Greece 2013 - Culinary Experiences

A JOURNEY TO TASTES AND DEEP BLUE
Greece 2013
ERGON Culinary Experience – Our collection
All you need to do is arrive
We proudly present our collection,
“ERGON Culinary Experience”, with
a list of 26 innovative, luxury tourist
packages which offer you the opportunity to discover, experience and taste
Greece!
Every package is tailor-made to fit
your culinary needs and you can rest
assured that it will more than satisfy
your appetite!
An exceptional choice of Greece’s top
travel destinations, where you will have
the chance to go beyond the tourist attractions to live an authentic culinary
experience, since we fiercely believe
that to meet the glorious Greek culture
one must experience the Greek cuisine.
Enjoy cooking classes and meals
held on the most unpredictable sites
all over Greece, meet the country’s
unique nature of mythical proportions,
taste homegrown, organic products of
the Mediterranean land and experience what real food tastes like, discover
what makes the Greek cuisine famous
all over the world…
The product is brand new and ready
to launch!
ERGON - CULINARY EXPERIENCE TEAM
OUR CHEF
Dimitris Skarmoutsos
Our history
ERGON is a selection of premium quality Greek products that respect tradition
and create a proposal of high aesthetic and added gastronomic value.
In our attempt to redefine aesthetically and quality wise the term “traditional
Greek”, we came across the dilemma: does “traditional” mean “old” or not? We
then created contemporary packaging, products and recipes always maintaining exceptional quality. Products were sourced from small, independent, honest
producers who have stayed faithful to what they know best. The collection was
derived from all over Greece.
All products, packaged at their origin, are ERGON quality approved to ensure
that traditional Greek produce meets the 21st century.
In order to integrate a new product under the brand name ERGON it should
have some qualitative, organoleptic features, to be a unique ingredient of Greek
diet or nature, or to introduce a new gastronomical proposal. We believe ERGON
Culinary Experience to be a new promising initiative that will unveil Greek gastronomy in Greece and abroad.
Dimitris Skarmoutsos is one of the
main chefs who demonstrate and embody the new Greek cuisine. His recognition thereof, and popularity as a professional chef soared in Greece after his
participation as a member of the judging panel in MASTER CHEF and MASTER CHEF JUNIOR.
His relationship and dalliance with
cooking began, at the age of 18, when
he went to study in the US. After graduating from the Culinary Institute
of America, he worked at the French
Laundry alongside Thomas Keller. His
appointment to the position as chef of
the Sheraton Hotel Organization, gave
him the opportunity to travel and work
worldwide broadening his horizons to
new tastes and cuisines.
On his return to Greece, he familiarizes himself with the Cretan cuisine and
aspires to develop a personal culinary
style, not only by choosing and using
Greek products but products from specific producers.
His tastes can be defined as, rustic
but, at the same time uniquely distinct,
delicate and refined. His favorite ingredients are olive oil, regional pasta, dairy
products, naturally preserved meats
and beans.
As of 2011, Mr. Skarmoutsos is the
executive chef of ERGON, Greek Deli
and Cuisine, a new Greek chain of restaurants and delis which will make its
London appearance in the near future.
Greek Deli & Cuisine
And then came along the deli…
After developing our product series in a sufficient number of products, the aim was
to develop a network of concept stores in Greece and abroad. We chose not to revive traditional delis from the past but to design a new, modern space that would
showcase all these Greek delicacy gems. Not necessarily “posh” but very contemporary in a way that we would stay relevant even in the future. We also wanted to
ensure that our deli reflected the scents, pictures and memories from every single
Greek product we host.
With the ERGON restaurants, our bet was to redefine traditional Greek recipes around the long-standing tradition of “meze”; small portions of exceptional
food to be shared by everyone around the table. Dimitris Skarmoutsos, our chef,
is one of the pioneering Greek chefs who demonstrate and embody the new Greek
cuisine always pushing our culinary boundaries without losing sight of the food’s
origin. Dimitris, gave his best and, using ERGON products, relaunched typical
Greek meze.
