Class - Do It With Icing!

DO IT WITH ICING
September-December 2016 Class Schedule
7240 CLAIREMONT MESA BLVD.
SAN DIEGO, CA 92111
858-268-1234
****PRE-REGISTRATION REQUIRED FOR ALL CLASSES****
Registration for all classes, at time of sign up, must be made by CASH, CHECK, or
CREDIT CARD (over the phone). Credit cards will be charged three days before the class
date. (No online sign-ups available).
2.
You must cancel 3 days before class or your fee is non-refundable.
1.
3.
4.
You must sign up for Saturday classes by Wednesday or they could get cancelled.
Please never just show up for a class, you MUST be pre-registered.
Saturday
9/3/2016
10:30am-1:00pm
DEMYSTIFYING THE FRENCH MACARON WORKSHOP WITH
VALERIE LINDSLEY
You’ve seen those colorful orbs everywhere! Come and discover
the technique for preparing, piping, baking and filling these
amazing cookies that could quite possibly be the quintessential
pastry of France. We will also make two different fillings.
Everything is provided for this class and you will take home a
box filled with these little beauties.
All Levels
$75
All Levels
$25
All supplies provided.
Saturday
9/3/2016
2:00-4:30pm
AIRBRUSHING ON CAKES DEMO WITH LINDA BILLS
Learn the basics of airbrushing from Linda Bills, who was taught
airbrushing by one of the world's leading experts. She'll talk
about the different types of airbrushes for cakes, show exercises
you can do to build your airbrushing skills, and examples of how
airbrushing can speed up your cake decorating. She will show
different designs using stencils and she'll even give some
pointers on doing portraits using your airbrush. This is designed
for people who are considering buying an airbrush or people who
have one and are afraid to use it.
No supplies needed.
Monday
9/5/2016
**WE WILL BE CLOSED IN
OBSERVANCE OF LABOR DAY**
1
Saturday
9/10/2016
10:30am-1:30pm
***NEW***MIRROR GLAZE DEMO WITH MONIKA STOUT
You’ve seen them all over the internet, those incredibly shiny
gorgeous mirror glaze cakes. Come and learn the technique to
make this show stopping entremets. Monika will demo putting
the cake together and covering it with the reflective chocolate
glaze. Recipes for the interior cake, mousse and glaze will be
included.
All Levels
$45
All Levels
$50
All Levels
FREE
All Supplies Included
Saturday
9/10/2016
2:00pm-5:00pm
RICE PAPER FLOWERS WORKSHOP WITH VERONICA
GONZALEZ
Create beautiful, dainty, and visually appealing flowers from rice
paper. You will learn to make Chrysanthemums, a Lotus like
flower, and a Rose out of rice paper. These flowers appear
delicate yet are quite sturdy. We will use multiple methods of
coloring to embellish these flowers in class.
All Supplies Included
Monday
9/12/2016
7:00-9:00pm
SAN DIEGO CAKE CLUB MEETING
Please join us for our monthly cake club meeting where one of
our members will do a confectionary demo! Come as a guest,
meet our members, and see what we're all about. Short
business meeting before demo. Refreshments provided!
See www.sandiegocakeclub.com for more information.
Saturday
9/17/2016
2:00-5:00pm
GUMPASTE BITTERSWEET AND BERRY SPRAY WORKSHOP
WITH TAMI UTLEY
In this hands on class, we will be making bittersweet on a
branch, blackberries, berry flowers, buds and leaves. Students
will learn how to wire, color and create a spray for two different
seasons to enhance their gum paste floral arrangements .
All Levels
$75
All Supplies Included
2
Friday
9/23/2016
6:00-9:00pm
TIERED CAKES FOR DUMMIES DEMO WITH LINDA BILLS
Learn the basics before you make yourself crazy!! If you have
promised to do a tiered cake or wedding cake, but don’t know all
the options, this is the class for you. Linda will show you some
tricks of the trade to make your wedding or tiered cake
construction easier. Linda will discuss cakes, types of fillings,
types of pillars, stacking, do’s and don’ts of covering with
fondant, buttercream and Pastry Pride, whipped topping, as well
as transport suggestions. This class is for beginners who might
be afraid to attempt a wedding cake. Avoid disaster and learn
the best options before you attempt a tiered cake. This class is
a demo using dummy cakes to demonstrate how each system
works. Bring your questions or cake designs and Linda will help
you make the best decisions.
