This Month - The Lodge And Club

MARCH 2014
This Month
Membership News, Events and Happenings at The Lodge & Club at Ponte Vedra Beach
It’s Splash Time ...
The Family Pool Reopens!
Celebrating the March 1 opening of the new Family Pool are (l-r) Dale Haney (President- Gate Hospitality
Group), David Mariotti (Lodge General Manager), Thayer Kern (Lodge Club Manager), Herbert Peyton
(Chairman - GATE Petroleum Company), Diana Stevens (Lodge Membership Director), Roger Exum
(Lodge Director of Fitness Operations), Scott Fogg (Lodge Facilities Director) More pool fun on Page 4!
VIEW THE BEACH & SURF CAM AT WWW.LODGEMEMBER.COM
•
VISIT US AT FACEBOOK.COM/THELODGEANDCLUB
COMING in
March
Value Mondays
Every Monday Evening
Two-for-One Surf & Turf
Every Wednesday Evening
Wine Down Wente Wednesday
Every Wednesday Evening
Grand Reopening of Family Pool
Saturday, March 1
— Club Happenings —
New Club Manager
The Lodge welcomes Thayer Kern as the new Club Manager. Thayer is a ten year
veteran of the club industry, having worked at some of
the finest private clubs in South Florida. These include
Orchid Island Golf & Beach Club, Ibis Golf & Country
Club and Frenchman’s Creek Beach & Country Club.
Thayer is a native of Denver, Colorado and a graduate
of Metropolitan State University. He holds a Sommelier
Certification and CMAA, BMI certification from UNLV
School of Hospitality.
Oasis Opens!
Saturday, March 1
Kids Yoga Workshop
Wednesday, March 5
Doga
Saturday, March 8
Zumba Dance Class for Kids
Monday, March 10 & 24
Trivia Night
Monday, March 10
GATE River Run
Saturday, March 15
Full Moon Party
Sunday, March 16
Meet the Chef Dinner
Sunday, March 16
Book Club Meeting
Tuesday, March 18
Be an Ambassador
Do you have friends, neighbors or business associates who are interested in joining our
beautiful club? If so, please contact Membership Director, Diana Stevens at 280-6079
and complete a new member referral form. We will send a personal invitation to your
guest to arrange a tour and/or trial membership. Should anyone you recommend join
the Club, we will gladly provide you with a $300 credit towards your member account
which can be enjoyed for club dining, recreation or shopping.
New Family Pool Guest Policy
We encourage our members to bring guests to the Club. However, the same guest
may not return more than (6) times during the member year. The guest must be
accompanied by the Club member at all times. Family Pool Guest Policy: (2) guests
per member family per day – no charge. A $5 guest fee will apply for every guest
thereafter (no charge for guests under three years of age). We look forward to seeing
you at the pool!
Beer Pairing Dinner
Saturday, March 29
Afternoon Tea
Daily 3–4 p.m.
March Lodging Special
Party Bridge
Every Thursday Noon
Take time in March to enjoy an overnight visit to The Lodge & Club. From
March 1-15, member rates start at
$249 which includes lodging, welcome
chocolates upon arrival, daily breakfast
for two and valet parking. From March
16-31, lodging-only rates begin at $289.
Offer is subject to availability and does
not include resort fee and tax. Please
call 273-9500 for reservations and more
information.
Happy Hour
Monday to Saturday
4:30-6:30 p.m.
Innlet Lounge
Live Entertainment
Fridays 6–9 p.m.
Innlet Lounge
— Club Happenings —
Asked and Answered
The next Trivia Night for Adults will be conducted on Monday,
March 10. Members, arranged in teams of 8 persons, will vie for
fame, prizes and club bragging rights. There will also be beverage
specials. The doors open at 6:30 p.m. with the first question asked
at 7 p.m. In addition, be sure to come early for the Monday Night
Buffet served from 5:30–8 p.m. for $19.50 per person plus tax &
gratuity.
