INSTRUCTION BOOKLET MultiChef

Transcription

INSTRUCTION
BOOKLET
MultiChef
MODEL 17662
LAKELAND MULTICHEF
Thank you for choosing the Lakeland MultiChef.
Please take a little time to read this booklet before you use your machine and keep it in a safe place
for future reference.
Effortlessly make a wonderful range of foods, whether you are looking for family meals all made in
just one ‘pot’, one or two jars of strawberry or chilli jam, melting chocolate for truffles and sweets,
making wonderful soups, cooking pasta sauces and making pate or yogurt.
An award winning family-owned business, here at Lakeland we still have the same values of
excellent quality, value for money and exceptional customer care as we did when we first set up
the company in the 1960s. Our products are carefully selected and rigorously tested to meet our
high standards, so you can be assured that any product you purchase will be easy-to-use and
highly durable.
CONTENTS
2
Product Features
4
Safety Cautions
5
The Control Panel and Programmes
7
How to assemble the MultiChef and using for the first time 9
Adapting your own recipes
11
Hints and tips
12
Recipes
12
Troubleshooting
60
Care and cleaning
60
Recycling your electricals
61
Electrical connections
61
3
PRODUCT FEATURES
Control Panel
1.
2.
3.
4.
5.
6.
Digital display
On/off button
Time control
Temperature control
Pulse button
Speed control
SAFETY CAUTIONS
Carefully read all the instructions before using the appliance and keep in a safe place for future
reference. Always follow these safety cautions when using the appliance to avoid personal injury or
damage to the appliance. This appliance should be used only as described in this instruction book.
•
Make sure your electricity supply matches the voltage shown on the appliance
•Ensure all packaging materials and any promotional labels or stickers are removed from the
appliance before the first use.
1. Base unit
2. Measuring cup
3.Lid
4. 4 stainless steel blades
5. Bowl with 2 litre capacity
6.Basket
7.Spatula
8.Whisk
9.Steamer
4
•
Always inspect the appliance before use for noticeable signs of damage. Do not use if
damaged or has been dropped. In the event of damage, or if the appliance develops a fault
contact the Lakeland customer care team on 015394 88100.
•
Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced
with a special lead contact the Lakeland customer care team on 015394 88100.
•
Always use the appliance on a dry, level, heat resistant surface.
•
Unplug from the mains when not in use and before cleaning. Allow to cool before cleaning
the appliance. To disconnect, turn the socket to “off “and remove the plug from the mains
socket.
5
•
•
Children should always be supervised to ensure they do not play with this product.
•
Do not use any accessories or attachments with this appliance other than those recommended
by Lakeland.
•
To protect against fire, electric shock or personal injury, do not immerse cord, plug or unit in
water or other liquids.
•
Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact
between the lead and hot surfaces.
•
For indoor use only.
•
For domestic use only.
•
This appliance should be used for preparation of food as described within the instructions for
use that accompany it.
•
Always ensure that your hands are dry before removing the plug from the mains socket. Never
pull the plug out of the mains socket by its lead.
•
To avoid injury or possible fire, do not cover the appliance when in use.
•
Do not connect this appliance to an external timer or remote control system.
•
An extension cable may be used with care. The electrical rating of the cable should be at least
as great as the appliance. Do not allow the cable to hang over the edge of the worktop or
touch any hot surfaces.
•
This appliance complies with the basic requirements of Directives 04/108/EC (Electromagnetic
Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances)
•
WARNING; A cut off plug inserted into a 13amp socket is a serious safety (shock) hazard.
Ensure the cut off plug is disposed of safely.
•
•
•
6
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning the use of the appliance by a person responsible
for their safety.
The bowl and other parts can become very hot whilst in use. DO NOT TOUCH the surface
as possible injury could occur. Be careful too as steam can come out of the edges of the
measuring cup when heating food, while it is in place in centre of lid. Use the handle and lid
and allow to cool completely before handling the bowl.
CAUTION; the plastic bags used to wrap this appliance or the packaging may be dangerous.
To avoid risk of suffocation, keep these bags out of reach of babies and children. These bags
are not toys.
Do not place the bowl in a dishwasher or immerse it in water.
•
Special caution must be taken when removing or replacing the blades as they are very sharp
and it is recommended to hold them by the upper part.
•
The MultiChef comes with a security system that prevents the functioning of the machine if
the bowl is not properly secured in the base unit.
•
The MultiChef has a safety feature which stops it being operated beyond Speed 3 when food
is being heated, to avoid any danger from hot food splashing out.
•
Be aware the measuring cup can be moved out of place in centre of lid when machine is
being used at high speed or on Pulse. Fold a damp dishcloth and place it neatly on top of the
measuring cup to ensure it stays in place
•
Exercise extreme caution when using the blades as they are very sharp
•
Wash and properly dry the blades after using them. Do not leave them to soak in water.
THE CONTROL PANEL AND PROGRAMMES
Power On Indicator Light
When the MultiChef is connected to the power supply, a red pilot light at the top of the display panel
above the digital screen will come on and will remain this way until the machine is disconnected
from the electrical supply.
A ‘bleep’ which lasts for a couple of seconds confirms that the machine is ready to be used.
All the functions that appear on the LCD screen, such as time, speed and temperature will show ‘0’
when machine first switched on. When you set time and speed, with or without temperature and
then press the On/Off button to turn MultiChef on; the light will change to blue.
Timer
The Timer button is used to program the cooking and/or the preparation time of the ingredients
for a maximum of 60 minutes. Using this button the MultiChef can be programmed in minutes and
in seconds, with an interval of 1 second for the first minute and then in intervals of 30 seconds.
The timing can be increased by turning the Timer control to the right or to the left to reduce it. The
MultiChef counts the time down and the initial timing of the function can be changed if needed.
You have to select an amount of time (and a speed) for the MultiChef to work.
On/Off
This button is used to start the MultiChef after the time, speed and temperature (if you are going
to cook in the machine) has been selected. To stop the MultiChef, simply press this button again.
This will also delete any settings you have for time, temperature and speed.
Pulse
The Pulse function is used to mix and chop ingredients at a very high speed – push and hold the
button for 3-4 seconds maximum
Caution: When using this function is important to note that the ingredients may splash and could
scald if the contents are hot. Place a dishcloth over the top of the measuring cup and then hold
the measuring cup in place while using the pulse function
Do not use the whisk with this function.
7
Temperature
The MultiChef has a temperature range from a minimum of 40ºC to a maximum of 130ºC this can
be set using the TEMP control. The temperature is increased or selected by turning this control in a
clock wise direction and reduced by turning in an anticlockwise direction. The selected temperature
will appear on the screen and an acoustic signal will indicate during the programme when the
MultiChef has reached the selected temperature.
HOW TO ASSEMBLE THE MULTICHEF AND USING FOR THE FIRST TIME
The innovative design has its heating system in the base of the bowl and this allows the machine
to quickly reach the selected temperature. The temperature can be set in increments of 10ºC and
begins from 40°c. The temperature can be changed during a programme without having to stop
the bowl.
Note: When preparing ingredients at a temperature higher than 60ºC , it is strongly recommended
not to use the Pulse button. For safety reasons, the MultiChef will not operate at more than Speed
3 when the temperature function is being used.
Speed
The Muilti Chef has 10 speeds for chopping, mixing, blending, kneading and grating that are
controlled by the Speed button.
Speed for creamy mixtures and dough
As certain recipes require a smooth or slow speed, such as cream, soups, whipped creams and
cake mixes the MultiChef includes the whisk accessory. This is specially designed for these types of
dishes and can also be used to make dough for breads and pastry.
This accessory is placed on top of the blades inside the bowl and mixes at speeds 1- 4.
Note: Do not use the machine above speed 4 when the whisk is in place.
SCREEN MESSAGES
Bowl lid is not properly closed
The MultiChef bowl comes with two security sensors in the lid and base of the bowl.
When the cover is open or incorrectly closed, this warning symbol will appear on the
screen.
Programmed temperature reached
This symbol flashes on the screen for a few seconds to indicate that the MultiChef has
reached the selected temperature. A ‘bleep’ will also sound when the temperature is
reached.
Before using your MultiChef for the first time, make sure that it has all the listed parts and
accessories.
Placing the bowl into the base:
• Ensure that the blades are secured in the bowl.
• Connect the bowl to the base unit by placing it in the cavity and lightly pressing it down
so that it fits correctly in place. The cover will not fit into place if the bowl is not properly
connected.
• The bowl has a 2 litre maximum capacity with internal and external 0.5 litre graduations
marked on the bowl. The maximum level should not be exceeded.
Placing the lid:
• Firstly, place the lid diagonally on top of the bowl and turn in a clockwise direction in such a
way that the tongue found underneath the front of the lid, fits into the space under the lip
on the base unit.
• The clip at the back of the lid, should slot easily into the handle of the bowl.
• If the lid is not properly secured the MultiChef will not work and the bowl symbol will appear
on the screen.
• If the bowl is incorrectly placed the “HHH” symbol will appear on the screen and will only
disappear when the bowl is correctly fitted in place.
HHH Error message: This symbol appears when the bowl is not correctly placed on the base or
has been removed whilst the MultiChef is turned on.
LLL
Error message: Error in the electrical system that can only be solved by an authorised
technician. Contact Lakeland Customer Care Team on 015394 88100 8
9
Assembling the blades
• The blades can be removed easily for cleaning and maintenance of the machine.
• Place the bowl upside down and turn the lever, found in the base of the bowl, anticlockwise
to remove the blades.
Steamer
The Steam Accessory is perfect for steaming meat, fish and vegetables. This accessory consists of
three parts the first which is an outer tray for collecting liquids that may fall from the ingredients
during the cooking process. Secondly there is a smaller size tray for placing the ingredients inside
for steaming. Thirdly there is the lid which is used to keep the steam from escaping.
WARNING
This accessory is not to be used in microwaves, ovens or other cooking appliances.
Care must be taken when using the Steamer as it may have steam or hot water inside the lower
tray.
To assemble the blades again, hold them in place and turn the lever, found in the base of the bowl,
in a clockwise direction.
Caution
Special care must be taken when removing or replacing the blades as they are very sharp. After
cooking, leave the blades to cool before handling them.
Bowl
The MultiChef bowl is made of stainless steel and has a maximum capacity of 2 litres with internal
and external 0.5 litre graduations marked on the bowl.
How to use the steamer
• Put the bowl in place in the base unit and add 0.5 litres of water.
• Put the lid on the base unit, leaving the clear measuring cup off
• Put the steamer on top of the lid ensuring it fits well in the measuring cup slot.
• Put the ingredients in the top tray for steaming.
• Place on the steamer lid.
• Program the time and temperature.
• The ingredients will start cooking when the water/liquid begins to boil at 100°C and the steam
rises from the bowl and passes to the trays.
Whisk
The Whisk is ideal for making creams, purees, whipped cream, cake mixes and bread doughs.
The Whisk is placed on top of the blades and works with speeds 1, 2, 3 and 4. To remove it, hold it
firmly by the upper part and pull lightly. Do not use the Whisk with the Pulse function.
Caution
Never exceed the maximum fill level.
Special care must be taken when removing the bowl from the base unit to avoid spills and splashes.
Spatula
Use this accessory for stirring or mixing the ingredients.
Use the spatula to remove the Cooking basket from the bowl and to lower the ingredients from
the walls of the bowl.
Lid
The MultiChef only works with the lid properly in place and therefore it’s essential to close it
correctly. The bowl symbol will appear on the screen to indicate that the bowl lid is not properly
closed.
WARNING
Do not use other utensils to stir the ingredients inside the MultiChef bowl as these may damage
the machine and may get caught between its blades.
Never place the Spatula inside the bowl whilst the blades are in motion.
Measuring Cup
The Measuring Cup is very versatile and allows ingredients to be added to the MultiChef when in
use.
• For adding ingredients to the bowl without removing the lid.
• To maintain the cooking temperature.
• As a measuring cup with a capacity of 100ml.
ADAPTING YOUR OWN RECIPES
Caution
Do not remove the Measuring Cup at speeds higher than speed 4 to avoid the ingredients from
splashing.
Basket
The MultiChef comes with a Basket that is placed inside the bowl. This is perfect for preparing
different types of dishes where you want to maintain textures of certain ingredients.
After you have made some of the recipes supplied you may wish to adapt a few of your own
recipes. Start by selecting one of the recipes in this booklet, which is similar to your own and use
this as a guide.
Onion and garlic often seem to have a more intense flavour when used in the MultiChef, if you are
adapting a recipe, reducing the onion or garlic by 50-75% may be helpful initially.
Liquids may not evaporate as much as in a saucepan so you may want to reduce them and monitor
during cooking. More liquid can then be added if required.
Once you have used your MultiChef a few times you will soon realise all its capabilities and that
the possibilities are endless.
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11
HINTS AND TIPS
BASICS
•
The speed is restricted to 1,2 or 3 when you are using the temperature control too.
SHORTCRUST PASTRY
•
Whilst the MultiChef is working it is possible that the blades will turn more slowly than
normal, this is to stop the mechanism from overheating and damaging the machine.
•
•
Allow hot ingredients to cool before transferring them from the mixing bowl to another dish.
When cooking with high temperatures, caution should be taken when opening the lid as
steam that may be released from the bowl.