All Levels
$40
All Levels
$35
All Supplies Included
Saturday
9/24/2016
10:30am-1:30pm
Saturday
9/24/2016
2:30-5:30pm
***NEW***CHARITY COCOA BUTTER AIRBRUSH DEMO
Cocoa butter airbrushing. Even if you know how to airbrush,
using a fat based product like cocoa butter, takes some different
instruction. If you are interested in the tips and tricks of going
from water based to fat based airbrushing then DON'T miss this
fun demo. So many other avenues open up for you within edible
art if you learn how to airbrush with cocoa butter. Charity will
teach you the do's the don'ts, the must have's, the nice to
have's, and the don't need's of using this versatile medium.
No Supplies Needed
INTERMEDIATE FRENCH MACARON WORKSHOP WITH
VALERIE LINDSLEY (Formerly the “Beyond the Basic French
Macaron Class”) If you’ve already taken Valerie’s beginning class
on these beautiful cookies, then you’ll want to continue on in this
exciting class. We will make two-toned macarons as well as
learn how to create beautiful special occasion/holiday macarons.
You will take home a box filled with these little beauties.
Intermediate
$75
YOU MUST HAVE TAKEN THE BEGINNING MACARON CLASS IN
ORDER TO SIGN UP FOR THIS CLASS. All supplies provided.
Thursday
9/29/2016
6:00-9:30pm
CAKE BAKING 101 DEMO WITH CHARITY PYKLES-GEORGE
Join Chef Charity as she takes you on a baking "trip"! You'll learn
how to make scratch cakes, cake mixes kicked up, and some
frostings to go with. Chocolate, vanilla, chiffon, red velvet (done
right!), carrot and pumpkin (since it's that time of year). Plus
Meringue buttercream, cream cheese frosting (also done right)
and variations will be discussed. You will get to help make and
eat the cakes and frostings. Learn all sorts of baking
knowledge! Why cakes do what they do! Which ones are good
for sculpted cakes and which are not. Don't miss this RARE
chance to take a class on the basic structure of the cake.
All Levels
$60
Recipe packet included.
3
Saturday
10/1/2016
12:00-4:00PM
DIWI OPEN HOUSE DEMO DAY
Come join the DIWI team as we host our holiday open house.
Learn some fun, quick and new ideas you can put to good use
during the upcoming holiday season.
No pre-registration required, just come and go as you please or
stay for the whole day.
All Levels
FREE
All Levels
FREE
All Levels
$45
All Levels
$45
Open house day includes:
Free demos
Refreshments
Fun Surprises
Monday
10/3/2016
7:00-9:00pm
SAN DIEGO CAKE CLUB MEETING
Please join us for our monthly cake club meeting where one of
our members will do a confectionary demo! Come as a guest,
meet our members, and see what we're all about. Short
business meeting before demo. Refreshments provided!
See www.sandiegocakeclub.com for more information.
Friday
10/7/2016
6:00-8:00pm
COVER YOUR BOARDS - CAKE BOARDS AND DISPLAYS
WITH CHEF CHARITY
NO MORE CAKE DRUMS!!!!!
A cake board and the display is an extension of your ARTWORK.
Would you display the Mona Lisa in a Walmart frame?? I don’t
think so! Then don’t display your cakes on a $3 drum either.
Charity will inspire you and guide you through the ins and outs
of displaying your cakes and making your own custom cake
boards and how to make it profitable. Don’t miss this important
class that will take your art to a new level.
No Supplies Needed
Saturday
10/8/2016
10:30am-1:30pm
***NEW*** JOCONDE ENTREMET DEMO WITH MONIKA
STOUT
A joconde imprime (a French Baking term) is a decorative design
baked into a light sponge cake providing an elegant finish to
desserts formed in ring molds and usually served cold. These
cakes are stunning and impressive, yet not as complicated to
create as they look. Monika will demo creating the decorative
design in the sponge cake, putting the cake together and adding
the finishing touches. All recipes will be included.
