zwilling - The Action Group

Transcription

ZWILLING J.A. HENCKELS
Food Service Catalog
Cutlery, Flatware, Cookware & Accessories
MADE IN BELGIUM
ZWILLING. Passion for the best.
Since 1731.
ZWILLING J.A. HENCKELS
One of the oldest brands on record, ZWILLING J.A. HENCKELS was founded in 1731 when knife-maker Peter Henckels registered the ZWILLING
(German for TWIN) logo with the Cutlers Guild of Solingen, Germany. The brand is recognized as a symbol of quality, innovation and design and
sets the worldwide standard for premium cutlery.
TODAY- Cutlery, Cookware, Flatware and Tools
Over 280 years after its founding ZWILLING J.A. HENCKELS applies the same standards of excellence to flatware, cookware and kitchen tools. All
products are engineered in Germany, and built to last a lifetime.
Within the last decade, the ZWILLING Group has grown to include MIYABI Japanese cutlery, Staub French enameled cast iron cookware and
Demeyere stainless steel cookware. All brands in the ZWILLING Group represent quality, engineering, and craftsmanship.
2
ZWILLING
ZWILLING has been making exceptional quality cutlery since 1731; 45 years longer than the United States has been a
country. Marrying the tradition of expert German engineering and stainless steel know-how ZWILLING J.A. HENCKELS
has introduced flatware, cookware and kitchen tools. The quality standards developed over 280 years ago are still
reflected in each item that carries the ZWILLING J.A. HENCKELS name.
MIYABI
MIYABI captures the beauty of sharpness. The knives are hand crafted in the samurai sword making capital of the world
- Seki, Japan. The MIYABI artisans combine the rich traditions of Seki with super premium steels and state-of-the-art
technologies to make the ultimate kitchen knives.
It takes more than 100 steps, 45 artisans and 42 days to make one knife worthy of the MIYABI brand.
DEMEYERE
Demeyere was founded in 1908 by Maurice Karel Demeyere in Antwerp, Belgium. More than 100 years later, the
company remains in Belgium and is run by Christophe Demeyere, the founder’s great grandson. Over the years
Demeyere has developed the world’s most advanced and highest quality stainless steel cookware. Demeyere cookware
is renowned for its durability, technical innovation, thoughtful details and beautiful design. Demeyere is a favorite of
European Michelin star chefs as well as discerning American chefs.
MADE IN BELGIUM
STAUB
Made in France, Staub enameled cast iron cookware is the choice of the world’s best chefs. Chefs choose Staub because
of its superior cooking surface, self-basting lids, exceptional durability and beauty. The rich selection of majolique
colors and chef inspired designs make Staub perfect for oven to table dining. Francis Staub, the company’s founder and
namesake, captured the message best: “Staub is how you connect the chef to the table.”
We are proud to sell Staub cast iron to the country’s best chefs and most acclaimed restaurants.
3
Contents
ZWILLING Cutlery
ZWILLING® Kolor ID
TWIN® Master
TWIN® Gourmet
TWIN® Grip
ZWILLING Steak Knives
ZWILLING® Pro
PROFESSIONAL “S”
FOUR STAR®
08
10
12
14
15
16
20
24
Edge Maintenance
ZWILLING Knife Storage / Accessories
ZWILLING Kitchen Shears
ZWILLING® Sommelier Articles
30
31
33
34
MIYABI PRO Morimoto Edition
MIYABI FUSION Morimoto Edition
MIYABI RED Morimoto Edition
MIYABI KAIZEN
38
40
42
44
18/10
18/0
49
60
ZWILLING® Spirit
ZWILLING® Sensation
70
74
Industry
Apollo
Atlantis
Resto by Demeyere
80
84
88
92
ZWILLING Accessories
MIYABI Cutlery
ZWILLING Flatware
ZWILLING Cookware
DEMEYERE Cookware
4
'PPE4FSWJDF5FM
t'BY
t&NBJMGPPETFSWJDF![XJMMJOHVTDPNt8FCXXX[XJMMJOHGPPETFSWJDFDPN
Contents
STAUB Cast Iron
Minis
Round Cocottes
Oval Cocottes
Coq au Vins
Round Shallow Cocottes
Perfect Pans
Grills
100
103
105
106
107
108
109
Grill And Press Combos
Fry Pans
Sauté Pans
Teapots
Roasting
Specialty Items
Fondue
Accessories
110
111
112
113
114
116
121
122
Mini Cocottes
Ramekins
Pie Dishes
Rectangular Dishes
Oval Dishes
Bowls
Serving Bowls
128
129
130
131
132
133
134
STAUB Ceramics
5
'PPE4FSWJDF5FM
t'BY
t&NBJMGPPETFSWJDF![XJMMJOHVTDPNt8FCXXX[XJMMJOHGPPETFSWJDFDPN
6
ZWILLING® Cutlery
ZWILLING J.A. HENCKELS has been making exceptional quality cutlery since 1731; 45 years longer than the United States has been
a country. In our 283 years we have perfected steel selection, hardening processes, blade sharpening and handle manufacturing.
The result: extremely sharp and durable blades with optimal balance and ergonomics.
ZWILLING J.A. HENCKELS is the gold standard for premium cutlery the world over.
Contents
ZWILLING® Kolor ID
TWIN® Master
TWIN® Gourmet
TWIN® Grip
ZWILLING® Steak Knives
ZWILLING® Pro
FOUR STAR®
08
10
12
14
15
16
20
24
7
ZWILLING® Kolor ID
tGerman high carbon nitrogen enriched NO STAIN steel
tOne-piece precision stamped blade for a
lighter weight knife without sacrificing strength
tFRIODUR® blade, ice-hardened, starts sharper, stays
sharper longer, and has superior resilience.
tPrecision-honed and laser controlled edge to ensure
ideal cutting angles for sharpness and durability
tNon-hydroscopic safe-grip (won’t absorb liquids)
molded polypropylene handle safe up to
100ºC / 212ºF
tEach knife comes with 6 color buttons to identity food
preparation tasks to prevent cross-contamination.
Color buttons are easy to interchange.
tDishwasher safe
The ingenious 6 color ID button system easily identifies a
knife to prevent cross-contamination during food
preparation; ideal for the conscientious chef. These
precision stamped, finely honed, high- performance
“NO-STAIN” stainless steel blades with ergonomic,
safe-grip handles make ZWILLING® Kolor ID the
perfect knives for the commercial kitchen.
SUGGESTED COLOR / FOOD REFERENCES
RAW MEAT
RAW VEGETABLES
COOKED AND SMOKED MEATS
FISH AND SEAFOOD
SALADS AND FRUITS
BAKERY AND DAIRY PRODUCTS
HACCP & NSF approved.
Made in Spain
Features removable color button for fully customizable knives
8
Description
Item Number
5” Utility Knife
33107-131
6” Boning Knife
33104-151
6” Flexible Boning Knife
33105-151
7” Hollow Edge Santoku Knife
33108-181
8” Filet Knife
33103-201
8” Hollow Edge Chef’s Knife
33111-201
8” Chef’s Knife
33101-201
10” Chef’s Knife
33101-251
33101-301
10” Pastry / Bread Knife
33106-251
12” Pastry / Bread Knife
33106-301
10” Hollow Edge Slicing Knife
33110-251
14” Hollow Edge Slicing Knife
33110-361
Kolor ID Buttons (6 PCS)
33100-999
CUTLERY
ZWILLING® KolorID
Made in Spain
The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting.
They conform to to all relevant NSF / ANSI standards for commercial food use.
9
TWIN® Master
t German high carbon nitrogen enriched NO STAIN steel
t One-piece precision stamped blade for a
lighter weight knife without sacrificing strength
t FRIODUR® blade, ice-hardened, starts sharper, stays
sharper longer, and has superior resilience.
t Precision-honed and laser controlled edge to ensure
ideal cutting angles for sharpness and durability
t Non-hydroscopic safe-grip (won’t absorb liquids) molded
polypropylene handle safe up to 100ºC / 212ºF
t ZWILLING J.A. HENCKELS logo debossed on the handle
t Dishwasher safe
The professional’s choice: TWIN® Master meets all
requirements of strict hygiene, safety and quality
regulations demanded in a commercial kitchen. Featuring
a high initial cutting performance, long lasting cutting
properties and ergonomically shaped handles,
TWIN® Master provides the ideal selection of knives for
a demanding kitchen. The 6 handle colors allow for a
wide variety for the selective chef. Perfect for commercial
kitchens following HACCP guidelines.
Handles available in 6 colors:
HACCP & NSF approved.
Made in Spain
10
TWIN® Master
6” Boning Knife
32100-164 32100-160
32200-164 32300-164
6” Flexible Boning Knife
32101-164 32101-160
32201-164 32301-164
32131-160
32231-164 32331-164
6” Wide Boning Knife
8” Pro Butcher Knife
32106-203
32106-200
32206-204 32306-204
8” Chef's Butcher Knife
32107-203
32107-200
32207-204 32307-204
8” Chef’s Knife
32108-203 32108-204 32108-200 32108-202 32208-204 32308-204
9.5” Chef’s Knife
32108-253 32108-254 32108-250 32108-252 32208-254 32308-254
9.5” Slicing Knife
32112-250
32212-254 32312-254
9.5” Pastry Knife
32110-250
32210-254 32310-254
9.5” Serrated
Slicing Knife
32102-253
32102-250
32202-254 32302-254
11.5” Serrated
Slicing Knife
32102-303
32102-300
32202-304 32302-304
32108-303
32108-300
32208-304 32308-304
Made in Spain
The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting.
They conform to to all relevant NSF / ANSI standards for commercial food use.
11
CUTLERY
Description
TWIN® Gourmet
t
Made in Spain
t
German special formula high carbon
NO STAIN steel
t
One-piece precision stamped blade for a
lighter weight knife without sacrificing
strength
t
FRIODUR® blade, ice-hardened, starts
sharper, stays sharper longer, and has
superior resilience.
t
Precision-honed and laser controlled edge
to ensure ideal cutting angles for
sharpness and durability
t
Ergonomic polymer handles perfectly
bonded to the full tang. Traditional three
rivet design.
ZWILLING® Gourmet is precision stamped from a single piece of German
steel, resulting in a lighter weight knife that does not compromise
sharpness. The traditional three rivet handle design provides optimum
durability.
The knives are honed and hand-finished by the most skilled artisans. The
laser controlled edge is incredibly sharp.
The knives are made of proprietary special formula German steel that has
been perfected over 283 years. Combined with ZWILLING’s FRIODUR® ,
ice-hardening technique, the result is a harder, sharper blade that will NOT
STAIN or chip and remains sharp longer.
12
TWIN® Gourmet
Item Number
2.25” Peeling Knife
31600-060
4” Paring Knife
31620-100
5” Serrated Utility Knife
31608-130
6” Utility Knife
31620-160
6” Boning Knife
31686-160
7” Meat Cleaver
31624-150
31648-180
8” Slicing / Carving Knife
31620-200
8” Chef’s Knife
31625-200
8” Bread Knife
31645-200
311625-260
CUTLERY
Description
13
TWIN® Grip
Description
Item Number
3.5” Black Paring Knife
Box of 20
38023-200
4” Black Paring Knife
Box of 20
38024-200
2.5” Blue Peeling Knife
Box of 20
38090-200
3” Yellow Vegetable Knife
Box of 20
38091-200
4” Green Paring Knife
Box of 20
38094-200
5” Red Serrated Utility Knife
Box of 20
38095-200
Set of 4 Colored Knives
38194-000
Essential Helpers
These small practical knives from ZWILLING J.A. HENCKELS are an
integral part of every commercial kitchen.
Vegetable knives, peelers and other varieties make small tasks in
the kitchen easier.
Dishwasher Safe.
Made in Germany
14
ZWILLING® Steak Knives
Item Number
ZWILLING® Steak House 4.5” Jumbo Steak Knives
Black P.O.M. Handle / 12 PC
39040-000
Medium Brown Pakka Wood Handle / 12 PC
39042-000
Dark Brown Pakka Wood Handle / 12 PC
39043-000
TWIN® Stainless Steel 4.5” Steak Knife / 4 PC
39135-000
TWIN® Stainless Steel 4.5” Steak Knife Set / 8 PC
in Presentation Box
39135-850
TWIN® Gourmet 4.5” Steak Knife / 4 PC
39123-000
TWIN® Gourmet 4.5” Steak Knife Set / 8 PC
in Presentation Box
39123-850
ZWILLING® Pro 4.5” Steak Knife / 4 PC
38430-002
PROFESSIONAL “S” 4.5” Steak Knife / 4 PC
39188-000
FOUR STAR® 4.5” Steak Knife / 4 PC
CUTLERY
Description
39190-000
15
ZWILLING® Pro
t Manufactured in Solingen, Germany
t German special formula high carbon
NO STAIN steel
t Curved bolster; cut with improved
precision, safety and comfort.
t Full edge utility – the whole length of the
blade can be used for cutting and
chopping. The edge can be sharpened in
full from bolster to tip.
t SIGMAFORGE® knife, forged from a
single piece of exclusive NO-STAIN steel.
t FRIODUR® blade, ice-hardened, starts
t Precision-honed and laser controlled edge
sharpness and durability.
t Ergonomic polymer handles perfectly
rivet design.
t 57 Rockwell Hardness = excellent edge
retention.
t Edge angle - 15º per side (Santoku - 10º)
ZWILLING® Pro is the most user-friendly knife available to the market it
is ideal for use with the professional pinch grip and circular motion.
laser controlled edge is incredibly sharp. The entire length of the blade
can be used for cutting and chopping and the edge can be sharpened in full
from the bolster to tip.
been perfected over 283 years. Combined with ZWILLING’s FRIODUR®,
Each knife is precision forged from a single piece of steel using ZWILLING’s
SIGMAFORGE® process. The result is an exceptionally sturdy, balanced
and flexible blade.
