Live in Concert Clay Walker Friday, July 31st 7:00 p.m.

Transcription

RULES AND REGULATIONS
EXHIBITORS AND CONTESTANTS
Live in Concert
Clay Walker
Friday, July 31st
7:00 p.m.
1. No entry fee is charged in any Department of the
Phillips County Fair.
2. Thursday is Entry Day and all entries must be in
place by 8:00 p.m. 4H weigh scales will be open from
10am to 2pm.
3. All exhibits shall be entered in the name of the
grower. Any exhibitor violating this rule will forfeit
all premium awards in the Department in which the
violation has occurred. All Agriculture Exhibits must
be grown in current or previous year.
4. Winning exhibits of corn, grain, and other farm
produce become the property of the county, if a
county exhibit is planned for subsequent district,
state fairs or shows.
5. The Phillips County Fair will take proper care of
articles or stock entered for exhibition, but will not be
responsible for the loss or injury or damage to same.
Loss or damage should be reported to Superintendent
or Secretary as soon as the loss or damage becomes
known.
6. The fair management reserves the right to remove
from the Fair Grounds any exhibit that is deemed
unsuitable or objectionable.
7. All property of any character entered for
competition, display, or other purpose on the fair
grounds, shall be subject to the control of the Fair
Secretary and shall not be removed until time set by
fair office.
8. Articles of exhibits sent by express or freight must
be sent prepaid to the Secretary of the Phillips County
Fair, Dodson, MT 59524. Each individual exhibit
shipped must bear a tag giving the name and address
of the owner and department, class, and lot where the
entry is made.
9. The Secretary of the Phillips County Fair shall have
the power of decision in all matters of disagreement
between exhibitors, Superintendent, or other Officials
of the fair.
10. The board of Directors of the Phillips County
Fair reserves the right to interpret these rules and
regulations, to amend or add to these rules and
regulations as may seem advisable, and to arbitrarily
settle and determine all disputes, questions, and
differences in regard thereto in any way connected
with the operation of the fair.
11. No exhibit may be entered in more than one class
in 4H/FFA and open class, except horse.
12. No premiums will be awarded, unless entry is
made for the same.
13. Premiums will be paid by check or warrant
mailed by the secretary to the Post Office address of
the exhibitor. Premiums will be paid according to the
awarding in the judges book, not by the premium tags
or ribbons.
14. All exhibitors of livestock and contestants with
race horses must supply their own feed and hay.
However, hay will be furnished for the 4H livestock
exhibits.
JUDGES RULES
1. Exhibits erroneously entered may be transferred
or rejected on direction of the President or Secretary
of the fair.
2. Should any doubt arise to the regularity of any
entry, the Superintendent in charge of the department
must be notified at once and he, with the judge of
the department, shall decide the matters and their
decisions will be final.
3. The decision of the judge shall be final and no
appeal shall be considered, except in case of protest
field in writing with the Superintendent.
4. Any exhibitor who publicly expresses disapproval
in the arena or on the grounds of the decision of the
judges, or who by act of interference shall be guilty
of conduct unbecoming an exhibitor, shall forfeit the
premium and be excluded from further competition.
5. Exhibitors may win but one premium in any lot.
6. No premium shall be awarded nor any premium
paid on any animal or articles not listed in the
premium list.
7. When there is but one exhibitor competing for a
premium, the judges may recommend “No Premium”,
or “First Premium” as merit may warrant.
8. Judges must see that the clerk makes a proper
recording of each winner in the judges book.
9. In Open classes except for livestock, judges shall
not award more that one prize to a family in the same
class and lot. Such entries shall be considered as
divided samples and only one award given.
DEPARTMENT A – LIVESTOCK
SUPERINTENDENTS
OWEN FUNK – CATTLE
CARTER CLAUSEN – HOGS
TERRI BIBEAU – SHEEP AND GOATS
LORI MEEKS – RABBITS AND POULTRY
Entries and exhibits in this division positively close
at 8 p.m., Thursday, July 30.
Animals must be owned at the time of making entry
by the firm or individual exhibiting them. No entry
changes in this class.
Applications for stalls should be made directly to
the manager at the time of arrival of the animals.
Stall assignment will be made by the superintendent
as soon thereafter as practicable. Cages will not be
provided for open class chickens.
Exhibits must be in place by 8 p.m., July 30. Barns
and stalls must be open and stock uncovered between
9 a.m. and 7 p.m. during each day of the fair. Exhibits
are not to be removed from the fairgrounds until 4:00
p.m., August 2.
Where there are fewer animals shown in lots than
numbers of premiums offered, the judge may in his
discretion, award a prize or prizes of such grade as the
animal may deserve. This rule shall also be applicable
where there is but a single exhibitor in any lot.
Exhibitors must keep the space in the rear of their
stalls and alleyways in the barn clear and clean.
Bulls should be shown with nose rings or nose leads.
BEEF CATTLE
This class is open to any beef breed or cross breed.
There will be no entry for dry cows. Bulls should be
shown with rings or nose leads.
Div 1 Purebred Angus
Div 2 Purebred Charolais
Div 3 Purebred Gelbveih
Div 4 Purebred Hereford
Div 5 Purebred Limousin
Div 6 Purebred MaineAnjou
Div 7 Purebred Murray Grey
Div 8 Purebred Shorthorn
Div 9 Purebred Simmental
Div 10 – Purebred Tarentaise
Phillips County Fair Premium Book 2015, Page 2
Div 11 – Commercial Angus
Div 12 – Commercial Charolais
Div 13 – Commercial Gelbveih
Div 14 – Commercial Hereford
Div 15 – Commercial Limousin
Div 16 – Commercial MaineAnjou
Div 17 – Commercial Murray Grey
Div 18 – Commercial Shorthorn
Div 19 – Commercial Simmental
Div 20 – Commercial Tarentaise
DIVISION 21 – OTHER BREEDS
SEC NO.
Premiums: 12.00 8.00 4.00
1. Bulls calved before 2012.
2. Bulls calved between Aug. 1, 2014 and Aug. 1,
2015.
3. Heifers calved between Aug. 1, 2014 and Aug. 1,
2015.
4. Twoyearold with female
5. Female with 2nd or later calf
DAIRY CATTLE
Div 22 – Holsteins
Div 23 – Guernseys
Div 24 – Jersey
Div 25 – Brown Swiss
Div 26 – Ayrshire
SEC NO.
Premiums: 12.00
8.00 4.00
1. Cow, over 2 years
2. Heifer, 1 to 2 years
3. Calf, 4 months and under 1 year
4. Registered bull, over 1 year
SHEEP
Div 27 – Suffolk
Div 28 – Columbia
Div 29 – Hampshire
Div 30 – Rambouillet
Div 31 – Targhee
Div 32 – Other Breeds
SEC NO.
Premiums: 5.004.003.00
1. Ewe, one year and over
2. Ewe, lamb
3. Ram lambs
4. Bucks, over one year
5. Fat Lambs
SWINE
Div 33 – Duroc
Div 34 – Hampshire
Div 35 – Chester White
Div 36 – Berkshire
Div 37 – Yorkshire
Div 38 – Landrace
Div 39 – Other Breeds
SEC NO.
Premiums: 5.004.003.00
1. Sows, one year and over
2. Gilts
3. Barrows
4. Sow and Litter (4 or more pigs)
Page 3, Phillips County Fair Premium Book 2015
GOATS
Premiums: 5.004.003.00
Division 40 – Milk Goats
1. Any Breed
The judge will determine whether or not entries are
eligible to be shown in the class which they represent.
No one exhibitor shall be permitted to win more than
one first prize in any one lot.
RABBITS
Div 41 – Angora
Div 42 – Other
SEC No.
Premiums: 5.004.003.00
1. Senior Buck (over 1 year)
2. Senior Doe (over 1 year)
3. Junior Buck (under 1 year)
4. Junior Doe (under 1 year)
5. Doe and Litter (must be 3 or more in litter)
LLAMA
Division 43 – All Llamas
SEC NO.
Premiums: 5.004.003.00
1. Male (over 1 year)
2. Male (under 1 year)
3. Female (over 1 year)
4. Female (under 1 year)
POULTRY
In light of the national outbreak of the High Path
Avian Influenza (HPAI), the Montana Department of
Livestock is recommending that private waterfowl be
excluded from shows and exhibits this fair season.
The Phillips County Fair Board along with the 4-H
Council will be implemented this recommendation
and will not have any poultry this year.
Thank for your cooperation.
DEPARTMENT C
COMMUNITY EXHIBITS
Special prizes will be awarded for community
collective exhibits. Each community should select
one or more committee people to supervise the
collecting and assembling of the community exhibits,
to transport them to Dodson, to make the individual
entries, to bring them to the judge’s table, replace
them in the booth after being judged, and see that
they are taken care of after the fair, such as disposing
of the vegetables and cleaning up the booth.
Twenty dollars will be paid to the committee people
who are responsible for getting community exhibits
to the fair and taking care of the booth during the fair.
Prizes of $40, $25, $15, and $10 for the best
community booths will be awarded to the community
organizations who cooperate in making exhibits for
the fair.
ENTRIES MUST BE MADE FOR AWARDS
IN THE FOLLOWING LOTS: ONLY ONE
COLLECTIVE COMMUNITY EXHIBIT MAY BE
ENTERED FROM ANY ONE COMMUNITY AND
MUST HAVE EXHIBITS FROM FIVE OR MORE
FARMS IN THE COMMUNITY, ALL EXHIBITS
MUST BE IN PLACE AT 8 P.M. July 30, 2015.
1. Community Collective Exhibit $40 $25 $15 $10
2. To individual in charge of community exhibit$20
BASIS OF AWARD FOR LOT
Quality of products50 points
Variety of products50 points
Artistic arrangement of exhibits25 points
DEPARTMENT D
GRAINS, GRASSES, VEGETABLES, FRUITS
JOY LINN, SUPERINTENDENT
5273446
Exhibits must contain the amounts stipulated in the
premium list.
No family will be permitted to make more than one
entry in any one lot, except exhibitors may enter more
than one variety under each Section No. for Grain
and Forage crops.
HINTS TO EXHIBITORS
The purity and quality of a sample are the two points
to remember when preparing samples of threshed
grain for show. Purity is valued at about 35 percent
and quality at 65 percent.
WHEAT – All samples should be free of dirt, weed
seeds, chaff and other grains. There should be no
evidence of smut in the sample. The sample should be
pure as to variety and class of grain. The grain in the
sample ought to be large, plump, and of a hardflinty
texture. A deep yet clear, dark red color is best for
milling wheats. It should give a high test weight. The
sample should be free from all kinds of damage, such
as bin burning, etc.
OATS AND BARLEY – Practically the same points
for wheat will hold for oats and barley. In oats and
barley, fresh, clean color is very important. Another
important point is the plumpness of the grain, best
indicated by a high point value per bushel.
SHEAF GRAINS – In sheaf grain, the evidence of
high yield and quality of grain are perhaps of equal
importance. A sheaf of grain should be pure as to
variety. The grain must be well matured and of sound
vitality.
FORAGE SHEAVES – Forage sheaves are judged
upon their apparent Age quality, purity and yield. It is
very essential that the show sample be cured and in a
way that will preserve the natural green color and the
maximum amount of foliage.
PREPARATION OF SAMPLES
SHEAF GRAINS – Go into the field before grain is
ready to cut with the binder. Select samples, and with
a knife, cut them close to the ground so as to get the
full length of the straw. Be careful not to break the
straw in handling. Spread samples on a board in the
sun to bleach. See that samples never get wet after
being cut. When green color is entirely gone and
straw perfectly dry, bind in bundles, tying with a soft
cloth that will not cut straw. Make bundles from three
to five inches in diameter, just below the head, and tie
snugly in at least three places. Strip all leaves from
straw. After tying in bundles cut bottom even. Then
hang in dry place with head down until time for the
Fair.
