Ideas To Add Exciting Flavor To Your menu

Ideas To Add Exciting Flavor To Your menu

flavor
Ideas to add exciting flavor to your menu
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Gordon Food Service®
Featured on the cover, beginning at bottom then moving clockwise:
Cuban Spice Rub (see page 18), Firecracker Sauce (22), Basil Pesto
Peppercorn Dip (23), Three-Herb Butter (29), RaspberryChipotle Sauce (7), Sun-Dried Tomato Ranch Dressing (8), and
Mediterranean Marinade (19).
sauces that add
excitement
Sauces are liquid gold for operators looking to
update dishes, add flavor to their menus, and
distinguish themselves from the competition.
High-impact sauces transform ordinary dishes into
craveable signature creations that are an integral
part of a satisfying dining experience. Moreover,
they answer customer demand for dishes they
can’t—and aren’t likely to—prepare for themselves.
“The demand for flavor is on the rise, and sauces offer
operators an excellent way to add brighter, bolder,
more compelling flavors to their menu,” says Gordon
Food Service® Consulting Chef Gerry Ludwig, CEC.
Industry research tells us that consumers are willing
to experiment with bold new sauces for menu
entrées, including hamburgers and sandwiches.
Innovative international sauces are now being used
as an alternative to traditional condiments from finedining to quick-service restaurants. Best of all, since
they’re more of a low-labor assembly of ingredients
than a complicated recipe, they’re easy for your
kitchen staff to produce.
Sauces and Salad Dressings
4
Spreads10
Rubs and Marinades
16
Dips20
Compound Butters
26
sauces &
salad
dressings
It’s all about standing out from
the competition. A highly flavored
sauce can be a great point
of distinction for your dishes.
Whether ethnic-inspired or a
unique combination of common
sauces or dressings, you can
impress your guests with unique
and bold flavors on the menu.
Mini Pork Sliders
with Honey-Dijon
Barbecue Sauce
Southwest Chicken Salad with
Smokin’ Jalapeño Dressing
Yield: 4 Pints
Reorder No.
Description
214220Pepper Mill® Creamy
Caesar Dressing
816957 Chipotle Flavor
Concentrate
Amount
4 pts.
1 flz.
Preparation Instructions
Combine the ingredients in a stainless steel
bowl and mix thoroughly.
KC Wild Wings with
Raspberry-Chipotle Sauce
Sauces and Salad Dressings 5
sauces &
salad dressings
For storage and handling, we recommend the following:
Wash hands. Follow preparation instructions listed below. Then, transfer sauce or
salad dressing to a covered storage container, label, date, and refrigerate until needed.
CCP: Refrigerate at 41°F or below.
Chipotle-Barbecue Sauce
Yield: 1 Gallon
Reorder No.
Description
734152 229551 GFS® Barbecue Sauce
Trade East® Ground Chipotle Chile Pepper
Amount
1 gal.
⁄2 cup
1
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Chipotle-Lime Barbecue Sauce
Yield: 11⁄4 Gallon
Reorder No.
Description
Amount
734152 503738*
816957
GFS Barbecue Sauce
Lemon-Lime Concentrate
Chipotle Concentrate
1 gal.
2 pts.
4 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Honey-Lime Barbecue Sauce
Yield: 4 Quarts
Reorder No.
Description
Amount
734152 758250 GFS Barbecue Sauce
Pepper Mill® Honey-Lime Dressing
3 qts.
1 qts.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Honey-Dijon Barbecue Sauce
Yield: 52 Ounces
Reorder No.
Description
Amount
734136 446661 225614 GFS Barbecue Sauce
Dijon Mustard
GFS Honey
1 qt.
12 flz.
8 flz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Carolina Barbecue Sauce
Yield: 1 Gallon
Reorder No.
Description
Amount
734152 107239
224928 430196 GFS Barbecue Sauce
GFS Cider Vinegar
Trade East Ground Mustard
Trade East Red Pepper Flakes
1 gal.
1 qt.
3
⁄4 cup
4 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
6 flavor
Signifies items available at GFS Marketplace® stores.
Asian Barbecue Sauce
Yield: 1 Gallon
Reorder No.
Description
Amount
734152 124524 GFS Barbecue Sauce
GFS Soy Sauce
Water
1 gal.
16 flz.
8 flz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Margarita-Barbecue Sauce
Yield: 1 Gallon
Reorder No.
Description
Amount
810301 GFS Pit-Style Barbecue Sauce
927450
Limeade Concentrate*
Tequila**
1 gal.
3 cups
11⁄2 cups
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Tangy Orange-Barbecue Sauce
Yield: 1 Gallon
Reorder No.