After exhaustive study of cutting techniques the traditional blade shape
was optimized in subtle yet impacting ways. Years of work culminated
in the ZWILLING wedge geometry that improves comfort and cutting
technique.
The curved bolster, conceived in Italy by famed designer Matteo Thun, is
meant to be an extension of the hand. Holding a knife correctly is the key
to precision, safety and comfort. The ZWILLING curved bolster supports the
perfect professional grip with thumb and index finger on the blade. The
curved bolster supports both classic Western circular or rocking cuts and
Asian chopping style cuts.
16
ZWILLING® Pro
Item Number
2.75" Peeling Knife
38400-053
3” Paring Knife
38400-083
3.5" Kudamono Knife (Vegetable)
38400-093
4” Paring Knife
38400-103
38400-133
5" Paring Knife
38420-133
5.25" Petty Knife
*Available 8/1/14
38400-143
5.5" Boning Knife
38404-143
5.5” Hollow Edge Santoku Knife
38408-143
6” Slicing Knife
38400-163
CUTLERY
Description
17
ZWILLING® Pro
Description
Item Number
6” Wide Chef’s Knife
38405-163
6" Hollow Edge Chef's Knife
38411-163
6.5" Hollow Edge Nakiri Knife
38419-173
7” Filet Knife
38403-183
38408-183
7" Carving Fork
31023-183
7" Meat Cleaver
31624-150
7" Chinese Chef's Knife
38419-183
7" Rocking Santoku Knife
*Available 8/1/14
38418-183
18
ZWILLING® Pro
Item Number
38400-203
8” Chef’s Knife
38401-203
8” Bread Knife
38406-203
10” Slicing Knife
38400-263
38401-263
10" Ultimate Bread Knife
38406-263
CUTLERY
Description
2 PC Carving Set
Includes:
7” Meat Fork
8” Carving Knife
38430-003
12 PC Block Set
Includes:
4” Paring Knife
7” HE Santoku Knife
8” Chef’s Knife
8” Bread Knife
(4) Steak Knives
Kitchen Shears
9” Sharpening Steel
Knife Block
38435-000
7 PC Block Set
Includes:
4” Paring Knife
6” Slicing Knife
8” Chef’s Knife
8” Bread Knife
Kitchen Shears
Knife Block
38431-000
19
NO STAIN steel
t Ergonomic polymer handles perfectly
rivet design.
PROFESSIONAL “S” knives are the classic knives for the professional
kitchen. A single piece of solid steel, seamless manufacturing and the three
rivet design with full tang, deliver optimum balance and safe handling.
retention
and flexible blade.
The bolster provides the right balance and acts as a finger guard.
Professional chefs worldwide trust the quality and tradition of this riveted
knife series.
20
Item Number
31020-053
2.75” Paring / Boning Knife
31020-063
3” Paring Knife
31020-083
4” Paring Knife
31020-103
31025-133
31120-143
5.5” Flexible Boning Knife
31024-143
6” Utility Knife
31020-163
6” Chef’s Knife
31021-163
7” Carving Fork
31023-183
7” Filet Knife
31030-183
CUTLERY
Description
21
Description
Item Number
7" Hollow Edge Santoku Knife
31120-183
7” Meat Cleaver
31624-150
31020-203
8” Chef’s Knife
31021-203
8” Bread Knife
31026-203
10” Flexible Slicing Knife
31020-263
31021-263
12” Salmon Knife
31122-313
2 PC Carving Set
Includes:
7” Meat Fork
8” Carving Knife
35601-100
10 PC Block Set
Includes:
4” Paring Knife
6” Utility Knife
5" Serrated Utility
5.5" Boning Knife
8” Chef’s Knife
8” Bread Knife
Kitchen Shears
Knife Block
35707-000
7 PC Block Set
Includes:
3” Paring Knife
8” Chef’s Knife
Kitchen Shears
Knife block
22
35666-000
NOTES
23
$VTUPNFS4FSWJDF5FM
t'BY
t&NBJMDVTUPNFSTFSWJDF![XJMMJOHVTDPNt8FCXXX[XJMMJOHGPPETFSWJDFDPN
FOUR STAR®
NO STAIN steel
t Ergonomic polypropylene handles
permanently bonded for seamless accuracy
and no gaps
retention
FOUR STAR®, the master piece of safety, ergonomics and
comfort is the top selling knife series of ZWILLING J.A. HENCKELS
worldwide.
and flexible blade.
The bolster provides the right balance and acts as a finger guard. The
seamless transition from bolster to handle makes
FOUR STAR®
knives comfortable to use for long periods of time.
24
FOUR STAR®
Item Number
31070-053
2.75” Paring / Boning Knife
31070-063
3” Paring Knife
31070-083
4” Paring Knife
31070-103
31070-133
31119-143
5.5” Flexible Boning Knife
31086-143
6” Utility Knife
31070-163
6” Chef’s Knife
31071-163
7" Filet Knife
31073-183
31119-183
CUTLERY
Description
25
FOUR STAR®
Description
Item Number
7" Meat Cleaver
31095-150
31070-203
8” Chef’s Knife
31071-203
8” Bread Knife
31076-203
10” Flexible Slicing Knife
31070-263
31071-263
10” Hollow Edge Ham Slicing Knife
31081-263
2 PC. Carving Set
Includes:
7” Carving Fork
8” Carving Knife
35037-000
7 PC. Block Set
Includes:
3” Paring Knife
6” Utility Knife
8” Chef’s Knife
Kitchen Shears
Knife Block
26
35297-000
NOTES
27
28
ZWILLING Accessories
ZWILLING Edge Maintenance
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally. A quality knife is easy to hone
when you use one of many ZWILLING J.A. HENCKELS sharpening steels. When it is time to regrind the cutting edge ZWILLING
offers a double-sided TWIN® Stone Pro (400 / 1000).
ZWILLING Knife Storage & Accessories
Knives have to be stored in a safe place, protecting the cutting edge and guarding against injuries. ZWILLING J.A. HENCKELS offers
a variety of storage options. Ideal for commercial kitchens are the magna bars, they allow a chef to see and easily access his knives.
ZWILLING's wooden knife blocks come in different sizes and often contain extra slots for a honing steel and kitchen shears. For the
traveling chef that wants to protect his knives, a roll is the answer. ZWILLNG sheaths can be used for added safety and to prevent
scratching of the blade.
ZWILLING Kitchen and Poultry Shears
ZWILLING kitchen shears are versatile and robust and perfectly suited for any commercial kitchen. The specially formulated steel
blades stay sharp for a precise cutting action every time. The micro serration on the blades ensure slip free secure cutting. The
ZWILLING poultry shears are optimally designed for power transmission to section chicken, turkey, duck or any poultry with ease.
Additional features include a bone breaker and special formula stainless steel blades for long lasting sharpness.
ZWILLING Sommelier
ZWILLING J.A. HENCKELS sommelier accessories were specially designed with convenience and optimal flavor enhancement in
mind. The elegant 18/10 brushed stainless steel finish makes an impressive statement while decanting or opening the
patron’s wine.
Contents
ZWILLING® Sommelier
30
31
33
34
29
Description
Item Number
32576-230
32565-260
10” Diamond Sharpening Steel
32525-261
32565-310
TWIN® Stone Pro
32505-100
TWIN® Select Stainless Steel Sharpener
32601-003
30
Item Number
9 Slot ZWILLING® Pro Block
35006-103
10 Slot Hardwood Block
35101-922
10 Slot Bamboo Block
35101-940
17 Slot ZWILLING® Pro Block
35006-104
20 Slot Super Block
35101-901
22 Slot Deluxe Block
35101-820
CUTLERY
Description
31
Description
11 1/2" Aluminum Magna Bar
11 1/2" Magna Bar
Item Number
32622-300
32621-300
17 1/2" Magna Bar
32621-450
20” x 6” x 1” Knife Roll - Black
Stores up to 5 Knives
35002-500
16.5” x 21” x 1” Pro Knife Case- Black
Stores up to 18 Knives
35004-500
32
Item Number
Poultry Shears
42914-001
TWIN® Kitchen Shears - Black
43967-000
TWIN® L Kitchen Shears
41370-001
CUTLERY
Description
33
Description
Item Number
Classic Waiter's Knife
39500-053
Waiter's Knife, Stainless Steel
39500-049
Aerator
39500-050
Wine Vacuum Pump
Includes:
2 Rubber Stoppers
39500-052
Foil Cutter
39500-047
4 PC Sommelier Set
Includes:
Corkscrew
Aerator
Drop Ring
Foil Cutter
34
39500-054
NOTES
35
36
MIYABI Cutlery
MIYABI The Beauty of Sharpness
MIYABI captures the beauty of sharpness. The knives are hand crafted in the samurai sword making capital of the world - Seki,
Japan. The MIYABI artisans combine the rich traditions of Seki, with super premium steels and state-of-the-art technologies to
make the ultimate kitchen knives.
It takes more than 100 steps, 45 artisans and 42 days to make one knife worthy of the MIYABI brand.
In the Japanese kitchen, the cutting of food is an art. Only very sharp knives can preserve the texture and the fine taste of the
ingredients. To meet the standard of excellence, MIYABI knives are hand-sharpened by master craftsman using the traditional
Japanese Honbazuke method.
Chef Morimoto has partnered with MIYABI to create knives that reflect his unparalleled expertise and unrivaled passion for the
art of cuisine. Each premium line has been exquisitely crafted to the Chef's exacting specifications.
Contents
MIYABI PRO Morimoto Edition
MIYABI FUSION Morimoto Edition
MIYABI RED Morimoto Edition
MIYABI KAIZEN
38
40
42
44
37
MIYABI PRO
Morimoto Edition
tMade in Seki, Japan
tPerfectly balanced knife designed by
master chef Morimoto
tVG10 (CMV60) super steel
tTraditional Japanese blade profile with
rounded spines
t3-step Honbazuke hand honed to 14 - 19º
for scalpel-like sharpness
tSingle bevel edge provides precision
cutting, makes food stick less and is easy to
re-sharpen.
tCRYODUR®, blade ice-hardened to HRC
60 for extremely long lasting sharpness.
tBeautiful three rivet grey Pakka wood
handle. Durable, will not crack or discolor.
Chef Morimoto uses the best Japanese and Western techniques in his
signature cuisine. He has applied the same philosophy to knife design.
MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles,
Western-inspired handles, and super steel.
MIYABI worked with Chef Morimoto for four years to develop single beveled
knives worthy of the sushi master. The keys to the best sushi are the highest
quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife
combines the ideal edge and weight to glide through a piece of tuna leaving
the perfect slice of fish.
The bevel of each MIYABI PRO Morimoto Edition knife is designed for a
specific purpose. It automatically adjusts the knife to the proper position for
the task.
Why use a traditional single-beveled knife?
tScalpel like sharpness
tClean and precise cuts
tFood is less likely to stick to the blade
tEasier to re-sharpen
tAdjusts knife to proper position
38
MIYABI PRO
Morimoto Edition
Item Number
6.5” Deba Knife
34235-173
8.5” Kiritsuke Knife
34238-213
9” Gyutoh Knife (Double Beveled)
34233-243
10.5” Yanagiba Knife
34237-273
10.5” Kiritsuke Yanagiba Knife
34238-273
CUTLERY
Description
39
MIYABI FUSION
Morimoto Edition
tPerfectly balanced knife designed by
master chef Morimoto
tAuthentic, thin Japanese blade profile with
rounded spines
t3-step Honbazuke hand-honed to 9.5-12º
for exceptionally high sharpness
tCRYODUR , blade ice-hardened to HRC
®
tBeautiful 65 layer flower Damascus design
tThree rivet handle made of glass-bead
enhanced POM. Durable, will not crack or
discolor.
MIYABI FUSION Morimoto Edition merges: authentic Japanese blade
styles, Western-inspired ergonomics, and super steel.
The resilient core of VG10 (CMV60) super steel is protected by a stunning
64-layer flower Damascus pattern.
Like turning dough into great bread, the full potential of steel can only
be unlocked with the proper baking or heat treatment. The CRYODUR®
blade undergoes a four-step hardening process that maximizes the
properties of the steel.
1.
2.
3.
4.
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Cryogenic treatment at -321° F to enhance the corrosion resistance
Double tempering to improve toughness
The result, beautiful and exceptionally sharp knives, that remain
sharper longer.
