Spice Master

Sundries
BOilED RICE
1.95
GARLIC NAN stuffed with garlic
2.2S
PilAU RICE
2.0S
CHEESE NAN
2.25
SPECIAL FR,IED RICE
2.65
TANDOORI ROll
2.2S
MUSHROOM RtCE
2.65
PARATHA
2.25
2.2S
COCONUT RICE
2.65
STUFFED PARATHA Stuffed with vegetables
LEMON RICE
2.65
CHAPATI
1.05
NAN
1.95
PAPADOM
0.60
KEEMA NAN stuffed with mince meat
2.25
SPICY PAPADOM
0.60
KUlCHA NAN stuffed with onions
2.25
CHUTNEY
0.50
PESHWARI NAN stuffed with sultanas
2.25
MIXED PICKLE
0.50
S,TUHED NAN Stuffed with vegtables
2.25
ONION SALAD
0.50
LIVE MUSIC
t. 01227 711 774 I 074
~
On line order
www.spicema5terrestaurants.com
BA~ & RESTAURANT
/
yfIsine of Excellence
~FultYi.icensed
& Air Conditioned
Theme Night Once a Month
(all for more into
Free Home Delivery
Upto 6 miles radius on orders over £12
15% Discount on take away
order over £12 collection only
Opening Hours
Mon-Sat 12 - 2.30pm
5.30pm -11.30pm
Sunday:12 -11.30pm
Island Road, Sturry, Westbere
Canterbury CT2 OEl
Free Bottle of Wine
On orders over £20
Or
get a voucher, collect 5 vouchers
get £15 worth of meal free
FREE HOME DELIVERY
Upto 6 miles radius on orders over £12
t. 01227 711 774
t. 01227 711 074
Specia!1 prices on large parties available.
* All major credit card accepted.
,•••H:.a:.
D&P mrpnnte", . 020 6507 3000
,
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"The Spice Master is a style of cuisine first made famous hundreds of
-yearsago-by-the,M.i!ihal-Empire. The skill of blending only the finest
Indian Spices to produce a varJety,of subtle fiavours has been passed on
through generations. Its popula-iity~Qver the centuries has grown and it
;--........ has for many years been famous through'lndia and Bangladesh.
~
,
..
~~ this unique style of cooking is available 't'o~o~ to enjoy. We have
.
be\" successfully trading over the past 25 years in East London, Sutton
an~ 'Buckinghamshire, South Croydon, North London \nd have now
Chef's Recommendations
extended our experience to Belvedere Kent. Harlow'\ Essex & Sturry
Canterbury. We offer a warm friendly service and first class"'cuisine.
LA JAWAB (NEW)
10.95
lamb, Chicken and Kebab cocktail cooked in masalla
Sauce lairly hot
8.95
MOMBAY MURGH MAS51AM (NEW)
Chicken cooked in medium spice served with hard Boiled egg
TAKATAN (NEW)
7.95
Lamb or Chicken cooked WI th stir fried onions and
Soya sauce medium
MODUCA5H MURGHI
7.95
Delicately mild. combination of chicken, cashew nu IS and honey.
Strongly recommended
SOUTHERN INDIAN GARLIC ICHICKEN or LAMB)
7.95
A must for all garlic lovers. Cooked with fresh chicken or lamb with
cinnamon, cardimon & bay leaf With onions peppers & garlic.
Medium in strength but can be made hotter.
BUTTER (CHICKEN or LAMB)
7.95
Two layers of a curry, chicken or lamb cooked in a Bhuna sauce,
slightly sour, then drenched over a mouth wa lering creamy sauce
with almonds. Highly Recommended
CHICKEN 5HAGORANA
7.95
Whole breast of chicken filled with mince mea t and
spinae then grilled, served with salad in a
sweet and SOUr sauce.