Makes 350g
Ingredient
Quantity
Butter, chilled and cut into pieces
100g
Plain flour
200g
Pinch of salt
Cold water
RECIPES
Please note all spoon measures given in these recipes use standard metric measuring spoons. For
example, 5ml is 1 tsp and 15ml is 1 tbsp. We recommend you use a set of measuring spoons to get
accurate measurements when making these recipes. Unless otherwise stated when recipe has lid
on, this will include the inner measuring cup as well as the main lid.
3 tbsp
Method:
1. Put butter, flour and salt into the bowl of the Lakeland MultiChef and process for: Time: 10
seconds, Speed: 7 or until the mixture resembles breadcrumbs.
2. Add the water and mix for: Time: 30 seconds, Speed: 1 until the mixture begins to come
together.
3. Turn the pastry onto a lightly floured board and bring together. Place in a plastic bag and
refrigerate for 15 minutes before rolling out. Use as required and according to recipe.
Note: Replace some of the water with an egg for a richer pastry or add a little orange zest and 25g
of caster sugar for a sweet pastry.
PIZZA DOUGH
Makes 2
Ingredient
Quantity
Water
200 ml
Olive oil
50ml
Dried active yeast
1/2 tbsp
Water
½ measuring cup
Salt
a pinch
Strong plain flour
400g
Method:
1. Place all the ingredients in the bowl except the flour: Time: 1 minute, Speed: 3, Temperature:
40ºC
2. Add the flour and continue mixing: Time: 1 minute, Speed: 4
Use as directed in chosen recipe, or take from bowl, and place in a clean mixing bowl that has
been lightly oiled. Allow to double in size, knock back, shape into pizzas, add toppings and bake in
a preheated oven 230ºC for 15- 20 minutes until base is crisp and golden and topping is cooked.
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13
CHOUX PASTRY
BOILED PASTA
Serves 4
Ingredient
Quantity
Ingredients
Quantity
Milk
75ml
Water
1 litre
Water
75ml
Salt
to taste
Caster sugar
75g
300g dry pasta
Unsalted butter
75g
Plain flour, sieved
150g
Eggs
3
Method:
1. In the bowl add the milk, water, sugar and butter then cook for: Time: 4 minutes, 30
seconds, Speed: 1, Temperature: 100ºC
2. Add the flour when the mixture is boiling and cook for: Time: 2 minutes, Speed: 3,
Temperature: 90ºC
3. Add the eggs one at a time to the bowl with the machine in motion, leaving enough time so
that it can be mixed well in the dough before add the next egg: Time: 3 minutes, Speed: 4
4. Shape as required and bake according to recipe
Note: Can be used to make a large choux ring, choux buns, profiteroles or éclairs. Can be filled with
crème patisserie or whipped cream.
STEAMED RICE
Ingredient
Quantity
White rice (reduce amount as required)
300g
Water
1 litre
Method:
1. Wash rice thoroughly in the cooking basket under running water until the water runs clear.
2. Measure water into the bowl. Add cooking basket with rice and cook for:
3. Time: 15 minutes, Speed: 3, Temperature: 100°C
4. Remove basket with spatula when rice is cooked.
5. Allow rice to sit in the cooking basket for 5 minutes before serving.
Method:
1. Place whisk in bowl, add water up to 1 litre mark and salt to the bowl and cook for: Time: 14
minutes, Speed: 1, Temperature: 100°C
2. Add pasta and cook for: Time: 8-10 minutes, Speed: 1, Temperature: 100°C
3. Check consistency and cook a little longer if needed. Drain and serve with sauce of your
choice.
MASHED POTATOES
Ingredients
Quantity
Water
½ litre
Floury potatoes, peeled and cut into 2cm cubes
750g
Butter
25g
Milk
150 ml
Salt
to taste
Method:
1. Add water to the bowl and cook for: Time: 5 minutes, Speed: 1, Temperature: 100°C
2. Add potatoes and cook for: Time: 15 minutes, Speed: 1, Temperature: 100°C
3. When potatoes are cooked, drain water from the bowl and insert the whisk (you may need to
take potatoes out to add whisk, then add them back in).
4. Add butter, milk and salt
5. Mash for Time: 30 seconds, Speed: 4
Note Brown rice, cook for: Time: 30-35 minutes
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15
VEGETABLE PUREE
VEGETABLE STOCK
Use your MultiChef to make baby food. Its simple and easy and ensures your baby is getting good
food without any preservatives. Use fruit and vegetables in combinations to introduce your baby
to a number of flavours
Quantity
Carrots, scraped
100g
Leek, washed and roughly chopped
100g
Ingredients
Quantity
Medium onion, peeled
1
A mix of vegetables e.g. carrots, pumpkin,
sweet potato, washed and prepared
200g
Celery
75g
Water
200ml
Water
1.5 litres
Salt and pepper
Method:
1. Place ingredients into the bowl and cook for: Time: 9 minutes, Speed: 1, Temperature:
100°C
2. Allow to cool. Process for: Time: 20 seconds, Speed: 9
Can divide into ice cube trays and freeze, then defrost individually
Method:
1. Pour the water into the bowl and place the vegetables cut into small pieces in the cooking
basket. Time: 40 minutes, Speed: 1, Temperature: 100ºC
2. Discard vegetables at end. Use stock as required.
CHICKEN STOCK
BROWNED ONIONS
Quantity
Ingredients
Quantity
Chicken wings
300g
Onions, peeled and quartered
2 medium
Water
1.5 litres
Olive oil
100ml
Onion medium, peeled
1
Dried thyme (optional)
¼ tsp
Carrot, peeled and roughly chopped
100g
Water
½ measuring cup
Celery, chopped
75g
Salt and ground black pepper
Leek, cut and washed
100g
Ingredients
1 bunch thyme
Salt
Method:
1. Wash the chicken wings thoroughly. Pour the water in the bowl and put the cooking basket
in place with all the ingredients inside: Time: 60 minutes, Speed: 1, Temperature: 100°C
2. Taste, add more salt if necessary: Time: 15 minutes, Speed: 1, Temperature: 100°C
16
Ingredients
Method:
1. Put all the ingredients except water in the bowl: Time: 20 seconds, Speed: 4
2. Remove lid and using spatula, scrape ingredients from the walls of the bowl and add the
water, replace lid: Time: 1 hour, Speed: 1, Temperature: 100°C
3. Make sure the mixture has the desired texture, if not cook for up to another: Time: 15
minutes, Speed: 1, Temperature: 100ºC
4. Taste and season.
17
YOGHURT
CHICKEN LIVER PATE
Ingredients
Quantity
Milk
1 litre
Natural yoghurt
125g
Method:
1. In the bowl of the Lakeland MultiChef, warm the milk: Time: 6 minutes, 30 seconds,
Temperature: 80ºC, Speed: 3
2. Add the yoghurt and process for: Time: 30 seconds, Speed: 3
3. Pour into a jug and allow to settle for 8 hours and chill
Note:
The mixture can be strained through a muslin for a thicker yoghurt. 125g of this yoghurt can be
used to start the next batch of yoghurt.
Serves 4
Ingredient
Quantity
Onion, medium sized, peeled and root removed
¼
Garlic cloves, peeled
2
Butter, salted
250g
Chicken livers, frozen
defrosted 500g
Bouquet garni sachet (or a small piece of
muslin with 1 bayleaf few sprigs of thyme and
a few sprigs of parsley tied shut with string)
Salt and pepper to taste
Brandy
WHISKING EGG WHITES
Use same method to whisk double cream
Ingredients
Quantity
Egg whites, room temperature
4-8
Method:
1. Add whisk to bowl, beat for: 3-5 minutes, Speed: 3 until required consistency is reached
2tbsp (optional)
Method:
1. Chop the onion and garlic: Time: 5 seconds, Speed: 4
2. Add 25g of the butter and cook: Time: 3 minutes, Speed: 1, Temperature: 100ºC
3. Add chicken livers, bouquet garni and seasoning and cook: Time: 8 minutes, Temp: 100ºC,
Speed: 1
4. Remove the bouquet garni, add the rest of the butter and the brandy if being used, and mix:
Speed: 3 until preferred consistency is reached.
5. Taste and adjust seasoning if required.
6. Pour into ramekins and refrigerate until set.
STARTERS
SMOKED MACKEREL PATE
BRUSCHETTA
Serves 4
Serves 4
Ingredients
Quantity
Red onion, cut into 4
¼
Tomatoes medium, quartered
3
Basil
1 bunch
Salt and pepper
Rustic bread
4 slices
Garlic clove, halved
1
Olive oil
1 tbsp
Method:
1. Put the onion into the bowl of the Lakeland MultiChef and chop: Time: 20 seconds, Speed: 5
2. Add tomatoes to the bowl and chop: Time: 10 seconds, Speed: 5
3. Drop in the basil leaves and salt and pepper and chop: Time: 5 seconds, Speed: 5
4. Toast the bread on both sides and rub with garlic clove, Drizzle oil over the bread.
5. Divide the tomato mixture over the toasted bread and decorate with more basil leaves.
18
Ingredients
Quantity
Smoked mackerel, skin and bones removed
250g
Cream cheese
200g
Lemon, zest and juice
1
Horseradish, grated
½ tbsp or 1 - 2 tbsp horseradish sauce
Parsley or chives to garnish
Method:
1. Put the mackerel into the bowl of the Lakeland MultiChef, add cream cheese and lemon zest
and juice. Mix: Time: 1 minute 30 seconds, Speed: 1
2. Add the horseradish and process: Time: 30 seconds, Speed: 1
3. Transfer to ramekins and serve with melba toast.
19
MEXICAN CHEESE FONDUE
BUTTERNUT SQUASH SOUP
Serves 4
Serves 4
Ingredients
Quantity
Ingredients
Quantity
Green chillies
4
Onion, roughly chopped
½
Vegetable oil
1 tbsp
Smoked sweet paprika
¼ tsp
Red onion
1½
Olive oil
1 tbsp
Gruyere or cheddar cheese
500g
600g
Crème fraiche
2 tbsp
Double cream
150ml
Butternut squash, flesh peeled and in 2cm
cubes (1kg butternut squash will give
approximately 600g when peeled)
Tomatoes, skinned, de-seeded and flesh cut
into strips
2
Potato, cubed
150g
Chicken stock
500mls
Salt to taste
Method:
1. Dry fry the chillies in a pan untill the skin blackens and blisters, skin them and slice thinly.
2. Put the oil in the bowl of the Lakeland MultiChef, add the onion and cook: Time: 1 minute,
Speed: 3, Temperature: 100ºC
3. Add the cheese, cook: Time: 1 minute, Speed: 3, Temperature: 100ºC
4. Add the crème fraiche and cream and stir: Time: 1 minute, Speed: 2, Temperature: 100ºC
5. Check that the cheese has melted.
6. Stir in the chillies and tomatoes: Time: 30 seconds, Speed: 1
7. Serve with tortilla chips or crudités of celery or carrot
SOUPS
Garnish with fresh parsley or a dollop of Greek
yoghurt
Method:
1. Place onion in the bowl of the Lakeland MultiChef and chop: Time: 5 seconds, Speed: 8
2. Add paprika and oil and sauté for: Time: 2 minutes, Speed: 1, Temperature: 100ºC
3. Add butternut squash and potato and chop for: Time: 30 seconds, Speed: 8
4. Add chicken stock and cook for: Time: 30 minutes, Speed: 1, Temperature: 100ºC
5. Allow to cool for 5 - 10 minutes, then blend for: Time: 30 seconds, Speed: slowly graduating
from 1 - 5
6. Taste and season
Note: For a soup with a smoother consistency, allow to cool before blending and use the pulse
function until the desired consistency is obtained. Pumpkin may be used as an alternative to
butternut squash
CHICKEN NOODLE SOUP
Serves 4
Ingredients
Quantity
Parsley to garnish
3 tbsp
Chicken stock
1 litre
Chicken breast fillet, cut into small cubes
200g
Vermicelli nests
125g
Method:
1. Chop parsley in the bowl of the Lakeland MultiChef: Time: 20 seconds, Speed: 5. Set aside
to garnish
2. Put stock and chicken pieces in the bowl of the MultiChef
3. Put the basket into the bowl and add the vermicelli in an even layer and cook: Time: 15
4. The liquid should pass over the vermicelli.
5. Serve into a bowl, place the noodles, then the chicken and pour the stock over the top.
6. Garnish with the reserved parsley
20
21
LEEK AND POTATO SOUP
CREAM OF MUSHROOM SOUP
Serves 4
Serves 4
Ingredients
Quantity
Ingredients
Quantity
Leeks trimmed, halved lengthwise, sliced and
washed
2 medium
Butter, diced
100g
Garlic clove
1
Vegetable oil
1 tbsp
Chestnut mushrooms
500g
Potatoes, scrubbed leave skins on and cubed
500g
Vegetable or chicken stock
400ml
Chicken stock
700ml
Nutmeg, grated
small amount
Salt to taste
Parsley, a small bunch, stalks removed
Method:
1. Place leeks in the bowl of the Lakeland MultiChef with the oil and cook: Time: 4 minutes,
Speed: 1, Temperature: 90ºC
2. Put potatoes in the basket and place the basket inside the bowl. Add the stock and cook:
Time: 25 minutes, Speed: 3, Temperature: 100ºC
3. Check the potatoes are ready, taste and season
Note: If you prefer a smooth soup, put all the vegetables in the bowl of the Lakeland MultiChef,
cook as above, allow to cool for 5 minutes then blend: Time: 30 seconds, Speed: 1- 5 gradually
Salt and pepper
Double cream
200 ml
Method:
1. Put the diced butter and garlic into the bowl of the Lakeland MultiChef and process: Time: 5
seconds, Speed: 9
2. Add the mushrooms: Time: 15 seconds, Speed: 9
3. Add stock and cook: Time: 15 minutes, Speed: 3, Temperature: 100ºC
4. Add grated nutmeg and parsley: Time: 10 seconds, Speed: 7
5. Taste and add salt and pepper and the cream: Time: 10 seconds, Speed: 4
PEA AND HAM SOUP
Serves 4
CARROT & CORIANDER SOUP
Serves 4
Ingredients
Quantity
Onion cut into 3 -4 pieces
½
Ingredients:
Carrots medium peeled and roughly cut into
1 cm rounds
2
Carrots, peeled and sliced in rounds 1cm thick
300g
Onion, peeled and chopped into 3-4 pieces
50g
Vegetable oil
20g
Vegetable stock
500ml
Red lentils
125g
Ham stock
750ml
Butter
50g
Fresh coriander leaves
30 - 50g
Single cream
200ml (optional)
Shredded cooked ham
150g
Method:
1. Put onion and carrot into the bowl of the Lakeland MultiChef and process 4 times using the
pulse function.
