event catering - Di Bruno Bros.

EVENT CATERING
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Thank you for choosing
DI BRUNO BROS. CATERING
OUR STORY
Since 1939 Di Bruno Bros has established a legacy of culinary pioneering with exceptional and warm hospitality. Our dedication to these
principles is carried through each and every day in all aspects of our catering services. It is our belief that every occasion is one to celebrate.
Whether it be an impromptu dinner party or a black-tie affair, our expert planners will work with you to bring the taste and distinction of Di Bruno
Bros. to your event. Creating incredibly memorable experiences is our ultimate priority. With that, our event team can do all the heavy lifting for
you – whether it’s coordinating rentals, linens, décor, floral, etc. You’ll work with a dedicated Di Bruno Bros. catering team member for an event
that’s extra special, extra delicious and completely worry-free. Our attention to every detail makes certain that you and your guests will have the
ultimate celebration.
Di Bruno Bros. has continued to support great food with great people, as one of the founding families that has helped turn Philadelphia into a
world-class food destination, as well as giving back to the community along the way. The company is a proud Philadelphia-grown enterprise and
looks forward to 75 more years, and beyond, in the City of Brotherly Love.
OUR GUARANTEE
Our dinner packages have a 35 person minimum. Servers and bartenders, as well as premium service ware, are available at additional cost.
All pricing based on packages subject to change. We encourage you to call for more information about Di Bruno Bros. full service events.
215.665.1659. Our goal is to exceed our customer’s expectations. If you are not completely satisfied with your catering experience, we would
like to hear from you.
CATERING CONTACT INFO
215.665.1659 • DiBruno.com/Catering
435 Fairmount Ave. Philadelphia, PA 19123
VISIT OUR RETAIL LOCATIONS
Rittenhouse Square • Ardmore Farmers Market • Italian Market
The Market at the Comcast Center • The Franklin
DiBruno.com/Catering
E V E N T C AT E R I NG
PL ATE D D I N N E R
P L AT E D DI N N E R
PRIMI - Select 1
$60
SALAD
• ARUGULA WITH SHAVED BEETS, yogurt dressing,
toffee cashews
ANTIPASTI - PERFECT PAIRING - Select 1
•
SPINACHI DI BRUNO, baby spinach, black label
prosciutto, parmigiano reggiano, calmyrna figs,
marcona almonds, apple vinaigrette
MANCHEGO AND MEMBRILLO, mole salami,
Marcona almonds, on garlic round
•
ASPARAGUS & RED PEPPER BUNDLES, lardo, lemon
zest, garlic aioli
•
DELICE DE BOURGOGNE, raisin ficelle,
Amarena cherries, cinnful cocoa pecans
•
BUTTER BEAN SALAD, escarole, lardons of speck,
roasted tomato vinaigrette
•
POINT REYES BLUE, prosciutto picante,
commonwealth cider preserve, olive
oil toast
•
GATHERED GREENS with garden vegetables,
roasted vegetable vinaigrette
•
CASTICA DI BUFULA, roasted grape and balsamic
compote, micro basil, on garlic round
•
PASTA
• ORECCHIETTE, with broccoli rabe and
chicken sausage
•
FREGOLA, with Spanish style mussels, bell
pepper, chorizo, flat leaf parsley
•
RICOTTA GNOCCHI, with seasonal
vegetables, chestnut butter, sage,
and pecorino crotonese
•
MEZZE RIGATONI, Sunday gravy, meatballs
or sausage
•
TORCHIO alla “Wild Mushroom Bolognese”
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E V E N T C AT E R I NG
PL ATE D D I N N E R
ENTRÉE SELECTIONS, THIRD COURSE - Select 2
•
CHIANTI BRAISED SHORT RIBS, tomato confit,
creamy polenta, root vegetables
•
PARMIGIANO REGGIANO DUSTED FILET MIGNON,
local mushrooms, garlic smashed potatoes,
asparagus
•
CHILEAN SEA BASS, tomato fennel broth,
parisienne vegetables, garlic round
•
SMOKED PIMENTON DUSTED SALMON,
warm relish of bell pepper, onion,
Spanish olives, saffron rice
•
SEARED DAY BOAT SCALLOPS, lobster cous cous,
spinach, lobster beurre blanc
•
HERB ROASTED CORNISH HEN, potato
au gratin, lardo asparagus bundles,
chicken jus
•
FRENCHED CHICKEN BREAST, piccata style,
potato au gratin, French beans with olive
oil and lemon
•
ROULADE OF CHICKEN, with Comté gruyere,
leeks, chicken jus, vegetable strata
•
EGGPLANT LOMBARDY, wilted spinach
•
GRILLED VEGETABLE NAPOLEON, chèvre, sherry
vinegar glace
DOLCE - Select 1
•
CHOCOLATE FONDANT, filled with vanilla creme
brulee, served with raspberry sauce
•
CHOCOLATE PHILLY PRETZEL PUDDING,
caramel sauce
•
APPLE TART TATIN, spiced caramel gelato
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