Private Function Menu Descriptions

SAUSAGE AND PEPPERS
Sweet Italian sausage sautéed with peppers and
onions
BEEF TIPS PIZZAIOLA
Filet migon tips sautéed with capers and Italian
olives in a light oregano pomodoro sauce
SICILIAN PORK CHOPS
Grilled pork chops with sweet and hot peppers,
onions and fried potatoes
TILAPIA CALABRESE
Pan seared tilapia topped with cherry tomato,
red onions with wine and fresh herbs
TILAPIA FRANCESE
Egg-battered tilapia over sautéed fresh spinach
BLACKENED SALMON
Blackened Atlantic salmon
CALAMARI FRADIAVOLO
Calamari sautéed with extra virgin olive oil,
garlic & hot crushed red pepper over linguine
pasta
Private Function
Menu Descriptions
SEAFOOD RISOTTO
Clams, mussels, calamari, scallops and shrimp
simmered with Arborio rice
702 State Street New Haven, CT 06511
(203) 773-0604
www.goodfellasrestaurant.com
[email protected]
Menu Descriptions
APPETIZERS
FRESH MOZZARELLA AND TOMATO
RIGATONI VODKA
PANECOTTO
Fresh mozzarella and tomato dressed with basil
and olive oil
Rigatoni pasta in a vodka cream sauce
SALADS
Penne pasta in a classic meat sauce with a touch
of cream
Escarole, white beans, peasant bread, parmigiano
cheese
CLAMS CASINO
HOUSE SALAD
Littleneck clams on the half shell, topped with
onions, peppers and bacon finished with white
wine and extra virgin olive oil
Baby field greens, tomatoes and cucumbers
dressed with house made balsamic vinegarette
dressing
ROASTED VEGETABLES
CAESAR SALAD
Assorted fresh roasted vegetables
Classic romaine, slivered parmigiano and croutons
in our own Caesar dressing
FRIED MOZZARELLA
Breaded mozzarella gently fried with light
pomodoro sauce
EGGPLANT ROLLATINI
Eggplant rolled with mozzarella and ricotta
cheese finished with pomodoro sauce
MEATBALL WITH SALAD
Classic meatballs topped with “Sunday Gravy”
served with iceberg lettuce dressed with extra
virgin olive oil, fresh lemon and herbs
FRIED CALAMARI
Crispy, tender calamari with a spicy pomodoro
sauce
FIORE DI LATTE
Escarole leaf wrapped around fresh mozzarella
and prosciutto finished with balsamic reduction
and extra virgin olive oil
BROCCOLI RABE AND SAUSAGE
Sauté of broccoli rabe and sweet sausage in
garlic and olive oil
STUFFED MUSHROOMS
Mushrooms caps stuffed with sweet sausage and
fresh herbs
MEDITERRANEAN SALAD
Baby green, hearts of palm, tomato, roasted
pepper, extra virgin olive oil and balsamic vinegar
PENNE BOLOGNESE
RAVIOLI MARINARA
Cheese ravioli in a classic marinara sauce
FETTUCCINI ALFREDO
Egg noodles folded with parmigiano reggiano
cream sauce
PENNE PRIMAVERA
Penne pasta tossed with fresh seasonal
vegetables, extra virgin olive oil and fresh herbs
LINGUINE WITH CLAMS
ENTREES
Rhode Island little neck clams over linguine served red or white
CHICKEN CLAUDIO
SHRIMP FRADIAVOLO
Boneless chicken egg battered breast topped
with prosciutto and Swiss cheese
Jumbo shrimp sautéed with extra virgin olive oil,
garlic & hot crushed red pepper over linguine
CHICKEN PARMIGIANA
GNOCCHI POMODORO
Chicken cutlet topped with pomodoro sauce and
fresh mozzarella
House-made potato dumplings, pomodoro sauce
and fresh mozzarella
CHICKEN MARSALA
SLICED STUFFED PORK LOIN
Boneless chicken breast topped with mushroom
masala wine sauce
Boneless pork loin filled with broccoli rabe
and mozzarella finished in a mushroom natural
reduction
CHICKEN FLORENTINE
Egg-battered boneless chicken breast with
sautéed fresh spinach
CHICKEN CACCIATORE
Boneless chicken breast with onions and
mushrooms finished with pomodoro sauce
FRESH ROASTED GLAZED HAM
Oven roasted served with Dijon mustard honey
glaze
VEAL PARMIGIANA
Veal cutlet topped with pomodoro sauce and
fresh mozzarella