welcome! winter 2014—2015

WELCOME!
WINTER
2014—2015
Snow-covered slopes, crystal-clear air! Zermatt is simply fantastic in winter. Right in the
middle of this winter fairy tale stands the Mont Cervin Palace! The mountain village and
hotel are being especially spruced up for the anniversary year 2015.
“1865” – signifies 150 years since the first ascent of the Matterhorn!
“1855” – signifies 160 years of hospitality at Seiler Hotels.
Get involved!
150 years since the first ascent
Zermatt is once again presenting itself from its best side in the winter of the anniversary
year: with an enchanting winter landscape and endless fun in the snow on 360 km of pistes,
with guaranteed snow and plenty of sunshine!
160 years of hospitality
The Mont Cervin Palace team is here for you with passion and commitment. Hospitality
starts for us with the little things – every day! True to the motto: “Hospitality by Heart”!
In our winter programme we will introduce you to a rich variety of countries, people and
pleasures. Every week of holiday includes a highlight. Let us put you at the heart of the
action!
We look forward to spending the winter days with you.
See you soon in the Matterhorn village!
Karin and Kevin Kunz
together with the Mont Cervin Palace team
WELCOME TO YOUR
WINTER FAIRY TALE
EVENT DINING
AT MONT CERVIN PALACE
Winter in “Le Restaurant” is all about variety. Travels to far-away countries,
local delicacies and the popular Friday Buffet await you. Sunday evening is presented in romantic
fashion with candlelight.
THEME DINNER
THEME DINNER
THEME DINNER
Regional
Champagne & Seafood
Spicy & Tasty
GALA ON FRIDAY
ROMANCE ON SUNDAY
WINE LIST
Buffet Classic
Candlelight Dinner
Sommelier’s
recommendations
A modern interpretation
of Valais cuisine
The fertile soils and slopes of the Rhone
Valley make quite a few things grow and
flourish.
Alexander Seiler a journey through time
Classic French cuisine meets regional
specialities of the past. Our Friday classic
brings forgotten delicacies to light again.
An ode to the world of seas
Our kitchen team selects the very best
catches from the depths of the sea and
prepares them in a creative way. A must
for fans of scampi, mussels, calamari and
other seafood! The perfect companion:
sparkling champagne.
Candlelight and piano sounds
The main course is served from the
voiture trolley, stylishly accompanied by
candlelight and piano music. Select your
starters and desserts from the fantastic
buffet.
Would you like to know which courses are being served? Theme menus are on display in the hotel.
Dress code on Friday in “Le Restaurant”: elegant clothing; gentlemen wear jackets.
Along the Silk Road
Contemporary menus prepared with
precious spices from the Orient and Asia.
Fantastic cuisine and unimagined taste
experiences.
Fine wines, exquisite indulgence
Our impressive wine list features regional
as well as international wines. The
sommelier will use his expertise to help you
select the perfect wine for your dinner.
GUEST CHEFS
AT MONT CERVIN PALACE
This year we have once again invited numerous top chefs to arrange an evening at Mont Cervin Palace.
Every one of our guest chefs is an artist in their own way. Every chef embodies their own style. Culinary
highlights and a variety of pleasures await you.
MONDAY, 26.1.2015
MONDAY, 9.2.2015
MONDAY, 23.2.2015
Dieter Meier and Stefan
Herkner
Eric Canino
Prashant Chipkar
Restaurant Bärengasse, Zurich
Wines: Argentinian wines
Latin American quality meets Swiss
culinary art: enjoy Argentinian beef and
Argentinian wines, directly imported
from Dieter Meier’s farm “Ojo de Agua”.
Restaurant la Voile – Hotel La Réserve,
Ramatuelle, France
Wines: Cos d’Estournel
Eric Canino’s trademark is fine, light
cuisine. His creative dishes respect
every ingredient in its essence and thus
preserve the original flavour of Provençal
cuisine.
Rasoi – Mandarin Oriental, Geneva
Wines: Hischier, Brig
Chef Prashant Chipkar will pamper
you with Indian delicacies. Experience
surprising aromas and textures, uniquely
reinterpreted by this Michelin star chef.
