The Clubber 10th Annual Father/Daughter Dance

The Clubber
A Publication for The Country Club of Columbus
Feb/Mar 2013
10th Annual
Father/Daughter Dance
Date
Saturday, February 23, 2013
6:30pm - 8:45pm
Dads - $35.00
Daughters - $15.00
Theme
“Hollywood Red Carpet”
To celebrate the 10th Anniversary
of this event, we are encouraging
Fathers and Daughters of all ages to attend
and create memories you will never forget.
Make Reservations by Friday, February 15, 2013
48-hour Cancellation Policy
Reservations: 706-322-4441
From the General Manager
Ladies and Gentlemen:
As our fiscal year comes to an end, I would like to take this opportunity to thank you
all for your support throughout the entire year. We have had the most active December
in several years and have increased the number of members who have attended our
holiday events over 25% from last year.
As you have read in the previous letters, banquet business and membership are the key
drivers in any private club’s success. We are no exception! In regard to banquets,
November, December and January have been tremendous months, exceeding all
expectations! We expect to come very close to achieving an extremely assertive
budget of $433,000 for this fiscal year ending March 31, 2013. This was only possible
due to your continued support in either hosting an event or being a member sponsor
for an event. Please continue your efforts!
In regard to membership, again many thanks to those who have brought in new
members to our CCC family. I am thrilled to let you know we welcomed 49 new/
returning members over the past 9 months.
With the end of our fiscal year approaching, it is again time to elect new board
members. It is my distinct pleasure to thank the following board members who will be
completing their terms in March; Robert Flowers, Leo Berard, Walter Calhoun and
Bart Middlebrooks. These gentlemen have worked many hours and given so much of
their time in order to ensure the continued success of our Club. With the economic
environment in which we are living today, that has been no easy task. It has been a
pleasure working side by side with each of them for the past 3 years and, again, please
join me in thanking them for their outstanding service.
On a sad note, we will say goodbye to our Assistant Golf Professional, Scott Rich. He
will be moving to Utah in February. Scott has been responsible for assisting Brian
with the Jr. Golf Program as well as with tournaments. He has brought a fresh
perspective to many events and programs, thus we are very thankful for the time that
Scott has been with us. Please stop by the shop and wish him all the best with his new
endeavors.
From Executive Chef
John Weatherford
[email protected]
THURSDAY NIGHTS ARE
"CCC MEALS 2 GO"
Order by 2pm on Wednesday
Pick up between 5-6pm on Thursday
Date
Feb. 7
Feb. 14
Feb. 21
Feb. 28
Mar. 7
Mar. 14
Mar. 21
Mar. 28
Apr. 4
Menu
Baked Ziti with
Sausage & Peppers
No Meal To Go
Chicken Divan
Chicken Pot Pie
Pot Roast
Country Captain
Baked Ziti with
Sausage & Peppers
Chicken Pot Pie
Meat Loaf
Price
Dinner for 4 - $33.00
Dinner for 6 - $45.00
Dinner for 8 - $55.00
Dessert is also available
$14.00 per pie
Chocolate Chess & Buttermilk
Contact Debbie Bobek at
706-322-4441 ext. 107 or e-mail to
catering @ccofcolumbus.com
As always, please stop by my office, send me an e-mail or call if you have any
suggestions or comments. Your ideas are what help make this the very best Club
around!
BOARD ELECTIONS
COMING SOON
Sincerely,
Carol Edell, CCM
[email protected]
General Manager/COO
Important Information
Please keep your valuables secured.
Do not leave wallets, etc. unattended
or in unlocked lockers. Don’t leave
items in your car where they can be
seen. The Club is not responsible for
lost or stolen items.
Page 2 - From the General Manager
Daylight Savings Time
Begins Sunday, March 10th.
Don’t forget to turn your
clock forward one hour on
Saturday night before you
go to bed.
Elections for 4 new board members will
be coming up soon. A nominating
committee has been appointed chaired
by Leo Berard. Serving with Mr. Berard
on this committee are Bob David, Jason
Pease, John Shinkle and Mark Snead.
