K5 / K6 / K12 - PCBequipment.com

K5 / K6 / K12
Vakuum-Kammermaschinen
Vacuum chamber machines
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Verpackung / Packaging
Vakuumverpackung
Vacuum packaging
Modularer Aufbau für alle Anforderungen moderner Lebensmittel-Verpackung
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Premium Package – Ihre Vorteile
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Modular design for all modern foodstuff packaging needs
There are five main reasons for vacuum packaging of fresh meat and meat products,
cheese blocks and other perishable goods:
• For maturing
• For storage
• For transport
• To save costs
• To meet modern consumer needs and self-service requirements
Vacuum-packed food stays fresh longer; it loses neither mass nor aroma.
Meat matures in a vacuum practically without any weight loss.
Premium Package – Your advantages
• Double sealing with bag overhang removal
• Fast working thanks to perfect high-pressure sealing even with thick folds
• VC999 evacuation stops at the evaporation point for optimal quality protection
Kammer-Maschinen / Chamber machines
5"**
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Just the performance you need
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Funktionelle Perfektion
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The VC999 K5 and K6 chamber machines are designed for optimal efficiency under
the toughest production conditions.
Functional perfection
• Design
• Work-surface ergonomics
• Mechanism
Both inside and out, VC999 chamber vacuum packaging machines are designed for
optimal user-friendliness and hygiene. The engineering is based on functionality. It
avoids sharp edges and corners where dirt can collect. The stainless steel construction
is easily cleaned and complies with the strictest hygiene regulations.
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Kammer-Maschinen / Chamber machines
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Perfect packaging for vacuum sensitive products
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Cheese loaves with entire cheese rind can not be packaged with the traditional
vacuum packaging technology. The air locked in the cheese can not escape through
the impermeable cheese rind. The loaf is swelling, ruptures are developing inside.
When cutting or portioning the cheese the ruptures become visible and the cheese
might fall apart.
For this special application the VC999 K6A 2CV with dual evacuation system
was designed. With this machine cheese loaves with entire cheese rind can be
packaged in pouches or shrink bags.
The chamber machine K6A 2CV is equipped with a vacuum snorkel/dual
evacuation system and has three sucking nozzles/snorkels. The evacuation process
has two steps. First the air of the large machine chamber will be evacuated
according to a vacuum value set before. Then the air inside the bag (little chamber)
will be evacuated to the vacuum value set before, through snorkel. Afterwards the
bag is sealed. Thanks to the pressure and counter pressure the loaf does not swell
and ruptures will be prevented. The cut surface is thus intact.
With the VC999 K6A 2CV other vacuum sensitive products with entrapped air
e.g. terrines, pastries and meat loaves can be packaged as well.
Mikroprozessor-Steuerung
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Microprocessor control
facilitate programming and guide
the operator.
Digital display shows the program
selection and the vacuuming in
progress.
GS-geprüfter Handschutz
sowie Sicherheitsschaltleiste
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GS approved hand protection
and connecting block
with integrated sensors
Wählbarer Vakuum-Sollwert
oder «Vakuumieren bis zum
Verdampfungspunkt»
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Programmable Vacuum or
«Vacuumising up to the
Evaporation Point»
(self-controlled vacuum)
Vakuum-Schnellstop
Manual Vacuum Stop
Deckel mit Schweiss-/Trennschienen
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Lid with sealing and trimming bars
plenty of room underneath hood
Soft-Belüftung
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Soft Air Ventilation
A gradual air influx for pressure compensation
to save product appearance
and packaging material
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Housing in
Stainless Materials
Super refined steel/fibreglass
reinforced resin,
smooth surfaces,
easy to wipe
Option
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Option
Infeed / outfeed roller conveyor for easy
transfer of heavy products
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Kammer-Maschinen / Chamber machines
5"*
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Sophisticated Design
VC999-Doppelkammer-Maschine – zwei unabhängig funktionierende
Kammern für doppelte Leistung
Premium Package – Ihre Vorteile
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VC999 – Double chamber machine – two independently working chambers
for double capacity
Premium Package – Your advantages
• Increased cycle speed thanks to parallel operation of the two chambers
• Only one operator required due to ergonomic seal bar arrangement
• Space saving – machine can be positioned against the wall
• Fully integrated modular construction with all around access for easy maintenance
and service
• Individual programming of each chamber side allows parallel processing of two
different products
Zusätzliche Vorteile der Doppelkammer-Maschine / Additional advantages of the Double chamber machine
Deckel mit Schweiss-/Trennschienen
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Lid with sealing and trimming bars
Automatic hood control (option)
Pro Kammer autonom wählbarer Vakuum-Sollwert
oder «Vakuumieren bis zum Verdampfungspunkt»
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For each chamber autonomous
programmable Vacuum or «Vacuumising
up to the Evaporation Point»
(self-controlled vacuum)
Pro Kammer autonome
Mikroprozessor-Steuerung mit
Digitalanzeige
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Autonomous microprocessor control
with digital display for each chamber
facilitates programming, guides operator,
displays selection and vacuuming progress.
Technische Daten / Technical data
Modell / Model
VC999 K5
VC999 K6
VC999 K6A 2CV
VC999 K12
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dimensions of machine (w x h x d)
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dimensions per chamber (w x h x d)
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2
3
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3
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100 m3/h
220 m3/h
150 m3/h
220 m3/h
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Number of sealing bars per chamber
2BGVDHRRRBGHDMDMK«MFDMSealing bars
length
$KDJSQHRBGDQ MRBGKTRR Power connection
#QTBJKTES@MRBGKTRRCompressed air
connection
Vakuumpumpe / Vacuum pump
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Vacuumising up to evaporation point
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final vacuum setpoint
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pre-ventilation
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sealing
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2-3
2-3
1-2
2-3
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Automatic chamber closing
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Cycles/min. per chamber
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Roller track with additional filler plate
330 kg
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410 kg
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Kundenzufriedenheit steht im Mittelpunkt
Committed to Customer Satisfaction
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• Your innovative packaging partner
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• E fficient, reliable machine designs & operating
systems
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• Professional on or off site training sessions
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• First class global service organization
Unser Ziel
Our ambition
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• Industry experts
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www.vc999.ch
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