ERGON TEAM
ERGON TEAM
OUR RECIPE
OUR JOURNEYS
Our purpose is to offer exceptional
journeys to exceptional people.
ERGON Culinary Experience is an
exciting suggestion for all international, restless travellers seeking authentic
experiences, with a soft spot for gastronomic adventure!
A combination of divine nature and
historic grandeur, centuries-long tradition and imaginative, world-famous
cuisine with a pinch of adventure and
a strong dose of luxury and hospitality:
the ingredients to our secret recipe revealed through this unique culinary experience in Greece!
Whether a sophisticated foodie or
just a cooking enthusiast, this culinary
detour in Greece is certainly yours to
discover!
Whether seeking breath-taking landscapes, splendid cuisine, or a new cultural experience, there is something for
everyone in our professionally organized journeys around Greece.
Immerse yourself in the Mediterranean way of life and let us guide you
through a journey full of colors, essences and flavors.
Sharing our knowledge and passion
with you is the key to our success!
OUR PEOPLE
Professional, organized, knowledgeable, flexible, thoughtful, caring.
Our People are Your People!
Philoxenia*, a value that originates
in ancient Greece and the Greek word
for hospitality, is the action of offering shelter and taking care of a guest at
one’s own home. It embodies the caring, kindness and thoughtfulness a host
should show towards their guests.
Having that in mind, Our People are
here to serve you as a friend and make
you feel at home.
Our team is made up of experienced
individuals, committed and passionate
about their work, who will take travel to
a whole new level.
They are the key that will unlock
your destination by introducing you to
unique people, places and experiences
and by providing an insider’s view of
what is called the Mediterranean way
of life.
*Philoxenia:”love of strangers” or “love of foreigners”
SMALL GROUPS
PRIVATE JOURNEYS
We believe that one of the main ingredients to a successful culinary holiday is to be able to share your knowledge, enthusiasm and new experiences
with a group of people who have the
same interests and passion about food
as you.
A tour with a small group allows
you to meet travellers from all over the
world, who are visiting Greece to experience the country’s culinary side, enjoy
the warm feeling of being part of a team
and possibly make new friends!
It is important to keep it down to
small numbers to find the perfect balance between intimacy and freedom,
so, our groups will be kept to a maximum of twelve participants.
Embrace our travel principle of enjoying every moment and using the
daily table as an opportunity to meet
new people and take part in philosophic
discussions, while pleasantly surprising
your palate with every bite!
All of our packages are available to
be booked as private journeys, ranging from six to twelve participants. We
encourage you to follow one of our suggested itineraries, all carefully designed
to offer you a unique and memorable
time!
The beauty of a private journey is
that you can enjoy exclusivity. You
specify the dates and people that suit
you and we customize the trip to meet
your needs. Simply choose the destination and we will see to it that you have a
tailor-made trip, following an itinerary
that is as adventurous or relaxed as you
would like.
We take pride in our specialized
skills, when it comes to planning the
perfect holiday which is much more
than a trip: an authentic experience!
COMFORT & LUXURY
Feel like home, or better...
Being adventurous and eager to expand your cooking skills does not mean you
have to do without comfort and luxury while travelling!
Take your time with us to surround yourself with luxury and enjoy our premium
service. We offer you a memorable experience while enjoying top quality 5-star accommodation by the sea.
Eat and drink in the most imaginative places, from a top notch gourmet restaurant to a renovated olive press or a candle-lit wine cellar, and savor traditional products of high aesthetic and added gastronomic value.
Enjoy exclusivity and receive personalized attention from our friendly guides
and leaders while travelling with a small group.
We have planned every detail so that you can enjoy this custom luxury tour and
travel in style. Whether in a luxury mini bus, a beautiful sailing boat or even a traditional horse-drawn carriage, we are committed to offer you safety and comfort
by using every suitable way of transport to deliver our carefully planned and tested
scenario for a dream-like holiday.