Look for more information posted
around the club. Voting members will
receive ballots some time prior to March
5th.
Membership/Club News
Welcome Our New
Members
Rev. Willy Hill and his
wife Helen join the club
as Regular Members.
Rev. Hill is the minister
of Greater Beallwood
Baptist Church.
Sponsor: Cedric Hill
Mr. Terrell Van Ingen
and his wife, Cissy, join
the club as Regular
Members. They have 3
children; Virginia, Lizzy,
and Gwen. Mr. Van Ingen
is self employed.
Sponsor: Tripp Wade
Capt. Nicholas Goupee
and his wife, Sasha, join
the club as Intermediate
Members. Capt. Goupee
is in the U.S. Army
stationed at Ft. Benning.
Sponsor: Johnson Trawick
Mr. Ryan Barnes joins the
club as an Intermediate
Member. Mr. Barnes is an
Associate Director at TSYS.
Sponsor: Mark Hartman
Mr. John Calhoun and his
wife Michelle join the
club as Non-Resident
Members from San
Antonio, Texas. Mr.
Calhoun is a CPA.
Birth Anouncements
Jennifer & Cory
Cooper
proudly announce the
birth of a daughter
Clara Jane
Born December 12th
Teri & Dan Parker
proudly announce the
birth of a granddaughter
Suzanne Woodruff
Whitten
Born December 22nd
Sponsor: Madden Hatcher, III
Caroline & Brandon Fields
proudly announce the birth of twins
Julianne Sharp
&
Gardner Elizabeth
Born November 14th
Play Inspired
6 Month Preview Membership
* Preview any category of membership
without an upfront initiation.
* Join in the first 30 days of preview
membership and recieve 20% off the
initiation fee.
* Member Sponsors receive up to $300
in credits depending on the type
membership selected.
Military Membership
* Special program for Active Duty
Military members and their families.
* No initiation as long as the member is
on active duty.
Let us announce the birth of your new
baby! Contact Michele Rodriguez at
(706) 322-4441 ext. 120 or email your
announcement to
[email protected].
Employee Recognition
Employee of the month for December
was Trey Funderburk, Golf Cart
Attendant. Congratulations, Trey.
Contact Ryan Harris for more
information or to schedule time for you
and your guests on the course, lunch,
and the grand tour.
visit www.ccofcolumbus.com or call (706) 322-4441
to play at 2610 Cherokee Avenue, Columbus, Georgia
L-R: Madden Hatcher, Carol Edell,
Trey Funderburk, Brian Stubbs
Membership-Club News - Page 3
ClubNews
Valentine's Day
Thursday, February 14
Amusé Bouche
Salad
Boston Bibb, Candied Pecans, Strawberries
and Vanilla Vinaigrette
Choice of Entrees
Coffee Crusted Veal Tenderloin
with Ancho Chili Pan Sauce
Roasted Fingerling Potatoes
and Herb Scented Vegetables Julienne
Jumbo Lump Crab Stuffed Chicken Breast
with Maltese Sauce
Saffron Risotto
and Herb Scented Vegetables Julienne.
Pan-Seared Red Snapper Provencal
Couscous Pilaf and Herb Scented Vegetables Julienne.
Dessert
Petit Pot de Crème au Chocolat
Grand Marnier, Macerated Strawberries
and Chantilly Cream
Complimentary glass of Champagne or House Wine
Roses for the Ladies
Jackets are required for Gentlemen
Seating times are from 6:00pm until 7:30pm
Childcare is available
Live Music provided by Riley Yielding
$50 per person
Easter Egg Hunt
Following the Easter Brunch,
the Easter Egg Hunt will start promptly at
1:15 pm at the CCC Tennis Facility
(meet at the Circle in front of the Shop).
Age Groups
5 & under
6 & over
Free event for children who
attend the Easter Brunch.