40
MIYABI FUSION
Morimoto Edition
Item Number
3.5” Vegetable Knife
34311-093
3.5” Paring Knife
34312-093
4.5” Utility Knife
34312-123
34324-143
5.5” Utility Knife
34312-153
5.5” Boning Knife
34315-153
6” Chef’s Knife
34312-163
34323-163
34324-183
8” Chef’s Knife
34313-213
9" Slicing Knife
34318-243
9” Bread Knife
34326-233
34313-273
CUTLERY
Description
41
MIYABI RED
Morimoto Edition
tGerman special formula high carbon NO
STAIN steel
rounded spines
for higher sharpness
tFRIODUR® blade, ice-hardened to
HRC 57 for longer lasting sharpness and
tThree rivet handle made of glass-bead
enhanced POM. Durable, will not crack or
discolor.
MIYABI RED Morimoto Edition merges authentic Japanese blade styles
with Western-inspired ergonomics and materials.
The knives are made of proprietary special formula German steel that
impresses with its optimum balance of chromium and carbon, the secret of
good steel. Combined with the FRIODUR®, ice-hardening technique, the
result is a harder, sharper blade that will NOT STAIN or chip and remains
sharp longer.
MIYABI RED Morimoto Edition features the sharpness Japanese knives are
famous for and the easy care and comfort of the best German knives.
42
MIYABI RED
Morimoto Edition
Item Number
3.5” Paring Knife
34100-093
5.5" Hollow Edge Sontoku Knife
34114-153
6” Utility Knife
34100-153
34114-183
8” Chef’s Knife
34101-213
34100-243
9.5" Chef’s Knife
34101-243
9.5” Bread Knife
34106-243
CUTLERY
Description
43
MIYABI KAIZEN
rounded spine
for exceptionally high sharpness
tCRYODUR®, blade ice-hardened to HRC
tBeautiful 65 layer flower Damascus design
tTraditional Japanese D shape black linen
Micarta handle. Will not crack or discolor.
MIYABI strives for perfection with KAIZEN – Japanese for “improvement’
or “change for the better”. MIYABI KAIZEN knives, made in Seki, Japan,
combine the greatest hardening technology with the artistry of traditional
craftsmanship.
The resilient core of VG10 (CMV60) super steel is protected by a stunning
64-layer flower Damascus pattern. Like turning dough into great bread,
the full potential of steel can only be unlocked with the proper baking or
heat treatment. The CRYODUR® blade undergoes a four-step hardening
process that maximizes the properties of the steel.
1.
2.
3.
4.
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Cryogenic treatment at -321° F to enhance the corrosion resistance
Double tempering to improve toughness
The result: beautiful and exceptionally sharp knives that remain sharper
longer. The blade is complemented by a beautiful and durable traditional
D-shaped handle made of black linen Micarta.
44
44
MIYABI KAIZEN
Item Number
3.5” Vegetable Knife
34181-093
3.5” Paring Knife
34182-093
4.5” Paring Knife
34182-133
34194-153
6” Chutoh Knife
34182-163
6” Chef’s Knife
34183-163
34193-163
34194-183
8” Chef’s Knife
34183-203
34188-243
34183-243
9.5” Bread Knife
34186-233
9.5" Yanagiba Knife
34187-243
CUTLERY
Description
45
Cutlery & Accessories
Use and Care Instructions
Care of Knives
A good knife is an investment. With proper care it will last a lifetime.
t All ZWILLING knives are dishwasher safe. However, we do not recommend putting knives in the dishwasher. Banging against
other cutlery or pots and pans could chip the edge. High heat and detergent can discolor and damage the handle. Instead wipe
the knife clean in your sink with a wet cloth or soft sponge and dish soap. Dry immediately.
t No metal is completely “stainless”. Do not allow acidic foods (lemon, mustard, tomato, etc.) to remain on the blade after use.
This may cause some slight tarnishing. Should the blade show signs of staining, use a non abrasive metal polish for cleaning.
t Do not cut through bone with knives (except meat cleavers). Do not use knives for poking, prying, separating or cutting semifrozen or frozen foods.
t Do not use knives as screwdrivers or can openers. This is not their designated purpose and may result in bending or breaking the
blade or edge of the knife.
t ZWILLING J.A. HENCKELS warranty does not cover misuse.
Proper Knife Storage
Knives have to be stored in a safe place, protecting the cutting edge and guarding against injuries. These are some options for
storing your knives.
t Magnetic knife bars are convenient and safe for chefs who want to be able to view their blades and easily access them. They
attach to the wall and firmly hold knives in place.
t Knife sheaths not only protect the edge of the blade, but they also protect the sides from scratching. They can be used in
combination with a knife roll for easy transportation.
t A wooden knife block is the best way to store knives on the counter. The size of the block varies with the number of knives to be
stored. Most ZWILLING J.A. HENCKELS blocks also have a slot for a honing steel and kitchen shears.
Cutting Surfaces
Cutting surfaces should be smooth, easy to clean and "give” on contact with knife edge.
t ZWILLING J.A. HENCKELS recommends: wooden or bamboo cutting boards and quality polyethylene boards.
t Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops
and glass.
t REMEMBER: All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful
bacteria growth.
Maintaining a Knife's Edge
Knives do not stay sharp forever. If you examine a knife under a microscope, you would see that the edge is made up of thousands
of small cutting teeth. Through use, the fine teeth on the cutting edge will eventually become misaligned, resulting in a dull knife.
t It is necessary to realign the teeth on a regular basis with a sharpening steel to renew the cutting edge; this is called honing.
t Over time, a knife will have to be re-sharpened. This means the cutting edge can no longer be renewed by realigning and has to
be reground to bring on a new edge.
t Do NOT hone serrated knives with a sharpening steel. If a serrated knife becomes dull it should be sharpened by a professional
or replaced.
46
Honing Instructions
IMPORTANT INFORMATION: The sharpening steel must have a higher hardness factor than the knife to be sharpened. Since
ZWILLING J.A. HENCKELS knives are made of the highest quality, ice-hardened steel, a ZWILLING J.A. HENCKELS sharpening steel
is required to maintain a sharp cutting edge.
4 Steps to using a sharpening steel:
1. Hold sharpening steel point down on table or cutting board. (Figure 1)
2. Angle between blade and steel should be approximately 15 degrees. (Figure 2)
3. Pull knife down and across sharpening steel, moving from the heel of the knife to the tip. (Figure 3)
4. Repeat on the other side of the steel. (Figure 4)
Repeat steps 3 and 4 five to ten times, always alternating the right and left side of the cutting edge.
NOTE: Speed is not important. It is most important to maintain the angle and to hone the full length of the cutting edge.
1
2
15
3
4
Honing Your Knife
http://www.youtube.com/watch?v=Yk46459sfMY
ZWILLING kitchen and poultry shears are dishwasher safe.
The ZWILLING® Sommelier accessories are not dishwasher safe. Following are the recommendations for cleaning:
t Classic and stainless steel waiter's knife should be cleaned with a damp cloth.
t The vacuum pump can be cleaned with a damp cloth. The rubber stoppers may be hand washed with soap.
t The contents of the four piece set: corkscrew, decanter, drop ring and foil cutter may be rinsed under running water for cleaning.
47
48
ZWILLING® 18/10 Flatware
ZWILLING J.A. HENCKELS is a name that has been synonymous with premium cutlery since 1731. Flatware produced by ZWILLING
J.A. HENCKELS is in keeping with this long standing heritage and tradition.
MATERIAL - Each piece is produced from high quality 18/10 stainless steel. The dinner and steak knives are forged for superior
cutting precision.
PRODUCTION - Produced in compliance with strict quality standards. All surfaces and edges are carefully polished.
WEIGHT - Heavy gauge and substantial sizing for perfect balance and the feeling of quality in the hand.
DISHWASHER SAFE - ZWILLING J.A. HENCKELS flatware can be safely washed in a commercial dishwasher. See page 66 for
Care Instructions.
Each flatware pattern offers the below styles:
Dinner Knife
Dinner / Soup Spoon
Iced Tea Spoon
Espresso Spoon
Dinner Fork
Teaspoon
Appetizer / Seafood Fork
Salad Fork
Butter Knife
Serving Spoon
Steak Knife
049
Contents
ZWILLING® Bellasera
ZWILLING® Angelico
ZWILLING® Provence
ZWILLING® Bellisimo
ZWILLING® Earl
ZWILLING® Manor
ZWILLING® Mayfair
ZWILLING® Vintage 1877
ZWILLING® Banquet
ZWILLING® Opus
The ZWILLING J.A. HENCKELS flatware series are NSF certified and have been independently tested for use in a commercial food service
setting. They conform to all relevant NSF / ANSI standards for commercial food use.
50
51
52
53
54
55
56
57
58
59
49
ZWILLING® Bellasera
18/10
t Contemporary styling with standing knife design makes a striking statement
t Lustrous mirror finish
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22774-258
Dinner Fork
7 7/8
20.0
1/18
22774-241
Dinner Spoon
1
7 /4
18.5
1/18
22774-246
Salad Fork
1
7 /8
18.0
1/36
22774-261
Teaspoon
6 1/2
16.3
1/36
22774-244
Serving Spoon
1
8 /4
21.0
1/18
22774-206
Espresso Spoon
1
4 /2
11.4
1/36
22774-247
Iced Tea Spoon
1
8 /4
21.0
1/36
22774-240
5 1/2
14.0
1/36
22774-262
Butter Knife
7
7 /8
17.5
1/36
22774-229
Steak Knife
9 /4
23.5
1/18
22774-210
50
1
ZWILLING® Angelico
18/10
FLATWARE
t Gentle curves at the end of each handle
t Lustrous mirror finish accented with frost details at the neck
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22773-258
Dinner Fork
7 7/8
20.0
1/18
22773-241
Dinner Spoon
1
7 /4
18.5
1/18
22773-246
Salad Fork
1
7 /8
18.0
1/36
22773-261
Teaspoon
6 1/2
16.3
1/36
22773-244
Serving Spoon
1
8 /4
21.0
1/18
22773-206
Espresso Spoon
1
4 /2
11.2
1/36
22773-247
Iced Tea Spoon
3
8 /8
21.2
1/36
22773-240
6
15.4
1/36
22773-262
Butter Knife
7
6 /8
17.5
1/36
22773-229
Steak Knife
9
23.0
1/18
22773-210
51
ZWILLING® Provence
18/10
t Distinctive contoured handle design, comfortable to hold, and striking in any table setting.
t Perfect balance of mirror and frost accents
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22748-258
Dinner Fork
7 7/8
20.0
1/18
22748-241
Dinner Spoon
1
7 /4
18.5
1/18
22748-246
Salad Fork
1
7 /8
18.0
1/36
22748-261
Teaspoon
6 1/2
16.3
1/36
22748-244
Serving Spoon
1
8 /4
21.0
1/18
22748-206
Espresso Spoon
3
4 /8
11.0
1/36
22748-247
Iced Tea Spoon
3
8 /8
21.2
1/36
22748-240
6 1/8
15.5
1/36
22748-262
Butter Knife
7
6 /8
17.3
1/36
22748-229
Steak Knife
9 /4
24.5
1/18
22748-210
52
3
ZWILLING® Bellisimo
18/10
FLATWARE
t Features an elegant oval detail in the center of each handle
t The mirror finish enhances the beauty and simple elegance of this pattern
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22789-258
Dinner Fork
7 7/8
20.0
1/18
22789-241
Dinner Spoon
1
7 /4
18.5
1/18
22789-246
Salad Fork
1
7 /8
18.0
1/36
22789-261
Teaspoon
6 1/2
16.3
1/36
22789-244
Serving Spoon
1
8 /4
21.0
1/18
22789-206
Espresso Spoon
3
4 /8
11.1
1/36
22789-247
Iced Tea Spoon
3
8 /8
21.0
1/36
22789-240
6 1/8
15.7
1/36
22789-262
Butter Knife
7
17.8
1/36
22789-229
Steak Knife
9 /8
23.8
1/18
22789-210
3
53
ZWILLING® Earl
18/10
t Classic European design; neck is adorned with a noble linear accent.
t Elegant mirror finish
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22797-258
Dinner Fork
7 7/8
20.0
1/18
22797-241
Dinner Spoon
1
7 /4
18.5
1/18
22797-246
Salad Fork
1
7 /8
18.0
1/36
22797-261
Teaspoon
6 1/2
16.3
1/36
22797-244
Serving Spoon
1
8 /4
21.0
1/18
22797-206
Espresso Spoon
3
4 /8
11.3
1/36
22797-247
Iced Tea Spoon
3
8 /8
21.3
1/36
22797-240
6 1/8
15.6
1/36
22797-262
Butter Knife
7
17.8
1/36
22797-229
Steak Knife
10
25.3
1/18
22797-210
54
ZWILLING® Manor
18/10
FLATWARE
t Bold dimensions in a classic design
t Generous proportions; rounded shaped spoon and fork bowls.