All Supplies Included
4
Saturday
10/8/2016
2:00-5:00pm
***NEW*** BUTTERCREAM HALLOWEEN COOKIE
WORKSHOP WITH VERONICA GONZALEZ
Students will learn the basics of baking and decorating
HALLOWEEN themed cookies to delight family and friends. For
this hands-on class all supplies will be provided by the Instructor
and each student takes home 6-8 decorated cookies and the
recipes used to make them.
All Levels
$60
Intermediate
$60
All Supplies Included
Tuesday
10/11/2106
6:00-9:00pm
INTERMEDIATE CAKE DECORATING CLASS WITH VALERIE
LINDSLEY
(You must have taken Beginning Cake Decorating at Do It With
Icing to sign up for this class.). Valerie will review roses to start
and progress to ten other types of flowers. We will do a 3D
dinosaur class, Baby Under the Blanket (as seen in American
Cake Decorating magazine), a themed cake, and a basket of
roses cake. This is a hands-on class and students must purchase
their own supplies after the first class.
Price includes all six weeks of lessons.
(Class dates: 10/11, 10/18, 10/25, 11/1, 11/8 AND 11/15.)
Wednesday
10/12/2016
6:00-9:00pm
BEGINNING CAKE DECORATING COURSE WITH LINDA
BILLS
Learn the basics of cake decorating with Linda Bills, an
accomplished cake decorator and confectionist for over 40 years!
You will start by learning the tricks on how to split, fill and
successfully frost a cake. Move on to lattice work, drop flowers,
leaves and borders. 3-D children’s designs, transferring patterns,
rice paper designs and roses will also be covered. It's a great
way to start learning some easy techniques that you can use to
make beautiful cakes for your family and friends! This is a
hands-on class and students must purchase their own supplies
after the first class; supply list will be provided. You don't need
to bring anything the first week. Price includes all 6 weeks of
lessons.
Beginners
$60
(Class dates: 10/12, 10/19, 10/26, 11/2, 11/9 and 11/16 )
Friday
10/14/2016
6:00-9:00pm
HALLOWEEN CANDY WORKSHOP WITH LINDA BILLS
Linda will show you how to make beautiful and EASY chocolate
candies for your little ghosts and goblins for your Halloween
party or trick or treat night! She will cover molded chocolates,
suckers, pretzels dipped in chocolate, chocolate popcorn, EZ
fudge, and cashew clusters, chocolate crunch bites and many
other treats you can make for anyone! Use of sprinkles, dusting
powders, and chocolate basics will be covered. Learn how quick
and easy working with coating chocolate can be. This class has
some hands-on and you will take home samples of the candy we
make in class.
All Levels
$40
All supplies provided.
5
Saturday
10/15/2016
2:00-4:30pm
***NEW*** HALLOWEEN CUPCAKE WORKSHOP –KIDS
ONLY WITH LOUISE PASS
In this hands on class, kids will make 6 cupcakes, Monster Eyes,
Eyeballs, Witches Hat, Spiders, mummy’s and Pumpkins.
All Supplies Included
Kids Only
$40
Or 2
kids
for
$65
All Levels
$55
All Levels
$50
All Levels
$55
All Levels
$60
Class time averages 2 ½ hours but may run over to 3 hours
Thursday
10/20/2016
6:00-9:00pm
Friday
10/21/2016
6:00pm-9:00pm
Saturday
10/22/2016
10:30am-1:30pm
THE BEST OF BUTTERCREAM DEMO WITH CHEF CHARITY
Charity will demonstrate between French, American, Swiss and
Italian buttercreams. Cream cheese, white and dark chocolate
buttercreams will also be covered. Charity will show how to
split. Fill and shave a cake and frost it as smooth as fondant.
Hints on piping and coloring various frostings will be discussed
and demonstrated.
Make SURE you eat a meal before attending this class!!