CORFU
Corfu: Intriguing, Fascinating, Rich
The island is a crossroad of colors and civilizations, characterized by intriguing
contrasts and multiple influences, ranking amongst Europe’s most fascinating destinations. Chic and delicate by nature, Corfu has an unsurpassed natural beauty,
while Corfiotes know how to offer their hospitality generously, to welcome a visitor,
to make new friends. We are happy to guide you through this unique place. Once
you get to know it, you will love it forever.
CORFU IN 7 DAYS
The Countess
The trip through Corfu will fill all your senses with color, as it reveals customs,
flavors, scents, music and images to carry with you for a lifetime.
Wander through the colorful mosaic that makes up the majestic old town, part
of UNESCO’S World Heritage Monuments list, with traces of Venetian, French and
British influence. Walk and dine in narrow paved lanes (kantounia), scented with
freshly-washed clothes and flowering bougainvilleas. Explore this island of incomparable grandeur with vivid Mediterranean characteristics. Learn all the secrets to
preparing a delicious Corfiot meal through hands-on cooking lessons. Enjoy visits
focused on traditional food production and have numerous tastings of Corfu’s local
high quality products.
Let us just guide you on this unique experience…
- Witness the island’s exceptional culinary influences while attending hands-on
cooking classes of the local cuisine
- Taste high-quality local products, to be found in every corner of the island, keeping alive the tradition
- Enjoy a food photography seminar by a professional local photographer
- Be amazed by a plethora of fascinating sites such as findings from the pre-historic and archaic period, masterpieces of the classic antiquity, Roman, Byzantine and
medieval monuments and folk art coexisting with the modern way of life.
CORFU DAY TRIPS
PAXI ISLANDS, 4 DAYS ESCAPE
4 ways to discover Corfu
Less is more
Welcome to Paxi, the romantic hideaway of God Poseidon! The Paxi islands group is the smallest of the seven Ionian Islands, located only a few nautical
miles south of Corfu. Renowned for the captivating nature, with centuries-old olive trees reaching down the divine turquoise waters and for its mesmerizing landscapes, Paxi is a place rich in culture and history, a hotspot for sailing and one of
the most cosmopolitan destinations in Greece.
The trip includes:
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Stay in a 5-star Boutique Hotel
Cruise around Paxos and to Antipaxos island
Hands-on cooking class at Erimitis
Tour to the villages of Paxos
Tasting of local wine and other delicious products
Day trip A: Remember how to live in harmony with nature
Spend a day in a traditional farm and have a thrilling culinary experience right where
the food actually comes from!
The trip includes:
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Guided tour to a traditional farm
Tasting of delicious local products
Hands-on lessons on how to knead and bake bread
Preparation of a typical Corfiot meal in the traditional oven
Lunch at the farm
Day trip B: A culinary trip at sea
Embark on a traditional fishing boat to spend a day at sea exploring the North East
coastline of the island and have a taste of Corfu’s most delicious seafood.
The trip includes:
Cruise to the north east coastline of Corfu
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Stops for swimming and visit to the “light blue caves”
Hands-on cooking class on preparation of a local dish based on fish
Lunch at the unique cove of Kerasia, tasting Mr. Antoni’s homegrown products
Day trip C: A recipe of nature, tradition and historic grandeur
Explore the area near the city of Corfu, and be overwhelmed by thrilling flavors, essences and history.
The trip includes:
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Guided tour of the magnificent Achilleion Palace in Gastouri
Hands-on cooking class by a local cook
Lunch at the historic Bulgari Mansion
Day trip D: A romantic afternoon with a taste of history
Jump into a horse-drawn carriage and spend your afternoon taking the most imaginative, unconventional tour through the flavors and history of Corfu.
The trip includes:
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Ride through the main sites in and around the town of Corfu by traditional coaches
Tasting of local products
Guided walk in the old town, a part of Unesco’s World Heritage List
Hands-on cooking class of Corfiot cuisine and dinner at a restaurant of the old town
CHANIA CRETE IN 7 DAYS
Authenticity
Discover the local culture in picturesque traditional villages and enjoy memorable
natural landscapes through scenic routes. Taste the indigenous Cretan cuisine and
let local cooks reveal the secrets of their recipes. Learn all about the local endemic herbs and greens in a unique living botanical garden. Observe the traditional
cheese maturing in a remote village of the White Mountains. Wander in scenic
vineyards and savor organic wines. Sail in the bluest waters of the famous Balos
lagoon and test your fishing skills. Prepare your own local dishes during hands-on
cooking classes in both exquisite restaurants and local tavernas.