Trivia Master, Roger Exum stumping the
audience with another brain teaser
Let’s congratulate February’s winning team (for the second month
in a row!) “To B or Not to B” comprised of Jerry & Rhona Brenner,
Rob & Kelly Bomar, Kirby & Valarie Chritton and Bill & Ann
Buchholz. Their entire team received complimentary buffet tickets
along with the Trivia trophy.
Really PAW-some Fun
Doga is scheduled for Saturday, March 8 at noon at The Lodge’s
beach. Doga is a partner
yoga class, where both the
dog and master stretch and
bond together through
yoga postures, meditation,
massage and love. Towels
are provided.
Dance Party... 1963 Style!
Members filled the Ocean Room last month
for an 1960s themed Shag Dance Party. It was
here that a DJ played his collection of beach
music favorites as all shagged the night away
on the dance floor. It was an evening of good
food, good fun and good times.
What’s in Your Book Bag?
All members are invited to
attend the next Book Club
meeting on Tuesday, March
18 from 10 a.m.–Noon in the
Innlet Lounge. Enjoy a spot
of tea or coffee as those in
attendance discuss “The
Dinner” by Herman Koch.
No registration necessary.
We’re Making a Splash
with One VERY COOL Pool
After six months of construction and site preparation, The Lodge & Club’s new, multipurpose
swimming pool is set to debut with its Grand Reopening on Saturday, March 1. Members
can expect a grand scale, splash pool/mini water theme park for families and exercise pool for
fitness enthusiasts. The previous pool and deck, which was 12,000 sq. ft., has increased to a
dramatic 17,000 sq. ft. in size.
Family Fun
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•
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A youth friendly, zero entry shallow end will appeal to parents of toddler aged children
A seven foot high water slide features a 270 degree drop to the awaiting pool below
An activity area to delight the young ones will showcase a variety of fun and motion lively pool features that include Water Flowers, Dumping Bells and Angled Spray Twisters
Fitness Use
•
•
An additional lap lane has been added, increasing the number of swim lanes from three
to four. Each lane is 70 feet in length
An area has been designated for the Club’s popular Aquacize classes
Aesthetics
•
•
•
•
•
Attractive, multi-patterned decorative pavers adorn the entire surface of the pool deck
All new and modern pool side loungers, chairs, tables and umbrellas provide
accent and convenience
Green islands of ornamental plantings such as sable palms, ligustrum, hibiscus,
confederate jasmine and lilies of the Nile highlight the outdoor space
State-of-the-art lighting has been installed
The pool is fully heated making year-round swimming a pleasure
Lodge-a-POOL-ooza
To mark the occasion of the pool’s Grand Reopening, The Lodge has created “Lodge-aPOOL-ooza”, a month long celebration of fun activities. Enjoy the following:
SATURDAY, MARCH 1 • GRAND RE-OPENING (9 a.m. - 1 p.m.)
First child down the slide - airbrush tattoos - DJ - family pool games - food
FRIDAY, MARCH 7 • Glow in the Dark Pool Party (6-9 p.m.)
Disco family pool party - DJ - signature beverages
SATURDAY, MARCH 8 • Adult Dive-In Movie/Dance Party (7-10 p.m.)
Finally, a Dive-in Movie for Adults only! We’re going back to Rydell High and revisit Danny Zuko, Sandy, Rizzo, and the
T-Birds with a poolside showing of “Grease” on an oversized screen, however, with the sound turned off. We’ll be replacing
the movie sound track with an evening of karaoke singing of “Grease” songs and 50’s style dancing to a DJ.
Bring a swim suit and make splash if you wish.
Throughout the evening, we’ll be showcasing the following “diner” food favorites:
Fruit Ambrosia - Cole Slaw - Potato Salad - Greek Salad
Hamburger Sliders - Mini Hot Dogs – Pizza - French Fries - Onion Rings
Popcorn Machine - Milk Shakes and Malts - Ice Cream Sundae Bar - Fresh Baked Cookies
The cost is $25 per person with gratuity and tax additional. Please call 273-9500 for reservations.