2. Add the oil and sauté for: Time: 2 minutes, Speed: 1, Temperature: 90ºC
3. Add lentils, stock and salt and pepper and cook: Time: 40 minutes, Speed: 2, Temperature:
100ºC
4. Allow to cool for 5 minutes. Scrape down the sides of the bowl with spatula.
5. Blend: Time: 30 seconds, Speed: slowly graduating from 1 - 5
6. Add the shredded cooked ham and mix: Time: 20 seconds, Speed: 1
22
Method:
1. Put the carrots and onions into the bowl of the Lakeland MultiChef and chop: Time: 10
seconds, Speed: 8
2. Add the stock, salt, pepper, butter and coriander and combine: Time: 5 seconds, Speed: 6
3. Cook for: Time: 12 minutes, Speed: 1, Temperature: 100ºC
4. Allow to cool for 5 - 10 minutes then process for: Time: 30 seconds, Speed: slowly increasing
from 1 - 5
5. Add cream and mix: Time: 5 seconds, Speed: 4
6. Season to taste
23
SMOKED HADDOCK AND SWEETCORN CHOWDER
CHICKEN AND COCONUT SOUP
Serves 4
Serves 4
Ingredients
Quantity
Ingredients
Quantity
Leek, halved washed and cut into 3 cm pieces
1
Vegetable oil
1 tbsp
Butter
25g
Small onion, peeled
½
Olive oil
½ tbsp
2
Potato, scrubbed skin on and cut into small
cubes
300g
Fresh root ginger, peeled
25g
Thai green curry paste
2 tsp
Milk
500ml
Can coconut milk
400ml
Stock, vegetable, chicken or fish
300ml
Chicken stock
500ml
Sweetcorn, frozen
300g
Kaffir lime leaves
2
Ground nutmeg
½ tsp
¼ tsp
Lemongrass, ends trimmed and outer layer
removed
1 stalk
Black pepper, ground
Smoked haddock, dyed or undyed according
to personal preference
400g
Chicken thigh or breast, boneless, skinless in
bite- sized pieces
200g
Thai fish sauce
2 tsp
Lime
juice of 1
Fresh baby spinach leaves
200g
to taste
Method:
1. Put the leek into the bowl of the Lakeland MultiChef and chop: Time: 5 seconds, Speed: 5
2. Add butter and oil and cook: Time: 2 minutes, Speed: 1, Temperature: 100ºC
3. Add potato, milk and stock and cook: Time: 10 minutes, Speed: 1, Temperature: 100ºC
4. Add sweetcorn, nutmeg and pepper and cook: Time: 12 minutes, Speed: 1, Temperature:
100ºC
5. Remove skin and any bones from the haddock and cut into large chunks. Add fish to bowl
and cook: Time: 2 minutes, Speed: 1, Temperature: 100ºC
6. Check that the fish is fully cooked (it should be translucent). If not, test again after 1 more
minute.
24
Method
1. Place oil in pan, add onion, garlic and ginger. Chop: Time: 20 seconds, Speed: 7
2. Add curry paste, Cook: Time: 3 minutes, Speed: 3, Temperature: 90ºC
3. Add coconut milk and cook: Time: 5 minutes, Speed: 3, Temperature: 90ºC
4. Add the stock, lime leaves, lemongrass and then add the basket and place chicken into it:
5. While chicken is cooking, use spatula once or twice to stir it through the hole in middle of lid
to break it up and move it.
6. Add Thai fish sauce and lime juice, add the spinach to the basket and then mix: Time: 3
minutes, Speed: 3
7. The heat from the soup should wilt the spinach, but if not it will wilt when you serve.
8. Remove the basket, taste the liquid and season to taste. Remove the lemongrass and lime
leaves.
9. Serve the chicken and spinach into bowls and then add the liquid
25
SAUCES, DIPS & DRESSINGS
MARIE ROSE SAUCE
Makes 1 jar, approximately 320ml
WHITE WINE SAUCE
Makes approximately 600ml
Ingredients:
Ingredients
Quantity
Plain flour
100g
Milk
300ml
Butter
30g
White wine
200ml
Salt
¼ tsp
Ground white pepper
to taste
Mayonnaise
300ml (see recipe on page 26)
Tomato puree
1 tbsp
Worcestershire sauce
1 tsp
Fish sauce (optional extra)
¼ tsp
Method:
1. Having made the mayonnaise according to the recipe on page 26, add the other ingredients
to the Lakeland MultiChef and mix: Time: 10 seconds, Speed: 3
Keep in fridge, use within 7 days
Method:
1. Put all the ingredients into the bowl of the Lakeland MultiChef and cook for: Time: 10
HOLLANDAISE SAUCE
Makes enough for 2 servings as an accompaniment
For a more luxurious sauce, replace some of the milk with double cream
Ingredients
MAYONNAISE
Egg yolks
3
Makes 1 jar, approximately 300ml
Lemon juice or white wine vinegar
1 tbsp
Butter, softened, cut into small cubes
75g
Ingredients
Quantity
Egg
1
English Mustard
1 tsp
White wine vinegar
15ml
Vegetable oil
270ml
Virgin olive oil
20ml combine the oils in a jug
1.
2.
3.
4.
5.
Add the whisk to the bowl.
Place the egg yolks and vinegar in the bowl
Begin cooking: Time: 5 minutes, Speed: 3, Temperature, 70ºC
During the first 2 minutes gradually add all the butter through the hole in the centre of the
lid. Then replace measuring cup and finish cooking for remainder of time
Serve warm or allow to cool and chill in fridge
Salt and ground white pepper
Method:
1. Put the whisk in the bowl of the Lakeland MultiChef and add all the ingredients except the
oils: Time: 30 seconds, Speed: 4
2. With the machine in motion, drizzle the oils in a thin stream from the jug: Time: 3 minutes,
30 seconds, Speed: 4
3. Scrape down the sides of the bowl and keep in a jar, refrigerate, use within a week
Note: Flavoured oils may be used
26
27
BÉCHAMEL SAUCE
MUSHROOM SAUCE
Ingredients
Quantity
Ingredients
Plain flour, seived
50g
150g
Salted butter
50g
Chestnut or button mushrooms, cleaned and
halved
Milk
500ml
Large onion, peeled and quartered
1
Clove garlic, peeled
1
Vegetable oil
3 tbsp
Double cream
284ml
Salt and pepper
to taste
Salt fresh ground black pepper and freshly
grated nutmeg
Method:
1. Place all the ingredients in the bowl: Time: 8 minutes, Speed: 3, Temperature: 90ºC
2. Remove lid, scrape down sides using spatula, then cook: Time: 1 minute 30 seconds, Speed:
1, Temperature: 100ºC
3. Finally to make a smooth sauce mix: Time: 20 seconds, Speed: 5
BERNAISE SAUCE
Makes enough for 4 steaks
BLUE SAUCE
Ingredients
Quantity
Shallots, peeled and halved
100g
White wine vinegar
4 tbsp
Dry white wine
4 tbsp
Fresh tarragon
1 sprig leaves only
Egg yolks
Salted butter, softened and cut into cubes
Ingredients
Quantity
Small onion, peeled and halved
1/2
Salted butter
50g
Blue cheese, eg Stilton, Roquefort etc roughly
chopped
200g
5
125g
Mascarpone cheese
100g
Whipping cream
142ml
Salt and freshly ground black pepper
Preparation:
1. Place the shallots in the bowl together with the vinegar, wine and tarragon: Time: 15
seconds, Speed: 5
2. Remove the lid and use the spatula to scrape down sides of them. Then cook: Time: 18
3. Put the whisk in place and add the egg yolks, and whilst the machine is mixing gradually add
the butter. Cook for: Time: 3 minutes, Speed: 3, Temperature: 90ºC
4. Taste and season
28
Method:
1. Place mushrooms, onion, garlic and oil into the bowl and blend for: Time: 5 seconds, Speed:
7
2. Then Sauté for: Time: 2 minutes, Speed: 1, Temperature: 100°C
3. Add cream, salt and pepper and cook for: Time: 10 minutes, Speed: 1, Temperature: 90°C
Freshly ground black pepper to taste
Method:
1. Place onion into the bowl and chop for: Time: 5 seconds, Speed: 8
2. Add butter to the bowl and sauté for: Time: 1 minute, Speed: 1, Temperature: 90°C
3. Place in the whisk and add cheeses, cream and pepper and cook for: Time: 5 minutes, Speed:
1, Temperature: 80°C,
4. Serve warm
29
TARTARE SAUCE
PESTO
Makes 1 bowl to serve as a dip or accompaniment
Makes enough to serve 4 as a main with pasta
Ingredients
Quantity
Ingredients
Quantity
Mayonnaise
(1 quantity see page 26)
Parmesan cheese, roughly cut
50g
Medium pickled gherkin, roughly chopped
1
Pine kernels
50g
Small onion, peeled and quartered
1/2
Fresh basil leaves
50g
Capers
1 tbsp
Garlic clove, peeled
1
Few sprigs parsley
stalks removed
Olive oil
200ml
Salt
to taste
Salt and pepper
Method:
1. Place pickled gherkin, onion, capers, parsley, salt into the bowl and chop for: Time: 15
seconds, Speed: 6
2. Scrape out using spatula into a bowl, add mayonnaise and stir with spatula.
Store in the fridge in an airtight container for up to 1 week.
Preparation:
1. Place parmesan in bowl, chop and set aside. Wipe bowl clean inside: Time: 30 seconds,
Speed: 9
2. Add whisk and place pine kernels in bowl, toast: Time: 5 minutes, Speed: 3, Temperature:
80ºC
3. Remove whisk
4. Add all other ingredients including parmesan and process: Time: 1 minute, Speed: 9
MUSHROOMS WITH GARLIC AND PARSLEY
TOMATO SAUCE
Serves 2
Ingredients
Quantity
Ingredients:
Quantity
Olive oil
75ml
Onion, peeled and quartered
1 medium
1/2
Cloves garlic, peeled
2
Button mushrooms, cleaned and halved
175g
Dried thyme
¼ tsp
Fresh parsley, stalks removed
small bunch
Olive oil
100ml
Sugar
2 tsp
Salt and freshly ground black pepper to taste
Method:
1. Pour the oil in the bowl and add the garlic: Time: 2 minutes, Speed: 1, Temperature: 120ºC
2. Add the mushrooms: Time: 7 minutes, Speed: 1, Temperature: 130ºC
3. Add the parsley in the last minute of cooking, then season and taste
Salt and pepper
Water
100ml
Ripe tomatoes
600g
½ measuring cup water
Basil leaves
2
Method:
1. Finely chop the onion and garlic together with the thyme, oil, sugar, salt, pepper and water:
Time: 20 seconds, Speed: 4
2. Put the whisk in place and cook for: Time: 15 minutes, Speed: 1, Temperature: 110ºC
3. Add the tomatoes and the second amount of water: Time: 35 minutes, Speed: 1,
Temperature: 110ºC
4. Continue cooking until the desired texture is achieved: Time: 25 minutes, Speed: 1, Temperature:
110ºC
5.
6.
Remove the whisk
Add the basil leaves and chop, then use as required: Time: 30 seconds, Speed: 5, slowly
increasing to 9.
30
31
TAPENADE (OLIVE SPREAD)
HUMMUS
Ingredients
Quantity
Ingredients
Pitted black olives
300g
3
1
Can of chick peas, drained
400g
Anchovy fillets
50g
Lemon, juice and some of the zest
1
Capers
50g
Tahini paste
2 tbsp
Olive oil
125ml
Olive oil
100g
Salt and pepper
to taste
Preparation:
1. Mix all the ingredients in the bowl: Time: 1 minute, Speed: 6
2. Remove the lid and using spatula scrape the ingredients from the sides of the bowl, mix
again: Time: 2 minutes, Speed: 6, slowly increasing to 10
Refrigerate for up to 1 week
Water if required
Method:
1. Place garlic in the bowl and chop for: Time: 5 seconds, Speed: 8
2. Add remaining ingredients except water and mix for: Time: 45 seconds, Speed: 4
3. Check consistency, if too thick add a tablespoon or two of water and blend for: Time: 20 – 30
seconds, Speed: 4, or until desired consistency is achieved.
