Muscle - MPI-CBG
Transcription
Muscle - MPI-CBG
Cell Machines II WS 2012/13 TU Dresden Lecture 10: Muscle 11 December 2012 (Stefan Diez) a – Skeletal Muscle b - Cardiac Muscle c - Smooth Muscle Skeletal muscle has a hierarchical structure Cell Machines II WS 2012/13 TU Dresden A muscle contains many muscle fibers! ! A muscle fiber is a series of fused cells! ! Each fiber contains a bundle of 4-20 myofibrils! ! Myofibrils are composed of thin and thick myofilaments! Each myofibril is striated ! ! ! Muscle cells can be several centimeters long! Cell Machines II WS 2012/13 TU Dresden Myofibrils are striated Striations - the alternation of dark and light bands within a myofibril, produced by the arrangement of thick and thin filaments! dark A band light I band H band Thick and thin filaments overlap to form dark A bands Thin filaments alone form light I bands The H band, within the A band, is where there is no overlap The Z-line is a dark line within the I bands Two Z-lines delimit the unit of muscle contraction - the Sarcomere During muscle contraction sarcomeres shorten ... i.e. the distance between Z-lines decreases - the width of the H and I-bands also decreases ! ! ... the amount of overlap between actin and myosin increases! ! Contraction is produced by an interaction between actin and myosin ! ! Through the formation of cross bridges, the actin is pulled into the space between the myosin filaments! Cell Machines II WS 2012/13 TU Dresden relaxed contracted relaxed contracted Thick filaments are composed of myosin! ! Thin filaments are composed of actin! Force is generated between thick and thin filaments Cell Machines II WS 2012/13 TU Dresden Thin Filament! Crossbridges! Thick filaments are composed of many myosin molecules! ! Each myosin molecule has a protruding head! ! Thin filaments are composed of a double helix of globular actin molecules! ! Myosin heads form cross-bridges by interacting with the actin thin filament! Force is generated by flexing myosin heads Cell Machines II WS 2012/13 TU Dresden During contraction, flexing of the myosin heads pulls the thin filaments over the thick filaments - shortening the sarcomere! The full picture Cell Machines II WS 2012/13 TU Dresden Muscle contraction requires ATP Cleavage of ATP activates the myosin head! ! When activated, the myosin head can form a cross-bridge to actin! ! After binding to actin, Pi and ADP are released from myosin head head flexes, pulling the actin filament over myosin! ! ATP is required to detach myosin from actin and repeat cycle! ! Multiple rounds of the cycle at many myosin heads results in shortening of the sarcomere ! The crossbridge cycle ATP! binding! Pi release! then! ADP release! rigor binding! Low Duty Cycle of about 0.1 Cell Machines II WS 2012/13 TU Dresden Muscle contraction can be strong and fast Tension is proportional to overlap! ! Each sarcomere shortens < 1 µm with about 5 µm/s (filament speed)! ! Human biceps muscle (20 cm) has 80,000 sarcomeres - when each shortens 0.25 µm, the whole muscle shortens by 2 cm! ! !!! Volume conservation - muscle diameter increases !!!! ! Biceps (without resistence) contracts 2 cm in 100 ms, ! i.e. serial addition to 200,000 µm/s! ! Muscle strength about 10 kg/cm2! Muscle contraction relaxed! contracted! Muscle contraction is regulated by Muscle contraction requires Ca2+ Ca2+ presence exposes the actin binding sites through an interaction between Ca2+ and troponin! ! Tropomyosin associates with actin and blocks binding sites on actin when Ca2+ is absent! ! Troponin associates with tropomyosin and causes a conformational change in tropomyosin when Ca2+ associates with troponin! ! ATP is normally present in live muscle at all times - the depletion of ATP in dying muscle causes formation of permanent cross-bridges the dying muscle becomes rigid - rigor mortis ! Ca2+ Ca2+ When muscles are relaxed Ca2+ is stored in sarcoplasmic reticulum - release causes contraction cycle to begin! is stored in the sarcoplasmic reticulum The sarcoplasmic reticulum (SR) surrounds each myofibril, and is connected to the muscle cell membrane (sarcolemma) by T-tubules! Skeletal muscle fiber contraction is the result of nervous stimulation! ! ! Nerve stimulation results in change in permeability of the sarcolemma and SR! Cell Machines II WS 2012/13 TU Dresden Muscle! Fiber! (Cell)! The stimulated SR membrane becomes permeable to Ca2+ - releasing stored Ca2+ - and the contraction cycle can begin! Cell Machines II WS 2012/13 TU Dresden Muscle contraction is triggered by nerval stimulation Cell Machines II WS 2012/13 TU Dresden Nerves connect to muscles at neuromuscular junctions - a single nerve may connect with more than one muscle fiber (cell)! ! The nerve and the muscle fibers it innervates is a motor unit ! Muscle contraction is triggered by nerval stimulation Cell Machines II WS 2012/13 TU Dresden Nerve stimulation involves the release of a neurotransmitter from the axon terminus at the neuromuscular junction - excitation-contraction coupling ! The neurotransmitter is Acetylcholine (ACh)! ! ACh binds to receptor proteins on the sarcolemma and changes membrane permeability - change is transmitted (new action potential) along membrane of the T-tubule to the SR! ! Ca2+ channels in the SR open and release Ca2+ into myofibril! Relaxation of muscle fibers involves the uptake