REZALA ICHICKEN or LAMB}
7.95
Pieces of chicken or lamb cooked In a hot and slightly langy sauce
made with fresh Turkish chillies, capsicum and tomato
MURGHI ZIL ZILA
7.95
Marinated chicken fried and cooked with mustard,
green pepper, garlic, onions and green chjJIies
MURGHI MUll
7.95
Bon e1 ess spring chicken grilled on charcoal, marinated
with a yogurt base sauce cooked cashew nut
and tomatoes with special herbs and spice
HARYALI CHICKEN MA5ALLA
7.95
Chicken baked in a marinade of spinach, mint and
{meal at the Spice Master means accomplished COOking.\
'rhe art of cooking and blending spices and herbs has been passed on
through family tradition and home cooking. But many goulmets are
wondering about clean kitchens and risk free food. Appreciating the
importance of a clean premises and good food and healthy di:et, we
have taken and completed a food hygiene course and have profession­
al food handlers. Our chef has.a master chef certificat,e"We proudly offer
you our un}que style of cooking.
J(t»'22771~ 774/074
Qrder online
www.spicemasterrestaurants.com
This is wh~ Spice Master for many people, remains the symboF of India
and Bat1gl~desh."
Exclusive Appetiser
ONIONS BHAJI
Cabbage and onion pieces coated with beson flour and
butter, then deep fried
CHOTPOT)
Prepared with chick peas and potatoes cooked
delicately in Spice Master's own special sauce
GARLIC MUSHROOMS
Mushrooms cooked with onions, peppers,
coriander & fresh garlic
CASHEW NUT ROLL
Mashed potatoes and vegetables rolled in cashew nuts
and fried until golden
SOMOSA (meat, vegetable or fish)
Spiced mixed vegetable. minced meat or fried fish in a
crispy light batter
PAKORA (chicken or paneer)
Slices of spring chicken or Indian collage cheese
wrapped in crispy batter then deep fried
SHAH I PRAWN
Tiger Prawns, deep fried and served with tamarind sauce
ZINGA JALPARI
Lightly Spiced king prawn halves dipped in batter and
marinated in vermicelli then deep fried
PRAWN MANGO PURl
Cooked in spiced mango and served on a light crispy puree
GOLDA CHINGRI PUREE
Home made bread fried in clarified butter and
served with special king prawns
ZINGA AVACADO (New)
King Prawn grilled in the oven then pressed with
avocado and mango chutney
SUKA GOLDA CHINGRI
King prawns treated with Spice Master's own spiced and
special sauce
KING PRAWN BUTTERFLY
King prawn mixed with egg and breadcrumbs
than deep fried
KALIPARI SQUID (New)
Squid dipped in pakora and deep fried until golden brown,
served with onion rings
"
2.10
SQUID TER~AGON
4.95
Squid pan fried with ned onion and coriander &
2.9S
served with salad
CHAT (Chicken, boiled potatoes or fish)
3.05
Treated with fresh coriander, tomatoes, cucumber,
2.95
2.95
tamarind sauce & special chat masalla
MUSSEL CHAT (New) As above
4.95
CHICKEN TlKKA KEBAB (New)
3.95
Smashed chicken tikka made into a round ball, mixed
2.95
with egg deep fried & served with mild sauce.
CHICKEN COCKTAIL (New)
3.05
4.95
4.95
3.95
Chicken cooked with cocktail sauce
PRAWN COCKTAIL
2.95
CRAB PAPARD ROLL (NEW)
4,95
Crab cooked in spice in a pancake roll
LAZZIZ (NEW)
coriander in
3.05
Chicken Tikka cooked in fresh garlic and herbs
SARGA MURGH
4.95
4.95
Pieces of tender chicken marinated in spices and
pureed tomato and cooked over charcoal
CHICKEN TIKKA NIL GARI (NEW)
4.95
4.95
3.05
3.05
Chicken Tikka cooked with exotic spice and
MURG MIRCHI
Chicken cooked with roasted garlic, ginger, capsicum,
fresh coriander & green chilli paste
BENGAL ROA5T CHICKEN
Whole breast of chicken fried over a slow fire, then
cooked with yogurt, fried onions and fresh herbs.
