Before… To start…

Before…
Homemade Breads (V)
homemade potato and soda Guinness breads caramelised butter dulse seaweed
hausgemachtes Kartoffel- und Guinnessbrot karamelisierte Butter Dulse
€3.50
Market Fresh Oysters (GF)
oysters shallot vinaigrette lemon wedge
Austern Schalottenvinaigrette Zitronenspalte
€8.90 for 3 pieces
€15.90 for 6 pieces
Sommelier Tipp: O’Hara’s Stout, Irland
To start…
Soup
Chef’s fresh soup homemade bread
Frische Tagessuppe hausgemachtes Brot
(please ask your server for today’s choice)
ab €4.90
Cashel Blue Cheese (V)
blue cheese custard pickled apple toasted nuts homemade rye bread
Blauschimmelkäsecreme marinierter Apfel geröstete Nüsse hausgemachtes Roggenbrot
€7.50
Sommelier Tipp: Orval Trappist Ale, Belgien
Scottish Salmon (GF)
beetroot cured salmon baked potato
gebeizter Rote Rüben-Lachs Folienkartoffel
€9.90
Sommelier Tipp: O’Hara’s IPA, Irland
Scotch Egg & Pie
wild boar quail scotch egg mini wild boar pie buttered savoy cabbage
Wachtelei im Wildschweinmantel Mini Wildschwein Pie gebutterter Wirsing
€8.50
Sommelier Tipp: Bierol Mountain Pale Ale, Österreich
Duck Rillettes
duck rillettes smoked pear pickled shallots homemade potato bread
Entenrillettes geräucherte Birne eingelegte Schalotten hausgemachtes Kartoffelbrot
€8.50
Sommelier Tipp: Rochefort 6 Trappist Ale, Belgien
Jack McCarthy’s Black Pudding
Jack McCarthy’s black pudding cauliflower puree pickled cauliflower cider apple
Jack McCarthy’s Blunzen Karfiolpüree marinierter Karfiol Cider-Apfel
€8.90
Sommelier Tipp: Big Arlet Homemade Bio Cider, Österreich
To follow…
Special main course
Tagesempfehlung
(please ask your server for today’s main course recommendation)
Celeriac (V)
braised celeriac celeriac puree black truffles
geschmorrter Sellerie Selleriepüree schwarze Trüffel
€12.90
Sommelier Tipp: Samuel Smith`s Nut Brown Ale,England
Hake (GF)
hake trio of pumpkin smoked fish broth
Seehecht Dreierlei vom Kürbis gderäucherter Fischsud
€18.90
Sommelier Tipp: Gutmann Hefeweizen Deutschland
Duroc Pork (GF)
pork chop Jerusalem artichoke cabbage
Schweinekotelett Topinambur Kraut
€18.50
Sommelier Tipp: Gusswerk Austrian Amber Ale, Österreich
Irish Lamb
lamb neck baby potato carrot beans peas light lamb jus
Lammnacken Babykartoffel Karotte Bohnen Erbsen Lammjus
€16.90
Sommelier Tipp: Leffe Brune, Belgien
Irish Rib-Eye
28 days dry-aged Irish Hereford steak from F.X. Buckley triple cooked chips
Baby leaves balsamic vinaigrette Béarnaise sauce
Irisches Hereford Steak 28 Tage lang dry aged dreifach frittierte Chips
junger Blattsalat Balsamico Vinaigrette Sauce Béarnaise
€21.90
Sommelier Tipp: Sierra Nevada Pale Ale, USA
Irish Burger
Irish Hereford beef from F.X. Buckley homemade brioche bun tomato relish
applewood smoked red cheddar triple cooked chips
Irisches Hereford Rindfleisch von F.X Buckley hausgemachtes Briochebrot Tomatenrelish
mit Apfelholz geräucherter Cheddar dreifach frittierte Chips
(add Bacon for €2 or Jalapenos for €1)
€12.50
Sommelier Tipp:Thornbridge Jaipur IPA, England
Fish & Chips
London Pride Ale battered North Atlantic cod seaweed mayonnaise
minted pea puree triple cooked chips
Kabeljaufilet im London Pride Ale-Backteig Algenmayonnaise
Erbsen-Minzpüree dreifach frittierte Chips
€12.90
Sommelier Tipp: London Pride, England
Triple Cooked Chips
smoked ketchup Chorizo mayonnaise
geräuchertes Ketchup Chorizomayonnaise
€5.50
On the side...
triple cooked chips / seasonal vegetables €3
To finish…
71% Ocumare Bitter Chocolate (V)
chocolate mousse London Pride Ale ice cream chocolate soil
Schokoladenmousse London Pride Ale-Eis Schokoladencrumble
€7.90
Sommelier Tipp: Samuel Smith`s Imperial Stout, England
Rosemary (V)
Amarena cherry sour cherry Mascarpone rosemary cream
Amarena-Kirsche Weichseln Mascarpone Rosmarincreme
€6.50
Sommelier Tipp: Gusswerk NIcobar IPA, Österreich.
Continental Cheeses (V)
three cheeses garlic crouton pickled young walnut wild mushroom chutney
drei Käsesorten Knoblauchcroûtons eingelegte grüne Walnuss Waldpilzchutney
€8.90
Sommelier Tipp: Glas Taylor’s Late Bottled Vintage Port
Some of our dishes can be served gluten free, please ask your server.
(V) Indicates suitable for Vegetarians – vegetarisches Gericht
(GF) Indicates the product is gluten free – glutenfreies Gericht
Kitchen hours 17.00 - 22.00 nightly
Chips, breads, butter and sausages are all homemade.
Smoking of meats/cheeses is done by our chefs on Charlie P's premises using our Bradley smoker.
We are very proud that our customers can experience the flavours of real home smoking.
Suppliers:
Meats – F.X. Buckley, Ireland; Fish - Cerny, Vienna & Nicholas Lynch Ltd, Ireland; Poultry – Fleischwaren Höllerschmid;
Potatoes – Johann Hendler, Rückersdorf; Vegetables – Gottfried Kreimer, Wien; Game – Wild Irish Game Ltd, Ireland
Ocumare Chocolate – Xocolat Manufaktur, Vienna
Service Charge not included