of Ca2+ from the cytoplasm of the muscle fiber by the SR (by ATP-driven Ca2+ pumps) within about 30 ms ! Muscle contraction is triggered by nerval stimulation Muscle force is regulated by number of motor units Cell Machines II WS 2012/13 TU Dresden Cell Machines II WS 2012/13 TU Dresden Small force muscle contractions involve few motor units! ! Higher force contractions involve an increased number of motor units! There are various types of muscle fibers Cell Machines II WS 2012/13 TU Dresden Fast-twitch fibers (type II fibers) - common in muscles that move eyes - reach maximum tension in 7.3 msec! ! Slow-twitch fibers (type I fibers) - common in leg muscle reach maximum tension in 100 msec! ! ! ! ! ! Many muscles have ! a mixture of slow and ! fast- twitch fibers! There are various types of muscle fibers Cell Machines II WS 2012/13 TU Dresden Slow-twitch fibers are able to sustain contractions over long periods without fatigue - use aerobic respiration, have rich vascular supply, many mitochondria, high concentration of myoglobin -> red color, red fibers ! Fast-twitch fibers are liable to fatigue use anaerobic respiration, have stored glycogen, have reduced vascular supply, fewer mitochondria, less myoglobin, white fibers ! ! Muscle fatigue is associated with the build-up of lactic acid due to anaerobic metabolism of glucose! ! The production of lactic acid allows glycolysis to continue for short periods in the absence of oxygen but eventually lactic acid build-up inhibits enzymes of glycolysis! ! Lactic acid build-up produces an oxygen debt ! ! Lactic acid must be removed from muscle by aerobic metabolism after strenuous activity ceases! Muscle twitches can add up Cell Machines II WS 2012/13 TU Dresden A single brief contraction: A single impulse on motor neuron produces a single twitch contraction followed by rapid relaxation. Increasing the stimulation can increase the strength of a twitch up to a maximum.! ! If two impulses are applied in rapid succession a greater state of contraction results - second twitch adds to first - summation ! ! ! ! ! ! ! ! ! ! ! A series of rapid impulses applied at increasing frequency produces a smooth sustained contraction - tetanus - as in normal muscle contraction.! Cardiac/Smooth Muscle can contract spontaneously Cardiac muscle is striated - but muscle cells are not arranged as in skeletal muscles! Muscle cells are branched and connected to each other at intercalated disks - have gaps at disks that allow stimulation to be quickly passed from cell to cell.! ! ! Stimulation begins at pacemaker cells! ! About 3 billion contractions per human lifetime (similar to car engine)! Cell Machines II WS 2012/13 TU Dresden Cardiac/Smooth Muscle can contract spontaneously Cell Machines II WS 2012/13 TU Dresden Smooth Muscle - surrounds hollow organs - stomach, intestine, arteries, bladder, uterus - capable of sustained contractions! ! Thick and thin filaments lie parallel to each other but groups are arranged irregularly - anchored to cell membrane or dense bodies! ! Lack SR - Ca2+ enters from extracellular fluid - Ca2+ binds calmodulin complex activates enzyme that phosphorylates myosin heads - allows crossbridge formation - variation in Ca2+ concentration varies strength of contraction! ! Some smooth muscles do contract in response to nervous stimulation - e.g. muscles of iris! ! Other smooth muscles contract spontaneously - through the action of stimulatory cells within the muscle - e.g. gut! ! Smooth muscle is capable of contraction after extreme stretching - not true of striated muscle! Rigor mortis (Latin: rigor stiff , mors, mortis of death ) ! ... one of the recognisable signs of death that is caused by a chemical change in the muscles after death, causing the limbs of the corpse to become stiff and difficult to move or manipulate.! ! In humans: commences after about 3 h, reaches max. stiffness after 12 h, and gradually dissipates until approximately 72 h (3 days) after death.! Cell Machines II WS 2012/13 TU Dresden http://healthteller.blogspot.c om/2011/02/ rigor-mortis.html Application in forensic pathology! The degree of rigor mortis may be used in forensic pathology to determine the approximate time of death.! After death → respiration stops → depletion of oxygen → stopped ATP production ! (a) → no Ca2+ pumping out of myofibrils → Ca2+/troponin → crossbridges! (b) → no release of myosin from actin → crossbridges remain in rigor! ! → creating a perpetual state of muscular contraction, until the breakdown of muscle tissue by digestive enzymes during decomposition.! Rigor mortis (Latin: rigor stiff , mors, mortis of death ) ! Cell Machines II WS 2012/13 TU Dresden Applications in industry! - important in meat technology (onset and resolution determines tenderness)! If the post-slaughter meat is immediately chilled to 15°C, a phenomenon known as cold shortening occurs, where the muscle shrinks to a third of its original size. This will lead to the loss of water from the meat along with many of the vitamins, minerals, and water soluble proteins. The loss of water makes the meat hard.! ! Cold shortening is caused by the release of stored calcium ions from the sarcoplasmic reticulum of muscle fibers in response to the cold stimulus. The calcium ions trigger powerful muscle contraction aided by ATP molecules.! That s why: Aging the meat ...!