Let us just whet your appetite with…
- Trips to remote traditional villages and mixing with the locals
- Visits to local farms and estates and on-the-spot tastings of local, top quality
products
- Insight into regional cuisine and hands-on cooking classes facilitated by local
food experts
- Sailing on a private yacht and fishing seminar aboard
- Meals held on the most unpredictable sites of the island
CHANIA CRETE
A journey full of colors, essences and flavors
The largest island of Greece and a border to another continent, the cradle of Minoan civilization and a rare blend of Byzantine, Venetian and Ottoman culture, all
weaved into a modern net with a signature of the free and robust Mediterranean
spirit.Crete is unique by origin and so are its flavors! Join this tasteful tour and explore the authentic aromas, recipes and local ingredients.
CRETE DAY TRIPS
4 ways to discover Crete
Day trip A: Tracking & tracing the agri-Cultural
Join this day trip to the western mainland of Chania and meet the local agriculture at
its finest!!
The trip includes:
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Visit to family-run business of homegrown organic products
Tasting and insight to local cuisine
Visit to 17th century preserved mountain settlement
Introduction to organic farming & ‘slow food’
Hands-on cooking lesson and meal
Day trip B: Flavored detour to the foothills of the White Mountains
Join this day trip to the White Mountains and get in touch with the Cretan unique
nature!
The trip includes:
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Visit to remote historical mountain village
Visit to a local household during lunch preparation & insight to local cuisine
Guided tour in a botanical park & introduction to local herbs & edible greens
Hands-on cooking class of local recipes and traditional meal
Child-friendly environment & cooking class for children upon request
Day trip C: Food for thought: Culinary and the Art
This day trip offers a culinary exploration finely combined with a quick yet close look
at the local folk and contemporary art. An exceptional and truly inspiring program at
the end of which you will attend a professional food photography seminar!
The trip includes:
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Visit to the Women’s Agricultural Cooperative and tasting of their products
Visit to an art space into an authentic olive-press transformed into an art and exhibition
space & presentation of exhibits
Hands-on cooking class in a traditional country house & meal
Food photography seminar by a local professional photographer
Day trip D: A taste of Crete at the edge of the country
This day-trip is particularly designed to stimulate your appetite naturally, with a special selection of views to the island’s diverse landscapes! From vivid green valleys to
rocky desert slopes and the infinite blue sea, you will be guided to discover all the colorful different faces of western Crete!
The trip includes:
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Visit to the green village of Stylos with its flowing springs and giant plane trees
Visit to the traditional village of Sfakia, with a unique panorama to the Libyan Sea
Hands-on cooking class of local recipes and meal with a bird’s eye view over to infinite blue
CHALKIDIKI
It’s pure luxury just being here
Chalkidiki is a colorful Mediterranean canvas consisting of golden beaches and
turquoise water surrounded by lush pine forests, silver green olive groves, joyful,
hospitable people, rich, world-admired cuisine, charming small mountainside villages with traditional architecture and breath-taking views to the Aegean Sea and
great history traced in the ruins of ancient cities that once gave birth to the Philosopher Aristotle. It is a truly thrilling experience for every visitor.
CHALKIDIKI IN 7 DAYS
Inside your dreams
Indulge yourself in one of Chalkidiki’s luxury beach hotels, enjoy the sun and
swim in crystal clear water, dine at top notch restaurants listening to the sound of
the waves, eat and drink in the ways of a Greek symposium, try flavorful cheese,
exquisite wine, fresh fish and seafood straight from the fishing net, visit the charming traditional villages up in the mountains and experience the local hospitality. Let
us guide you through this magnificent place to truly experience what makes a great
holiday in Greece.