Page 4 - Club News
Easter Sunday - March 31
11:30am - 1:30pm
Breakfast Buffet
Eggs Benedict
Crme Brûlée French Toast
Sausage Patties, Bacon & Smoked Sausage
Biscuits
Cinnamon Rolls
Omelets Made to Order
Soup & Salads
Corn and Crab Chowder
Mixed Field Greens and Accompaniments
CCC Shrimp Salad & Chicken Salad
Waldorf Salad, Fresh Fruit
Peach & Pear Salads
Devilled Eggs & Tomato Aspic
Poached & Smoked Salmon
Chilled Jumbo Shrimp Cocktail
Chefs Station
Roasted Leg of Lamb
Honey Glazed Ham
Carved Roasted Tenderloin of Beef
Horseradish Cream & Roasted Garlic Thyme Jus
Entré e
Roasted Asparagus and Brown Sugar Glazed Carrots
Broccoli & Cauliflower w/ Roasted Red Pepper Hollandaise
Sweet Corn Pudding
Lyonnaise Potatoes Au Gratin
Maple Glazed Roast Pork Loin
Shrimp and Lobster Crepes with Sherry Cream Sauce
Southern Fried Chicken
Kids Buffet
Fresh Fruit Bowl
Pizza
Buttered Corn
Chicken Fingers
French Fried
Pasta with Cheese Sauce
Jell-O
A Bountiful Array of Desserts
$31 per adult / $16 per child ages 6 through 12
Children 5 and under are complimentary.
Jackets are required for Gentlemen.
Call 706-322-4441 for Reservations.
Club News
The CCC will be your Spot for
Prom Dinner
For You & Your Friends
Special Prom Menu Pricing
Preset Menus for Private Dining
Ala Carte for The Trophy Room
Watch for updates
on Facebook & Email
Details Coming Soon!
Small or Large
Have your Event at the CCC
As you start to plan your small business
meeting and family gatherings, please
consider including us in your plans. Our
Banquet Department is ready to meet
your every need with friendly and
outstanding service accompanied with an
elegant yet warm and welcoming setting
to compose the perfect catered event. We
will see your special event through from
the planning stages to the finale. Debbie
Bobek and our warm and friendly staff
are ready to provide outstanding and
professional service. We can accommodate
parties of varying sizes throughout the
Club. Our rooms and the number of
people that can be seated in each room is
as follows:
Donald Ross Room
Azalea Room
Wildwood Bar
St. Elmo Room
Cherokee Room
The Grand Ballroom
14
16
48
56
72
300+
The Club is available for both Member
and Member sponsored events, so let
your friends know where they can have
the best function in town.
To arrange a private function,
Please contact our
Catering Director, Debbie Bobek at
706-322-4441, Ext. 107 or
catering @ccofcolumbus.com.
She will be delighted to assist you!
Ala Carte Service will be
unavailable in the Trophy Room
on Thursday, February 14th. A
special Valentine’s Menu will be
served that night. For those who
do not want to attend the
Valentine’s Dinner, the Mixed
Grill will be open with a limited
menu available.
TRIVIA NIGHT
in the MIXED GRILL
February 27 & March 27
Wednesdays 6:30 pm-8:30 pm
Order Dinner from
the Trophy Room
Grab a Drink from the Bar
Win some prizes while you answer
Pop Culture Trivia Questions
Teams of 4-8 people
4 rounds of 10 questions
A great time with great CCC
friends!
Reservations are appreciated but
not required
Reservations are required for Childcare
Prime Rib Night
Thursdays in the Trophy Room
Menu
Iceberg Wedge
12oz. Prime Rib
Mashed Potatoes
Green Beans
Ice Cream Ball
$17.00 per Person
For Reservations please call
706-322-4441
Black and
White Movie
Night
More details to come!
Massage Services available for CCC Members at
The Wildwood Day Spa, LLC
St. Elmo Plaza at Lakebottom
1817 Garrard Street
Columbus, Georgia
Call for an appointment today 706-563-4494
Remember for your convenience, you may charge spa services & retail to
your CCC account.
Sorry this offer excludes Gift Certificates.