TSATSIKI
MUSTARD VINAIGRETTE
Ingredients
Quantity
2
Lemon, juice only
1/2
Cucumber, halved, seeds removed and roughly 1
chopped
Low fat Greek style yogurt
300ml
Method:
1. Place garlic and lemon juice into the bowl and chop for: Time: 10 seconds, Speed: 9
2. Remove lid and scrape down the sides of the bowl with spatula.
3. Add cucumber: Pulse twice for 3-4 seconds.
4. Add yoghurt and mix for: Time: 10 seconds, Speed: 1
5. Season to taste.
32
Ingredients:
English or Dijon mustard
1 tsp
Balsamic vinegar
25ml
Red wine vinegar or sherry vinegar
25ml
Extra virgin olive oil
175ml
Salt and freshly ground black pepper to taste
Method:
1. Mix all the ingredients for: Time: 1 minute, Speed: 5
2. Serve chilled, stir vigorously just before serving. Will keep for 1 week in the fridge
33
LEMON VINAIGRETTE
CHOCOLATE SAUCE
Ingredients
Quantity
Lemon, juice only
1 large
175g
Method:
SWEET PEPPER VINAIGRETTE
Ingredients
Quantity
Good quality dark chocolate
200g (milk chocolate can be used too)
Double cream
284ml
Method:
1. Place chocolate in bowl and chop then set aside: Time: 30 seconds, Speed: 5
2. Add the whisk and then the cream, cook: Time: 4 minutes, Speed: 3, Temperature: 100ºC
3. Add the chocolate back into the warm cream and stir until melted: Time: 3 minutes, Speed: 3
4. Serve warm
CRÈME PATISSERIE
1 quantity, use as required for filling choux pastry desserts, sponge cakes etc
Ingredients
Quantity
Green pepper
50g
Red pepper
50g
Milk, remove from fridge 30 minutes before
using ideally
500 ml
Balsamic vinegar
2 tbsp
Caster sugar
80g
90ml
Egg yolks
4
Corn flour
3 tbsp
Vanilla extract
½ tsp
Method:
APPLE SAUCE
Makes enough for 2 small bowls as an accompaniment
Ingredients
Quantity
Bramley cooking apples, peeled and quartered
(4) 500-600g weight
Soft light brown sugar
50g
Juice of ½ lemon
Ingredients:
Preparation:
1. Place all the ingredients in the bowl except the milk. Mix: Time: 20 seconds, Speed: 4
2. Add the whisk and then the milk, cook: Time: 10 minutes, Speed: 3, Temperature: 100ºC
3. Remove lid, scrape down sides of bowl and then replace lid, mix: Time: 1 minutes, Speed: 4
4. Use as required
CUSTARD
Ingredients
Water
2 tbsp
Caster sugar
125g
Butter
50g
Egg yolks
6
Method:
1. Place the apples in the bowl of the Lakeland MultiChef and chop for Time: 30 seconds,
Speed: 5
2. Using the spatula, scrape down the sides of the bowl.
3. Add the sugar, lemon juice and water and cook for: Time: 14 minutes, Speed: 3, Temperature:
100ºC
4. Add the butter and blend for: Time: 30 seconds, Speed: 5
Milk
600ml
Vanilla extract
½ to 1 tsp to taste
Method:
1. Place all ingredients into the bowl. Cook for: Time: 8 minutes, Speed: 3, Temperature: 80°C
2. Serve warm or pour into a jug and allow to cool, then refrigerate and serve chilled
Note: A sprinkling of cinnamon or a grating of nutmeg may be added, if desired.
34
35
MAINS
COULIS
Serves 4
PASTA A LA CARBONARA
Serves 4
Ingredients:
Raspberries frozen
400g
Juice of ½ lemon
Caster sugar
100g or to taste
Method:
1. Put all the coulis ingredients into the bowl of the Lakeland MultiChef and process: Time: 30
seconds, Speed: 10
2. Heat for: Time: 5 minutes, Speed: 1, Temperature: 90ºC
3. Sieve into a bowl, cool and refrigerate
The coulis will keep for 2 - 3 days refrigerated or may be frozen for up to 1 month.
Ingredients:
Parmesan cheese
100g
Smoked back bacon, each rasher cut into 3-4
pieces
200g
Small onion
½
Garlic, peeled
2 cloves
Butter
50g
Water
100ml
Freshly ground black pepper
Dried pasta
200g
White wine
2 tbsp
Eggs, beaten together
2 + 1 yolk
Double cream
250ml
Salt
Method:
1. Put the cheese in the bowl of the Lakeland MultiChef and grate by processing 4 times using
the pulse function. Grate for: Time: 15 seconds, Speed: gradually increasing from 5-7-9
2. Set aside in a separate bowl.
3. Put the bacon in the MultiChef bowl and chop: Time: 20 seconds, Speed: 5
4. Add onion, garlic and butter and mix: Time: 10 seconds, Speed: 4
5. Scrape down the sides of the bowl
6. Add water and pepper and cook for: Time: 15 minutes, Speed: 1, Temperature: 100ºC
7. Put the pasta into a pan of boiling water and cook until al dente
8. Add the wine, beaten eggs and cream to the MultiChef bowl for: Time: 5 minutes, Speed:
1, Temperature: 100ºC
9. Add the whisk to the bowl.
10. Drain the pasta and add to the sauce in the MultiChef bowl with half the cheese and stir:
Time: 20 sec, Speed: 1
11. Serve sprinkled with remaining parmesan
36
37
TURKEY MEATBALLS WITH THAI RED CURRY SAUCE AND NOODLES
EASY MACARONI CHEESE
Serves 4
Serves 4
Ingredients
Quantity
Ingredients
Quantity
Turkey breast, roughly cut into small pieces
500g
Onion, small, peeled and quartered
1
Shallot peeled
1 small
Oil
30ml
Red curry paste
1 tsp or to taste
Macaroni
400g
Egg, beaten
1
Stock, vegetable or chicken
500 ml
Basil leaves, Thai, if available
3 or 4
Milk
500 ml
Kaffir lime leaves
2
Mustard, mixed
½ tsp (optional)
Birds Eye chillies, pierced several times with the
point of a sharp knife
2
Cheese, grated, Cheddar or Parmesan
300g
Fresh rice noodles or equivalent in dried rice
noodles dehydrated according to packet
instructions
300g
Assorted vegetables, mange tout, baby corn,
peppers in even sized pieces
300g
Salt and pepper
Method:
1. Place the turkey breast, shallot, red curry paste, beaten egg and the basil leaves in the bowl
of the Lakeland MultiChef and process: Time: 15 seconds, Speed: 6
2. Roll the mixture into 16 balls and place in the basket of the MultiChef, add the Kaffir lime
leaves and chillies to the basket (to flavour the sauce).
Method:
1. Put the onion and oil in the bowl of the Lakeland MultiChef and chop: Time 5 seconds,
Speed: 6
2. Then cook: Time 3 minutes, Speed: 1, Temperature: 100ºC
3. Scrape the sides of the bowl, add the macaroni, stock, milk, mustard and cook: Time: 12
minutes, Speed: 1, Temperature: 100ºC.
4. Add grated cheese, salt and pepper and cook: Time: 2 minutes, Speed: 1, Temperature:
100ºC
Sauce:
Ingredients
Quantity
Coconut milk
1 can
Water
1 can (using the can from the coconut milk)
Fish sauce
2 tbsp
Curry paste
2 tsp
Method:
1. Put the coconut milk, water fish sauce and curry paste in the bowl of the MultiChef and mix:
2. Place the steamer on top of the bowl. Put the vegetables in the top basket of the steamer
and the rice noodles alongside. Cover and cook: Time: 25 minutes, Speed: 1, Temperature:
100ºC.
3. Remove the lime leaves and chillies and discard.
4. Serve the meat balls on top of the noodles with the steamed vegetables on the side.
38
39
ASIAN SALMON WITH RICE AND STEAMED VEGETABLES
VEGETABLE RISOTTO
Serves 4
Serves 4
Ingredients
Quantity
Water
900 ml
Rice
200g
Green vegetables (broccoli florets, asparagus)
400g
Salmon
4 fillets
Ginger root
grated roughly
Red chilli, halved
seeded and finely chopped
Garlic cloves, peeled and chopped
2
Fish sauce
4 tsp
Soy sauce
4 tsp
Ingredients:
Ingredients
Quantity
Parmesan cheese, cubed
50g
Onion, medium, quartered
½
Garlic clove
1
Fresh basil leaves
½ cup
Olive oil
5 ml
Arborio rice
150g
Dry white wine
100ml
Vegetable stock
300ml
Method:
1. Put the water into the bowl of the Lakeland MultiChef and add the rice to the basket
2. Season the vegetables and place evenly in the top tier of the steamer.
3. Place each piece of fish on a square of foil and squeeze the juice of the grated ginger over
them. Sprinkle the chopped chilli and chopped garlic over the salmon and put 1 tsp of fish
sauce and 1 tsp of soy sauce on each fillet. Seal the foil parcels shut with the join to the top
to keep the juices in.
4. Place the salmon parcel in the top layer of the steamer. Cook: Time: 15 minutes, Speed: 1,
Temperature: 110ºC
5. Check that the fish is cooked,the fish will be opaque, and the vegetables are the preferred
texture. If not, cook for a further 2 - 3 minutes.
6. Check the rice is cooked and lift out the basket.
7. Serve the rice onto plates, with salmon on top and any juices from the foil over them. Put the
vegetables alongside.
Butter
50g
Method:
1.
2.
3.
4.
5.
6.
7.
Put the cheese in the bowl of the Lakeland MultiChef and pulse 4 times. Then grate for: Time:
15 seconds, Speed: gradually increasing from 5-7-9
Set aside in a separate bowl
Put onion, garlic and basil in the MultiChef bowl and process for: Time: 5 seconds, Speed: 7
Scrape down the sides of the bowl and add the olive oil. Saute for: Time: 1 minute,
Temperature: 100ºC, Speed: 1
Remove the lid and put whisk in place. Add the rice and wine, replace the lid and sauté: Time:
2 minutes, Temperature: 100ºC, Speed: 1
Add the stock and cook until liquid is mostly absorbed and rice is cooked through for Time:
15-20 min, Temperature: 90ºC, Speed: 1
Season to taste. Stir the butter and cheese through the mixture: Time: 10 seconds, Speed: 1
Note:
This is a base recipe; vegetables such as mushrooms or asparagus can be cooked in the steamer
whilst making the risotto and added to the risotto. Seafood could be an alternative addition.
40
41
BEEF STROGANOFF
STIR FRIED SWEET CHILLI CHICKEN AND VEGETABLES
Serves 4
Serves 4
Ingredients
Quantity
Ingredients
Quantity
Olive oil
2 tbsp
Root ginger
50g
Butter, salted
25g
Vegetable oil
1 tbsp
Sirloin steak, cut into small strips
250g
Garlic, peeled
1 clove
Button mushrooms, sliced
10
Shallot, peeled and halved
1
Onion, medium, peeled and quartered
1
2 tbsp
Chicken breast or thigh, flesh cut into 2-3 cm
pieces
400g
Dry white wine
Double cream
100ml
Mustard, whole grain
2 tsp
Measuring cup water
½
Method
1. Heat the butter and oil: Time: 1 minute, Speed: 1, Temperature: 130ºC
2. Add the meat cut in thin strips: Time: 20 minutes, Speed: 1, Temperature: 130ºC
3. Reserve the meat for later and leave the oil in the bowl
4. Add the mushrooms and the onion: Time: 15 seconds, Speed: 5
5. Remove the lid and scrape the sides of the bowl and add ½ measuring cup water, replace lid:
6. 2 minutes before cooking finishes add the white wine, the cream and the mustard: Time: 3
7. Add the previously reserved meat: Time: 2 minutes, Speed: 1, Temperature: 100ºC
42
Cornflour
1 tbsp
Water
2 tbsp
Round ended chillies, deseeded and finely
chopped
1-2
Sugar
50g
Cider vinegar
1 tbsp
Mange tout, sugar snaps, red and yellow
peppers, seeded and cut into strips
300g
Salt
1 tsp
Method:
1. Place the ginger in the bowl of the Lakeland MultiChef and chop: Time: 5 seconds, Speed: 5
2. Remove from the bowl, squeeze in your hand so the juice runs out, reserve and set aside.
3. Put the oil in the bowl, add the garlic and shallot and chop: Time: 5 seconds, Speed: 5
4. Put the whisk in place and add the chicken, season with salt and pepper, cook: Time: 8
5. In a small bowl, mix together the cornflour and water, ginger juice, chopped chillies, sugar,
salt and cider vinegar and add to the Multichef bowl and cook: Time: 4 minutes, Speed: 1,
Temperature: 100ºC.