7.95
7.95
NAGA
Prepared in a thick sauce with a special kind of chilli only
available In Bangladesh, fairly hot
7.95
BAKHARA (CHICKEN or LAMB)
Cooked with tomaloes in an exotic combination of several
herbs and spices. It's quite spicy but medium in strength.
Could be made hot and is highly recommended
7.95
PESHWARI (CHICKEN Or LAMB)
Lean pieces of lamb or tender spring chicken grilled over
charcoal in a clay oven and then cooked in a medium
sauce with onions and peppers.
7.95
GHUST KATA MASALLA
7.95
Succulent lamb braised golden brown with chopped onions,
sliced ginger, a touch of garlic and mild ground garam masalla
DARJEELlNG (Chicken or Lamb) (NEW)
Spicey hot cooked in a masalla sauce served with
7.95
Coriander, herbs accompanied with onion rings
TAWA GOSHT
7.95
Tender Lamb cooked with finely chopped onions and peppers with
soya sauce. Served on a hot iron tawa to give superb taste
LAMB KAZAANA
7.95
Rnely sliced lamb cooked with orange zest in a slightly hot sauce
LAMB XACUTl
Very popular Goan dish. Lamb cooked with roasted
pennels seeds, cloves of garlic & other spices
7.95
COMBINATION KANA (Select lrom 1 or 2)
10.95
l.Chicken Jalfrezi, Lamb Tikka, Baigan Masalla & Pilau Rice
2.lamb Tikka Masalla, ChICken Bhuna,
Saag Paneer & Pilau Rice
Tandoori Dishes
fresh garden mint
TlKKA (Chicken. Lamb, Fish. or Paneer)
3.05
TANDOORI CHICKEN
6.65
TANDOORI KING PRAWN
10.95
DUCKLING TlKKA
4.95
TlKKA (Chicken, lamb)
MODU MURGH (NEW)
Delicately mild combination of chicken tikka
ServedWilh glaleofhoney in a si"Ier
TULSI CHICKEN (NEW)
Mint flavoured chicken cooked in a garlic sauce
FISH TlKKA
SHEEK KEBAB
DUCKLING TlKKA
Duckling breast diced, marinated then cooked over charcoal
6.95
7.95
AGANI JHINGA (NEW)
Flamrng King Prawns marinated In spICes
11.95
TANDOORI MIXED GRILL
CHICKEN OR LAMB SHASHlIK
TADOORI P NEER SHASHLlCK
A
Diced pieces of cottage cheese marinated in freshground
aromatic herbs & spices barbecued with onion,
green peppers and tomatoes, cooked in clay oven.
10.95
over charcoal
KEBAB (Sheek, Shami orReshmi)
4.95
creamy sauce
5HAKUTI (CHICKEN or LAMB)
7.95
Chicken breast cooked in an exotic combination of several herbs &
spices. Quite spicy but medium in strength. Could be made hot and
is highly recommended
All tandoori dishes are first marinated for several hours in a mixture of fresh herbs and oriental spices, with homemade yogurt and then
grilled over charcoal in a clay oven, served with a small portion of salad. All tandoori dishes are available as a starter portion if requested.
Duckling breast diced marinated then cooked
4.95
Cl
5HATKORA (CHICKEN or LAMB)
7.95
Shatkora is a special lime which is only available in the Syhlet
region. Its unique aromatic taste makes it different from any other
lime. Cooked in Bengal spice, medium and thick sauce.
