KIEV

CHICKEN KIEV
CHICKEN
The succulent taste of quality skinless chicken
breasts complete with first wing joint, lightly
crumbed and filled with rich garlic butter. Served on
a bed of mashed potato, or perhaps steaming couscous flavoured with olives and capers.
An aroma, flavour and presentation that customers
will love - but often a time-consuming task.
Chicken Kiev from Inghams is a quick and easy way
to turn a plated meal into a classic - natural chicken
breasts are a great centerpiece and authentic Kiev
filling is a tried and true favourite. From now on, you
can ensure Chicken Kiev is always on the menu.
Inghams Chicken Kiev is ideal as the centrepiece of
a plated meal- serve on a bed of mashed potato with
roasted balsamic onions on the side, or with spiced
roast potatoes sprinkled with coriander leaves.
After something a little different for your next function
menu? Prepare a black olive and caper couscous,
flavour with sun dried tomatoes and chopped Italian
parsley, and serve with Inghams Chicken Kiev and a
side dish of roasted roma tomatoes.
PRODUCT DESCRIPTION
Natural skinless chicken breast fillets with the first
wing joint attached, with classic Kiev garlic butter
filling. Marinated and lightly crumbed.
FEATURES & BENEFITS
• Easy to prepare
• Portion controlled - no wastage
• Consistent quality
• Ideal for function and venue caterers, hotels,
clubs, pubs, bistros, cafes and canteens
• Consistent quality chicken meat from the leading
poultry specialists who utilise a HACCP program
throughout all their operations ensuring food safety
Product
Code
55301
Product
Description
Chicken Kiev
Approx Portion
Weight Range
190-210g
Approx
Portions/kg
5
Serving Suggestion
KIEV
COOKING GUIDELINES
*Appliance temperatures can vary. Please adjust cooking times accordingly
For best results cook from frozen.
CONVENTIONAL OVEN: Preheat oven to 180°C
and cook for approximately 40 minutes, turning
once carefully.
FAN FORCED OVEN: Preheat oven to 180°C and
cook for approximately 40 minutes, turning once
carefully.
DEEP FRY: Preheat oil to 160°C and cook for
approximately 15 minutes.
SHALLOW FRY: Preheat oil to 160°C and cook
for approximately 30 minutes, turning frequently.
STORAGE INSTRUCTIONS
Keep frozen. Store at or below minus 18°C.
Once thawed do not refreeze.
Number/
Carton
1 x 3kg
Net
Weight
3kg
Carton/
Layer
20
PRICING
Due to the nature of the raw materials used, the portion weights are only an approximation and should be used as a guide only.
$/Portion
Layers/
Pallet
8
Cartons
Pallet
160
KBG 5143
$/Carton
INGHAM SALES OFFICES: QLD 07 3297 0222 – NSW 02 9826 4932 – VIC 03 9783 6200
- SA 08 8280 6666 – WA 08 9441 4200 –TAS 03 6269 0200 – NT 08 8988 1076
CHICKADEE SALES OFFICES: 1300 656 181
®
INGHAM AND THE INGHAM LOGO ARE TRADEMARKS
OF INGHAMS ENTERPRISES PTY LIMITED