6. Remove the lid, add the steamer and place the vegetables in the top layer. Cook to your
preferred texture: Time: 4 -6 minutes, Speed: 1, Temperature: 100ºC
7. Check that the chicken is fully cooked and serve the chicken, with accompanying vegetables.
43
CHICKEN KORMA
SPAGHETTI BOLOGNAISE
Serves 4
Ingredients
Quantity
Chicken breast, skinless, boneless, cut into
bite sized pieces
500g
Low fat natural yogurt
25ml
Freshly ground black pepper
Quantity
Onion, quartered
1
Garlic clove
1
Carrot, roughly chopped
1
Onion, peeled and quartered
1 medium
Bacon
50g
2
Olive oil
50ml
Fresh ginger, peeled
50g
Beef mince
250g
Vegetable oil
1 tbsp
Red wine
50ml
Ground cumin
½ tbsp.
Chopped tomatoes, 1 can
400g
Ground coriander
½ tbsp.
Tomato puree
2 tsp
Salt
¼ tsp
Thyme, chopped, leaves only
1 tsp
Ground turmeric
½ tsp
Hot chilli powder
¼ tsp
Cooked spaghetti to serve (300g dried weight)
Cardamom pods, husks removed, seeds only
6
Water
200mls
Double cream
3 tbsp
Fresh coriander leaves, stems removed
a few sprigs
Method
1. Place chicken in a polythene bag, add yogurt and freshly ground black pepper, mix well in bag
and refrigerate until required.
2. Place onion, garlic, ginger and oil in bowl and chop: Time: 20 seconds, Speed: 5
3. Remove lid, scrape down sides of bowl with spatula
4. Add cumin, coriander, salt, turmeric, chilli powder and cardamom. Cook: Time: 12 minutes,
Speed: 2 Temperature: 100ºC
5. Add water and blend: Time: 10 seconds, Speed: 9
6. Add the chicken and push it below the level of the sauce, cook: Time: 15 minutes, Speed:
1, Temperature 100ºC
7. Check chicken is cooked, if not cook for 2-3 minutes more and check again.
8. Add double cream and stir: Time: 30 seconds, Speed: 1
9. Serve with fresh coriander leaves on top
44
Ingredients
Method:
1. Put onion, garlic, carrot and bacon into the bowl of the Lakeland MultiChef and chop for:
2. Add the oil and sauté for: Time: 3 minutes, Speed: 1, Temperature: 90ºC.
3. Put whisk in place add the mince and cook for: Time: 5 minutes, Speed: 1, Temperature:
100ºC
4. Add red wine, chopped tomatoes, tomato puree, thyme, salt and pepper and cook: Time: 15
5. Place the inner lid in an inclined position to prevent sauce splashing but so that the mix can
thicken.
6. Toss through the cooked pasta.
45
DESSERTS & SWEETS
FISH CAKES
Serves 4
CHOCOLATE PUDDING WITH MOLTEN CENTRE
Ingredients
Quantity
Small bunch of dill leaves
Potatoes, peeled and cut into small cubes
350g
Water or fish stock
150ml
Fish, skinned and cut into small pieces
450g
Lemon zest
1
Butter
25g
Salt
½ tsp
Vegetable oil spray
or 2 tbsp oil and a pastry brush
Method:
1. Heat the oven to 180ºC, gas 4
2. Chop the dill leaves in the bowl of the Lakeland MultiChef: Time: 5 seconds, Speed: 3
3. Set aside in a separate dish
4. Put potatoes in bowl with the water or fish stock and cook: Time: 8 minutes, Speed: 1,
Temperature: 100ºC
5. Place the fish into the basket and cook over the potatoes: Time: 6 minutes, Speed: 1,
Temperature: 100ºC
6. Remove the basket and add cooked fish to the potatoes: add the lemon zest, butter, chopped
dill leaves and salt.
7. Put in the whisk and mix together without heat: Time: 1 minute, Speed: 1
8. Place 4 cooking rings on a baking sheet and fill with the fish and potato mixture.
9. Spray with vegetable oil (or brush) and bake in the preheated oven for 20 minutes.
Serves 4
Ingredients
Quantity
Butter
softened for greasing dishes
Cocoa powder
Dusting
Dark cooking chocolate, chopped
125g
Unsalted butter, cubed
125g
Eggs
3
Egg yolks
2
Caster sugar
60g
Corn meal/polenta
20g
Flour
10g (gluten free flour can be used)
Method:
1. Grease 4 individual pudding basins (125ml size each) liberally with butter and dust with cocoa
powder. Chill the moulds before placing the chocolate mixture into them. Heat the oven to
200ºC, gas 6.
2. Put the chocolate and butter into the bowl of the Lakeland MultiChef and melt: Time: 2
minutes, 30 seconds, Speed: 1, Temperature: 80ºC
3. In a bowl whisk together the eggs, egg yolks and sugar and add to the melted chocolate mix:
4. Add the corn meal and flour to the chocolate mixture gradually through the centre of the lid
while the machine mixes: Time: 30 seconds, Speed: 3
5. Fill the moulds ¾ full with the mixture (at this stage the puddings can be chilled until needed)
and bake in the preheated oven until just firm on the top
6. Time: 8 minutes.
The centre of the puddings will be molten.
46
47
STRAWBERRY AND MINT SORBET
RHUBARB AND BERRY COMPOTE
Serves 6
Serves 4
Ingredients
Quantity
Ingredients
Quantity
Strawberries
300g
Lemon, zest and juice
1
Mint leaves
10
Rhubarb, chopped into 1 cm pieces
400g
Granulated sugar
175g
Strawberries, sliced or frozen summer fruits
300g
Flesh of 1 lemon
Sugar
100g
Egg white
1
Ice
600g
Method:
Place the lemon zest, juice, rhubarb and sugar in the bowl of the Lakeland MultiChef and
cook: Time: 12 minutes, Speed: 1, Temperature: 80ºC.
Add the strawberries and cook for: Time: 2 minutes, (4 minutes if using frozen fruit),
Speed: 1, Temperature: 80ºC.
Serve warm or chill and serve with yoghurt for breakfast or as a dessert
Method:
1. Put all the ingredients into the bowl of the Lakeland MultiChef adding the ice last and process:
Time: 2 minutes, Speed: 5, slowly increasing to 9.
2. Consume at once or reserve in a freezer for a maximum of 1 hour to avoid freezing.
3.
Note: Other fruits such as raspberries, blueberries, mango, peaches, pineapple or grapefruit, could
be used instead of strawberries & mint.
PANNA COTTA
4.
Serves 4-6
CRÈME BRULEE
Ingredients
Quantity
Serves 4
Gelatin leaves
4
Double cream
284 ml
Milk
140ml
Caster sugar
75g
Vanilla extract
1 tsp or seeds from 1 vanilla pod
Ingredients
Quantity
Double cream
400ml
Caster sugar
50g
Vanilla extract
1tsp
Eggs
4
Demerara sugar for topping
Method:
1. Put the cream, caster sugar, vanilla and eggs into the Lakeland MultiChef bowl with the whisk
attachment in place and cook: Time: 10 minutes, Speed: 3, Temperature: 90ºC.
2. If after 10 minutes the mixture is not thickening like a custard, cook for another 2 minutes.
3. Pour into individual ramekins or a large dish
4. Leave to cool to room temperature, then chill in the fridge for 3-4 hours
5. Sprinkle the demerara sugar over the surface and caramelise by heating with a kitchen
blowtorch or under a hot grill
48
1.
2.
Note: You can use make flavoured panna cotta by removing the vanilla and infusing herbs or spices
in the cream, eg rosemary (remove before adding to the other ingredients) or use nutmeg, or
cinnamon, whisky, rum, Grand Marnier, lemon or lime zest to flavour the dessert.
Method
1. Place gelatine on a plate, cover with water, allow to soften.
2. Place cream, milk, sugar and vanilla into the bowl Cook: Time: 6 minutes, Speed: 3,
Temperature: 80ºC.
3. Drain the water from the gelatine: Time: 3 minutes, Speed: 3
4. Add gelatin through centre of lid 1 sheet at a time
5. Wet the inside of a 600ml jelly mould or 4 x 125ml individual moulds with water
6. Pour the mixture into the mould and allow to cool. Refrigerate until set which will take
around 4-5 hours.
7. To serve, remove from the fridge, loosen the edge with a sharp knife.
8. Boil a kettle and put a little water into a large bowl. Carefully place the mould into the water,
making sure the water does not come up above the level of the sides of the mould. Stand for
less than a minute, this will loosen the mould. Remove from the hot water
9. Place a serving plate over the open end of the mould and turn the plate and mould upside
down, the panna cotta should drop from the mould onto the plate.
10. Serve with fruit coulis, fresh berries or passion fruit.
49
CREAMY RICE PUDDING
CHOCOLATE TRUFFLES
Serves 4
Makes 25
Ingredients
Quantity
Ingredients
Milk
1 litre
Pudding rice
125g
Good quality dark chocolate (can be flavoured 150g
or plain), roughly broken into cubes
Zest of ½ lemon
Quantity
Double cream
142 ml
Unsalted butter
25g
1 tsp at a time and then taste
Vanilla extract
½ tsp
Granulated sugar
100g
Egg yolks
2
Optional whisky, rum, brandy, Grand Marnier
for flavouring. Can also use zest and juice of 1
orange to flavour
Nutmeg
to garnish
Sunflower or other flavourless oil to coat hands
1 tsp
Cocoa powder, sieved for coating truffles
75g
Method:
1. Place the whisk in the bowl of the Lakeland MultiChef
2. Put the milk, rice, lemon and vanilla in the bowl and cook: Time: 45 minutes, Speed: 1,
Temperature: 90ºC
3. Add the sugar and egg yolks and cook: Time: 10 minutes, Speed: 1, Temperature: 90ºC
4. Serve warm topped with a little freshly grated nutmeg or pour into individual dishes, chill
and serve cold.
CRÈME CARAMEL
Serves 4-6
Ingredients
Quantity
Caster sugar to caramelize
100g
Granulated Sugar
100g
Milk
350ml
Eggs
4
Egg yolks
2
Double cream
200ml
Vanilla extract
1 tsp
Method
1. Place chocolate in bowl and chop: Time: 30 seconds, Speed: 5
2. Add cream and butter and heat: Time: 4 minutes, Speed: 1, Temperature: 100ºC
3. If using flavouring, add now.
4. Transfer to a glass bowl and refrigerate for at least 4 hours until set.
5. Lightly coat hands with flavourless vegetable oil
6. Use a small spoon or a melon baller to take a small amount of the mixture
7. Roll into shape quickly between hands and drop into a shallow bowl with the cocoa powder
in it, roll to coat using a clean spoon
8. Transfer to a clean plate, refrigerate and repeat this process until all of truffle mixture is rolled
into balls, chill.
9. Once firm, transfer to an airtight container and store in fridge for up to 3 days, can freeze
for up to 1 month.
Method
1. Pre heat oven to 180°C.
2. Place 100g caster sugar into a heavy based saucepan and stir until golden brown. Pour into 6
individual ramekins and set aside.
3. Place granulated sugar, milk, cream, eggs, yolks and vanilla extract into the bowl and blend:
4. Pour mixture into ramekins. Place ramekins in a large baking dish half full of hot water and
bake in oven for 45 minutes.
5. Remove from oven and allow to cool then refrigerate.
6. To serve, turn out of moulds/ramekins
50
51
BAKING
LEMON POLENTA CAKE
SAVOURY AND SWEET CRÊPES
Serves 4
Ingredient
Quantity
Unsalted butter softened
200g
250g
Ingredients
Quantity
Caster sugar
Flour
100g
Eggs
3
Egg
1
Juice and zest of lemons
2
Milk
250ml
50g
Salt
pinch
Plain flour, (use gluten free flour to make a
gluten free cake)
Baking powder
1tsp
Oil for frying
Pinch salt
Method:
1. Put the ingredients into the bowl of the Lakeland MultiChef and mix for: Time: 1minute.
Speed: 6
2. Heat a little oil in a crepe pan and pour in a quarter of the mixture
3. Cook over a gentle heat until the base is firm and slightly brown
4. Flip the crepe over and cook for 2 minutes
5. Keep warm on a plate and repeat until all the mixture is used
6. Fill with savoury fillings such as creamy mushrooms, classic Suzette sauce or lemon juice and
honey.
DROPPED SCONES
Makes about 20
Ingredients
Quantity
Flour
200g
Bicarbonate of soda
1tsp
Cream of Tartar, (or omit the Bicarbonate of
Soda and Cream of Tartar and use self-raising
flour instead)
2tsp
Egg
1
Milk
250ml
Sugar
25g
Ground almonds
250g
Polenta/cornmeal
100g
Method
1. Heat the oven to 170ºC, Gas 3
2. Line a 20cm loose bottom or spring form tin with a paper liner.
3. Insert the mixer blade into the bowl.
4. Add the butter and 200g of the sugar and mix until light and well mixed: Time: 1 minute,
Speed: 3
5. Add eggs, all the zest and the juice from one lemon, plain flour, baking powder and salt, then
mix: Time: 30 seconds, Speed: 3
6. Scrape down the sides of the bowl with the spatula. Add the ground almonds and polenta,
mix: Time: 2 minutes, Speed: 3
7. Pour the mix into the prepared tin and smooth the top of it to level it.
8. Bake for 40-45 minutes until sharp knife inserted into the centre comes out clean.
9. Mix the remaining caster sugar and lemon juice together, pour over the top of the cake and
leave to cool.
