Cook Book
Transcription
Cook Book
I N T H E K I TC H E N Join OUR COMMUNITY COOKBOOK Nostalgia aside, we love small recipe collections from real people so much that we’re going to start our own. WRIT TEN BY TIM MAZUREK P H OTO G R A P H Y BY MART Y BALDWIN BEFORE BLOGS OR ZINES (yes, there was a before), there were community cookbooks— printed compilations of recipes representing the collective culinary achievements of home cooks. Published cheaply and distributed locally since the mid-1800s, the books were created by groups of women to raise money for their social clubs, churches, or charities of choice. If you grew up with these books or have come across them in a resale shop or garage sale, you’ve likely been charmed by the eclectic collection of recipes and homemade feel. But don’t let the spiral binding or hand-drawn covers fool you—these books are more than kitsch. They are useful kitchen resources and important snapshots of the past. A quick flip through the yellowed or stained pages will find familiar dishes, such as Caesar salad and banana nut bread, as well as eyebrow-raisers, such as Japanese Fruit Pie (featuring nothing remotely Japanese) or American Beauty Cake (which includes instant cocoa mix). Each recipe speaks both to the era in which it was enjoyed and the values, trends, and regional tastes of the woman who wrote it. More than just a great source of recipes, the books are one of the few early forms of published writing created by and for women. In times when women lacked a strong voice outside the home and had very little political power, the books provided an opportunity to organize and create change. Today the books have started being recognized as both literary artifacts and culinary resources. I approach each found book with a sense of adventure. Some recipes include ingredients I’ve never heard of (oleo?) or vague instructions like “cook until done.” But get past all of that and these recipes are the real deal: home-cook-tested and family-picnic-approved. And sure, you might need to have a little more faith in your own cooking skills or call your grandmother to find out what she thinks “moderate heat” means, but cooking from the culinary root of our own blogs and apps is pretty fascinating. Plus, the chance to make 7-Up Party Salad or Sky High Lemon Pie is reason enough to find an old book and get cooking. RM Submit Your Best Recipe To learn how to be part of the ReadyMade Community Cookbook, and to try some of Mazurek’s favorite recipes from his collection of vintage books, visit readymade.com or text “RM COOKBOOK” to 76477 (S-N-I-P-P). READYMADE.COM 48 A U G U S T/ S E P T E M B E R 2 0 1 0