THRESHED GRAINS – Take a sample from bin of
threshed grain; sample should then be thoroughly
cleaned, all grain mixtures and weak seed being
removed with a grain grader.
SHEAF FORAGE EXHIBITS – Select the most
leafy types to be found in the field, the best individual
specimens obtainable, and cut close to the ground.
Place in loose bundles not more than five to seven
inches in diameter, and wrap loosely in a newspaper
or cheese cloth. Then hang, head down in a dark place
to cure. Do not strip a single leaf or branchlet from
the item, as forage should retain its color and leaves.
In making up show bundles, select those individual
stems that have retained the most and best leaves with
their color. Make bundles from three to five inches in
diameter and tie securely in one place at the base of
the legume or grass. After tying in bundles cut bottom
of sheaf even.
DEPARTMENT D
DIVISION 1 – THRESHED GRAINS
(2013 or 2014 Crop)
Full Quart Samples Required
SEC NO.
Premium: 4.003.002.00
1. Spring Wheat, any variety
2. Winter Wheat, any variety
3. Durum Wheat, any variety
4. Barley, any variety
5. Oats, any variety
6. Safflower, any variety
7. Sunflower, any variety
8. Alfalfa seed, any variety
9. Sweet Clover, any variety
10. Crested Wheatgrass, any variety
11. Brome grass, any variety
12. Russian Wild Rye, any variety
13. Mustard, any variety
14. Corn
15. Triticale
16. Canola
17. Peas
18. Other
DIVISION 2 – SHEAF GRAINS
SEC NO.
Premium: 4.003.00 2:00
1. Spring Wheat, any variety
2. Winter Wheat, any variety
3. Durum Wheat, any variety
4. Oats, any variety
5. Barley, any variety
6. Safflower, any variety
7. Sunflower, any variety
8. Canola, any variety
9. Peas
10. Other
DIVISION 3 – SHEAF FORAGE (CURED)
SEC NO.
Premium: 4.003.002.00
1. Alfalfa, first cutting
2. Alfalfa, second cutting
3. Sweet Clover
4. Crested Wheatgrass
5. Brome grass
6. Russian Wild Rye
7. Blue joint (Western Wheat Grass)
8. Oat Hay
9. Barley Hay
10. Indian grass
11. Ten stalks corn (cured)
12. Sudan grass
13. Millet
14. Other
DIVISION 4 – SHEAF SMALL SEEDS
SEC NO.
Premium: 4.003.002.00
1. Alfalfa, any variety
2. Brome grass, any variety
3. Crested Wheatgrass, any variety
4. Russian Wild rye, any variety
5. Blue joint (Western Wheat Grass, any variety)
6. Mustard, any variety
7. Sweet Clover Seed
8. Other
DIVISION 5 – SILAGE
One gallon in clear plastic bag
SEC NO.
Premium: 4:003:00 2:00
1. Corn
2. Grass
3. Legume
4. Grass – Legume mixture
DIVISION 6 NATIVE WILDFLOWERS AND
GRASSES
Premium: 4.003.002.00
1. Black Eyed Susan, 3 fresh cut blooming stems
2. Blue Grama, 3 dried seed head stems
3. Common Yarrow, 3 dried stems
4. Goldenrod, 3 dried flower stems
5. Indian-grass, 3 dried seed head stems
6. Milkweeds, 3 dried seed head stems
7. Purple Coneflower, 3 dried flower stems
8. Purple Prairie-clover, 3 dried flower stems
9. Scarlet Globe-mallow, 3 dried stems
10. Blue Grama, 3 dried seed head stems
11.Wooly Verbena, 3 dried flower stems
12. Any Other, not listed, identify, 3 stems
Dried exhibits or flowers or grasses shall be fully
dry, freeze dry materials or sprays are not permitted,
exhibit shall be collected in a bundle, tied and then
wrapped in florist tissue.
HINTS TO VEGETABLE EXHIBITORS
The outstanding points to be considered in selecting
a vegetable exhibit are quality and condition. The
judging of a vegetable exhibit is generally based on
the readiness of the products for immediate use. The
quality of the products is determined by actual test.
Condition and quality also include the points of
freedom from disease, insect work, mechanical injury
and defects. Vegetable exhibits should comprise
specimens which are practically perfect from a
physical standpoint with root crop not cut too short.
All exhibits must be clean.
Slightly above medium sizes are generally preferred
to the very large sizes. Uniformity, a point which
applies to exhibit that include more than one
specimen, is particularly important. Uniformity
largely determines the appearance of the exhibit.
Uniformity includes color, shape, degree of maturity
and size.
Following are some of the points that should be
especially observed with each vegetable:
BEANS, STRING – Pods should be uniform in size,
shape, color and stage of maturity. Free from rust and
other imperfections. Should not show large, mature
beans in the pod. Should be free from stringiness.
BEETS – Cut the tops off, leaving approximately ½
1 inch of top intact. All secondary rootlets should be
removed, leaving not more than 23 inches of taproot.
Wash gently to avoid injury to the skin. If storage is
necessary put them in a cool, moist place. The flesh
when cut should be firm, crisp, and fine grained.
White rings in the cut flesh lower the quality score.
Roots should be intact.
BROCCOLI – Lower leaves removed. Flower should
be compact with uniform buds and color.
CABBAGE – Uniformity of specimens very
desirable. Heads should be solid, this being
determined by weight and pressure. Extremely
large heads very frequently lack in other qualities.
Evidence of cabbage worm work not desirable. Trim
lower leaves from heads and do not leave roots intact.
CARROTS – Sample should be typical of its group
size. Normally a deep orange in color. Uniform in
color, size, and shape. Specimens should be smooth,
clean, fresh, (not withered), and free from sunburn.
There should be no coarse rings when cut. Cut the
tops off, leaving approximately 2 inches of top intact.
Wash gently to avoid injury to the skin. If storage is
necessary put them in a cool, moist place.
CAULIFLOWER – There should be no “riciness.”
Stem cut ½ inch below bottom leaf. 46 leaves remain
to protect the head.
CELERY Remove roots and underground portion of
stem but leave the crown. Wash if needed. Keep in a
moist and cool place. All small or broken outer stalks
should be removed.
CUCUMBER, SLICING – Quality of special
importance. Mature seeds lower the quality.
Specimens must be firm quality, may be determined
by pressure. Evidence of the segments separating
under pressure indicates that specimens are too
mature. Small seed cavity desirable. Uniformity of
specimens distinctly desirable.
CUCUMBERS – Harvest by cutting stems, leaving
approximately ¼” of stem. Avoid injury to fruit. Wash
if necessary. Choose well shaped specimens. Those
extremely pointed, dumbbells, and badly crooked are
looked upon as off-type.
DILL Uniform in size, have some in seed and coming
into seed, ready to use for canning. Remove or cut
right above root.
EGGPLANT – Specimen should be bright, glossy,
with no bronzing or green or white streaks. Stems
trimmed to 11 ½ inches. Should not be washed but
free from injury and soil.
GARLIC – The necks should be dried and trimmed
to 1 inch and roots trimmed close to bulb. The outer
sheath should enclose bulb and be clean. Cloves
should fit tightly and be well filled.
KALE Cut off root, leave leaves.
KOHLRABI – Remove main stem below the ball
and all but 5 leaves removed. Leaves to be removed
should be trimmed leaves should be ½ inch in length..
Wash if needed. Keep in moist and cool place.
ONIONS – Approximately eight days before fair,
pull and twist tops and remove outer layer of (dirty)
skin. Spread them in an open shed so air will pass
over them until time to take to fair. Remove the tops,
leaving 2 inches and clip off roots, but in doing so
avoid damage to the node or basal plate. Choose
well-formed bulbs, avoiding “doubles”, thick necks
or other off-type specimens. Trim roots just below
the bulb base.
PARSLEY – Cut stems and display in jar.
PARSNIPS – They should be smooth with rootlets
removed but tap root remaining and light cream in
color. Crowns should be well hollowed and cores
small. Avoid rubbing. Soil removed by soaking in
water.
PEAS IN POD – Should have at least 34 peas, but
not over mature. Should be well filled, velvety, bright
green and firm.
PEPPERS – Choose specimens that are firm or
meaty. Leave approximately ½ inch of stem. Keep in
a cool, moist place. Avoid injury. Wash if necessary.
Should be deep in color, fresh, firm symmetrical. In
close competition, the advantage is given to perfectly
green specimens. Traces of red coloring not desirable
in the green varieties; red peppers, otherwise.
POTATOES – Specimens brought in should be
uniform table size, shallow eyes, and free of
blemishes. Immediately after digging, allow them to
set on the ground for approximately 20 minutes to
allow the skin to “set”. To clean, brush the potato,
but be careful as bruising the skin is undesirable.
Potatoes should be mature with firmly attached skin.
Potatoes should be bright, firm, wellshaped and free
from greening, sprouting, and shriveling.
PUMPKINS, PIE – Uniformity of variety, type size
and color. Must be free from insect and mechanical
injury. Specimens should be mature, as indicated by
hardness of shell. Specimen should be clean with
stem intact.
RHUBARB – Stalks should be uniform in size and
color. Should be fresh, solid and brittle, no pithy.
Stalks must be tender and juicy. Should be pulled,
ends not cut off. Not more than 1 inch of the tops
should be left untrimmed.
Remove all green portion of leaf. Leave base of
petiole (stem) intact. Wash.
RUTABAGAS – Cut the tops off, leaving
approximately ½ 1 inch of top intact. Wash gently
but avoid injury to the skin. Should be smooth with
no side roots.
SPINACH – Leaves should be large, broad, thick
and smooth.
SQUASH – In winter squash, maturity is particularly
important, as indicated by hardness of the outer
shell. Three specimens constitute an exhibit, with
uniformity of color, weight and type. Should be free
from blemishes. Stem should be attached about ¼ 1/2
inch in length. Vegetable marrow and summer squash
should be immature, as indicated by the soft shell.
Choose tender specimens. For the long type, they
may be from five to eight inches long. For the round
type and crooked necks, choose those which are very
tender and succulent. Some types are ready for use as
soon as the blossom has withered.
SWEET CORN –The cobs should be well filled with
kernels in the milk stage. Husked should be trimmed,
clarns and free from husks and silk. Kernels should
be well filled, evenly and closely spaced and rounded.
TOMATOES –Specimen should be firm and free of
abnormal growth. Stems should be removed on all
but preserving types.
TURNIPS – Specimens should be smooth with
rootlets removed but 23 inches of tap root remaining.
WATERMELONS – One melon constitutes an
exhibit. Specimens should be uniform in size, color
and type, and free from blemishes due to diseases,
insect or mechanical injury. Thickness of rind
and quality and color of the flesh are particularly
important. Should be in perfect state of ripeness for
immediate use.
DEPARTMENT D
DIV ISION 6 – VEGETABLES
None but listed vegetables accepted.
SEC NO.