HALLOWEEN COLOR FLOW COOKIES WITH TAMI JONES
Learn how to create the proper consistency icing for decorating
colorful cookies for any theme. We’ll make various Halloween
themed cookies in small and large sizes that can be incorporated
into a cookie bouquet if desired. All supplies provided and
students will decorate and take home four to six
cookies. This class is for beginners or those who want to work
with run sugar/color flow. (Made with royal icing.) Recipes for
cookies and icing will be provided.
Please bring: a cookie sheet or ¼ sheet box to take home your
cookies.
ZOMBIE COOKIE WORKSHOP WITH NANCY LINSTEAD
Let’s get ready for Halloween and create some ghoulish Zombie
cookies using fondant and royal icing to decorate the Walking
Dead! This class is great fun for the kids and adults alike.
All supplies provided.
Saturday
10/22/2016
2:00-4:30pm
***NEW*** HALLOWEEN COOKIE WORKSHOP WITH
VERONICA GONZALEZ
Students will learn the basics of baking and decorating
HALLOWEEN themed cookies to delight family and friends. For
this hands-on class all supplies will be provided by the
Instructor, and each student takes home 6-8 decorated cookies
and the recipes used to make them. This is a Royal icing
decorating class.
All Supplies Included
6
Saturday
10/29/2016
10:30-1:00pm
***NEW*** KIDS JACK-O-LANTERN WORKSHOP WITH
JOSE BARAJAS
Kids will learn to create a spooky Jack-o-lantern cake (REAL
CAKE! NO STYROFOAM!) Loaded with Fondant candy to take
home!
Jose Barajas has competed in TLC's Next Great Baker and on
Food Network's Cake Wars
KIDS ONLY
$80
All Levels
$90
All Levels
$50
Ages 8 and up. Younger need adult guidance.
All Supplies Included just bring an Apron
Saturday
10/29/2016
1:30-5:30pm
***NEW*** PUMPKIN STACK CAKE WORKSHOP WITH
VERONICA GONZALEZ
Learn how to make this amazing 3D mini pumpkin stack cake
with real cake, no dummies in this class. Students will learn
how to build a sturdy structure to hold the 3 pumpkins stacked
on top of each other. Every student will build their very own
Cake in Class.
Handouts to reproduce this project included.
All supplies included.
Monday
10/31/2016
10:00am-3:00pm
Friday
11/4/2016
6:00-9:00pm
Halloween Special
Store Hours
10-3pm
***NEW*** RICE PAPER FLOWERS COURSE WORKSHOP 2
WITH VERONICA GONZALEZ
Create beautiful, dainty, and visually appealing flowers from rice
paper. You will learn to make a Tulip, a Peony like flower, filler
flower and leaves out of rice paper. These flowers appear
delicate yet are quite sturdy. We will use multiple methods of
coloring to embellish these flowers in class.
Please Bring: An 8” box to take home your project.
All Supplies Included.
7
Saturday
11/5/2016
10:30-4:00pm
***NEW*** BASIC FONDANT TIERED CAKE WORKSHOP
WITH JOSE BARAJAS
Students will learn how to properly frost, smooth, cover with
Fondant, and properly stack cakes. Jose will also teach how to
properly store cake and secure for transportation. Jose Barajas
has competed in TLC's Next Great Baker and on Food Network's
Cake Wars.
Ages 16 and up.
All Levels
$100
All Levels
FREE
All Levels
$50
All Levels
$40
Supplies needed by students:
Fondant 3-5lbs
12”Cake Base
Wooden Dowels
Fondant Smoothers
6”and 8” Cake Boards
Bench Scraper
Monday
11/7/2016
7:00-9:00pm
SAN DIEGO CAKE CLUB MEETING
Please join us for our monthly cake club meeting where one of
our members will do a confectionary demo! Come as a guest,
meet our members, and see what we're all about. Short
business meeting before demo. Refreshments provided!
See www.sandiegocakeclub.com for more information.