Club News - Page 5
Page 6 - Calendars
Shirley Messenger
Reception
Karen Lord, Comptroller
Brenda McKenzie, Mbr Billing
Susan Long, Vndr Accounts
Michele Rodriguez, Admin/Newletter Editor
Administrative Staff
Carol Edell, General Manager
John Weatherford, Exec Chef & F&B Director
James Schrader, Exec Sous Chef
Debbie Bobek, Catering Director
William Smith, Cert. Golf Course Superintendent
Jim Fitzpatrick, Director of Tennis
Brian Stubbs, Head Golf Professional
Ryan Harris, Membership Director
Jackie Fitzpatrick, Activities Director
Jessica Stroud, Dining Room Supervisor
Club Staff
Madden Hatcher, III, President
Kee Evans, President-Elect
Rob Varner, Immediate Past President
Jack J. Pease, III, Sec. / Treasurer
Brad Arnold
Leo Berard
Walter Calhoun
Katherine Dunlevie
Robert Flowers
John Holt
Jeremy Jeffery
Kim Jinks
Bart Middlebrooks
Mat Mize
Tommy Stewart
Mike Stone
Board of Directors
Brunch in
Trophy Room
Clubhouse/Golf
Closed
Golf Open/
Clubhouse
Closed
Clubhouse/Golf
Closed
Brunch in
Trophy Room
Brunch in
Trophy Room
Clubhouse/Golf
Closed
Brunch in
Trophy Room
Golf Course
Closed
Order
Meals 2 Go
Trivia Night
Order
Meals 2 Go
No Meals 2 Go
this week
Order
Meals 2 Go
Prime Rib Night
Prime Rib Night
Valentine’s Day
Dinner
Prime Rib Night
February 2012
Golf Champions
Dinner
Mixed Up
Davis Cup
Father/Daughter
Dance
Calendars - Page 7
Make Reservations by 3pm
706-322-4441
Child Care
Thursday, 6pm-10pm
Friday/Saturday, 6pm-10:30pm
CCC Sunday Brunch
in the Trophy Room
A la carte opens at 10:30am
Buffet opens at 11:30am
Includes soup, salad, hot entrees
and sides
Please make Reservations
See Page 5 for menu & prices
Prime Rib Night
Thursdays
CCC Prime Rib - 12 oz
Meals 2 Go
Order by 2:00 pm on Wednesday
Pickup between 5 & 6 pm
on Thursday
See Page 2 for More Information
Mixed Grill 5:30pm - 6:30pm
Happy Hour - Trophy Room
Tuesday - Friday
6:00pm-6:30pm
Every Week!!
Offered for you..........
Easter Brunch
Brunch in
Trophy Room
Brunch in
Trophy Room
Golf Spring
Kickoff
Brunch in
Trophy Room
Brunch in
Trophy Room
Clubhouse &
Golf Closed
Clubhouse &
Golf Closed
Clubhouse &
Golf Closed
Clubhouse &
Golf Closed
TNPA Kickoff
Order
Meals 2 Go
Trivia Night
Order
Meals 2 Go
Order
Meals 2 Go
Order
Meals 2 Go
March 2013
Prime Rib Night
Prime Rib Night
Prime Rib Night
St. Patrick’s
Tennis RR
Prime Rib Night
Couples Golf
Kickoff
Golf Demo Day
Golf News
Words from William,
Upcoming Golf Events
Well, it’s the middle of winter but you never know if it’s going
to be 37° or 73°. So far it has been a mild winter and I hope it
continues to be above average in the temperature department.
We are in the process of completing our winter golf maintenance
projects. We have planted another 25 long leaf pine trees to
replace trees that have been lost to lightning strikes, drought and
beetles.
We will be refurbishing sand in the bunkers. New sand will be
added where needed and a uniform coat will be applied to all
bunkers. In conjunction with cleaning up the last of the falling
leaves, we will be adding new pine straw mulch to all of our
shrub beds and all wooded and non-turf areas.
As mowing begins this spring, we will be re-contouring some of
the fairways as well as providing more fairway landing area for
the golfers who don’t hit it as far as some of our best players.
