To Start With
Transcription
To Start With
Vegetarian Starter To Start With Onion Bhaji Lamb Samosa Fried pastry filled with spiced lamb. World famous snack of crispy onions deep-fried in a coating of gram flour batter. Chicken Samosa Vegetable Samosa Fried pastry filled with spiced chicken. Deep fried savoury pastries, Excellent appetisers. Prawn Cocktail Channa Puri Cold prawns smothered in cocktail sauce. Spicy chickpeas served in a rich sauce in a Puri wrap. Prawn Puri Chilli Mushroom Spicy prawns served in a rich sauce in a Puri wrap. Mushroom stir-fried with chillies, garlic, onions & peppers King Prawn Puri Chilli Paneer Spicy king prawns served in a rich sauce in a Puri wrap Paneer stir-fried with chillies, garlic, onions & peppers. Tandoori King Prawns Honey Chilli Paneer King prawns marinated in herbs and spices. Paneer flavoured with honey & spicy sauce. Chicken Kebab Paneer Tikka Shaslick Barbecued delight of minced chicken in herbs and spices. Paneer marinated in spices, green pepper, onion & tomato. Chicken Chat Paneer Pakora Julienne chicken seasoned with tongue tingling spices. Paneer flavoured with spicy batter and deep fried. Chicken Tikka Mogo Chips Tender pieces of chicken marinated in herbs & spices. Lamb Tikka Tender pieces of Lamb marinated in herbs & spices. Deep fried cassava. Channa Chat Chickpea seasoned with tongue tingling spices. Tandoori Chicken Piece of chicken marinated in yoghurt and spices. Paneer Wrap Tandoori Mix Kebab Spicy Paneer cooked with tomatoes, Onion, spices served with salad in a chapatti wrap. chicken Tikka, chicken kebab, Sheek kebab and chicken wings seasoned with tangy sauce. Chicken Tikka Shaslick Chicken coated with spiced yoghurt marinade and barbecued with tomatoes, onions & peppers. Sheek Kebab Ground lamb to a fine mince with aromatic herbs & spices, grilled in the tandoor. Chef’s Specialties Starter Tandoori Salmon Dill Tikka Salmon matured in a rich spicy marinade of dill, fennel, ginger and a trace of mustard oil, roasted in the tandoor. Tandoori Sea Bass Tandoori Mix Sizzler Fresh whole sea bass prepared with the culinary sophistication of the East to preserve the fishes moist light fresh texture, complementing its delicate flavour. Delicious platter of Tandoori chicken, Chicken tikka, Chicken kebab, Chicken wings and Sheek kebab. Sizzling Fish Chilli Bomb Wings Fish marinated in freshly ground spices & herbs and served on sizzling plate. Chicken wings marinated in yoghurt and freshly ground spices and cooked in the tandoor and than cooked in a spicy sauce with onion and green pepper. Tandoori Sword Fish Chicken Pakora Sword Fish pieces marinated in fresh herbs & spicy masala & cooked in tandoor. Chicken flavoured with spicy batter and deep fried. Chilli Garlic Chicken Chicken Puri Strips of succulent chicken smothered with chillies and garlic. Spicy Chicken served in a rich sauce in a Puri wrap. Chilli Garlic King Prawns Chicken Wrap King prawn smothered with chillies, garlic and chillies. Spicy chicken cooked with tomatoes, Onion, spices and salad served in a chapatti wrap. Honey Chilli Chicken Nargis Kebab Chicken flavoured with honey & spicy sauce. Dedicated to the scotch Egg of Asian world. Boiled egg wrapped in spiced mince lamb. Starter For Two To Share Fish Pakora Deluxe Tandoori Mix Sizzler Fish flavoured with spicy batter and deep fried. Treat yourself to the entire Platter of delicious, tandoor chicken, Chicken wings, Chicken tikka, chicken kebab and Sheek kebab. Chilli guide to help make your choice Vegetarian Mix Platter Medium Hot Extra Hot Most of the items on this page are available as a main course. Vegetable Samosa, Paneer Tikka, onion bhaji , mogo chips. Main Course Our chefs have endeavoured to stay true to the actual regional dish, honestly recreating flavours normally associated with traditional home cooked foods. Heritage has an exquisite selection of meals, from traditional OLD FAVOURITES reworked for optimum freshness and taste, to our CHEFS SPECIAL dishes from regional India. For a fresh approach to traditional TRUE Indian meals, try one of our best sellers. Treasures Of Curry Creamy Dishes Jalfrezi Tikka