German food retail sector – blessing or curse?

Transcription

German food retail sector – blessing or curse?
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German food retail sector – blessing or curse?
Prof. Dr. Dr. Thomas Roeb M.A.
Münster, 20 May 2011
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
1
German farmers are under heavy pressure from the retailers´ side and there
is no sign of improvement anytime soon
The major German food retailers are marked by low profitability due to the fierce competition from
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the
discounters
Zweite Ebene
But discounters
have their own problems: Lidl and Netto are far away from catching up with Aldi
Dritte
Ebene
South, but Aldi South is experiencing a slight erosion of sales
Vierte Ebene
Fünfte
Ebene
Aldi and
Lidl have the additional problem of difficulties in their expansion abroad
Supermarkets are suffering from self-inflicted wounds, having privileged corporate stores over
franchisees despite the former´s underperformance
Hypermarkets are in store format crisis with only Kaufland beating the trend – through price
aggressiveness
German retailers have turned price aggressiveness into the key answer to these problems and
have tried to shift the burden for this onto the suppliers
They are creating additional pressure on the supply chain by vertical integration
The abattoirs, the farmers´ key clients, are reacting to this by their own vertical integration and a
bit of price fixing
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
2
The biggest German food retailers are much less profitable than their
foreign counterparts
EBIT in % of net sales
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source: annual reports 2010 (Tesco), 2009 (Albert Heijn, Rewe, Edeka)
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
3
A main contributing factor is overstoring
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source: research and analysis Prof. Dr. Dr. Thomas Roeb, annual reports by Tesco, Sainsbury, Morrisons, Guyenne et. Gascogne
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
4
The key reason, however, is the dominance of discounters
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source: IGD
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
5
Most surprisingly, discounters even grew further until recently from
their already high level of market share
Market share in German food retailing
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source: Nielsen Universen 2005 - 2010
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
6
German farmers are under heavy pressure from the retailers´ side and there
is no sign of improvement anytime soon
The major German food retailers are marked by low profitability due to the fierce competition from
Klicken
Sie, um die Formate des Vorlagentextes zu bearbeiten
the
discounters
Zweite Ebene
But discounters
have their own problems: Lidl and Netto are far away from catching up with Aldi
Dritte
Ebene
South, but Aldi South is experiencing a slight erosion of sales
Vierte Ebene
Fünfte
Ebene
Aldi and
Lidl have the additional problem of difficulties in their expansion abroad
Supermarkets are suffering from self-inflicted wounds, having privileged corporate stores over
franchisees despite the former´s underperformance
Hypermarkets are in store format crisis with only Kaufland beating the trend – through price
aggressiveness
German retailers have turned price aggressiveness into the key answer to these problems and
have tried to shift the burden for this onto the suppliers
They are creating additional pressure on the supply chain by vertical integration
The abattoirs, the farmers´ key clients, are reacting to this by their own vertical integration and a
bit of price fixing
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
7
Key success driver in discounting is sales per POS, where Aldi South has
left the competition and Aldi North far behind
Sales per store as success driver in discounting
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Improve through utilization
Vierte Ebene
of employees at the till and
while replenishing shelves
Fünfte Ebene
reduced as % of sales,
because fix
occupancy
costs POS
reduced per item, because
bigger drop size
Reduced through utilization
of employees because of
bigger deliveries
Aldi Süd
Aldi Nord
Albrecht
1948
Year of foundation 1962
Lidl
Netto
1973
1982
personnel
costs POS
transportation costs
warehouse
costs
2009
source: Trade Dimensions, Analyses Prof. Dr. Thomas Roeb M.A.; all figures rounded
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
8
This deficit is the result of problems reaching far back into the past
gross sales per PoS in mio. € p.a.
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Non-Food Boom
Dritte Ebene
Vierte Ebene
Fünfte Ebene
source: Planet Retail, Trade Dimensions
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
9
This is despite Lidl and Netto offering much more SKUs – but in vain, their
sales are just distributed over more different SKUs
no. of SKUs and gross sales/SKU p.a. of German discounters
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source: analyses Prof. Dr. Dr. Thomas Roeb M.A.; all figures are rounded
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
10
Aldi South had to vastly increase the assortment over the last 10
years ...