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22742-258
Dinner Fork
7 7/8
20.0
1/18
22742-241
Dinner Spoon
1
7 /4
18.5
1/18
22742-246
Salad Fork
1
7 /8
18.0
1/36
22742-261
Teaspoon
6 1/2
16.3
1/36
22742-244
Serving Spoon
1
8 /4
21.0
1/18
22742-206
Espresso Spoon
3
4 /8
11.1
1/36
22742-247
Iced Tea Spoon
3
8 /8
21.0
1/36
22742-240
6 1/8
15.5
1/36
22742-262
Butter Knife
7
6 /8
17.4
1/36
22742-229
Steak Knife
9 /8
25.1
1/18
22742-210
7
55
ZWILLING® Mayfair
18/10
t A traditional design which communicates elegance in every detail
t Rounded handles which transition gradually to a slender neckline. Elongated spoon bowls offer distinction.
t Polished mirror finish.
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22725-258
Dinner Fork
7 7/8
20.0
1/18
22725-241
Dinner Spoon
1
7 /4
18.5
1/18
22725-246
Salad Fork
1
7 /8
18.0
1/36
22725-261
Teaspoon
6 1/2
16.3
1/36
22725-244
Serving Spoon
1
8 /4
21.0
1/18
22725-206
Espresso Spoon
3
4 /8
11.2
1/36
22725-247
Iced Tea Spoon
3
8 /8
21.1
1/36
22725-240
6 1/8
15.4
1/36
22725-262
Butter Knife
7
6 /8
17.6
1/36
22725-229
Steak Knife
9 /8
25.1
1/18
22725-210
56
7
ZWILLING® Vintage 1877
18/10
FLATWARE
t Distinctive 19th Century design with substantial sizing and a vintage flair inspired by the ZWILLING Archives
t The unique shape of the knife blade and neckline with winged accents command attention on the table
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22775-258
Dinner Fork
7 7/8
20.0
1/18
22775-241
Dinner Spoon
1
7 /4
18.5
1/18
22775-246
Salad Fork
1
7 /8
18.0
1/36
22775-261
Teaspoon
6 1/2
16.3
1/36
22775-244
Serving Spoon
1
8 /4
21.0
1/18
22775-206
Espresso Spoon
3
4 /8
11.1
1/36
22773-247
Iced Tea Spoon
3
8 /8
21.2
1/36
22773-240
6 1/8
15.3
1/36
22773-262
Butter Knife
7
6 /8
17.5
1/36
22773-229
Steak Knife
9 /8
23.3
1/18
22773-210
1
57
ZWILLING® Banquet
18/10
t Timeless and classic European styling
t Polished mirror finish
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22750-258
Dinner Fork
7 7/8
20.0
1/18
22750-241
Dinner Spoon
1
7 /4
18.5
1/18
22750-246
Salad Fork
1
7 /8
18.0
1/36
22750-261
Teaspoon
6 1/2
16.3
1/36
22750-244
Serving Spoon
1
8 /4
21.0
1/18
22750-206
Espresso Spoon
3
4 /8
11.1
1/36
22750-247
Iced Tea Spoon
3
8 /8
21.0
1/36
22750-240
6 1/8
15.3
1/36
22750-262
Butter Knife
7
6 /8
17.4
1/36
22750-229
Steak Knife
9 /8
25.1
1/18
22750-210
58
7
ZWILLING® Opus
18/10
FLATWARE
t Contemporary European design is a perfect complement to any table setting
t The gentle curve at the end of each handle and lustrous mirror finish create a subtle elegance
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22770-258
Dinner Fork
7 7/8
20.0
1/18
22770-241
Dinner Spoon
1
7 /4
18.5
1/18
22770-246
Salad Fork
1
7 /8
18.0
1/36
22770-261
Teaspoon
6 1/2
16.3
1/36
22770-244
Serving Spoon
1
8 /4
21.0
1/18
22770-206
Espresso Spoon
3
4 /8
11.3
1/36
22770-247
Iced Tea Spoon
3
8 /8
21.2
1/36
22770-240
6 1/8
16.0
1/36
22770-262
Butter Knife
7
6 /8
17.8
1/36
22770-229
Steak Knife
9 /2
24.1
1/18
22770-210
1
59
ZWILLING® 18/0 Flatware
MATERIAL - ZWILLING J.A. HENCKELS flatware is produced using high quality stainless steel. The 18% Chromium provides
resistance to corrosion.
DESIGN - The 18/0 assortment designs include patterns with European influence and Classic details which enhance a more
traditional setting.
WEIGHT - Heavy gauge for a substantial feeling at a value price.
DISHWASHER SAFE - ZWILLING J.A. HENCKELS flatware can be safely washed in a commercial dishwasher. See page 66 for
Care Instructions.
Each flatware pattern offers the below styles:
Dinner Knife
Dinner / Soup Spoon
Iced Tea Spoon
Espresso Spoon
Dinner Fork
Teaspoon
Salad Fork
Butter Knife
Serving Spoon
Steak Knife
Contents
ZWILLING® Paris
ZWILLING® Garden Villa
ZWILLING® Fame
ZWILLING® Melora
ZWILLING® Adore
61
62
63
64
65
The ZWILLING J.A. HENCKELS flatware series are NSF certified and have been independently tested for use in a commercial food service
setting. They conform to to all relevant NSF / ANSI standards for commercial food use.
60
$VTUPNFS4FSWJDF5FM
t'BY
t&NBJMDVTUPNFSTFSWJDF![XJMMJOHVTDPNt8FCXXX[XJMMJOHGPPETFSWJDFDPN
ZWILLING® Paris
18/0
FLATWARE
t Features French provincial styling which brings a European flavor to any dining setting
t The sculpted design at the end of each handle creates interest
t Mirror polished finish
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22756-258
Dinner Fork
8
20.3
1/18
22756-241
Dinner Spoon
8
20.5
1/18
22756-246
Salad Fork
1
7 /8
18.0
1/36
22756-261
Teaspoon
6 1/2
15.4
1/36
22756-244
Serving Spoon
7
7 /8
21.0
1/18
22756-206
Espresso Spoon
3
4 /8
11.0
1/36
22756-247
Iced Tea Spoon
1
8 /4
21.0
1/36
22756-240
6
15.5
1/36
22756-262
Butter Knife
7
17.5
1/36
22756-229
Steak Knife
9 /4
23.5
1/18
22756-210
1
61
ZWILLING® Garden Villa
18/0
t The perfect complement to any dining setting; traditionally inspired design accented with a fine linear border.
t Brilliant mirror finish
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22758-258
Dinner Fork
7 7/8
20.0
1/18
22758-241
Dinner Spoon
7
7 /8
20.0
1/18
22758-246
Salad Fork
7
17.5
1/36
22758-261
Teaspoon
6
15.4
1/36
22758-244
Serving Spoon
1
8 /4
21.0
1/18
22758-206
Espresso Spoon
3
4 /8
11.0
1/36
22758-247
Iced Tea Spoon
1
8 /4
21.0
1/36
22758-240
6 1/8
15.5
1/36
22758-262
Butter Knife
7
17.5
1/36
22758-229
Steak Knife
9 /4
23.5
1/18
22758-210
62
1
ZWILLING® Fame
18/0
FLATWARE
t Modern, European design with simple clean lines.
t The spoons and forks have a gentle flair at the end
t Gleaming mirror finish
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22759-258
Dinner Fork
7 7/8
20.0
1/18
22759-241
Dinner Spoon
7
7 /8
20.0
1/18
22759-246
Salad Fork
7
7 /8
20.0
1/18
22759-261
Teaspoon
6
15.4
1/36
22759-244
Serving Spoon
3
8 /8
21.2
1/18
22759-206
Espresso Spoon
1
4 /2
11.4
1/36
22759-247
Iced Tea Spoon
1
8 /4
21.0
1/36
22759-240
6 1/8
15.5
1/36
22759-262
Butter Knife
1
7 /4
18.3
1/36
22759-229
Steak Knife
9
23.1
1/18
22759-210
63
ZWILLING® Melora
18/0
t Contemporary European design with slender handles finished with a soft taper at each end
t Luminous mirror finish
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/8
23.2
1/18
22764-258
Dinner Fork
7 7/8
20.0
1/18
22764-241
Dinner Spoon
7
7 /8
20.0
1/18
22764-246
Salad Fork
7
6 /8
17.5
1/36
22764-261
Teaspoon
6
15.4
1/36
22764-244
Serving Spoon
3
8 /8
21.2
1/18
22764-206
Espresso Spoon
1
4 /2
11.4
1/36
22764-247
Iced Tea Spoon
1
8 /4
21.0
1/36
22764-240
6 1/8
15.5
1/36
22764-262
Butter Knife
7
17.9
1/36
22764-229
Steak Knife
9 /4
23.5
1/18
22764-210
64
1
ZWILLING® Adore
18/0
FLATWARE
t Adore features delicately curved handles
t The slender necks of the spoons and forks adds elegance
t High polished mirror finish
Description
Dimensions
Case Pack (DZ)
Item Number
in.
cm.
Inner/Master
Dinner Knife
9 1/4
23.5
1/18
22766-258
Dinner Fork
7 7/8
20.0
1/18
22766-241
Dinner Spoon
7
7 /8
20.0
1/18
22766-246
Salad Fork
7
6 /8
17.5
1/36
22766-261
Teaspoon
6
15.4
1/36
22766-244
Serving Spoon
3
8 /8
21.2
1/18
22766-206
Espresso Spoon
1
4 /2
11.4
1/36
22766-247
Iced Tea Spoon
1
8 /4
21.0
1/36
22766-240
5 7/8
14.8
1/36
22766-262
Butter Knife
7
17.6
1/36
22766-229
Steak Knife
9
23.1
1/18
22766-210
65
ZWILLING Flatware
tDo not allow acidic foods such as mustard, ketchup, lemon etc., to remain in contact with the flatware after use. It is important the
thoroughly rinse all flatware, dishes and hollowware that have been in contact with the above foods before placing in the dishwasher.
tDo not soak the flatware in aluminum containers or with aluminum utensils or tools.
tMake sure all items are free of corrosion before placing in the dishwasher.
tSeparate the spoons, forks and knives into separate containers in the dishwasher.
tMake sure a drying cycle is used. This will reduce the chance for spotting and corrosion especially on the knife blades.
tSpotting or surface rusting can be caused by any of the above, but can be easily removed with a mild non-abrasive metal polish
recommended for stainless steel.
66
NOTES
67
68
ZWILLING Stainless Steel Cookware
Since 1731 ZWILLING J.A. HENCKELS has set the standard for premium cutlery. Marrying the tradition of expert German engineering
and stainless steel know-how ZWILLING J.A. HENCKELS has introduced flatware, cookware and kitchen tools. The quality standards
developed over 280 years ago are still reflected in each item that carries the ZWILLING J.A. HENCKELS name.
Quality, innovation and design have guided our cookware development from ZWILLING® Spirit Stainless Steel Cookware to the
ZWILLING® Sensation professional line.
Our team of German engineers delivers cookware that provides everything you would want and more; quick and even heating,
stay cool handles, dripless pouring rims and easy clean-up. ZWILLING J.A. HENCKELS high performance cookware exceeds the
expectations of the professional chef.
Contents
ZWILLING® Spirit
ZWILLING® Sensation
70
74
69
ZWILLING® Spirit 3-Ply
Stainless Steel Cookware
t
t
t
t
t
t
t
t
t
70
3-ply construction from rim to rim - 3mm
Thick aluminum core conducts heat quickly and evenly
Exclusive stay cool handle design
Large loop handles designed for easy maneuvering
and control while wearing oven mitts
Flared rim for clean, easy and non-drip pouring
Commercial grade tempered glass lids
(stainless steel lids available September 2014)
Oven safe up to 500º F
Compatible with gas, induction, ceran,halogen and electro
cook tops
Dishwasher safe
1. 18/10 Stainless
Steel Interior
2. Aluminum Core
3. Magnetic Stainless
Steel Exterior
Description
Diameter
Height
Item Number
8” Fry Pan
8"
3"
64098-200
10” Fry Pan
10"
3"
64098-260
12” Fry Pan
12"
3"
64098-300
1 QT Saucepan w/ Lid
5.5"
5"
64095-140
7"
5"
64095-180
8"
6"
64095-200
8"
7"
64096-200
3 QT Sauté Pan w/ Lid
9.5"
5"
64097-240
and Helper Handle
11"
5"
64097-280
Fry Pans
Saucepans
071
COOKWARE
Sauté Pans
71
Description
Diameter
Height
Item Number
6 QT Stock Pot
9.5"
7"
64093-240
8 QT Stock Pot
11"
7"
64093-280
9.5"
4"
64080-924
9.5"
8"
64080-240
Stock Pots
Steamer Insert
Fits 6 QT Stock Pot
and 3 QT Sauté Pan
Pasta / Fryer Insert
Fits 6 QT Stock Pot
72
Description
7 PC Cookware Set
Item Number
64090-000
Includes:
6 QT Stock Pot w/ Lid
10” Fry Pan
10 PC Cookware Set
64090-001
Includes:
8” Fry Pan
10” Fry Pan
64090-002
COOKWARE
12 PC Cookware Set
Includes:
8” Fry Pan
10” Fry Pan
Steamer Insert
73
ZWILLING® Sensation 5-Ply
t Made in Belgium
t 5-Ply Fully Clad Construction - with aluminum core
tSuperior heat conduction, distribution and retention.
tOutstanding searing and frying, perfect browning, even cooking.
tQuick heating
t Flat Base Stability – pan will not bulge when heated
t Silvinox® Finish
tBeautiful silver white shiny appearance
tGreater resistance to discoloration at high temperatures
tEasier to clean
t Advanced Handle Design
tStay-cool
tErgonomic
tSlip-resistant grip
tWill not scratch, ding or dent
tWelded handles – easier to clean and more hygienic
t Oven safe to 500ºF / 260ºC
t Compatible with gas, electric, induction, ceramic, halogen.
t Dishwasher safe
1. 18/10 stainless steel
with Silvinox®
2.
