are a short walk away from a bustling country town. At the Grande Roche Hotel, you will experience the
privacy and tranquility of comfortable and stylish suites, nestled among the vineyards of our working fruit farm. You’ll feel a
sense of belonging as you explore the centuries-old buildings on the estate, and the rich biodiversity of the Paarl Nature Reserve.
The farm was one of the first to be allocated in the valley in 1687 and is the origin of the Bosman clan in South Africa. Be inspired
by the unique mix of heritage and innovation, elegance and easy approachability – the Grande Roche Hotel embraces the old
and new with equal vitality. Take your taste buds on a journey of culinary delight in the award-winning restaurants and let them
sing to the tune of the hotel’s expert chefs. Whether enjoying the fine dining of Bosman’s or the intimate sophistication of the
Private Dining Room, each mouthful is a journey to a sensory paradise. Dine on the terrace in the summer months and take in
the views that make the setting of this hotel so spectacular. Inspired menus and the freshest of ingredients are the hallmark of
the taste experience. Award-winning, Michelin-trained executive chef, Roland Gorgosilich, infuses classic cuisine with imagination
and innovation. Who could fail to be inspired by the view of the vineyards and plum orchards, with the grandeur of the Paarl
Rock looming above? Grande Roche Hotel looks forward to welcoming you. With its wide variety of offerings, you can be rest
assured that your reservation is the promise of a treat.
OWNER/S
INFORMATION
ANJA BOSKEN (GENERAL MANAGER)
+27 21 863 5100
Plantasie Street
[email protected]
Paarl, Western Cape
www.granderoche.com
Grande Roche Hotel
@Grande_Roche
TRADING
40
TIMES AND DATES ARE OUTDATED
RESTAURANT
THE GRILL SHOP
noordheuwel
EST. 2009
STEAK HOUSE
AWARDS
RASA ROSETTA AWARDS WINNER 2012
The Grill Shop, Noordheuwel, strives to make eating out a sensory pleasure!
The ambience is warm and inviting at The Grill Shop, featuring quotes and pictures of Marilyn Monroe, James Dean and Elvis
Presley, which offers not only glam but has become a local conversation piece!
Wholesome food and generous portions are served in chic surroundings retro. The menu includes favourites such as Carpaccio,
Espatada, Eisbein with Sauerkraut and Avocado Ritz. Continental dishes, great grills, seafood dishes, speciality dishes and
delectable desserts such as Crème Brule. The Wine and Cocktail Menu is quite comprehensive. Their service and décor might
appear a bit formal, but they also cater for the very young with a Kiddies Menu and play area.
Special events/occasions are their forte as they go the extra mile to make it special and welcoming. They cater for all functions
and would be honoured to assist with menu compilations to suit your taste and budget. Saturdays and Sundays they offer
Breakfast Buffet, and every Friday evening and Sunday lunch time a carvery is offered. (Both these can be offered for group
bookings any day of the week) Sit back, take in the splendid view, have a drink and enjoy your culinary experience with them!
OWNER/S
INFORMATION
RIA, PIERRE & ANTON
+27 11 954 4755
Shop 27, Noordheuwel Shopping Centre
[email protected]
C/o Robert Broom Drive &
Lud Hersch Street
Noordheuwel, Krugersdorp
TRADING
41
MONDAY TO FRIDAY SATURDAYS
11:00 - 23:00
08:00 - 23:00
SUNDAYS
08:00 - 18:00
RESTAURANT
haute
cabriÈre
EST. 1994
RELAXED FINE DINING
AWARD/S
RASA ROSETTA AWARD WINNER 2012
Franschhoek’s iconic Haute Cabrière Restaurant is well known for its unique location, set into the side of Franschhoek Mountain.
Soaring arches and the view over the cathedral-like Pinot Noir Barrel Maturation Cellar below offer an experience that is not to
be missed. On sunny days, guests can enjoy the beautiful vistas over the Franschhoek valley from the terrace, while on cool days
a roaring fire creates a cosy atmosphere.
Chef Ryan Shell’s menu revolves around seasonal availability of produce, which is mostly sourced locally or even grown on
Haute Cabriere. A selection of full- and half portions, as well as a variety of smaller bites served in the afternoons on the terrace
overlooking the Franschhoek Valley encourage guests to relax and sample a variety of enticing pairings.
The flavours and textures on the plate are specifically designed to complement the range of Haute Cabrière wines and Pierre
Jourdan Cap Classiques - all of them served by the glass and by the bottle. Bringing all of these elements together, Haute
Cabrière offers the complete marriage of food and wine.
OWNER/S
INFORMATION
HAUTE CABRIÈRE
+27 21 876 3688
Lambrechts Road (R45)
[email protected]
Franschhoek
www.cabriere.co.za
Western Cape
Haute Cabrière, Pierre Jourdan and Me
@HauteCabriere
TRADING
42
TUESDAY - SUNDAY LUNCH
TUESDAY - SATURDAY DINNER (OCT–APR)
FRIDAY - SATURDAY DINNER (MAY–SEPT)
RESTAURANT
Hokkaido Japanese
Restaurant
EST. 2005
JAPANESE/CHINESE
AWARD/S
In the buzzing suburb of Norwood lies the wonderful, fully licensed Japanese/Chinese restaurant, Hokkaido. The restaurant is
owner-run by Li, and his talented chefs prepare delectable sushi. There is a teppanyaki bar for you to sit around and delicious
freshly made Chinese dishes at fantastic prices.
Well known for their all-you-can-eat sushi special at R140, including dessert – you can’t go wrong! Try the special lunch boxes
for R55.
Dinner bookings are essential.
OWNER/S
INFORMATION
TRADING
LI
+27 11 728 7882
40 Grant Avenue
[email protected]
Norwood, Johannesburg
MONDAY - SUNDAY
10:00 - 22:00
43
RESTAURANT
il gusto
ristorante
EST. 2004
MEDITERRANEAN RESTAURANT
AWARD/S
RASA ROSETTA SERVICE EXCELLENCE AWARD 2010 & 2012
Boksburg’s il Gusto Ristorante is a warm and happy bistro where light meals, seafood, grills, pizzas and traditional Italian pastas
are on the menu. The ambience is laid back and nostalgic, and the air is permeated with the aromas of good food.
Dishes to look out for are the three-cheese starter, Tuto Formaggio, which combines halloumi, mozzarella and feta on a plate, or
Mussels al Fresco prepared with red wine and Napolitana Sauce. For mains, a pasta with fillet, feta, olives and a touch of jalapeño
chilli, dubbed Pasta di George I, is a popular choice, along with the Kingklip Gusto, the fish served in Thermidor Sauce made with
shrimp, mushroom and brandy. There’s a long list of regular and gourmet pizzas prepared on thin and crispy bases, and a lighter
lunch menu at lower prices.
Befitting a Mediterranean eatery, a large selection of wines is on offer, from rare vintages to South African favourites.
The restaurant caters for private events and corporate functions.
OWNER/S
INFORMATION
GEORGE KOUNELAKIS & COSTI LAMBROS
+27 11 894 7847
Key Largo Centre
[email protected]
Cnr. Northrand & Trichardts Streets
www.ilgusto.co.za
Boksburg, Johannesburg
IlGusto Ristorante
TRADING
44
TUESDAY - FRIDAY
SATURDAY - SUNDAY
11:30 - 22:00
11:30 - 21:00
RESTAURANT
JIMMY’S
KILLER PRAWNS
EST. 1999
SEAFOOD
AWARDS
The Addictive Taste!
Jimmy’s Killer Prawns has been producing high quality prawns and seafood for 15 years. The menu is diverse and includes a
large range of grilled meats and a fantastic range of starters. Jimmy’s caters for functions with large family platters and fish
dishes. Specials are available every day of the week with the highlight, the full buffet, offered on Tuesdays. Kiddies menu is
also available for juniors in the family.
The restaurant is located in the heart of Fordsburg and is open seven days a week. Serving lunch from 12:30 onwards.
The restaurant seats up to 150 guests and they cater for all special occasions. The best view in Fordsburg is only at Jimmy’s
Killer Prawns.
OWNER/S
INFORMATION
TRADING
46
ANEEZ AMOD & MOHAMMED AZEEM AMOD
+27 11 026 7237
43 Mint Road
[email protected]
Fordsburg
Jimmys Killer Prawns Fordsburg
Johannesburg
MONDAY - SUNDAY
12:30 - 22:00
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RESTAURANT
JORDAN
RESTAURANT
EST. 2009
CONTEMPORARY
AWARD/S
RASA ROSETTA BEST RESTAURANT AWARD WINNER 2009 & 2010
Jordan Restaurant is situated on Jordan Wine Estate overlooking the beautiful Stellenbosch-Kloof valley and the Stellenbosch
Mountains. Menus at Jordan Restaurant change daily according to the best produce found on the day. The restaurant offers a
two- or three-course à la carte option for lunch, and a 4 course menu with wine pairing for dinner.
The cheese room features South African cheeses, including blues such as Brevis Blue and Cremalat gorgonzola, hard cheeses
such as Kimilili Witzenberger and Healy’s Mature Cheddar, and a selection of goat’s cheeses. Most of the cheeses are made by
small producers from all over South Africa and are not available in retail outlets. Guests are invited to make their own selection to
enjoy with wine or as a dessert.
The wine list is an ever-changing selection of wines we enjoy. It features the excellent wines of Jordan Estate as well as other
estates from different wine regions. They also offer a selection of wines by the glass.
OWNER/S
INFORMATION
GEORGE JARDINE
+27 21 881 3612
Stellenbosch Kloof Road
[email protected]
Stellenbosch, Western Cape
Jordan Wine Estate Stellenbosch
@Jordan_Wines
TRADING
48
MONDAY - SUNDAY
THURSDAY, FRIDAY & SATURDAY
12:00 - 15:00
6-COURSE SET MENU AT 18:30
RESTAURANT
kitchen
bar
EST. 2005
RELAXED SIT DOWN
AWARD/S
Kitchen Bar was established in 2005 to provide Johannesburg with a true intercontinental dining experience from silver service
to café-style relaxation. Founded by Chris Tatsakis, this restaurant remains one of Johannesburg’s finest establishments and, with
520 seats, it is one of the largest restaurants in the country. Located in the very vibrant Design Quarter in Fourways, Kitchen Bar
is a perfect meeting place.
This space is warm, comfortable and has a fantastic ambience. Customers also benefit from wireless internet access. The
extensive menu offers a wide selection of mouth-watering dishes to tempt any palate. The restaurant trades seven days a week
for breakfast, lunch and dinner. Kitchen Bar has a wide variety of food on the à la carte menu, as well as several other menus that
cater for functions – buffet options, set menu options, cocktail-platter options and even takeaway catering platters.
Kitchen Bar has four dedicated function rooms for private functions: • The private dining room downstairs – seats 20-30.
• The private dining room upstairs – seats 15-20. • The banqueting room – seats up to 80/standing cocktail bar – up to 120.
• The bar and balcony – accommodates up to 120 people for a cocktail party.
OWNER/S
INFORMATION
CHRIS TATSAKIS
+27 11 465 5011
Design Quarter
[email protected]
Cnr. Leslie & William Nicol Drives
www.kitchenbar.co.za
Kitchen Bar
TRADING
MONDAY - SUNDAY
07:30 - 00:00
49
RESTAURANT
KONG TAI
EST. 2003
ASIAN CUISINE
AWARD/S
You will find one of Johannesburg’s finest Chinese restaurants, Kong Thai, in the heart of Sandton at The Wedge Shopping
Centre. Various dining areas within the restaurant cater to large groups of up to 150, as well as diners desiring a more intimate
experience, with three private dining rooms accommodating up to 12 people, including a separate enclosed smoking section,
which can seat 30.
The magic happens in the kitchen, where Betty, the passionate and engaged owner, oversees preparation of dishes containing
inspiring recipes, comforting classics and home-made, heavenly cooking. Simply put: the meals are heart-warming. The menu is
inviting and loaded with variety and includes an array of pork, duck, beef, fish, chicken and vegetarian favourites. There is also a
generous sushi menu with daring options such as white fish, eel, clam and octopus, but staying on the safe side, the traditional
California Rolls, sashimi and fashion sandwiches are delectable.
Truly a gem, this restaurant offers distinctive food that provides you with fabulous flavours and pleasures galore. And if you are
inspired to try your own hand at any of the dishes served at Kong Tai, you can find all the necessary ingredients at the adjoining
supermarket where an impressive selection of imported goods is available.