Discount: Wachstum/Wachstumsrate des Sortimentsumfangs
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source: analyses Prof. Dr. Dr. Thomas M.A.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
11
... only to keep sales at least flat; the willingness of the consumers to
accept the limited discount assortment is decreasing
discount: evolution of sales per SKU
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source: analyses Prof. Dr. Dr. Thomas Roeb M.A.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
12
German farmers are under heavy pressure from the retailers´ side and there
is no sign of improvement anytime soon
The major German food retailers are marked by low profitability due to the fierce competition from
Klicken
Sie, um die Formate des Vorlagentextes zu bearbeiten
the
discounters
Zweite Ebene
But discounters
have their own problems: Lidl and Netto are far away from catching up with Aldi
Dritte
Ebene
South, but Aldi South is experiencing a slight erosion of sales
Vierte Ebene
Fünfte
Ebene
Aldi and
Lidl have the additional problem of difficulties in their expansion abroad
Supermarkets are suffering from self-inflicted wounds, having privileged corporate stores over
franchisees despite the former´s underperformance
Hypermarkets are in store format crisis with only Kaufland beating the trend – through price
aggressiveness
German retailers have turned price aggressiveness into the key answer to these problems and
have tried to shift the burden for this onto the suppliers
They are creating additional pressure on the supply chain by vertical integration
The abattoirs, the farmers´ key clients, are reacting to this by their own vertical integration and a
bit of price fixing
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
13
In none its three expansion phases the discount has been able to replicate
its success in Germany
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Market share
Vierte Ebene
> 40%
Fünfte Ebene
16 – 40%
10 – 15%
5 – 10%
< 5%
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
14
All Western European success stories are the result of unique
circumstances
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• Close
to half of the discount-segement belongs to an
Zweite
Ebene
indigenous operator called Netto, which is active
Dritte Ebene
since the early 80s
•
Aldi
has been active since the 70s, but with a weak
Vierte Ebene
concept (Aldi North)
Fünfte Ebene
• Discounters are supplanting the
inefficient smaller supermarkets in
their role of proximity stores, but
are not taking market share of the
dominating hypermarkets
• Many different discounters such as
Aldi, Lidl, Norma, ED, Dia,
Leaderprice etc.
• The discount market is
entirely in the hands of an
indigenous operator called
Reitan 1000, active since
the early 80s
• Lidl had to withdraw from
the market
• Market leader is Aldi with a
presence dating back to the 70s
• Lidl is active as well
• Aldi market leader since 1968
• Also activities by Lidl, Penny and
Plus
• Discount market dominated by DIA%
• limited presence of German discounters Aldi, Lidl etc.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
15
Aldi is nowhere as price aggressive as in Germany
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source: survey Prof. Dr. Dr. Thomas Roeb M.A. 11/2009
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
16
Lidl, too, is more price aggressive in Germany than abroad
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source: survey Prof. Dr. Dr. Thomas Roeb M.A. 11/2009
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
17
German farmers are under heavy pressure from the retailers´ side and there
is no sign of improvement anytime soon
The major German food retailers are marked by low profitability due to the fierce competition from
Klicken
Sie, um die Formate des Vorlagentextes zu bearbeiten
the
discounters
Zweite Ebene
But discounters
have their own problems: Lidl and Netto are far away from catching up with Aldi
Dritte
Ebene
South, but Aldi South is experiencing a slight erosion of sales
Vierte Ebene
Fünfte
Ebene
Aldi and
Lidl have the additional problem of difficulties in their expansion abroad