3. 3 layers of aluminum
4.
5. Magnetic stainless
steel with Silvinox®
Silvinox®
The ZWILLING® Sensation series is specially manufactured with Silvinox®, a unique electro-chemical surface treatment system which
makes the stainless steel a more “noble” metal.
74
Description
Diameter
Height
Item Number
8” Fry Pan
8"
3"
66008-200
9.5” Fry Pan
9.5"
3"
66008-240
11” Fry Pan
11"
3"
66008-280
1.5 QT Saucepan w/ Lid
6"
5"
66005-160
8"
5.5"
66005-200
and Helper Handle
8.5"
6"
66005-220
9.5"
5"
66000-200
9.5"
3.7"
66007-240
Fry Pans
Saucepans
2 QT Saucier Pan w/ Lid
COOKWARE
Saucier Pans
Sauté Pans
and Helper Handle
75
Description
Diameter
Height
Item Number
9.5"
5.7"
66002-240
9.5"
8"
66003-240
9.5"
4.5"
66000-724
9.5"
8.5"
66000-824
Sauce Pot
5.5 QT Sauce Pot w/ Lid
Stock Pots
Steamer Insert
Fits 5.5 QT Sauce Pot
and 8 QT Stock Pot
Fits 8 QT Stock Pot
76
Description
7 PC Cookware Set
Item Number
66000-001
Includes:
9.5” Fry Pan w/o Lid
10 PC Cookware Set
66000-002
COOKWARE
Includes:
11” Fry Pan w/o Lid
77
MADE IN BELGIUM
MADE IN BELGIUM
78
MADE IN BELGIUM
History
Demeyere was founded as a family company in 1908 and is located in Herentals near Antwerp, Belgium. Over the years Demeyere has
become a reference point for the production of stainless steel cookware and is widely used by professional and amateur chefs worldwide.
Spanning several generations, Demeyere has continually developed high quality stainless steel cookware with a very wide mix of products
and series in order to respond to the expectations of the most demanding chefs.
Technology Adjusted to Application
Professional chefs know that specific and adjusted cooking accessories are necessary for each type of cooking method. The design of
new products always starts with the analysis of the typical cooking process required of each product. Our engineers design and develop,
without compromise, the cookware technologies that correspond with these requirements.
Technological Innovation
The innovation philosophy of Demeyere leads to the development of state of the art technologies. Years ago, Demeyere developed
the Silvinox® surface treatment that today is still without equal. The Demeyere brand is also very proud of its unique innovations;
TriplInduc®, 7-PlyMaterial® (thickness adjusted to the typical cooking process), and InductoSeal®.
Design
In addition to superior and innovative technologies, Demeyere also realizes that the presentation of products is very important. Cooking
materials should not only work efficiently, but should also be pleasing to the eye and decorative in the kitchen, as well as on the
table. Demeyere has always worked with nationally and internationally renowned designers. The result is beautiful and stylish cooking
equipment of top quality.
Demeyere is the choice of great chefs.
Contents
Industy
Apollo
Atlantis
Resto by Demeyere
80
84
88
92
79
Industry 5-Ply
t Made in Belgium
t 5-Ply Fully Clad Construction - with aluminum core
t Superior heat conduction, distribution and retention.
t Outstanding searing and frying, perfect browning, even cooking.
t Quick heating
t Flat Base Stability – pan will not bulge when heated
t Silvinox® Finish
t Beautiful silver white shiny appearance
t Greater resistance to discoloration at high temperatures
t Easier to clean
t Handle Design
t Stay-cool
t Ergonomic
t Slip-resistant grip
t Will not scratch, ding or dent
t Welded handles – easier to clean and more hygienic
t Oven safe to 500ºF / 260ºC
t Compatible with gas, electric, induction, ceramic, halogen.
t Dishwasher safe
MADE IN BELGIUM
MADE IN BELGIUM
1. 18/10 stainless steel
with Silvinox®
2.
3. 3 layers of aluminum
4.
5. Magnetic stainless
steel with Silvinox®
Silvinox®
The Demeyere Industry series is specially manufactured with Silvinox®, a unique electro-chemical surface treatment system which
makes the stainless steel a more “noble” metal.
80
Industry 5-Ply
MADE IN BELGIUM
Description
Diameter
Height
Item Number
8” Fry Pan
8"
3"
48620
9.5” Fry Pan
9.5"
3"
48624
11” Fry Pan
11"
3"
48628
12.5” Fry Pan
and Helper Handle
12.5"
3"
48632
6"
5"
48416-48516
7"
3.5"
48418-48518
8"
5.5"
48420-48520
8.5"
6"
48422-48522
and Helper Handle
9.5"
4"
6.5 QT Sauté Pan w/ Lid
and Helper Handle
11"
4"
2 QT Saucier Pan w/ Lid
8"
5"
48920-48520
3.5 QT Saucier Pan w/ Lid
9.5"
5.5
48824-48524
Fry Pans
Saucepans
and Helper Handle
COOKWARE
Sauté Pans
48424A-48524
48428A-48528
Saucier Pans
81
Industry 5-Ply
MADE IN BELGIUM
Description
Diameter
Height
Item Number
Sauce Pots / Dutch Ovens
3 QT Sauce Pot w/ Lid
8"
5.5"
48320
8.5"
6"
48322
9.5"
6"
48324
9.5"
8"
48394
11"
10"
48398
9.5"
4.5"
48724
9.5"
8.5"
48924
15.5"
13"
48740
Stock Pots
Steamer Inserts
Steamer Insert
w/ Silicone Gasket
and 8 QT Stock Pot
Pasta / Fryer Inserts
Fits 8 QT Stock Pot
Roasting Pans
Roasting Pan w/ Rack
82
Industry 5-Ply
MADE IN BELGIUM
Description
7 PC Cookware Set
Item Number
48007
Includes:
10 PC Cookware Set
48001
COOKWARE
Includes:
11” Fry Pan w/o Lid
83
Apollo 7-Ply
MADE IN BELGIUM
MADE IN BELGIUM
tMade in Belgium
tTechnology adapted to the cooking method
tInductoBase® - 4.8 mm 7 Layer Base with aluminum core - stainless steel sides
tStraight sided saucepans, sauté pans sauce pots and stock pots.
tExceptional heat distribution - no hot or cold spots, even cooking results
t7-PlyMaterial® - Fully Clad Construction - with aluminum core
tFrying pans 3 - 3.3 mm: outstanding searing and frying, perfect browning.
tSaucier pans and oval pots 3 - 3.3 mm: perfect temperature control needed to make delicate sauces
tFlat Base Stability – pan will not bulge when heated
tTriplInduc® Technology
InductoBase®
t30% more efficient on induction
tNo warping over time
tSilvinox® Finish
1 Stainless Steel 18/10
2 Aluminum Alloy
3 Pure Aluminum - 4.8mm/0.19’’
4 Aluminum Alloy
5,6, 5 TriplInduc - Combinaton of Three Alloys
tEasier to clean
tAdvanced Handle Design
tStay-cool
7 Layers Base
tErgonomic shape
1 Stainless Steel 18/10
2 Pure Aluminum
tPerfect pouring edge
3 Aluminum Alloy
tOven safe to 500ºF / 260ºC
4 Pure Aluminum
tSuitable for all cooktops: gas, electric, induction, ceramic, halogen.
5
6 TriplInduc - Combinaton of Three Alloys
tDishwasher safe
7
®
®
Silvinox®
The Apollo series is specially manufactured with Silvinox®, a unique electro-chemical surface treatment system which makes the
stainless steel a more “noble” metal.
TriplInduc®
A special combination of 3 alloys applied to the product base. Its excellent magnetic properties result in 30% more efficiency on
induction. In addition, Triplinduc® is designed not to warp and therefore makes sure the product's base remains flat, even after years
of use.
84
Apollo 7-Ply
MADE IN BELGIUM
Description
Diameter
Height
Item Number
8” Fry Pan
8"
2"
42620
9.5” Fry Pan
9.5"
2"
42624
11” Fry Pan
11"
2"
42628
12.5" Fry Pan
and Helper Handle
12.5"
2.2"
42632
1 QT Saucepan
5.5"
2.5"
44414
1.5 QT Saucepan
6.5"
3"
44416
2 QT Saucepan
7"
3.5"
44418
3 QT Saucepan
8"
4"
44420
4 QT Saucepan
8.7"
4.5"
44422
3 QT Sauté Pan
and Helper Handle
9.5"
2.5"
44424A
5 QT Sauté Pan
and Helper Handle
11"
3"
44428A
and 2 Loop Handles
11"
3"
44328A
Fry Pans
COOKWARE
Saucepans
Sauté Pans
85
Apollo 7-Ply
MADE IN BELGIUM
Description
Diameter
Height
Item Number
1.5 QT Saucier Pan
7"
2.5"
54918
2.5 QT Saucier Pan
8.7"
3"
54922
3.5 QT Saucier Pam
9.5"
3.5"
54924
5 QT Small Oval Pot
12.5 X 8.5"
3"
54332
8 QT Large Oval Pot
15.7 X 9.5"
4.1"
54340
Saucier Pans
Oval Pots
8.7"
4.5"
44322ZD
9.5"
4.7"
44324ZD
11"
5.5"
44328ZD
12.5 QT Sauce Pot
12"
6.7"
44330ZD
22 QT Sauce Pot
14"
8.5"
44336ZD
86
Apollo 7-Ply
MADE IN BELGIUM
Description
Diameter
Height
Item Number
5.5 QT Stock Pot
8"
6.5"
44395ZD
8.5 QT Stock Pot
9.5"
7"
44394ZD
17 QT Stock Pot
12"
9"
44393ZD
34 QT Stock Pot
14"
12.5"
44392ZD
8"
4"
44720
9.5"
4.5"
44724
Pasta/Fryer Insert
Fits 5.5 QT Stock Pot
8"
7.7"
44920
Pasta/Fryer Insert
Fits 8.5 QT Stock Pot
9.5"
8.5"
44924
5.5"
6.5"
7"
8"
8.7"
9.5"
11"
12"
14"
2"
2"
2"
2"
2"
2"
2"
2"
2"
44514
44516
44518
44520
44522
44524
44528
44530
44536
Stock Pots
Steamer Inserts
Steamer Insert
Fits 3 QT Saucepan
and 5.5 QT Stock Pot
Steamer Insert
Fits 3.5 QT Saucier Pan,
5.5 QT Sauce Pot,
COOKWARE
Pasta Inserts
Lids
5.5" Stainless Steel Lid
11" Stainless Steel Lid
87
Atlantis 7-Ply
tMade in Belgium
tTechnology adapted to the cooking method
tInductoSeal® - 3.6 mm base with 2 mm copper disk - stainless steel sides
tStraight sided saucepans, sauté pans, sauce pots and stock pots:
tExceptional heat distribution - no hot or cold spots, even cooking results.
tOutstanding responsiveness - quick heating
t7-PlyMaterial® - Fully Clad Construction - with aluminum core
tFrying pans 4.8 mm: exceptional searing and frying, perfect browning
7 Layers Base
tSaucier pans & simmering pots 3 - 3.3 mm: perfect temperature control
needed to make delicate sauces
tWoks 2.3 mm: hot sides and even hotter base, ideal for stir-frying
tFlat Base Stability – pan will not bulge when heated
tTriplInduc® Technology
t30% more efficient on induction
tNo warping over time
tSilvinox® Finish
InductoSeal
tEasier to clean
tAdvanced Handle Design
tStay-cool
tErgonomic shape
tPerfect pouring edge
tOven safe to 500ºF / 260ºC
tSuitable for all cooktops: gas, electric, induction, ceramic, halogen.
tDishwasher safe
MADE IN BELGIUM
MADE IN BELGIUM
1
1
Stainless Steel 18/10
2
Pure Aluminum
3
Aluminum Alloy
4
5
6
7
Pure Aluminum
TriplInduc®- Combinaton of Three Alloys
Stainless Steel 18/10 for Pot
2
Silver
3
4
5
6
7
Copper disk same diameter as pot-2mm/0.08
Silver
TriplInduc®- Combinaton of Three Alloys
Silvinox®
The Atlantis series is specially manufactured with Silvinox®, a unique electro-chemical surface treatment system which makes the
stainless steel a more “noble” metal.
TriplInduc®
A special combination of 3 alloys applied to the product base. Its excellent magnetic properties result in 30% more efficiency on
induction. In addition, TriplInduc® is designed not to warp and therefore makes sure the product's base remains flat, even after years
of use.