The programme includes:
- Hands-on cooking lessons in various locations by professional chefs based on
Greek and Mediterranean Cuisine, who take time-honoured recipes to new gourmet heights
- High quality local traditional products tasting (wine, cheese, honey, olives etc.)
while visiting local producers
- Cooking demonstration/seminars by skilled locals where you can enjoy the benefits of a rich cultural heritage in regard to traditional cooking practices, and learn
simple techniques that will make your own home cooking healthier and tastier
- Food photography seminar
- Delicious meals in both top quality restaurants and traditional tavernas while on
tour or at the hotel
MOUNT ATHOS, 3 DAYS ESCAPE
Respect
Spend three unforgettable days on the easternmost peninsula of Chalkidiki and
find your inner peace in this unique paradise of serenity and unspoiled nature.
Mount Athos is widely renowned for the Monastic Community of Agion Oros, “the
Holy Mountain”, a UNESCO World Heritage Site only accessible to men, an Orthodox spiritual center and a monument of exceptional architecture and art. The
women still get to enjoy the area’s stunning golden beaches, while cruising around
the pocket size island of Ammouliani and the nearby islets, with pristine, secluded
coves and crystal clear water. Try the delicious local products, all blessed with
excellent taste and quality of the Mediterranean climate. Observe, taste and learn
how to cook the area’s exquisite fish and seafood, freshly caught in large quantities
every day!
The trip includes:
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Accommodation in a 5-star hotel in Ouranoupoli by the sea
Day cruise to the nearby island of Ammouliani and the small islets of Drenia
(Gaidouronisia)
Hands-on cooking lesson on Mediterranean cuisine by an expert chef
Optional: Spiritual trip to Mount Athos, visit to several monasteries and the
Mylopotamos winery (men only)
CHALKIDIKI DAY TRIPS
4 ways to discover Chalkidiki
Day trip A: A culinary day trip to Kassandra
Experience the culinary side of Kassandra, Chalkidiki’s westernmost peninsula, widely famous for the sublime sandy beaches and the vibrant, cosmopolitan atmosphere.
Follow the wine route, from the vineyard to the barrel and become passionate about
Greek cuisine, inspired by a master chef!
The trip includes:
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Guided tour of a famous Greek winery
Cheese & wine tasting
Hands-on cooking class on traditional Greek cuisine and a gourmet lunch by an expert chef
Day trip B: A culinary day trip to Sithonia
Enjoy a marvelous day in Chalkidiki’s middle peninsula, Sithonia, where you will embark on a journey to an outstanding natural landscape and culinary treasure!
The trip includes:
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Guided tour of the largest vineyard in Greece with visit to the winery
Cheese & wine tasting
Hands-on fish-related cooking class on traditional Greek cuisine
Gourmet lunch by the sea
Day trip C: A day trip to a Mediterranean farm
Spend a day at the American Farm School of Thessaloniki and enjoy the opportunity
to observe, participate and learn.
The trip includes:
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Extensive tour at the ranch by tractor or bicycle
Educational mini-seminars on oenology, milk production, olive tree cultivation
Active participation in farm-related procedures such as working at the greenhouse and the
kitchen garden
Hands-on cooking seminar on Mediterranean cuisine
Child-friendly environment & cooking class for children upon request
Tasting of the fresh farm products
Day trip D: A genuine Greek culinary experience
Spend a day in the mountain of Vertiskos, home to excellent Greek wine & cheese, surrounded by mythical nature and great hospitality!
The trip includes:
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Tour of a family owned cheese factory in the village of Sochos
Visit and guided tour of an Estate Winery & Distillery
Hands-on cooking seminar on traditional Greek appetizers
Tasting a variety of cheese and wine
SANTORINI
The best vacation spot you could ever dream of
The southernmost volcanic border of the Cycladic complex, the “daughter of
an enormous wrath” of the poets, the place that combines the windswept sceneries with the warm hospitality, the world class wines with the folk tavernas and the
unique and rich culinary tradition with the cosmopolitan spirit, welcomes you on
board to one of your most extraordinary gourmet experiences. The aromas, smells
and flavors are going to be the memories of your Santorinian tale.