Thursday
11/10/2016
6:00-9:00pm
HAND-DIPPED CHOCOLATES WORKSHOP WITH LINDA
BILLS
Create beautiful chocolates for the holidays, or for gift giving. No
experience or special equipment is required. We will be using
confectionery coating chocolate, but all the techniques can be
used with real chocolate. You will make the centers for dipping;
including vanilla cream, peanut butter, chocolate cream,
coconut, and maple-nut. You will "hand-dip" your centers in
white, dark, and milk chocolate. Linda will also cover packaging
ideas and "dusting" your dipped creations for a dramatic
sparkling effect! All supplies provided and you get to take home
over a pound of chocolate too! Molding, filling, and dipping
basics will be covered. This a fun hands-on chocolate class for
any level of chocolate lover!
All supplies and recipes provided.
Friday
11/11/2016
6:00-9:00pm
HOLIDAY CANDY WORKSHOP WITH LINDA BILLS
Linda will show you how to make beautiful and EASY chocolate
candies for your family and friends for the fall season! She will
cover molded chocolates, suckers, pretzels dipped in chocolate,
chocolate popcorn, EZ fudge, cashew clusters, chocolate crunch
bites and many other treats you can make for anyone! Use of
sprinkles, dusting powders, and chocolate basics will be covered.
Learn how quick and easy working with coating chocolate can
be. This class has some hands-on and you will take home
samples of all the chocolate we make in class.
All Supplies Included
8
Saturday
11/12/2016
10:30am-1:30PM
Saturday
11/12/2016
2:00-5:00pm
START YOUR OWN CALIFORNIA HOMEMADE FOOD
BUSINESS CLASS WITH MONIKA STOUT (**SAN DIEGO
COUNTY SPECIFIC)
Have you always wanted to cook and sell your treats from your
own home? Find out how. Now that California has passed the
California Homemade Food Act (AB1616) you can legally sell
food from your own home kitchen. This class will take you
through all of the steps to obtain your Cottage Food Operators
(CFO) permit. We will review what you can sell, which type of
permit you will need as well as provide you with the majority of
the paperwork you will need to file in San Diego County. We will
review label samples and discuss what information needs to be
included on your labels. This class will cover it all. So bring a pen
and paper and be ready to take notes.
All Levels
$50
All Levels
$60
All Levels
$60
All Levels
$60
No supplies needed.
***NEW*** TIC TAC TOE COOKIE WORKSHOP WITH
VERONICA GONZALEZ
In this class, students will learn the basics of baking and
decorating cookies. Each student will create their very own Tic
Tac Toe game board w/pieces to take home and delight family
and friends. For this hands-on class all supplies will be provided
by the Instructor, and each student takes home 1 game set of
decorated cookies and the recipes used to make them. This is a
royal icing decorating class.
All Supplies Included
Thursday
11/17/2016
6:00-9:00pm
HOLIDAY PIE BAKING CLASS WITH CHARITY PYKLESGEORGE It's that stressful time of year again! The Holidays! So
do you purchase your pies, or do you want to WOW your guest
with the REAL, homemade deal?? Chef Charity will teach you all
the tricks about making pies. Which dough to use for different
types of pie. All the different tops that can be done. Short cuts,
as always, will be covered, as will how to juggle the timing of pie
making during your Holiday meal plans. Be sure to eat a meal
before coming to dessert!
All supplies provided.
Friday
11/18/2016
6:00-9:00pm
***NEW*** HOLIDAY CUPCAKES WITH VERONICA
GONZALEZ
SNOWMAN & PENGUIN CUPCAKES WITH VERONICA GONZALEZ
In preparation for the holiday’s students will learn the basics of
baking and creating buttercream snowman & penguin cupcakes.
For this hands-on class all supplies will be provided by the
Instructor, and each student takes home 6 decorated cupcakes
(3 Snowman & 3 Penguins) as well as the recipes used to make
them.
9
Saturday
11/19/2016
10:30am-12:00pm
CHOCOLATE WRAPPED CAKES WORKSHOP WITH TAMI
UTLEY
See how pretty and easy it is to wrap your cake with chocolate.
Tami will demo how to wrap your mini cake in chocolate using a
basic chocolate wrap, wrap with a transfer sheet, piped wrap and
marbling all with a fall theme. Then you will do a simple wrap of
your own cake to take home. What could be more delicious than
a cake wrapped in pretty chocolate? No side, bottom or top
borders are necessary.