OWNER/S
INFORMATION
TRADING
BETTY JIE ZHANG
+27 11 884 1076 / 95
The Wedge Shopping Centre
[email protected]
255 Rivonia Road, Rivonia
Kong Tai
Johannesburg
MONDAY - SUNDAY
LUNCH, 12:00 - 15:00 DINNER, 18:00 - 22:00
50
RESTAURANT
KREAM
EST. 2008
FINE DINING
AWARD/S
BOSCHENDAL STYLE AWARD - NOMINEE 2011
WINE SPECTATOR AWARD OF EXCELLENCE 2011 & 2012
TSHWANE TOURISM AWARD - BEST RESTAURANT 2012
DINERS CLUB PLATINUM AWARD 2012
Kream Restaurant is located in the heart of Brooklyn in the new Brooklyn Bridge office park. A drop-off access point from the
Brooklyn circle (Olivier Street) allows the drivers to drop guests off at the front door and park in the basement parking, which
accommodates 1 100 cars.
Their a la carte menu has a wide range of continental dishes, which include among others gratinated rump with some very
traditional biltong, superb venison fillet, and their delicious calamari dish with Mozambican chili.
OWNER/S
INFORMATION
TUFAN YEREBAKAN, VICTOR NEL & SEAN TROLLIP
+27 12 346 4642/4
Brooklyn Bridge
[email protected]
570 Fehrsen Street
www.kream.co.za
Brooklyn, Pretoria
Kream Restaurant
TRADING
51
MONDAY - SATURDAY
SUNDAY
12:00 - LATE
LUNCH, 12:00 - 14:30
RESTAURANT
Licorish
Bistro
EST. 2012
AFRO ASIAN / MODERN CONTEMPORARY
AWARD/S
Enjoy Patron Chef, Jacques Fourie’s unique menu – a unification of contemporary classics and modern South African, with
a strong Cape Malay influence. Bredies, boboties and sosaties are some of the flavours that are incorporated into Jacques
dishes to create a unique and flavoursome meal.
Surrounded by earthly colours, solid wooden furniture and plush red finishes, you’ll be transported on a journey of
unforgettable flavours, good wines and friendly service.
Licorish is the perfect venue for entertaining business clients, a romantic dinner for two or a Sunday lunch with the family.
Breakfast is served on weekends and public holidays.
OWNER/S
INFORMATION
JACQUES FOURIE
+27 11 706 0991
Nicolway Shopping Centre
[email protected]
William Nicol, Bryanston
www.licorish.co.za
Johannesburg
Licorish Bistro
TRADING
52
MONDAY - FRIDAY
SATURDAY - SUNDAY
LUNCH & DINNER
BREAKFAST, LUNCH & DINNER
RESTAURANT
Luca’s Ristorante
Italiano
EST. 1994
PIZZERIA
AWARD/S
WINNER OF BEST ITALIAN RESTAURANT IN JOBURG 2009 & 2011
Luca’s Ristorante Italiano, established in 1994, captures the essence of the Italian lifestyle – colourful and flavour-filled. Luca
Borella, the prolific hands-on owner, honours centuries-old traditions essential to authentic Italian cuisine - simplicity and passion
(and... don’t forget anything Mamma taught you!!!).
Tuscan influences are evident with classic fresh pasta, seafood, meat dishes and other exotic delicacies on offer to tantalise
your palate. Food is freshly prepared to order and, as far as possible, homemade. The extensive menu goes hand-in-hand
with a collection of carefully selected fine South African and Italian wines (over 200 to choose from) gathered specifically to
complement any choice of meal.
A grand wood-burning oven delivers pizzas that will delight the gods (the calzone is to die for, but the roast lamb, roasted red and
yellow pepper & rocket pizza is the outright winner). Slow-food specialities, including rabbit casserole served with polenta and the
most unusual lamb, pot-roasted in coffee and apricots (Mamma Alma’s recipe!), will have you coming back for more. These and
many other choices, such as the incomparable Luca’s signature salad, from a comprehensive menu, promises you the ultimate Italian
experience.
OWNER/S
INFORMATION
TRADING
53
LUCA BORELLA
+27 11 234 1085 / +27 83 601 8145
Rivonia Crossing 2
[email protected]
No.3 Achter Rd, Cnr Witkoppen Rd
www.lucasristorante.co.za
Sunninghill
Luca’s Ristorante
Johannesburg
TUESDAY, WEDNESDAY, THURSDAY & SUNDAY MIDDAY – 22:00
FRIDAY & SATURDAY MIDDAY – 23:00
RESTAURANT
madame zingara
restaurant
EST. 2007
DINNER THEATRE CIRQUE
AWARD/S
Madame Zingara’s Theatre of Dreams, the Grande Dame of burlesque, is a unique dinner cirque spectacular that enchants,
captivates and inspires all who pass through her stained glass doors and enter her magical world. Housed in one of the last
remaining Mirror Tents in the world, Victoria is a magnificent twenty five metre travelling velvet big top that has toured the globe
for the last eighty years. Her ornate mirrored columns, rich velvet drapes and bevelled booths transport one back to a bygone
era where cirque and magic ruled the world.
With all kitchen facilities on site no aspect of hospitality is ignored; from the superbly trained glitter-dusted floor-fairies, to the
incredible acrobatics, one begins to understand there are no boundaries to the night and that everything is possible. The 2013
Miracle Tour is a specially created and evolving tale; a unique re-energised body of work, which will see the introduction of brand
new acts throughout the run.
Created and directed by the formidable trio of Richard Griffin, Craig Leo and Valentina Love, the unique Miracle Tour showcases
the very best in local and international talent. To mention but a few, guests will be enchanted by the masters of the ancient Icarian
games from Asia, the mesmerising triple strength act from Fort Lauderdale and, a first for South Africa, The Grouchos from Spain
and Argentina.
INFORMATION
+27 861 623 263
V&A Waterfront,
[email protected]
Cape Town
www.madamezingara.com
Western Cape
Madame Zingara
@Madame_Zingara
TRADING
54
TUESDAY - SATURDAY
RESTAURANT
the marion on nicol
5-STAR BOUTIQUE HOTEL
EST. 2010
FINE DINING & CONTEMPORARY
AWARD/S
RASA ROSETTA AWARD WINNER 2011 AND 2012
DINERS CLUB PLATINUM WINELIST AWARD 2012
WORLD LUXURY HOTEL AWARDS WINNER 2012
The Marion Restaurant showcases fine dining at its best, using only the freshest seasonal ingredients, accompanied by a selection
of some of the country’s finest wines. The Marion Restaurant’s menu can best be described as a combination of old classics with
new innovations and techniques that are simple and honest.
Guests can enjoy lunch or conduct business meetings on an outdoor terrace overlooking the beautiful gardens and swimming
pool, which also offers an ideal place for morning coffee, classic high tea, and outdoor dining during the balmy summer evenings.
You can chill out in The Marion’s lounge and relaxation area, and read one of The Marion’s many coffee-table books showcasing
South Africa and our incredible continent.
Guests may unwind before dinner or entertain guests in The Marion’s small cocktail bar, which offers a selection of exclusively
designed signature cocktails and a variety of premium whiskies, cognacs and ports, in a warm and intimate, social setting.
OWNER/S
INFORMATION
TRILOK BHUNJUN
+27 11 783 7816
Cnr. Hamilton & Stirling Road
[email protected]
Hurlingham, Sandton
www.mariononnicol.co.za
Johannesburg
Marion On Nicol Boutique Hotel of Distinction
@mariononnicol
TRADING
MONDAY - SUNDAY
DINNER 18:00 - 23:00
55
BREAKFAST 06:30 - 11:00
HIGH TEA 14:00 - 17:00
LUNCH 12:00 - 16:00
RESTAURANT
The Meat co.
restaurant
EST. 2000
STEAKHOUSE
AWARD/S
DINERS CLUB WINE LIST PLATINUM WINNERS 2011
LEISURE OPTIONS 2012
The Meat Company was established in 2000 to provide a unique and exceptionally enjoyable steakhouse dining experience that
caters for meat lovers in a sophisticated yet relaxed atmosphere, where top quality cuisine is matched by a jovial ambience and
smart service.
The Meat Co. Montecasino was the first of this award-winning group of steakhouse restaurants to open its doors. Built over two
levels, the new, modern interior is earthy and chic, so whether you are seated upstairs on the balcony, downstairs or out on the
cobbled lane – Tuscany style – the stylish ambience and atmosphere of this famous steakhouse cannot be matched.
The Meat Co. Melrose Arch opened their doors in 2002. Housed in the “Old Heritage House” built in 1940, the restaurant maintains
the warmth and ambience of a welcoming home. Separate rooms and dining alcoves, each with their own unique charm, add
intimacy to your dining experience while still being part of the vibrant atmosphere and there is a sweeping staircase featuring an
impressive array of more than 3 000 bottles of wine.
The Meet Co. Clearwater is located on the piazza of this innovatively constructed shopping centre, in a spacious and lively space,
and continues in the tradition of all Meat Co. restaurants as a world-class establishment with a combination of outstanding location
and an inviting restaurant ambience, all packaged with sumptuous food and an unwavering commitment to service excellence.
OWNER/S
INFORMATION
TRADING
56
BRADLEY MICHAEL & COSTA TOMAZOS
+27 11 684 1788 - Melrose Arch
Melrose Arch - 6 High Street, Melrose Precinct,
+27 11 675 4431 - Clearwater Mall
Athol Oaklands Road, Melrose
+27 11 511 0235 - Montecasino
Clearwater Mall – Cnr. Hendrik Potgieter &
[email protected]
Christiaan De Wet Road, Strubens Valley
www.themeatco.com
Montecasino - Montecasino Boulevard, Fourways
MONDAY - SATURDAY
SUNDAY
12:00 - 22:30
12:00 - 21:30
RESTAURANT
the
met grill
EST. 2007
GRILLHOUSE
AWARD/S
What started off as The Metropolis Lounge and Grill has evolved into The Met Grill, giving it its own unique grillhouse identity.
The Metropolis opened in April 2007 on the open-air piazza in Montecasino, along with the Teatro, which is known for its
legendary production of The Lion King. In July 2012, The Metropolis underwent a refurbishment, hence the change to The Met
Grill. It continues to grow from strength to strength under the strong leadership of Dieter, his management team and dedicated
team of waiters.
The Met serves succulently grilled steaks, ribs, poultry and a variety of culinary delights. Juiciness, tenderness and succulent
flavours are the only words that can be used to describe its prime cuts of custom-aged beef. The Met’s wine list showcases
award-winning South African wines, which complement and enhance the varied range of choices on the menu. Mix in some of
the finest cognacs, single malt whiskies and a wide variety of vodkas, and you will have an idea of the restaurant’s philosophy of
beating your expectations.
The Met also hosts parties, business meetings, pre-theatre dinners, and christenings. A selection of set menus is available to suit
your requirements. The Met invites you to come for a meal, to sit back and allow their staff to take extra special care of you.
OWNER/S
INFORMATION
TRADING
58
DIETER SCHNELLE
+27 11 511 0101
Shop E5, Lifestyle Extension
[email protected]
Montecasino Piazza, Fourways
www.themet.co.za
Johannesburg
MONDAY - SUNDAY
11:30 - 23:00
RESTAURANT
METRO
EST. 2006
PREDOMINATELY STEAKHOUSE AND GRILLS BUT CATERS FOR ALL INCLUDING PIZZA AND PASTA
AWARD/S
METRO HAS BEEN LISTED ON “WORLDS BEST BARS” | COVER OF “DINER” MAGAZINE
FEATURED ON “ALL ACCESS” TV LIFESTYLE SHOW
FEATURED ON “CAFE CULTURE” WITH DJ FRESH AND EUPHONIC
USED AS LOCATION SHOOT FOR MANY TV SHOWS, PERIODICALS, ADVERTS,
MUSIC VIDEOS AND FASHION SHOOTS
Metro Restaurant is set in an era where there is no compromise on quality. From the warmth of the real wooden floors, the decadent
chandeliers and deep velvet curtains to the timeless beauty of the marble tables, Metro comes alive in rich colour, taste, touch and
sound. Set in the heart of Sandton, Metro is the place to be... and be seen, and has over the years opened it’s deep South African soul
to all, including the who’s who in the entertainment, arts and sporting worlds, socialites and politicians. At Metro they are devoted to
offering their customers an all-round sensual experience. The new “Martini Terrazza” is a Sandton favourite, with the best views of the
city. The suave, sophisticated and relaxed atmosphere is the perfect setting after a long day, and the cocktails are heavenly.
Once you’ve enjoyed your drink of choice, meander down to the restaurant and enjoy delectable meals. From meats grilled to
perfection, to pasta, gourmet burgers, pizza, sushi and seafood, their unique Metro favourites will tantalise all your senses. A wellstocked wine cellar adds to the experience as you can perfectly pair any of their well-prepared meals with an array of their awardwinning South African wines in stock. The upstairs cigar lounge offers diners and party-goers the perfect opportunity to unwind and
listen to their DJs as they play the latest South African and international hits. Whether you want an intimate dinner for two, a special
birthday for 50, or your year-end function, Metro caters for all. Work or play, Metro restaurant will awaken all your senses.
