Dinner - The Ritz

Banquet Menus
10 Avery Street ● Boston, Massachusetts 02111 ● (617) 574-7100 ● ritzcarlton.com/boston
Welcome to The Ritz-Carlton, Boston
Located in the heart of Boston's vibrant
midtown, just steps from the theatre and
financial districts, this contemporary property
is steeped in the tradition of service excellence.
Our banquet menus offer fresh local and
seasonal dishes, using native ingredients, as
well as uniquely sourced products with New
England influences.
#RCMemories #Boston
Dinner Menus
Dinner
PLATED
all dinners include three courses
choice of one appetizer, soup or salad, one entrée and dessert.
prices based on selected entrée.
additional course | $12
two entrée selections; price of the highest entrée will apply. tableside ordering available for two entrées
for an additional $25 per person and includes menu cards
soup
chilled watermelon and cucumber gazpacho
New England clam chowder
sweet corn bisque, crab beignet, cilantro crème fraiche
butternut squash soup, spiced apple, crème fraiche
potato leek soup, bacon and onion
tomato bisque, focaccia croutons, sour cream
lobster bisque, sherry cream, chives additional I $5
salad
vine ripened tomato and buffalo mozzarella, baby arugula and balsamic vinaigrette
hearts of romaine, aged parmesan, oven roasted tomato, focaccia crouton, roasted garlic dressing
petit field greens, roasted beets, Vermont chevre, citrus and candied walnuts
farmer’s salad, baby romaine, boiled egg, avocado, blue cheese, smoked bacon and ranch dressing
spinach and frisee salad, dried cranberries, blue cheese, bacon and honey thyme vinaigrette
field greens, baked apple and goat cheese tart, white balsamic vinaigrette
appetizer
seasonal squash risotto, prosciutto, sage
Samuel Adams braised short rib, polenta, blue cheese and fried pickle
seared scallop, corn puree, micro salad and sherry bacon vinaigrette additional I $5
jumbo shrimp cocktail, avocado mousse, horseradish and mango cocktail sauce additional I $5
lobster ravioli, cauliflower, horseradish cream additional I $5
grilled shrimp, farro risotto, roasted cauliflower and grape tomatoes additional I $5
jumbo lump crab cake, corn succotash, Old Bay aioli additional I $5
tuna tartare, cucumber, avocado mousse and yuzu ginger vinaigrette additional I $5
A 15.5% service charge, 7% administrative fee and 7% meals tax will be applied to all food and beverage charges. The 7% administrative fee,
room rental fees and all other non-food and beverage charges are also subject to the state meal tax of 7%. Other than the service charge,
which is distributed in its entirety to wait staff and service bartenders, no fee or charge (including the administrative fee and room rental or
miscellaneous fee) is a service charge, tip or gratuity for wait staff, service bartenders, or service employees. All taxes and surcharges are
subject to change without notice.
Dinner
PLATED
vegetarian| $85
summer squash linguine, tomato broth, ricotta
Parisian gnocchi, truffled mushroom, shaved parmesan and baby arugula
quinoa stuffed pepper, ratatouille, frissee
mushroom ravioli, toasted hazelnuts, baby kale, sherry cream
roasted vegetable wellington, creamed spinach, roasted tomato
chicken |$105
organic chicken breast, sweet pea pancetta risotto, jumbo asparagus, roasted tomato, sherry cream
stuffed chicken breast, spinach, goat cheese, sun dried tomato, soft polenta, broccolini, au jus
stuffed chicken saltimbocca, fontana, sage, prosciutto, fingerling potato, romesco, baby peppers
chicken piccata, roasted garlic mashed potato, baby arugula, and lemon caper sauce
fish & seafood |$115
herb marinated salmon, horseradish potato, shaved fennel, celery tops, saffron nage
grilled sword fish, fingerling potato, chorizo clam broth, roasted peppers
George Bank cod, corn lobster chowder, sweet pepper relish
herb crusted haddock filet, smashed red bliss potato, asparagus and hollandaise
crab stuffed Lemon sole, toasted orzo risotto, citrus butter, wilted spinach I $5 additional
Atlantic halibut filet, shrimp herb risotto, Provencal vinaigrette, preserved Lemon I $8 additional
beef | $120
braised beef short rib, parsnip mousseline, jumbo asparagus, burgundy jus
NY strip steak, horseradish potato, haricot verts, hollandaise
grilled beef tenderloin, truffled potato, glazed baby carrots, wild mushrooms, peppercorn sauce
grilled herb marinated skirt steak, dauphines potato, baby peppers and cipollini onions
surf & turf | $140
petit filet, onion marmalade, local cod, boursin mashed potato, wilted spinach and tarragon butter.
braised beef short rib, garlic shrimp, soft polenta, baby arugula, and burgundy jus
beef tenderloin, 1/2 Maine lobster, corn flan, jumbo asparagus, bearnaise, and port wine glaze
lamb chop, herb crusted salmon, haricot verts, potato gratin and horseradish cream
A 15.5% service charge, 7% administrative fee and 7% meals tax will be applied to all food and beverage charges. The 7% administrative fee,
room rental fees and all other non-food and beverage charges are also subject to the state meal tax of 7%. Other than the service charge,
which is distributed in its entirety to wait staff and service bartenders, no fee or charge (including the administrative fee and room rental or
miscellaneous fee) is a service charge, tip or gratuity for wait staff, service bartenders, or service employees. All taxes and surcharges are
subject to change without notice.