Description
Amount
734136 100617 GFS Barbecue Sauce
Harvest Valley® Orange Juice
1 gal.
2 qts.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Pineapple-Teriyaki Sauce
Yield: 3 Pints
Reorder No.
Description
Amount
208787
311502 272078
Lemon-Wine Butter Sauce
Teriyaki Glaze
GFS Crushed Pineapple in Juice
21⁄2 pts.
8 flz.
6 oz.
Preparation Instructions
Whisk together the ingredients in a 4 quart saucepan and warm to just below the
boiling point.
Raspberry-Chipotle Sauce
Yield: 3 Quarts
Reorder No. Description
Amount
661791
816957
Melba Sauce
Chipotle Flavor Concentrate
3 qts.
10 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creamy Red Pepper Sauce
Yield: 11⁄2 Quarts
Reorder No. Description
106968 285218 816922
311227
108308 GFS Extra Heavy-Duty Mayonnaise
GFS Sour Cream
Roasted Red Pepper Sauce
GFS Lemon Juice
GFS Iodized Salt
Amount
1 qt.
⁄2 qt.
4 flz.
2 Tbsp.
11⁄2 tsp.
1
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
*Not available in all areas. Check with your Gordon Food Service®
Customer Development Specialist for availability.
**Available through the retail market.
Sauces and Salad Dressings 7
Barbecue-Ranch Dressing
Yield: 3 Pints
Reorder No.
Description
Amount
253839
734152 Pepper Mill Southwest Ranch Dressing
GFS Barbecue Sauce
2 pts.
1 pt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creamy Ancho Dressing
Yield: 2 Pints
Reorder No.
Description
Amount
131920
285218 748570 Gordon Signature® Real Mayonnaise
GFS Sour Cream
Trade East Ancho Chili Seasoning
1 pt.
1 pt.
4 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Sun-Dried Tomato Ranch Dressing
Yield: 1 Quart
Reorder No.
Description
Amount
426598 135760
GFS Buttermilk Ranch Dressing
Sun-Dried Tomato Concentrate
1 qt.
6 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Tomato-Pesto Ranch Dressing
Yield: 1 Gallon
Reorder No.
Description
Amount
726087 850990 Pepper Mill Country Ranch Dressing
Primo Gusto® Sun-Dried Tomato Pesto
1 gal.
1 qt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Garlic-Parmesan Aïoli
Yield: 2 Pints
Reorder No.
Description
Amount
131920
816906
164259 513776 Gordon Signature Real Mayonnaise
Roasted Garlic Concentrate
Primo Gusto Grated Parmesan Cheese
Trade East Ground White Pepper
2 pts.
2 oz.
4 oz.
1
⁄2 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Asian Sweet Soy Glaze
Yield: 9 Pints
Reorder No.
Description
Amount
311502 674001
Teriyaki Glaze
Hoisin Sauce
7 pts.
2 pts. Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
8 flavor
Signifies items available at GFS Marketplace® stores.
Lemon Aïoli
Yield: 2 Pints
Reorder No.
Description
Amount
131920
311227
164259 Gordon Signature Real Mayonnaise
GFS Lemon Juice
Primo Gusto Grated Parmesan Cheese
2 pts.
2 flz.
2 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Roasted Garlic-Horseradish Aïoli
Yield: 4 Pints
Reorder No.
Description
Amount
131920
270504
816906
Gordon Signature Real Mayonnaise
GFS Horseradish
Roasted Garlic Concentrate
4 pts.
41⁄2 Tbsp.
2 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Old Bay Dressing
Yield: 3 Quarts
Reorder No.
Description
Amount
131920
867242
131156 911295*
Gordon Signature Real Mayonnaise
Reduced-Fat Buttermilk
Old Bay Seasoning
Sriracha Sauce
2 qts.
1 qt.
3 Tbsp.
2 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
†Allow extra time for delivery.
Lemon-Caesar Dressing
Yield: 1 Gallon
Reorder No.
Description
Amount
214220
311227
514098 Pepper Mill Creamy Caesar Dressing
GFS Lemon Juice
Trade East Lemon Pepper 31⁄2 qts.
12 flz.
1
⁄2 cup
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
*Not available in all areas. Check with your Gordon Food Service®
Customer Development Specialist for availability.
Sauces and Salad Dressings 9
spreads
While the burger is still the
number-one sandwich in
America, consumers are
increasingly turning to
more-upscale burgers and
sandwiches made with
artisan breads and moreflavorful ingredients. One
of the keys to turning out
a better sandwich is to
incorporate spreads that
offer fresh, exciting flavors.