OWNER/S
INFORMATION
KOSTA KOSMAS
+27 11 883 2304
Benmore Gardens shopping centre
[email protected]
Cnr Grayston & West street
www.metrorestaurant.co.za
Sandton
Metrorestaurant cafeandbar
Johannesburg
@metrobenmore
TRADING
59
MONDAY - SUNDAY
10:00 - LATE
RESTAURANT
EST. 2008
AWARD/S
mezepoli meze
& wine bar
MEDITERRANEAN CHIC
RASA CHAIRMAN’S AWARD | TOP PERFORMER AWARD
RASA BEST OF JOBURG LEISURE OPTIONS RUNNER-UP AWARD 2010
DINERS CLUB INTERNATIONAL WINE LIST AWARDS 2012 - GOLD
Indulging in the now is the spirit of Mezepoli – brought alive in a no-fuss urban dining experience that is at once chic and right
on trend. It’s about the food of the moment, enjoyed in the moment. The menu is predominantly Greek, with meze being the
signature style of dining – simple, fresh and flavourful – contemporary food that makes for the ultimate social experience.
The plumpest of olives, delectable cheeses, the most flavourful stuffed vine leaves and sausages are just some of the defining
delicacies. Added to this is a choice of other uncomplicated world “snack” food, that echoes the character of “here and now” –
from the exciting flavours and colours of Spanish tapas to the freshest sushi of the East.
All the dishes are simple and pared down and flavours are unmasked and pure. This means every note of every ingredient can
be savoured, while also making for easy mixing and matching of dishes to your liking. Drawn from the passionate cultures of
the Mediterranean and the Middle East, Mezepoli dining is about simply loving the moment and taking time out to enjoy a glass
of wine or a cocktail with meze. The restaurant invites you to kick back and linger while you experience and explore new tastes.
Alternatively, you’ll be equally at home when you visit for a quick “cut-loose” in a busy working day and enjoy a pita on the go.
Live the now – taste today at Mezepoli.
Mezepoli is the sister restaurant to the much-loved modern Greek classic, Plaka.
OWNER/S
INFORMATION
ANGELO HAITAS
+27 11 684 1162 - Melrose Arch
Melrose Arch - SL26, Melrose Arch,
+27 21 438 1915 - Camps Bay
Whitely Road, Melrose North, Johannesburg
[email protected]
Camps Bay – The Promenade,
[email protected]
Victoria Road, Camps Bay, Western Cape
www.mezepoli.co.za
TRADING
MONDAY - SUNDAY
12:00 - 22:00
60
A15974
ALL DAY
BREAKFASTS
100% PuRE BEEF
BuRGERS
OLD FLAMES NEW
GRILLS
www.maxis.co.za | CUSTOMER CARE: 083 45 MAXIS/62947
RESTAURANT
mo-zam-bik
restaurant
EST. 2010
AFRO PORTO FUSION/MOZAMBIQUE
AWARD/S
THIRD PLACE SUN COAST PRAWN FESTIVAL 2009 & 2010
TOP 100 NOMINEE AFRICA CUISINE 2011
RASA ROSETTA SERVICE EXCELLENCE AWARD 2011 & 2012
TOP 100 NOMINEE AFRICAN CUISINE 2012
Mo-Zam-Bik Restaurant offers a fresh and exciting concept that captures the essence of Mozambique. They have captured the
Mozambiquean way of life with eating, drinking and chilling in their “barraca”, which in English means hut. No frills, some spills,
plenty of laughs and an appreciation for simplicity, is what sets them apart. Their menu aims to please both meat and seafood
lovers alike and the ingredients are always fresh and of the finest quality, ensuring that the food is always the best. Each sauce is
freshly made on order – no compromise, no substitute! And their famous grilled chickens are marinated in a unique Afro Porto
flavour to be enjoyed with jasmine coconut rice.
This family restaurant aims to take your taste buds on an amazing taste journey where your mind will reminisce about the hot
sunshine and white sands, and your soul will relax to the sound of the waves crashing on the beach. The Randpark Ridge branch
was the second restaurant of the group to open its doors in Gauteng, in June 2010. It’s a larger version to the Lakefield branch,
radiating warmth and liveliness, offering 200 seats inside and out. Guests are offered a true reflection of Mozambique with the
décor and unique flavours of the food. Two kiddies sections also form part of the restaurant – one enclosed and equipped with
the latest video games to keep the little ones busy, and the other an outdoor jungle gym, ensuring that you can relax and enjoy
your meal, while still being able to keep your eyes on the kids!
OWNER/S
INFORMATION
RYAN STEWART & BRETT MICHILIEN
+27 72 449 7809
Shop 1, Trinity Village Shopping Centre
[email protected]
Knoppiesdoring Street
www.mozambik.co.za
Randpark Ridge, Randburg,
Johannesburg
TRADING
62
MONDAY 15:00 - 21:00
WEDNESDAY - SATURDAY 12:00 - 23:00
TUESDAY 12:00 - 22:00
SUNDAY 12:00 - 20:00
RESTAURANT
MORRISON & CO.
FOOD EMPORIUM
EST. 2012
DELI & CONTEMPORARY
AWARD/S
Morrison & Co food emporium was officially opened in March 2012. It started as a specialist deli, light meal restaurant and artisan
bakery. The potential to produce and distribute was quickly identified to market and sell their fine products to the food service and
hospitality industry.
First and foremost they are a specialist deli and artisan bakery. They also produce & distribute artisan breads and their fine foods
for the food service and hospitality sector in Gauteng, which happens to include specialised cheeses.
Each department is headed by a specialist in their field. Together they are able to identify niche markets and solutions to their
selected clients. From the owner to the cleaner they work as a team and assist each other wherever they can. Their product is
fresh and made with high quality ingredients. Work never stops at Morrison & Co. Being a pastry, cheese, restaurant and deli
during the day, and artisan bakery through the night.
Some of the most highly acclaimed products are their breads and local cheeses. From award-winning Fior di Latte to their
acclaimed Ciabatta………..it’s all good!
OWNER/S
INFORMATION
TRADING
SANDRA DU PLOOY
+27 11 325 5698
Shop 2-6 Post Office Centre
[email protected]
Rudd Road, Illovo
www.morrisonandco.co.za
Johannesburg
MONDAY - SATURDAY
07:30 - 22:30
63
RESTAURANT
Restaurant Mosaic
at The Orient
EST. 2006
FINE DINING
AWARD/S
CERTIFICATE OF EXCELLENCE FROM TRIP ADVISOR 2013 | FOR THE 7TH CONSECUTIVE YEAR
FOR AMERICAN EXPRESS PLATINUM CARD FINE DINING RESTAURANT 2014 | DINERS CLUB
INTERNATIONAL WINE LIST DIAMOND AWARD 2013 | DINERS CLUB INTERNATIONAL WINE LIST
BEST OVERALL DIAMOND AWARD | RASA BEST RESTAURANT OF THE YEAR 2012
Time simply stands still along with any worldly concerns when you enter the Belle Epoque interior of Restaurant Mosaic. You will
enter a world of sensory delight - a mosaic of classical cuisine innovation. A much needed oasis of peace and tranquillity, situated
within easy driving distance of both Johannesburg and Pretoria.
Award-winning chef Chantel Dartnall – voted SA’s Chef of the Year 2010 – has enhanced South Africa’s status as a gourmet
destination on the international culinary map, thanks to her meticulous approach to modern fine dining at the renowned
Restaurant Mosaic at the Orient. Also known as a Restaurant with rooms. After a relaxed evening of wining and dining, you only
need to walk a few stairs up to your room, to end your evening.
Restaurant Mosaic also boasts one of the finest cellars in the country with some of the best and most rare wines from both South
Africa and the world. Not surprisingly it has been the recipient of numerous awards and accolades.
OWNER/S
INFORMATION
CHANTEL & MARI DARTNALL
+27 12 371 2902/3/4/5
The Orient Boutique Hotel in the Francolin
[email protected]
Conservation Area, Crocodile River Valley,
www.restaurantmosaic.com
Elandsfontein, Pretoria
Restaurant Mosaic at The Orient
www.the-orient.net
@MosaicatOrient
TRADING
64
TUESDAY - SATURDAY LUNCH, 12:30 DINNER, 19:00
Closed on Sunday Evenings and Mondays
SUNDAY LUNCH, 12:30
RESTAURANT
OLIVER’S RESTAURANT
AND LODGE
EST. 1998
CONTINENTAL & MEDITERENEAN
AWARD/S
Oliver’s echoes a traditional luxury country style and is situated on the secure White River Country Estate within close proximity
of the world-renowned Kruger National Park as well as the Blyde River Canyon, overlooking the first hole of the White River Golf
course.
Here you can relax on spacious verandas through warm Lowveld days, doze in front of a blazing log fire in the lodge lounge or
laze away the day at the pool after being pampered at the in-house Wellness & Beauty Clinic operated by professional skin and
body therapists.
Enjoy personalised service and mouth-watering continental and Mediterranean dishes from the à la carte menu or enjoy fondue
and raclette in the privacy and irresistible romantic ambience of the well-stocked cellar. Breakfasts, lunches and dinners are
served either in Oliver’s restaurant or on the veranda overlooking the golf course.
Experience the “Home-away-from-Home” feeling, where you will arrive as a guest and leave as a friend!
OWNER/S
INFORMATION
TANJA RUF
+27 13 750 0479
Please visit their website for
[email protected]
location and map
www.olivers.co.za
Oliver’s Restaurant & Lodge
TRADING
66
OPEN 7 DAYS A WEEK. CLOSED MONDAY FOR LUNCH.
REDUCED A-LA-CARTE MENU ON SUNDAY AND MONDAY EVENINGS.
RESTAURANT
OUTER LIMITS RESTAURANT
& COCKTAIL BAR
EST. 2004
FAMILY, PARTY, BEACH BAR, SOPHISTICATED DINING
AWARD/S
MULTIPLE – RASA ROSETTA AWARDS | SUPPLIER AWARDS | BEST IN JOBURG AWARDS |
HELLO JOHANNESBURG AWARDS
Where cocktails meet culture, frivolous meets feisty and gorgeous meets gossip.
Indulge in their generous hospitality, savour their sumptuous surroundings, bask on their beautiful beaches (yes in Jozi!) and
devour their decadent delicacies.
Repeatedly voted the best cocktail and party outlet with their award-winning chefs, rolling lawns, beautiful beaches and
enthusiastic cocktail barmen, Outer Limits is the obvious party and function venue. From a romantic dinner for two, friends’
birthday get-togethers, a 21st birthday bash, corporate launches, Christmas parties or a Rugby Super 15 Final, you are
guaranteed a magical memorable occasion.
THEIR FACILITIES: 300+ seat restaurant with extensive menus, including a varied children’s menu.
Three unique bar experiences: cocktail bar, main bar, outside beach bar with palm trees, white beach sand and bonfires;
venue capacity 1 500+ patrons (6 000 on occasion); big screens on which all major sporting events are screened;
outside events and catering; large garden with gazebos and extensive shaded seating; children’s play area with inflatable
jumping castles, sand pit and jungle gym with a full-time child-minder and much, much more...
OWNER/S
INFORMATION
SIMON MAC LENNAN
+27 11 467 7938
Shop 4 Broadacres Lifestyle Centre
[email protected]
Cedar Avenue, Fourways, Sandton
www.outer-limits.co.za
Gauteng, South Africa
Outer Limits Restaurant and Cocktail Bar
@Outer_Limits
TRADING
MONDAY - SUNDAY
12:00 - 02:00
68
BRAVE/OB/0318/E
combo
from Ocean Baske t
Another winning
We’re proud to announce our win in The Best of Joburg
Reader’s Choice Awards, as Best Seafood Restaurant and
Best Beat the Budget Restaurant in Jozi.
*Pick of the Ocean.
This year’s favourite combo.
daoceanbasket
theoceanbasket
www.oceanbasket.com
RESTAURANT
Parc Fermé
EST. 2011
FINE DINING
AWARD/S
Open seven days a week, Parc Fermé offers a variety of breakfasts, lunches and dinners with a hybrid of French and Mauritian
cuisine. Parc Fermé’s urgency for quality goods and the freshest ingredients translates on the plates of their patrons. The restaurant’s
menu offers sophisticated and refined yet understated delicious meals. Their large variety on display for their continental breakfasts
contains delectable cheeses and intricate pastries. Patrons not only enjoy the meals but are also able to experience friendly
staff and excellent service. In the beautiful city of Sandton, Parc Fermé offers a chic yet traditional way of experiencing exquisite
cuisine prepared by their Mauritian Executive Chef Atmaram Mahadea. With its contrasting grey, black and white décor and its
mixture of exotic fabrics and textiles, Parc Fermé won’t disappoint the eye. The up-market feel of the restaurant creates an elite yet
inviting atmosphere. Elegant chandelier dining is juxtaposed with a calm environment. The ambience is earned by the mixture of
contemporary and traditional décor choices.