Supermarkets are suffering from self-inflicted wounds, having privileged corporate stores over
franchisees despite the former´s underperformance
Hypermarkets are in store format crisis with only Kaufland beating the trend – through price
aggressiveness
German retailers have turned price aggressiveness into the key answer to these problems and
have tried to shift the burden for this onto the suppliers
They are creating additional pressure on the supply chain by vertical integration
The abattoirs, the farmers´ key clients, are reacting to this by their own vertical integration and a
bit of price fixing
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
18
As opposed to the discounters, the supermarkets have neglected their
store network
Stores: discount vs. supermarkets
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source: analyses Prof. Dr. Dr. Thomas Roeb M.A.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
19
Franchised stores usually outperform corporate owned ones
Supermarkets: franchise- vs. corporate owned
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source: analyses Prof. Dr. Dr. Thomas Roeb M.A.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
20
The superior profitability has to shared with the franchisee, though
Supermarkets: franchise- vs. corporate owned
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• Retailer
as
Zweite acts
Ebene
wholesaler
Dritte Ebene
• Franchisee can – to
aVierte
limitedEbene
extentt, buy
from
other
sources
Fünfte
Ebene
(e.g. fresh products)
• Retailer ses
• is supplied 80- 95%
of his needs by the
retailer
• Retailer receives for
this support of the
franchisee ca. 4 –
6% des of sales, out
of which he keeps
1,0 - 1,5% as profit
• Retailer operates the
stores himself
• The store is run by a
employee
source: analyses Prof. Dr. Dr. Thomas Roeb M.A.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
21
Up until well into the 90s, independents were used for using up small
surfaces, the bigger profitable ones being kept for the company-stores
Independent store owners as opposed to company stores
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• „So hat sich die Spar auf die Fahnen geschrieben, alle Flächen bis 1 000 qm zu privatisieren;. Auch aus ReweZweite
Kreisen Ebene
sind Zielgrößen für neue Selbständigen-Märkte von um die 1 000 qm zu vernehmen. Ähnlich verhält es sich
bei derEbene
Edeka…“ (LZ 8.1.1998) (Thus Spar-Group has proclaimed to privatize all stores with less than 1.000 sqm.
Dritte
Rewe
management,
too, indicates, that newly privatized stores should have about 1.000 sqm. Edeka is thinking
Vierte Ebene
similarly ...)
Fünfte Ebene
• Nun wird auch in den Chefetagen der führenden deutschen Handelskonzerne darüber nachgedacht,
renditeschwache Filialsysteme durch Einführung von Franchise auf Ergebniskurs zu trimmen. Supermärkte einer
Größenordnung zwischen 500 bis 700 qm hätten im Wettbewerb durchaus eine Chance, analysiert Wolfgang
Gutberlet, Seniorchef des Fuldaer Regionalfilialisten Tegut -- nur eben nicht mehr als Teil eines zentral gesteuerten
Systems“ (LZ 30.9.1999) (Top-Management of the leading German food retailers thinks about improving profitability
of company operated stores through franchising. Supermarkets of between 500 and 700 sqm sales surface are
considered to have a good chance of competing successfully analyzes Wolfgang Gutberlet, CEO of regional
supermarket chain Tegut; but not as part of a centrally managed system)
• Die übernommenen 29 Pro-Märkte werden von unserer Einzelhandelstochtergesellschaft Neukauf *, die eine
positive Entwicklung zeigt, übernommen und weitergeführt“, Günter Mülln, GF der damaligen Edeka Duisburg, zum
Schicksal der von der KG Dortmund-Kassel übernommenen Märkte (LZ 22.1.1998) (The 29 Pro-markets (taken
over from Coop Dortmund-Kassel) will be integrated in our retailer subsidiary Neukauf) – „…EDEKA neukauf
verfügt in der Regel über eine Verkaufsfläche zwischen 1.000 und 2.500 Quadratmetern“, www.edeka.de. vom
13.10.2009 (EDEKA neukauf (large supermarkets) usually dispose of a sales surface of between 1000 and 2.500
sqm.)