Ranch
Avocado
Spread
on a Burger
Ancho-Chili
Mayonnaise
on Grilled Sea
Scallop Sliders
Roast Beef Sandwich with
Roasted Garlic-Asiago Spread
Yield: 4 Pints
Reorder No.
Description
131920Gordon Signature Real Mayonnaise
285218 GFS Sour Cream
544043Primo Gusto Shredded Asiago Cheese
816906 Roasted Garlic Concentrate
270504 GFS Horseradish
Amount
1 pt.
1 pt.
8 oz.
2 Tbsp.
2 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and
mix thoroughly.
Signifies items available at GFS Marketplace® stores.
Spreads 11
spreads
For storage and handling, we recommend the following:
Wash hands. Follow preparation instructions listed below. Then, transfer spread to a
covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at
41°F or below.
Chipotle Ketchup
Yield: 4 Quarts
Reorder No.
Description
100129 229551 Crown Collection® Ketchup
Trade East Ground Chipotle Chile Pepper
Amount
1 gal.
⁄8 cup
3
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Hot ‘n Spicy Lime Ketchup
Yield: 21⁄2 Quarts
Reorder No.
Description
Amount
100129 403250 Crown Collection Ketchup
Frank’s RedHot Chile ‘n Lime Sauce
1
⁄2 gal.
1 pt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Spicy Peppered Ketchup
Yield: 1 Gallon
Reorder No.
Description
Amount
100129 156949 Crown Collection Ketchup
Tabasco Sauce
1 gal.
1 pt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Thai-Chili Mayonnaise
Yield: 21⁄2 Pints
Reorder No.
Description
Amount
106968 212176
331473 166660
GFS Extra Heavy-Duty Mayonnaise
Sweet Thai Chili Sauce
Trade East Mild Chili Powder
GFS Limes, zested
2 pts.
8 flz.
2 tsp.
2 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Ancho-Chili Mayonnaise
Yield: 1 Quart
Reorder No.
Description
Amount
131920
748570 Gordon Signature Real Mayonnaise
Trade East Ancho Seasoning
1 qt.
2 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
12 flavor
Signifies items available at GFS Marketplace® stores.
Garlic Mayonnaise
Yield: 2 Pints
Reorder No.
Description
Amount
131920
816906
513776 Gordon Signature Real Mayonnaise
Roasted Garlic Concentrate
Trade East Ground White Pepper
2 pts.
2 oz.
1
⁄2 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Salsa Mayonnaise
Yield: 4 Quarts
Reorder No.
Description
Amount
106968 489239 GFS Extra Heavy-Duty Mayonnaise
Medium Thick and Chunky Salsa
21⁄2 qts.
11⁄2 qts.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Horseradish Mayonnaise
Yield: 2 Pints
Reorder No.
Description
Amount
131920
270504
Gordon Signature Real Mayonnaise
GFS Horseradish, drained
2 pts.
2 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Chipotle Mayonnaise
Yield: 1 Gallon
Reorder No.
Description
Amount
106968 816957
GFS Extra Heavy-Duty Mayonnaise
Minor’s Chipotle Concentrate 1 gal.
6 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Ranch-Avocado Spread
Yield: 1 Gallon
Reorder No.
Description
Amount
726087 215891
Pepper Mill Country Ranch Dressing
Markon Fresh Avocado Pulp
1 gal.
1 qt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Chipotle Spread
Yield: 3 Pints
Reorder No.
Description
Amount
106968 285218 816957
311227
108308 GFS Extra Heavy-Duty Mayonnaise
GFS Sour Cream
Chipotle Concentrate
GFS Lemon Juice
GFS Iodized Salt
2 pts.
1 pt.
4 oz.
2 Tbsp.
1 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Spreads 13
Roasted Garlic Spread
Yield: 3 Pints
Reorder No.
Description
Amount
106968 285218 816906
311227
108308 GFS Extra Heavy-Duty Mayonnaise
GFS Sour Cream
Roasted Garlic Concentrate
GFS Lemon Juice
GFS Iodized Salt
2 pts.
1 pt.
4 oz.
2 Tbsp.
1 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Honey-Dijon Spread
Yield: 4 Pints
Reorder No.
106968
285218
661619
225614
110601
Description
Amount
GFS Extra Heavy-Duty Mayonnaise
GFS Sour Cream
Dijon Mustard
GFS Honey
Gordon Signature Roasted Chicken Base
2 pts.
1 pt.
1 pt.
3 oz.
2 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Black Bean Spread
Yield: 21⁄2 Pints
Reorder No.