FRIDAY, MARCH 14 • Mardi Gras Aquacize (4:30-5:30 p.m.)
Instructed by Kellie Teate - mask & beads provided
FRIDAY, MARCH 21 • Pirates Dive-in Movie (6-9 p.m.)
Movie: Pirates of the Caribbean - cannon ball contest - “Walk the Plank”
SATURDAY, MARCH 22 • Family Fashion Show (10:30-11:30 a.m.)
Models of all ages wearing resort fashions - family pool deck
FRIDAY, MARCH 28 • Jimmy Buffet Margaritaville (6-9 p.m.)
“Margaritaville” theme attire and décor - DJ - Margaritas will be served
SATURDAY, MARCH 29 • Family Build-A-Boat Races (8:45 a.m.- 10:30 a.m.)
$20 per family - winner receives $100 dining gift card - check-in by 8:45 a.m.
Building begins at 9 a.m. - races begin at 10 a.m. - fun family prizes
Reservations are required by calling 273-9600
* All Activities are weather permitting. For more information regarding the events, please call 273-9600.
— Dining News —
Mondays are TWICE as Nice
Monday is value dining night at The Lodge & Club! Members can expect TWO wonderfully crafted dinner specials each offered
at a budget-friendly price of $19.50 plus gratuity and tax. Each special entrée also includes a choice of either a salad or dessert.
Select from the following favorites…
March 3 - Blackened Mahi -OR- Homemade Meatloaf
March 10 - BUFFET NIGHT – Caesar Salad, Salad Caprese, Asparagus Wrapped in Prosciutto, Sautéed Shrimp Scampi, Piccata-style Chicken, Ratatouille Vegetables, Tiramisu and Sweet Cream Cannoli
March 17 - Corned Beef and Cabbage -OR- Fish and Chips
March 24 – Barbecued Salmon -OR- Grilled Pork Chops
March 31 – Southern fried catfish -OR- Beef Brisket
More Reasons
to be Happy
Home on the Range
The Lodge & Club is pleased to announce the appointment of Tim Talley as
the new Executive Chef. A native of Georgia, he graduated from Florida State
College with a Degree in Culinary Arts where he developed a zealous devotion
to food styling and artful cooking. He brings
more than two decades of culinary experience
to his current position. Most recently he has
served as both Chef de Cuisine and Executive
Sous Chef at the Ponte Vedra Inn & Club. Chef
Talley describes his culinary style as classical
European or French featuring a contemporary
presentations and southern inspired ingredients.
His seasonal menus are planned around the
freshest products creating unique combinations
of sophisticated cuisine. Members will
appreciate Chef Talley’s eye catching and palate
pleasing presentations.
Happy Hour, a popular Lodge tradition
where members gather and socialize,
is expanding its presence. Starting in
March, Happy Hour will be featured at
both the Innlet Lounge and the Oasis Bar
every Monday through Saturday from
4:30-6:30 p.m. It’s here that house wines,
domestic beer and well-brand cocktails
are offered at half price.
Executive Chef Tim Talley
Meet Chef Talley
Members are invited to meet The Lodge & Club’s new Executive Chef Tim Talley as he presents a ‘get to know you’ welcome dinner
on Sunday, March 16 from 6-9 p.m. in the Innlet Dining Room. Throughout the evening, Chef Talley will visit with members and
discuss his cooking style and offer some tips to all the chefs at home. The following splendid menu will be featured this evening:
Roasted Prime of Beef - Risotto Cooking Station with Fresh Maine Lobster
Antipasto Salad Display - Seasonal Vegetables - Assorted Cakes & Pies - Chocolate Fondue
Dinner is value priced at $34.50 per person with gratuity and tax additional. Reservations are suggested. Please call 273-9500.
