Recipe Suggestion Retail - shake and bake

Recipe Suggestion
Retail - shake and bake
Product:
Shake and bake a pound cake, muffins or Magdalena’s premix for
manufactures of premix for retail
Recipe:
Plain
Cocoa
Sugar
Cake flour
Native wheat starch
Fat powder
Whole egg powder
Low fat cocoa
powder(10/12)
Non-fat milk powder
Baking powder
®
Emulpals 115
Premix
97g
55g
50g
20g
12g
90g
55g
44g
20g
12g
12g
8g
5g
3g
250g
8g
5g
4g
250g
Premix
Water
Total
250g
150g
400g
250g
150g
400g
Procedure:
* Method: All – in
* Equipment: container 1½l.
* Mixing condition
*The dry ingredients are weighed, sieved and added to the container 1½.
Add 150g (1½ decilitre) water in to the container 1½ and shake for 2-5 min.
Fill the muffin cups or pound cake tin to approx. 2/3 level
Baking time for pound cake, 350-400g. Approx. 40-45 minutes at 175°-185°C
(347°-365°F).
*Baking time for muffins 60g: Approx. 20-25 minutes at 190°-195°C
(374°-383°F).
*Baking time for Magdalena’s 50g: Approx. 15-20 minutes at 195-200°C
(383°-392°F).
Identification: Retail - Shake and Bake (97020401-EU-E-RS)-406.doc
Palsgaard A/S – Palsgaardvej 10 – DK-7130 Juelsminde – Denmark – Phone: +45 76 82 76 82 – E-mail: [email protected] – Fax: +45 76 82 76 83
Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given,
not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for
the user’s specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or
risks involved from the use of this product or information given.