Wedding Brochure - Trouville Hotel

Weddings at
B O U R N E M O U T H
•
2 015 –2 016
The
•
TROUVILLE Hotel
W W W.T R O U V I L L E H OT E L .CO M
Congratulations on
Your Engagement
The
TROUVILLE Hotel
Now that you have made what will undoubtedly be one of the most
important decisions of your lives we are delighted that you are considering
using The Trouville Hotel as the venue for your big day.
The Trouville Hotel
Priory Road
Bournemouth
Dorset BH2 5DH
With a variety of function rooms at your disposal and the support of
experienced and dedicated teams of Management and staff, we are proud
to offer our facilities for your special occasion.
Telephone: 01202 552262
Fax: 01202 293324
E-mail: [email protected]
• VARIETY OF FUNCTION ROOMS FOR WEDDING BREAKFAST
FOR 20-160 GUESTS
www.trouvillehotel.com
• CIVIL CEREMONY LICENCE FOR UP TO 130 GUESTS
• EVENING WEDDING RECEPTION ROOMS WITH DANCE
FLOORS FOR UP TO 200 GUESTS
No two couples are the same, and with this in mind we are delighted to
tailor make your package to ensure that your wedding day is unique and
truly special to you.
We are also more than happy to
advise on or book on your behalf
Included in the cost of your chosen menu you will receive:
any further services that you may
• Complimentary Bridal Suite on the night of your wedding with a
Champagne Breakfast to start off your first day as a husband & wife.
require, such as photography,
• Toastmaster Services throughout your Wedding Breakfast
flowers, chair covers, chocolate
• Special discounts on Accommodation for your guests*
fountains, candy buffets, casino
• A floral arrangement for the Top Table & bud vases for guests tables
themed receptions and cake.
• A Cake Stand and Knife
• Menu Cards, Place Cards and Table Plan
• One years membership to Trouville leisure club
The above is based on a minimum of 60 guests in attendance
* Accommodation is subject to availability. During peek season a minimum
stay of two nights may be required
Wine & Drinks
Packages
Why not treat your wedding
Package 1
£7.75
1 Glass of Bucks Fizz
1 Glass of House Wine
1 Glass of Sparkling Toast Wine
Package 2
£10.25
1 Glass of Pimms or Buck’s Fizz
2 Glasses of House Wine
1 Glass of Sparkling Toast Wine
Package 3
£15.00
1 Glass of Kir Royale
2 Glasses of House Wine
1 Glass of Chilled Champagne
per person
guests to a Bucks Fizz, Pimms or
perhaps even a glass of chilled
Champagne?
per person
per person
Starters
Menu
Selector
Please choose one option only
from each course.
£5.75
Home Cured Gravalax of Scotch Salmon with a Honey & Dill
Dressing & Mixed Leaf Salad
£4.25
Salad of Avocado, Tomato & Mozzarella with Basil Pesto
£4.25
Fan of Chilled Seasonal Melon with Serrano Ham
£4.95
Thai Style warm Chicken Salad with a Lime & Coriander Dressing
£4.50
Roulade of Scotch Smoked Salmon filled with Creamed Cheese &
Prawns served with a fresh Herb Dressing
£4.50
Chef’s Homemade Chicken Liver Pate presented with picked Leaves,
Cumberland Sauce & Melba Toast
£3.50
Fan of Chilled Melon with a duo Fruit Coulis
£5.00
Avocado, Brie & Smoked Chicken Salad with Pancetta Bacon &
Caesar Dressing
£4.75
Freshly Poached Salmon, Smoked Haddock & Prawns in a Cream
White Wine Sauce placed in a light Pastry Case
£4.50
Warm Asparagus Spears with Hollandaise Sauce & Rocket Salad
with Parmesan Shavings
£4.00
Fresh Poached Salmon & Prawn Salad with a Marie Rose Sauce
£4.00
Pan Fried Fresh Figs with a Balsamic Syrup,
Fresh Brie topped with Walnuts
Soups
Menu
Selector
£3.25
Cream of Wild Mushroom Soup
£3.25
Cream of Carrot & Coriander Soup
£3.25
Cream of Broccoli & Stilton Soup
£3.25
Cream of Tomato & Roasted Pepper Soup
£3.25
Cream of Leek & Potato Soup
£3.25
Fresh Minestrone Soup with Parmesan Cheese
£3.25
Spicy French Onion Soup served with a Cheese Crouton
Sorbets
£1.50
Lemon
£1.50
Orange
£1.50
Champagne
£1.50
Mango
Main Courses
Please choose one option only
£19.95
Medallions of Prime Scotch Beef Fillet
with a Flamed Brandy Cream Peppercorn Sauce
£13.50
Tenderloin of Pork Filled with Fresh Apple and Apricot
served with a Calvados Sauce
£17.00
Roast Duck Breast with a duo Cherry Sauce
£17.00
Roasted Lamb Shank with Mash Potato, Red Onion
Marmalade and served with Redcurrant & Port Wine Sauce
£12.00
Supreme Chicken Breast filled with Ham and Cheese
with a fresh Tomato Sauce
£11.95
Breast of Chicken served with a Honey & Wholegrain Mustard Sauce
£20.95
Baked Fillet of Beef Wellington topped with Mushroom & Shallot
Duxelle wrapped with Puff Pastry & served with a Perigourdine Sauce
from each course.
All the courses include fresh market
vegetables and two potatoes dishes.
