4,50 - Stainzerbauer

2 cl
Distillery Bauer-Prall (Mooskirchen)
Styrian pumpkin seed cream liqueur (17% alc.)
4,50
Distillery Stelzl (St. Johann/Saggautal)
Walnut liqueur (20% alc.)
4,50
Distillery Jöbstl (Wernersdorf)
Plum – barrique “Schilcher” grappa
Rowan berry, raspberry, cherry
Cigar – brandy apricot or plum
Black currant brandy (organically grown)
5,90
6,50
8,50
4,50
Distillery Pfeifer-Sieber (Graz, Mariatrost)
Pear brandy
Pear liquer (23% alc.)
Apple brandy – Breaburn
5,50
4,50
5,50
Distillery Hochstrasser (Mooskirchen)
Cembra pine brandy
6,50
Distillery WeUtz (St. Nikolai im Sausal)
Single Malt Whisky “Hot Stone”
4cl
8,50
Distillery Rochelt (Fritzens – Tirol)
„Sour cherry brandy“ 2004
„Apricot brandy from Wachau“ 2007
19,90
17,90
Distillery Peer (Leitring, Leibnitz)
Raspberry liquer (22% alc. Gold 2013)
4,50
Distillery Bauer (Graz)
Hazlenut liquer (33% alc.)
4,50
Please find more digestives
in our table menu or ask our waiting staff!
Dark chocolate mousse
on strawberry coulis with pyramid cake - lactose free 8,90
Dunkles Schokoladenmousse
auf Erdbeersaucenspiegel und Baumkuchen
Crème brûlée with elder flower sorbet
and fresh fruit
8,90
Crème Brûlée mit Holunderblütensorbet und frischen Früchten
Rhurbarb and strawberry tiramisu
with white coffee ice cream
8,90
Rhabarber-Erdbeer-Tiramisu mit weißem Kaffeeeis
White cheese strudel
with apricots and vanilla ice cream
5,80
Topfenstrudel mit Marillen und Vanilleeis
4,70
1 glass Moscato DOCG
Winery Borgo Molino, Piemont, Italy
4,10
1/16 Schilcher, Auslese
Winery Weber, St. Stefan ob Stainz, Western – Styria
5,20
1/16 2013 Beerenauslese, Sämling 88
Winery Tschida, Lake Neusiedl, Burgenland
“Almenland” red wine cheese from Styria
8,50
a cow’s alpine pasture milk cheese
hard cheese, semi firm to firm, creamy and tender
Organic soft blue mold cheese from Carinthia
8,50
a raw sheep’s milk cheese
strong, aromatic, high salinity
Raw cow’s milk red mold cheese from Vorarlberg
8,50
perfect flavor, salty, melts on the tongue
Raw cow’s milk white mold cheese from Styria
8,50
a soft cheese, slightly sour, mushroom flavour
Cheese selection (from 2 person)
with pumpkin seed, walnuts,
bio honeycomb and homemade bread
per person
9,90