88
88
Atlantis 7-Ply
MADE IN BELGIUM
Description
Diameter
Height
8"
1.5"
9.5"
2"
11” Fry Pan
w/ Helper Handle
11"
2"
12.5” Fry Pan
w/ Helper Handle
12.5"
Item Number
Fry Pans
8” Fry Pan
9.5” Fry Pan
55620
55624
55628
2"
55632
5.5"
3"
41414-41514
6.5"
3"
41416-41516
7"
3.5"
41418-41518
8"
4"
41420-41520
8"
3"
55920-41520
8.7"
3"
55922-41522
9.5"
3.5"
55924-41524
COOKWARE
Saucepans
Saucier Pans
89
Atlantis 7-Ply
MADE IN BELGIUM
Description
Diameter
Height
Item Number
3.5 QT Conic Simmering Pot
9.5"
3.5"
55324SL
5 QT Conic Simmering Pot
11"
3.5"
55328SL
3 QT Sauté Pan w/ Lid &
Helper Handle
9.5"
2.5"
41424A-41524
5 QT Sauté Pan w/ Lid &
Helper Handle
11"
3"
41428A-41528
12.5"
2"
52932
Simmering Pots
Sauté Pans
Woks
12.6” Flat Base Wok
w/ Helper Handle
90
Atlantis 7-Ply
MADE IN BELGIUM
Description
Diameter
Height
Item Number
6.5"
3"
41316
7"
3.5"
41318
8"
4"
41320
8.7"
4.5"
41322
9.5"
4.7"
41324
11"
5.5"
41328
5.3 QT Stock Pot w/ Lid
8"
6.5"
41395
8.5 QT Stock Pot w/ Lid
9.5"
7"
41394
8"
3.7"
45720
9.5"
4.5"
45724
5 QT Pasta Insert
8"
7.7"
41920
8 QT Pasta Insert
9.5"
8.5"
41924
Stock Pots
3.2 QT Steamer w/ Silicone
Gasket
Fits 3.2 QT Saucepan,
3.2 QT Sauce Pot,
5.5 QT Steamer w/ Silicone
Gasket
COOKWARE
Steamer Inserts
Pasta Inserts
91
Resto by Demeyere
MADE IN BELGIUM
MADE IN BELGIUM
Our Resto by Demeyere Specialty products are manufactured in Indonesia following the Demeyere cookware stainless steel guidelines.
Resto, a great value for your money.
92
Resto by Demeyere
MADE IN BELGIUM
Description
4.8 QT Asparagus 3 PC. Set
Diameter
Height
Item Number
6.5"
9"
8016
12.5"
5"
80828S
8"
4.8"
10821
Includes:
Stock Pot
Insert
Lid
12.5” Stove Top Smoker
COOKWARE
Includes:
Base Pan
Smoking Chamber
Steaming Grill
High Lid
3.2 QT Mussel Pot w/ Lid
93
Resto by Demeyere
MADE IN BELGIUM
Description
Diameter
Height
1.5 QT Egg Poacher
w/ 4 Cups
7"
2.5"
1.2 QT High Sauce Pot
4"
5.7"
8010
10.6 QT Maslin Pan w/ Lid
12"
6"
82930
4.7"
1.5"
84012
0.58 QT Mini Sauce Pots
w/ Lids - 8 PC. Set
(4 bases, 4 lids)
94
Item Number
84619
Resto by Demeyere
MADE IN BELGIUM
Diameter
Height
Item Number
0.37 QT Mini Sauce Pan
w/o Lids - 4 PC. Set
4.7"
1"
82012
14.8 QT Paella Pan
18"
3"
44846ZD
2.6 QT Whistling Kettle
8"
5"
45501
4.2 QT Water Kettle
6"
5.5"
10104
6.3 QT Water Kettle
7"
6.5"
10106
COOKWARE
Description
95
MADE IN BELGIUM
Before First Use
t Remove all packaging materials, labels and stickers.
t Wash product with warm water and dish soap.
Lids
t Always use oven mitts when removing a hot lid.
t When removing the lid be sure to angle the lid to direct the steam away from you.
t Never place a lid on a hot burner. This could damage, discolor or crack the lid.
t Never use a glass lid that is cracked or has scratches. These can break or shatter at random.
t Glass Lids are tempered.
t Glass Lids are oven safe up to 400°F / 204°C.
t Stainless steel lids are oven safe up to 500ºF / 260ºC.
Handles
t The metal handles can become hot. We recommend to always use oven mitts.
t Never let the handles of your cookware extend over the cooking area.
t Never use a pot / pan with a loose handle.
Cooking
t Never leave cookware unattended when cooking. An unattended pot / pan can cause the product to get extremely hot, which can
cause personal injury.
t Never leave an empty pot / pan on the cook top, and never let it boil dry. This can quickly lead to irreversible damage to the
base of the pan or personal injury.
t For best heating performance, match up the burner size to that of the base of the pot / pan.
t When adjusting the burner flame, be sure to not let the flame extend along the walls of your pot / pan.
t Never place your cookware in the microwave.
t Oven Safe up to 500ºF / 260ºC.
Cleaning and Maintenance Tips
t Always leave a hot pot / pan to cool down before cleaning it. The extreme difference in temperature between the hot pot / pan
and colder water may cause permanent deformation.
t Clean the pot / pan with warm water, liquid dish soap and a soft sponge or brush. Dry completely to prevent water spots.
t To remove stubborn, burnt food remains, it is advisable to soak the pot / pan in water and dish soap (all night if necessary), then
clean with a soft cloth, sponge or soap.
t Do not use oven cleaners, as they will permanently damage cookware.
t ZWILLING and Demeyere stainless steel cookware is dishwasher safe. (We recommend to hand wash to prolong the beauty of
your cookware).
96
NOTES
MADE IN BELGIUM
97
98
98
STAUB Cast Iron Cookware
Made in France, Staub enameled cast iron cookware is the choice of the world’s best chefs. Chefs choose Staub because of its
superior cooking surface, self-basting lids, exceptional durability and beauty. The rich selection of majolique colors and chef
inspired designs make Staub perfect for oven to table dining. Francis Staub, the company’s founder and namesake, captured
the message best, “Staub is how you connect the chef to the table.”
Staub is proud to sell to the country’s best chefs and most acclaimed restaurants.
Decorative brass or nickel steel knob
is oven safe up to 482°F / 250°C
Self-basting spikes under the lid create
a continuous natural basting cycle
Permanent collection of 8 colors
Specific technique, called ‘‘the Majolica technique’’
Exterior with at least 2 coats
of colored enamel
Flat lid
Cast iron
2 internal coats of specially-formulated
black matte enamel
Every La Cocotte has a consistent smooth enamel
coated base to prevent surface scratches
Contents
Minis
Round Cocottes
Oval Cocottes
Coq au Vins
Round Shallow Cocottes
Perfect Pans
Grills
Grill And Press Combos
Fry Pans
Sauté Pans
Teapots
Roasting
Specialty Items
Fondue
Accessories
100
103
105
106
107
108
109
110
111
112
113
114
116
121
122
99
Mini Cocottes
Description
Dimensions: L x W x H"
Item Number
5.2 X 4 X 2.5"
1101025
5.2 X 4 X 2.5"
1101018
5.2 X 4 X 2.5"
1101006
5.2 X 4 X 2.5"
1101085
Black Matte
0.25 QT Mini Round Cocotte
Graphite Grey
Cherry
Basil
Dark Blue
5.2 X 4 X 2.5"
1101091
Grenadine
5.2 X 4 X 2.5"
1101087
5.2 X 4 X 2.5"
1101007
5.2 X 4 X 2.5"
1101012
Aubergine
Saffron
Black Matte
0.25 QT Mini Oval Cocotte
100
1101125
6 X 4 X 3"
Minis
Description
Item Number
9 X 6.6 X 2.36"
1221223
Black Matte
4 oz Mini Fry Pan
Black Matte
8 oz Mini Round Roasting Dish
7 X 5 X 1.7"
1301123
Graphite Grey
7 X 5 X 1.7"
1301118
Black Matte
8 oz Mini Oval Roasting Dish
7.7 X 4.2 X 2"
1301323
7.7 X 4.2 X 2"
1301318
7 X 4.5 X 1.2"
1301423
5.7 X 4.8 X 2.3"
1243023
COOKWARE
Graphite Grey
Black Matte
8 oz Mini Rectangular
Roasting Dish
Black Matte
0.25 QT Mini Bowl
101
Minis
Description
Item Number
6.5 X 5.6 X 5.8"
1461223
6.5 X 5.6 X 5.8"
1400423
9.8 X 5.5 X 2.8"
1400418
9.8 X 5.5 X 2.8"
1400406
9.25 X 6.69 X 2.9"
1241025
9.25 X 6.69 X 2.9"
1241018
Black Matte
12 oz Mini Cheese Fondue Pot
Black Matte
0.25 QT Mini Chocolate Fondue Set
w/ 4 Forks
Graphite Grey
w/ 4 Forks
Cherry
w/ 4 Forks
Black Matte
0.25 QT Mini Saucepan with Lid
Graphite Grey
0.25 QT Mini Saucepan with Lid
102
Round Cocottes
Description
Item Number
6.4 X 5.2 X 3.3"
7.5 X 5.7 X 4.8"
8.5 X 6.4 X 5.3"
10.6 X 9.25 X 4.5"
14 X 10 X 5.59"
14.7 X 10.9 X 5.8"
14.7 X 11.6 X 6.2"
14.74 X 10.8 X 7"
15 X 13.5 X 8.5"
1101225
1101425
1101625
1102225
1102425
1102625
1102825
1103025
1103425
6.4 X 5.2 X 3.3"
7.5 X 5.7 X 4.8"
8.5 X 6.4 X 5.3"
10.6 X 9.25 X 4.5"
14 X 10 X 5.59"
14.7 X 10.9 X 5.8"
14.7 X 11.6 X 6.2"
14.74 X 10.8 X 7"
15 X 13.5 X 8.5"
1101218
1101418
1101618
1102218
1102418
1102618
1102818
1103018
1103418
10.6 X 9.25 X 4.5"
14 X 10 X 5.59"
14.7 X 10.9 X 5.8"
14.7 X 11.6 X 6.2"
14.74 X 10.8 X 7"
1102206
1102406
1102606
1102806
1103006
10.6 X 9.25 X 4.5"
14 X 10 X 5.59"
14.7 X 10.9 X 5.8"
14.7 X 11.6 X 6.2"
14.74 X 10.8 X 7"
15 X 13.5 X 8.5"
1102285
1102485
1102685
1102885
1103085
1103485
Black Matte
0.5 QT Round Cocotte
4 QT Round Cocotte
7 QT Round Cocotte
9 QT Round Cocotte
Graphite Grey
4 QT Round Cocotte
7 QT Round Cocotte
9 QT Round Cocotte
4 QT Round Cocotte
7 QT Round Cocotte
9 QT Round Cocotte
COOKWARE
Cherry
Basil
4 QT Round Cocotte
7 QT Round Cocotte
9 QT Round Cocotte
103
Round Cocottes
Description
Item Number
10.6 X 9.25 X 4.5"
14 X 10 X 5.59"
14.7 X 10.9 X 5.8"
14.7 X 11.6 X 6.2"
14.74 X 10.8 X 7"
15 X 13.5 X 8.5"
1102291
1102491
1102691
1102891
1103091
1103491
10.6 X 9.25 X 4.5"
14 X 10 X 5.59"
14.7 X 10.9 X 5.8"
14.7 X 11.6 X 6.2"
14.74 X 10.8 X 7"
1102287
1102487
1102687
1102887
1103087
10.6 X 9.25 X 4.5"
14 X 10 X 5.59"
14.7 X 10.9 X 5.8"
14.7 X 11.6 X 6.2"
1102207
1102407
1102607
1102807
10.6 X 9.25 X 4.5"
14 X 10 X 5.59"
1102212
1102412
14.7 X 10.9 X 5.8"
14.7 X 11.6 X 6.2"
1102612
1102812
Dark Blue
4 QT Round Cocotte
7 QT Round Cocotte
9 QT Round Cocotte
Grenadine
4 QT Round Cocotte
7 QT Round Cocotte
9 QT Round Cocotte
Aubergine
4 QT Round Cocotte
7 QT Round Cocotte
Saffron
4 QT Round Cocotte
*Available 8/1/14
7 QT Round Cocotte
104
Oval Cocottes
Description
Item Number
9.0 x 5.8 x 4.8"
14.7 X 11.6 X 6.2"
15.7 X 12.8 X 6.3"
1101725
1103325
1103725
9.0 x 5.8 x 4.8"
14.7 X 11.6 X 6.2"
15.7 X 12.8 X 6.3"
1101718
1103318
1103718
14.7 X 11.6 X 6.2"
15.7 X 12.8 X 6.3"
1103306
1103706
14.7 X 11.6 X 6.2"
