Banquet Menu - Rick`s Prime Rib House
Transcription
Banquet Menu - Rick`s Prime Rib House
www.ricksprimeribhouse.com Welcome to RICK’S PRIME RIB HOUSE where savory cuisine is served to your satisfaction. At RICK’S PRIME RIB HOUSE we take pride in providing exceptional food and courteous service at competitive prices. Thank you for considering RICK’S PRIME RIB HOUSE to host your event. Enclosed is a selection of menu suggestions and prices that can be tailored to meet your special needs. For more information, please call us at 585-235-2900. Let us help you make your event a memorable one. Services & Amenities ~ Shuttle services from Quality Inn ~ ~ Complimentary carver on buffet line ~ ~ Referrals for live entertainment, DJs, local bakeries & other services ~ ~ 3 banquet rooms that cater to small & large groups ~ ~ WiFi, hard wire internet, PA system, podiums, wireless microphones, video projectors & projection screen available ~ ~ White linen with Sandlewood napkins provided as standard ~ ~ Wide selection of napkin colors for 25¢ each. Ivory linen also available for $3 each ~ ~ Handicap accessibility for all banquet rooms on the first and second floor ~ ~ Votive & mirrors available upon request on a first come first serve basis ~ ~ Choice of seating (Rounds, U-shape, Classroom & Theater) ~ ~ Private restrooms and buffet room are available in the Grand Ballroom ~ Please add 18% service charge and applicable New York State Sales tax Prices subject to change without notice All menus can be tailored to your special needs General Info ~ DEPOSITS: We require a deposit to secure your date as definite. Your deposit will be applied toward your final bill at full value. Deposits vary based on event location. In the event that your scheduled function is cancelled, your deposit will become property of Rick’s Prime Rib House. ~ ~ GUARANTEES: We must have a tentative count 10 days prior to your event and a final guarantee with payment 5 days prior to your event. ~ INITIAL _________ ~ MENU: Menu prices are guaranteed 30 days prior to your event. Rick’s will tailor any menu to fit your special needs. ~ ~ SERVICE CHARGE/SALES TAX: An 18% service charge and the applicable New York State Sales Tax will apply. ~ ~ FOOD/BEVERAGE SERVICE: We offer a complete selection of beverages to complement your event. Alcoholic beverage sales are regulated by the state of New York. It is our policy that no liquor, beer or wine be brought into the facility from outside sources. We do not serve shots at our open bar and do not serve anyone under the age of 21 or anyone who appears intoxicated. No food or beverages may be taken out of the establishment. All cakes & pastries brought in must come from a bakery approved by the Monroe County Health Department. ~ ~ PAYMENT OPTIONS: We accept cashier’s checks, cash & all major credit cards. We do not accept personal checks. ~ ~ SPECIAL REQUIRMENTS: A minimum of 75 people are needed for Sunday events. A minimum of 75 people are needed to reserve the Grand Ballroom, 20 people are needed for the East room, and 40 for the West room. ~ Please add 18% service charge and applicable New York State Sales tax Prices subject to change without notice All menus can be tailored to your special needs Hors D’oeuvres COLD (Priced Per Person) Pre-Dinner Imported Cheese & Cracker Tray $2.25 per person Presentation of Fresh Crudités with Dip $2.25 per person Pre-Dinner Fresh Seasonal Fruit Array $2.25 per person $ 6.25 for all 3 Antipasto with Italian Bread $4.25 per person COLD (Priced Per Piece) Iced Gulf Shrimp with Cocktail Sauce $3.25 each Assorted Finger Sandwiches $2.95 each HOT (Priced Per Piece) Swedish Meatballs $1.25 each Chicken Wings $1.45 each Scallops Wrapped in Bacon $2.25 each Clams Casino $2.25 each Coconut Shrimp $2.45 each Stuffed Mushrooms $1.95 each Artichoke Hearts French with Asiago Cheese $1.95 each Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 Beverage Package COCKTAILS Including: Rye ~ Scotch ~ Gin ~ Vodka ~ Bourbon ~ Rum ~ Créme de Menthe Amaretto ~ Apricot Brandy ~ Coffee Liqueur ~ Schnapps ~ Wine ~ Domestic Beer BEER, WINE AND SODA: Three Hours---$10.25 per person One Hour---$7.25 per person Four Hours---$11.25 per person Two Hours---$9.25 per person (Premium Brands---Add $2.75 per person) SODA ONLY: One Hour---$2.25 per person Two Hours---$3.50 per person Three Hours---$4.75 per person Four Hours---$6.00 per person OPEN BAR: One Hour---$10.00 per person Three Hours---$14.00 per person Two Hours---$12.00 per person Four Hours---$17.00 per person (Premium Brands---Add $6.00 per person) TOASTING Glass of Toasting Wine for each Guest--- $2.95 per person Champagne Toast for the Head Table--- $3.25 per person Soda by the pitcher--- $6.95 ALL BAR PACKAGES INCLUDE THE FOLLOWING: NON-ALCOHOLIC BEVERAGES: Sodas~Juices~Non-Alcoholic Beer WINE BY THE Bottle (750ML) Chardonnay ~ Merlot ~ Cabernet ~ White Zinfandel ~ Riesling --- $23.95 KEG BEER: (Available in 1/2 kegs) Budweiser & Michelob--- $150.00 ~ Labatt--- $165.00 NO BEVERAGE PACKAGE: $15 Per Hour Per Bartender Will Apply OTHER BEERS AVAILABLE UPON REQUEST OPEN BAR: NO SHOTS ARE INCLUDED AND ALL BEER IS BOTTLED. BAR SERVICE ENDS AT 1:00AM. Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 The Lighter Fare Dinner Sit-Down Dinner Menu Available Monday through Thursday before 6pm. Warm Rolls & Butter Mixed Greens Tossed with House Vinaigrette Choice of Baked Potato with Sour Cream or Rice Coffee, Tea & Water Choice Of Three 8oz. Roast Prime Rib of Beef Au Jus $16.95 Rick’s Chicken French $12.95 Veal Marsala $13.95 Broiled Orange Roughy $14.95 8oz. Prime Rib & Scallops $18.95 Broiled Ocean Scallops $17.95 Pasta Primavera $10.95 EXTRAS Pre-Dinner Imported Cheese & Cracker Tray $2.25 per person Pre-Dinner Fresh Seasonal Fruit Array $2.25 per person Substitute Sliced Prime Rib $3.95 per person Additional Choice of Dressing $1.25 per person Assorted Homemade Cookie Display $1.95 per person Homemade Brownie Display $1.95 per person Parfait $2.25 per person Ice Cream $2.25 per person Choice of One of Rick’s Specialty Desserts $6.95 per person Cake cutting fee of 75¢ per slice. If cake replaces provided dessert selection, then cutting fee will be waived. Cheesecake with Berries $3.25 per person Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September9/08 2015 The Grande Dinner Sit-Down Dinner Menu Warm Rolls & Butter Hot Soup Du Jour Mixed Greens Tossed with House Vinaigrette Baked Potato with Sour Cream Coffee, Tea & Water Sorbet Choice Of Three Lobster Tail (quoted) Surf & Turf (quoted) 10oz. Roast Prime Rib of Beef Au Jus $27.95 Rick’s Chicken French $21.95 Broiled Orange Roughy $22.95 Broiled Salmon with Bearnaise Sauce $24.95 Veal Marsala $24.95 10oz. Prime Rib & Scallops $29.95 Broiled Ocean Scallops $27.95 Pasta Primavera $17.95 EXTRAS Pre-Dinner Imported Cheese & Cracker Tray $2.25 per person Pre-Dinner Fresh Seasonal Fruit Array $2.25 per person Substitute Sliced Prime Rib $3.95 per person Additional Choice of Dressing $1.25 per person Assorted Homemade Cookie Display $1.95 per person Homemade Brownie Display $1.95 per person Parfait $2.25 per person Ice Cream $2.25 per person Choice of One of Rick’s Specialty Desserts $6.95 per person Cake cutting fee of 75¢ per slice. If cake replaces provided dessert selection, then cutting fee will be waived. Cheesecake with Berries $3.25 per person Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 The Gino Prime Rib Buffet Buffet Menu Warm Rolls & Butter Family Style Salad with House Italian Dressing Seasonal Vegetable Pasta with Broccoli Aglio Olio Penne Rigate with Homemade Marinara Carved, Slow-Roasted Prime Rib with Beef Au Jus Herb-Roasted Potatoes Coffee, Tea & Water Choice Of One Oven-Roasted Chicken Pineapple Glazed Ham Italian Sausage with Onions & Peppers $24.95 EXTRAS Pre-Dinner Imported Cheese & Cracker Tray $2.25 per person Pre-Dinner Fresh Seasonal Fruit Array $2.25 per person Additional Choice of Dressing $1.25 per person Assorted Homemade Cookie Display $1.95 per person Homemade Brownie Display $1.95 per person Parfait $2.25 per person Ice Cream $2.25 per person Choice of One of Rick’s Specialty Desserts $6.95 per person Cake cutting fee of 75¢ per slice. Children 12 & under are $17.95. Children 2 & under are free. Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 The Bianca Prime Rib Buffet Buffet Menu Bruchetta Pre-Dinner Fresh Seasonal Fruit Array Warm Rolls & Butter Family Style Salad with Choice of 2 Dressings or Hand-Tossed Caesar Salad Seasonal Vegetable Pasta with Broccoli Aglio Olio Penne Rigate with Homemade Marinara Carved, Slow-Roasted Prime Rib with Beef Au Jus Roasted Red Bliss Potatoes Coffee, Tea & Water Choice Of One Rick’s Chicken French Rick’s Chicken Marsala $ 29.95 EXTRAS Pre-Dinner Imported Cheese & Cracker Tray $2.25 per person Homemade Gnocci $2.25 per person Salmon or Swordfish $5.95 per person Additional Choice of Dressing $1.25 per person Assorted Homemade Cookie Display $1.95 per person Homemade Brownie Display $1.95 per person Parfait $2.25 per person Ice Cream $2.25 per person Choice of One of Rick’s Specialty Desserts $6.95 per person Chocolate Dipped Strawberries $1.00 each Cake cutting fee of 75¢ per slice. Children 12 & under are $18.95. Children 2 & under are free. Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 Rick’s Deluxe Buffet Buffet Menu Served before 2pm Warm Rolls & Butter Family Style Salad with House Italian Dressing Seasonal Vegetable Penne Pasta with Homemade Marinara Herb-Roasted Potatoes Coffee, Tea & Water Choice Of Two Oven-Roasted Chicken Pineapple Glazed Ham Italian Sausage with Onions & Peppers $19.95 Add Roast Beef for $2.00 EXTRAS Pre-Dinner Imported Cheese & Cracker Tray $2.25 per person Pre-Dinner Fresh Seasonal Fruit Array $2.25 per person Additional Choice of Dressing $1.25 per person Assorted Homemade Cookie Display $1.95 per person Homemade Brownie Display $1.95 per person Parfait $2.25 per person Ice Cream $2.25 per person Choice of One of Rick’s Specialty Desserts $6.95 per person Cake cutting fee of 75¢ per slice Children 12 & under are $14.95. Children 2 & under are free. Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 Shower Packages Family Style/Buffet Style FAMILY STYLE SHOWER BUFFET Family Style Salad with House Italian Dressing Warm Rolls & Butter Seasonal Vegetable Penne Broccoli Agli Olio or Pasta Primavera Coffee, Tea & Water Mixed Greens Warm Rolls & Butter Seasonal Vegetable Penne Broccoli Agli Olio or Pasta Primavera Coffee, Tea & Water Choice Of One Choice Of One Roasted Turkey Breast Rick’s Chicken French Sliced Top Round Au Jus Roasted Turkey Breast Rick’s Chicken French Sliced Top Round Au Jus $16.95 $18.95 EXTRAS Pre-Dinner Imported Cheese & Cracker Tray $2.25 per person Pre-Dinner Fresh Seasonal Fruit Array $2.25 per person Additional Choice of Dressing $1.25 per person Assorted Homemade Cookie Display $1.95 per person Homemade Brownie Display $1.95 per person Parfait $2.25 per person Ice Cream $2.25 per person Choice of One of Rick’s Specialty Desserts $6.95 per person Cake cutting fee of 75¢ per slice Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 Sports, Clubs & Activities Buffet Buffet Menu show our o T . t e u q n a b r your club’s fo ’s k we have ic a e R r g a r in s u o o o h in c r s and teams n io Thank you fo t a iz n a g r se groups. o e l h o t o e h v c r s e s e h t t s e f support o e menu to b iv t c e ff e t s o c developed this Warm Rolls & Butter Family Style Salad with House Vinaigrette Penne Rigate with Meatballs Oven Roasted Potato Baked Chicken Seasonal Vegetable Soda $ 15.95 Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 Meeting & Seminar Menu Buffet Menu CONTINENTAL BREAKFAST Assorted Danish, Juice & Coffee $5.95 per person SIT DOWN COLD BUFFET Family Style Salad Warm Rolls & Butter Oven-Roasted Potato Seasonal Vegetable Penne Broccoli Agli Olio or Pasta Primavera Chicken French or Chicken Marsala Coffee, Tea, Water & Soda $16.95 per person Deli Buffet (Hard Rolls with Coldcut Platter, Chips & Macaroni Salad) Soda, Coffee, Tea, Water & Soda $14.95 per person EXTRAS Pre-Dinner Imported Cheese & Cracker Tray $2.25 per person Pre-Dinner Fresh Seasonal Fruit Array $2.25 per person Substitute Sliced Prime Rib $3.95 per person Additional Choice of Dressing $1.25 per person Assorted Homemade Cookie Display $1.95 per person Homemade Brownie Display $1.95 per person Parfait $2.25 per person Ice Cream $2.25 per person Cheesecake with Berries $5.95 per person Choice of One of Rick’s Specialty Desserts $6.95 per person Room rentals upon request Cake cutting fee of 75¢ per slice. If cake replaces provided dessert selection, then cutting fee will be waived. Administrative fee is not soley a gratuity and is not directly distributed in its entirety to employees who service your event. Prices subject to change without notice All menus can be tailored to your special needs Pricing as of September 2015 Meeting & Banquet Facilities Need a place for your next off-site meeting? Rick’s offers private meetings rooms, equipped to make your meeting a success. For a real treat to your taste buds, stay for lunch or dinner. FEATURES & SERVICES Three meeting rooms Accommodations for up to 225 people Viewing screens and whiteboards Expert catering staff High speed wireless internet access Wireless microphone ROOM SPECIFICATIONS Room East Room West Room Grand Ballroom Size 24'x18' 38'x23' 91'x37' Classroom 28 48 200 Conference 32 62 40 Theater 40 80 300 U Format 20 40 100 Min. Hours 2 2 4 $100 $100 $200 Cost Classroom Style Conference Style Theater Style Please add 18% service charge and applicable New York State Sales tax Prices subject to change without notice All menus can be tailored to your special needs U Format