Hungry!

 กิstarters
นเลน
พิSpecial
เศษ
Vegan Fresh Rolls
9
Mok Salmon
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and
Vermicelli noodle. Chili peanut sauce (add $2 for shrimp)
Thai Crispy Rolls
8
Silver noodles, cabbage, carrot, mushroom and cilantro in egg roll skin
Served with sweet chili sauce
Samosa
Kai Yang, Som Tum
8
Neua Yang Steak
12
Pad Char Shrimps
9
Crab Fried Rice
10
10
Thai Street Green Curry Noodles
House marinated Wagyu Beef, coriander, black soy chili dipping sauce
“Mieng Kum Kung”
10
Hat Yai Fried Chicken
Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander
and dried chili served with wonton chips
Panang Neua 20
10
Slow braised bone in Short Rib in a Panang curry ,
grilled brocolini, bell pepper, onion, and fried basil. Jasmine rice
Curry battered Monterrey squid in spicy pepper served with cilantro
lime sauce
กวยเตี
ย
๋
ว
Noodle Soup
ตม
soup
Tofu Noodle Soup
Choice of tofu, vegetables or chicken. Prawns +4
Tom Kha
6 / 11
Chicken Noodle Soup
6 / 11
Tom Yum Noodle Soup
13
Papaya Salad OR Mango Salad
11
Bangkok style. Toasted coconut, shredded green mango, crispy
shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, dried
shrimp with Tamarind dressing
Yum Neua
16
Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli,
basil, bean sprouts, cilantro, green onion and garlic chips
แกง
curry
11
Spicy! Hand shredded green papaya, garlic, fresh chili, cherry tomato,
Thai long beans. Dressing choices: Classic (dried shrimps and peanut),
Salted Crab or Fermented fish. Add $3 for grilled Tiger prawns
Herbal Rice Salad
24 Hours Beef Noodle Soup
ยำ
salad
15
Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodles
in Spicy & Sour broth, spinach, broccoli, bean sprouts, cilantro, green
onion and peanuts
Herbal beef stewed in SPICY& Sour broth, roasted rice, mushroom,
galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and
long coriander
13
Shredded organic chicken, vermicelli noodles, greens, bean sprouts,
cilantro, green onion and fried shallots
Northen Style spicy and sour soup with shredded chicken, mushroom,
tomato, galangal, kaffir lime leaves, lemongrass, and long coriander
Tom Zappp Beef
12
Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli,
Zucchini, carrots, bean sprouts, cilantro and green onion
Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime,
lemongrass and long coriander
Tom Yum Kai (Chaing-Mai)
16
Southern style, fried half Mary’s Chicken, turmeric & herbs, fried
shallots, cucumber pickles, potato yellow curry, roti bread, blue rice
11
Crispy Calamari
16
Green curry, bone in Organic Chicken, blood jelly, seasonal eggplant,
bell pepper, bamboo, kaffir lime, krachai, Thai basil
Vermicelli noodles and companion garnishes
Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture
of lime, ginger, onion, roasted coconut & peanuts w/ Tamarind sauce
Par Dip Fresh Tuna
20
Dungeness crab meat, cage free egg, onion, tomato, green onion,
cilantro wrapped in lotus leave. Served with chicken broth
Crispy wings buttermilk battered, panko, chili plum sauce
Kobe Beef Jerky
18
Stir-fried fresh whole Shrimps in red curry sauce,
kaffir lime, galangal and Krachai. Blue Flower Rice
Fried fish cake, white fish paste with red curry, kaffir lime, green bean
served with cucumber peanut chilies sauce
Chicken Wings
20
Grilled Snake River Farm Wagyu Beef Flank Steak,
spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice
Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad,
crispy yam, dill, lemongrass, chili lime
Thai Fish Cake
16
Half BBQ Mary’s organic chicken marinated in turmeric and coconut
milk served with papaya salad, roasted rice sauce and
Black Sweet Sticky Rice
Red Norland potato, caramelized onion, carrot wrapped in pastry skin
Served with coconut curry sauce
Ahi Scoops
16