Premium: 4.003.002.00
1. Beans, Butter, pint shelled
2. Beans, Great Northern, pint shelled
3. Beans, string green (8)
4. Beans, string yellow (8)
5. Beans, pole, string (8)
6. Beans, pole, yellow (8)
7. Beans, purple(8)
8. Beans, red kidney, 1 pt., shelled
9. Beans, pinto 1 pt., shelled
10. Beans, black, 1 pt., shelled
11. Baby Beets, with tops, ½ to 1 inch across (6)
12. Beets, long blood (3)
13. Beets, round turnip (3)
14. Beets, golden
15. Broccoli (2) stalks
16. Broccoli flower
17. Brussel sprouts (3)
18. Cabbage, round (1)
19. Cabbage, red (1)
20. Cabbage, flat (1)
21. Cabbage, pointed (1)
22. Cabbage, largest (1)
23. Carrots, half long (3)
24. Carrots, long (3)
25. Carrots, Oxheart (3)
26. Cauliflower, (1), trimmed below head
27. Celery, 1 bunch, not stock
28. Chives, with roots in a bunch (10)
29. Corn (3) cured any variety
30. Corn (3) tallest
31. Cucumber, slicing (3)
32. Cucumbers, hybrid burpless (3)
33. Cucumbers, pickling, pint dill
34. Cucumbers, pickling pint sweet
35. Cucumbers, ripe (1)
36. Cucumber, largest (1)
37. Fruit or vegetable carving, 75% edible
38. Dill (3) stalks
39. Garlic (3 plants)
40. Eggplant, purple (1)
41. Gourds, (3) different specimens
42. Horseradish (3) roots
43. Kale (1)
44. Kale, Ornamental (1)
45. Kohlrabi, white (3)
46. Kohlrabi, purple (3)
47. Lettuce, head (1)
48. Muskmelon (1)
49. Onion, largest (1)
50. Onion, red (3)
51. Onion, white (3)
52. Onion, yellow (3)
53. Onion, yellow flat (3)
54. Parsley, stems (3) flat Italian
55. Parsley, stems (3) curly
56. Parsley, leafy
57. Parsnips (3)
58. Peas, edible pods (8)
59. Peas, in pods (8)
60. Peas, dried shelled (1) pint
61. Pepper, green large (1)
62. Pepper, red large (1)
63. Pepper, long red cayenne (3)
64. Pepper, yellow (3)
65. Pepper, small pickling (3)
66. Pepper, any other (3)
67. Peppers, hot (3)
68. Popcorn, ripe (3 ears)
69. Potato, Russet (5)Burbank
70. Potato, Norgold (5) Russet
71. Potato, White Rose (5)
72. Potato, Norchip (5)
73. Potato, Chieftain (5)
74. Potato, Kennebec (5)
75. Potato, Nordlund (5)
76. Potato, Pontiac (5)
77. Potato, Blue, any variety (5)
78. Potato, Other (5)
79. Potato, largest (1)
80. Pumpkin, pie (1)
81. Pumpkin, largest
82. Rhubarb (3) stalks
83. Rutabagas (3)
84. Spinach, leaf (3 leaves)
85. Squash, buttercup (1)
86. Squash, butternut (1)
87. Squash, hubbard (1)
88. Squash, flat, white or yellow(1)
89. Squash, crookneck (1)
90. Squash, spaghetti (1)
91. Squash, yellow(1)
92. Squash, zucchini, salad (1)
93. Squash, zucchini, largest
94. Squash, golden zucchini(1)
95. Squash, gray zucchini (1)
96. Any other variety Squash (1)
97. Sweet Corn (3)
98. Swiss Chard (3) stalks
99. Tomatoes, cherry, (1 pint)
100. Tomatoes, green (3) stems attached
101. Tomatoes, ripe (3) stems attached
102. Tomatoes, yellow husk (3)
103. Tomatoes, pear (3)
104. Turnips (3)
105. Watermelon, largest
106. Shallots, (3)
107. Greens, mustard (3)
108. Jerusalem Artichokes, (3)
109. Odd-unusual vegetable (no decoration natural
growth)
110. Cornucopia, 1 specimen of 1015 varieties of
largest & best vegetables. Premium: 7.00
6.00
5.00
111. Salsa basket, 3 specimens of each vegetable/
fruit listed with recipe & 5 oz. sample, Salsa will also
be judged for favorite in savory and sweet category.
Premium 7.006.0025.00
HINTS to FRUIT EXHIBITORS
In estimating the comparative values of collection
fruits, the judges will base such estimates strictly
upon the varieties in such collection, which shall
have been correctly named by the exhibitor.
In instructing such comparison of values, the judges
will consider first, the value of the varieties for the
purposes for which they are entered; second, the
color, size and evenness of the specimens; third,
the apparent carefulness in handling and the taste
displayed in the arrangements of the exhibit; fourth,
rejected and will not be placed on exhibition. If, in
the opinion of the judge, none of the entries in the
lot or class are worthy of an award, he may refuse to
award any prize or prizes in such class or lot.
INSTRUCTIONS TO EXHIBITORS
1. Fruit selected for exhibition purposes should be
free from blemishes of any kind, true to the type
of variety, of medium size and show as nearly as
possible perfect development of form and color.
2. Apples, plums, and pears should have perfect
stems and should be handled in such a manner as
not to destroy the natural bloom of the fruit. Stems
should be left on strawberries.
3. Always wrap specimens carefully and pack in
batting, excelsior straw, or some material that will
prevent any possible injury during shipment. It is
always advisable to send a few extra specimens.
4. Exhibitors may replace with fresh fruit any
specimens that show a tendency to spot or decay at
any time during the fair except when the judges are
working on the class to which it belongs.
5. Decayed, injured or inferior specimens should not
be exhibited. When such specimens appear, they will
be considered by the judge as lowering the comparative
standard of the exhibit. Taste in arrangement and
neatness of exhibit will be considered by the judges
in making the awards.
DIVISION 7 – FRUITS
SEC NO.
Premium: 4.003.002.00
1. Apples, large (3)
2. Apples, crab, large eating (pint)
3. Apples, crab, small pickling(pint)
4. Cherries, Hansen Bush (pint)
5. Cherries, Sand Cherries (pint)
6. Chokecherries (pint)
7. Currants (pint)
8. Gooseberries (pint)
9. Plums, tame (pint)
10. Plums, wild (pint)
11. Raspberries (pint)
12. Strawberries (pint)
13. Grapes (pint, any variety)
14. Cherries (pint)
15. Pears
16. Any other variety (pint)
DIVISION 8 – HONEY AND BEES
SEC NO.
Premium: 4.00 3.00
1. Display of comb honey
2. Display of extracted honey
DIVISION 9 – GARDEN SCARECROW
Height is 34 foot, Arm spread is 23 foot, Must be
secured to or combined with a 6 foot pointed stake
in a 5 gallon bucket of sand. YOUTH is ages 512
as of 6/13. ADULT is ages 13 and over as of 6/13.
TRADITIONAL is farm or garden scarecrow made
of straw, hay, etc. NONTRADITIONAL is made of
paper mache or plastic, etc.
SEC NO.
Premium: 4.00 3.00
1. Traditional, adult
2. Nontraditional, adult
3. Character or Celebrity look a like, adult
4. Traditional, youth
5. Nontraditional, youth
6. Character or Celebrity lookalike, youth
DIVISION 10 – FROM PRODUCE TO PANTRY
Prepare an educational exhibit to show where our
food supply comes from. Example: A basket might
contain a jar of salsa, surrounded by tomatoes,
peppers, cilantro and onions. Judging to be based on
educational effect, creativity and quality of produce.
SEC NO.
1. Display, adult
2. Display, youth, ages 513
DIVISION 11 – HERBS
Premium: 4.003.002.00
1. Display of herbs, minimum of 7 different herbs,
labeled
2. Healing/Medicinal collection: 36 herbs, labeled
with name and use
3. Kitchen Collection: 36 herbs to enhance cooking,
labeled
4. Tea Collection: 36 herbs for making teas, labeled
with name
5. Herbal Vinegar, White; pint jar or decorative bottle
6. Herbal Vinegar, Wine; pint jar or decorative bottle
7. Herbal Vinegar, Cider; pint jar or decorative bottle
8. Fragrance herbs, Sachet, labeled herbs
9. Fragrance herbs, Sleep pillow, label herbs
10 Fragrance herbs, Hot pads, label herbs.
11. Any other creative object made with herbs,
labeled
DIVISION 12 – GARDEN CRAFTS
1. Bird Feeder, actual use and outdoor sturdy, indicate
species of bird
2. Wildlife House, actual use for birds, bats, bees,
butterflies, etc. indicate species
3.Lawn Ornament, no larger than 2’ wide by 3’ tall,
may be single item or group
4,Gourd, dried, painted or carved
5. Crop or seed art, adult
6. Crop or seed art, youth
Gardeners today incorporate more than just plants
and must draw knowledge from related fields. Garden
crafts help gardeners grow along with their gardens.
Crop art with include seeds, stems, heads, and fruiting
bodies of oats, wheat, barley, rye, corn, sunflowers,
forage grasses and legume. Dried seeds, pods and
fruits may also be used. Material may be shown only
in their natural colors, not painted. A wide variety of
seeds is preferred. May be hanging or standing and
cannot exceed 18” high, 24” x 30”. Accessories such
as moss, paint, floral tape and figurines are permitted.
DEPARTMENT H
AMATEUR FLORICULTURE
Kathleen Waters, Superintendent
All flowers are to be fresh, un¬less otherwise stated.
All blooms are to be one color, unless otherwise
stated.
Exhibits will be disqualified if they do not contain
the exact num¬ber of flowers required in each lot.
Where stalks are called for - all the flowers are carried
on one stalk.
Where spikes are called for - all the flowers carried
by one spike – no side shoot or side stems will be
considered.
Where sprays are called for – all the flowers carried
on a branched stem.
Where stems are called for - one flower to each stem,
does not include a separate stem growing from main
stem.
Petunias should be 6 – 8 inches long.
Clematis bloom to be displayed in vase where petals
rest on edge.
Unopened buds on top of hollyhock and gladiolus
may not be cut off.
Immediately after cutting, plunge bloom into a
bucket of salt water to dislodge any insects, then
rinse in clear water.
Please put tall flowers - such as glads - in tall vase.
Clear tape or plastic wrap may be used to keep stems
upright in vase.
If any exhibit is found to contain noxious weeds, it
will be disqualified.
Remove all foliage from below the water line.
All entries must be completed and in place by
Thursday, July 30 at 8:00 P.M.
Your Exhibitor Number will be the same as last year.
DIVISION 1
Entries must be grown and cared for by the exhibitor.
All vases or jars must be clear glass,
colored vases or jars will be disqualified. If bringing
a special vase, please mark bottom to ensure its return.
SEC. NO.