Experience the succulent flavours of their meat and poultry dishes, fillet, T-bone and oxtail being favourites, or enjoy a lighter meal
such as their whole baby fish or delicious tempura prawns. Wind down with a mouth-watering cocktail and their famous Crème
Brûlée as you enjoy the sunset amidst the metropolitan towers. Whatever you are craving Parc Fermé’s Chef will make it for you.
Superb wine selections, outstanding dishes and excellent service – YOU NEED to experience it for yourself.
OWNER/S
INFORMATION
?Neil Yates
+27 11 245 4846 / +27 79 873 9286
[email protected]
www.parcferme.co.za
Parc Ferme’
@parcfermerest
TRADING
MONDAY - SUNDAY 06:00 - 23:00
70
8 Maude Street
Sandton Central, 2146
Johannesburg
RESTAURANT
the
patisserie
EST. 2003
FRENCH COFFEE SHOP & TEA LOUNGE
AWARD/S
VOTED BEST COFFEE SHOP IN JOBURG MTN TRAVEL 2012
VOTED JO’BURG’S CHOICE OF BEST MACAROONS
The Patisserie, in the heart of trendy Illovo, basks in timeless elegance and makes for a romantic and chic French dining
experience. It is the place to meet and enjoy the Parisian atmosphere and out-of-this-world treats. Savour a relaxed breakfast, a
convivial luncheon or a spot of afternoon tea, indulging in cakes, iced treats and a range of cupcakes, including the famous red
velvets.
Enjoy homemade muesli or a plate of scrambled eggs with Parma ham for breakfast. Savour lunch with salmon fishcakes covered
with a special roquette mayonnaise sauce, or tuck into a succulent chicken or beef pie. Purchase gorgeous gift boxes of perfectly
decorated, delightful cupcakes, or the many other decadent, mouth-watering treats to send as a thank-you gift (or to spoil
yourself). The Patisserie is the perfect venue for your next ladies’ lunch, book club meeting, kitchen tea or baby shower. Special
evening events can be arranged, or enjoy our specialised catering at your home.
OWNER/S
INFORMATION
HELEN THEO
+27 11 268 0022/44
[email protected]
www.thepattisserie.co.za
Illovo Post Office Centre
Cnr. Rudd Road & Otto Street
Illovo, Johannesburg
The Patisserie
TRADING
72
MONDAY - FRIDAY
SATURDAY
07:30 - 17:30
07:30 - 16:40
RESTAURANT
The Phatt Chef RESTAURANT
Clarens
EST. 2007
UPMARKET STEAKHOUSE & CONTEMPORARY DINING
AWARD/S
EAT OUT SA’S TOP RESTAURANTS 2007 TO 2012 | ROSETTA AWARD TOP 100 RESTAURANTS IN
SA 2011 – 2013 | 2012 EAT OUT DSTV FOOD NETWORK AWARDS FINALIST | SA’S TOP 20 STEAK
HOUSE 2012 | 2012 RESTAURANT ASSOCIATION OF SA | RASA AWARDS FINALIST
TOP 100 RESTAURANTS AND RUNNER UP IN BEST COUNTRY VENUE 2012
The award-winning Phatt Chef celebrates seven years’ in existence this year and has relocated to the The Cranford Inn, Clarens. A
newly refurbished dining room in snappy black and white tiles with rustic face brick creates a warm welcoming ambience, further
enhanced by the double-sided fire place, and the restaurant boasts a delightful garden seating area with spectacular views of Mt
Horeb.
The steaks, this restaurant’s signature dish, are tender and wet and dry aged for up to six weeks for that full meaty flavour and are
available in a range of cuts and weights to suit all appetites and budgets. In addition, there is a comprehensive range of vegetarian
dishes as well as lamb and pork items on the menu, and there are some unusual contenders such as pan-friend snails stuffed in
lychees and gratineed with gorgonzola available as starters. You can also choose from a delectable range of desserts and a wellpriced wine list is on offer with a modest R40 corkage fee charged for BYO. There is also a specials cellar list. Visit the Bent Arm
Bar adjacent to The Phatt Chef for pre-dinner drinks or an after-dinner malt whisky or liquor. The Phatt Chef caters for functions,
weddings, conferences and any other reason to have a good time with great food, outstanding service and reasonable prices!
Please note: Reservations are essential on long weekends and public holidays, and it is highly recommended to book for Friday and
Saturday nights.
OWNER/S
INFORMATION
SIMON & MEGAN KERR
+27 58 256 1742 or +27 82 469 3832
[email protected]
www.phatt-chef.co.za
At the Cranford Inn Clarens
19 Larola Street, Clarens
(800m down the road from old venue)
The Phatt Chef Restaurant, Clarens
TRADING
73
MONDAY, WEDNESDAY - SATURDAY
SUNDAY
DINNER, 18:30
LUNCH, 12:00
RESTAURANT
PIATTO
RESTAURANT & GRILL
EST. 2001
MEDITERRANEAN CUSINE/TRADITIONAL SOUTH AFRICAN DISHES
AWARD/S
BEST CONTINENTAL/EUROPEAN RESTAURANT - YOUR CHOICE 2012 SURVEY
The Piatto brand established in 2001, was a result of an infectious passion for life, a desire for superb dining, celebrating the
joie de vivre; a comprehensive joy for all things good and unforgettable.
Piatto has a distinct ambience that is achieved with a strong emphasis on beautiful interior design, soft lighting, space and
gracious hosting. Piatto, which means “plate” in Greek and Italian, mainly draws an upmarket, stylish crowd who appreciates the
finer things in life.
The Piatto experience is one of variety, combining delicious food, excellent service and a beautiful ambience, best-suited for
a relaxed and laid-back dining experience. It caters for any occasion and age group, whether it is pre dinner drinks, a family
gathering, a business meeting or a special occasion.
OWNER/S
INFORMATION
MICHAEL YIALLOURIS
+27 613 4482/6
[email protected]
www.piatto.co.za
Piatto Restaurant & Grill
@PiattoRest
TRADING
74
Visit their website for more information
Vist our website for a full store listing
RESTAURANT
PICCOLO MONDO
AT THE MICHELANGELO HOTEL
EST. 1996
FINE DINING
AWARD/S
RASA ROSETTA AWARD FOR BEST FINE DINING RESTAURANT 2012
SERVICE EXCELLENCE AWARD TRIP ADVISOR 2013
DINERS CLUB PLATINUM WINE LIST AWARD
True to its name, the Piccolo Mondo really is “a world in one”, combined with superb food, excellent wine and a sophisticated
ambience. The Piccolo Mondo instantly turns your visit into a distinctive culinary experience. Breakfast, lunch and dinner are served
seven days a week in this magnificent restaurant, which overlooks the Nelson Mandela Square.
Their Executive Chef, Rob Creaser, has created an Italian style à la carte menu that offers superbly presented dishes. From delectable
starters to the most extravagant desserts imaginable, there is something on offer for every taste and craving.
Business lunches are served daily and fit perfectly into the diary of the busy executive. The restaurant is geared to your pace,
allowing you to conclude your business discussion and your lunch within the hour. Their Maitre d’ will welcome you and see to your
every need, from finding that ideal spot to selecting just the right wine to match your meal. Their wine list features a selection of
fine local and renowned international wines. In addition, The Piccolo Mondo hosts a variety of special events ranging from gourmet
dinners to themed evenings such as Chefs Tables.
The Piccolo Mondo is the ideal venue for any occasion!
OWNER/S
INFORMATION
MICHELANGELO HOTEL SANDTON, LEGACY HOTELS AND RESORTS
+27 11 282 7000
[email protected]
www.michelangelo.co.za
Nelson Mandela Square
West Street, Sandown Sandton
Johannesburg
Piccolo Mondo at the Michelangelo
@piccolomondomich
TRADING
MONDAY - SUNDAY
11:00 ON WEEKENDS 75
CONTINENTAL & FULL ENGLISH BREAKFAST DAILY, 06:30 – 10:30
LUNCH, 12:30 – 14:30 DINNER, 18:30 – 22 :30
RESTAURANT
pigalle
RESTAURANTS
EST. FROM 2003
INTERNATIONAL CUISINE, SEAFOOD/SHELLFISH, PRIME MEATS
AWARD/S
AMERICAN EXPRESS FINE DINING RESTAURANT AWARD 2012
DINERS CLUB INTERNATIONAL WINELIST DIAMOND AWARD 2013
RASA SERVICE EXCELLENCE AWARD 2011, 2012, 2013
TRIP ADVISOR INTERNATIONAL AWARD OF EXCELLENCE 2013 | TOP 100 SA WINES AWARD 2012
Pigalle’s popular award-winning restaurants have continuously served their best-selling dishes over the years, which has made
the name “Pigalle Restaurants” synonymous with great food complimented with exceptional service-oriented flair. All dishes
are impeccably prepared and their signature meals are always in demand and served with complementary wines from a
comprehensive collection of boutique estate wines.
Experience Pigalle’s charm and be seen with society’s impressive A-list crowd at one of four of the stunning Pigalle Restaurants
in South Africa. Ideal for corporate and tour groups, private dining and special occasions, AV facilities are available and other
functions are also catered for.
OWNER/S
INFORMATION
TRADING
NALDO & VICTOR GONCALVES
+27 11 684 2711
Melrose Arch
+27 11 884 8899 Sandton
+27 11 450 2242 Bedfordview
+27 21 421 4848
Green Point
[email protected]
www.pigallerestaurants.co.za
Please revert to their website for
more information
76
Please revert to their website for
more information
Pigalle Melrose Arch / Pigalle Sandton /
Pigalle Greenpoint / Pigalle Bedfordview
@PigalleSA
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RESTAURANT
PLAKA
EST. 1993
GREEK
AWARD/S
THE STAR ANNUAL READERS’ CHOICE AWARDS - BEST GREEK RESTAURANT
BEST OF JOBURG - LEISURE OPTIONS READERS’ CHOICE AWARDS 2011 - BEST GREEK RESTAURANT
RASA LEISURE OPTIONS READERS’ CHOICE AWARDS 2011 - BEST GREEK RESTAURANT
DINERS CLUB INTERNATIONAL - WINELIST AWARDS 2011 – GOLD AWARD
Eat. Love. Live.
Surround yourself with splashes of Mediterranean blues and cool whites at Plaka, the home of traditional Greek dining. Experience
the best of Greek dining that fuses tradition with a new, contemporary freshness that is the young Greek style of today. A family
legacy that South Africa has come to love and trust, Plaka is about elegant simplicity, unquestionable sophistication and pure Greek
flavour designed for sharing in the warmth of good friends and family. From humble beginnings in 1993, Plaka has established itself
as a landmark venue in Jozi with its flavourful food and vibrant atmosphere, which is now replicated at Plaka Cresta and Plaka
Eastgate.
Plaka’s award-winning menu is well balanced. The food is perfectly accompanied by a premier wine selection, which boasts
prestigious awards year after year. The restaurant is not only about olives, feta and kleftiko (although they are really important). It
seeks to provide a purity of cuisine, an essential simplicity, fresh ingredients and phenomenal flavours, along with the health benefits
associated with the Mediterranean diet. While careful attention is paid to the qualities of Greek culinary heritage, the restaurant also
aims to create something new and unpretentious with clever techniques and flavour combinations.
Plaka is not just a meal, but a ritual for your senses.
OWNER/S
INFORMATION
ANGELO HAITAS
+27 11 615 5751 - Eastgate
Eastgate – Shop U224, Entrance 12, Cresta
+27 11 478 0392 - Cresta
Shopping Centre, Beyers Naude Drive, Northcliff
umhlanga/ eastgate/ [email protected]
Cresta – Shop R15, Roof Piazza, Eastgate
www.plaka.co.za
Shopping Centre, 43 Bradford Road
Johannesburg
TRADING
MONDAY - SUNDAY
11:00 - 23:00
78
RESTAURANT
THE
PORTERHOUSE
EST. 1986
FAMILY RESTAURANT & STEAKHOUSE
AWARD/S
ROCCI GOLD WINNER OF BUSINESS RESTAURANT OF THE YEAR 2002, 2004 AND 2008
STEAKHOUSE OF THE YEAR CHATEAU LIBERTAS 2004 AND 2005 | ROCCI BRONZE WINNER
BUSINESS OF THE YEAR RESTAURANT 2005 | RASA SERVICE EXCELLENCE AWARD
WINNER 2011 | RASA ROSETTA AWARD WINNER 2012
The Porterhouse Restaurant in Westgate boasts a proud history; from humble beginnings in the mid-1980s as a 180-seater, to a
highly successful and multi-award-winning restaurant, currently seating more than 400 people. The Porterhouse motto is: “No
compromise on quality, value and service”, and it is the adherence to this simple statement that makes The Porterhouse unique.
