Chili Pie (1 Grain)

Chili Pie (1 Grain)
JTM Products:
Beef Drained Chili w/Bean (579CE)
Beef Drained Chili w/Bean (CP579)
Instructions:
1. Heat JTM Beef Drained Chili with Beans for 30
minutes in steamer or water both (heat to 145°F for 15
seconds HACCP.)
Ingredients:
Quantity:
Chili Powder
25 tsp.
Cumin
25 tsp.
Garlic Powder
25 tsp.
JTM Beef Drained Chili
w/Beans
36.58 lbs.
RF Frito Corn Chips
(16 oz. bags)
5 each
USDA Chopped
Tomatoes
9.0 cups
USDA LS Pinto Beans
(#10 Can)
6 each
USDA Shredded
Cheddar Cheese
6.25 lbs.
USDA Shredded
Romaine Lettuce
9.0 cups
Prep Time: 20 min.
2. Measure 0.5 cups of reduced fat Frito corn chips
using a #6 scoop and place into a boat, tray, or cup.
3. Scoop 0.75 cup of chili over top of chips and add 1.0
oz. reduced fat USDA shredded cheddar cheese.
4. Top with 0.25 cups of USDA shredded romaine
lettuce and USDA chopped tomatoes.
5. Serve with 0.5 cups of USDA low sodium pinto
beans.
*One serving provides: 2.5 oz. M/MA + 1.0 oz. grain
equivalent + 3/8 cup R/O vegetables + 5/8 cup legumes
+ 1/8 cup green vegetable
Yields: 100
200 Sales Drive, Harrison OH 45030 , (513)-367-4900 / (800)-626-2308 / Fax (513)-367-3519 / www.jtmfoodgroup.com
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Chili Pie (1 Grain)
Nutritional information is based on calculations from
various databases. The information is believed to be
accurate, but does not constitute a guarantee.
200 Sales Drive, Harrison OH 45030 , (513)-367-4900 / (800)-626-2308 / Fax (513)-367-3519 / www.jtmfoodgroup.com
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