Innovative Recipe Ideas - Pinnacle Foods Food Service

Innovative Recipe Ideas
To Inspire Your K-12 Menu
Bagel Fruit Tart prepared with a
Lender's® White Whole Grain Bagel
Top: Peaches & Cream French Toast prepared with
Aunt Jemima® French Toast (whole grain)
Left: Pear & Pancake Cobbler prepared with
Aunt Jemima® Pancakes (whole grain)
Peaches & Cream French Toast
96 slices Aunt Jemima® French Toast (whole grain) (#43583), toasted
4 qts. (16 c.) Peaches (#100220), diced, extra light syrup, drained
2 lb. (32 oz.) Greek Yogurt, fat free
Directions: Fold peaches into yogurt until just combined. For each serving, arrange
about ½ c. fruit mixture onto 2 slices French toast.
CoCo Loco Tropical Cream Cheese Spread
96 ea. Lender’s® White Whole Grain Bagels (#00074), toasted if desired
2 lb. Cream Cheese, light
16 oz. Tropical Fruit, dried, chopped
4 oz. Coconut, shredded, toasted
Servings: 48
Directions: In blender or food processor, combine cream cheese, fruit and coconut.
Blend until just combined. Spread on bagels.
Eligible for inclusion in reimbursable breakfast and to be offered as an à la carte entrée.
Servings: 96
Each serving provides:
2.75 oz. eq. grain
¼ c. Fruit
15.6% Total Fat
0 Trans Fat
430 mg Sodium
Eligible for inclusion in reimbursable breakfast and to be offered as an à la carte entrée.
0.25 M/MA 290 Calories
3.1% Sat Fat/Cal
Sugar: 6% of wt. Buffalo Chicken Bagel Melt
48 ea. Lender’s® White Whole Grain Bagels (#00074), toasted
80 oz. Chicken (#100101), diced, cooked, frozen, thawed
2/3 c. Cayenne Pepper Sauce
25 oz. (48 slices) Cheddar Cheese (#100008), reduced fat, sliced, halved
Directions: Combine chicken and cayenne pepper sauce. For each serving, top each
bagel half with ¼ c. chicken mixture then top each with ½ slice cheese. Bake at 375°F
for 10 minutes or until heated through and cheese is melted.
Each serving provides:
2 oz. eq. grain
13.3% Total Fat
0 Trans Fat
230 mg Sodium
180 Calories 6.3% Sat Fat/Cal
Sugar: 13% of wt.
Berries & Cream Dream
48 ea. Lender’s® Cinnamon Raisin White Whole Grain Bagels (#00079),
toasted if desired
1 lb. Cream Cheese, light
2 lb. Greek Yogurt, fat free
9 oz. Blueberries, Cranberries & Strawberries, dried
Directions: In blender or food processor, combine all ingredients and blend until
smooth; chill.
Servings: 48
Servings: 48
Eligible for inclusion in reimbursable lunch and to be offered as an à la carte entrée.
Eligible to be offered as an à la carte entrée.
Each serving provides:
2 oz. eq. grain ¼ c. Fruit
7% Total Fat
0 Trans Fat 540 mg Sodium
Each serving provides:
2 oz. eq. grain
11.7% Total Fat
0 Trans Fat
200 mg Sodium
2.0 M/MA
260 Calories
13% Sat Fat/Cal
Sugar: 5% of wt.
220 Calories
3.6% Sat Fat/Cal
Sugar: 13% of wt.
Bagel Fruit Tart
Pear & Pancake Cobbler
48 ea. Lender’s® White Whole Grain Bagels (#00074), toasted if desired
4 lb. Greek Yogurt, fat free
9 c. Fruit (Apples, Pears & Bananas), assorted, sliced
1 ½ c. Honey or Agave Syrup
96 ea. Aunt Jemima® Pancakes (whole grain) (#43582), heated
3 c. Granola, low fat
2 #10 cans (24 c.) Pears (#100224), sliced, extra light syrup, warmed
48 oz. Greek Yogurt, fat free
Directions: Spread bagels evenly with yogurt (about 1.3 oz. ea.) and layer with sliced
fruit. Drizzle each with honey or agave syrup.
Directions: For each serving, top 2 toasted pancakes with ½ c. warm pears, then 1 Tbsp.
granola and 1 Tbsp. yogurt.
Servings: 48
Servings: 48
Eligible for inclusion in reimbursable breakfast and to be offered as an à la carte entrée.
Eligible for inclusion in reimbursable breakfast and to be offered as an à la carte entrée.
Each serving provides:
2 oz. eq. grain ¼ c. Fruit
6% Total Fat
0 Trans Fat
160 mg Sodium
Each serving provides:
1.5 oz. eq. grain ½ c. Fruit
15.6% Total Fat
0 Trans Fat 280 mg Sodium
0.25 M/MA
230 Calories
0.2% Sat Fat/Cal
Sugar: 14% of wt.