The Porterhouse caters for all tastes with unmatched value and variety, and boasts a comprehensive à la carte menu that
includes succulent grain-fed individually matured steaks, mouth-watering spare ribs, the freshest superb seafood, home-made
pizza and pasta, and a carvery that has made it famous! Naturally, younger patrons are also catered for with a well-priced kiddies
menu. All food items are freshly prepared on the premises from the finest ingredients, and the management team allows no
product to be served until it has passed the test of their own discerning palates.
The Porterhouse is fully licensed and stocks a wide variety of beverages to complement the dishes on offer. They also cater for
both smokers and non-smokers in their upmarket dining room. In addition, both a ladies bar and a patio area, where you can
enjoy a quick pub lunch or a refreshing cocktail are offered, while televisions throughout keep patrons up to date with the latest
sport. The variety on offer, together with the facilities available, enables The Porterhouse to cater for all patrons from family
outings to business lunches.
OWNER/S
INFORMATION
STEPHANUS KARZIS
+27 11 768 1454
Shop 80, Entrance 4
[email protected]
Westgate Shopping Centre
www.theporterhouse.co.za
Ontdekkers Road
Roodepoort, Johannesburg
TRADING
79
MONDAY - THURSDAY
FRIDAY - SATURDAY
11:30 - 22:00
11:00 - 23:00
RESTAURANT
PRIDE
OF INDIA
EST. 1997
CONTEMPORARY INDIAN FINE DINING
AWARD/S
CHAINE DES ROTISSEURS | SUPERIOR CHOICE PLATINUM SELECT 2004 | DINERS CLUB MERIT
AWARD 1999, 2000, 2001 | WINE MAGAZINE TOP 100 - 2012 | DINERS CLUB PLATINUM AWARD 2002,
2009, 2010 | DINERS CLUB WINE LIST OF THE YEAR GOLD AWARD 2006, 2007, 2008 |
PRETORIA NEWS READERS CHOICE 2002, 2005, 2010, 2011 | BEELD 2010, 2011
The award-winning Indian Restaurant, Pride of India, after 17 years continues to be instrumental in changing perceptions of the
subcontinent’s cuisine. Pride of India is fine dining all the way from the crisp white tablecloths and polished floors to the artfully
presented cuisine. Located on George Storrar Drive in the Groenkloof area, this dining room is a hit with international travellers
and local businessman, who are familiar with the restaurant scene. Pride of India is ideal for parties and corporate events.
Chef Mitch Bhima offers the best Indian cooking with a wide range of carefully prepared, and slowly cooked dishes in a traditional
Tandoor (Deep Clay) oven, as well as a fine selection of wines waiting to be discovered by you.
Their menu features food that combines generous combinations of spices and herbs found nowhere else. Their food contains top
quality seasonal ingredients; featuring a high percentage of local and organic products. They offer a mix of traditional as well as
new signature dishes. They consider Pride of India to be a truly “Indian” restaurant honouring many different cooking traditions
and interpreting them with their unique creative vision.
OWNER/S
INFORMATION
MITCH BHIMA
+27 12 346 3684/3629
43 George Storrar Drive;
[email protected]
22 Groenkloof Plaza
www.prideofindiarestaurant.com
Groenkloof; Pretoria
Pride Of India Restuarant
@pridecuisine
TRADING
80
MONDAY - SATURDAY
SUNDAY
11:00 - 22:00
11:00 - 14:30
RESTAURANT
Prosopa
EST. 2005
MEDITERRANEAN BISTRO & EUROPEAN - GREEK, PORTUGUESE & SPANISH
AWARD/S
ONE OF SOUTH AFRICA’S MOST ROMANTIC RESTAURANTS
DIAMOND DINERS CLUB WINELIST OF THE YEAR AWARDS 2010 - 2012
TOP 100 SOUTH AFRICAN WINELIST AWARD AND GOOD VALUE AWARD 2011
RASA ROSETTA AWARD WINNER 2010
The elegant, stylish interior designed by renowned local architect, Callie Van Der Merwe, creates a sophisticated, fresh
atmosphere at Prosopa, situated in the heart of Waterkloof Heights in Pretoria. Prosopa’s extensive Mediterranean menu is
influenced by the flavours of Greece, Portugal and Spain.
The signature lamb dish, Kleftiko, is deboned leg of lamb wrapped in vine leaves and foil, stuffed with feta, fresh tomato, herbs
and spices, and slow-roasted in the oven. In addition, there is a fantastic array of meze, which one can combine on a platter or
select individually. The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s
night, or on the verandah in the summer, with curtains blowing in a soft breeze.
The service is professional and unobtrusive, and great care is taken to make everyone’s experience an unforgettable one.
OWNER/S
INFORMATION
DINO FAGAS
+27 12 460 1663
103 Club Avenue
[email protected]
Waterkloof Heights
www.prosopa.co.za
Pretoria
Prosopa Restaurant
@Dino_at_Prosopa
TRADING
TUESDAY TO SUNDAY
11:30 - LATE
82
RESTAURANT
PUNCHINELLO’S
EST. 2010
INTERNATIONAL
AWARD/S
BEST RESTAURANT WINNER 2012
Punchinello’s Restaurant at the Southern Sun Montecasion is in the style of an Italian villa from Tuscany, with its beautiful decor
and a wonderfully elegant inviting ambience. The restaurant has a completely open-plan kitchen, allowing its guests to not only
watch the chefs preparing the meals but also experience a busy and vibrant kitchen.
The selection of food on offer at the Sunday lunch buffet is breathtaking, with a wide variety of Mediterranean style dishes,
including a selection of salads, antipasta, smoked meats, salmon, roast beef, and many more tantalising dishes. There is an
incredible variety of desserts that are definitely not to be missed. The service is friendly and the waiters are attentive yet not
invasive. Weekly entertainment is provided by live musicians whose repetoire is relaxing to listen to while enjoying your meal.
Punchinello’s is a great alternative to the other restaurants in the area, where you can enjoy Mediterranean cuisine at its best.
There is definitely something for everyone to enjoy at Punchinello’s and having Sunday lunch here is the perfect treat for the
family.
OWNER/S
INFORMATION
TSOGO SUN HOTELS
+27 11 367 4367
Montecasino Boulevard
[email protected]
Montecasino Entertainment, Complex
www.tsogosun.com
Punchinellos
TRADING
83
WEEKDAYS BREAKFAST, 06:00 - 10:30 WEEKENDS BREAKFAST, 06:00 - 11:00
LUNCH, 12:00 - 22:30
LUNCH, 12:00 - 15:00
DINNER, 18:00 - 23:00
RESTAURANT
Pure at
Hout Bay Manor
EST. 2007
FAMILY RESTAURANT
AWARD/S
DINERS CLUB DIAMOND WINELIST AWARD 2012 AND 2013
Pure @ Hout Bay Manor is a rustic family restaurant that offers culinary experiences that tantalise your taste buds. Enjoying
the tranquillity of the tea gardens, seated on the terrace or dining in Pure are just some of the experiences that this hidden
gem has to offer.
Their menu consists of fresh salads with homemade dressings, soup of the day, matured steaks, line fish, comfort food, pastas
and delicate desserts. Rustic and earthy, the menu offers flavourful, healthy food made from only the freshest ingredients
sourced locally. The restaurant runs daily specials of venison and seafood and their wine and dine evenings take place once a
month throughout the year.
Pure restaurant is also available as a host venue for weddings, birthday parties, gala events and year-end functions to name
but a few. Set menus from R210 to R360 per person are available and all wedding menus are tailored to each individual
couple. The Manor Bar and Lounge also offers great tapas and cocktails for those sundowner afternoons, and from
Wednesday to Friday afternoons they run a 2 for 1 special.
OWNER/S
INFORMATION
HOUT BAY MANOR
+27 21 791 9393
Baviaanskloof road, off Main road,
[email protected]
Hout Bay, 7806
www.pure-restaurant.co.za
Western Cape
pure.houtbay
@PureRestaurant
TRADING
84
TUESDAY - SATURDAY
SUNDAY & MONDAY
07:00 – 21:30
07:00 – 18:00
RESTAURANT
THE RAJ
EST. 2000
NORTH & SOUTH INDIAN CUISINE
AWARD/S
DIAMOND AWARDS FOR THE RAJ MICHEALANGELO TOWERS & THE RAJ MONTECASINO
Welcome to The Raj Indian restaurant where we present to you the legacy of India’s most ancient culinary heritage and take you
on a journey where the fusion of skilfully spiced dishes with its mesmerising flavours, textures and rich colours are sure to be an
unforgettable experience. Dr Arun Jairath, an Opthalmologist, saw an opportunity to launch an athentic Indian Restaurant. Back
from his medical training in the UK where he enjoyed some excellent Indian meals, he found nothing similar in South africa and
started his first Raj in 1996.
The Raj Indian restaurant offers all the slepndour of traditional North Indian cuisine and has brought a taste of real Indian cuisine
to diners. The Raj Master Chefs are all from India and bring with them at least seven proud generations of Indian culunary
knowledge and traditions. Their culunary talents are reflected in their dishes, which are all characterised by its robust aromas,
glowing colours and the evocative flavours or exotic masalas. All dishes are complimented by the artistic use of delicately cut
garnishing - an age old skill passed down from generation to generation. The food is spicy, delicious and traditional with the
menu offering a variety of authentic Indian culunary styes such as Tikka Masala, Vindaloo, Korma and Bhoona.
Each restaurant has its own ambience created by its décor and lighting. All branches are located conveniently, each providing an
unforgettable experience.
OWNER/S
INFORMATION
TRADING
ARUN JAIRATH
+27 11 702 3235
Head Office, 64 on Main
[email protected]
Crowthorne, Kyalami
www.theraj.co.za
Johannesburg
MONDAY - SUNDAY
85
LUNCH, 12:30 - 15:00
DINNER, 17:00 - 22:00
RESTAURANT
readers restaurant
AND CURIOUS CATS GIFT SHOP
EST. 1997
FINE DINING
AWARD/S
CAPE GOURMET FOOD FESTIVAL – RESTAURANT WEEK
TRIP ADVISOR SERVICE EXCELLENT AWARD 2013
EXECUTIVE MAYORAL AWARD FOR EXCELLENCE
RASA TOP 100 AWARD WINNING RESTAURANT 2012
Readers Restaurant – Purveyors of fine food since 1997. Built in 1754, No. 12 is the oldest house and one of 32 national
monuments in Church Street. Offering simple yet outstanding local and global cuisine, Readers has been able to maintain a
standard of excellence that has created a notable reputation with both locals and tourists. The cuisine varies daily depending on
the availability of fresh produce. This provides Carol Collins, Silwood-trained cordon bleu chef, a certain challenge ensuring her
creation of dishes uses imagination, flair and superb presentation. Certain dishes have become trademarks at Readers, but the
focus remains on variety, fusion of flavours and combinations of unusual ingredients.
Readers Restaurant also hosts speciality functions such as weddings, guest chefs, theme evenings, fancy dress parties, private
soirees and small conferences, and caters for functions held at other venues in Tulbagh and the surrounding areas. From picnic
baskets to buffet lunches under the oaks on a wine estate, to a formal dinner in the cellar, or a romantic meal for two in the
restaurant (or venue of your choice) – menus and catering options are tailor-made to suit all your needs.
OWNER/S
INFORMATION
CAROL COLLINS
+27 23 230 0087 / +27 82 894 0932
12 Church Street
[email protected]
Tulbagh, Western Cape
www.readersrestaurant.co.za
Readers Restaurant
TRADING
WEDNESDAY - MONDAY
09:00 - 21:30
86
GPS: 33° 17’ 14.20”S 19° 08’ 19.18”E
The perfect food and beer
pairing turn meals into a
celebration
Beer is a common feature in South African
gatherings, be it a chilled session or a formal three
course meal. The flavours in both can enhance one
another, making the difference between a meal that
tastes good and one that is truly memorable.
Much of beer’s flavour is derived from the cooking
process during the malting phase when barley is
converted to malt. These flavours tend to be quite
similar to the myriad of food cooking flavours
commonly enjoyed.
Here are some food and beer pairing tips:
• Seek compatibility. Beer and food combinations often
work best when they have some flavour or aroma
elements in common. The herby bitterness of hops
in beer goes well with food that is lightly spiced, like
cooked meat or fish.