OUR GUEST VINTNERS
Precious wines from
all over the world
MONDAY, 9.3.2015
MONDAY, 30.3.2015
Michele Zambanini
Michel Roth
Ristorante Il Platano – Villa D’Este,
Cernobbio, Italy
Wines: Jean-René Germanier,
presented by Emeline Zufferey
North Italian Michele Zambanini loves
innovative cuisine as well as Italian
tradition, creating unforgettable dishes
based on sea fish and seafood are
created.
Bayview – President Wilson, Geneva
Wines: Provins Valais with Madeleine Gay
Enjoy the unique culinary creations of
world-famous chef Michel Roth, who is
considered an international role model
not only for cultivated cuisine, but also
for creative French culinary art.
1 Michelin star
A fine wine is part of a good meal. This
year we have also invited a guest vintner
to team up with every guest chef. We
offer you a perfectly coordinated wine
selection for each menu.
EVENTS
CALENDAR
Please note that during occasions marked with “*” (elegant) and “**” (festive),
appropriate evening attire must be worn in “Le Restaurant”.
DECEMBER 2014
FRI, 5.12.
SUN, 21.12.
Season Opening
Candlelight Dinner
SUN, 7.12.
WED, 24.12.
Candlelight Dinner
Dinner on Christmas Eve **
WED, 10.12.
THU, 25.12.
Regional Dinner
Christmas Gala **
FRI, 12.12.
FRI, 26.12.
Buffet Classic *
Buffet Classic *
SUN, 14.12.
SUN, 28.12.
Candlelight Dinner
Candlelight Dinner
WED, 17.12.
TUE, 30.12.
Champagne & Seafood
Children’s Party
FRI, 19.12.
WED, 31.12.
Buffet Classic *
New Year’s Eve Gala **
JANUARY 2015
THU, 1.1.
FRI, 16.1.
New Year’s Brunch
Buffet Classic *
FRI, 2.1.
SUN, 18.1.
Buffet Classic *
Candlelight Dinner
SUN, 4.1.
WED, 21.1.
Candlelight Dinner
Regional Dinner
TUE, 6.1.
FRI, 23.1.
Russian Christmas Eve Buffet *
Buffet Classic *
WED, 7.1.
SUN, 25.1.
Champagne & Seafood
Candlelight Dinner
FRI, 9.1.
MON, 26.1.
Buffet Classic *
Guest Chef Stefan Herkner
SUN, 11.1.
WED, 28.1.
Candlelight Dinner
Champagne & Seafood
WED 14.1.
FRI, 30.1.
Spicy & Tasty Dinner
Buffet Classic *
FEBRUARY 2015
SUN, 1.2.
SUN, 15.2.
Candlelight Dinner
Candlelight Dinner
WED, 4.2.
WED, 18.2.
Spicy & Tasty Dinner
Prestige de la Musique
FRI, 6.2.
FRI, 20.2.
Buffet Classic *
Buffet Classic *
SUN, 8.2.
SUN, 22.2.
Candlelight Dinner
Candlelight Dinner
MON, 9.2.
MON, 23.2.
Guest Chef Eric Canino
Guest Chef Prashant Chipkar
WED, 11.2.
WED, 25.2.
Champagne & Seafood
Regional Dinner
FRI, 13.2.
FRI, 27.2.
Buffet Classic *
Buffet Classic *
SAT, 14.2.
Valentine’s Day Dinner
MARCH 2015
SUN, 1.3.
WED, 18.3.
Candlelight Dinner
Regional Dinner
WED, 4.3.
FRI, 20.3.
Champagne & Seafood
Buffet Classic *
FRI, 6.3.
SUN, 22.3.
Buffet Classic *
Candlelight Dinner
SUN, 8.3.
WED, 25.3.
Candlelight Dinner
Prestige de la Musique
MON, 9.3.
FRI, 27.3.
Guest Chef Michele Zambanini
Buffet Classic *
WED, 11.3.
SUN, 29.3.
Spicy & Tasty Dinner
Candlelight Dinner
FRI, 13.3.
MON, 30.3.