Description
Amount
557714 285218 131920
Gran Sazón® Black Beans, drained and mashed
GFS Sour Cream
Gordon Signature Real Mayonnaise
1 pt.
1 pt.
1 pt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Pesto Mayonnaise
Yield: 1 Quart
Reorder No.
Description
Amount
131920
844761 Gordon Signature Real Mayonnaise
Primo Gusto Basil Pesto
1 qt.
2 oz. Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Roasted Red Pepper Mayonnaise
Yield: 3 Quarts
Reorder No.
106968
816922
816906
513776
225088
Description
Amount
GFS Extra Heavy-Duty Mayonnaise
Roasted Red Pepper Base
Roasted Garlic Concentrate
Trade East Ground White Pepper
Trade East Ground Cayenne Pepper
2 qts.
1 qt.
1 qt.
1 tsp.
1
⁄2 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
14 flavor
Signifies items available at GFS Marketplace® stores.
Apple-Horseradish Mayonnaise
Yield: 1 Quart
Reorder No.
Description
Amount
131920
926062*
270504
Gordon Signature Real Mayonnaise
Apple Butter
GFS Horseradish 1 qt.
1 cup
7 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Latin Pink Sauce
Yield: 3 Quarts
Reorder No.
Description
Amount
467596 100129 513881
GFS Heavy-Duty Mayonnaise
Crown Collection Fancy Ketchup Trade East Granulated Garlic
2 qts.
1 qt.
2 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Cajun Mediterranean Spread
Yield: 11⁄4 Quarts
Reorder No.
Description
Amount
850969
131920
Pepper Mill Mediterranean Feta Dressing
Gordon Signature Real Mayonnaise
1
⁄2 qt.
⁄4 qt.
3
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Apple-Horseradish Spread
Yield: 3 Quarts
Reorder No.
Description
Amount
106968 283908
214230
513857
GFS Extra Heavy-Duty Mayonnaise
GFS Horseradish GFS Honey Mustard Dressing
Trade East Garlic Powder
3 qts.
2 Tbsp.
11⁄2 Tbsp.
3 tsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
*Not available in all areas. Check with your Gordon Food Service®
Customer Development Specialist for availability.
Spreads 15
rubs
& marinades
A simple rub or marinade
can infuse mouthwatering
flavor into your beef,
chicken, pork, or seafood.
Easily added prior to
cooking, this category has
great potential to help you
differentiate the entrées
you serve.
Beef Kebabs with Parmesan-Herb Rub
Yield: 3 Pounds
Reorder No.
460095
428574
513881
259195
Description
Amount
Primo Gusto Shredded Parmesan Cheese
Trade East Whole Italian Seasoning
Trade East Granulated Garlic Trade East Parsley Flakes 2 lbs.
8 oz.
6 oz.
1 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and
mix thoroughly.
Pork Ribs with
Brown SugarPepper Rub
Mediterranean
Marinade on
Grilled Chicken
and Vegetables
Signifies items available at GFS Marketplace® stores.
Rubs and Marinades 17
rubs &
marinades
For storage and handling of the rub recipes below, we recommend the following:
Wash hands. Follow the preparation instructions below, then transfer to a covered
storage container, label, and date for future use.
For the marinade recipes, we recommend the following:
Wash hands. Follow preparation instructions listed below, then transfer to a covered
storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F
or below.
Cuban Spice Rub
Yield: 2 Cups
Reorder No.
108308
513997
430196
513733
224774
273937
Description
Amount
GFS Iodized Salt
Trade East Minced Onions
Trade East Crushed Red Pepper
Trade East Oregano
Trade East Ground Cloves
Trade East Whole Bay Leaves
51⁄4 oz.
4 oz.
1 oz.
3
⁄4 oz.
1
⁄2 oz.
1
⁄4 oz.
Preparation Instructions
Combine all ingredients in food processor and blend until a fine consistency.
Brown Sugar-Pepper Rub
Yield: 61⁄2 Pounds
Reorder No.
Description
Amount
108626 424307
516856 829862
GFS Brown Sugar
Kosher Salt
Trade East Cracked Black Pepper
Trade East Ground Coriander
5 lbs.
20 oz.
10 oz.
2
⁄3 cup
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Moroccan Rub
Yield: 2 Cups
Reorder No.
224839
225037
273945
224723
224774
514187
968881†
108308
Description
Amount
Trade East Garlic Powder
Trade East Ground Black Pepper
Trade East Ground Cumin
Trade East Ground Cinnamon
Trade East Ground Cloves
Trade East Ground Turmeric
Ground Cardamom
GFS Iodized Salt
21⁄2 oz.
21⁄4 oz.