• Match beer strength with food strength. Delicate dishes
work best with delicate beers, and it is equally true that
strongly flavoured foods demand assertive beers.
• For those bound to the wine pairing school of thought,
think of ale as red wine and lager as white wine.
• Hoppy beers can also be used in place of a pairing that
calls for an acidic wine.
• Consider sweetness, bitterness, carbonation, heat and
richness. Taking advantage of these interactions ensures
that the food and beer will balance each other, each
giving you a desire for a taste of the other.
• The more hop bitterness the beer has, the heartier or
livelier the meal needs to be to hold its own.
• Experiment with contrasting and complimentary pairings.
Match foods with complimentary flavours, or contrast
them to create a slew of unique results.
• Foods that are full of flavour can be paired with beers
that have slightly higher alcohol content.
Not for Sale to Persons Under the Age of 18.
RESTAURANT
Riffs Bar
& Grill
EST. 2013
BAR & GRILL
AWARD/S
Riffs Bar & Grill is a vibey new restaurant where guests can enjoy a variety of delicious meals while listening to timeless music
favourites. Whether they’re in the mood for some Red Hot Chili Peppers with their steak, Smashing Pumpkins with their burger or
even some Spice Girls with their curry, the diverse menu and music playlist at Riffs will appeal to all tastes. From the mouthwatering
food on the menu to the next toe-tapping favourite playing on the new-age jukebox, guests will, quite literally, be singing Riffs praises
at the end of their meals.
With top-quality meals and toe-tapping tunes, Riffs Bar & Grill offers an affordable, musical meal to all. This kind of unforgettable
dining experience promises to be music to all guest’s ears… and mouths.
OWNER/S
INFORMATION
GARDEN COURT SANDTON CITY
+27 11 269 7000
[email protected]
www.riffsbarandgrill.com
Tsogo Sun
@Tsogosun
TRADING
MONDAY - SUNDAY (7 DAYS A WEEK)
11:00 - 22:00
88
Garden Court Sandton City
Cnr. West and Maude Streets
Sandown, Johannesburg 2196
RESTAURANT
Rock Cod Fish,
Grill & Sushi
EST. 2008
SEAFOOD, GRILLS & SUSHI
AWARD/S
RASA ROSETTA NOMINEE 2013
The Rock Cod Fish Grill And Sushi restaurant prides itself in serving dishes of an outstanding quality that are guaranteed to
tantalise your taste buds and have you going back for more. Enjoy their large variety of fresh fish dishes, prawns and calamari, to
succulent steaks, espatadas, oxtail, ribs, schnitzels, curries and more, all served with your choice of rice, chips, or baked potato
and their vegetables of the day.
To top it all off they have the best sushi in town and will do their best to make sure your dining experience is a pleasurable one.
OWNER/S
INFORMATION
DEON CLAASSEN
+27 958 2434 / +27 72 597 6092
Featherbrook Village Shopping Centre
[email protected]
Cnr. Hendrik Potgieter & Peter Road,
Ruimsig
TRADING
89
MONDAY - SATURDAY
SUNDAY
10:00 - LATE
10:00 - 16:00
RESTAURANT
roots gourmet restaurant
at forum homini
EST. 2006
GOURMET WINE/FOOD PAIRING
AWARD/S
RASA ROSETTA BEST RESTAURANT AWARD 2009
RASA ROSETTA BEST TASTE OF JOBURG RUNNER-UP AWARD 2010
Roots restaurant, a destination for fine dining. The creative team, under the expertise of Executive Chef, Adriaan Maree, produces
delectable food from basic ingredients, simple flavours and garden-fresh produce. The daily degustation menus are individually
paired with a selected wine from the cellar to complement each dish. Sharing delicious food and wine at your leisure in Roots
with views over the lake and the veld, is one of the most delightful things to do in Gauteng.
Open daily for breakfast, lunch, dinner and Saturday brunch. Monthly wine tastings are popular events. Reservations are essential.
•
•
•
•
Luxury accommodation
Fine dining
Executive meeting facilities
Intimate wedding venue
OWNER/S
INFORMATION
HENDRIK MARAIS
+27 11 668 7000
[email protected]
www.forumhomini.com
Forum Homini Hotel & Roots Restaurant
@forumhomini
TRADING
MONDAY - SUNDAY
Breakfast, Lunch & Dinner
90
Forum Homini Hotel
Letamo Game Estate, Kromdraai
R540 off N14, Cradle of Humankind
Gauteng
RESTAURANT
THE
ROUNDHOUSE
EST. 2008
FINE DINING
AWARD/S
Nestled in the glens of Table Mountain, The Roundhouse Restaurant is steeped in a rich history as old as the Cape itself. Its very
location led to the building’s creation as a guardhouse in 1786 by the Dutch East India Company. With its sweeping views of
Camps Bay and the expansive Atlantic Ocean, it was ideally situated to safeguard the Cape of Storms from attack.
Since then, the building has also functioned as a hotel, dance hall and, most famously, Lord Charles Somerset’s hunting lodge.
This history of luxury and hospitality is still fundamental at The Roundhouse today, offering guests extraordinary cuisine, fine
wine and spirits, and exceptional service. In the outside dining area at The Roundhouse, The Rumbullion, fine dining gives way to
a sociable tapas-style menu, to be enjoyed while unwinding in the sun on the lush lawns. The entire property, or parts thereof, is
also available for exclusivity bookings, tailored for you to create bespoke memories.
And so The Roundhouse invites you to come and relive a time of romance and royalty, enveloped by the same breathtaking
scenery that caused its initial inception.
OWNER/S
INFORMATION
FASIE MALHERBE & DALE DEN DULK
+27 21 438 4347
Roundhouse Road
[email protected]
(off Kloof Road) The Glen
www.theroundhouserestaurant.com
Camps Bay, Cape Town
The Roundhouse Restaurant
@TheRoundhouseCT
TRADING
91
TUESDAY - SATURDAY
DINNER, 18:00 until close
WEDNESDAY - SATURDAY LUNCH, 12:00 - 14:30
SUNDAY 12:00 - 15:00
RESTAURANT
RUBY’S
RESTAURANT
EST. 2008
SOUTH AFRICAN
AWARD/S
EAT OUT MAGAZINE 2010
If you truly want to experience the divine - something out of this world - then Ruby’s is most definitely one of the top 100 places
to experience in South Africa! Guaranteed to be a decadent, divine and delightful dining experience... time and time again! Ruby’s
Restaurant is situated in the picturesque Free State Town of Parys. The restaurant is set in a whirling fantasia of ornate decor and
the minute you enter Ruby’s, you know you’re in for something a little different and very extraordinary. It’s a quirky Bohemian
and trinket-filled restaurant that you really have to see to experience the legendary Paris Moulin Rouge setting. What is obviously
present in Ruby’s decor is the romance of the turn of the century France and an atmosphere that is favoured by artistic creativity.
The Ruby girls have catered for those who appreciate the eccentricities in life... They have brought new life and meaning to the
little town of Parys. Featured on Top Billing and Pasella, as well as in Eat-Out and Country Life magazines, Sunday Times, Beeld
and Rapport newspapers - this Madam is sure to blow your mind and your culinary senses! Live entertainment featuring wellknown artists and ‘Theme Nights’ (such as Moulin Rouge) remain her very popular attractions! Ruby’s also caters for birthdays
and romantic celebrations as well as small and intimate weddings. For any of the above, a set menu can be arranged.
A visit to Ruby’s is guaranteed to be an unforgettable event and the memory will be etched in your mind long after your visit.
OWNER/S
INFORMATION
TRADING
92
LESLEY, THERESA & CECILIA
+27 56 811 5080
37c Bree Street
[email protected]
Parys, 9585
www.rubysparys.co.za
Free State Province
TUESDAY - SUNDAY
RESTAURANT
The Rusty
Lady
EST. 2012
BISTRO
AWARD/S
Located within the historically and culturally rich Queen Street, Kensington, is the wondrous and tranquil Bistro, The Rusty Lady.
The one thing that sets The Rusty Lady apart from any other Bistro is the live entertainment by local artists on Friday nights and
Sunday lunch times.
Whilst savouring the live music, try The Rusty Lady’s signature dish: The Hot Pot. or choose one of the many other hearty
favourites on the menu such as Cottage Pie, Irish stew, Lamb Curry, Oxtail and Pepper Steak, just to name a few. If you are
looking for something lighter, you can always try their freshly made wood-fired oven pizzas. And of course a great tasting pizza
is always enjoyed with a superb glass of wine and at The Rusty Lady there are over 60 different wines to choose from.
If you are in the mood for the most delectable baked cheese cake or carrot cake, The Rusty Lady is also the perfect spot for
your coffee date with the girls. Breakfast, lunch and dinner are served, they are open seven days a week, and they also cater
for private and intimate events, functions and weddings. They have a gorgeous outside area with a Mediterranean feel, which is
perfect for those lovely summer garden breakfasts.
Great food and amazing live music – all enjoyed in a very relaxed and serene atmosphere.
OWNER/S
INFORMATION
CHARMAINE HAND
+27 11 616 4776 / +27 72 434 8673
145 Queen St, Kensington
[email protected]
Johannesburg
www.rustylady.co.za
Rusty Lady Deli Bistro
TRADING
93
TUESDAY - SATURDAY
SUNDAY - MONDAY
08:00 - 22:00
08:00 - 17:00
RESTAURANT
sai thai
EST. 2004
ASIAN THAI
AWARD/S
RASA ROSETTA AWARD
BEST TASTE OF JOBURG RUNNER-UP 2010
Sai Thai is the fulfilment of owner Micky’s lifelong dream – to own and operate her own restaurant, where she can give personal
and individualised attention to every dish prepared. Micky says: “The foods served in my restaurant are my favourite dishes with
flavours I enjoyed as I grew up. They form part of my best memories from when I was a child. I believe that food preparation is
the highest form of art and our purpose at Sai Thai is to give each person an intimate insight into an important aspect of Thai
culture, which is the preparation and presentation of Thai food with its unique tastes and aromas.” So, Sai Thai is not a restaurant
where one should hurry a meal. It is a sharing of Micky’s memories and culture, and is therefore an experience to be savoured.
Micky’s inspirational mother was a very good chef and businesswoman. She successfully managed her own business and Micky
believes she inherited her mother’s talents. Micky was previously head chef and adviser to Air Chefs at OR Tambo International
Airport, a company that provides world-class in-flight catering to various airlines, including Thai Airways. Winning the Diners
Club Top 10 and being a Top 100 award-winning restaurant in South Africa confirms that Micky’s attention to detail was, and
continues to be, worth the effort. Take the time to savour Micky’s cooking and call for a reservation.
OWNER/S
INFORMATION
TRADING
94
MICKY SIRIPORN
+27 11 615 1339 / +27 73 314 8188
Shop 1, Cyrildene Centre
[email protected]
www.dinewithrasa.co.za/saithai
14 Derrick Avenue, Cyrildene
TUESDAY - SUNDAY
SUNDAY
Johannesburg
12:00 - 15:30
17:30 - 20:00
TUESDAY - SATURDAY
17:30 - 21:00
RESTAURANT
sakhumzi
restaurant
EST. 2001
AFRICAN
AWARD/S
RASA ROSETTA AWARD BEST AFRICAN RESTAURANT RUNNER-UP 2009
RASA ROSETTA AWARD BEST AFRICAN RESTAURANT 2010
Soweto is popularly known as South Africa’s largest and most celebrated township. And lying in its heart is Vilakazi Street –
where one can see the homes of Nobel Peace Prize winners Archbishop Desmond Tutu and former President Nelson Mandela.
Sakhumzi Restaurant is much more than just a restaurant, it represents a unique slice of South Africa’s great cultural and
historical journey, and continues to play a central role as an ambassador of South Africa’s rainbow nation. Grab a tasty meal from
the traditional African buffet, serving up South African classics such as boerewors, lamb stew and mogodu (tripe) or browse the
à la carte menu and tuck into favourites such as juicy loin ribs, tender sirloin steak and flame-grilled chicken wings. Sakhumzi
also offers a fully stocked, licensed bar and you can even bring the kids, as the restaurant also offers a kiddies menu. Halaal and
kosher meals are available as well by prior arrangement. You can also take advantage of the free Wi-Fi, cigars and a foreign
currency exchange.
About 500m from Sakhumzi is the Hector Pieterson Memorial Centre in memory of one of the young heroes martyred during
the 1976 Soweto Uprising. Due to these renowned attractions and their significance to South Africa’s historical tapestry, Vilakazi
Street has become a tourist hub, drawing people from nations far and wide.