Buffet Classic *
Guest Chef Michel Roth
SUN, 15.3.
Candlelight Dinner
APRIL 2015
WED, 1.4.
SUN, 12.4.
Champagne & Seafood
Candlelight Dinner
FRI, 3.4.
WED, 15.4.
Good Friday Dinner *
Spicy & Tasty Dinner
SAT, 4.4.
FRI, 17.4.
Easter Buffet *
Buffet Classic *
SUN, 5.4.
SUN, 19.4.
Brunch on Easter Sunday
Candlelight Dinner
WED, 8.4.
WED, 22.4.
Prestige de la Musique
Regional Dinner
FRI, 10.4.
FRI, 24.4.
Buffet Classic *
End of season
Welcome back
On 12 June 2015!
MUSICAL INDULGENCE:
PRESTIGE DE LA MUSIQUE
The long-standing Prestige de la Musique concert series is an established part of the winter programme
at Seiler Hotels. Musical intermezzi ensure atmospheric moments between the delicious dishes
conjured up by Harry Switalla and his team. Enjoy music and cuisine in perfect harmony.
WEDNESDAY, 18.2.2015
CANDY SISTERS & the Sailors
Prestige de la Musique stands
for music and cuisine in
perfect harmony. Intermezzi
ensure atmospheric
moments between the
delicious courses of the
gourmet menu.
Let M. Jellybean, L. Sweetie Pie and S.
Toblerone take you back to the good old days
of swing. With their captivating solo vocals,
the sisters put a fresh spin on the classics and
sprinkle them with sweetness.
Immerse yourself in a world of unexpectedly
intense emotions.
WEDNESDAY, 25.3.2015
Artistika
A unique event!
The third Artistika will be held in Visp on
21 March 2015. Six established artists will
compete for the trophy at the international
artistic festival. You can watch the winners
perform live at Mont Cervin Palace a few days
later. Prepare to be amazed: you have never
experienced acrobatics so close!
WEDNESDAY, 8.4.2015
Jean-Pierre Zoppetti Band
The JPZ Band is influenced by New Orleans
jazz, ragtime and Dixieland of the 1930s, but
also by newer interpretations such as the
Louis Prima Band. The group can perform
independent in any location thanks to the
original instrumentation without piano or drums.
Enjoy the atmosphere - right at your table!
SPONSORS OF
THE PRESTIGE EDITION 2015
Main sponsors
• Bijouterie Bucherer AG, Zermatt
• Elektro F. Imboden & Söhne AG, Zermatt
• EWZ Elektrizitätswerk Zermatt AG
• The Omnia, Zermatt
• Molino AG
Friends and patrons
• Clavarex GmbH, Brig
• Architekturbüro Mooser. Lauber. Stucky, Zermatt
• Coca-Cola HBC Schweiz AG
• Dachtechnik Donat Perren AG, Zermatt
• Hotel Metropol & Spa, Zermatt
• Lauber IWISA AG, Visp
• Oberwalliser Kohlen- und Transportkontor, Brig
• UBS AG, Zermatt
• Ulrich Imboden AG, Zermatt
• Charles Bonvin Fils SA, Sion
• Gastromatt AG, Zermatt
• Alphubel Taxi Parking,
Beat und Doris Lauber, Täsch
• Bäckerei Konditorei Biner, Zermatt
• Baasch Comestibles AG, Filet und Zermatt
• Dettling & Marmot AG, Dietlikon
• Gastra-Grossküchen AG, Visp
• Imwinkelried Lüftung und Klima AG, Visp
• Matterhorn Gotthard Bahn, Brig
• Sanitär Installationen, Richard Gruber AG, Zermatt
• ADA Cosmetics Int. GmbH, Zug
• Bäckerei Fuchs AG, Zermatt
• Bergrestaurant Findlerhof, Zermatt
• Chez Gaby, Zermatt
• Dr. med. Dieter Stoessel, Zermatt
• Elpro Engineering AG, Brig
• Gemmet Handels Grossküchen AG,
Brig-Glis
• Haute Horlogerie Schindler SA, Zermatt
• Le Chalet Restaurant, Zermatt
• Maler- Gipsergeschäft,
R. Summermatter, Randa
• Mengis Druck AG, Visp
• Restaurant Furri, Zermatt
• Restaurant Zum See, Zermatt
• Schweizer Ski- und Snowboardschule,
Zermatt
• Skischule Stoked, Zermatt
• Taxi Metro, Täsch
• Testa Grigia Apotheke, Zermatt
• Thomas Furrer AG, Zermatt
• Toni Julen, Früchte und Gemüse, Zermatt
• Urban Brantschen,
Gipser-Maler­geschäft, Randa
• WEGA, Zermatt
• Zermatt Bergbahnen AG, Zermatt
INFORMATION FOR GOURMETS
Dine around in all 12 restaurants
of the Seiler Group
Enjoy a different place every day: the „dine around“ concept lets
you sample all kinds of cuisine. Further information and table
reservations (by 12 noon on the same day) are available from the
concierge.