1103385
14.7 X 11.6 X 6.2"
15.7 X 12.8 X 6.3"
1103391
1103791
14.7 X 11.6 X 6.2"
15.7 X 12.8 X 6.3"
1103387
1103787
14.7 X 11.6 X 6.2"
1103312
15.7 X 12.8 X 6.3"
1103712
Black Matte
1 QT Oval Cocotte
7 QT Oval Cocotte
8.5 QT Oval Cocotte
Graphite Grey
1 QT Oval Cocotte
7 QT Oval Cocotte
8.5 QT Oval Cocotte
Cherry
7 QT Oval Cocotte
8.5 QT Oval Cocotte
7 QT Oval Cocotte
COOKWARE
Basil
Dark Blue
7 QT Oval Cocotte
8.5 QT Oval Cocotte
Grenadine
7 QT Oval Cocotte
8.5 QT Oval Cocotte
Saffron
7 QT Oval Cocotte
*Available 8/1/14
8.5 QT Oval Cocotte
*Available 8/1/14
105
Coq au Vin Cocottes
Description
Item Number
13.75 X 9 X 5.7"
14.7 X 11.6 X 6.2"
1122925
1123123
13.75 X 9 X 5.7"
14.7 X 11.6 X 6.2"
1122918
1123118
13.75 X 9 X 5.7"
14.7 X 11.6 X 6.2"
1122906
1123106
13.75 X 9 X 5.7"
14.7 X 11.6 X 6.2"
1122985
1123185
13.75 X 9 X 5.7"
14.7 X 11.6 X 6.2"
1122991
1123191
13.75 X 9 X 5.7"
14.7 X 11.6 X 6.2"
1122987
1123187
13.75 X 9 X 5.7"
1122907
13.75 X 9 X 5.7"
1122912
14.7 X 11.6 X 6.2"
1123112
Black Matte
4.25 QT Coq au Vin Cocotte
Graphite Grey
Cherry
Basil
Dark Blue
Grenadine
Aubergine
Saffron
4.25 QT Coq au Vin
*Available 8/1/14
5.75 QT Coq au Vin
106
Wide Round Shallow Cocottes
Description
Item Number
13 X 10.25 X 4.7"
13 X 11.8 X 5"
1112625
1112825
13 X 10.25 X 4.7"
13 X 11.8 X 5"
1112618
1112818
13 X 10.25 X 4.7"
1112606
13 X 10.25 X 4.7"
13 X 11.8 X 5"
1112685
1112885
13 X 10.25 X 4.7"
13 X 11.8 X 5"
1112691
1112891
13 X 10.25 X 4.7"
13 X 11.8 X 5"
1112687
1112887
Black Matte
4 QT Wide Round Shallow Cocotte
Graphite Grey
Cherry
COOKWARE
Basil
Dark Blue
Grenadine
107
Perfect Pans
Description
Item Number
15.25 X 12.25 X 3.5"
1312923
15.25 X 12.25 X 3.5"
1312918
15.25 X 12.25 X 3.5"
1312906
15.25 X 12.25 X 3.5"
1312985
15.25X 12.25 X 3.5"
1312991
15.25 X 12.25 X 3.5"
1312987
Black Matte
4.5 QT Perfect Pan
Graphite Grey
4.5 QT Perfect Pan
Cherry
4.5 QT Perfect Pan
Basil
4.5 QT Perfect Pan
Dark Blue
4.5 QT Perfect Pan
Grenadine
4.5 QT Perfect Pan
108
American Square Grills
Description
Item Number
16.5 X 11.3 X 1.9"
20.3 X 14 X 1.9"
1202923
1202823
16.5 X 11.3 X 1.9"
20.3 X 14 X 1.9"
1202918
1202818
16.5 X 11.3 X 1.9"
20.3 X 14 X 1.9"
1202906
1202806
16.5 X 11.3 X 1.9"
20.3 X 14 X 1.9"
1202991
1202891
16.5 X 11.3 X 1.9"
20.3 X 14 X 1.9"
1202987
1202887
16.5 X 11.3 X 1.9"
20.3 X 14 X 1.9"
1202912
1202812
Black Matte
10”x 10” American Square Grill
12” x 12” American Square Grill
Graphite Grey
Cherry
COOKWARE
Dark Blue
Grenadine
Saffron
109
Grill Press Combo
Description
Item Number
10.5 X 10.5 X 1.5"
1203123
10.5 X 10.5 X 1.5"
20.3 X 14 X 1.9"
1209923
10.5 X 10.5 X 1.5"
20.3 X 14 X 1.9"
1209918
10.5 X 10.5 X 1.5"
20.3 X 14 X 1.9"
1209906
10.5 X 10.5 X 1.5"
20.3 X 14 X 1.9"
1209991
10.5 X 10.5 X 1.5"
20.3 X 14 X 1.9"
1209987
10.5 X 10.5 X 1.5"
20.3 X 14 X 1.9"
1442002
Black Matte
Staub Press
Black Matte
12” Grill Press Combo
Graphite Grey
Cherry
Dark Blue
Grenadine
Saffron
110
Fry Pans
Description
Item Number
9 X 6.6 X 2.36"
1221223
17 X 10.5 X 2"
16 X 11.8 X 2.1"
1222625
1223025
17 X 10.5 X 2"
16 X 11.8 X 2.1"
1222618
1223018
17 X 10.5 X 2"
16 X 11.8 X 2.1"
1222606
1223006
17 X 10.5 X 2"
16 X 11.8 X 2.1"
1222685
1223085
17 X 10.5 X 2"
16 X 11.8 X 2.1"
1222691
1223091
17 X 10.5 X 2"
16 X 11.8 X 2.1"
1222687
1223087
17 X 10.5 X 2"
16 X 11.8 X 2.1"
1222612
1223012
Black Matte
4 oz Mini Fry Pan
Black Matte
10” Fry Pan
12” Fry Pan
Graphite Grey
10” Fry Pan
12” Fry Pan
Cherry
10” Fry Pan
12” Fry Pan
10” Fry Pan
12” Fry Pan
COOKWARE
Basil
Dark Blue
10” Fry Pan
12” Fry Pan
Grenadine
10” Fry Pan
12” Fry Pan
Saffron
10” Fry Pan
12” Fry Pan
111
Sauté Pans
Description
Item Number
12 X 10 X 3.5"
14.5 X 11.5 X 4.5"
1262525
1162825
12 X 10 X 3.5"
14.5 X 11.5 X 4.5"
1262518
1162818
12 X 10 X 3.5"
14.5 X 11.5 X 4.5"
1262585
1162885
12 X 10 X 3.5"
14.5 X 11.5 X 4.5"
1262591
1162891
12 X 10 X 3.5"
14.5 X 11.5 X 4.5"
1262587
1162887
Black Matte
2.75 QT Sauté Pan - Braiser
4 QT Sauté Pan - Braiser
Graphite Grey
Basil
Dark Blue
Grenadine
112
Teapots
Description
Item Number
9.25 X 8.7 X 5.9"
1650023
9.25 X 8.7 X 5.9"
1650018
9.25 X 8.7 X 5.9"
1650006
9.25 X 8.7 X 5.9"
1650085
9.25 X 8.7 X 5.9"
1650091
9.25 X 8.7 X 5.9"
1650087
9.25 X 8.7 X 5.9"
1650007
Black Matte
1 QT Teapot
Graphite Grey
1 QT Teapot
Cherry
1 QT Teapot
Basil
1 QT Teapot
1 QT Teapot
COOKWARE
Dark Blue
Grenadine
1 QT Teapot
Aubergine
1 QT Teapot
Supplied with
a tea ball
113
Roasting
Description
Item Number
6.8 X 5 X 1.7"
9.4 X 6.8 X 2.4"
10.2 X 10.4 X 4.1"
1301123
1301623
1302023
6.8 X 5 X 1.7"
9.4 X 6.8 X 2.4"
10.2 X 10.4 X 4.1"
1301118
1301618
1302018
7.7 X 4.2 X 2"
10.8 X 6.0 X 6.0"
12.4 X 12.8 X 3.0"
15.4 X 12.5 X 3.5"
12.4 X 12.8 X 3.0"
1301323
1302123
1302323
1302923
1303323
7.7 X 4.2 X 2"
10.8 X 6.0 X 6.0"
12.4 X 12.8 X 3.0"
1301318
1302118
1302318
7.2 X 4.4 X 1.2"
1301423
Black Matte
0.5 QT Round Roasting Dish
Graphite Grey
Black Matte
0.75 QT Oval Roasting Dish
1 QT Oval Roasting Dish
Graphite Grey
Black Matte
8 oz Mini Roasting Dish
114
Roasting
Description
Item Number
12.9 X 11.4 X 6.4"
1200023
12.9 X 11.4 X 6.4"
1200018
7.2 X 4.4 X 1.2"
16.0 X 8.2 X 3.0"
18.5 X 10.4 x 3.2"
1301423
1303023
1304023
16.0 X 8.2 X 3.0"
1303018
16.0 X 8.2 X 3.0"
18.5 X 10.4 x 3.2"
1303091
1304091
Black Matte
9.5” Vertical Roaster
Graphite Grey
9.5” Vertical Roaster
8 oz Mini Roasting Dish
3.25 QT Small Baker
6.25 QT Large Baker
COOKWARE
Black Matte
Graphite Grey
3.25 QT Small Baker
Dark Blue
3.25 QT Small Baker
6.25 QT Large Baker
115
Specialties
Description
Item Number
10.1 X 10.4 X 4.1"
1332025
10.1 X 10.4 X 4.1"
1332018
10.1 X 8 X 4.1"
1332325
10.1 X 8 X 4.1"
1332318
9.8 X 8.9 X 7.4"
1102523
Black Matte
0.75 QT Round Plate with Lid
Graphite Grey
0.75 QT Round Plate with Lid
Black Matte
1 QT Oval Plate with Lid
Graphite Grey
1 QT Oval Plate with Lid
Black Matte
2 QT Mussel Pot
116
Specialties
Description
Item Number
13.7 X 11.8 X 5"
1112991
19.7 X 13.3 X 3.3"
1212823
9.4 X 8.9 X 6."
13.4 X 13.4 X 7"
1302723
1302823
13.4 X 13.4 X 7"
1202891
Dark Blue
5 QT Bouillabaisse Pot
Black Matte
Crepe Pan with Spreader and
Spatula
0.5 QT Tajine with Cast Iron
Base and Ceramic Dome
COOKWARE
Cream / Black Matte
Dark Blue / Black Matte
117
Specialties
Description
Item Number
0.25 X 6.69 X 2.36"
1301523
13 X 8.0 X 3.4"
1332125
9.7 X 9.7X 0.8"
1331718
5.7 X 4.8 X 2.3"
1243023
18.7 X 15.8 X 3.97"
1313923
15.4 X 9.56 X 2"
1205223
Black Matte
Escargot Dish w/ 6 Holes
Black Matte
0.75 QT Fish Plate
Graphite Grey
Square Dinner Plate
Black Matte
0.25 QT Mini Bowl
Black Matte
6 QT Wok w/ Glass Lid
Black Matte
Rectangular Serving Plate
w/ Wooden Plate
118
Specialties
Description
Item Number
9.25 X 6.69 X 2.9"
11.8 X 11 X 5.9"
14.4 X 7.8 X 7.7"
1241025
1281425
1281825
9.25 X 6.69 X 2.9"
11.8 X 11 X 5.9"
14.4 X 7.8 X 7.7"
1241018
1281418
1281818
11.8 X 11 X 5.9"
14.4 X 7.8 X 7.7"
1281485
1281885
11.8 X 11 X 5.9"
14.4 X 7.8 X 7.7"
1281491
1281891
Black Matte
0.25 QT Mini Saucepan w/ Lid
3 QT Saucepan with Lid
Graphite Grey
0.25 QT Mini Saucepan w/ Lid
COOKWARE
Basil
Dark Blue
119
Specialties
Description
Item Number
7.6 X 6.7 X 6.2"
1311723
7.6 X 6.7 X 6.2"
1311718
13 X 12 X 7"
1112492
13 X 12 X 7"
11124806
12.2 X 7 X 9"
1100006
13.75 X 9 X 5.7"
1172923
13.75 X 9 X 5.7"
1172918
13.75 X 9 X 5.7"
1172985
13.75 X 9 X 5.7"
1172987
Black Matte
0.5 QT Baby Wok
Graphite Grey
0.5 QT Baby Wok
Orange
3.5 QT Pumpkin Cocotte
Burnt Orange
3.5 QT Pumpkin Cocotte
Cherry
1.75 QT Heart Shape Cocotte
Black Matte
4.25 QT Vegetable Cocotte
Graphite Grey
Basil
Grenadine
120
Fondues
Description
Item Number
6.5 X 5.6 X 5.8"
1461223
6.5 X 5.6 X 5.8"
1400423
9.8 X 5.5 X 2.8"
1400418
9.8 X 5.5 X 2.8"
1400406
9.8 X 5.5 X 2.8"
1400623
9.8 X 5.5 X 2.8"
1400618
7 X 7 X 4"
41405023
Black Matte
Mini Cheese Fondue Pot
Black Matte
w/ 4 Forks
Graphite Grey
w/ 4 Forks
Cherry
w/ 4 Forks
0.75 QT Small Fondue Set w/ 6
Forks
COOKWARE
Black Matte
Graphite Grey
0.75 QT Small Fondue Set w/ 6
Forks
Black Matte
7" Fondue Base Fits 1.5 QT Cocotte perfectly
Fits Most Cocottes
121
Accessories
Description
Stainless Steel Steamer Insert
(fits 5.5 QT round cocotte)
Wooden Mini Cocotte Stand - Black
Item Number
11 X 11 X 3.4"
1199200
17.5 X 7.2 X 2.4"
1190700
(Mini Cocottes sold separately)
Small Oval Magnetic Wooden Trivet
Medium Oval Magnetic Wooden Trivet
Large Oval Magnetic Wooden Trivet
6 X 4.4 X 0.75"
8.2 X 6 X 0.75"
11.3 X 7.7 X 0.79"
1190711
41190712
41190722
Medium Round Magnetic Wooden Trivet
Large Round Magnetic Wooden Trivet
6.75 X 6.75 X .75"
11.75 X 11.75 X .75"
41190732
41190742
122
Accessories
Description
Rooster Animal Knob
Dimensions: L x W x H
Item Number
3 X 1 X 2.25"
511901104
1
Snail Animal Knob
3 X .75 X 1.75"
1190106
3
Fish Animal Knob
3.2 X .75 X 1.75"
1190105
Small Nickel Plated Brass Knob
Medium Nickel Plated Brass Knob
Large Nickel Plated Brass Knob
1.25 X 1.25 X 0.50"
1.35 X 1.35 X 0.60"
1.5 X 1.5 X 0.75"
2MP1010
2MP1011
2MP1013
Small Brass Knob
Medium Brass Knob
Large Brass Knob
1.25 X 1.25 X 0.50"
1.35 X 1.35 X 0.60"
1.5 X 1.5 X 0.75"
1190111
1190112
1190113
COOKWARE
2
123
STAUB Cast Iron Cookware
Before First Use
t Wash product with warm water and dish soap.
