Rosso – Leggero 9° – Light wine
Transcription
Rosso – Leggero 9° – Light wine
Rosso – Leggero 9° – Light wine CLASSIFICATION: I.G.T. PRODUCTION AREA: delle Venezie PRODUCER/BOTTLER: Cantina di Bertiolo S.P.A. – BERTIOLO – ITALIA MADE IN ITALY GRAPE TYPE: From Franconia and/or Merlot grapes HARVEST: First week of September. Utmost attention is paid to the amount of sugar, in order to maintain 9% alcohol vol. VINIFICATION/FERMENTATION: Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, immediate malolactic fermentation. Soaking for about 6 days by controlled temperature. Ageing in stainless steel tank. STYLE: Smooth DESCRIPTION: Elegant, with aromas of red fruit and jam. Light, but full-bodied. GASTRONOMIC PAIRING: First courses, white meat, poultry, omelet. SERVING TEMPERATURE: 13 - 14° C CONTENT: Bottle 0,75 lt. AGEING: 1 - 2 years TECHNICAL ANALYSIS: Alcohol: 9,00 %vol Contains sulphites Cantina di Bertiolo S.P.A. Via Madonna, 27 33032 Bertiolo (Ud) Tel. 0432/917434 Fax 0432/917768 [email protected] – www.cabert.it