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
22
Up until today, Edeka has not succeeded in making up for the mistakes of
the past: franchisees´ stores are much smaller than the corporate ones
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Dritte Ebene
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Inte-gration
Marktkauf
takeover
SPAR
Source: annual report Edeka
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
23
German farmers are under heavy pressure from the retailers´ side and there
is no sign of improvement anytime soon
The major German food retailers are marked by low profitability due to the fierce competition from
Klicken
Sie, um die Formate des Vorlagentextes zu bearbeiten
the
discounters
Zweite Ebene
But discounters
have their own problems: Lidl and Netto are far away from catching up with Aldi
Dritte
Ebene
South, but Aldi South is experiencing a slight erosion of sales
Vierte Ebene
Fünfte
Ebene
Aldi and
Lidl have the additional problem of difficulties in their expansion abroad
Supermarkets are suffering from self-inflicted wounds, having privileged corporate stores over
franchisees despite the former´s underperformance
Hypermarkets are in store format crisis with only Kaufland beating the trend – through price
aggressiveness
German retailers have turned price aggressiveness into the key answer to these problems and
have tried to shift the burden for this onto the suppliers
They are creating additional pressure on the supply chain by vertical integration
The abattoirs, the farmers´ key clients, are reacting to this by their own vertical integration and a
bit of price fixing
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
24
All hypermarkets besides Kaufland are suffering from low growth or
even sales losses
Sales of most important hypermarkets
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Zweite Ebene
Dritte Ebene
Vierte Ebene
Fünfte Ebene
2006 takeover of
Walmart Germany with
ca. 2 bil. € net sales
source: Trade Dimensions/LZ 19.2.2009; annual reports Metro, Edeka; LZ 17.1.2002;
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
25
In Food and Non-Food, many specialists have sprung up competing against
the hypermarket´s limited assortment per category
Competition and share of Non-Food at hypermarkets
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Zweite Ebene
Dritte Ebene
Discounter
„Mom-and-Pop-Shop“
Vierte Ebene
Supermärkte
Fünfte Ebene
Umsatzanteil Non-Food
20%
35%
Independent drugstores
drugstores
NonFood
H&M
80%
kik
Owner-run
specialty store
Deichmann
65%
Food
Mediamarkt
ATU
1975
60s
2005
90s
source: analyses Prof. Dr. Dr. Thomas Roeb M.A.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
26
Kaufland has solved this problem by minimizing the share of NonFood …
Structure of sales surface and sales at hypermarket and Kaufland
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Zweite Ebene
Dritte Ebene
Vierte Ebene
Fünfte Ebene
Source: researcb und Analysen Prof. Dr.-Ing. Dr.rer.pol. Thomas Roeb M.A.;
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
27
… and becoming price leader in food through cost leadership
surface productivity and profitability at hypermarket and Kaufland
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Zweite Ebene
Dritte Ebene
Vierte Ebene
Fünfte Ebene
source: Trade Dimenstions, analyses Prof. Dr.-Ing. Dr.rer.pol. Thomas Roeb M.A.; figures are rounded
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
28
German farmers are under heavy pressure from the retailers´ side and there
is no sign of improvement anytime soon
The major German food retailers are marked by low profitability due to the fierce competition from
Klicken
Sie, um die Formate des Vorlagentextes zu bearbeiten
the
discounters
Zweite Ebene
But discounters
have their own problems: Lidl and Netto are far away from catching up with Aldi
Dritte
Ebene
South, but Aldi South is experiencing a slight erosion of sales
Vierte Ebene
Fünfte
Ebene
Aldi and
Lidl have the additional problem of difficulties in their expansion abroad
Supermarkets are suffering from self-inflicted wounds, having privileged corporate stores over
franchisees despite the former´s underperformance
Hypermarkets are in store format crisis with only Kaufland beating the trend – through price
aggressiveness
German retailers have turned price aggressiveness into the key answer to these problems and
have tried to shift the burden for this onto the suppliers
They are creating additional pressure on the supply chain by vertical integration
The abattoirs, the farmers´ key clients, are reacting to this by their own vertical integration and a
bit of price fixing
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
29
In 1999 retailers started to create the organizational basis for turning
occasional demands into the basic starting point of negotiations
Price pressure on suppliers as key negotiating strategy of retailers
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Zweite Ebene
„Mitten in die zum Teil noch laufenden Jahresgespräche und die bisher beispiellosen Preiskämpfe im
deutschen Handel platzen gepfefferte Einmalforderungen prominenter Handelsgruppen.