Premiums: 4.003.002.00
1. Achillea (Yarrow), large, 3 stems
2. Achillea (Yarrow), Pearl, 3 stems
3. Ageratum, 1 stem with flowers
4. Asters, any variety, 3 blooms
5. Baby’s Breath, white, 1 stalk
6. Baby’s Breath, pink, 1 stalk
7. Bee Balm (Monarda), 3 stems
8. Bells of Ireland, 3 spikes, foliage removed
including small leaves among blooms
9. Bachelor's Buttons, annual, 3 stems, 1 color, with
some foliage, side stems removed
10. Begonia, double tuberous, 1 bloom with 1 inch
stem, with side buds removed
11. Calendulas, 3 blooms
12. Campanula, 3 stems
13. Candytuft, (Iberis), 1 stem with foliage and
flowers
14. Canna, 1 stalk not over 20 inches
15. Carnations, 3 stems, 1 color, disbudded, with
foliage
16. Celosia, 3 stems
17. Centaurea, perennial, 3 stems
18. Chinese lantern, 3 stems
19. Chrysanthemum, large, 2 to 4 inches, 3 spra
ys
20. Chrysanthemum, medium, 1 to 2 inches, 3 sprays
21. Chrysanthemums, small, up to 1 inch, 3 sprays
22. Clematis, 1 bloom purple, without foliage
23. Clematis, 1 bloom any other color, without
foliage
24. Cleome, 2 stalks, 1 variety
25. Coral Bells (Heuchera), 3 stems
26. Coreopsis, 3 stems, one variety
27. Cosmos, any variety, 3 sprays, one variety
28. Dahlia, large, over 8 inches , 1 bloom
29. Dahlia, medium,6 to 8 inches, 1 bloom
30. Dahlia, medium, 4 to 6 inches, 3 blooms, may be
different colors
31. Dahlia, small, 2 to 4 inches, 5 blooms, may be
different colors
32. Dahlia, Pompom, under 2”, must be Ball type, 5
blooms, may be different colors
33. Daisy, Gloriosa, annual, 3 stems with foliage
34. Daisy, Shasta, (Leucanthemum), 3 stems, one
variety
35. Daisy, Black–Eyed Susan, (Rudbeckia) perennial 3
stems 36. Delphinium, regular, 1 spike, remove side
shoots
37. Delphinium, miniature, 3 sprays
38. Dusty Miller, 3 stems
39. Echinacea, coneflower, 3 stems
40. Fever Few, 1 stem with all flowers and foliage
41. Fox Glove, 1 stem
42. Gaillardia, 3 stems
43. Geranium, zonal, 1 bloom head
44. Geranium, ivy, 1 bloom head
45. Geranium, Martha Washington, 1 bloom head
46. Geranium, scented leaf, 1 bloom head with
foliage
47. Gladiolus, 1 spike, red
48. Gladiolus, 1 spike, pink to red
49. Gladiolus, 1 spike, yellow
50. Gladiolus, 1 spike, lavender
51. Gladiolus, 1 spike, purple
52. Gladiolus, 1 spike, smoke
53. Gladiolus, 1 spike, white
54. Gladiolus, 1 spike, green
55. Gladiolus, 1 spike, orange
56. Gladiolus, 1 spike, peach through salmon
57. Gladiolus, 1 spike, blue through red
58. Gladiolus, 1 spike, white through cream
59. Gladiolus, 1 spike, bi-color
60. Gladiolus, 1 spike, miniature
61. Globe Thistle, 1 stem with foliage
62. Gomphrena, 3 stems
63. Heliopsis, 1 stem
64. Hollyhock, 1 stalk
65. Hydrangea, 1 branch with bloom and foliage
66. Larkspurs, annual, 3 spikes one color
67.
Liatris,
3
stalks
68. Lily, Asiatic, 1 stem, orange or red
69. Lily, Asiatic, 1 stem, pink
70. Lily, Asiatic, 1 stem, white
71. Lily, Asiatic, 1 stem, yellow
72. Lily, Asiatic, 1 stem, any other color
73. Lily, Oriental, 1 stem, orange or red
74. Lily, Oriental, 1 stem, pink
75. Lily, Oriental, 1 stem, white
76. Lily, Oriental, 1 stem, yellow
77. Lily, Oriental, 1 stem, any other color
78. Tiger Lily, 1 stem
79. Lily, any other not named, name variety, 1 stem
80. Day Lily (Hemerocallis), 1 stalk
81. Lisianthus, 1 stem
82. Maltese Cross, 1 stem over 8 inches
83. Marigold, African, over 3 inches, 3 blooms same
color same variety, with some foliage
84. Marigold, African, under 3 inches, 3 blooms
same color same variety, with some foliage
85. Marigold, French double, up to 2 inches, 5
blooms same color same variety, with some foliage
86. Marigold, French single, up to 2 inches, 5 blooms
same color same variety, with some foliage
87. Marigolds, Signet, 5 sprays same color same
variety, with some foliage
88. Nasturtiums, 3 stems, 1 color
89. Obedient Plant (Physostegia), 3 blooms, no
foliage
90. Pansies, large, over 4 inches, 3 blooms, no foliage
91. Pansies, medium, 2 to 4 inches, 5 blooms, no
foliage
92. Pansies, small, under 2 inches, 5 blooms, no
foliage
93. Petunias, double, 3 sprays with foliage and
flowers
94. Petunias, single, grandiflora, 3½ inches or over, 3
sprays with foliage and flowers
95. Petunias, single large, 3 to 3½ inches, 3 sprays
with foliage and flowers
96. Petunias, single small, 2 to 3 inches, 3 sprays
97. Petunias, single fantasy, 1 to 1½ inches, 3 sprays
98. Petunias, wave or spreading, 3 sprays with foliage
and flowers
99. Phlox, Annual, 3 heads
100. Phlox, Perennial, 1 head, 12 to 18 inches
101. Pinks, annual, 3 stems
102. Pinks, perennial (Dianthus), 3 stems
103. Poppy, annual 3 blooms
104. Poppy, perennial, 1 bloom
105. Rose, Red, hybrid tea, 1 stem (disbudded), long
stem with foliage
106. Rose, Pink, hybrid tea, 1 stem (disbudded) ,
long stem with foliage
107. Rose, White, hybrid tea, 1 stem (disbudded) ,
108. Rose, Orange, hybrid tea, 1 stem (disbudded) ,
109. Rose, Yellow, hybrid tea, 1 stem (disbudded) ,
110. Rose, any other, hybrid tea, 1 stem (disbudded)
, long stem with foliage
111. Rose, Red, floribunda, 1 spray with foliage
112. Rose, Pink, floribunda, 1 spray with foliage
113. Rose, White, floribunda, 1 spray with foliage
114. Rose, Orange, floribunda, 1 spray with foliage
115. Rose, Yellow, floribunda, 1 spray with foliage
116. Rose, any other, floribunda, 1 spray with foliage
117. Rose, Red, shrub, 1 spray with foliage
118. Rose, Pink, shrub, 1 spray with foliage
119. Rose, White, shrub, 1 spray with foliage
120. Rose Orange, shrub, 1 spray with foliage
121. Rose, Yellow, shrub, 1 spray with foliage
122. Rose, any other, shrub, 1 spray with foliage
123. Rose, miniature, any color, 1 spray with foliage
124. Salpiglossis, 3 sprays any color
125. Salvia, annual, 3 spikes, 1 color
126. Salvia, perennial, 3 spikes, 1 color
127. Scabosia, 5 blooms one va1 stem1
129. Sedum, tall, any other color, 1 stem
130. Sedum, groundcover, 1 stem
131. Snapdragons, 3 spikes, single
132. Snapdragons, 3 spikes, double
133. Snapdragons, dwarf, 3 spikes
134. Spirea, 1 spray with foliage
135. Statice, Soiree, 3 stalks
136. Statice, German, 3 stalks
137. Statice, suworowii, curly, 3 stalks
138. Stocks, 3 spikes
139. Straw Flowers, fresh, all flowers on stem, 3 sp
rays
140. Sunflower, 1 large, bloom over 6 inches
141 Sunflower, 1 small, bloom under 6 inches
142. Sunflower, 1 stem, ornamental/branching
143. Sweet Peas, 5 blooms, 1 color, no foliage
144. Sweet William, 3 stems
145. Verbenas, 3 stems with foliage and all flowers
146. Violas, 1 to 1½ inches, 5 sprays with foliage and
all flowers
147. Veronica, 3 spikes
148. Zinnias, giant, over 4 inches, 3 blooms, 1 color
149. Zinnias, 2 to 4 inches, 3 blooms, 1 color
150. Zinnias, under 2 inches, 5 blooms, 1 color
151. Zinnias, baby pompon, 3 stems with all flowers
152. Any perennial not listed, (identify), 3 stems or
blooms
153. Any annual not listed, (identify), 3 stems or bl
ooms
DIVISION 2
Flowers and other plant material used for
arrangements need not be grown by the exhibitor.
Containers may be any color. Artificial or silk flowers
will not be accepted.
SEC. NO.
Premium 5.00 4.00 3.00
1. Dancing Sunbeams – A design using fresh plant
material and featuring yellow flowers, not to exceed
8 inches in height or width. May use accessories.
2. Waterhole Reflections – An arrangement of fresh
or dried cat tails and grasses in a flat dish with water
showing.
3. Homesteader’s Breeze – An arrangement of dried
flowers suggesting the motion of the wind. May use
accessories.
4. Brewing Up a Bouquet – An arrangement of all
fresh plant material done in an old coffee pot.
5 Driftwood Magic – A design featuring weathered
wood and choice of material. May use accessories.
6. Wild Roses – A design using fresh plant material
and featuring roses. May use accessories.
7. Illumination - An arrangement using fresh plant
material featuring a light source (an old lantern or
lamp, or candlestick) used before electricity. May
use accessories.
8. Wandering Pathways – A design using dried or
fresh field and roadside material and celebrating the
end of summer.
DIVISION 3
Dried Materials and Specialty Arrangements
Containers may be any color. Flowers and other
plant material used for arrangements
need not be grown by the exhibitor. Accessories
may be used.
SEC. NO.
Premium: 5.004.003.00
1. Wreaths - All dried flowers and /or plant material
(bow or ribbon trim acceptable).
2. Swags - All dried flower and/or plant material
(Bow or ribbon trim acceptable)
3. Corsage - Fresh or dried material.
4. Tussie Mussie – A small, tight bouquet of your
choice, using either dried or fresh material. Ribbons
may be used.
5. Lazy Hazy Days – A miniature design of your
choice using dried plant material, not to exceed 5
inches in any direction. May use accessories.
6. Golden Jubilee – A miniature design using fresh
plant material, not to exceed 3 inches in any direction.
May use accessories.
DIVISION 4
AGES UP TO 8 YEARS
plant material used for arrangements need not be
grown by the exhibitor. Artificial or silk flowers will
not be accepted. Accessories may be used.
SEC. NO.
Premium: 5.004.003.00
1. Wiggly Fun – A caterpillar made of fruit or
vegetables.
2. Tea With Grandma – A small arrangement in a tea
cup.
3. Down on the Farm – An arrangement using at least
one farm animal. May use accessories.
4. I Can Do It Myself – An arrangement using a
packet of seeds and a small garden tool as part of the
design.
DIVISION 5
AGES 9 TO 12 YEARS
SEC. NO.
Premium: 5.004.003.00
1. Animal Fair – Your choice of animal made of fruit
or vegetables.
2. Nursery Rhyme – An arrangement featuring a
nursery rhyme. May use
Accessories.
3. A Bird’s Eye View – An arrangement with a bird.
4. Bright and Beautiful – An arrangement of fresh
plant material featuring only three blooms.
DIVISION 6
AGES 13 TO 16 YEARS
SEC. NO.
Premium: 5.004.003.00
1. Watch Out! – An alien made of fruit or vegetables.
2. A Bee in My Bonnet – An arrangement with a hat.
3. Star Spangled Banner – An arrangement of red,
white and blue. May use accessories.
. My Favorite Flower – An arrangement using your
favorite flower.
DIVISION 7
HANGING CONTAINERS AND PATIO POTS
Hanging pots and containers are to be no more than
14 inches across with no more than six plants in a
container.
Entries must be in possession of exhibitor for not less
than six weeks prior to entry date.
SEC. NO.
Premium: 5.004.003.00
1. Hanging Container – 3 to 6 plants, all one
variety 2. Hanging Container – 3 to 6 plants, different
varieties
3. Hanging Container – 1 plant only
4. Patio Pot – 3 to 6 plants, all one variety 5. Patio Pot – 3 to 6 plants, different varieties
6. Patio Pot – 1 plant only
7. Other Hanging or Patio Pot
DIVISION 8
HOUSEPLANTS
Houseplant containers are to be no more than
14 inches across. One plant per container unless
specified.