Masala Cooked on an iron griddle (tak-a-tak) with a masala of capsicum and tomatoes. Chicken Achari This exotic spicy dish is prepared with cumin and lime Pickle with a flavour that is both different and lasting. It’s made with our own exclusive recipe of Britain’s no 1 dish. . Korma Traditionally a sweet creamy mild dish. Try combining with traditional Naan to enrich the taste sensation. Malayan Bhuna Plenty of flavour, this semi dish is prepared with tomatoes, capsicum, and onions. An excellent mild and fruity dish with bananas and pineapple. Kashmiri Dhansak Cooked with mixed fruit creamy mild dish. A famous Parsee dish with lentils with mouth watering flavours and textiles. Badam Pista Pasanda Rogan Josh Slowly braised in a concentrated broth and finished in rich gravy with a wholesome flavour of herbs and spices. Cooked with pistachio and almond powder, a great dish Chocolate Korma Traditionally a sweet creamy mild dish with chocolate. Madras Available with Hot dish with blend of black pepper and bay leaves from Region of Tamil Nadu. Chicken, Lam, Prawn, King Prawn, Chicken Tikka Saagwala Cooked with Spinach, green chillies, mint and spices. Methiwala Cooked in delectable sauce flavoured with fenugreek leaves. Traditional Curry Cooked in a medium curry sauce.. Keema Also available with Peas or Spinach Minced chicken or lamb cooked with green chilli, In traditional spices. Chilli Cooked in a hot curry sauce flavoured with hot green chillies. Continental Menu Starter Salmon Steak Prawn Cocktail Main Course Do Pyaza Cooked slowly in a smooth gravy of caramelised and raw onions with whole spices. Balti Medium hot curry originated from Birmingham. Pathia A popular Parsee dish cooked in a sweet & sour sauce. Vindaloo A fiery dish from Goa. Only one word describes this dish, very HOT! Tindaloo A fiery hot dish for daredevil. Lasooni Made with extra garlic to our own unique recipe. Gustabba Minced chicken / lamb balls cooked in hot and sour sauce. Available with Chicken, Lamb, Chicken Tikka, Fish, Prawn & King Prawn Braised Lamb Shanks In Garlic & Rosemary Sauce I/2 Succulent Roast Chicken Chilli Con Carne Lasagne Battered Cod Fillet Breaded Plaice Whole tail Breaded Scampi Cottage Pie Vegetarian Lasagne Omelette, Chips, and Beans All the Continental main course is served with salad and a choice of boiled potatoes or chips These delightful speciality dishes are the fruition of our chef’s labour who have journeyed here from different regions of India. There speciality touch is born from years of experience and each dish bears the signature taste of the master chef. If you truly want to try something original, choose your delicacy. Chef’s Treasures Heritage Special Murgh Handi Masala Chicken Breast slowly cooked with ginger- garlic paste, yogurt, coriander, tomatoes, turmeric powder & green chilli in a thick , fairly hot sauce. The heat of this dish can be varied to suit your own taste. An absolutely mouth-watering dish which will leave you wanting more. Chicken Hydrabadi Cooked in a green curry sauce flavoured with delicate Indian herb. Bombay Chicken Cooked with boiled egg and flavoured with delicate Indian herbs. Murgh Khumb Mutter Spicy Chicken Tikka Masala Mildly marinated grilled chicken fillet prepared in a creamy mixture of nuts and herbs. Afghani Chicken or Lamb A unique dish from Afghan region with a yoghurt base gravy. Naga Chicken / Lamb Cooked with a very special home pickle. Madras hot, but it cannot be made any less hot because the pickle we use in this dish is itself hot. Chicken Rara Chicken cooked r with lean minced lamb ,served in a spicy sauce of onions, garam masala and crushed red chillies . Chicken Cooked with mushroom & peas chef’s special Sauce. A simple delicious dish. Aloo Gosht Chicken Malabar Lamb, cooked with roasted potatoes, onion, fresh herbs and spices in medium sauce. Very popular Kerala dish, with coconut milk and dry spices. Chicken Sagoti Spicy dish with coconut and Goan masala paste in a spicy curry sauce. Tandoori King Prawn Masala Garlic Chilli Masala Cooked in a fiery sauce of garlic and crushed green chillies, finished with fresh coriander Murgh