SANTORINI DAY TRIPS
SANTORINI IN 7 DAYS
4 ways to discover Santorini
Aegean Queen
Santorinians’ diet is mainly based on the island’s own agricultural products.
The fava split peas, the cherry tomatoes, the white eggplants, the local cucumbers, the wild capers, the wild asparagus, the saffron flowers and, of course, the
famous grape varietals are all cultivated on the unique volcanic sandy soil, under
a burning sun and the strong winds of the Aegean sea, that form it the only desert
place in Europe. If you add to the equation the absolute lack of any irrigation that
concentrates and condenses their taste, you will find where the basic ingredients
for Santorini’s cuisine come from. The list of the local dishes is long, containing
tomato paste and fritters, golden fava puree, asparagus omelets, pickled capers,
fried eggplants, Santorinian salads, a lot of different kinds of fish and seafood, all
accompanied by the world widely famous white dry and sweet wines.
In other words, when in Santorini, you may be astonished, surprised and fascinated, but you will never feel thirsty or hungry.
By the end of your trip to Santorini, your gastronomical diary will be loaded with:
- Profound learning of prehistoric cultures’ cuisine
- Dives into the traditional cultivation and cooking of the unique local products
- Learning of the winemaking and winetasting, following seminars and visits to local wineries
- Cooking classes and demonstrations, held by local professionals
- Lunches and dinners to the most breathtaking spots
Day trip A: Caldera hiking and wine tasting
Follow the old donkey trail that connects Fira to Oia crossing a big part of the caldera with a breathtaking view of the Aegean Sea and reach one of the most important
wineries on the island where you can rest and taste Santorinian wines combined with
exquisite local delicacies.
The trip includes:
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Caldera hiking, following an easy path (hike lasting approximately 2 hours)
Tour to one of the island’s most important wineries
Tasting all types of local wine combined with Cycladic cheese & ham
Wine expert guide
Day trip B: Tracing the island’s history and the origins of Santorinian wine
Enjoy a guided tour to the unique archeological site of the Akrotiri Minoan settlement,
an entire prehistoric village remarkably well preserved due to the volcanic ash covering and join in an extensive wine tour, visiting three of the most important wineries
in the south of the island, where history, tradition and technology meet each other to
produce the excellent Santorinian volcanic wines.
The trip includes:
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Visit of the Akrotiri excavations accompanied by a specialized guide
Visit 3 wineries
Tasting all types of local wines(17 different labels)
Wine expert guide
SANTORINI, DAY TRIPS
4 ways to discover Santorini
Day trip C: Following the wine route of Santorini
Follow the wine route of Santorini, from the vineyard to the barrel! Have a close look
at both traditional and modern vineyards and learn about the history and practice of
the -3.500 year old- varieties. Experience the excellent quality of the local wine, while
visiting three important wineries where you will have the chance to taste all the types
of Santorinian wine!
The trip includes:
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Visit to 3 wineries
Visit to traditional vineyards
Tasting all varieties of local wines (17 different labels)
Cycladic cheese and ham tasting (replaced for vegetarians with a salad in season)
Day trip D: Sunset cruise in Santorin
Get on board for an unforgettable afternoon cruise. Make stops for swimming & snorkeling at the Red and White Beach and experience barbeque on board. Stop at the hot
springs for bathing in the warm mineral waters and enjoy the most romantic version
of the magnificent sunset of Santorini.
The trip includes:
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Afternoon cruise in a catamaran boat
Stop to several beaches for swimming and snorkeling
Stop at the hot springs for bathing in the mineral waters
Barbeque on board with local food & wine
SPORADES ISLANDS
Cosmopolitan, Idyllic, Sophisticated
The idyllic Sporades islands, dispersed southeast of the Pelion Peninsula, the
summer residence of the Gods. Lush and green, with mountainous terrain and
spectacular, clear water beaches, often accessible only by boat, this group of islands
hosts some of the finest scenery in Greece. Go island-hopping and discover a hidden
paradise through this ultimate relaxing sailing experience, as unforgettable as your
first love.