11⁄2 oz.
1 oz.
1
⁄2 oz.
1
⁄4 oz.
1
⁄4 oz.
21⁄4 oz.
Preparation Instructions
Combine all ingredients in a stainless steel bowl and mix thoroughly.
18 flavor
†Allow extra time for delivery.
Signifies items available at GFS Marketplace® stores.
Peppery Italian Rub
Yield: 3 Cups
Reorder No.
513628
225037
513814
138310
513881
108308
Description
Amount
Trade East Basil Trade East Ground Black Pepper Trade East Thyme Trade East Rosemary
Trade East Granulated Garlic GFS Iodized Salt 13⁄4 oz.
11⁄2 oz.
3
⁄4 oz.
1
⁄2 oz.
1
⁄4 oz.
2 oz.
Preparation Instructions
Combine all ingredients in a stainless steel bowl and mix thoroughly.
Roasted Garlic Bourbon Glaze
Yield: 2 Quarts
Reorder No.
Description
Amount
216810
816906
Bourbon-Style Sauce
Roasted Garlic Concentrate
2 qts.
2 Tbsp.
Preparation Instructions
In a large saucepan, combine ingredients and mix until well blended.
Mediterranean Marinade
Yield: 1 Quart
Reorder No.
292702
197947
322164
428574
514098
Description
Amount
GFS Vegetable Salad Oil Lemons, zested
Chopped Garlic Trade East Whole Italian Herb Seasoning Trade East Lemon Pepper Seasoning 1 qt.
2 Tbsp.
3 Tbsp.
2 Tbsp.
2 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Pesto Marinade
Yield: 41⁄2 Quarts
Reorder No.
Description
Amount
293431 432050 844761 Worcestershire Sauce Primo Gusto Extra-Virgin Olive Oil Primo Gusto Basil Pesto
11⁄2 qts.
11⁄2 qts.
11⁄2 qts.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Lime-Cilantro Marinade
Yield: 2 Quarts
Reorder No.
Description
Amount
197963
303186
565903 322164 273945 Limes, juiced
Water
Jalapeno Peppers, seeded and minced
Trade East Cilantro
Chopped Garlic
Trade East Ground Cumin
30 flz.
30 flz.
3 oz.
1 cup
1
⁄4 oz.
4 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Rubs and Marinades 19
dips
Signature items can be
created in all areas of the
menu—just keep it simple.
Bold flavors in dips for
sides or appetizers are
another way to pique your
customers’ curiosity as
they peruse your menu.
Tenderloin Steak with Creamy Steak Sauce
Yield: 6 Quarts
Reorder No.
Description
Amount
285218 GFS Sour Cream
726036 Pepper Mill Thousand Island Dressing
574860
Crown Collection Steak Sauce
2 qts.
2 qts.
2 qts.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and
mix thoroughly.
Crab Cakes with
Firecracker Sauce
Chicken Wings
with Buffalo
Blue Cheese Dip
Signifies items available at GFS Marketplace® stores.
Dips 21
dips
For storage and handling, we recommend the following:
Wash hands. Follow preparation instructions listed below. Then, transfer dip to a
covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at
41°F or below.
Asian Dipping Sauce
Yield: 1 Quart
Reorder No.
124524
661651
513695
513881
614173
225088
108588
Description
Amount
GFS Soy Sauce
Rice Wine Vinegar
Trade East Ground Ginger
Trade East Granulated Garlic
Pure Sesame Oil
Trade East Ground Cayenne Pepper
GFS Granulated Sugar
1 pt.
1 pt.
1 Tbsp.
2 Tbsp.
2 flz.
1
⁄2 tsp.
1 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creole Dipping Sauce
Yield: 21⁄2 Quarts
Reorder No.
Description
Amount
131920
609943
514012 Gordon Signature Real Mayonnaise
Dijon Mustard
Trade East Cajun Seasoning
2 qts.
1
⁄2 qt.
4 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creamy Orange Dipping Sauce
Yield: 21⁄2 Quarts
Reorder No.
106968
285218
224138
119997
166660
Description
Amount
GFS Extra Heavy-Duty Mayonnaise
GFS Sour Cream
Orange Marmalade
Frozen Concentrated Orange Juice
GFS Limes, juiced
1 qt.
1 qt.
10 oz.
6 flz.
1 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Firecracker Sauce
Yield: 21⁄4 Quarts
Reorder No. Description
Amount
131920
212176
911295†
311227
Gordon Signature Real Mayonnaise
Sweet Thai Chili Sauce
Sriracha
GFS Lemon Juice
4 qts.
11⁄2 pts.
8 flz.