Dritte Ebene
Vierte Ebene
… Rewe-Pläne, die Konditionsverhandlungen zu zentralisieren, die bisher in die Region
geflossenen Industriegelder nach der Bestwertmethode einzubeziehen und für diese Bündelung und
Fünfte Ebene
die darüber hinaus geplante Geschäftsausweitung zusätzliche Verbesserungen zu fordern.
… Markant-Vorhaben, neue Rahmenvereinbarungen zu erheblich verbesserten Konditionen“
LZ 28.10.1999
„Right into the ongoing negotiations and the so far unheard price wars among retailers are coming very
high on-off demands of prominent retail groups
REWE´s plans to centralize negotiations, to include the money flown into the regions into the central
annual talks on the basis of best-result-for-the-whole-group and to demand additional improvements
for this concentration and the planned sales increases.
Markant plans, to obtain a new contractual framework at much improved conditions“
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
source: analyses Prof. Dr. Dr. Thomas Roeb M.A.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
30
Since 2003, annual talks have changed; occasional demands have been
replaced by annual demands as component of annual talks
Price pressure on suppliers as key negotiating strategy of retailers
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Konditionen:
JahresFrust über
Zweite
Ebene JahresHersteller beißen gespräche:
gespräche mit
JahresDritte
Ebene
auf Granit
Finanzkrise
Nachvergespräche
erhöht den
handlungen
Vierte Ebene
Druck
Fünfte
Ebene Neue Gangart.
conditions:
„Vom
Konditionsgebolze wollen
die meisten
Händler auch
in diesem Jahr
nicht abrücken“
Jahresgespräche
leiden unter den
Preisattacken
der Discounter.
Frustration with
annual talks –
most retailers
stick to price
haggling this
year, too“
Annual talks
with
renegotiations –
annual talks are
suffering from
price attacks by
the discounters.
LZ 30.10.2003 LZ 25.11.2004
...
...
Vollsortimenter:
Kampfpreise
gegen
Discounter
manufacturers
are banging their
heads against a
brick wall
Annual talks:
financial crisis
increases the
pressure
Supermarkets
and
hypermarkets:
attack prices
against the
discounter
LZ 8.11.2007
LZ 23.10.2008
LZ 5.11.2009
Handel ignoriert
Rohstoffpreise –
Konditionsverbesserungen
von 3- 8%
gefordert
Retailers ignore
price increases
of raw materials
– demanding
improvements
of conditions of
3 – 8%
LZ 1.10.2010
Quelle: Analysen Prof. Dr. Dr. Thomas Roeb M.A.
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
31
German farmers are under heavy pressure from the retailers´ side and there
is no sign of improvement anytime soon
The major German food retailers are marked by low profitability due to the fierce competition from
Klicken
Sie, um die Formate des Vorlagentextes zu bearbeiten
the
discounters
Zweite Ebene
But discounters
have their own problems: Lidl and Netto are far away from catching up with Aldi
Dritte
Ebene
South, but Aldi South is experiencing a slight erosion of sales
Vierte Ebene
Fünfte
Ebene
Aldi and
Lidl have the additional problem of difficulties in their expansion abroad
Supermarkets are suffering from self-inflicted wounds, having privileged corporate stores over
franchisees despite the former´s underperformance
Hypermarkets are in store format crisis with only Kaufland beating the trend – through price
aggressiveness
German retailers have turned price aggressiveness into the key answer to these problems and
have tried to shift the burden for this onto the suppliers
They are creating additional pressure on the supply chain by vertical integration
The abattoirs, the farmers´ key clients, are reacting to this by their own vertical integration and a
bit of price fixing
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
32
Farmers´ operating costs are the main cost factor of the whole value chain
for meat – thus making them the prime target for pressure from retailers
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Zweite Ebene
Dritte Ebene
Vierte Ebene
Fünfte Ebene
supply chain
stores
slaughtering,
splitting
producing joints
packaging
source: Basis: Daten für den Einzelhandel von AIM, other data: estimations/calculations by Prof. Dr. Dr. Thomas Roeb M.A on the basis of expert interviews
SWL
20. Juli 2010
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
33
Retailers are exerting backwards price pressure through vertical
integration through the development of meat processing units
value chain meat/Wurst