— Dining News —
The First Sign That Spring has Arrived!
The Oasis, a member favorite for oceanfront, al fresco dining, is opening for the 2014 season on Saturday, March 1. Showcased will
be an enticing menu of appetizers, soups, salads, sandwiches and entrees, all served with a side of Florida sunshine! The complete
menu is featured on www.lodgemember.com. The Oasis will be serving daily from 11 a.m. to 7 p.m. (Sunday-Thursday) and
11 a.m. to 8 p.m. (Friday, Saturday) weather permitting.
The Oasis Bar, a reliably festive venue, features beer, wine, mixed beverages and a selection of popular frozen drinks. Cheers!
Full Moon Party
Ahi Tuna & Seaweed Salad
In NASA-speak, “the ecliptic longitudes of the Sun and
Moon differ by 180 degrees”. For the rest of us earthlings,
this means there’s going to be a full moon. To celebrate the
complete illumination of that orbiting rock in the sky, The
Oasis will be hosting a Full Moon Party from 5-7 p.m. on
Sunday, March 16. Along with live entertainment, expect a
selection of “out of this world” snacks and beverages.
Reservations are not required.
Views & Musical Verve
Surf & Turf
Wednesdays
Join fellow Lodge members at The Innlet Lounge every Friday evening from 6-9 p.m.
for the finest in live musical entertainment. The upbeat performances include vocals,
guitar and piano. Enjoy the music, the splendid views and your beverage of choice
before trying one of the Chef ’s featured appetizers.
Every Wednesday evening, the Innlet Dining Room delights members
with a Two-for-One dining special. Purchase an entrée consisting of
a Half Lobster Tail and Angus Beef Filet for $34.50 – and receive the
second entrée at no cost. Other Two-for-One specials include Shrimp
Scampi paired with Angus Beef and Jumbo Crab Cake paired with
Angus Beef. Gratuity and tax for both entrees are additional.
Call 273-9500 for reservations.
Wine Down Wednesdays with Wente
Members dining at The Lodge on Wednesdays in March
are in for a vineyard treat! Every Wednesday, bottles of
Wente wine will be attractively offered at half price. Select
from Chardonnay, Sauvignon Blanc, Cabernet Sauvignon
or Merlot. Cheers!
B eer P airing D inner
The craft beer renaissance is here and on Saturday, March 29 we’re elevating it to ‘superstar’ status!
Expect a night where a delightful selection of craft beers are paired with a thoughtful menu. A
Certified Cicerone will educate all on such craft beer terms as dry-hopped, mosaic, firkin, carboy,
esters and fobbing. The 7 p.m. dinner is preceded by a 6:30 p.m. reception. Enjoy the following:
RECEPTION
Warm Giant Pretzels with Sweet and Spicy Mustard
Blue Corn Tortilla Chips with a Refreshing Citrus Salsa and Homemade Guacamole
John Boat, Schofferhofer Grapefruit
LIGHTER FARE
Grilled Honey Lime Shrimp Skewers
with an Orange Blossom Coconut Butter
New Belgium Snapshot, Smitten Rye Ale
HEARTY & SATISFYING
Pulled Pork Sliders on a Toasted Brioche
with Plum Scented Glaze, Cinnamon Apple Crisps
Sam Adams Cherry Wheat, Peoples Pale Ale
SWEET & DECADENT
Waffle Dessert Station with Playful Toppings Including Chocolate Chips
Whipped Cream, Macerated Berries, Candies & Varietal Dips and Sauces
Boone kriek,, Dogfish Theobroma
$60 per person with gratuity and tax additional Please call 273-9500 for reservations.