Houseplants must be in possession of exhibitor for
not less than six weeks prior to entry date.
SEC. NO.
Premium: 5.004.003.00
1. African Violet, single blooms
2. African Violet, double blooms
3. African Violet Dish Garden, 3 to 6 plants
4. Begonia
5. Blooming Plant, other than begonia
6. Cactus or Succulent
7. Cactus or Succulent Dish Garden, 3 to 6 plants
8. Foliage Plant, single
9. Dish Garden or Terrarium, 3 to 6 plants
10. Orchid
11. Bonsai Plant
12.Other houseplant not listed
DEPARTMENT I – CULINARY
Barb Dunbar, Superintendent
No articles may be exhibited for more than one prize.
DIVISION 1 – BAKED FOODS
Enter one fourth cake – except whole cake for
decorated party cake.
Enter one fourth loaf of bread.
Enter one pie wedge.
All exhibits are to be made from scratch and not a
mix. The medium size loaves of bread (about 4x4x9),
cakes, cookies,
Decorated cakes will be judged on decorations only
and may be dummy cakes.
EXHIBITS SHOULD BE DISPLAYED ON PAPER
PLATES AND IN PLASTIC BAGS. (PREFERABLY
ZIPLOCK.)
YEAST BREADS AND ROLLS
SEC NO.
Premium: 4.003.00 (except for #44.)
1. White Bread, 1\4 loaf
2. Rye Bread, 1\4 loaf
3. Raisin Bread, 1\4 loaf
4. Foreign Bread, 1\4 loaf & identify
5. Sourdough Bread, 1\4 loaf
6. 100% Whole Wheat Bread, 1\4 loaf
7. Machine Bread, ¼ loaf
8. Other Bread ¼ loaf & identify
9. Coffee Bread, ¼ loaf
10. Tea Ring, 1\4 ring
11. Plain Rolls, three
12. Fancy Rolls, three
13. Cinnamon Rolls, three
14. Whole Wheat Rolls, three
15. Carmel Rolls, three
16. Bread Sticks, three
17. Sandwich Buns, three
QUICK BREADS, ROLLS AND BISCUITS
19. Other Bread, ¼ loaf & identify
20. Banana Bread, 1\4 loaf
21. Nut Bread, 1\4 loaf
22. Zucchini Bread, 1\4 loaf
23. Ginger Bread, 1\4 loaf
24. Baking Powder Biscuits, three
25. Bran Muffins, three
26. Fruit Muffins, three
27. Cornbread, three pieces
28. Pocket Bread , three
CAKES
29. Coconut Layer Cake, white, frosted 1\4 cake
30. Chiffon Cake, unfrosted, 1\4 cake
31. Spice Loaf Cake, unfrosted, 1\4 cake
32. Sponge Cake, unfrosted, 1\4 cake
33. Angel Food, unfrosted, ¼ cake
34. Chocolate Layer Cake, chocolate frosting, 1\4
cake
35. White layer Cake, chocolate frosting, 1\4 cake
36. Bundt Cake, 1\4 cake
37. Coffee Cake, 1\4 cake
38. Carrot Cake, 1\4 cake
39. Applesauce Cake, 1\4 cake, frosted
40. Marble Cake, 1\4 cake
41. Pound Cake, 1\4 cake
42. Foreign Cake, identify, ¼ cake
43. Holiday Fruit Cake, 1/4 cake
44. Decorated Party Cake, whole cake 7.00
6.005.00
COOKIES
45. Ginger Cookies, soft, three
46. Ginger Cookies, snap, three
47. Sugar Cookies, three
48. Fruit Filled Cookies, three
49. Oatmeal Cookies, three
50. Icebox Cookies, three
51. Chip Cookies, three
52. Peanut Butter Cookies, three
53. Chocolate Cookies, threefrosted or unfrosted
54. Novelty Cookies, three
55. Brownies, three
56. Fruit Bars, three
57. Other Bars, three
58. Spice Cookies, three
59. Foreign Cookies, identify, three
PIES
60. Cherry Pie, one wedge
61. Apple Pie, one wedge
62. Rhubarb Pie, one wedge
63. Blueberry Pie, one wedge
64. Raisin Pie, one wedge
65. Peach Pie, one wedge
66. Pecan Pie, one wedge
67 Pie Shell, unfilled
68. Other Pie, one wedge (no cream pies)
MISCELLANEOUS
69. Doughnuts, three, raised
70. Doughnuts, three, cake
71. Cream Puffs, no filling, three
72. Jelly Roll, (1\4 roll)
DRIED FOODS
Premium: 3.002.00
73. Fruit leather (3 pieces and identify)
74. Dried fruit (1\2 cup and identify)
75. Trail Snacks (½ cup)
76. Dried jerky (3 pieces and identify)
77. Hamburger jerky (3 pieces and identify)
78. Dried vegetables (1\4 cup and identify)
79. Dried herb (2 Tbsp. and identify)
2015 SPECIAL CHOICES MISCELLANEOUS
80. Cupcake Wars, 3 cupcakes, frosted, for taste,
presentation and creativity similar to TV show,
celebrating the 100th anniversary of the frosted
Animal Cracker, must incorporate frosted animals in
recipe, not just solely for decoration. 5.00 4.00
81. Re-wrapped make your version of Kellogg’s Pop
Tarts and help celebrate the anniversary of Pop Tarts.
May choose your flavor. One Pop Tart is needed and
identify your flavor. 5.00 4.00
82. Favorite Sports Team Cookie Jar. At least 6
different kinds of cookies made from different kinds
of batters and dough’s must be included, but more
than one of each kind may be used to fill each jar
properly (rolled, cut, pressed, sliced, drop, etc). There
should be a variety of color. Jars must be wide open
mouthed, quart fruit jars and should be decorated as
attractively as possible. Jar must be filled and cookies
visible. This contest is for a decorated cookie jar not
a jar of cookies in a display. All decorations must be
securely attached to the jar. Cookies in the jar may be
donated to a worthy cause. Adult category. 5.00
4.00
83. Favorite Sports Team Cookie Jar. At least 6
different kinds of cookies made from different kinds
of batters and dough’s must be included, but more
than one of each kind may be used to fill each jar
properly (rolled, cut, pressed, sliced, drop, etc). There
should be a variety of color. Jars must be wide open
mouthed, quart fruit jars and should be decorated as
attractively as possible. Jar must be filled and cookies
visible. This contest is for a decorated cookie jar not
a jar of cookies in a display. All decorations must be
securely attached to the jar. Cookies in the jar may
be donated to a worthy cause. 12 and under age
category. 5.004.00
Honey Category
Must contain 51% honey as sweetener
85. Whole Wheat Bread, 1\4 loaf
86. Oatmeal Bread, 1\4 loaf
87. Oatmeal cookies, 3
88. Chocolate chip cookies, 3
89. Filled cookies, 3 (identify filling)
90. Honey devil’s food Cake (honey frosting), ¼ cake
91. Honey spice Cake (honey frosting) ¼ cake
92. Honey applesauce Cake (honey frosting), ¼ cake
93. Honey gingerbread Cake, no frosting, ¼ cake
DIVISION 2 CANNED FOODS
Exhibit canned fruits and vegetables in standard quart
or pint jars. Jellies and Jams should be exhibited in
standard jars.
PRODUCTS MUST HAVE BEEN CANNED
SINCE LAST FAIR.
Canned vegetables should be uniform in size and
shape, solid, economical and attractive, not fancy,
packed, liquid clear. Container must be neat, clean,
standard jars (leave a ring on jar), marked with
method of processing (pressure, cold packs etc).
Canned fruit to be scored as excellent should be
carefully selected and should have the characteristic
flavor with as perfect form as possible.
Pickled vegetables should be small in size.
Jars may be opened in close competition when
considered necessary by the judge.
One jar constitutes an entry, except for collections.
2015 PREMIUM FOOD PRESERVATION
AWARDS
To promote the art of home canning, and to honor
adults who excel at the art of home canning, Ball
& Kerr Home Canning is offering First and Second
Place Award categories.
Judges will select the two best entries submitted in
Fruit, Vegetable, Pickle and Soft Spread categories
canned in Ball or Kerr jars sealed with Ball or Kerr
bands. The soft spreads should be prepared using one
of Ball Fruit Jell Pectins.
The entries designated First Place from each category
will receive two Five Dollar coupons for Ball or Kerr
Home Canning Products and on Three Dollar coupon
for Ball 100% Natural Products.
The entries designated Second Place from each
category will receive two Five Dollar Coupons for
Ball or Kerr
2015 BEST OF CATEGORY: PICKLED
FOODS AWARD
Presented by
Ball & Kerr Home Canning Products & Heinz
Vinegar
To promote the art of pickling foods and safe home
food preservation, Ball brand and Kerr brand Home
Canning Products and Heinz Vinegar are offering this
special adult award category.
The best pickled fruit or pickled vegetable prepared
using Heinz Distilled White Vinegar or Heinz Apple
Cider Vinegar, canned in Ball Home Canning Jar and
sealed with a Ball TwoPiece Vacuum Cap or canned
in Kerr Home Canning Jar and sealed with a Kerr
TwoPiece Vacuum Cap, shall be designated Best of
Category: Pickled Foods.
The best entry meeting the above requirements
shall be designated the Best of Category: Pickled
Foods. The winner receives one complete Ball Home
Utensil Set (Jar Lifter, Canning Funnel, Lid Wand
and Bubble FREER), one five dollar Ball brand or
Kerr brand Home Canning Product coupon, one set
of Ball recipe brochures, a copy of Heinz Successful
Pickling guide, and coupons valued at five dollars off
Heinz Vinegar.
2015 BEST OF CATEGORY: SOFT SPREADS
AWARD
Presented by
Ball and Kerr Home Canning Products
Ball 100% Natural Fruit Jell Pectin and
Ball Fruit Jell Liquid Pectin
To promote the art of preparing soft spreads and safe
home food preservation, Ball brand and Kerr brand
Home Canning Products and Ball Fruit Jell Pectin are
offering this special adult award category. Any entry
meeting the following guidelines is eligible.
The best soft spread prepared using Ball Fruit Jell
Pectin, canned in a Ball Home Canning Jar and sealed
with a Ball Two-Piece Vacuum Cap or canned in Kerr
Home Canning Jar and sealed with a Kerr Two-Piece
Vacuum Cap, shall be designated Best of Category:
Soft Spreads
Note: The UPC from the Fruit Jell Package must
accompany each entry.
The best entry meeting the above requirements shall
be designated the Best of Category: Soft Spreads.
The winner receives one custom recipe card and
label set, one box each Ball 100% Natural Fruit Jell
Pectin, Ball Fruit Jell Liquid Pectin, and Ball 1005
Natural Fruit Jell No sugar Needed Pectin, one dozen
decorative lids, one five dollar Ball brand or Kerr
brand Home Canning Products coupon and a set of
Ball recipe brochures.
VEGETABLES
SEC NO.
Premium: 4.003.00 (unless otherwise noted.)