French Toast Berry Parfait
3 ea. Aunt Jemima® French Toast Sticks (whole grain) (#43586), toasted, cubed
2 oz. Greek Yogurt, fat free, vanilla
¼ c. Blueberries (#100244), frozen, thawed
¼ c. Strawberries (#100256), diced, frozen, thawed
0.5 oz. Log Cabin® Syrup (#34901) (optional)
Directions: Combine blueberries and strawberries. For every parfait in 8 oz. cup,
arrange ¼ c. French toast cubes, then ¼ c. berries and 2 Tbsp. yogurt. Repeat. Drizzle
with syrup.
Servings: 1
Eligible for inclusion in reimbursable breakfast and to be offered as an à la carte entrée.
Each serving provides:
1.75 oz. eq. grain ½ c. Fruit
26.1% Total Fat
O Trans Fat
320 mg Sodium
0.5 M/MA
330 Calories
5.9% Sat Fat/Cal
Sugar: 12% of wt.
0.25 M/MA
260 Calories
2.7% Sat Fat/Cal
Sugar: 9% of wt.
Sunshine Morning Parfait Bagel
48 ea. Lender’s® White Whole Grain Bagels (#00074), toasted if desired
4 lb. Greek Yogurt, fat free
12 c. Mandarin Orange Segments
¾ lb. Cranberries, dried
Directions: Evenly top bagels with yogurt and orange segments; sprinkle with
cranberries.
Servings: 48
Eligible for inclusion in reimbursable breakfast and to be offered as an à la carte entrée.
Each serving provides:
2 oz. eq. grain
¼ c. Fruit 5% Total Fat
0 Trans Fat 200 mg Sodium
0.25 M/MA
200 Calories
0.2% Sat Fat/Cal
Sugar: 10% of wt.
Monkey Business
48 ea. Lender’s® White Whole Grain Bagels (#00074), toasted if desired
6 c. Peanut Butter, creamy
2 qts. (about 8 c.) Bananas, ¼"slices
Directions: Spread bottom of bagels evenly with peanut butter. Top each with banana
slices and top of bagel.
Servings: 48
Eligible for inclusion in reimbursable breakfast and to be offered as an à la carte entrée.
Each serving provides:
2 oz. eq. grain
½ c. Fruit 5.6% Total Fat w/o nut butter
41% Total Fat ok due to nut butter
0 Trans Fat
330 mg Sodium
1 M/MA
350 Calories
8% Sat Fat/Cal
Sugar: 10% of wt.
Apple & Cottage Cheese Pancakes
144 ea. Aunt Jemima® Pancakes (whole grain) (#43582), heated
12 ea. Apples, fresh, cored, thinly sliced
3 lb. (48 oz.) Cottage Cheese, low fat, low sodium
Directions: For each serving, top 3 pancakes with ¼ c. apple slices and 1 oz. dollop
of cottage cheese.
Servings: 48
Eligible for inclusion in reimbursable breakfast and to be offered as an à la carte entrée.
Each serving provides:
2.25 oz. eq. grain
¼ c. Fruit
18.1% Total Fat
0 Trans Fat
400 mg Sodium
0.25 M/MA
200 Calories
3.4% Sat Fat/Cal
Sugar: 12% of wt.
866-816-7313 or foodservice.pinnaclefoods.com
FSP-0515_RecipesInspire
©2015 Pinnacle Foods Group LLC
Distributed by Pinnacle Foods Group LLC. Aunt Jemima® is a registered trademark of The Quaker Oats Company and is used under license.
Southwestern Bagel Pizza
1 ea. Lender’s® White Whole Grain Bagels (#00074), toasted if desired
¼ c. Salsa (#100330), low sodium
¼ c. Corn (#100348), frozen, no salt added
¼ c. Black Beans (#100359), low sodium, canned
0.5 oz. Yellow Cheddar Cheese (#100012), reduced fat, shredded
Directions: Combine corn and beans in a small bowl. For each pizza, spread 2 Tbsp. salsa
onto each bagel half, then top each half with 2 Tbsp. corn and beans. Sprinkle each half
with 1 Tbsp. shredded cheese. Bake at 375°F for 10 minutes or until heated through and
cheese is melted.
Servings: 1
Eligible for inclusion in reimbursable lunch and to be offered as an à la carte entrée.
Each serving provides:
2 oz. eq. grain
0.25 M/MA from 0.5 oz cheese and beans (¼ c. = 1 M/MA)
¼ c. vegetable starch (corn) and ¼ c. beans if not using as M/MA
12% Total Fat
350 Calories
O Trans Fat 5% Sat Fat/Cal
420 mg Sodium
Sugar: 2% of wt.
California Club
48 ea. Lender’s® White Whole Grain Bagels (#00074), toasted
12 c. Apples (#100285), sliced, fresh
6 ea. Avocados, thinly sliced (about 48 slices)
24 oz. (48 slices) Cheddar Cheese (#100008), reduced fat, sliced
Directions: For each serving, arrange ¼ c. sliced apples and 1 slice avocado on bottom
half of toasted bagel. Top with cheese and remaining bagel half.
Servings: 48
Eligible for inclusion in reimbursable lunch and to be offered as an à la carte entrée.
Each serving provides:
2 oz. eq. grain
¼ c. Fruit
27% Total Fat
0 Trans Fat 280 mg Sodium
0.25 M/MA
230 Calories
8% Sat Fat/Cal
Sugar: 6% of wt.