8 flz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
22 flavor
†Allow extra time for delivery.
Signifies items available at GFS Marketplace® stores.
Chipotle-Ranch Dipping Sauce
Yield: 4 Quarts
Reorder No.
Description
Amount
726087 816957
Pepper Mill Ranch Dressing
Chipotle Concentrate
4 qts.
7 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Red Pepper and Peppercorn Dipping Sauce
Yield: 1 Quart
Reorder No.
Description
Amount
726109
816922
Pepper Mill Parmesan Peppercorn Dressing
Roasted Red Pepper Concentrate
1 qt.
2 Tbsp.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Buffalo Blue Cheese Dip
Yield: 1 Gallon
Reorder No.
Description
Amount
726125
704229 Pepper Mill Chunky Blue Cheese Dressing
Buffalo Wing Sauce
1 gal.
3
⁄4 qts.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Latin Ranch Dip
Yield: 1 Gallon
Reorder No.
Description
726087 565903 188336
273945 Pepper Mill Ranch Dressing
Trade East Cilantro
Lime Juice
Trade East Cumin
Amount
1 gal.
⁄3 cup
8 flz.
2 tsp.
2
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Three-Cheese Ranch Dip
Yield: 1 Gallon
Reorder No.
Description
Amount
726087 163562 164259 544043
Pepper Mill Ranch Dressing
GFS Cream Cheese
Primo Gusto Grated Parmesan Cheese
Primo Gusto Shredded Asiago Cheese
1 gal.
1 lb.
3
⁄4 lb.
1
⁄2 lb.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Basil Pesto Peppercorn Dip
Yield: 1 Quart
Reorder No.
Description
Amount
726109
844761 Pepper Mill Parmesan Peppercorn Dressing
Primo Gusto Basil Pesto
1 qt.
24 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Dips 23
Garden Dip
Yield: 1 Gallon
Reorder No.
Description
285218 565148 GFS Sour Cream
Trade East Garden Seasoning
Amount
1 gal.
⁄3 cup
2
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Garden and Herb Tartar Sauce
Yield: 1 Gallon
Reorder No.
106968
285218
485586
565164
Description
Amount
GFS Extra Heavy-Duty Mayonnaise
GFS Sour Cream
GFS Sweet Pickle Relish
Trade East Garlic and Herb Seasoning 2 qts.
2 qts.
8 oz.
2
⁄3 cup
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Latin Cocktail Sauce
Yield: 2 Quarts
Reorder No.
Description
Amount
325201*
222321 Tiger Sauce
GFS Taco Sauce
1 qt.
1 qt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Old Bay Cocktail Sauce
Yield: 4 Quarts
Reorder No.
Description
Amount
100129 131156 270504 Crown Collection Ketchup
Old Bay Seasoning
GFS Horseradish
4 qts.
8 oz.
1
⁄3 cup
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Chipotle Salsa
Yield: 1 Gallon
Reorder No.
Description
598445 229551 GFS Picante Sauce
Trade East Ground Chipotle
Amount
1 gal.
⁄3 cup
1
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creamy Santa Fe Salsa
Yield: 2 Quarts
Reorder No.
598453
426598
285218
565903
Description
Amount
GFS Chunky Salsa
GFS Buttermilk Ranch Dressing
GFS Sour Cream
Trade East Cilantro
1 qt.
⁄2 qt.
1
⁄2 qt.
1
⁄4 cup
1
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
24 flavor
Signifies items available at GFS Marketplace® stores.
Mango-Honey Mustard Dip
Yield: 4 Quarts
Reorder No.
Description
Amount
145861
127940
695831
Pepper Mill Honey Dijon Mustard Dressing
Pepper Mill Mango Chardonnay Dressing
GFS Concentrated Orange Juice, thawed
2 qts.
2 qts.
8 flz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creamy Italian Cheese Dip
Yield: 4 Quarts
Reorder No.
Description
Amount
726109
544043
200816
Pepper Mill Parmesan Peppercorn Dressing
Primo Gusto Shredded Asiago Cheese
Grated Romano Cheese
4 qts.
1 lb.
1 lb.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Sun-Dried Tomato Pesto Dip
Yield: 4 Quarts
Reorder No.
Description
Amount
850990 467596 Primo Gusto Sun-Dried Tomato Pesto
GFS Heavy-Duty Mayonnaise
6 oz.
4 qts.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Creamy Szechwan Dipping Sauce
Yield: 4 Quarts
Reorder No.
Description
Amount
426598 802870
GFS Buttermilk Ranch Dressing
Garlic Sesame Sauce
3 qts.