Please bring the following:
All Levels
$75
All Levels
$175
All Levels
$80
Bring one 6x4 inch round cake (real or dummy) already iced in
buttercream or fondant, on an 8 or 10 inch foil-covered board,
and a box to take it home in.
Chocolate and acetate will be supplied, if the student desires to
wrap with a transfer sheet, those are available for purchase
separately.
Saturday
11/19/2016
12:30-6:30pm
***NEW*** THANKSGIVING TURKEY CAKE WORKSHOP
WITH JOSE BARAJAS
Learn to make a freakishly real thanksgiving turkey cake! This
cake will be perfect to take and fool your loved ones at thinking
this is the real deal!
Jose Barajas has competed in TLC's Next Great Baker and on
Food Network's Cake Wars
Aged 16 and up
All Supplies Included Just bring an Apron
Wednesday
11/23/2016
10:30am-1:00pm
***NEW*** KIDS THANKSGIVING TURKEY CAKE
WORKSHOP WITH JOSE BARAJAS
Need kids out of the house to start prepping for next day’s
dinner? Well this is the perfect class! While you run your errands
your kids will get dessert ready! Your kids will create a fun
thanksgiving turkey cake for them to take home and show off to
loved ones for thanksgiving!
Jose Barajas has competed in TLC's Next Great Baker and on
Food Network's Cake Wars
Ages 8 and up. Younger need paying adult guidance
All Supplies Included Just bring and Apron
10
Wednesday
11/23/2016
Thursday
11/24/2016
Closing early for Thanksgiving
3pm
Closed for Thanksgiving (Thurs. and Fri.)
Reopen on Saturday 11/26 10:00am
Friday
11/25/2016
Thursday
12/1/2016
6:00-9:00pm
ARTISAN MARSHMALLOWS AND FUDGE WITH CHEF
CHARITY
It’s always a challenge to know what to make/give away for
holidays treats. How about something new? Marshmallows! Yep,
you can make your own amazing ones! WARNING: you will
never want to eat another store bought marshmallow again!
Come let Chef Charity show you how to make all sorts of artisan
marshmallows: various flavorings, coatings how to cook, cut and
store them. Little clouds of heaven! AND if fudge has you given
you fits in the past: Chef Charity will also demonstrate and go
over candy making principles when coupled with chocolate to
make scrumptious fudge. Make SURE you eat a meal before
attending this class!!
All Levels
$50
All Levels
$40
All Levels
$55
No Supplies Needed
Friday
12/2/2016
6:00-9:00pm
HOLIDAY CANDY 2 WORKSHOP WITH LINDA BILLS
Learned all you can about chocolate? Then come and see what
else awaits you! This class will show you special chocolate treats
and other techniques, such as “painting” chocolate into molds to
achieve professional multi-colored results. Linda will show you
easy turtles, caramel truffles, chocolate covered cherries, and
chocolate dipped Oreos using transfer sheets. Packaging,
coloring, and the use of sparkling dusting powders will also be
shown. All supplies provided. Class is mostly hands-on and you
will take home a nice box of chocolates. (You must have taken
the candy 1 class or free demo in order to sign up for this class.)
All Supplies Included
Saturday
12/3/2016
10:30am-1:30pm
CHRISTMAS TREE ORNAMENT CUPCAKES WORKSHOP
WITH NANCY LINSTEAD
We will be making a box of six (6) cupcakes decorated to look
like round Christmas tree ornaments. Cupcakes are covered in
fondant and decorated with royal icing, luster dust and ornament
hangers set in a box with tissue paper to resemble ornaments
realistic enough your friends and family members will want to
hang them on the tree! Samples on display in the store.
All supplies provided.