OWNER/S
INFORMATION
SAKHUMZI MAQUBELA
+27 11 536 1379
6980 Vilakazi Street, Orlando West
[email protected]
Soweto, Johannesburg
www.sakhumzi.co.za
TRADING
MONDAY - SUNDAY
11:00 TILL LATE
96
RESTAURANT
SERENDIPITY
EST. 2001
SA-INSPIRED GOURMET FARE
AWARD/S
SA TOURISM TOP 10 YOUNG CHEFS | SA TOURISM TOP 10 FEMALE CHEF | DINERS/WINE TOP
100 SA RESTAURANTS | TOP 10 GARDEN ROUTE RESTAURANTS | AMEX PLATINUM FINE DINING
RESTAURANT | MOÊT & CHADON AND BOE TOP 30 AFRICA | CXPRESS WINE STEWARD OF THE
YEAR | CHAINE DES ROTISSEURS BLAISON | ORDRE MONDIAL BLAISON | TRIP ADVISOR WINNER
Serendipity Restaurant, established in 2001 by Rudolf and Lizelle Stolze is located on the banks of the Touw River Lagoon
adjacent to the Wilderness National Park in the Garden Route. Enjoy your aperitifs on their deck overlooking the water and watch
the sunset. During winter their guests enjoy their aperitifs in the double-volume lounge with its huge fire-place and library.
The homely atmosphere of Serendipity is the background for a South African inspired five course table d’hôte dining experience.
They believe food should showcase their indigenous bounty from sustainable sources and should be organic where possible
and always fresh. Their wine selection compliments and elevates the experience. Every customer’s need is met by attentive
trained staff.
They want to ensure that when guests choose to spend time with them, they built memories of a warm friendly and
unforgettable dining experience.
OWNER/S
INFORMATION
RUDOLF & LIZELLE STOLZE
+27 44 877 0433 / +27 82 709 1922
Serendipity Freesia Ave
[email protected]
Wilderness 6560
www.serendipitywilderness.com
Serendipity Country House & Restaurant
TRADING
MONDAY - SATURDAY
DINNER ONLY
98
PROTECT
"The art is not in making money, but in keeping it”
Proverb
• www.cashconnect.co.za • [email protected] • 0861 697 263 •
> we take the risk
RESTAURANT
Simply
Asia
EST. 2003
THAI FOOD RESTAURANT
AWARD/S
Simply Asia is proud to offer a unique Thai dining experience, with food prepared by authentic Thai chefs from the Land of
Smiles and a menu packed full of delicious dishes to satisfy a wide range of palates. With over 30 stores throughout the Western
Cape, Eastern Cape, Gauteng and KwaZulu-Natal, their growing national presence and award-winning cuisine, it’s no wonder
they’re South Africa’s favourite Thai food restaurant. Centuries ago, Thai meals were simple dishes made up of rice, vegetables
and river fish. The rice was accompanied by two or three main dishes, with the food lightly cooked and crunchy so that the
nutritional value remained high. But since most of the ingredients available were quite bland, the need for herbs and spices arose,
lending to the unique art of Thai seasoning. Friends and families sat together and great joy was taken in sharing food between a
number of people, with the blending of flavours unique to the chef and to each region of Thailand.
Many years later, Simply Asia has upheld the age-old values of traditional Thai food, ensuring that their fresh ingredients are
cooked only lightly, keeping the texture of their dishes crunchy and retaining as much flavour and nutritional value as possible.
They also believe that as in Thailand, life should revolve around enjoying and sharing delicious food in great company. Because all
of their chefs are Thai nationals, their close relationship with Thailand means that their dishes are every bit as authentically Thai
as the chefs who prepare them.
FOUNDER
INFORMATION
CHAIPHORN LECKAROENSUK
+27 21 447 4387 (Head office)
7A The Waverley Business Park,
[email protected]
Dane Street, Observatory
www.simplyasia.co.za
Johannesburg
SimplyAsiaSA
@SimplyAsia_SA
TRADING
100
MONDAY - SUNDAY
RESTAURANT
smith &
wollensky
EST. 2000
FINE DINING STEAKHOUSE
AWARD/S
RASA ROSETTA SERVICE EXCELLENCE AWARD 2009 - 2012
Smith & Wollensky Steakhouse was opened by Marius Batts in the Eastgate Shopping Centre in 2000. This multi-award-winning
restaurant has become famous for its great service, top-quality meals and stunning ambience. Smith & Wollensky Steakhouse
offers a fine dining experience, with beautiful white linen table settings, large wine goblets, and a team of professional waiters
and staff. The restaurant boasts a large à la carte menu and an extensive wine list and cellar.
It offers a stunning selection of starters and soups, and a variety of homemade salads and pasta dishes. It is renowned for the
best dry-aged steaks in town and also sports a superior selection of lamb, duck, chicken and the most succulent fresh fish
available. Smith & Wollensky is famous for its four-course carvery buffet, which is served seven days a week, lunch and dinner.
On weekends and public holidays, it offers the best English breakfast buffet in town. It also offers a children’s option on meals.
Smith & Wollensky Steakhouse has become the restaurant of choice for special occasions such as birthdays, anniversaries, baby
showers and engagements, and can professionally cater for parties of up to 250 people.
OWNER/S
INFORMATION
MARIUS BATTS
+27 11 622 3012
Shop R16, Rooftop Piazza,
[email protected]
Eastgate Shopping Centre, Bradford Street,
www.smithandwollensky.co.za
Bedfordview, Johannesburg
Smith and Wollensky Steakhouse South Africa Eastgate
TRADING
102
MONDAY - THURSDAY
SATURDAY
11:30 - 22:00
08:00 - 23:00
FRIDAY
SUNDAY
11:30 - 23:00
08:00 - 22:00
RESTAURANT
THE TASTING
ROOM
EST. 1989
FINE DINING
AWARD/S
SAN PELLEGRINO 50 WORLD’S BEST RESTAURANTS AWARDS
2002, 2005, 2006, 2007, 2008, 2009, 2010, 2011
BEST RESTAURANT IN AFRICA AND THE MIDDLE EAST 2005, 2007, 2008, 2009
The world-renowned Tasting Room – home to award-winning chef Margot Janse – offers an innovative fine dining experience that
captures the imagination of guests from around the globe. The African-inspired Surprise Menu, created by Margot and her team,
uses a range of indigenous and unusual ingredients and is best enjoyed with a unique pairing of local wines. Every aspect of The
Tasting Room experience has been carefully crafted to play a role in the magical (and sometimes mystical) story Margot weaves
through each course. The decor, conceptualised and realised by Herbert Janse, acts as a stage and aims to amplify the essence
of what makes Margot’s food so exceptional. The service is attentive, personal and completely captivating. Each element in The
Tasting Room journey adds special flair to the adventure.
“The Tasting Room is a culinary experience, an adventure, an education in the most pleasurable way. Perfectly executed, beautifully
presented and incredibly delicious.” – San Pellegrino, 50 World’s Best Restaurants Awards 2002, 2005, 2006, 2007, 2008, 2009, 2010,
2011.
Best Restaurant in Africa and the Middle East 2005, 2007, 2008, 2009 – Relais & Châteaux Grand Chef. “In an industry lacking in
female stars, she stands out like a rising soufflé.” – Elle Magazine.
OWNER/S
INFORMATION
SUSAN HUXTER
+27 21 876 2151
16 Huguenot Road
[email protected]
Franschhoek, Cape Town
www.lqf.co.za
Western Cape
Le Quartier Français
@lequaf
TRADING
TUESDAY - SATURDAY
DINNER, 19:00 to 22:00
103
RESTAURANT
TERROIR
EST. 2004
VINEYARD RESTAURANT
AWARD/S
EAT OUT JOHNNY WALKER ‘RESTAURANT OF THE YEAR 2006’ | BEST OF WINE CAPITALS OF
THE WORLD SOUTH AFRICAN WINE TOURISM RESTAURANT OF THE YEAR 2006 |
DINE (WINE MAGAZINE) ‘TOP 10 RESTAURANT’ IN 2005, 2006 AND 2007 | EAT OUT ‘SERVICE
EXCELLENCE AWARD 2006’ | EAT OUT ‘TOP 10 RESTAURANT’ 2005-2012
Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape
winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family-owned wine
farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc
and shiraz.
The setting, under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, is both
refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.
The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined
approach to food. Classic pairings and intense depth of flavour characterise the chalkboard menu of ‘deceptively simple’ dishes
influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on
matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield.
Terroir’s ongoing success has brought with it a string of prestigious awards.
OWNER/S
INFORMATION
J.W. BASSON
+27 21 880 0717
Strand Road (R44)
Stellenbosch, Western Cape
[email protected]
www.kleinezalze.co.za/terroir
Kleine Zalze
@kleine_zalze
TRADING
104
MONDAY - SUNDAY MONDAY - SATURDAY LUNCH, 12:00 - 14:30
DINNER, 18:30 - 21:30
RESTAURANT
thava indian
restaurant
EST. 2009
INDIAN CUISINE
AWARD/S
BWCTAH MERIT AWARD 2011
AMEX PLATINUM FINE DINING AWARD 2013 AND 2014
RASA ROSETTA AWARD WINNER 2011 AND 2012
In a suburb renowned for being one of Jozi’s culinary hot-spots, is an Indian restaurant that is nothing short of heavenly. Owned
by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India,
which is affectionately known as God’s own country. It is no wonder, then, that guests are left with a feeling of wonder at the
warm, inviting atmosphere, friendly service and outstanding food.
Thava specialises in South Indian cuisine and prides itself on its use of the freshest local ingredients, aromatic dishes and, in a
first for South Africa, its unique Indian tapas. Thava’s menu includes fragrant curries, briyanis and stews, and spicy tandoori and
masala dishes, all served with traditional breads, rice dishes and side dishes of freshly prepared chutneys, pickles or vegetables.
With a tandoor oven in open view, diners can watch how breads and tandoori dishes are prepared.
The breads are not to be missed and diners are spoilt for choice with a vast selection of Indian flatbreads, including the popular
naan and roti, as well as paratha – a traditional layered bread that is torn apart to serve and literally melts in your mouth. There’s
also the unique Thava roll, which has to be tasted to be appreciated. To complete the meal, dessert comes in the form of a
selection of heavenly traditional Indian sweet temptations, or a selection of speciality coffees.
OWNER/S
INFORMATION
MATHEW ABRAHAM
+27 11 728 2826 - Norwood
+27 11 318 1367 - Midrand
[email protected] - Norwood
[email protected] - Midrand
www.thava.co.za
TRADING
MONDAY - SUNDAY
10:00 - 22:30
106
Norwood - 44 The Avenue & Grove Road,
The Gardens, Norwood, Johannesburg
Midrand - Carlswald Décor Centre,
Corner Harry Galaun Street & 5th Street,
Carlswald, Midrand
RESTAURANT
TOKARA
EST. 2001
FINE DINING
AWARD/S
TOP 20 RESTAURANTS
GREAT WINE CAPITALS LANNICE SNYMAN BEST OF WINE TOURISM RESTAURANT
IN SOUTH AFRICA
Tokara Restaurant is one of South Africa’s leading fine dining restaurants. The restaurant, situated 400m above sea level on top
of the Helshoogte Pass outside Stellenbosch, offers its guests terroir-focused contemporary cuisine, award-winning wines and
dramatic views over Stellenbosch and False Bay.
The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone. The restaurant, established in 2001,
was renovated and came under new management in 2010. A new feature of the renovated restaurant is a bar with a clear view of
the hustle and bustle in the kitchen. Alternatively you can focus on the sun setting through a picture window. Multi-award-winning
chef, Richard Carstens, now leads the kitchen team and the restaurant is proud to showcase Richard’s intelligent take on modern
South African cooking. Richard, a former Eat Out SA Chef of the Year, is inspired by pure flavours and tantalising textures. Each
plate of food offers the diner a sense of the natural environment where the restaurant is situated and also the current season
through the ingredients used. The menu offers unfussy à la carte options and also more playful creations on a seven-course chef’s
menu, each course optionally paired with premium South African wines. The dishes offered on the à la carte menu, chef’s menu,
and daily specials appeal to young and old, time and again.
OWNER/S
INFORMATION
CHEF RICHARD CARSTENS
+27 21 885 2550
Helshoogte Pass
[email protected]
Stellenbosch
www.tokararestaurant.co.za
Western Cape
TokaraRestaurant
@tokara_
TRADING
TUESDAY - SATURDAY LUNCH & DINNER
SUNDAY LUNCH
Please note that Tokara Restaurant is a non-smoking venue.
107
RESTAURANT
tokyo
star
EST. 2000
CONTEMPORARY JAPANESE DINER
AWARD/S
Metro Asian Diner, trading as Tokyo Star, opened its doors in 2000. It was always a “cool bar” with a small kitchen for Japanese
tapas. Three years ago, it moved premises from Melville to Greenside, where the opportunity to expand on a love of Asian cuisine
materialised. In its present location, Tokyo Star sports a very beautiful, plush sophistication.