1 qt.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
Olive Oil Dipping Sauce
Yield: 3 Quarts
Reorder No.
Description
Amount
432050 322164 424307
777731 Primo Gusto Extra-Virgin Olive Oil
Chopped Garlic
Kosher Salt
Trade East Bread Dipping Sauce
3 qts.
8 oz.
3 Tbsp.
4 oz.
Preparation Instructions
Combine the ingredients in a stainless steel bowl and mix thoroughly.
*Not available in all areas. Check with your Gordon Food Service®
Customer Development Specialist for availability.
Dips 25
Mashed Potatoes
with Sun-Dried
Tomato Butter
compound
butters
These easy-to-make compound
butters add a fast flavor boost
to entrées, sauces, and soups, as
well as to the breads you serve
at the table. Use these flavored
butters to top off steaks just
before serving for added taste
and luscious plate appeal.
Grilled Pork
with CilantroLime Butter
French Toast with Dried Cherry Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 GFS Unsalted Butter Prints,
room temperature
441511
Dried Cherries, chopped
2 lbs.
6 oz.
Preparation Instructions
Place the butter and dried cherries in the bowl of an
electric mixer fitted with a paddle attachment. Set
the mixer on medium speed and mix thoroughly.
Signifies items available at GFS Marketplace® stores.
Compound Butters 27
compound
butters
For storage and handling, we recommend the following:
Wash hands. Wash all fresh, unpackaged produce under cool running water; drain
well. Follow preparation instructions listed below. Then, place one-pound portions
of butter on sheets of parchment paper and roll into two-inch cylinders. Wrap rolls in
plastic to preserve flavor and refrigerate up to one week, or freeze up to six months.
CCP: Refrigerate at 41°F or below. Freeze at 0°F or below.
Blue Cheese Butter
Yield: 4 Pounds
Reorder No.
Description
Amount
299405 164143
816906
GFS Unsalted Butter Prints, room temperature
Blue Cheese Crumbles
Roasted Garlic Concentrate
4 lbs.
11⁄2 cups
6 Tbsp.
Preparation Instructions
Place the butter in bowl of an electric mixer fitted with a paddle attachment. Set mixer on
medium speed and gradually add blue cheese and roasted garlic until mixed thoroughly.
Ancho-Chili Butter
Yield: 5 Pounds
Reorder No.
Description
299405 166660
748570 816906
562696
272396
GFS Unsalted Butter Prints, room temperature Limes, juiced
Trade East Ancho Seasoning
Roasted Garlic Concentrate
GFS Fresh Chives
Markon® Cello-Wrapped Parsley
Amount
5 lbs.
⁄2 cup
2 Tbsp.
21⁄2 oz.
1
⁄4 cup
1
⁄2 cup
1
Preparation Instructions
Place the butter in bowl of an electric mixer fitted with a paddle attachment. Set mixer on
medium speed and gradually add the lime juice until completely mixed. Add remaining
ingredients and mix thoroughly.
Roasted Red Pepper Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 816922
596981
272396
GFS Unsalted Butter Prints, room temperature
Roasted Red Pepper Concentrate
Markon Green Onions, sliced
Markon Cello-Wrapped Parsley, chopped
2 lbs.
1 oz.
4 ct.
2 Tbsp.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
28 flavor
Signifies items available at GFS Marketplace® stores.
Sun-Dried Tomato Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 234494
413089
562696
272396
GFS Unsalted Butter Prints, room temperature
Sun-Dried Tomatoes, chopped
Shallots, fine diced
GFS Fresh Chives, chopped
Markon Cello-Wrapped Parsley, chopped
2 lbs.
4 oz.
4 Tbsp.
4 Tbsp.
2 Tbsp.
Preparation Instructions
Place the butter and remaining ingredients in the bowl of an electric mixer fitted with a
paddle attachment. Set the mixer on medium speed and mix thoroughly.
Three-Herb Butter
Yield: 2 Pounds
Reorder No.
Description
299405 562688
562696
562718
413089
GFS Unsalted Butter Prints, room temperature
GFS Fresh Basil, chopped
GFS Fresh Chives, chopped
GFS Fresh Oregano, chopped
Shallots, minced
Amount
32 oz.
⁄2 oz.
1
⁄2 oz.
1
⁄4 oz.
4 Tbsp.
1
Preparation Instructions
Place the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the
remaining ingredients and set the mixer on medium speed and mix thoroughly.
Citrus Butter
Yield: 4 Pounds
Reorder No.
Description
Amount
299405 119997 197963
513776 GFS Unsalted Butter Prints, room temperature
Orange Juice Concentrate, thawed
Limes, juiced
Trade East Ground White Pepper
4 lbs.