Club Cameos
Doc, Gabi and Tamara Renuart
April Hart and Karen Phillips
Gloria Einstein, Bill Zoske, Martha & Larry Smolley
Mikey Schramm-Santos
The Pennington Family
Kay Quinn & Jacob Shalz (seated) with Mary
Quinn Shalz & Daniel Quinn
— Gym News —
See You at the Finish Line
The GATE River Run finish line is in sight for the big race on Saturday, March 15. More than 400 Team
GATE members will be out in full force either running or walking the 5K or the 15K. A new winning
Team GATE Club will be crowned, as well as the overall fastest Team GATE male and female. Team
GATE members may pick up Team shirts and other materials at the Pasta Dinner at The Outpost on
Thursday, March 13. For those not attending the dinner, materials may be picked up at The Gym on
Friday, March 14. Please check the Team GATE website at www.teamgateriverrun.com or call The Gym
for more information. Good luck to all 5K and 15K runners!
Zumba Dance Class for Kids
Kids Yoga Workshop
The Gym is conducting another Kids’ Yoga
Class on Wednesday, March 5 at 4 p.m. It’s
here that children (ages 5–10) will learn about
stretching, meditation and simple yoga poses.
This 45-minute class is complimentary.
Registration is not necessary.
Zumba is a Columbian word which means to MOVE FAST and HAVE
FUN – activities loved by children. Inspired by Latin music, the Zumba
dance class will teach the young ones (ages 5-12) rhythm and movement
as they improve in coordination and confidence. This complimentary
class is offered from 4-4:45 p.m. on Monday, March 10 and Monday,
March 24. Please call 273-9600 to register.
Swim Team Registration
The 2014 Ponte Vedra Swim Team season is approaching! Kids
(ages 4-18 yrs.) will enjoy first class coaching, competition, and
team spirit within the River City Swim League, the #1 competitive
summer swim league in the city. Parents may begin registering
their children on March 26. Visit www.pontevedraswimteam.
com for more information. Questions regarding registration may
be emailed to [email protected]. Go Seahorses!
Members utilizing the new Gym equipment
Seasonal Beach Rentals
Members have come to appreciate the convenience of having a chair
and umbrella set-up in advance of their Lodge beach visit. Enjoy
unlimited access to a beach chair and umbrella for only $300 per
item for the eight month (March – October) season. (Availability is
first-come, first-served and may be limited on holidays). For more
information or reservations, please call 273-9500.
HOURS & INFORMATION
607 Ponte Vedra Boulevard
Ponte Vedra Beach, Florida 32082
Phone: 904-273-9500
MEMBERSHIP SALES
Monday – Saturday 9 a.m. to 5 p.m.
Phone: 280-6079
(Guest passes issued during office hours only.
After hours and Sundays, please see Front Desk)
ACCOUNTING SERVICES
Monday – Friday 8 a.m. to 4:30 p.m.
Phone: 273-7765
The INNLET DINING ROOM
Breakfast 7 to 10:30 a.m.
Lunch 11:30 a.m. to 2:30 p.m.
Dinner 5:30 to 9 p.m.
Reservations required for parties over eight.
Please make reservations by calling 280-6081.
Aisle Style
The Lodge & Club has earned the reputation as a premier site for weddings
and receptions. Coordinating the many details that lead to a successful
affair is Wedding Services Manager, Robin Schaal. (on right) Whether it’s
a ceremony, reception, rehearsal party, brunch
or other wedding-related event, she leads a
disciplined team of service professionals with
precision, poise and a wealth of creativity. For a
consultation or a tour, please contact Robin at
285-1111 or [email protected].
The INNLET LOUNGE
Serving Drinks from 11:30 a.m. to 11 p.m.
All-Day Menu Daily 11:30 a.m. to 10 p.m.
High Tea Hour
Daily 3 to 4 p.m.
Happy Hour
Monday–Saturday 4:30 to 6:30 p.m.
Live Entertainment
Fridays 6 to 9 p.m.
* Resort Casual attire
The OASIS
OPEN DAILY!
Sunday–Thursday 11 a.m.- 7 p.m.
Friday & Saturday 11 a.m.- 8 p.m.