Lids & Handles
t Lid knobs and handles will become hot. Always use oven mitts.
t When removing the lid be sure to angle the lid to direct the steam away from you.
t Never place a lid on a hot burner. This could damage the lid.
t Lids are oven safe up to 500°F / 260°C.
t Over time lid knob can become loose. This can be easily adjusted with a screwdriver.
Cooking
t Never leave cookware unattended when cooking. An unattended pot / pan can cause the product to get extremely hot, which can
cause personal injury.
t Never leave an empty pot / pan on the cook top, and never let it boil dry. This can quickly lead to irreversible damage to the
base of the pot / pan or personal injury.
t When adjusting the burner flame, be sure to not let the flame extend along the walls of your pot / pan.
t Oven safe up to 900°F / 482°C without lid (NOT for product with wood handle).
t Our enamels are manufactured with the highest grade standards in the market. However they are susceptible to scratching, and
chipping if mistreated, dropped, or knocked against a hard surface or against each other.
t We recommend the use of silicone or wooden tools to prevent the interior enamel from scratching. Do not cut with a knife on the
enameled surface.
t We recommend pre-heating at a low temperature and then heat up gradually to your ideal cooking temperature.
t The black matte enamel allows the storing of food or marinades without any reactions.
t Never place your cookware in the microwave.
t This cookware is certified and tested for commercial use.
124
t Always leave a hot pot / pan to cool down before cleaning it. The extreme difference in temperature between the hot pot / pan
and colder water may cause the pot / pan to crack or break.
t Clean the pot / pan with warm water, liquid dish soap and a soft sponge or brush. Dry completely to prevent water spots.
t If food remains stuck to the pot / pan it is advisable to soak the pot / pan in water and dish soap (all night if necessary). Then
clean with a soft cloth, sponge or soft brush.
t If still un-cleaned, we recommend the use one of the following methods:
1. Clean by boiling a 50 / 50 solution of white vinegar and water for a few minutes.
2. Clean with baking soda and water with a soft brush or boil 2 or 3 spoons full for a few minutes.
3. Clean with non-abrasive cleaners and a soft brush or sponge. These cleaners can also be used to clean the
exterior enamel.
t Refrain from using metal brushes / scoring pads as these may damage the enamel.
t Do not use oven cleaners, as they will permanently damage cookware.
t When washing the product, avoid banging it against other products / hard surfaces, as this could cause chipping / scratching.
t Natural reaction to foods, (rings) may appear inside the pot / pan. These stains do not affect the performance of the product.
These are due to the fat and seasoning remaining in the texture of the cast iron.
t Staub product is dishwasher safe, except products with wood handles. Many commercial dishwashers use very strong chemicals
and could potentially cause slight fading of the high gloss enamel over time. This is considered normal wear.
t Avoid placing this product too close to each other or other products in the dishwasher, as this could cause chipping / scratching.
t Completely dry your product before storing. In extreme cases your product could be subject to light spot rusting if left wet for
long periods of time. In these rare instances, scrub with baking soda to help remove the rust and then rub cooking oil on the
affected area to prevent further rusting.
t ZWILLING J.A. HENCKELS warranty does not cover misuse.
Storage
t Stacking your Staub pots / pans on top of one another without protection can cause abrasions, scratches and chipping to your
cookware. To protect the enamel from scratching / chipping, place a towel or cookware protector between each item.
125
126
STAUB Ceramics
The Staub standard of excellence has been extended to Staub Ceramics. Like our enameled cast iron, our enameled ceramics are
unequaled in cooking performance, durability and design.
t Each piece is glazed with vitreous glass giving an intense luster and deep color with Majolique highs and lows.
t Thoughtful French design is both beautiful and functional including nesting pieces for efficient storage.
t Staub ceramics are exceptionally durable with the best in class thermal shock and impact resistance – due to:
t The materials used
t The manufacturing process – fired twice at exceptionally high temperature
t Product specification including a glazed base which makes the product less porous
t Staub ceramics are intensely resistant to staining and crazing
t Suitable for: broilers, ovens, microwaves, refrigerators, freezers and dishwashers.
Contents
Mini Cocottes
Ramekins
Pie Plates
Rectangular Dishes
Oval Dishes
Bowls
Serving Bowls
128
129
130
131
132
133
134
127
Mini Cocottes
Description
Item Number
4.2 X 3.9 X 3.1"
40511-419
5.4 X 4 X 2.6"
40511-420
5.4 X 4 X 2.6"
40511-422
5.4 X 4 X 2.6"
40511-423
5.4 X 4 X 2.6"
40511-424
Cherry
0.25 QT Heart Mini Cocottes (set of 3)
Cherry
0.25 QT Mini Round Cocottes (set of 3)
Dark Blue
White
Basil
128
Ramekins
Description
Item Number
3.8 X 3.8 X 2.3"
40511-133
3.8 X 3.8 X 2.3"
40511-134
3.8 X 3.8 X 2.3"
40511-136
3.8 X 3.8 X 2.3"
40511-135
Cherry
0.25 QT Ramekin (set of 2)
Dark Blue
COOKWARE
White
Basil
129
Pie Dishes
Description
Item Number
12 X 9.3 X 1.9"
40511-164
12 X 9.3 X 1.9"
40511-165
12 X 9.3 X 1.9"
40511-166
12 X 9.3 X 1.9"
40511-456
Cherry
1.7 QT Pie Dish
Dark Blue
1.7 QT Pie Dish
White
1.7 QT Pie Dish
Basil
1.7 QT Pie Dish
130
Rectangular Dishes
Description
Item Number
7.4 X 4.8 X 1.8"
9.9 X 6.7 X 2.2"
12.8 X 8.2 X 2.6"
16.1 X 9.8 X 3.1"
40511-139
40510-812
40510-809
40511-148
7.4 X 4.8 X 1.8"
9.9 X 6.7 X 2.2"
12.8 X 8.2 X 2.6"
16.1 X 9.8 X 3.1"
40511-140
40510-813
40510-810
40511-149
7.4 X 4.8 X 1.8"
9.9 X 6.7 X 2.2"
12.8 X 8.2 X 2.6"
16.1 X 9.8 X 3.1"
40511-142
40511-144
40511-146
40511-151
7.4 X 4.8 X 1.8"
9.9 X 6.7 X 2.2"
12.8 X 8.2 X 2.6"
16.1 X 9.8 X 3.1"
40511-141
40510-814
40510-811
40511-150
12 X 4.5.2 X 3"
40510-803
Cherry
0.5 QT Rectangular Dish
Dark Blue
White
4.75" QT Rectangular Dish
COOKWARE
Basil
Cherry
1.65 QT Terrine - Cherry
131
Oval Dishes
Description
Item Number
Cherry
6.5" / 0.5 QT Oval Dish
9" / 1.1 QT Oval Dish
8.6 X 5 X 1.8"
11.2 X 6.9 X 2.2"
13.9 X 8.7 X 2.6"
17.7 X 10.8 X 2.4"
40511-153
40511-156
40510-806
40511-160
8.6 X 5 X 1.8"
11.2 X 6.9 X 2.2"
13.9 X 8.7 X 2.6"
17.7 X 10.8 X 2.4"
40511-154
40511-157
40510-807
40511-161
8.6 X 5 X 1.8"
11.2 X 6.9 X 2.2"
13.9 X 8.7 X 2.6"
17.7 X 10.8 X 2.4"
40511-155
40511-158
40511-159
40511-162
8.6 X 5 X 1.8"
11.2 X 6.9 X 2.2"
13.9 X 8.7 X 2.6"
17.7 X 10.8 X 2.4"
40511-457
40511-458
40510-808
40511-460
Dark Blue
White
6..5" / 0.5 QT Oval Dish
Basil
132
Bowls
Description
Item Number
4.9 X 4.9 X 2.4"
6.7 X 6.7 X 3.6"
40510-794
40510-791
4.9 X 4.9 X 2.4"
6.7 X 6.7 X 3.6"
40510-795
40510-792
4.9 X 4.9 X 2.4"
6.7 X 6.7 X 3.6"
40511-125
40511-128
4.9 X 4.9 X 2.4"
6.7 X 6.7 X 3.6"
40510-796
40510-793
Cherry
0.65 QT Bowl
1.3 QT Bowl
Dark Blue
0.65 QT Bowl
1.3 QT Bowl
0.65 QT Bowl
1.3 QT Bowl
COOKWARE
White
Basil
0.65 QT Bowl
1.3 QT Bowl
133
Serving Bowls
Description
Item Number
8.8 X 7 X 4"
12.1 X 9.5 X 4.7"
40510-800
40510-797
8.8 X 7 X 4"
12.1 X 9.5 X 4.7"
40510-801
40510-798
8.8 X 7 X 4"
12.1 X 9.5 X 4.7"
40511-452
40511-454
8.8 X 7 X 4"
12.1 X 9.5 X 4.7"
40510-802
40510-799
Cherry
1.5 QT Small Serving Bowl
3.4 QT Large Serving Bowl
Dark Blue
White
Cherry
134
STAUB Ceramics
Before First Use
t Wash with soap in warm water, rinse and dry thoroughly.
Cooking
t This product is oven safe up to 572°F / 300°C.
t This product is microwave safe.
t Product will become hot. Always use oven mitts when handling your product.
t Do not use ceramic product on stove top burners or other direct heat sources. Direct heat sources will break or crack the ceramics.
t When using under a broiler, allow a minimum of 2.75” / 7cm between the product and the heat source.
t Although this ceramic product is extremely thermal shock resistant, it is not thermal shock proof. The product can be damaged
when moving directly from extreme cold to hot temperatures.
t Do not place frozen ceramics in a pre-heated oven. When moving the product from freezer to the oven, we recommend heating
the oven and the product together.
t The use of sharp metal utensils or knives is not recommended for use on this product, as this could potentially damage the glaze.
t This ceramic product is suitable for commercial kitchens and restaurant use.
t Avoid direct immersion of hot ceramic into cool water as it may damage the product. Allow product to cool to touch before
washing and immersing in water. The extreme difference in temperature between the product and colder water may cause it to
crack or break.
t Clean the product with warm water, liquid dish soap and a soft sponge or brush. Dry completely to prevent water spots.
t This product is dishwasher safe.
t Avoid cleaning with highly abrasive steel pads, wire scrubbers, metal scrapers or harsh detergents, as these can damage glaze.
t For stubborn or baked-on residue, soak in warm water with soap for 10-20 minutes and clean with a non-metallic / non-abrasive
scrub brush or washing pad.
t Do not drop on hard surfaces from high levels, because the ceramic can break or crack.
Storage
t Superior scratch resistant enamel allows nesting of bakers.
t Refrigerator safe
t Freezer safe
135
No. 99000-338 · 02/2014 · © 2014 ZWILLING J.A. HENCKELS, LLC
ZWILLING J.A. HENCKELS LLC
171 Saw Mill River Road
Hawthorne, NY 10532
Food Service (800) 777-4308 t (914) 747-0300
Email: [email protected]
Web: www.zwillingfoodservice.com
ZWILLING. Passion for the best.
Since 1731.

zwilling - The Action Group

Transcription

Similar documents

Automatic Tool Initialization

Fancort Presents PCB Depaneling Solutions for Scored or Tab

our exclusive free Gift Registry App

May 11.cdr - Oregon Knife Collectors Association

Eugene 5160 Club ~ October 2015

The Profile Book Third Edition2

October 2009 Atlanta Cutlery Kukris

Balisong - The Complete Martial Arts Site

January 2004 - Oregon Knife Collectors Association