11
Saturday
12/3/2016
2:00-5:00pm
CHRISTMAS COOKIE WORKSHOP WITH LINDA BUTLER
In this 3 hour class you will learn the basics of Roll-Out, Cut-Out
Sugar Cookies with a Christmas theme. Decorate your own
whimsical Christmas Cookies with royal icing (run sugar
method), to excite your family and friends. Baking cookies on
sticks for cookie bouquets will also be covered. This class is
structured for all levels of decorators. These cookies taste every
bit as good as they look. Cookie and Icing handouts will be
provided as well as all class supplies. Each student will take
home 5-6 decorated cookies. Class size is limited, so don’t delay,
register today.
All Levels
$65
All Levels
Call
for
Price
All Levels
$60
All Levels
$40.00
or two
kids
for
$65.00
All Supplies Included.
Sunday
12/4/2016
11:00am-3:00pm
Monday
12/5/2016
6:00-9:00pm
SPECIAL HOLIDAY
HOURS
In Lieu of our monthly meeting we are hosting our Annual
Holiday Party at an offsite location.
RESERVATIONS REQUIRED
See www.sandiegocakeclub.com for more information.
Friday
12/9/2016
6:00-9:00pm
UGLY CHRISTMAS SWEATER COOKIE WORKSHOP WITH
VERONICA GONZALEZ
In this class, students will learn the basics of baking and
decorating Christmas Sweater themed cookies to delight family
and friends. For this hands-on class all supplies will be provided
by the Instructor, and each student takes home 6-8 decorated
cookies and the recipes used to make them. This is a royal icing
decorating class.
All Supplies Included
Saturday
12/10/2016
10:30-1:30pm
KIDS GINGERBREAD HOUSE WORKSHOP WITH TAMI
JONES
A fun class for you and your kids to take on this holiday break!
Come learn how to use a piping bag, work with royal icing, and
use a variety of candies to decorate your own pre-baked
gingerbread house!! Each child will take home their own project
to eat, share, or save. Class fee is for one child and one adult or
two children and one adult.
All Supplies Included
12
Saturday
12/10/2016
2:00-5:00pm
***NEW*** GRAVITY DEFYING HOLIDAY PUDDING CAKE
WORKSHOP WITH MONIKA STOUT
Create this perfect Christmas center piece for your holiday table.
This wonderful gravity defying Holiday Pudding looks like you are
in the middle of pouring a cream sauce over the delicious
pudding. Learn the techniques for building the structure,
sculpting the cake, covering the structure with modeling
chocolate and creating the small pitcher with rice cereal treats.
All Levels
$85
KIDS ONLY
$80
Please bring a 3 layer 9” round cake
Sunday
12/11/2016
11:00am-3:00pm
Saturday
12/17/2016
10:30-1:30pm
SPECIAL HOLIDAY
HOURS
***NEW*** KIDS ABOMINABLE SNOWMAN CAKE
WORKSHOP WITH JOSE BARAJAS
Kids will learn how to make a cool cake of the Abominable
Snowman (using real cake) from the classic animated TV special!
Jose Barajas has competed in TLC's Next Great Baker and on
Food Network's Cake Wars
Ages 8 and up. Younger need adult guidance
All Supplies Included Just bring an Apron
Sunday
12/18/2016
11:00am-3:00pm
SPECIAL HOLIDAY
HOURS
PLEASE NOTE OUR HOLIDAY HOURS
SATURDAY DECEMBER 24TH CLOSED
MONDAY DECEMBER 26TH CLOSED
TUESDAY DECEMBER 27TH OPEN 10-5PM
WEDNESDAY DECEMBER 28TH OPEN 10-5PM
THURSDAY DECEMBER 29TH OPEN 10-5PM
FRIDAY DECEMBER 30TH OPEN 10-5PM
SATURDAY DECEMBER 31ST CLOSED
MONDAY JANUARY 2ND 2017 CLOSED
WE WILL REOPEN WITH REGULAR HOURS ON
TUESDAY JANUARY 3RD 2017 10AM-7PM
Please note that some classes are only held once every few months. Call us if you have any questions or would
like to sign up for a class! Payment is due at time of registration. You CAN sign up for any class months in
advance. Please do NOT hesitate to call early.
INTERESTED CHILDREN ARE WELCOME AT MOST CLASSES. PLEASE CALL THE STORE FOR
DETAILS.
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