Tokyo Star is one of a kind, set up and run by owners and managers. Staff are well-trained, likeable people who go that extra
mile to heighten your night out in every way. The venue was built, finished and furnished by owners Sasha and Malcolm, giving
the space that much more depth and personality. Sasha trained as a fine artist. You will find her sculptural and drawn work
throughout the venue. She also used this visual training in designing and setting up the Tokyo Star menu. Although couples love
to come for a romantic soiree, Tokyo Star specialises in large groups of communal tables. Here, special mention must be made of
the Japanese bar-food concept, in which loads of smaller dishes are brought out over a period of time (usually one to two hours)
and are placed in the middle as part of a sharing table. Everybody has a small taste of the exquisite dishes on the menu. As a
result of a more informal dining protocol, the atmosphere is relaxed and enjoyable. “We like our guests to feel like stars in our
special Tokyo Galaxy”, say the owners.
OWNER/S
INFORMATION
ALEKSANDRA (SASHA) FABRIS & MALCOLM HOZACK
+27 11 486 3344
26 Gleneagles Road
[email protected]
Greenside, Johannesburg
www.tokyostar.co.za
Tokyo Star
TRADING
108
TUESDAY - THURSDAY FRIDAY - SUNDAY TOP 100 AWARD-WINNING RESTAURANTS 2013
16:00 - 02:00
11:00 - 02:00
RESTAURANT
TONY’S SPAGHETTI
GRILL
EST. 2001
ALFRESCO STYLE
AWARD/S
LEISURE OPTIONS BEST OF JHB, BEST INDEPENDENT ITALIAN RESTAURANT 2006
TOP 5 FINALIST IN THE GLOBAL PIZZA CHALLENGE 2009 AND 2011
RASA SERVICE EXCELLENCE AWARD 2009 – 2012
NOMINATED FOR 2010/2011 SA TOURISM WELCOME AWARD
Tony’s Spaghetti Grill was established in 2001 and is one of Johannesburg’s most popular restaurants. A South African restaurant
with strong Italian influences, it serves delicious alfresco-style meals ranging from antipasti, salads, pizza and pasta to tasty meat
and seafood dishes. This modern and spacious double-volume restaurant, with wide terraces on two sides, is the perfect spot for
socialising and enjoying great food.
Owner and chef Tony, who has been in the restaurant industry for more than 20 years, believes Italian cuisine offers the broadest
spectrum for innovation. “The delectable dishes served from our kitchen, with its two large wood-fired pizza ovens on display,
are proof of this.” The restaurant has won many awards over the years. While Tony believes the best reward is a delighted
customer who returns time after time, he says it is great to be recognised every so often.
Life is Delicious!
OWNER/S
INFORMATION
TRADING
TONY ROSE
+27 11 795 3698
Honey Crest Shopping Centre
[email protected]
Beyers Naude Drive
www.spaghettigrill.co.za
Corner Duiker Avenue
Tony’s Spaghetti Grill
Randpark Ridge, Johannesburg
@Spaghetti_Grill
Johannesburg
MONDAY - SUNDAY
BREAKFAST, 08:30 - 11:30
109
LUNCH/ DINNER, 11:30 TILL LATE
RESTAURANT
Tuscany
Beach
EST. 1996
ITALIAN, SEAFOOD AND SUSHI
AWARD/S
CURRENT DINERS CLUB PLATINUM WINE LIST AWARD 2013
(SEVEN CONSECUTIVE YEARS - PLATINUM)
Situated on the cosmopolitan Camps Bay beachfront, overlooking the Atlantic Ocean with the world-renowned Twelve
Apostles as a backdrop, Tuscany Beach Restaurant offers the discerning diner spectacular views, glorious sunsets, paired
with gastronomic delights! The owners of Tuscany Beach Restaurant are currently celebrating 17 successful years of trading in
Camps Bay. Operated by the Newhouse family, Nigel, Maxine and Chanel, formerly known in Durban for their very popular La
Buca di Bacco Italian restaurants, moved to the Western Cape in 1996 to make their ‘mark’ on the Cape Town restaurant scene.
Sumptuous breakfasts are served from early morning and as lunch hour begins, guests can choose from the best of an extensive
menu offering the very best in Italian, Seafood & Sushi.
The ambience is elegant yet vibey, with exotic cocktails and sundowners sunset and relaxed al fresco dining on their sidewalk
with raised terrace seating overlooking the ocean. Inside, they offer a more formal, intimate dining experience providing a
constant trendy hangout for both locals and visitors alike. If you are lucky you could catch a glimpse of popular sports celebrities
and the many actors that frequent Camps Bay, or the filming of scenes on the beach. Presently under refurbishment, its
spectacular innovative split-level floor allows for surreptitious changes in ambience that caters for Tuscany’s chameleon-like
temperament.
OWNER/S
INFORMATION
NIGEL & MAXINE NEWHOUSE
+27 21 438 1213/0559
41 Victoria Road
[email protected]
Camps Bay 8005
www.tuscanybeachrestaurant.com
Western Cape
tuscany beach
TRADING
MONDAY - SUNDAY
08:00 - 23:00
110
RESTAURANT
WATERKLOOF
RESTAURANT
EST. 2009
CONTEMPORARY FINE DINING WITH A FRENCH TWIST
AWARD/S
TRIP ADVISOR CERTIFICATE OF EXCELLENCE FOR 2012 AND 2013
A 3-STAR RATING IN THE 2013 ISSUE OF JP ROUSSOUW’S RESTAURANT GUIDE
EAT OUT TOP 20 IN 2010
AMERICAN EXPRESS FINE DINNING AWARD 2014
Waterkloof Estate’s signature ‘restaurant in the sky’ is gorgeously appointed in a 10 metre high glass promontory flowing
from the slick tasting lounge and gravitational cellar, where sensory contemporary classics marry elegant wines for an
elevated food and wine experience.
Here food is art, calling for unhurried appreciation and complemented by seamless service. Chef Grégory Czarnecki –
fuelled with a decade’s wealth of experience from working in some of the finest Michelin star restaurants in France – draws
inspiration from the restaurant’s spectacular setting, perched high on the slopes of the Schapenberg with an eagle’s view
over False Bay. The restaurant’s open plan kitchen emphasises the Waterkloof winemaking philosophy of openness and
transparency. Although stylistically diverse, each of the estate’s wines carries a strong core of elegance and integrity and
that is exactly what the food is all about. Classical cuisine cooked in a contemporary, eco-conscious style with a whimsical,
creative edge. What makes the Waterkloof restaurant, with its over scaled, pictorial views of the farm and nature in progress,
so unique is that at all times one feels part of the farming and winemaking process, no matter if you are outside on the
balcony or inside, enjoying good food and wine.
OWNER/S
INFORMATION
PAUL BOUTINOT
+27 21 858 1491
Sir Lowry’s Pass Village Road,
[email protected]
Somerset West, 7130
www.waterkloofwines.co.za
Western Cape
Waterkloof Wines
@waterkloofwines
TRADING
112
MONDAY – SATURDAY
SUNDAY
LUNCH & DINNER
LUNCH
RESTAURANT
wIEseNhof
lanseria
EST. 2009
PASSIONATE ABOUT COFFEE
AWARD/S
RASA ROSETTA SERVICE EXCELLENCE AWARD WINNER 2009 & 2010
WELCOME AWARD 2010 & 2011
Situated on the first floor in the main airport terminal building, this restaurant has an open viewing deck with a view that few
airports in the world can offer. The restaurant is owned by Gavin Wilson and Serena Bhayroo, who between them have more than
35 years’ experience in the business. The restaurant has a vibrant atmosphere with a fantastic menu based on traditional South
African cuisine, and the service is friendly and efficient.
The secret to their success, according to Gavin and Serena, is the hands-on approach they have towards their business and the
high value they place on staff motivation and discipline. They say, “delivering excellent service and a quality product takes time
and effort, and there are no short-cuts to achieving this goal. Problems are dealt with immediately and systems are changed to
suit the changing market. Most important, it has to be fun for the staff and for us.”
OWNER/S
INFORMATION
TRADING
114
GAVIN WILSON & SERENA BHAYROO
+27 11 701 2001
1st floor, Main Terminal Building
[email protected]
Lanseria International Airport
www.wiesenhoffranchise.co.za
Lanseria, Johannesburg
SUNDAY - FRIDAY 05:30 - 21:00
SATURDAY
06:00 - 19:00
RESTAURANT
Wombles
Steakhouse
EST. 1984
FINE DINING STEAKHOUSE RESTAURANT
AWARD/S
BEST NEW RESTAURANT 2003
AMERICAN EXPRESS PLATINUM CARD FINE DINING AWARDS 2004 - 2014
CERTIFICATE OF EXCELLENCE AWARD 2012, TRIP ADVISOR
CHAINE DES ROTISSEURS AWARD
A meal at Wombles Steakhouse restaurant will take you back to a by-gone era where you are welcomed into an African
colonial home with carved, tall-backed arm chairs, comfy sofas and tables distinctively dressed with white napery, overly
generous wine glasses and serviced by dedicated and well-trained staff who work closely together as a team to provide a
service that is personalised, attentive and efficient.
Wombles Steakhouse restaurant is owned and managed by Duncan and Yvette Barker and supported by a dedicated team
that they like to call ‘their family’. The team is joined by their Manager, Graeme Marshall and Executive Chef, Nesberth
Nhambura who has worked with the Barkers for the past 27 years. The elegantly African ambiance is matched with tried and
tested favourite meals prepared by Duncan and Nesberth. The menu offers ‘back to basics’ good old favourites, which are
well prepared and presented and can be paired perfectly with carefully chosen wines from the impressive wine list.
Starters include marrow bones with a bone marrow jus and cracked black pepper, the traditional avocado ritz and duck liver
pate with black cherries and served with toast. And if you are a serious meat eater, the 500gm fillet or 1kg man-sized rump
will leave just enough space for you to enjoy a crepe suzette, crème brulee or just a cigar and cognac from their well-stocked
liquor trolley by their blazing boma fire in the garden.
OWNER/S
INFORMATION
DUNCAN AND YVETTE BARKER
+27 11 880 2470 / +27 11 880 2473
17 3rd Avenue
[email protected]
Parktown North, Johannesburg
www.wombles.co.za
Wombles
TRADING
115
MONDAY - FRIDAY OPEN LUNCH & DINNER
SATURDAY OPEN DINNER ONLY
SUNDAY CLOSED
RESTAURANT
Yunique Chinese
takeaway
EST. 2003
FINE CHINESE CUISINE TAKEAWAY
AWARD/S
RASA ROSETTA AWARD BEST CHINESE TAKEAWAY
RASA ROSETTA AWARD WINNER 2011 & 2012
From the time she was a little girl, Li Long Huang always dreamed of opening her own Chinese takeaway restaurant.
The opportunity presented itself when close family friends who owned a Chinese takeaway restaurant decided to retire and
offered her first choice to buy their business. The former chartered accountant, Li Long, with some encouragement from her
husband, Ta-Kun, who also resigned from his job as biochemist and physiologist, decided to take the plunge and started this
new business venture together. Amongst other things, they both agreed that their food, taste and variety of meals should be
unique to set them apart from the traditional type of Chinese food. They combined their quest to be unique with their family
name, YU, and just like that, YUNIQUE was born.
An example of this award-winning Chinese takeaway’s “yunique” dishes is their delicious, tasty sweet-and-sour pork, which is
prepared without colourants or MSG. The pork is marinated for several hours and then slowly cooked with fresh ingredients.
Another must-try is their No. 47, where they use a Formoso glass noodle drenched in one of their special stir-fry sauces, topped
off with sesame oil and sesame seeds.
They invite you to visit them and try their delicious dishes, which are prepared using traditional cooking methods, yet adding a
unique flair to bring out new, exciting flavours and sensations.
OWNER/S
INFORMATION
TRADING
116
LI LONG HUANG
+27 11 704 0238
Shop 27 Douglasdale Village, Shopping Centre
[email protected]
Cnr. Leslie & Douglas Road, Douglasdale
www.yunique.co.za
Johannesburg
TUESDAY - WEDNESDAY 11:30 - 20:30
THURSDAY - SUNDAY
11:30 - 21:00
You create
uplifting
culinary
experiences;
we create
tailor-made
protection.
Unknown
Empower Results™
for your kitchen
Everything you
could ever want.
And more.
For less.
SOUTH AFRICA’S AWARD-WINNING RESTAURANTS 2013
South Africa’s Top 100
Award-Winning
Restaurants 2013

AwArd-winning - Restaurant Association of South Africa

Transcription

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