Roasts
£17.50
Roast Sirloin of Prime Scotch Beef
with Glazed Baked shallots & a rich Burgundy Wine Sauce
£14.00
Roast Leg of English Lamb with Mash Potato, Red Onion Marmalade
and served with a Rosemary Sauce
£13.50
Roast Chicken served with a Sage & Onion Stuffing, Bread Sauce
& Bacon wrapped Chipolata & Game Chips & a rich Roast Jus
Vegetarian Alternatives
Savoury Tartlet with Mediterranean
Vegetables & Baked Brie topped with a Pesto Dressing
Red Onion Tartlet with Goats Cheese served with a Pesto Dressing
Spinach, Wild Mushrooms & Mascarpone
Strudel with a Sunblush Tomato Coulis
Menu
Selector
Baked Aubergine Tian with Tomato and Red Peppers
Topped with Mozzarella Cheese served with a Fresh Pesto Dressing
Mushroom Risotto Topped with Parmesan Cheese
Priced the same as your
Fish Main Courses
main course.
£12.50
Grilled Fresh Scotch Salmon served with a Spinach Sauce
£13.50
Sea Bass with Spinach, Mascarpone Cheese served with a White Wine Sauce
£13.00
Roast Tuna Steak with a Prawn Salsa
£14.00
Fresh Cod Fillet with Fried Leek and a Shellfish Sauce
£16.50
Fillet of Plaice with a Salmon and Herb Mousse
complimented by a rich Shellfish Sauce
raspberry pavlova
roles with chocolate sauce
spberry crème bruleeDesserts
pavlova with forest berries
& white chocolate cheesecake
chocolate gateau
Please choose one option only
from each course.
Coffee & mints served with
all menus.
£3.95
Raspberry Pavlova
£3.95
Profiteroles with Chocolate Sauce
£3.95
Raspberry Crème Brulee
£3.95
Meringue Pavlova with Forest Berries
£3.95
Raspberry & White Chocolate Cheesecake
£3.75
Chocolate Gateau
£3.95
Banoffee Pie
£3.25
Fruit Salad
£4.25
Selection of Continental Cheeses with Celery,
Grapes & Cheese Biscuits
Hot Fork Buffets
Buffet A
£20.00
Chicken in a Chasseur Sauce,
Beef Stroganoff served with Rice,
Vegetarian Lasagne Verdi with Cream Sauce and Melted Cheese,
New Potatoes,
Chefs Selection of Seasonal Vegetables
Buffet B
£20.00
Roast Sirloin of Beef in a Red Wine Sauce with Yorkshire Pudding,
Sweet and Sour Chicken and Pilaff Rice,
Stir Fried Crisp Vegetables with Noodles in an Oriental Sauce
Roast and New Potatoes,
Chefs Selection of Seasonal Vegetables
Buffet C
£20.00
Roast Loin of Pork in a Calvados Sauce
Grilled Fresh Salmon served with a Spinach Sauce
Mushroom Stroganoff and Saffron Rice
Roast and New Potatoes
Chefs Selection of Seasonal Vegetables
per person
Menu
Selector
per person
per person
Cold Fork Buffets
Buffet D
£20.00
per person
Fresh Water Prawns & Seafood
Poached Salmon, Honey Roast Ham, Roast Turkey, Roast Beef
Selection of Salads ( Mixed Leaf, Tomato & Cucumber,
Vegetarian Pasta Salad, Potato Salad, Coleslaw, Couscous)
Hot New Potatoes
Selection of Homemade Breads
Selection of Sauces (Traditional Mayonnaise, French Dressing,
Thousand Islands, Honey & Mustard)
Hot/Cold Finger Buffets
£1.25
per item
£1.75
per item
Please select a minimum of
8 items per person.
£2.25
per item
£2.75
per item
Hot Sausage Rolls, Onion Barges, Garlic & Herb Bread, Breaded Mushrooms
with Garlic Mayonnaise, Cajun Potato Wedges with dips, Cheese & Pineapple
Sticks, Cocktail Sausages, Mini Scotch Eggs, Nuts & Crisps & Twiglets,
Bread Sticks, Cheese Straws, Tapas Selection (Choice of Chorizo Sausage,
Marinated Olives, Fetta Cheese, Cherry Tomatoes, Pickled Vegetables)
Chicken Drumsticks (Choice of Tandoori, Chinese, Breaded, BBQ & Plain),
Mini Vegetable Spring Rolls, Vegetable Samosas, Deep Fried Tandoori
Battered Vegetables, Assorted Cocktail Sandwiches, Assorted Bridge
Rolls, Vegetable Quiche, Assorted Vol-au-Vents, Petit Crolines, Tomato &
Mozzarella Brushetta, Miniature Pork Pies
Meat Samosas, Sesame Prawn Toast, Chicken Satay with Peanut
Sauce, Quiche Lorraine, Crudites with Corn Chips & Dips (Choice of
Houmous, Roquefort Blue Cheese, Honey & Mustard, Tomato Salsa,
Sour Cream & Chives), Skewered Chicken Tandoori with a Yoghurt,
Coriander & Mint Dip
Goujons of Chicken with Sweet Chilli Sauce,
Goujons of Salmon with Tartare Sauce
Cheese & Pate Platter
£10.95
per person
A Selection of Breads (French, Rustic, Ciabatta, Focaccia, Granary)
Assorted Cheeses (Mature Cheddar, White Stilton & Apricot,
Gorgonzola, Brie, Dutch Edam, Garlic & Herb Roulade) Pate
(Brussels Pate and Chicken Liver Parfait)Pickles & Chutneys, Celery
Sticks, Grapes
The
TROUVILLE Hotel
The Trouville Hotel, Priory Road, Bournemouth Dorset BH2 5DH
Telephone: 01202 552262 | E-mail: [email protected]
www.trouvillehotel.com