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Zweite Ebene
raising
slaughtering
processing
Dritte Ebene
abattoirs
farmers
Vierte Ebene
„Wurst“-manufacturers
Fünfte Ebene
retailing
retailer
Meat processing units
Fleischwerke/meat processing units
Service counters in the store
• selling
• processing into pieces small enough to be sold
• in some stores, processing of joints into products ready to be sold
• production of Wurst
Meat processing units:
• purchasing of split animals or joints
• further processing into smaller joints, then
• packaging directly for sale as fresh meat
• adding spices, sauces etc. to sell as convenience products
• processing into Wurst for service- and self-service-counters
• beyond this
• wholesaling of products from third parties
• operating the self-service counters in the store (e.g. Fuck by Dohle)
Quelle: Basis: Analysen Prof. Dr. Dr. Thomas Roeb M.A auf Basis von Expertengesprächen
SWL
20. Juli 2010
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
34
Unfortunately, there is no sign of price pressure decreasing, because
retailers are using meat for price promotions
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discounters pursue an EDLP
(every day low price) strategy
forcing them to align their everyday price with the
retailers´promotional prices
since early 2009, discounters
have slowly but surely started to
do promotional pricing
themselves
source: analyses/calsuclations Prof. Dr. Dr. Thomas Roeb M.A on the basis of interviews with experts
SWL
20. Juli 2010
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
35
German farmers are under heavy pressure from the retailers´ side and there
is no sign of improvement anytime soon
The major German food retailers are marked by low profitability due to the fierce competition from
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the
discounters
Zweite Ebene
But discounters
have their own problems: Lidl and Netto are far away from catching up with Aldi
Dritte
Ebene
South, but Aldi South is experiencing a slight erosion of sales
Vierte Ebene
Fünfte
Ebene
Aldi and
Lidl have the additional problem of difficulties in their expansion abroad
Supermarkets are suffering from self-inflicted wounds, having privileged corporate stores over
franchisees despite the former´s underperformance
Hypermarkets are in store format crisis with only Kaufland beating the trend – through price
aggressiveness
German retailers have turned price aggressiveness into the key answer to these problems and
have tried to shift the burden for this onto the suppliers
They are creating additional pressure on the supply chain by vertical integration
The abattoirs, the farmers´ key clients, are reacting to this by their own vertical integration and a
bit of price fixing
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
36
Abattoirs have reacted likewise with their own vertical integration
value chain meat/Wurst
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Zweite Ebene
raising
slaughtering
processing
retailing
Dritte Ebene
farmers
retailer
Vierte Ebene
Meat processing units
Fünfte Ebene
Fleischwerke/meat processing units
abattoirs
„Wurst“-manufacturers
• slaughtering and splitting, i.e. in halfs or
sometimes somewhat further
• further cutting up into smaller pieces
depending on demand
then (e.g. Tillmanns by Tönnies and Westland
by Westfleisch)
• partially packaging to sell as fresh meat
• partially adding spices etc. to sell as
convenience products
• a small part processed further into „Wurst“
(sausages, delicatessen etc.)
Quelle: Basis: Analysen Prof. Dr. Dr. Thomas Roeb M.A auf Basis von Expertengesprächen
SWL
20. Juli 2010
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
37
in addition, the abattoirs are using the oligopolistic market structure to
keep purchasing prices for the animals low
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abattoir B
abattoirf
A
Fünfte
Ebene
small number of abattoirs faicilitates
informal exchange of information about
the market situation
however: information exchange is
hindered by negative personal feeling
between certain players (Tönnies
towards Vion)
abattoir …
SWL
20. Juli 2010
abattoir C
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
38
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Fünfte Ebene
Thank you for your attention
EPP
20 May 2011
Prof. Dr.rer.pol. Dr.-Ing. Thomas Roeb M.A.
Institut für angewandte Handelsforschung
39