Invitation

Food Processing and Packaging Machinery
Invitation
VDMA Symposium
German Technology for Confectionery
Production and Packaging
12th & 13th November 2013
Hotel Shangri La, Jakarta
Organizer
VDMA German Engineering Federation
Food Processing and Packaging Machinery
Lyoner Str. 18
60528 Frankfurt, Germany
Internet
www.vdma.org
Local organizer
German-Indonesian Chamber of Industry and Commerce
Contact
Mrs. Nadya Yasmine
E-Mail
[email protected]
Phone
+62-21 3154685
Fax
+62 21 3155276
Venue
Hotel Shangri La
Jalan Jenderal Sudirman No. Kav 1
Jakarta 10210
Internet
www.shangri-la.com/jakarta
Target group
Producer of cocoa, chocolate confectionery, sugar confectionery,
gum, wafers, snack food
Participation
Participation is free of charge. Participants are kindly requested to fill in the registration form
Conference Language
English
Documentation
Participants will receive a CD-ROM with the presentations and a brochure with company profiles
Exhibition
12th & 13th November 2013, parallel to the conference programme
Evening Event
Dinner reception on November 12th
Participants are kindly requested to confirm in the registration form
Speakers
Richard Clemens
Beatrix Fraese
Soeren Berger
Matthias Drees
Joachim Essig
Jürgen Fischer
Bernd Grabherr
Thomas Ismar
Carl-Wilhelm Kuhlmann
Gernot Müller
Stephan Lüsch
Oliver Ludwig
Andreas Noelke
Michael Przytulla
André Schlechte
René der Vries
Peter Watzal
Frank Weber
Christian Werner
Daniel Wittmaack
Managing Director, VDMA Food Processing and Packaging Machinery Association, www.vdma.org
Manager Confectionery Machinery, VDMA Food Processing and Packaging Machinery Association
Area Sales Manager, Robert Bosch, www.bosch.com
Managing Director, OKA-Spezialmaschinenfabrik, www.oka.eu
Sales Director, Bühler Barth, www.buhlergroup.com
Managing Director, Food Masters Freiberg, www.foodmasters-freiberg.com
Technical Manager, Driam, www.driam.com
Director Technology, Zeppelin Reimelt, www.zeppelin-industry.com
Sales Manager Asia, Sollich, www.sollich.com
Sales Director, Netzsch Confectionery, www.netzsch.com
Area Sales Manager, Winkler und Dünnerbier, www.w-u-d.com
Area Sales Manager, Chocotech, www.chocotech.com
Area Sales Manager, Hänsel Processing, www.haensel-processing.de
Asia Manager, Hosokawa Bepex, www.hosokawa-bepex.com
Area Sales Manager, Theegarten-Pactec, www.theegarten-pactec.com
Area Sales Manager, F.B. Lehmann, www.fblehmann.com
Division Manager, AZO, www.azo.com
Area Sales Manager, Loesch Verpackungstechnik,www.loeschpack.com
Sales Director, Hebenstreit, www.hebenstreit.de
Area Sales Manager, Bühler, www.buhlergroup.com
12th November 2013
9:00 a.m.
Registration and welcome coffee
10:15 a.m.
Welcome messages
Richard Clemens, VDMA Food Processing and Packaging Association
10:30 a.m.
Mixer feeding systems – From raw material to final product
Peter Watzal, AZO
11:00 a.m.
Cocoa processing – A challenge for highest yield, best flavor,
superior colors and lowest energy consumption
Jürgen Fischer, Food Masters Freiberg
11:30 p.m.
Energy savings for the manufacture of sugar confectionery items
Oliver Ludwig, Chocotech
12:00 p.m.
Successful products – Leading process technology and efficient production principles
Carl-Wilhelm Kuhlmann, Sollich
12:30 - 2:00 p.m. Lunch / Exhibition
2.00 p.m.
Cocoa processing – Future trends and latest developments
Joachim Essig, Bühler Barth
2:30 p.m.
Compact solutions for chocolate production – From bean to bar
Daniel Wittmaack, Bühler
3:00 p.m.
Efficient coating equipment for the food and confectionery industry Market requirements, state of the art technology, new developments
Bernd Grabherr, Driam
3:30 p.m.
Coffee break
4:00 p.m.
Cookies, crackers and snacks – New process machinery for product innovation
Matthias Drees, OKA-Spezialmaschinenfabrik
4:30 p.m.
Efficient confectionery machinery
Andreas Noelke, Hänsel Processing
5:00 p.m.
Flexible and efficient packing solutions in the field of chocolate, chewing gum & biscuit
Frank Weber, LoeschPack
5:30 p.m.
Closing Words
6:00 - 8:30 p.m. Dinner Reception
13th November 2013
9:00 a.m.
Registration
9:30 a.m.
Process technology for flours and sugar: Sugar processing from granulated
to powdered sugar
Thomas Ismar, Zeppelin Reimelt
10:00 a.m.
Wafer production – Efficient production technologies and product trends
Christian Werner, Hebenstreit
10:30 a.m.
Modern depositing technology for confectionery products
Stephan Lüsch, Winkler und Dünnebier
10:00-11:30 a.m. Coffee break
11:30 p.m.
Innovative and efficient wrapping technology for confectionery products
André Schlechte, Theegarten-Pactec
12:00 p.m.
Hygienic confectionery processing
Michael Przytulla, Hosokawa Bepex
12:00-1:30 a.m.
Lunch
1:30 p.m.
Flexible and safe production of confectionery masses
Gernot Müller, Netzsch
2:00 p.m.
Roasting technology for cocoa – New developments
Rene de Vries, F.B. Lehmann
2:30 p.m.
Our scope of supply along the added value chain of
modern confectionery producers
Soeren Berger, Bosch
3:00
End
Registration
Registration
Please confirm your participation by October 30th 2013
German-Indonesian Chamber of Industry and Commerce
Mrs. Nadya Yasmine
E-Mail
[email protected]
Phone
+62 21 3154685
Fax
+62 21 3155276
Symposium
German Technology for Confectionery
Production and Packaging
12th & 13th November 2013, Hotel Shangri La, Jakarta
Company
Address
Postcode/PO Box
Country
Phone
Fax
Participant 1
Name
Position
E-Mail
Participant 2
Name
Position
E-Mail
Please confirm: Participation dinner reception November 12th 2013
Yes
No
Number of participants: _______________
VDMA
German Engineering Federation
Food Processing and Packaging Machinery
Lyoner Str. 18
60528 Frankfurt
Germany
www.vdma.org/nuv
DesignStudio
Local organizer
German-Indonesian Chamber of
Industry and Commerce
Jl. H. Agus Salim No. 115
Jakarta 10310
Mrs. Nadya Yasmine
Phone +62-21 3154685
Fax
+62 21 3155276
E-Mail [email protected]
Internet www.ekonid.com