Country style grilled Wild King Salmon in banana leaf,
oyster mushroom, lemongrass, dill, shallots,
grilled asparagus, spicy cilantro lime sauce. Blue rice
12
Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and
roasted rice served with garden vegetables
Choice of tofu, organic chicken, pork, beef
Prawns +4 Combination Seafood +6
Served with Jasmine rice
Substitute with Roti bread +1
Brown Rice +2
Sticky Rice +2
Steamed Veg. +2
Red Curry; bell pepper, bamboo shoots, basil
Green Curry; grilled eggplant, bell pepper, bamboo, basil
Yellow Curry; potato, onion and crispy shallot over roti bread
Panang Curry; peanuts, bell pepper, basil, crispy yam
13
13
14
14
Yum Moo Krob
12
House crispy Pork Belly, mint, shallot, green onion, cilantro served with
garden vegetables
*Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
เบี
ยร
beer
จานดวน
Thai Street Food
Choice of tofu, chicken, pork/minced pork or beef. Add fried egg +2
House crispy pork belly +2
Prawns +4 Combination Seafood +6
Served with house Jasmine rice
+1 for Brown rice/Sticky rice/Ginger rice/ Roti RO +2 Steamed veg
Thai Fried Rice
13
Singha Thai Lager
Trumer Pils CA
Lagunitas IPA CA
Ninkasi Dawn of the Red OR
Abbey Leffe Blond Belgium
Franziskaner Hefe-Weisse Germany
Rogue Hazelnut Brown OR
Almanac IPA SF 22oz
Almanac Farmer’s Reserve citron/blood orange
375ml (Limited)
6
6
6
7
7
7
8
15
18
Cage free egg, onion, tomato, green onion, cilantro
Pad Ka Pow
14
Thai-Chelada – sigha, house spices, citrus, salt rim
Thai basil, garlic, fresh chili
8
SPARKLING
Pad Prik King
14
Sautéed red curry paste, kaffir lime leaves, string beans
Pad Ped
14
Sautéed red curry paste, lemongrass, galangal, krachai, onion, bell
pepper
Pad Black Pepper Garlic
14
Shacksbury “Classic” Cider Vermont
500ML
16
Classic English style. Lightly sparkling, dry with ripe apple fruit and a
savory finish. Fermented in stainless steel and aged for six months.
Domaine Brazilier Brut Rose NV Loire, France
10/44
Delightfully fresh with snappy citrus and wild red berry aromas and
flavors. Dry yet creamy
Sweet onion, green onion, cilantro
Duca di Dolle Prosecco Superiore NV Italy
Pad Fresh Ginger Sauce
Awesomely clean with mineral driven bubbles. Made from organic,
hand picked grapes from a small farm. DOCG EXD means a touch of
sweetness which perfectly pairs well with spicy Thai food!
14
Shitake mushrooms, white onion, green onion, fresh ginger
Pad Thai
14
Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut
Pad See You
ขาว
White
14
Flat rice noodles, cage free egg, carrot, broccoli
Pad Kee Mow
14
Matthiasson Tendu Napa, CA 2014
13
Inaugural vintage from Steve Matthiasson, Winemaker of the Year
Dry, crisp and minerally with flavors of tart green apple, flowers, fresh
lemon and a hint of white pepper
13
Cultivar Sauvignon Blanc
Spicy flat rice noodles, bamboo shoots, bell pepper, basil
Pad Spicy Eggplant
Bell pepper, garlic, basil
Pad Garlic Broccolini
House xo sauce
Pad Garlic Asparagus
14
House xo sauce
(1 Liter)
69% Vermentino, 27% French Colombard, 4% Chardonnay
Rutherford, CA 2014
10/50
12/48
Notes of Jasmine and roses which open to fabulous passion fruit and
melon. Bright and refreshing with slight off dry finish that is crisp and
lingering
Banyan Gewurztraminer
Monterey County, CA 2014
10/40
Lip-smacking jumble of lychee and passion fruit with hints of ginger
candy and white pepper. Start out gently then explodes in the mouth
SIDE
Jasmine rice
Brown rice
Sticky rice
Crispy roti
Ginger rice
52
2.5
3
3
3
4
Peanut sauce
Cucumber salad
Steamed veg
Steamed noodles
Bone broth
4
4
4
4
4
Teutonic Jazz Odyssey Riesling Willamette Valley, OR 2014 11/44
Riesling blend from Wasson Vineyard. This fun and interesting wine is
semi-sweet, hits of caramelized green apple, peach nectar and honey
comb with refreshing acid.
