chaski 2012 - Paul Hobbs Imports
Transcription
chaski 2012 - Paul Hobbs Imports
CHASKI 2012 The Liguai estate, exclusive source of Pérez Cruz wines and home to our winery, is located in the Maipo Valley’s “Maipo-Andes” subregion, nestled against the mountain foothills between 1,450 and 1,700 feet elevation. Chaski is the Inca word for the messengers that carried correspondence throughout the empire. The ruins of one of the stone houses the Chaskis used was found on the hill the estate lies on. One of the last lots to be harvested, the grapes for Chaski Petit Verdot were hand-picked during the second week of May, when the grapes had reached their peak ripeness for optimal tannins and varietal aromas. The bunches and berry were manually selected, before the grapes dropped gently into tanks for fermentation. Careful pumpovers during alcoholic fermentation produce a texture that is both soft and concentrated. Total meceration time was 25 days. The malolactic fermentation took place in French oak barrels. Tasting Notes The elegant, complex aromas open with garrigue, notes of red fruits, cardamom, oolong tea, tobacco and black pepper. It is well structured, fresh, and nicely balanced on the palate, with a particular graphite, mineral note. The tannins are soft, and the wine ends with a long, lingering finish. D.O. : Liguai Estate, Maipo-Andes Varieties: 92% Petit Verdot, 8% Carmenère Filtering: Very light, avoiding over processing Yield: 1.8 tons/acre Alc. Vol.: 14.5% pH: 3,6 Total Acidity: 3,67 g/l