3.05
TANDOORI CHICKEN
3.05
TIKKA KEBAB PLATTER for two
7.95
MIXED SPICE MASTER SELECTION for four
15.95
6.95
6.95
6.95
8.95
7.95
7.95
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TlKKA MASAlA
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7.95
Cooked in tandoori, in a Creamy mild sauce
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PASANOA
Yogurt with ground cashew Nuts & mild spices
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ACHARI
Cooked with black pepper, Corns, chilli & ground spices
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7.95
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KARAHI
JAlFREZI
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7,.95
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7.95
7.95
7.95
7;.95
7.95
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7.95
1.95
5.95
5.95
5.95
5.95
5.95
5.95
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11.95
11.95
Cooked in a fairly hot sauce. richly treated with green chillies in
an exotic combination of herbs & spices
KORMA
CURRY (medium)
ROGAN
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(medium in a thick sauce)
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DANSAK
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(Sweet sour & fairly hot with lentils)
PATHIA
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(sweet sour & fairly hot)
PALAK
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(medium with tomatoes)
BHUNA
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(medium with spinach)
DU PlAZA
5.95
5.95
8.95
8.95
8.95
5.95
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5.95
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8.95
5.95
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5.95
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8.95
5.95
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8.95
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5.95
5.95
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5.95
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5.95
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8.95
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5.95
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5.95
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5.95
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8.95
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5.95
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5.95
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6.95
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8.95
(medium with onions)
MADRAS (fairly hot)
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6.95
5.95
5.95
5.95
Duckling 6' Beef Specials
DUCKLING JALfREZI
9.95
DUCKLING ACHARI
9,95
Marinated duckling pieces cooked in tangy spicy sauce
with coriander and garlic medium taste.
DUCKLING ZOYTON
Duckling pieces, green pepper, tomato and onion char'9rilled
then covered in a medium sauce with black olives
served sizzling.
DUCKLING BALT!
9.95
Duckling pieces cooked with onions and peppers
with a balti paste for a distinctive taste
Cooked with diced onions and green peppers and fresh
green chillies and purified garlic hot & spicy.
BEEF KAALlA
SHATKORA BEEF
9.95
,
9.95
Beef cooked in medium spices with baby potatoes.
baby carrots with fresh ginger in a medium sauce.
9.95
Shatkora is a special lime which is only available in Bangladesh
Syhlet region. Its unique aromatic taste makes it different lrom any
other lime. Lime cooked'
LAU G05HT
BEEF BAlTI
9.95
9.95
Biriany Dishes
A dish famous in both East & West of Bengal. Saffron flavoured rice cooked with dishes listed below & served with a mixed vegetable curry
MEAT OR CHICKEN
SPICE MASTER SPECIAL
CHICKEN TlKKA
lAMB TIKKA
7.95
9.95
8.95
8.95
BEEF
PRAWN
KING PRAWN
VEGETABLE
9.95
7.95
11.95
7.95
7.95
LAMB MUSHROOM BALTI
PRAWN BALTI
PRAWN SAG BALTI
PRAWN MUSHROOM BALT!
KING PRAWN BALH
KING PRAWN SAG BALTI
KING PRAWN MUSHROOM BALT!
8.95
8.95
9.95
9.95
11.95
11.95
11.95
Balti Dishes
CHICKEN OR LAMB BALT!
Cooked with Onions & Peppers with a special
balti sauce medium in strength
CHICKEN OR LAMB TIKKA BALT!
CHICKEN SAG BALT!
CHICKEN MUSHROOM BALTI
LAMB SAG BALTI
8.95
8.95
8.95
8.95
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seafood House Specials
JHINGA TAPA (NEW)
Shreded Tandoori King Prawn cooked in masalla sauce
medium spice with an oranged flavour
JHINGA RAJ BAHAR (NEW)
Tandoori King Prawn cooked 'n Masalla sauce medium
hot spice with Fresh coriander and garlic served
with special spinach rice
MACHLI KOFTA (NEW)
Traditional Bangladeshi fish called Elishia. Cooked With
coriander and herbs medium spice in a minced fish ball
BUTTER KING PRAWNS
Cooked in a Bhuna sauce. slightly sour, then drenched
over a mouth watering creamy sauce with almonds.
Highly recommended.