The GYM
Seaside Glam
The 2014 collection of swimwear and cover-ups
continue to arrive daily at the Ponte Vedra Inn &
Club’s Surf Shop! Style-makers such as Badgley
Mishka, Gottex, Karla Colleto and Milly are just a few
being showcased. Expect glam, sophistication and plenty
of attitude! The Surf Shop is open 10 a.m. to 5 p.m. daily.
Monday–Friday • 5:30 a.m. to 9 p.m.
Saturday & Sunday • 7 a.m. to 8 p.m.
Phone Number 273-9600
Kidz Club (Nursery)
8 a.m.– 1 p.m. & 3:30–7:30 p.m. (Mon–Fri)
8 a.m.–Noon (Sat & Sun)
GYM POOL
Grand Opening
Saturday, March 1
Body Therapy
Licensed Massage Therapists are on call for
appointments at The Gym. Call to schedule
one of these relaxing and beneficial service.
Personal Training
Certified Personal Trainers are available for
one-on-one and small group personal
instruction to help you establish and
maintain an effective fitness program.
Call for more information.
Sonic Cleansing Pedicure
March’s featured treatment at the Spa at the Ponte
Vedra Inn & Club is the Sonic Cleansing Pedicure
where rough, dry heels and toes are smoothed and
transformed. The power of patented Clarisonic
Pedi sonic technology is combined with advanced
sloughing and softening skin care formulas to
rejuvenate, buff and polish your feet to sandal
ready perfection. 50 minutes – $70 plus gratuity
and tax. Call 273-7700 for an appointment.
Executive Staff – The Lodge & Club
Thayer Kern, Club Manager
Diana Stevens, Membership Director
Tim Talley, Executive Chef
Roger Exum, Director of Fitness Operations
Courtney Hartert, Recreation Manager
Robin Schaal, Wedding Coordinator
Jessica Cook, Front Office Manager
Amy Oberbeck, Marketing Coordinator
SUN
MON
TUE
WED
FRI
THURS
Club Activities
March 2014
2
3
9
10
Value Monday
at the Innlet
Dining Room
Value Monday
Dining
Kids Zumba
4 p.m.
Trivia Night
for Adults
7 p.m.
16
17
Full Moon Party
5 p.m.
Meet the Chef
7 p.m.
23
Barre Class
7-8 p.m.
11
Barre Class
7-8 p.m.
Value Monday
at the Innlet
Dining Room
Live Music
Spirit of Brigid
5:30-8:30 p.m.
Value Monday
at the Innlet
Dining Room
Kids Zumba
4 p.m.
31
2-for-1 Special
Value Mondays
6
12
13
2-for-1 Special
The Innlet
5:30–9 p.m.
Pool Grand
Re-Opening
9 a.m.
Gym Activities
5
Kids Yoga Workshop
4 p.m.
2-for-1 Special
The Innlet
5:30–9 p.m.
Wine Down
Wednesday
1
Party Bridge
Noon
Party Bridge
Noon
Oasis Opens!
7
8
14
15
Live Music
Innlet Lounge
Marianne Hawkins
6–9 p.m.
Pilates
10:30 a.m.
Doga
Noon
Grease Dance Party
7-10 p.m.
Live Music
John Thomas Duo
6–9 p.m.
Wine Down
Wednesday
18
24
30
4
SAT
Book Club
10 a.m.
Barre Class
7-8 p.m.
25
Barre Class
7-8 p.m.
19
2-for-1 Special
The Innlet
5:30–9 p.m.
20
Party Bridge
Noon
21
Deron Baker
6-9 p.m.
22
Indoor Cycling
7:15 am
Wine Down
Wednesday
26
2-for-1 Special
The Innlet
5:30–9 p.m.
Wine Down
Wednesday
27
Party Bridge
Noon
28
Live Music
Innlet Lounge
Reggie Haywood
6–9 p.m.
29
Beer Dinner
7 p.m.