Johnsonville Smoked Brats (100867) - Johnsonville C
Johnsonville Smoked Brats (100867)
Cured, cooked and naturally smoked in our own
smokehouses, these brats have the flavors you crave!
Pieces per package:
Frozen Shelf Life:
Use By Date on Package
(10) 14 oz. vacuum packs with zipper
L 13.312 x W 7.687 x H 5.375
18 x 7 (Ti x Hi)
Cooking times may vary. All times based upon fully thawed product
unless otherwise noted. Serving and holding temp should be minimum
Gas or Charcoal Grill: Preheat gas grill to medium–low heat. (If
charcoal, allow it to burn until white ash has formed on the coals.)
Place links on grill about 7-9 inches above the heat source. Cook
for 7-10 minutes, turning the links frequently, if possible use tongs
rather than a fork to prevent casings from puncture.
Pan Reheating: Place links in a pan, add ½ inch of water and
cover. Simmer on low heat for about 10 minutes, turning often.
Serving Size: 1 link (66g)
Servings Per Container: About 6
Calories:200 Calories from Fat: 160
Total Fat: 18g
Saturated Fat: 6g
Trans Fat: 0g
Total Cholesterol: 40mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Total Protein: 8g
Iron % Daily Use: 2%
Not a significant source of dietary
fiber, vitamin A, vitamin C, and
Pork, water and less than 2% of the
following: salt, corn syrup, sugar,
potassium lactate, sugar,
monosodium glutamate, sodium
diacetate, sodium erythorbate,
sodium nitrite, natural and artificial
flavoring, collagen casing.
Microwave: Remove links from package, place in microwave-safe
dish. Add water to cover links. Cover dish, heat on high for 1
minute 45 seconds. Turn links, heat again 1 minute 45 seconds.
Let stand for 1-2 minutes prior to serving.
For more information call us TODAY at
©June2012 Johnsonville Sausage, LLC
Discover What Legendary Flavor Can Do™