10. Serve warm or cold with a spoon of crème fraiche
Method:
1. Put the ingredients into the bowl of the Lakeland MultiChef and mix for: Time: 1 minute,
Speed: 6
2. Heat a griddle or non-stick frying pan until a half teaspoonful of water forms a sphere on the
surface
3. Drop the mixture in tablespoonfuls on the hot surface and cook until the surface bubbles
4. With a spatula turn the pancakes over and cook on the other side until no mixture squeezes
out when gently pressed.
5. Cool between the layers of a tea towel on a wire tray.
52
53
DRINKS
CUPCAKES
Makes 12
BANANA BREAKFAST MILK SHAKE
Ingredients
Quantity
Flour
160g
Baking powder
½ tsp
Bicarbonate of Soda
¼ tsp
Salt
¼ tsp
Egg
1 large
Egg yolk
1 large
Caster sugar
200g
Vegetable oil
100ml
Vanilla extract
1 tsp
Sour cream
125ml
Method:
1. Set oven to 180ºC, gas 4
2. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl and set aside
3. Put the whisk into the bowl of the Lakeland MultiChef and beat the egg, the yolk and caster
sugar until thick and light coloured: Time: 2 minutes, Speed: 4
4. Scrape the sides of the bowl with the spatula.
5. Mix in the oil and vanilla: Time: 30 seconds, Speed: 1
6. Add the soured cream: Time: 30 seconds, Speed: 1
7. Mix in the flour until the batter is smooth: Time: 1 minute, Speed: 1
8. Line a 12 cup muffin tin with cupcake papers. Pour the mixture from the jug dividing evenly
between the cases.
9. Bake for 25 minutes until golden brown and firm to touch, decorate as required
Note: you can add flavours to this mix and can also replace 50g of flour with cocoa powder to
make chocolate cupcakes
54
Makes 1
Ingredients
Quantity
Milk
150ml
Banana
1
Rolled oats
2 tbsp
Honey
1 tbsp, or to taste
Ice cubes
3 or 4
Method:
1. Measure the milk into the bowl of the Lakeland MultiChef
2. Break the bananas into three or four pieces and add to bowl with the oats, honey and ice
3. Blend: Time: 1 minute, Speed: 5
STRAWBERRY MILKSHAKE
Serves 1
Ingredients
Quantity
Ice cream
100g (more will make a thicker shake)
Strawberries
150g
Milk
200ml
Method:
1. Process the ingredients in the bowl of the Lakeland MultiChef for: Time: 1 minute, Speed: 9
2. Serve in a tall glass.
Note:
Other fruit can be used instead of strawberries or a broken 50g chocolate bar. (Bubbly chocolate
or malted balls are good.)
55
DAIQUIRI FROZEN STRAWBERRIES (COCKTAIL)
CRUSHED ICE
Serves 1
Ingredients:
Ingredients
Quantity
Ice
500g
White rum
75ml
Strawberry purée, (made by pureeing fresh or
frozen strawberries)
3 tbsp
Method
1. Place the ice in the bowl and process: Time: 20 seconds, Speed: 4, increasing to 5
Sugar
1 tbsp
MISCELLANEOUS
Ice
200g
SPICED NUTS
Juice 1/2 a lemon
Method
1. Place all the ingredients in the bowl: Time: 1 minute, Speed: 5, slowly increasing to 10
Ingredients
Quantity
Sweet smoked paprika
½ tbsp
LEMONADE
Olive oil
2 tbsp
Makes 1 jug to share
Maple syrup
2 tbsp
Garlic clove
1
Sea salt flakes
2 tsp
Chilli powder or flakes
½ tsp
Black pepper
ground ¼ tsp
Unsalted nuts, If you have salted nuts omit
salt above
500g
Ingredients
Quantity
Lemons, cut in quarters seeds removed
2
Water
800ml
Sugar
70g
Few slices of lemon and sprigs of mint to
garnish
Preparation:
1. Place all the ingredients in the bowl: Time: 1 minute, Speed: 5
2. Strain the contents into a large jug with ice and some slices of lemon and a few sprigs of mint
to garnish, serve
PINA COLADA
Method:
1. Preheat the oven to 180ºC, gas 4, and line a baking sheet with non-stick baking paper
2. Put all the ingredients except the nuts in the bowl of the Lakeland MultiChef and cook: Time:
5 seconds, Speed: 1, Temperature: 40ºC
3. Add the nuts and stir: Time: 1 minute, 30 seconds, Speed: 1
4. Transfer to prepared baking sheet and bake in the oven for 15 minutes
5. Allow to cool completely before storing.
Serves 2
The nuts will keep in an airtight container for 1 week.
Ingredients
Quantity
White rum
75ml
Coconut milk
60ml
Fresh pineapple juice
125ml
Ice
200g
Method
1. Place all the ingredients in the bowl: Time: 30 seconds, Speed: 5, slowly increasing to 9
2. Serve immediately
56
57
HERB BUTTER
LEMON CURD
Makes 1 ramemkin
Makes 2 x 200 ml jars
Ingredients
Quantity
Ingredients
Quantity
Herbs, basil, thyme, rosemary, sage, parsley
10 - 20g
Butter
100g
Butter
100g
Zest of lemon
1
Juice of lemons
2
Eggs
2
Egg yolk
1
Caster sugar
150g
Method:
1. Put herbs into the bowl of the Lakeland MultiChef and chop: Time: 10 seconds, Speed: 5
2. Add butter and mix: Time: 10 seconds, Speed: 5
3. Transfer to a small ramekin, cover, refrigerate and use as required.
Method:
1. Put all the ingredients into the bowl of the Lakeland MultiChef and stir: Time: 10 seconds,
HERB INFUSED OIL
Makes 250ml
Speed: 5
Ingredients
Quantity
Chives
10 - 30g
Light olive oil, or rapeseed or light vegetable
oil
250ml
Method:
1. Put the herbs and oil into the bowl of the Lakeland MultiChef and heat: Time: 5 minutes,
Speed: 7, Temperature: 70ºC,
2. Strain through fine muslin and pour into sterilised bottles with a few more sprigs of herb for
decoration. Keep in the fridge for 1-2 days.
3.
4.
Insert the whisk into the bowl of the MultiChef and cook: Time: 8 minutes, Speed: 2,
Temperature: 80ºC
Strain through a sieve into sterilised jars. Place on lids, allow to cool.
Keep in the refrigerator for 1 month.
CHILLI JAM
Makes 4 x 200g jars
Ingredients:
Long red chilli peppers, deseeded and cut
into 4
150g
Red peppers, cored, deseeded and cut into
chunks
150g
STRAWBERRY JAM
Jam sugar
750g
Makes 2 small jars
Cider vinegar
300ml
Note: Coriander, rosemary, thyme, sage, garlic and basil may be used instead of chives.
Ingredients
Quantity
Strawberries, small or larger types halved
250g
Jam sugar
250g
Juice of ½ lemon
Method:
1. Put a saucer into the refrigerator to chill.
2. Put strawberries, jam sugar and lemon juice into the bowl of the Lakeland MultiChef and
cook: Time: 12 minutes, Speed: 1, Temperature: 100ºC
3. Test to see if the jam will set by putting half a teaspoonful on the chilled saucer. Lift off the
bowl while you check if the jam will set. After 1 minute the surface should wrinkle if the jam
is ready. If not, continue the cooking for a further 2 minutes and test again.
4. Pour into sterilized jars and secure lids in place. Allow to cool
5. Store for up to 3 months in cupboard.
58
2.
Method:
1. Put all the ingredients into the bowl of the Lakeland MultiChef and chop: Time: 5 seconds,
Speed: 5
2. Scrape the sides of the bowl and cook for: Time: 12 minutes, Speed: 1, Temperature: 80ºC
3. Allow to cool slightly.
4. Stir to distribute the chillies evenly: Time: 20 seconds, Speed: 2
5. Pour into sterilized jars and place on lids and secure
59
RECYCLING YOUR ELECTRICALS
Here are some common problems that can occur when using the MultiChef. Please review the
problems, their possible cause and any corrective action that should be taken to ensure successful
use of this very versatile machine.
Problem
Possible cause
Solution
MultiChef will not start but is
switched on
Check the digital display , is
it indicating any problems,
most likely lid not on properly
or bowl not fully in place
Remove lid and bowl from
the base unit , replace bowl
and then lid
Most likely you are also
heating food and this is an
inbuilt safety feature
If you need to chop the food
more, turn off temperature,
chop the food then reset
temperature to allow to cook.
Be cautious to avoid hot
liquids etc splashing.
Food in steamer is not
cooking
No steam being created
There needs to be liquid in
the bowl and the temperature
needs to be above 100ºC to
create steam.
Cooking basket has no
handle, how do I get it out
There is no handle with the
cooking basket
Use the spatula to hook into
the slot on the basket to lift it
carefully out.
MultiChef will not go beyond
speed 3
CARE AND CLEANING
•
•
•
•
•
•
•
•
•
•
•
•
60
Unplug the MultiChef and allow to cool completely before cleaning.
Before the first use and after every use, clean each part thoroughly.
Periodically check all parts before reassembly.
Always use spatula provided.
Never immerse the base unit or the bowl in water or any other liquid.
To clean the base unit and control panel, wipe with a clean, damp cloth and dry before
storing.
Do not use abrasive cleaners, steel wool or abrasive materials or cleansers.
Wash the inside of the bowl in hot, soapy water, rinse and dry thoroughly. Do not allow water
to get into the underside where it connects to the base unit. Blades can be removed to aid
cleaning
Special caution must be taken when removing the blades from the bowl as they are very
sharp.
The accessories are top shelf dishwasher safe with the exception of the bowl.
Store the MultiChef with the power cable loosely coiled. Never wrap it tightly around the
machine tightly
Clean the cavity of the base unit with a damp towel and dry well.
Along with many other high street retailers, Lakeland has joined a scheme whereby
customers can take their unwanted electricals to recycling points set up around the country.
Visit www.recycle-more.co.uk to find your nearest recycling point.
ELECTRICAL CONNECTIONS
THIS APPLIANCE MUST BE EARTHED
This appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes
fitted with sockets to current specifications. If the fitted plug is not suitable for your socket outlets,
it should be cut off and carefully disposed of. To avoid an electric shock, do not insert the discarded
plug into a socket.
FITTING A NEW PLUG
If for any reason you need to fit a new plug, the flexible mains lead must be connected as shown
here. The wires in the mains lead fitted to this appliance are coloured in accordance with the
following code:
Earth(green/yellow)
E
L
Neutral(blue)
13amp FUSE
TROUBLESHOOTING
13amp fuse
N
Live(brown)
Connect BLUE to Neutral (N)
Connect GREEN & YELLOW to Earth (E)
Connect BROWN to Live (L)
13 amp fuse to be used
If the colours of the wires in the mains lead of this appliance do not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows. The wire which is coloured
green and yellow MUST be connected to the terminal which is marked with the letter E (Earth)
or coloured green. The wire which is coloured blue MUST be connected to the terminal which is
marked with the letter N (Neutral) or coloured black. The wire which is coloured brown MUST be
connected to the terminal which is marked with the letter L (Live) or coloured red.
Before refitting the plug cover, check that there are no cut or stray strands of wire inside the plug.
Use a 13 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If you are at all unsure
which plug or fuse to use, always refer to a qualified electrician.
Note: after replacing or changing a fuse on a moulded plug which has a fuse cover, the cover must
be refitted to the plug: the appliance must not be used without a fuse cover. If lost, replacement
fuse covers can be obtained from an electrical shop. This appliance complies with the following EC
Directives: 2006/95/EC (Low Voltage Directive) and 2004/108/EC (EMC Directive)
61
LAKELAND MULTICHEF
Vielen Dank, dass Sie sich für den MultiChef von Lakeland entschieden haben.
Bitte lesen Sie sich diese Gebrauchsanweisung vor Inbetriebnahme des Geräts in aller Ruhe durch und bewahren
Sie sie für den weiteren Gebrauch sicher auf.
Bereiten Sie eine Vielzahl köstlicher Speisen auf einfachste Art und Weise zu, von Familienmahlzeiten in einer
großen "Pfanne", über ein oder zwei Gläser Erdbeer- oder Chilimarmelade, dem Schmelzen von Schokolade für
Schokoladentrüffel oder andere Süßspeisen, der Zubereitung großartiger Suppen und leckerer Pasta-Saucen bis
hin zur Herstellung Ihrer eigenen Pasteten oder Joghurts.
GEBRAUCHSANWEISUNG
In unserem mehrfach ausgezeichneten Familienbetrieb wird heute noch genauso viel Wert auf ein Höchstmaß
an Qualität, ein gutes Preis-Leistungsverhältnis und einen hervorragenden Kundenservice gelegt, wie damals bei
der Gründung von Lakeland in den 1960er Jahren. Unsere Artikel werden mit größter Sorgfalt ausgewählt und
im Einklang mit unseren strengen Standards gründlich geprüft. So haben Sie die Gewähr, dass jeder bei uns
erworbene Artikel bedienungsfreundlich und äußerst haltbar ist.