We hope to make a more enjoyable experience fo all of our
golfing members.
Thank you,
Champions Dinner
Demo Day
Spring Kickoff Tournament
Couples Kickoff
TNPA Kickoff
Mark Your Calendar!!
More information to come.
Check with the Golf Shop for more details.
GA PGA Junior Event
The CCC will host a Georgia PGA
Junior Event on Saturday and Sunday,
March 23 and 24. The event will take
place Saturday afternoon and Sunday
morning. During the event the golf
course will be closed. Check with the Golf Shop for more
specific times regarding golf course availablity.
Congratulations
William Smith
Certified Golf Course Superintendent
([email protected])
CONGRATULATIONS!
Most Improved Golfers for 2012
Men:
Senior Men:
Super Senior Men:
Ladies:
Senior Ladies:
Ladies 9 Hole:
Junior Boy:
Junior Girl:
Feb. 22
Mar. 16
Mar. 17
Mar. 22
Mar. 26
Neill Hatcher
Dick Stone
Ken Woodfin
Renee Sturkie
Monica Boyle
Sista Varner
Stanton Schorr
Sydney Hollingsworth
Shots Heard Around the Club
Bill Davis made an Eagle on #18
on New Year’s Eve
Rhoades Sturkie, (left)
son of members
Renee & William Sturkie
Placed Third Overall at the
NCCGA National Championships
held recently at
the Sea Island Golf Club.
He also made
the All American Team!
3rd Annual Golf Champions Dinner
Friday, February 22
$38 per person
Jackets Required for the Gentlemen
6:30pm - 7:00pm Member Ticket Bar in the Wildwood
7:00pm Dinner in the Cherokee Room
Winter Green Fees
Seating is limited to 72 people so reserve early!
All seating will be at tables of 8 or 10
Childcare will be available.
18 holes - $30.00 + cart & tax
9 holes - $20.00 + cart & tax
*In Town Guest Limitations Still Apply
Reservations needed by Wednesday, February 20
48 Hour Cancellation Policy Applies
Call 706-322-4441 to make reservations
Page 8 - Golf News
Tennis News
From Your Tennis Pro...!!!
Well, we have survived another end of the world prediction; this
time by the Mayans. So let’s look forward to another great year
of tennis. Happy 2013! I know it’s a little late, but the Clubber
release schedule threw me off a bit.
Mixed Up Davis Cup
February 22
Davis Cup has started! We want to do the CCC Version.
Teams will be 2 men, 2 women, A & B levels teams. We
need a good turnout, so everyone needs to sign up!
Contact Jim at 706-323-9116 or
[email protected]
2012 was a great year with growth in our junior programs,
winning the Evert Cup, and having the best Club Championship
ever. We helped host the Southern Sectional Senior Tournament
which let us see some familiar faces of local players who won
Thursday, March 14
the state tournament. LTA had its annual Toys for Tots
Come celebrate an early St. Patrick’s Day with your
Christmas Social with CCC collecting at least twenty-five gifts
for some deserving kids. Over a dozen CCC kids played in the Tennis Friends! Music, Tennis and some light snacks. Of
course, we’ll have plenty of beer. Sign up in the shop!
Toy Tournament at Cooper Creek.
St. Patrick’s Round Robin
706-323-9116
January brought the Winter Chill Tournament where CCC had
good representation again with a few winners. Marianna Swift
won the 10s and Betsy Blanchard won the 12s. Further results
are listed below.
Our tri-level event was our most recent outing. We had 24
players and lots of fun on a warm January afternoon. There was
a great mix of levels and even the new face of Terrell VanIngen.
Of course Adult League has started again and Mixed League
came to a close. Thanks to John Anderson and Steven and Mary
Allen Tondee for captaining the 7.0 and 6.0 mixed teams.
Winter Chill Tournament
Elizabeth Sigmund
Jack Pease
Ben Schorr
Pictured Right - Marianna Branch
Pictured Left - Betsy Blanchard
Catherine Hare
Mary Stewart Mullin
Mary Caroline Ellis
February brings cold weather and our Mixed-up Davis Cup
Round Robin. The date for this event is planned for Friday,
February 22nd. So for the “slow” time of year we are still going
pretty strong.
