crafted in the irish tradition

CHEF INSPIRED MODERN FOODS
CRAFTED IN THE IRISH TRADITION
87% consumer awareness of
the GUINNESS® brand
Creates over 10,000,000
individual sales worldwide
per day
Is responsible for 1.8 billion
positive consumer
impressions and sales
per year worldwide
GUINNESS® has been used as
a cooking ingredient for over
250 years
Positioning and flavor profiles
are unique, bold, exciting–all
chef inspired
A v a i l a b l e e x c l u s i v e ly f r o m
PerformanceFoodservice.com
With the time honored tradition of cooking with
GUINNESS® Beer, chef inspired modern food can take
your menu to a whole new level. GUINNESS Bold Entrées
are easily prepared in-house, coming to your establishment
fully cooked in sous-vide manner, a technique long respected
by chefs. Inspired by traditional recipes and flavor pairings,
GUINNESS, in coordination with a Certified Chef, has
created a line of premium, bold new food creations with
the flavor of GUINNESS cooked throughout.
Capitalize on the culinary trend of leveraging
powerful brands within the refrigerated/frozen entrées
category. GUINNESS Bold Entrées are the first and only
value-added entrées on the market to combine infusion of
beer and food. It exemplifies great tasting food developed
to exceed all competitive benchmarks, and is to be highly
sellable and “craveable.”
GUINNESS Bold Entrées offer consistent product each
time, with little to no labor cost for operators. They are
available in small individual packs, small case packs, and
have a long shelf life. Even better, a trained chef is not
required to prepare these entrées, as a Certified Chef
has already done it for you!
Contact Performance Foodservice today to learn
more about this top shelf line of bold entrées. But be
prepared–patrons will be coming back time and time again!
CHEF INSPIRED MODERN FOODS
CRAFTED IN THE IRISH TRADITION
GUINNESS® Braised Corned Beef
One of life’s perfect combinations is GUINNESS® and corned beef.
First pumped, then marinated in GUINNESS beer for 24 hours, these brisket flats are
infused with beer flavor. The lean, premium cut of the beef brisket means you won’t
lose yeild or disappoint your customers with the large seam of internal fat usually found
in briskets. We cook for over 12 hours sous-vide style–low and slow–for maximum
tenderness and flavor.
Pair your GUINNESS-infused corned beef with cabbage, carrots, and potatoes for an
Irish classic, or serve it up on marble rye with sauerkraut and horseradish. Try shredding
and stuffing into wontons for Reuben Egg Rolls, or just toss it in with roasted potatoes
for an authentic Irish Hash. With GUINNESS Corned Beef as the base, creative menu
offerings are endless. (#414751, 1/10.5 lb AVG)
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CHEF INSPIRED MODERN FOODS
CRAFTED IN THE IRISH TRADITION
GUINNESS® Braised Pot Roast
The great thing about an amazing beef pot roast is that it’s arguably
accepted as the King of all comfort food.
Cooking with GUINNESS is a tradition that spans over 250 years, so it is hard to believe
we are just now dressing the King in the new GUINNESS threads. By slow cooking beef
chuck in a powerful GUINNESS-infused gravy, we make sure all of the flavors are front
and center, like notes of cocoa, chocolate, roasted beef, spices, and GUINNESS beer.
Braised beef clearly pairs well with roasted vegetables as a pot roast or a stew. Try
it on top of, or underneath, mashed potatoes or shred it with cheese for a unique,
east-to-execute, sandwich or quesadilla. GUINNESS Braised Pot Roast comes in four
two-pound packages. (#411022, 5/2 lb AVG)
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CHEF INSPIRED MODERN FOODS
CRAFTED IN THE IRISH TRADITION
GUINNESS® Braised St. Louis Ribs
Flavorful, saucy ribs infused with GUINNESS® are just what the
customers want. And some wet wipes.
These St. Louis Pork Ribs are marinated in GUINNESS® and spices, slowly cooked,
keeping all the juicy, delicious flavors inside. The sauce is a deep sweet, malty, and rich
barbecue, with GUINNESS and seasonings–and there is just enough to brush on top.
You could quickly grill and brush, serve with potato salad and corn. Or you could roast
them in the oven, serve with cornbread, salad, and roasted potatoes for a great variation
of a backyard bbq that your guests will never forget. It is definitely refined enough for
even the most discerning foodie. The rib meat is also tempting when shaved off the
bone and put in a sandwich or slider, with its natural juices. Also, carving stations offer a
distinctive quality for any restaurant, and these ribs will certainly draw the crowd.
(#414750, 4/3 lb AVG)
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CHEF INSPIRED MODERN FOODS
CRAFTED IN THE IRISH TRADITION
GUINNESS® Braised Tri Tip
Unbelievably tender and perfectly medium rare every time, this tri
tip was created by chefs, for chefs.
This fully cooked tri tip is unique to the market. Easy to cook, the steak only takes a
few minutes on the grill, or in the oven, and keeps its moisture for extended periods of
time. Steam cooked with GUINNESS, its own juices, and spices, this juicy fully cooked
London broil is a great full entrée, with mashed potatoes, and delicious in a steak
sandwich–cold or warmed up. Each tri tip is individually portioned, weighing around 2
½ pounds, and marinated and cooked with GUINNESS. Try slicing and topping a bleu
cheese wedge salad for a unique, GUINNESS-infused experience.
(#411023, 1/10.5 lb AVG)
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CHEF INSPIRED MODERN FOODS
CRAFTED IN THE IRISH TRADITION
GUINNESS® Braised Beef Chili with Beans
A great bowl of chili is worthy of the highest accolades with entire
contests held to herald its greatness.
Serve GUINNESS Braised Beef Chili with Beans and tell your friends and guests
how the beef chunks are slowly simmered with peppers, onions, and beans in a bold
GUINNESS-infused gravy.
Slightly spicy, your GUINNESS Braised Beef Chili adds noticeable depth as a topping for
hot dogs, nachos, or cheese fries. On its own, the GUINNESS flavor with the richness of
tender beef is true chili perfection in a bowl. (#411016, 5/2 lb)
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