Dinner
PLATED
desserts
warm chocolate cake, bailey’s vanilla ice cream
seasonal fruit cobbler, vanilla bean gelato
Greek yogurt panna cotta, grapefruit caviar, crispy filo
white coffee crème brulee, brown butter financier
signature Ritz Carlton cake, Candied orange peel, grand marnier
meyer lemon bar, toasted meringue
strawberry pistachio torte, strawberry champaign gastrique
Boston cream cheesecake, salted chocolate soil
First Drop coffee, decaffeinated coffee, organic hot tea selection
A 15.5% service charge, 7% administrative fee and 7% meals tax will be applied to all food and beverage charges. The 7% administrative fee,
room rental fees and all other non-food and beverage charges are also subject to the state meal tax of 7%. Other than the service charge,
which is distributed in its entirety to wait staff and service bartenders, no fee or charge (including the administrative fee and room rental or
miscellaneous fee) is a service charge, tip or gratuity for wait staff, service bartenders, or service employees. All taxes and surcharges are
subject to change without notice.
Dinner
BUFFET
classic comfort |$115
wedge iceberg, grape tomato, cucumber, hard-boiled egg, blue cheese, bacon, garlic crouton
ranch dressing
shredded cabbage, golden raisins
New England clam chowder, soft rolls
truffle mac ‘n cheese
braised shortrib, potatoes mousseline, baby carrot
chicken parmesan, broccolini, pepper and onion confit
barbeque pulled pork slider
baked potato with traditional condiments (sour cream, cheddar cheese, bacon, green onion)
land & sea | $145
spinach, arugula, warm bacon vinaigrette, tomato, cucumber, hazelnuts
grilled asparagus, shaved prosciutto, citrus vinaigrette, chevre
vine-ripened tomato salad, blue cheese, pickled onion
roasted vegetable, farro salad
chilled shrimp, oysters on the half shell (shrimp based on three, oyster per person)
spicy tomato horseradish sauce, cognac, tabasco
assorted dinner rolls and butter
Maine lobster, lemon drawn butter
lemon & dill glazed salmon, creamed spinach
free range chicken, roasted artichoke, pearl onion ragout, haricot verts
sherry marinated skirt steak, house steak sauce
potato gratin, garlic herb cream
seasonal vegetable medley
A 15.5% service charge, 7% administrative fee and 7% meals tax will be applied to all food and beverage charges. The 7% administrative fee,
room rental fees and all other non-food and beverage charges are also subject to the state meal tax of 7%. Other than the service charge,
which is distributed in its entirety to wait staff and service bartenders, no fee or charge (including the administrative fee and room rental or
miscellaneous fee) is a service charge, tip or gratuity for wait staff, service bartenders, or service employees. All taxes and surcharges are
subject to change without notice.
Dinner
DESSERT STATION
Fewer than 20 guests, $8 additional per person
dessert display
mini dessert display | $18
select three for $19; four for $23; each additional $4
based on three piece per person
seasonal cheese cake
fresh fruit tartlet
blueberry almond crumble
Greek yogurt panna cotta
assorted macaroons
assorted mini cup cakes
chocolate fudge brownies
sundae station| $20
additional gelato $5 | each additional sauce or topping $3
select two
vanilla bean gelato, chocolate gelato, strawberry gelato,
espresso gelato, mango sorbet, raspberry sorbet
select two
butterscotch, warm chocolate sauce, salty caramel, vanilla sauce
select four
chocolate shaving, roasted peanuts, Heath crunch, crushed Oreos
macerated berries, toasted coconut, whipped cream, M&Ms
maraschino cherries, roasted pineapple, cookie crumbles
passed dessert shots | $72 per dozen
strawberry short cake
carrot cake
lemon meringue
tiramisu
seasonal fruit crumble
Boston cream pie
A 15.5% service charge, 7% administrative fee and 7% meals tax will be applied to all food and beverage charges. The 7% administrative fee,
room rental fees and all other non-food and beverage charges are also subject to the state meal tax of 7%. Other than the service charge,
which is distributed in its entirety to wait staff and service bartenders, no fee or charge (including the administrative fee and room rental or
miscellaneous fee) is a service charge, tip or gratuity for wait staff, service bartenders, or service employees. All taxes and surcharges are
subject to change without notice.
Dinner
DESSERT STATION
Fewer than 20 guests, $8 additional per person
dessert action stations
(chef required at $175 each)
bananas foster, vanilla pound cake, salted caramel gelato| $13
caramelized apple, puff pastry, streusel, vanilla gelato| $13
sundae bar, assorted toppings, house made sauces and creams | $13
Nutella crepe suzette | $13
deep fried cheesecake, marinated fruit medley, chef’s choice of gelato | $15
A 15.5% service charge, 7% administrative fee and 7% meals tax will be applied to all food and beverage charges. The 7% administrative fee,
room rental fees and all other non-food and beverage charges are also subject to the state meal tax of 7%. Other than the service charge,
which is distributed in its entirety to wait staff and service bartenders, no fee or charge (including the administrative fee and room rental or
miscellaneous fee) is a service charge, tip or gratuity for wait staff, service bartenders, or service employees. All taxes and surcharges are
subject to change without notice.