1. Beets, sliced
2. Beets, small whole
3. Carrots, small whole
4. Carrots, small sliced
5. Corn, off cob
6. Tomatoes, red
7. Peas
8. Greens, (spinach, beet tops, or Swiss chard)
9. Yellow String beans, pot cut
10. Green String beans, pot cut
11. Mixed Vegetables
12. Other Vegetables
13. Sauerkraut
14. Sauce with Tomato Base
15. Ketchup
FRUITS
16. Other Fruit
17. Bing Cherries
18. Plums, red or blue
19. Wild plum
20. Peaches
21. Pears
22. Apricots
23. Rhubarb
24. Mixed Fruit Salad
25. Fruit Sauce
PICKLES AND RELISHES
26. Cucumber pickles, sweet
27. Cucumber pickles, dill
28. Cucumber pickles, with food coloring
29. Watermelon Pickles
30. Ripe cucumbers
31. Crab Apple, pickles
32. Onion pickles
33. Chow chow
34. Miscellaneous Pickles
35. Bread and Butter pickles
36. Beet pickles, dill or plain
37. Beet Relish
38. Corn relish
39. Zucchini relish
40. Cucumber relish
41. Best Collection of 3 Jars of Different Pickles
6.005.004.00
MEATS
42. Canned Wild Game
43. Canned fish
44. Canned fowl
45. Canned beef
46. Canned pork
47. Chili or soup
SOFT SPREADS
48. Berry Jam
49. Fruit Jam
50. Berry Jelly
51. Fruit Jelly
52. Syrup
53. Fruit Butter
54. Other Spreads
55. Best collection of 3 jars of different jam 6.00
5.004.00
56. Best collection of 3 jars of different jelly 6.00
5.004.00
57. Best collection of 3 jars of different Syrup6.00
5.004.00
Other Canning
58. Barbeque Sauce, pint
59. Ketchup, pint
60. Mustard, pint
61. Pizza Sauce, pint
62. Spaghetti Sauce, meatless, pint
63. Tomato Sauce, pint
64. Salsa, fruit, pint
65. Salsa, vegetable, pint
66. Vinegar, fruit, pint (identify)
67. Vinegar, herbal, pint (identify)
68. Vinegar, garlic, pint
69. Apple Juice, pint
70. Grape Juice, pint
71. Tomato Juice, pint
72. Juice, Other, pint (identify)
73. Dried Fruit and/or Herb Gift Package 5.00
4.00
74. Canned Fruit, Vegetable, Meat Gift Package
5.004.00
75. Jams, Jelly, Spreads Gift Package 5.00 4.00
76. Pickles and Relishes Gift Package5.00 4.00
77. Other Canning Gift Package (identify) 5.00
4.00
Gift Package Rules: Items must be displayed in a
basket or decorated container. Cellophane wrappers
will be removed for judging. Entry will be judged
in originality of total gift package. Quality of
individually preserved foods will also be considered;
however, judge is not likely to open containers. Each
package must contain a combination of 35 varieties
of items.
DIVISION 3 – HOMEMADE CANDIES
SEC. NO.
Premium: 4.00 3.00
1. Chocolate fudge, 3 pieces, w/sugar & chocolate
2. Chocolate fudge, 3 pieces, w/marshmallow I
3. Penuche, 3 pieces
4. Caramels, 3 pieces
5. Chocolates, hand dipped 3 pieces
6. Mints, 3 pieces
7. Suckers, 3
8. Chocolate Molds, 3 different
9. Peanut Brittle, 3 pieces
10. Other Candy, 3 pieces
DIVISION 4 – DAIRY PRODUCTS
Montana grades shall be the basis of judging exhibits
and no prizes will be awarded to a dozen eggs which
do not come up to the grades of large special.
Definition: Large special eggs shall average 24
ounces to the dozen, no individual egg weighing less
than 2 ounces; of clean sound shell, dimly visible
yolk, a firm white and air space the size of a dime.
SEC. NO.
Premium: Premium: 4.00 3.00
1. One dozen Large Special White Eggs
2. One dozen Large Special Brown Eggs
3. One dozen Large Special Other Eggs
DIVISION 5 – BAKED FOODS AND CANDIES
Boys and Girls 12 and under
Enter one fourth cake except whole cake for decorated
party cake.
mix.
The medium size loaves of bread (about 4x4x9),
cakes, cookies, etc. are to be considered preferable to
the very large or very small size.
EXHIBITS SHOULD BE DISPLAYED ON PAPER
PLATES AND IN PLASTIC BAGS (PREFERABLY
ZIPLOCK.)
BREADS, ROLLS, AND BISCUITS
SEC. NO.
Premium: 4.00 3.00 (Unless otherwise noted)
6. Foreign Bread, 1\4 loaf & identity
7. 100% Whole Wheat Bread, 1\4 loaf
8. Machine Bread ¼ loaf
9. Whole Wheat Rolls three
10 Plain Rolls, three
CAKES
19. Chocolate Layer cake, Chocolate frosting, ¼ cake
20. Layer Cake made from mix, ¼ cake
23. Applesauce Cake, frosted, 1\4 cake
24. Cupcakes, unfrosted, three
25. Cupcakes, party decorated, three
COOKIES
Premium: 4.003.002.00
26. Ginger Cookies, (three, soft)
27. Ginger Cookies, (three, snap)
28. Sugar cookies (three)
29. Fruit Filled Cookies, (three)
30. Oatmeal Cookies (three)
31. Icebox Cookies (three)
32. Chocolate Chip Cookies (three)
33. Peanut Butter Cookies (three)
34. Chocolate Cookies (three)
35. Brownies (three)
36. Date Bars (three)
37. Other Bars (three)
38. Spice Cookies (three)
39. No Bake Cookies (three)
MISCELLANEOUS
40. Pie, any flavor (No Cream Pies), one wedge
HOMEMADE CANDIES
42. Chocolate fudge, 3 pieces, cooked
43. Chocolate fudge, 3 pieces, quick
MISCELLANEOUS
45. Cut up Cake. Create a shaped cake by cutting any
size or shape cake into pieces to make a new shape.
Rules: Cake mixes and packaged frosting may
be used. Decorate with candy or other edible food
products appropriate for the shape of cake. Display
must not exceed 14” X 14”. Cake will be judged
on originality, creativity and overall appearance.
Presentation will be considered in overall appearance.
DIVISION 6 – BAKED FOODS AND CANDIES
Boys and Girls 13 to 18 years old
Enter one fourth cake except whole cake for decorated
party cake.
mix.
The medium size loaves of bread (about 4x4x9),
cakes, cookies, etc. are to be considered preferable
to the very large or very small size. EXHIBITS
SHOULD BE DISPLAYED ON PAPER PLATES
AND IN PLASTIC BAGS (PREFERABLY
ZIPLOCK.)
BREADS, ROLLS AND BISCUITS
SEC. NO.
Premium: 4.00 3.00
6. Foreign Bread, 1\4 loaf & identity
7. Sourdough Bread, ¼ loaf
8. 100 % Whole Wheat Bread, 1\4 loaf
9. Whole Wheat rolls, three
10. Machine Bread
11. Coffee Bread, 1\4 loaf
12. Ginger Bread, 1\4 loaf
13. Tea Ring, 1\4 ring
14. Plain Rolls, three
22. Other bread, ¼ loaf or three pieces identify
CAKES
23. Coconut Layer Cake, white frosted 1\4 cake
24. Chiffon Cake, unfrosted, 1\4 cake
26. Sponge Cake, unfrosted, 1\4 cake
27. Angel Food, unfrosted, 1\4 cake
28. Chocolate Layer Cake, chocolate frosted, 1\4
cake
29. White layer Cake with chocolate frosting, 1\4
cake
30. Bundt Cake, 1\4 cake
33. Applesauce Cake, frosted, 1\4 cake
34. Marble Cake, 1\4 cake
35. Foreign Cake, identify, ¼ cake
36. Holiday Fruit Cake, 1\4 cake
37. Cupcakes, unfrosted, three
38. Cupcakes, party decorated, three
COOKIES
Premium: 4.003.002.00
39. Ginger Cookies, three, soft
40. Ginger Cookies, three, snap
41. Sugar Cookies, three
42. Fruit Filled Cookies, three
43. Oatmeal Cookies, three
44. Icebox Cookies, three
45. Chocolate Chip Cookies, three
46. Peanut Butter Cookies, three
47. Chocolate Cookies, three
48. Novelty Cookies, three
49. Brownies, three
50. Date Bars, three
51. Other Bars, three
52. Butter Spritz, three
53. Spice Cookies, three
54. Foreign Cookies, identify, three
MISCELLANEOUS
55. Pies, any flavor, no cream pies, one wedge
56. Doughnuts, three, raised
57. Doughnuts, three, cake
59. Jelly Roll, 1\4 roll
HOMEMADE CANDIES
60. Divinity, 3 pieces
61. Chocolate Fudge, 3 pieces, cooked
62. Chocolate Fudge, 3 pieces, quick
63. Penuche, 3 pieces
64. Taffy, 3 pieces
66. Chocolates, hand dipped, three
67. Mints, 3 pieces
68. Suckers, three different
69. Chocolate molds, 3 pieces
70. Peanut Brittle, 3 pieces
MISCELLANEOUS
71. Cut up Cake. Create a shaped cake by cutting any
size or shape cake into pieces to make a new shape.
Rules: Cake mixes and packaged frosting may
be used. Decorate with candy or other edible food
products appropriate for the shape of cake. Display
must not exceed 14” X 14”. Cake will be judged
on originality, creativity and overall appearance.
Presentation will be considered in overall appearance.
DEPARTMENT J
HOME NEEDLEWORK, ART AND HOBBIES
Kay Harms, Superintendent
Prizes will be paid only on articles listed.
Every article must be the work of the exhibitor.
No premiums will be allowed for articles purchased,
borrowed or received as gifts.
Articles competing for prizes must have been
completed within the year preceding the exhibit.
DIVISION 1 – HOME SEWING
SEC. NO.
Premium: 5.00 4.00
1. Place Mats, set of four
2. Boy’s shirt
3. Man’s shirt
4. Ladies shirt
5. Dress (any fabric)
6. Coat (any material)
7. Formal or party dress
8. Jacket, ladies
9. Jacket, men’s
10. Polar Fleece Pillow
11. Pants
12. Skirt
13. Made over clothing
14. Boy’s pants (up to 12 years)
15. Girl’s pants (up to 12 years)
16. Ladies pants
17.Polar Fleece Blanket
18. Suit
19. Vest (down or synthetic fill)
20. Ladies jumper
21. Ladies jeans
22. Men’s Western shirt
23. Ladies western shirt
24. Shorts
25. T-Shirt
26. Recycled denim article of clothing
27. Vest-striped
28. Vest-quilted
29. Other
DIVISION 2 – ADULT SEWING FOR
CHILDREN’S CLOTHING (16 AND UNDER)
SEC. NO.
Premium: 4.00 3.00
1. Coat, boys or girls
2. Dress, child’s
3. Dress, infants
4. Girl’s blouse
5. Boy’s shirt
6. Girl’s sportswear set
7. Boy’s sportswear set
8. Night gown
9. Pajamas
10. Girl’s jeans
11. Boy’s jeans
12. Girl’s western shirt
13. Boy’s western shirt
14. Girl’s party dress
15. Suit
16. Boy’s jacket
17. Girl’s jacket
18. Girl’s skirt
19. Tshirt
20. Jumpsuit
22. Jumper
23. Girl’s Pants
24. Girl’s shorts
25. Boy’s Pants
26. Boy’s shorts
27. Vest
28. Other
DIVISION 3 – QUILTING
SEC. NO.
Premium: 5.004.00
1. Bedspread, appliqué
2. Bedspread, embroidered
3. Quilt, appliqué
4. Quilt, embroidered
5. Quilt, pieced
6. Quilt, hand quilted
7. Machine Quilted
8. Long Arm Quilted
9. Tied Quilt
10. Lap robe
11. Crib quilt (appliqué)
12. Crib quilt (pieced)
13. Crib quilt (embroidery)
14 Crib quilt (hand quilted)
15. Strip Quilt
16. Quilt from jean material
17. Place Mats
18. Table Runners
19. Wall hanging
20. Miniature
21. Patriotic
22. Picture Quilts
23. Picture Wall Hanging
24. Other
DIVISION 4 – APPLIQUE
SEC. NO.