Caecus White Rioja
Kid’s Menu
8
Under the age of 10
Fried Chicken over Jasmine rice
Flat Rice Noodle w/ egg and broccoli
Spain 2013
(Limited)
12/48
White Rioja from Viura grape that was aged in new American oak.
Clean and fresh with soft delicious white fruit, dill and hints of coconut.
Rich mouthfeel yet dry finish.
J. Mourat Loire Meridionale
48
Loire, France 2013
50% Chenin Blanc, 50% Chardonnay
Very bright and aromatic notes of exotic fruits, musk and spices.
Beautiful long supple and fresh finish
เครื
อ
่
งดื
ม
่
Beverages
Coke / Diet / 7up
House Soda lime, cane sugar, blue flower
Summits Sparkling Water 750ML
Passion Fruit Iced Tea unsweetened
Classic Thai Tea
Iced Coffee Thai Way
Whole Young Coconut
Espresso
3
Cappuccino/Latte
Americano
3.75
Honey Milk Lavender
Ginger Milk Tea spicy ginger root, calendula
Spiced Chai Latte black tea, coconut oil, cardamom
Coconut Cream Latte chai tea, sweet toasted coconut
2.75
3.75
6.5
4
4.5
4.5
6.5
4
4
4
4
4.75
We serve organic coffee and tea. We use dark roast, locally roasted beans for coffee.
Substitute organic soymilk +0.50
Ceremonial Matcha 1st harvest “Encha”/ organic farm from Uji, Japan
whisk with hot water
Flavor: grassy, oceanic, smooth
5.25
Tea $4.5
Taiwan Tea – Oolong, Mao Jian jasmine
Black Tea – Earl grey, bergamot
Green Tea – Genmaicha, toasted brown rice
Earth Tea – Fresh ginger, lemongrass, honey
Flower Tea – Chamomile, lavender
Fresh Leaf Tea – Mint, parsley
Organic and specially sourced from Thailand
Hoarfrost “Winter Mist Oolong” Doi Mae Salong, Chiang Rai 5.25
Exquisite High Mountain tea, once a year harvest in frost conditions
Earthy, grassy with multi-layered of rich fruity taste
แดง
red
Parts & Labor Red CA 2013
9/36
45% Syrah, 35% Carignane, 20% Grenache
Bold, smooth and spicy. Aromas of fresh black berries and racy,creamy
flavors with a hint of wood in the finish
Wonderwall Pinot Noir
Edna Valley, CA 2014
13/52
Scents of ripe berries, wet stone and black tea with notes of strawberry
bon bons, fresh granola and a touch of cinnamon. Lingering tannins
Caecus Tempranillo
Rioja, Spain 2014
11/44
Seriously fun red wine. Light in body, low in acid and tannin but jam
packed with flavors include raspberry and licorice
Three “Red Label” Zinfandel
Contra Costa, CA 2014
11/44
60% 20 year old vines balanced with 35% 100 year old vines. A deep
concentration of ripe black cherries and earthy berries. The mouth-feel
is rich and balanced with a lingering peppery finish
San Liege “The Offering” Santa Barbara, CA 2011
14/56
48% Grenache, 29% Syrah, 21% Mourvedre, 2% Viognier
Amazing! Dark, complex and provocative. Fragrance of quince paste,
red delicious apple skin and rooibos tea with taste of sweet bay leaf,
th
peppercorn and fresh herbs
Rank 35 best wine of the world
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“Everything is thoughtfully prepared from scratch using natural ingredients found around the Bay Area or some
imported directly from Thailand (like our Kai Yang skewers and blue flower! ) We brought our favorite recipes and
prepared them as we would back home.”
Also, our wine list focuses on small production while not all of these wineries are certified organic or biodynamic,
all of them are farming with thoughts towards the future. Cheers!
20% gratuity included for parties of 6 or more. Maximum Three credit cards per table. Additional $1.50 per extra
card. $20 Corkage fee. 2 bottles max/table. We are not responsible for lost or stolen items.
Prices are subject to change