50UTHERN INDIAN GARLIC KING PRAWN5
Amust for all garlic lovers. Cooked with Fresh king prawns
with cinnamon. cardimon & bay leaf wilh onions peppers
& garlic. Medium in strength but can be made hotter
KING PRAWN DELIGHT
King Prawns superbly cooked in an almond sauce
with ream and selected mild spices
KING PRAWN PIRI PI RI
Fried King Prawns in a hot piri piri sauce and fresh onions
11.95
13.95
11.95
11.95
11.95
11.95
11.95
KING PRAWN PAKEEZA
King Prawn charcoal grilled in the clay oven, then
cooked prepared with Fresh onion and a combination
of several Fresh herbs and spices.
ROOPCHANDA
Golden brown whole fish cooked under a slow heat
with chopped onions. coriander and a touch of garlic
GOLDA CHATHA
King Prawns with mushrooms cooked with a special
Spice Master sauce. Strongly recommended. Medium
FISH MASALLA
Fresh water fish curry 'a taste of Bengal' cooked in an
aromatic sauce with green herb coriander and lemon juice
MASHLI GHASHI
Salmon cooked with coconut, tamarind, coriander seeds
and coconut milk with lemon grass medium to mild
SOUTHERN INDIAN GARLIC MUSSELS
Cooked with Iresh Mussels with cinnamon. cardimon and
bay leaf with onions peppers & garlic. Medium in
strength but can be made hotter.
BAADA KA llNGA
SALMON GULNA
Sliced salmon spring roll lightly pan filed with herbs
11.95
11,95
11.95
8.95
8.95
8.95
10.95
8.95
vegetable House Specialities
SHOBJl SPECIAL
Apopular dish in Bangladesh prepared wi th vegetables
using the minimum of spices and flavoured with
fried garlic and green pepper
5ARSO BAIGAN
Aubergine fried with mustard & green peppers
VEGETABLE BAKHARA
Vegetables cooked in an exotic combination of herbs
and spices. Quite spicy but medium in streng th
NAVRATAN KOFTA
Mashed vegetables balls, cooked with gram flour,
deep fried accompanied by fresh cream,
tomatoes and onion sauce
VEGETABLE JALFREZI
PANEER T1KKA MOSALLA
6.95
6.95
15.95
15.95
15.95
15,95
BHINDI ACHARI
6.95
VEGETABLE CHILLI MOSALLA
6.95
VEGETABLE BADAMI
6.95
Fresh vegetables cooked in a mild and creamy sauce
wilh pistachio and almond,
7,95
TAN DOOR I PANEER SHASHLlCK
Diced pieces of cottage cheese marinated in fresh ground
aromatic herb, & spices barbecued with onion, green
peppers and tomatoes, Cooked in a clay oven
15.95
PANEER T1KKA NAGA
Fairly hot with a special naga pickle
PANEER T1KKA BALTI
15.95
Paneer cooked with onions & peppers with special balti sauce.
Medium hot
Vegetable Side Dishes
SHABll Mixed vegetables cooked in a spicy sauce
ALOO GHOBI FotalOeS, cauliflower rooked with herbs & spices
BOMBAY ALOO Potatoes cooked With herbs & spices
GHOBI BHAll Cauliflower cooked in herbs & spices
COURGETTE BHAll
Courgette cooked with fresh herbs. spices & fresh coriander
SAGH PANEER Spinach cooked with garlic & cheese
MU5HROOM BHAll
Mushroom cooked with fresh onion and spices
MISHTl KADU Sweet pumpkin cooked in medium spice
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
SAGH ALDO Spinach & potato cooked in garlic
SAGH BHAll Spinach cooked with garlic and onions
BROCCOLI BHAll
Broccoli cooked in herbs. spices & fresh coriander
BHINDI BHAll Okra cooked with mixed spices
BAIGAN MASALlA
TARKA DAlL Lentils cooked with ,pices and fresh garlic
CHANA MASAllA Chick Peas cooked in spices
MUTTER PANEER
ALOO PEAS
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95