Premium: 4.00 3.00
1. Pillow cases
2. Scarf or vanity set
3. Wall hanging
4. Other
DIVISION 5 – CROSS STITCH
SEC. NO.
Premium: 4.00 3.00
1. Pictures
2. Pillow cases
4. Tea towels
5. Tablecloth
6. Counted cross stitch picture
7. Counted cross stitch wall hanging
8. Counted cross stitch pillow cover
9. Counted cross stitch Xmas item
10. Counted cross stitch holiday item
11. Cross stitch, quilt
12. Cross stitch, greeting card
13. Cross stitch,other
DIVISION 6 – COLORED EMBROIDERY
SEC. NO.
Premium: 4.00 3.00
1. Cushion cover
2. Pillow cases
4. Tea towels
5. Tablecloth
6. Wall hanging
7. Quilt
8. Other
DIVISION 7 – CROCHETING
SEC. NO.
Premium: 4.00 3.00
1. Afghan, lap size, Afghan stitch
2. Afghan, lap size, granny squares
3. Afghan, lap size, ripple stitch
4. Afghan, lap size, embroidered
5. Afghan, lap size, any other stitch
6. Afghan, large, Afghan stitch
7. Afghan, large, granny squares
8. Afghan, large, ripple stitch
9. Afghan, large, embroidered
10. Afghan, large, any other stitch
11. Cap
12. Bag or purse
13. Bedspread
14. Doily, large
15. Doily, 12” or under
16. Edging on handkerchief
17. Edging on towel
18. Edging on pillow cases
19. Edging on napkins
20. Hot dish pads
21. Hot dish holders
23. Slippers
24. Sweater, vest
25. Sweater
26. Tablecloth
27. Placemats
28. Doll Clothes
29. Christmas ornament
30. Child’s sweater
31. Child’s sweater set (three pieces)
32. Crochet pillow cover
33. Other
DIVISION 8 – KNITTING
SEC. NO.
Premium: 5.00 4.00 (unless orther wise
noted.)
1. Afghan, large, fisherman stitch
2. Afghan, baby
3. Afghan, large embroidered
4. Afghan, lap size, embroidered
5. Afghan, lap size, ripple stitch
6. Afghan, large, ripple stitch
7. Afghan, lap size, sampler
8. Afghan, large, sampler
9. Afghan, lap size, honeycomb stitch
10. Afghan, lap size, any other stitch
11. Afghan, large, any other stitch
12. Afghan, large, honeycomb stitch
13. Centerpiece, large4.00 3.00
14. Gloves or mittens 4.00 3.00
15. Slippers 4.00 3.00
16. Stole
4.00 3.00
17. Sweater, bulky 4.00 3.00
18. Sweater, cardigan4.00 3.00
19. Sweater, lightweight
4.00 3.00
20. Sweater, pullover 4.00 3.00
21. Child’s sweater 4.00 3.00
22. Machine Knit Sweater, any kind 4.00 3.00
23. Doll clothes
4.00 3.00
24. Vest 4.00 3.00
25. Other
4.00 3.00
DIVISION 9 –SWEDISH WEAVING
SEC. NO.
Premium: 4.00 3.00
1. Placemats
2. Pillow
3. Runner
4. Afghan
5. Apron
35. Tied Quilt 5.00 4.00
36. Quilt, child’s
5.00
37. Ribbon Embroidery
38. Other
4.00 3.00
DIVISION 10 WEAVING
SEC. NO.
Premium: 4.00 3.00
1. Placemats
2. Basket
3. Other
DIVISION
WORK
11
MISCELLANEOUS
FANCY
SEC. NO.
Premium: 4.00 3.00
1. Crewel embroidery
2. Machine embroidery
3. Needle point
4. Textile painting
5. Toys, stuffed
6. Toys, other
7. Crochet toy
8. Table runner
9. Latch hook, wall hanging
10. Latch hook, pillow cover
11. Doll clothes, sewn
12. Pieced and quilted pillow cover
13. Embroidered pillow cover
14. Pot Holders
15. Recycled Denim Item
16. Ribbon Embroidery
17. Rug
18. Wall Hanging
19. Christmas tree skirt
20. Other
DIVISION 12 – WOMEN PAST 60
SEC. NO. Premium: Varies
1. Afghan, knit
5.00 4.00
2. Afghan, others
5.00 4.00
3. Bedspread, crochet5.00 4.00
4. Crochet Doily, large
5.00 4.00
5. Crochet Doily, 12” or under
5.00
6 Cross stitch, pillow cases 4.00 3.00
7. Cross stitch, tea towels
4.00 3.00
8. Cross stitch, table runner 4.00 3.00
11. Cross stitch misc. 4.00 3.00
12. Cutwork, misc. 4.00 3.00
13. Embroidery, pillow cases 4.00 3.00
14. Embroidery, tea towels 4.00 3.00
15. Embroidery, misc. 4.00 3.00
16. Handkerchief edging
4.00 3.00
17. Pot Holders
4.00 3.00
18. Hot dish pads
4.00 3.00
19. Knitting, misc. 4.00 3.00
20. Pillow cover, quilted
4.00 3.00
21. Pillow cover, crochet
4.00 3.00
22. Pillow cover, misc.4.00 3.00
23. Sewing, dress or suit
4.00 3.00
24. Sewing, misc.
4.00 3.00
25. Apron
4.00 3.00
26. Tablecloth, crochet5.00 4.00
27. Tablecloth, other 5.00 4.00
28. Quilt (embroidery)5.00 4.00
29. Quilt (appliqué) 5.00 4.00
30. Quilt (hand quilted)
5.00 4.00
31. Quilt (machine quilted) 5.00 4.00
32. Quilt, Long Arm 5.00 4.00
33. Pieced Quilt
5.00 4.00
34. Strip Quilt 5.00 4.00
4.00
4.00
4.00
3.00
DIVISION 13 – BOYS AND GIRLS 8 TO 12
SEC. NO.
Premium: 4.00 3.00
1. Crocheting
2. Cross stitch
3. Doll clothes
4. Embroidery
5. Knitting
6. Sewing, blouse
7. Sewing, dress
8. Sewing, shirt
9. Sewing, skirt
10. Sewing, pajamas or gown
11. Sewing, housecoat
12. Sewing, misc.
13. Sewing, shorts
14. Counted CrossStitch
15. Pin cushion
16. Pot holders
17. Pillow
19. Decorated sweatshirt
20. Wall hanging
21. Place Mats, set of 2
22. Fabric Basket
23. Stuffed Toy
24. Patriotic
25. Other
SEC. NO.
Premium: 4.00 3.00
1. Place Mats2
2. Crocheting, afghan
3. Cross stitch
4. Counted cross stitch
5. Doll clothes
6. Embroidery
7. Knitting, sweater
8. Knitting, afghan
9. Knitting, misc.
10. Sewing, blouse
11. Sewing, dress, school
12. Sewing, dress, party or formal
13. Sewing, shirt
14. Sewing, skirt
15. Sewing, pajamas or gown
16. Sewing, pants
17. Sewing, housecoat or robe
18. Sewing, shorts
20. Tea towels (3)
21. Quilt
22. Pot holders
23. TShirt
24. Pillow
25. Decorated sweatshirt
26. Stuffed toy
27. Fabric Basket
28. Vest
29. Patriotic
30. Pillowcase
31. Other Sewing
DIVISION 15 – FREE HAND DRAWING
(All art work must be mounted individually)
SEC. NO.
Premium: 4.00 3.00
1. Chalk, crayon or pastel, animal, fish, fowl
2. Chalk, crayon or pastel, portrait
3. Chalk, crayon or pastel, still life
4. Charcoal or pencil, animal, fish, fowl
5. Charcoal or pencil, portrait
6. Charcoal or pencil, still life
7. Charcoal or pencil, landscape
8. Pen and ink, animal, fish, fowl
9. Pen and ink, portrait
10. Pen and ink, still life
11. Pen and ink, landscape
12. Colored pen or pencil, animal, fish, fowl
13. Colored pen or pencil, still life
14. Colored pen or pencil, portrait
15. Colored pen or pencil, landscape
16. Scratch board
17. Felt tip pen
18. Old Buildings
19. Machinery
20. Other
DIVISION 16 – OIL PAINTING
(All art must be mounted or framed individually)
SEC. NO.
Premium: 4.00 3.00
1. Animal, fish or fowl
2. Portrait
3. Seascape
4. Still life
5. Brush painting on velvet
6. Abstract on nonobjective, modern
7. Winter scene
8. Sunrise or sunset
9. Flowers
10. Domestic Animal
11. Old Buildings
12. Machinery
13. Other
DIVISION 17 – WATER COLOR PAINTING
SEC. NO.
Premium: 4.00 3.00
2. Landscape
3. Portrait
4. Seascape
5. Still life
6. Abstract
7. Winter Scene
8. Floral study
9. Western Motif
10. Old Buildings
11. Machinery
12. Domestic Animal
13. Patriotic
14. Other
DIVISION 18 – ACRYLIC PAINTING
SEC. NO.
Premium: 4.00 3.00
2. Landscape
3. Portrait
4. Seascape
5. Still life
6. Abstract or nonobjective, modern
7. Western motif
8. Winter scenes
9. Sunrise or sunset
10. Flowers
11. Old Buildings
12. Machinery
13. Domestic Animal
14. Patriotic
15. Dishes (painted)
16. Other
DIVISION 19 – LEATHERWORK
SEC. NO.
Premium: 4.00 3.00
1. Belts
2. Billfolds
3. Cases
4. Moccasins
5. Purses or bags
6. Western
7. Checkbook Cover
8. Album or Scrapbook Cover
9. Other Leather
DIVISION 20 – BEADWORK
SEC. NO.
Premium: 4.00 3.00
1. Jewelry
2. Moccasins
3. Purses
4. Doll Clothes
5. Patriotic
6. Other
DIVISION 21 – SCULPTURE
SEC. NO.
Premium: 4.00 3.00
1. Clay
2. Plaster
3. Metal
4. Wood
5. Clay/Polymer
6. Other
DIVISION 22 – CERAMICS HOBBY FORMED
FROM MOLDS
SEC. NO.
Premium: 4.00 3.00
1. Plain glaze
2. Crystal glaze
3. Texture glaze
4. Gold or platinum, over glaze
5. Lustre overglaze
6. China painting
7. One stroke, underglaze
8. Air brush work
9. Stains
10. Textured stain
11. Fired decal
12. Stoneware
13. Chalk
14. Halloween Decoration
15. Thanksgiving Decoration
16. Christmas Decoration
17. Easter Decoration
18. Handcrafted
19 Other
DIVISION 23 – MOSAICS
SEC. NO.
Premium: 4.00 3.00
1. Combination of materials
2. Stepping Stones
3. Transfer Miscellaneous Art
4. Other
DIVISION 24 – DOLLS
SEC. NO.
Premium: 4.00 3.00
1. Porcelain, all
2. Porcelain, other
3. Male 4. Female
5. Holiday
6. Christmas
7. Easter
8. Other
DIVISION 25 – PHOTOGRAPHY – BLACK
AND WHITE
Pictures must be mounted on stiff material or framed
SEC. NO.