Ristorante Capri
Chef Andrea Migliaccio and his team from the 5-star Hotel
Capri Palace on the isle of Capri will be coming in the winter to
bring a touch of the Mediterranean to the high mountains. The
Mediterranean pasta and fish specialities are outstanding, with
17 Gault Millau points and 1 Michelin star. Open from Tuesday to
Sunday from 7 to 10 pm; closed on Monday. Table reservations:
+41 27 966 87 00 or with the concierge.
Davidoff Lounge
A realm for aficionados: cigar lovers will be delighted with the
wide selection of Cuban and Dominican cigars, accompanied by
the perfect digestif. Enjoy the suitable digestif for this indulgence.
Open daily.
Joseph’s Bar
Simone Poglie and his colleagues will conjure up many a fine
cocktail or serve you a good glass of wine. Piano sounds convey
the perfect holiday atmosphere.
Tea time in the bar
Look forward to exquisite varieties of tea and a delicious range
of fine pastries. Open daily from 3 pm; accompanied by subdued
piano music from 4 to 6 pm during the holidays.
MCP Spa & Beauty
Special treatment rituals and exclusive care products: enjoy your
very your personal pampering programme in the Beauty Spa. Open
Monday from 3 pm, Tuesday to Sunday 9 am to 8 pm. Bookings:
appointments: +41 27 966 88 40.
Ski room
Because kids love to romp about in the ski room, you will now
find the new ski room in the passageway to Le Petit Cervin. A
superlative wellness room with direct access to Julen Sport as well
a direct entrance and exit with lift.
FOR FAMILIES WITH CHILDREN
“Palazzo” children’s table
Our young guests (age 3 and over) are well supervised and sure to
have lots of fun at the communal dinner. Open daily from 5.30 to
7 pm.
“Mini Cervin” children’s playroom
At last, something for the youngsters...
Starting this winter, little guests will find variety and entertainment
in the playroom. The former MCP ski room has been lovingly
rearranged and set up.
NEW YEAR’S EVE GALA
• Carpaccio of Fassona beef, black truffle, 3 ½
year aged Sbrinz cheese, terrine of duck liver,
chutney of apricots
FROM 7 PM
Champagne cocktail in the bar
8 PM
Festive Dinner
MIDNIGHT
Large firework display in
Zermatt and party time until
the early hours of the morning
• Cappuccino of lemon grass and cauliflower
Scallop, cilantro
• Spiny lobster, Roscoff medallion of monkfish,
Madagscar Vanille, green apple, Verjus
• Fillet of Eringer beef, Maldon pepper
Carrots, artichoke, puree of celeriac and potato
• Cheese by Affineur Kündig, mountain guide
bread, wild flower honey
• Felchlin Maracaibo chocolate, ragout of blood
oranges, port wine ice cream
• New Year’s petit four and truffles
With Big Band music in the Alexander Seiler Hall,
classic dance music in the Crystal Hall with the
Aschieri Duo and DJ MoE RockZ in the bar
Non-residents: CHF 450.—
Children 315.—, 7-15 years
Guests with half-board: CHF 370.—
Children 250.—, 7-15 years
Children up to age 6: a la carte selection