Again, Happy New Year and we hope to see you on the courts.
Jim Fitzpatrick
Head Tennis Professional
[email protected]
Winter Chill Results
Marianna Swift
Betsy Blanchard
Jack Pease
Isabelle Schley
Ben Schorr
Mary Stewart Mullin
Catherine Hare
Elizabeth Sigman
Joe Hilsman
Riley Grier
10 & under
12 & under
16 & under
16 & under
12 & under
12 & under
12 & under
12 & under
10 & under
10 & under
Winner
Winner
Finalist
Finalist
Cons. Winner
Winner
Finalist
Cons. Winner
Cons. Finalist
Cons. Finalist
Tennis News Page 9
Club Events
Thanksgiving 2012
WHO WILL IT BE?
Super Bowl Sunday
In the Mixed Grill
February 3, 2013 - 6:30 pm
Childcare Available
Reservations are Encouraged
CELEBRITY
CHEF
The search is on for the next
CCC Celebrity Chef!
Have an evening centered around you
and your favorite food that you will prepare
with Chef John in the CCC kitchen.
The menu is up to you!
This event is a member favorite.
Wouldn’t you like to sign up?
Contact Jackie Fitzpatrick if you’re interested.
706-322-4441 extension 118
or e-mail her at [email protected]
Page 10 -Club Events
Club Events
Breakfast With Santa 2012
Christmas Brunch 2012
Club Events - Page 11
PRSRT STD
U.S. POSTAGE
PAID
COLUMBUS GA
PERMIT NO 123
The Country Club of Columbus
P.O. Box 1339
Columbus, GA 31902-1339
Address Service Requested
Fitness Center Hours - 4:30a.m. - 10:30p.m.
Personal Trainers
Georgia Forehand
Christy Hames
Joanne Cogle
Megan Sando
Cell Phone
706-593-8169
706-681-7332
808-478-7576
706-566-0065
E-mail address
[email protected]
[email protected]
[email protected]
[email protected]
Hours of Operation
Reception
322-4441
Tennis Shop
Monday
Tuesday
Wed-Thurs
Friday
Saturday
Sunday
Closed
9:00am - 6:00pm
9:00am - 6:00pm
9:00am - 8:00pm
4:00pm - 8:00pm
10:00am - 2:00pm
Hours may change due to inclement weather
Business Office
Monday - Friday
Mon. - Thurs.
Fri. - Saturday
Sunday
323-9116
9:00am - 8:00pm
9:00am - 5:00pm
1:00pm - 5:00pm
Tennis Courts
Monday - Sunday
9:00am - 10:00pm
Breakfast - Lunch
10:30am - 1:30pm
Trophy Room
322-4441 Ext. 113
Closed
Mondays
Lunch Hours
Tues.- Fri.
11:30am - 2:00pm
Dinner Hours
9:00am - 5:00pm
For any “Items of Interest” you would
like published in The Clubber
please contact Michele Rodriguez in the
Business Office at
706-322-4441 ext. 120
or e-mail her at
[email protected]
Sunday Dining in Trophy Room
Golf Schedule
322-6869
Monday
Tues. - Friday
Sat. & Sunday
CLOSED
8:30am - 6.00pm
8:00am - 6.00pm
Practice Range
Monday
Tues. - Friday
Sat. & Sunday
CLOSED
8:30am - 6:00pm
8:30am - 6:00pm
Tues.- Thurs.
Friday
Saturday
6:00pm - 8:30pm
6:00pm - 9:30pm
6:00pm - 8:30pm
Men’s Grill
322-4441 ext. 117
Tues.- Fri - Lunch
11:00am - 2:00pm
Mixed Grill
Tues. - Thurs
Fri.- Saturday
Sunday
5:30pm - 8:30pm
5:30pm - 10:00pm
5:30pm - 7:00pm