MultiChef
INHALTSVERZEICHNIS
Ausstattungsmerkmale
64
Sicherheitshinweise
65
Das Bedienfeld und die Programme
67
Montageanleitung für den MultiChef vor der ersten Verwendung
69
Verwendung eigener Rezepte
71
Tipps und Tricks
72
Fehlersuche
73
Pflege und Reinigung
74
63
AUSSTATTUNGSMERKMALE
Bedienfeld
1.
2.
3.
4.
5.
6.
Digitales Display
Ein/Aus-Taste
Zeiteinstellung
Temperaturregler
Impulstaste
Geschwindigkeitsregler
SICHERHEITSHINWEISE
Lesen Sie sich die Gebrauchsanweisung vor Inbetriebnahme des Geräts sorgfältig durch und bewahren Sie diese
für den weiteren Gebrauch sicher auf. Befolgen Sie beim Gebrauch des Geräts stets diese Sicherheitshinweise,
um Körperverletzungen oder Schäden am Gerät zu vermeiden. Dieses Gerät ist nur für den vorgesehenen Zweck
gemäß der Beschreibung in dieser Gebrauchsanweisung vorgesehen.
•
1.Gerätegehäuse
2.Messbecher
3.Deckel
4.Edelstahlklingen
5.
Behälter mit 2 Liter Fassungsvermögen
6.Korb
7.Spachtel
8.Schneebesen
9.Dampfgar-Zubehör
64
Vergewissern Sie sich, dass die auf dem Gerät vermerkte Spannung der Netzspannung Ihres Haushalts
entspricht.
•Entfernen Sie vor der ersten Verwendung alle Verpackungsmaterialien sowie sämtliche Werbeetiketten und
-aufkleber vom Gerät.
•
Vergewissern Sie sich stets vor Gebrauch des Geräts, dass es keine erkennbaren Schäden aufweist.
Verwenden Sie es nicht, falls es Schäden aufweist oder versehentlich fallen gelassen wurde.
•
Verwenden Sie das Gerät nicht, falls das Netzkabel beschädigt ist.
•
Stellen Sie das Gerät zum Gebrauch stets auf einer trockenen, ebenen und hitzebeständigen Fläche auf.
•
Ziehen Sie den Netzstecker bei Nichtgebrauch und vor der Reinigung des Geräts aus der Netzsteckdose.
Lassen Sie das Gerät vor der Reinigung vollständig abkühlen. Um das Gerät außer Betrieb zu nehmen,
ziehen Sie den Netzstecker aus der Netzsteckdose.
65
•
Dieses Gerät darf von Personen mit verminderter körperlicher, sensorischer oder geistiger Fähigkeit, oder
mit fehlender Erfahrung oder fehlenden Kenntnissen (sowie von Kindern) nur verwendet werden, wenn sie
von einer Person, die für ihre Sicherheit verantwortlich ist, beaufsichtigt und hinsichtlich der Bedienung des
Geräts angeleitet werden.
•
Der MultiChef ist mit einem Sicherheitssystem ausgestattet, das den Betrieb des Geräts verhindert, wenn
der Behälter nicht ordnungsgemäß im Gerätegehäuse angebracht ist.
•
Der MultiChef ist mit einem Sicherheitsmechanismus ausgestattet, der einen Betrieb des Geräts über
Geschwindigkeitsstufe 3 nicht zulässt, wenn Lebensmittel darin erhitzt werden, um ein Herausspritzen
heißer Lebensmittel zu verhindern.
•
Vergessen Sie bitte nicht, dass der Messbecher von seinem Platz in der Deckelmitte verrutschen kann,
wenn das Gerät mit hoher Geschwindigkeit oder im Impuls-Modus verwendet wird. Falten Sie ein feuchtes
Geschirrtuch und legen Sie es ordentlich auf den Messbecher oben drauf, um zu gewährleisten, dass dieser
an seinem Platz bleibt.
•
Lassen Sie beim Umgang mit den Klingen äußerste Vorsicht walten, denn diese sind extrem scharf.
•
Waschen Sie die Klingen und trocknen Sie sie gründlich, bevor Sie sie verwenden. Lassen Sie sie nicht in
Wasser einweichen.
•
Kinder müssen stets beaufsichtigt werden, um sicherzustellen, dass sie nicht mit dem Gerät spielen.
•
Verwenden Sie nur die von Lakeland empfohlenen Zubehörteile oder Einsätze.
•
Tauchen Sie Netzkabel, Netzstecker oder Gerät nicht in Wasser oder andere Flüssigkeiten ein. Es besteht
Brand-, Stromschlag- und Verletzungsgefahr!
•
Lassen Sie das Netzkabel nicht vom Küchentisch oder von der Arbeitsplatte herunterhängen. Sorgen Sie
dafür, dass das Netzkabel nicht mit heißen Oberflächen in Berührung gerät.
•
Nur für Innenräume.
•
Nur für den häuslichen Gebrauch.
DAS BEDIENFELD UND DIE PROGRAMME
•
Dieses Gerät ist nur für die Zubereitung von Speisen gemäß der Beschreibung in der mitgelieferten
Gebrauchsanweisung vorgesehen.
•
Trocknen Sie Ihre Hände stets vor Herausziehen des Netzsteckers aus der Netzsteckdose ab. Ziehen Sie den
Netzstecker nie am Netzkabel aus der Netzsteckdose heraus.
Betriebsanzeige
Ist der MultiChef mit der Stromversorgung verbunden, leuchtet ein rotes Kontrolllämpchen am oberen Rand des
Bedienfelds über dem digitalen Display auf und leuchtet solange weiter, bis das Gerät von der Stromversorgung
getrennt wird.
•
Decken Sie das Gerät während des Gebrauchs nicht ab. Es besteht Verletzungs- und möglicherweise
Brandgefahr!
•
Schließen Sie das Gerät nicht an eine externe Zeitschaltuhr oder an ein System mit Fernbedienung an.
•
Wir raten zur vorsichtigen Benutzung von Verlängerungskabeln. Die elektrischen Anschlussdaten des
Kabels müssen mindestens so hoch wie die des Geräts sein. Achten Sie darauf, dass das Netzkabel nicht
von der Arbeitsplatte herunterhängt bzw. mit heißen Flächen in Berührung kommt.
•
Dieses Gerät entspricht den Grundanforderungen der EMV-Richtlinie 2004/108/EG (elektromagnetische
Verträglichkeit) und der Niederspannungsrichtlinie 2006/95/EG (Sicherheit elektrischer Betriebsmittel).
•
WARNHINWEIS: Bei der Verwendung eines abgeschnittenen Steckers in einer 13A-Netzsteckdose besteht
schwere Verletzungsgefahr durch elektrischen Schlag! Sorgen Sie dafür, dass der abgeschnittene Stecker
ordnungsgemäß entsorgt wird.
Die gewünschte Zeit kann durch Drehen des Zeitreglers nach rechts erhöht sowie nach links reduziert werden.
Der MultiChef zählt die Zeit rückwärts runter und die ursprünglich eingestellte Zeit kann bei Bedarf geändert
werden.
Um den Arbeitsvorgang des MultiChefs zu starten, müssen Sie die Zeit (und Geschwindigkeit) einstellen.
•
Der Behälter und andere Geräteteile können während des Betriebs sehr heiß werden. BERÜHREN SIE
die Oberfläche NICHT, da Verletzungsgefahr besteht. Seien Sie auch vorsichtig bei der Erhitzung von
Lebensmitteln, da heißer Dampf an den Seiten des Messbechers austreten kann, während er sich an
seinem Platz im Zentrum des Deckels befindet. Verwenden Sie den Griff und den Deckel und lassen Sie sie
vollständig abkühlen, bevor Sie den Behälter bewegen.
Ein-/Aus-Taste
Diese Taste wird zum Starten des MultiChefs verwendet, nachdem Zeit, Geschwindigkeit und Temperatur (wenn
Sie im Gerät kochen möchten) gewählt wurden. Zum Stoppen des MultiChefs drücken Sie einfach erneut diese
Taste. Dadurch werden auch sämtliche Einstellungen gelöscht, die Sie für Zeit, Temperatur und Geschwindigkeit
eingestellt hatten.
•
VORSICHT: Die verwendeten Kunststoff-Verpackungsmaterialien stellen eine Gefahr dar. Sie dürfen nicht in
die Hände von Babys und Kindern gelangen, da Erstickungsgefahr besteht. Diese Verpackungsmaterialien
sind kein Spielzeug.
Impulsfunktion
Die Impulsfunktion wird verwendet, um Zutaten bei sehr hoher Geschwindigkeit zu vermischen und zu hacken –
drücken und halten Sie diese Taste maximal 3-4 Sekunden lang gedrückt.
•
Geben Sie den Behälter nicht in die Spülmaschine und tauchen Sie ihn nicht in Wasser ein.
•
Bei der Entfernung und Anbringung der Klingen muss mit äußerster Vorsicht vorgegangen werden, da
diese sehr scharf sind und es wird empfohlen, diese an ihrer Oberseite zu halten.
Vorsicht: Bei der Verwendung dieser Funktion sollten Sie sich grundsätzlich vergegenwärtigen, dass die Zutaten
hochspritzen und zu Verbrühungen führen können, wenn sie heiß sind. Legen Sie daher ein Geschirrtuch auf den
Messbecher und halten Sie diesen während der Verwendung der Impulsfunktion an seinem Platz. Verwenden Sie
nicht den Schneebesen mit dieser Funktion.
66
Ein über einige Sekunden ertönender "Piepton" signalisiert, dass das Gerät bereit zur Verwendung ist.
Sämtliche Funktionen wie Zeit, Geschwindigkeit und Temperatur werden beim ersten Einschalten des Geräts auf
dem LCD-Display mit "0" angezeigt. Wenn Sie die Zeit und Geschwindigkeit einstellen (mit oder ohne Einstellung
der Temperatur) und dann zum Einschalten des MultiChefs die Ein-/Aus-Taste drücken, ändert das Licht seine
Farbe zu Blau.
Timer
Die Timertaste wird dafür verwendet, die Koch- und/oder Vorbereitungszeit der Zutaten bis zu einem Maximum
von 60 Minuten zu programmieren. Mittels dieser Taste kann der MultiChef nach Minuten und Sekunden
programmiert werden, mit Intervallen von 1 Sekunde für die erste und 30 Sekunden für sämtliche folgenden
Minuten.
67
Temperatur
Die Temperatur des MultiChefs kann mittels des Temperaturreglers zwischen 40 ºC und maximal 130 ºC eingestellt
werden. Die Temperatur wird erhöht oder ausgewählt, indem dieser Regler im Uhrzeigersinn gedreht wird bzw.
verringert, indem er gegen den Uhrzeigersinn gedreht wird. Die gewählte Temperatur erscheint auf dem Display
und ein akustisches Signal weist während des Programms darauf hin, dass der MultiChef die ausgewählte
Temperatur erreicht hat.
MONTAGEANLEITUNG FÜR DEN MULTICHEF VOR DER ERSTEN VERWENDUNG
Dank der innovativen Bauweise befindet sich das Heizelement im Unterteil des Behälters und das Gerät erreicht
die gewünschte Temperatur daher sehr schnell. Die Temperatur kann in Schritten von 10 ºC gewählt werden
und beginnt bei 40 ºC. Sie können die Temperatur während des Programms ändern, ohne den Behälter dafür
anhalten zu müssen.
Hinweis: Wenn Sie Zutaten bei einer Temperatur von 60 ºC oder höher zubereiten, empfehlen wir Ihnen dringend,
die Impulsfunktion nicht zu verwenden. Aus Sicherheitsgründen lässt sich der MultiChef nicht schneller als mit
Geschwindigkeitsstufe 3 betreiben, wenn die Temperaturfunktion verwendet wird.
Geschwindigkeit
Der MultiChef verfügt über 10 Geschwindigkeitsstufen für Hacken, Rühren, Mixen, Kneten und Reiben, die über
den Geschwindigkeitsregler eingestellt werden.
Geschwindigkeit für cremige Mischungen und Teig
Da manche Rezepte eine sanfte oder langsame Geschwindigkeit vorsehen, wie Cremes, Suppen, Schlagsahne
oder Kuchenmischungen, verfügt der MultiChef über das Schneebesenzubehör. Dieses Zubehör wurde speziell
für diese Art von Speisen entwickelt und kann auch zur Herstellung von Teigen für Brote oder Gebäck verwendet
werden.
Das Schneebesenzubehör wird über die Klingen im Behälter gegeben und kann zum Mischen mit den
Geschwindigkeitsstufen 1-4 verwendet werden.
Hinweis: Verwenden Sie das Gerät nur bis Geschwindigkeitsstufe 4, wenn der Schneebesen angebracht ist.
NACHRICHTEN AUF DEM DISPLAY
Behälterdeckel ist nicht ordnungsgemäß verschlossen
Der Behälter des MultiChefs ist mit zwei Sicherheitssensoren, einen im Deckel und einen im Unterteil
des Behälters, ausgestattet. Ist der Deckel offen oder nicht ordnungsgemäß verschlossen, erscheint
dieses Warnsymbol auf dem Display.
Programmtemperatur erreicht
Dieses Symbol blinkt einige Sekunden lang auf dem Display, um anzuzeigen, dass der MultiChef die
gewählte Temperatur erreicht hat. Außerdem ertönt ein "Piepton", sobald die Temperatur erreicht
wurde.