6 flz.
2 tsp.
to taste
Preparation Instructions
Place the butter, orange juice, and lime juice in the bowl of an electric mixer fitted with a
paddle attachment. Set the mixer on medium speed and add white pepper to taste and
mix thoroughly.
Chipotle Butter
Yield: 3 Pounds
Reorder No.
Description
Amount
299405 816957
565903 GFS Unsalted Butter Prints, room temperature
Chipotle Concentrate
Trade East Cilantro
3 lbs.
7 oz.
4 Tbsp.
Preparation Instructions
Place the ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
Roasted Garlic Butter
Yield: 3 Pounds
Reorder No.
Description
Amount
299405 816906
513989 GFS Unsalted Butter Prints, room temperature
Roasted Garlic Concentrate
Trade East Parsley Flakes, chopped
3 lbs.
7 oz.
4 Tbsp.
Preparation Instructions
Place the ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
Compound Butters 29
Almond-Maple Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 378920
454860 GFS Unsalted Butter Prints, room temperature
GFS Almonds, toasted and chopped
GFS Maple Pancake Syrup
2 lbs.
8 oz.
4 flz.
Preparation Instructions
Place the butter, almonds, and syrup in the bowl of an electric mixer fitted with a paddle
attachment. Set the mixer on medium speed and mix thoroughly.
Old Bay Butter
Yield: 1 Pound
Reorder No.
Description
Amount
299405 131156 GFS Unsalted Butter Prints, room temperature
Old Bay Seasoning
1 lb.
2 Tbsp.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
Cajun Butter
Yield: 1 Pound
Reorder No.
Description
Amount
299405 514012 GFS Unsalted Butter Prints, room temperature
Trade East Cajun Seasoning 1 lb.
2 Tbsp.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
Lemon-Pepper Butter
Yield: 1 Pound
Reorder No.
Description
Amount
299405 514098 GFS Unsalted Butter Prints, room temperature
Trade East Lemon Pepper
1 lb.
2 Tbsp.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
Rosemary-Garlic Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 272396
562785
136026
GFS Unsalted Butter Prints, room temperature
Markon Cello-Wrapped Parsley, chopped
GFS Fresh Rosemary, chopped
Roasted Garlic, chopped
2 lbs.
2 oz.
1 oz.
2 oz.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
Maple-Pecan Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 454860 134830 GFS Unsalted Butter Prints, room temperature
GFS Maple Pancake Syrup
GFS Pecan Pieces, chopped and toasted
2 lbs.
4 flz.
8 oz.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
30 flavor
Signifies items available at GFS Marketplace® stores.
Cilantro-Lime Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 219550
166660
GFS Unsalted Butter Prints, room temperature
Cilantro, chopped
GFS Limes, juiced
2 lbs.
3 oz.
2 Tbsp.
Preparation Instructions
Place the butter and cilantro in the bowl of an electric mixer fitted with a paddle
attachment. Set the mixer on medium speed and gradually add the lime juice until
mixed thoroughly.
Forest Mushroom Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 661376*
413089
272396
544642
GFS Unsalted Butter Prints, room temperature
Dried Forest Mushrooms, reconstituted
Cleaned Shallots, minced
Markon Cello-Wrapped Parsley, chopped
Trade East Grilling Dust Seasoning
2 lbs.
2 oz.
4 Tbsp.
4 Tbsp.
1
⁄2 oz.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
Caper-Shallot Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 794750
413089
272396
544642
GFS Unsalted Butter Prints, room temperature
Capote Capers, chopped
Cleaned Shallots, minced
Markon Cello-Wrapped Parsley, chopped
Trade East Grilling Dust Seasoning
2 lbs.
2 oz.
2 oz.
4 Tbsp.
1
⁄4 oz.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
Orange-Dijon Honey Butter
Yield: 2 Pounds
Reorder No.
Description
Amount
299405 446661
119997 225614 272396
GFS Unsalted Butter Prints, room temperature
Dijon Mustard
Concentrated Orange Juice, thawed
GFS Honey
Markon Cello-Wrapped Parsley, chopped
2 lbs.
6 oz.
4 flz.
2 oz.
2 Tbsp.
Preparation Instructions
Place all ingredients in the bowl of an electric mixer fitted with a paddle attachment.
Set the mixer on medium speed and mix thoroughly.
*Not available in all areas. Check with your Gordon Food Service®
Customer Development Specialist for availability.
Compound Butters 31
P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474
©2012 Gordon Food Service® • www.gfs.com
UP-90115-GUID-10
62012/43711/xM
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of 10% post-consumer waste fiber