Premium: 4.003.00
1. Action
2. Wildlife
3. Domestic Animals
4. Portraits
5. Scenery
6. Still Life
7. Collection of 3 favorite photos
8. Old Buildings
9. Animal Portrait
10. Old Machinery
11. People
12. Flowers
13. Landscape
14. Skies
15. Water
16. Winter Scene
17. Insect, fish or fowl
18. CloseUp
19. Transportation
20. Sporting Event
21. Phillips County Fair, recent not entered in any
other category
22. Any other picture
DIVISION 26 – PHOTOGRAPHY – COLOR
Pictures must be mounted on stiff material or framed
SEC. NO.
Premium: 4.003.00
1. Action
2. Wildlife
3. Domestic Animals
4. Flowers
5. Landscapes
6. Portraits
7. Skies
8. Still Life
9. Water
10. Winter Scene
11. Scenery
12. Old Buildings
13. Animal Portraits
14. Old Machinery
16. People
17. Insect, fish or fowl
18. CloseUp
19. Transportation
20. Sporting Event
21. Phillips County Fair, recent, not already entered
in another section
22. Any other picture
All Photos have to be mounted or framed. No Photo
Albums
SEC. NO.
Premium: 4.00 3.00
1. Wildlife
2. Domestic Animal
3. Portrait
4. Landscape
5. Scenery
6. Water
7. Flowers
8. Sky
9. Winter Scene
10. Animal Portrait
11. Collection of 3 favorite photos of any object
12. Old Buildings
13. Old Machinery
14. Still Life
15. 3 photos of favorite dolls
16. 3 photos of favorite toy cars or trucks
17. Other
DIVISION 28 BOYS AND GIRLS 13 TO 18
Matted or framed One picture to each lot.
SEC. NO.
Premium: 4.00 3.00
1. Domestic Animal
2. Wildlife
3. Portrait
4. Landscape
5. Scenery
6. Water
7. Still Life
8. Flowers
10. Old Buildings
11. Old Machinery
12. People
13. Action
14. Winter Scene
15. Skies
16. Insect, Fish, Fowl
17. Other
DIVISION 29 BOYS AND GIRLS 7 AND
UNDER
All art must be mounted or framed
SEC. NO.
Premium: 4.00 3.00
1. Ceramics, handcrafted
2. Ceramics, formed from molds, glaze
3. Ceramics, formed from molds, unfired stain
4. Drawing, crayon
5. Drawing, pencil
6. Drawing, pen and ink
7. Colored pencil
8. Leatherwork
9. Numbered painting
10. Felt tip pen drawing, misc.
11. Felt tip pen, animal, fish, fowl
12. Stamped Item
13. Scrapbook Item
14. Finger painting, still life
15. Finger painting, misc.
16. Water color painting, animal, fish, fowl
17. Water color painting, still life
18. Water color painting, misc.
19. Acrylic painting, animals, fish, fowl
20. Acrylic painting, still life
21. Acrylic painting, misc
22. Drawing, chalk
23. Scratch Board
24. Plastic canvas article
25. Woodworking
26. Rock collection
27. Carving, any material
28. Miscellaneous
29. Jewelry
30. Other
All art must be mounted or framed.
SEC. NO.
Premium: 4.00 3.00
1. Ceramics, handcrafted
4. Drawing chalk or pastel
5. Drawing, crayon
6. Drawing, pencil
8. Drawing scratch board
9. Colored pencil
10. Leatherwork
12. Oil painting, animal, fish, fowl
13. Oil painting, landscape
14. Oil painting, portrait
15. Oil painting, still life
16. Oil painting, misc.
18. Water color painting, landscape
20. Water color painting, misc
21. Felt tip pen, misc
22. Felt tip pen, animal, fish, fowl
23. Carving, any material
24. Woodworking
25. Wood toy
26. Metal craft
27. Decoupoge article
28. Decoupoge plaque
29. Picture made of seeds or other suitable material (no kits)
30. Rock collection
31. Coin collection
32. Macrame article
33. Beadwork
34. Acrylic painting, animal, fish, fowl
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
Acrylic painting, landscape
Acrylic painting, still life
Fabric Photo Frame
Fabric Photo Albums
String Art
Plastic canvas article
Jewelry
Scrapbooked Item
Stamped Item
Other
All arts must be mounted or framed.
SEC. NO.
Premium: 4.00 3.00
1. Ceramics, hand crafted
4. Drawing, crayon
5. Drawing, charcoal
6. Drawing, pastel
7. Drawing, pencil
9. Drawing, colored pencil
10. Scratch board
11. Leatherwork
13. Oil painting, animal, fish, fowl
14. Oil painting, landscape
15. Oil painting, portrait
16. Oil painting, still life
17. Oil painting, misc.
19. Water color painting, landscape
21. Water color painting, misc.
22. Acrylic painting, landscape
23. Acrylic painting, animal, fish, fowl
24. Acrylic painting, still life
25. Acrylic painting, miscellaneous
26. Sculpture
27. Woodworking
28. Metal craft
29. Decoupage article
30. Picture made of seeds or other suitable material, (no kits)
31. Models, any material
32. Stamp collection
33. Macrame
34. Jewelry from Beadwork
35. Toy (wood)
36. Fabric Photo Frame
37. Fabric Photo Albums
38. Picture Frame (wood)
39. String Art
40. Felt tip pen
41. Plastic canvas article Halloween, Thanksgiving, Christmas, Easter
42. Wood Christmas decoration, handcrafted
43. Wood Thanksgiving decoration, handcrafted
44. Wood Halloween decoration, handcrafted
45. Wood Easter decoration
46. Stamped Item
47. Scrapbooked Item
48. Other
DIVISION 32 – HOBBIES AND MISCELLANEOUS ART
SEC. NO.
Premium: 4.00 3.00
1. Coin collection
2. Stamp collection
3. Insect collection
4. Rock collection
5. Feather craft
6. Felt craft
7. Fly tying
8. Jewelry
9. Metal craft
10. Puppets
11. Wire art
12. String art
13. Fabric Basket
14. Wood Easter decoration, handcrafted
15. Wood Christmas decoration, handcrafted
16. Wood Thanksgiving decoration, handcrafted
17. Wood Halloween decoration, handcrafted
18. Nature Craft
19. Decorated Fabric boxes
20. Macrame, other
21. Rope articles
22. Fabric photo frame
23. Wheat weaving
24. Wreaths made from any material
25. Tole painting
26. Christmas wall hanging
27. Christmas ornament (3)
28. Easter centerpiece
29. Halloween decoration
30. Thanksgiving decoration
31. Christmas decoration
32. Plastic canvas craft
33. Stained Glass article
34. Leaded Glass article
35. Toys
36. Recycled Craft, functional item crafted from
recycled material
37. Recycled Craft, decorative item crafted from
recycled material
38. Basket, handwoven, original design
39. Basket, handwoven from kit or pattern
40. Models, aircraft, static
41. Models, boats and ships, static
42. Models, cars/motorcycles, static
43. Models, land vehicles
44. Models, other
45. Gourds, beaded
46. Gourds, bird house/feeder
47. Gourds, carved
48. Gourds, painted
49. Calligraphy, one page or object
50. Woodburned item, one
51. Any other
DIVISION 33 – ADULT WOODWORKING
SEC. NO.
Premium: 4.00 3.00
1. Picture frame
2. Doll Furniture
3. Toy
4. Carving
5. Clock
6. Miscellaneous
DIVISION 34 – STAMPING
SEC. NO.
Premium: 4.00 3.00
1. Greeting Card
2. Invitations
3. Embossing
4. Christmas Ornament
5. Picture/Matting/Frames
6. Other
DIVISION 35 – SCRAP BOOKING
SEC. NO.
Premium: 4.00 3.00
1. Stamped Pages
2. School Days
3. Holiday
4. Outdoors
5. Vacation
6. Best of Book
7. Heritage
8. Family
9. Baby
10. Journaling
11. Sports
12. Other
DIVISION 36 – CARD MAKING
All cards must be in a ziplock bag unless a pop up
card.
Only the front of the card is judged.
1. Anniversary or Wedding
2. Baby
3. Birthday
4. Christmas
5. Father or Mother’s Day
6. Get Well or Thinking of You
7. Halloween
8. Invitation
9. Milestones (Congrats, graduation, etc)
10. Sympathy
11. Thanksgiving
12. Valentine’s or Love
13. Any other
DIVISION 37 – CHILDREN’S ENTRIES
KINDERGARTEN
All items must be on poster board or construction
paper.
Ribbons will be given when requested at office
SEC. NO.
Premium: 4.003.002.00
1. Cut Paper Design
2. Crayon Coloring – from book
3. Crayon Coloring – free hand
4. Painted Picture – from book
5. Painted Picture – free hand
6. Colored Pencil – from book
7. Colored Pencil – free hand
8. Pencil Drawing
9. Chalk Drawing
10. Woodworking
11. Small Collections – must be mounted or secure
12. Leaf Collections, at least 5 different leaves
13. Rock Collections, at least 5 different rocks
14. Other
DIVISION 38 – PRESCHOOL
All items must be on poster board or construction
paper
Ribbon will be given when requested at office
SEC. NO.
1. Crayon Coloring – from book
4.00 3.00
2.00
2. Crayon Coloring – free hand
4.00 3.00
2.00
3. Painted Picture – from book
4.00 3.00
2.00
4. Painted Picture – free hand4.00 3.00 2.00
5. Colored Pencil – from book
4.00 3.00
2.00
6. Colored Pencil – free hand 4.00
7. Other
4.00 3.00 2.00
3.00
2.00
DIVISION 39 – CREATIVE KIDS 8 AND
UNDER
SEC. NO.
Premium: 4.003.002.00
1. Foam Art
2. Clay Creation
3. Paper Creation
4. Fingerpaint Item
5. Spongepainting Item
6. Bug Collection
7. Coin Collection
8. Picture Collection
9. Paper or Plastic Mobile
10. Fabric Paint Creation
11. Paper Plate Creation
12. Stick Art Item
13. Puppet – any material
14. It Feels Like Spring – any item
15. It Feels Like Summer – any item
16. It Feels Like Fall – any item
17. It Feels Like Winter – any item
18. Valentine’s Day Item – any material
19. St. Patrick’s Day Item – any material
20. Fourth of July Item – any material
21. Halloween Item – any material
22. Thanksgiving Item – any material
23. Christmas Item – any material
24. Christmas Ornament – any material
25. Jewelry – Earrings – any material
26. Jewelry – Bracelet – any material
27. Jewelry – Necklace – any material
28. Any Miscellaneous Beaded Item
29. MakeItBake Item – your choice
30. Magnet – any material
31. Coloring
32. Picture Made From Seeds
33. Weaving – any material
34. Favorite Collection of Three Pictures Taken By
You
35. Favorite Picture Taken By You
36. Picture Page
37. Any Other Item of Your Choice
DIVISION 40 – LEGOS or BUILDING BLOCKS
Premium: 4.003.002.00
1. KNex, kit
2. KNex, original design
3. Lego, kit
4. Lego, original design
5. Original design, mixed systems
6. Other, kit, (tinker toys, Lincoln logs etc)
7. Other, original design
“Grand Pass”
This ticket gets you into EVERY Grandstand event!
$50.00 Adult & $25.00 (5-12yrs.)
<Clay Walker
Casey Donahew
Band
Friday, July 31
7:00 pm
AMX Races>
Saturday, August 1
12:00 pm
<Demolition Derby
Saturday, August 1
6:00 pm
Open Rodeo>
Sunday,
August 2
1:00 pm
Grand Pass and Concert tickets available at:
First State Bank, First Security & Bank Independence Bank
All tickets available at:
PhillipsCountyFair.com

Live in Concert Clay Walker Friday, July 31st 7:00 p.m.

Transcription

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