Stellen Sie sicher, dass sämtliche aufgelisteten Teile und Zubehörteile vorhanden sind, bevor Sie Ihren MultiChef
das erste Mal in Betrieb nehmen.
Anbringen des Behälters im Gerätegehäuse:
•
Stellen Sie sicher, dass die Klingen fest im Behälter angebracht sind.
•
Verbinden Sie den Behälter mit dem Gerätegehäuse, indem Sie ihn in der Öffnung platzieren und leicht
nach unten drücken, damit er sich korrekt an seinem Platz befindet. Der Deckel lässt sich nicht anbringen,
wenn der Behälter nicht ordnungsgemäß an seinem Platz angebracht wurde.
•
Der Behälter hat ein maximales Fassungsvermögen von 2 Litern, das in Schritten von 0,5 Litern sowohl an
der Innen- als auch an der Außenseite mit Markierungen angezeigt wird. Der maximale Füllstand sollte
nicht überschritten werden.
Anbringung des Deckels:
• Legen Sie den Deckel zuerst diagonal über den Behälter und drehen Sie ihn dann im Uhrzeigersinn,
sodass die Zunge an der Unterseite der Deckelvorderseite in die Öffnung unter dem Randabschluss des
Gerätegehäuses passt.
•
Die Klammer an der Deckelrückseite sollte ganz einfach in den Griff des Behälters einrasten.
•
Wenn der Deckel nicht ordnungsgemäß gesichert ist, lässt sich der MultiChef nicht betreiben und auf dem
Display erscheint das Behälter-Symbol.
•
Wenn der Behälter nicht ordnungsgemäß angebracht ist, erscheint das "HHH"-Symbol auf dem Display und
erlischt erst, wenn der Behälter ordnungsgemäß gesichert ist.
HHH-Fehler-Nachricht:
Dieses Symbol erscheint, wenn der Behälter nicht ordnungsgemäß auf dem
Gerätegehäuse angebracht wurde oder wenn er entfernt wurde, während der MultiChef in Betrieb ist.
LLL -Fehler-Nachricht: Fehler im Elektronik-System, der nur von einem autorisierten Techniker behoben werden
kann. Wenden Sie sich unter 015394 88100 an den Kundendienst von Lakeland. 68
69
Montage der Klingen
•
Die Klingen können zur Reinigung und Wartung des Geräts einfach aus dem Gerät entnommen werden.
•
Stellen Sie den Behälter auf den Kopf und drehen Sie gegen den Uhrzeigersinn an dem Hebel, der sich an
der Unterseite des Behälters befindet, um die Klingen zu entfernen.
Dampfgarer
Dieses Zubehör eignet sich perfekt für das Dampfgaren von Fleisch, Fisch und Gemüse. Das Zubehör besteht aus
drei Teilen. Das erste ist eine Schale zum Auffangen von Flüssigkeiten, die während des Kochvorgangs aus den
Zutaten austreten könnten. Das zweite ist eine kleinere Schale, auf die die Zutaten für das Dampfgaren gegeben
werden können. Das dritte Teil ist ein Deckel für die Schale, der den Dampf am Austreten hindert.
WARNUNG
Dieses Zubehör ist nicht für die Verwendung in Mikrowelle, Ofen oder anderen Geräten geeignet.
Bei der Verwendung des Dampfgarers ist Vorsicht geboten, da sich in der unteren Schale Dampf oder heißer
Wasser ansammeln kann.
Um die Klingen wieder anzubringen, halten Sie diese auf ihrem Platz und drehen Sie den Hebel, der sich an der
Unterseite des Behälters befindet, im Uhrzeigersinn.
Vorsicht
Bei der Entfernung und Anbringung der Klingen muss mit äußerster Vorsicht vorgegangen werden, da diese sehr
scharf sind. Lassen Sie die Klingen nach dem Kochen abkühlen, bevor Sie diese anfassen.
Behälter
Der Behälter des MultiChefs ist aus Edelstahl und verfügt über ein maximales Fassungsvermögen von 2 Litern, das
in Schritten von 0,5 Litern sowohl an der Innen- als auch an der Außenseite mit Markierungen angezeigt wird.
Vorsicht
Überschreiten Sie den maximalen Füllstand nicht.
Bei der Entnahme des Behälters vom Gerätegehäuse muss mit besonderer Vorsicht vorgegangen werden, um ein
Verschütten oder Verspritzen zu vermeiden.
Deckel
Der MultiChef lässt sich nur mit ordnungsgemäß angebrachtem Deckel betreiben. Daher ist es von entscheidender
Wichtigkeit, diesen korrekt zu schließen. Ist der Deckel nicht ordnungsgemäß geschlossen, erscheint das DeckelSymbol auf dem Display.
Messbecher
Der Messbecher ist sehr vielseitig einsetzbar und erlaubt ein Hinzufügen von Zutaten während der Verwendung
des MultiChefs.
•
Zum Hinzufügen von Zutaten ohne Abnahme des Deckels.
•
Zum Beibehalten der Kochtemperatur.
•
Als Messbecher mit einem Fassungsvermögen von 100 ml.
Vorsicht
Entfernen Sie den Messbecher nicht bei Geschwindigkeiten über Stufe 4, um ein Herausspritzen der Zutaten zu
vermeiden.
Korb
Im Lieferumfang des MultiChefs ist ein Korb enthalten, der im Behälter angebracht wird. Dieser eignet sich
hervorragend zur Zubereitung verschiedener Speisen, bei denen Sie die Textur bestimmter Zutaten erhalten
möchten.
Verwendung des Dampfgarers
•
Stellen Sie den Behälter in das Gerätegehäuse und geben Sie 0,5 Liter Wasser hinein.
•
Geben Sie den Deckel auf den Behälter, setzen Sie den durchsichtigen Messbecher jedoch nicht in diesen
ein.
•
Platzieren Sie das Dampfgar-Zubehör auf dem Deckel und stellen Sie sicher, dass es fest in der Aussparung
des Messbechers angebracht ist.
•
Geben Sie die Zutaten zum Dampfgaren in die obere Schale.
•
Bedecken Sie das Zubehör mit dem mitgelieferten Deckel.
•
Stellen Sie die Zeit und die Temperatur ein.
•
Die Zutaten fangen an zu kochen, wenn das Wasser/die Flüssigkeit bei 100 °C zu kochen beginnt und
Dampf aus dem Behälter durch die Schale aufsteigt.
Schneebesen
Der Schneebesen eignet sich ideal, um Cremes, Püree, Schlagsahne, Kuchenmischungen oder Brotteige
zuzubereiten.
Der Schneebesen wird über die Klingen im Behälter gegeben und kann mit den Geschwindigkeitsstufen 1, 2,
3 und 4 verwendet werden. Halten Sie ihn zum Entfernen fest am oberen Teil und ziehen Sie ihn sanft heraus.
Verwenden Sie den Schneebesen nicht mit der Impulsfunktion.
Spachtel
Dieses Zubehör können Sie zum Umrühren oder Vermischen der Zutaten verwenden.
Verwenden Sie den Spachtel auch, um den Koch-Korb aus dem Behälter zu entnehmen und um die Zutaten von
den Seiten des Behälters abzustreifen.
WARNUNG
Verwenden Sie zum Umrühren der Zutaten im Behälter des MultiChefs keine anderen Kochutensilien, da diese
das Gerät beschädigen oder zwischen den Klingen eingeklemmt werden könnten.
Führen Sie den Spachtel niemals in den Behälter ein, während sich die Klingen in Bewegung befinden.
VERWENDUNG EIGENER REZEPTE
Zwiebeln und Knoblauch weisen bei der Verwendung im MultiChef oftmals einen stärkeren Geschmack als üblich
auf. Wenn Sie eigene Rezepte verwenden, können Sie es daher beim ersten Mal mit einer Verringerung der
Zwiebel- und Knoblauchmenge um 50-75 % versuchen.
Flüssigkeiten verdampfen im MultiChef unter Umständen nicht so stark wie in einer Pfanne, daher können Sie
über eine Reduzierung der Flüssigkeiten nachdenken und sollten diese während des Kochvorgangs im Auge
behalten. Bei Bedarf können Sie dann die Flüssigkeitsmenge erhöhen.
Sobald Sie ein paar Mal mit Ihrem MultiChef gekocht haben, werden Sie seine Vielseitigkeit erkennen und die
schier unendlichen Möglichkeiten nicht mehr missen wollen.
70
71
TIPPS UND TRICKS
FEHLERSUCHE
•
Die Geschwindigkeit lässt sich nicht schneller als Stufe 3 einstellen, wenn Sie die Temperatureinstellung
verwenden.
Im Folgenden haben wir gängige Probleme und Fehler zusammengestellt, die beim Betrieb des MultiChefs
auftreten können. In der Tabelle sind die Probleme, deren mögliche Ursachen sowie für jede Ursache eine
Maßnahme zur Behebung aufgeführt.
•
Beim Betrieb des MultiChefs kann es vorkommen, dass sich die Klingen langsamer als üblich bewegen. Dies
geschieht, um eine Überhitzung und Schädigung des Geräts zu verhindern.
•
Lassen Sie heiße Zutaten erst abkühlen, bevor Sie sie aus dem Behälter in andere Gefäße füllen.
•
Wenn Sie bei hohen Temperaturen kochen, sollten Sie den Deckel sehr vorsichtig öffnen, da beim Öffnen
Dampf aus dem Behälter austreten kann.
Problem/Fehler
Mögliche Ursache(n)
Lösung
Der MultiChef funktioniert nicht,
obwohl er eingeschaltet ist.
Schauen Sie auf dem digitalen
Display nach, ob Fehler angezeigt
werden. Sehr wahrscheinlich
sind Deckel oder Behälter nicht
ordnungsgemäß angebracht.
Nehmen Sie Deckel und Behälter
vom Gehäuse, geben Sie den
Behälter aufs Gehäuse und dann
den Deckel wieder darauf.
Wahrscheinlich erhitzen Sie Ihre
Lebensmittel und die eingebaute
Sicherheitsvorkehrung verhindert
eine schnellere Geschwindigkeit.
Wenn Sie die Lebensmittel stärker
hacken möchten, stellen Sie den
Temperaturregler aus, hacken
Sie die Zutaten und stellen Sie
die Temperatur danach zum
Kochen wieder ein. Seien Sie sehr
vorsichtig, um ein Verspritzen
heißer Flüssigkeiten zu vermeiden.
Lebensmittel im Dampfgarer
werden nicht gekocht.
Es wird kein Dampf erzeugt.
Um Dampf zu erzeugen, muss sich
Flüssigkeit im Behälter befinden
und die Temperatur höher als
100 ºC sein.
Der Koch-Korb hat keinen Griff,
wie kann ich ihn also aus dem
Gerät entnehmen?
Am Koch-Korb ist kein Griff
angebracht.
Verwenden Sie den Spachtel und
haken Sie diesen in der dafür
vorgesehen Öffnung ein und
heben Sie den Korb vorsichtig aus
dem Gerät.
Der MultiChef wird nicht schneller
als Geschwindigkeitsstufe 3.
72
73
PFLEGE UND REINIGUNG
•
Trennen Sie den MultiChef vor der Reinigung von der Stromversorgung und lassen Sie das Gerät vollständig
abkühlen.
•
Reinigen Sie jedes einzelne Teil des Geräts vor der ersten Verwendung und nach jedem weiteren Gebrauch
gründlich.
•
Überprüfen Sie alle Komponenten in regelmäßigen Abständen, bevor Sie sie wieder zusammensetzen.
•
Verwenden Sie stets den mitgelieferten Spachtel.
•
Tauchen Sie das Gerätegehäuse oder den Behälter niemals in Wasser oder andere Flüssigkeiten ein.
•
Wischen Sie das Gerätegehäuse und das Bedienfeld mit einem sauberen, feuchten Tuch ab und dann mit
einem Tuch trocken, bevor Sie das Gerät verstauen.
•
Benutzen Sie zur Reinigung des Geräts keine Scheuermittel, Stahlwolle oder Scheuerschwämme.
•
Waschen Sie die Innenseite des Behälters mit heißem Seifenwasser, spülen Sie ihn mit klarem Wasser aus
und trocknen Sie ihn anschließend gründlich. Lassen Sie kein Wasser an die Unterseite kommen, an der der
Behälter mit dem Gerätegehäuse verbunden wird. Die Klingen können zur Vereinfachung der Reinigung
entfernt werden.
•
Bei der Entfernung der Klingen aus dem Behälter muss mit äußerster Vorsicht vorgegangen werden, da
diese sehr scharf sind.
•
Das Zubehör ist mit Ausnahme des Behälters spülmaschinenfest (oberer Geschirrkorb).
•
Verstauen Sie den MultiChef mit lose aufgewickeltem Netzkabel. Wickeln Sie das Kabel nie fest um das
Gerät.
•
Reinigen Sie den Hohlraum des Gerätegehäuses mit einem feuchten Tuch und trocknen Sie ihn danach
gründlich ab.
74
76
77
78
79
Lakeland
Alexandra Buildings, Windermere, Cumbria, LA23 1BQ, Großbritannien
Tel.: +44 (0)15394 88100 Internet: www.lakeland.co.uk
www.lakeland.de

INSTRUCTION BOOKLET MultiChef

Transcription

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