SPORADES ISLANDS IN 7 DAYS
Aegean’s Secret
Welcome on board. Adjust your sails and feel the wind. Become one with the
sea and let the playful dolphins guide you to some of the most beautiful islands in
Greece, with unparalleled scenery of dense vegetation, rocky landscapes and pure
blue seas. Taste original Greek food, from seafood dishes to local specialties, participate in hands-on culinary lessons with local chefs, enjoy a spontaneous picnic
on the beach and relax with a glass of wine and the taste of Greek cheese over the
sunset of the Aegean Sea.
More Than a Trip – An Ultimate Experience
- Sail in the amazing group of the Sporades islands and experience the traditional
Greek way of life
- Learn from culinary experts about the uniqueness of Mediterranean cuisine in
organized hands-on cooking sessions.
- Expand your cooking skills and meet people who love food as much as you do
- Enjoy delicious meals with fresh ingredients from the glorious Greek earth
- Have fun with lots of activities such as trekking, snorkeling and fishing.
- Enjoy food-related exclusive tours and visits
VOLOS DAY TRIPS
PELION IN 4 DAYS
2 ways to discover Volos
A unique 4-day culinary & trekking experience
Spend three memorable days exploring the mythical nature of Pelion, the Kingdom of Centaurs and an absolute trekking paradise. Walk through the dense light
green forests, full of chestnut and plane trees and wander in the cobbled streets,
also known as Kalderimia. Visit numerous stone villages with exceptional traditional architecture surrounded by Pelion’s wild natural beauty. Swim in several
attractive beaches, popular for their clear, turquoise waters. Enjoy panoramic
views of the Aegean Sea and outstanding landscapes. Try the great variety of delicious local products and be surprised by Pelion’s unrivaled, innovative cuisine.
The trip includes:
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Accommodation in a 5-star hotel in Volos with a view to Pagasitikos Gulf
Trekking in sign-posted tracks in the forested mountains and unique beaches
of Pelion
Visit to the Women’s Agricultural Cooperative for on-the spot tasting of local
traditional products (honey, apple-based sweets, etc.)
Hands-on cooking lessons on Greek cuisine
Day trip A: Dip in the tradition of tsipouro
Have a culinary walk through the city of Volos, visit the food market and taste local
delicacies. Visit “tsipouradiko” restaurant to have a cooking lesson on the local cuisine
and dine in the company of tsipouro to experience the culture and the way locals live.
The trip includes:
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Guided food walking tour of Volos
Dinner in a “tsipouradiko” restaurant
Hands-on mini cooking class on traditional cuisine
Day trip B: Sailing & culinary trip to Trikeri
Sail to Palaio Trikeri, a small island in Pagasitikos gulf to enter its stress-free atmosphere, trek on cobblestone paths, swim in the peaceful waters. Experience cooking
and lunch by the sea and taste the flavorful foods of Greece.
The trip includes:
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Sailing trip to the island of Trikeri
Stops for swimming
Short trekking following an easy path
Hands-on cooking class on preparation of a local dish based on fish
Lunch at a traditional fish-taverna by the sea
A unique Mediterranean blend of food & culture
Cook freshly caught fish straight from the fishing net in Chalkidiki while gazing
at the infinite blue
Be adventurous and sail away to explore the unspeakable beauty of the Sporades
islands and get cravings for seafood
All you need to do is arrive
Go hiking in the breathtaking caldera of Santorini, with the promise of a glass of
excellent wine waiting for you at the end
Go trekking in the mountains of Pelion, the Kingdom of Centaurs, with a stunning view to the Aegean Sea and try the delicious local cuisine
Detect Corfu’s exceptional culinary influences while attending a hands-on
cooking class at one of the island’s historic Mansions
Visit the remote traditional villages of Crete, explore their legendary rural culture and discover the local culinary heritage in ancestral recipes & eating customs
And so much more…
ERGON - CULINARY EXPERIENCE TEAM
Photos:
www.sxc.hu
www.benice.gr
Maria Michelogianni
CONTACT US
Greece
Thessaloniki A 5 Kouskoura Str. T +30 2310 284224
Email us: [email protected]
www.ergonproducts.gr