Chetinaad Grilled king prawns cooked in rich creamy sauce. A south Indian speciality of chicken Tikka in spicy coconut sauce. Special Murgh Masala Lamb Dilruba Boneless Tandoori chicken, chicken Tikka, chicken kebab Cooked with ginger, garlic, coriander, fresh herbs and native spices. An exquisite dish Lamb cooked with mushrooms in spicy masala sauce. Tandoori Mix Grill Karahi Combination of delicious Tandoori chicken, chicken tikka and Sheek kebab in a masala of onions, tomatoes, capsicums, garlic and ginger. Chicken Makhani Boneless Tandoori chicken cooked in rich butter, spices and creamy sauce. Goan Fish Curry Cooked with coconut and tamarind to give that extra ordinary Goan flavour. King Prawn Goan Curry Cooked with coconut and tamarind to give it that extra ordinary Goan flavour. Mango Chicken Korma Lovers will enjoy this dish made with mango and cream. Chicken La-Jawab Tender boneless chicken pieces and apple sauce cooked in ginger, garlic sauce and nuts. Chef’s Specialities Lahori Medium hot dish with special sauce of garam masala and onion gravy. Karahi Specialities Braised in a spicy masala of onions, tomatoes, capsicums, garlic and ginger with a tempering of crushed coriander seeds. Tawa Specialities Cooked with coarsely chopped onions, tomatoes, capsicums, fresh coriander flavoured with crushed peppercorns . Durbari A beautiful dish created by our team of chef with Chicken, lamb and King prawns. This dish is cooked with lightly fried. onion and exotics spices. Dahi Murgh Off the Bone Tandoori Chicken cooked with spicy masala and fresh yoghurt for its depth of flavor and creaminess. Available with Chicken, Lamb, Chicken Tikka, Fish, Prawn & King Prawn Indian vegetables are prepared to enhance the aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a meal course or ideal as a full vegetarian option. Vegetarian Delight Vegetarian Treasures Mutter Paneer Indian cottage cheese cooked in a medium sauce with fresh garden peas. Saag Paneer Indian cottage cheese and creamed spinach, cooked with garlic and ground spices. Saag Aloo Spinach and potatoes cooked with garlic and ground spices. Paneer Makhani Cooked in rich butter, spices and creamy sauce. Paneer Jalfrezi Paneer prepared in a spicy sauce, diced capsicum and onions. Karahi Paneer Bombay Aloo Paneer cooked in a spicy masala of onions, tomatoes, garlic and ginger with a tempering of crushed coriander seeds. A delicacy of cumin tampered boiled potatoes cooked with tomato, onions and home- made spice mix Paneer Tikka Masala Aloo Cholay we present our own exclusive recipe smooth and creamy masala sauce Chick peas cooked with potatoes and spice. Aloo Gobi Nepalese Vegetables Florets of cauliflower cooked dry with potatoes and spice. Mix vegetables, mushrooms and spinach cooked in Authentic spicy sauce. Vegetable Jalfrezi Navratan Kofta Garden fresh vegetables cooked in a spicy masala sauce. Vegetable balls deep fried and cooked in a rich thick spicy sauce. Vegetable Korma Traditionally a sweet creamy mild dish. Vegetarian Chicken Masala Brinjal Bhartha Quorn pieces cooked in a spicy masala of onion, ginger and garlic. A charcoal smoked aubergine delicacy cooked with onions and tomato. Vegetarian Keema masala Bhindi Achari Soya mince cooked in a spicy masala. This exotic spicy dish is prepared with cumin and Pickle. Vegetarian Chicken Tikka Masala Tarka Dal Quorn pieces cooked in a our own exclusive recipe of Britain’s no 1 dish. Lentils tempered with garlic, ginger and dry spices. Aloo Gobi Mutter Florets of cauliflower cooked dry with potatoes peas and spice. Bhaji Saag Bhaji Spinach tempered with garlic, and flavoured with spices. Bhindi Bhaji Okra tempered with garlic, Jeera and spices. Mushroom Bhaji Khumbi Makai Mushroom &sweet corn cooked with tomato, onions and home- made spice mix. Accompaniments Poppadom Plain or Spicy. Pickle Tray Kachumber Raita Mushrooms tempered with garlic, Jeera and flavoured with spices. Churned yoghurt with onions tomato and cucumber. Brinjal Bhaji Plain Yoghurt Tomato, Onion & Cucumber salad Aubergines tempered with garlic, ginger and spices. Curry Sauce Served in Side Dish or Main dish Madras Curry Sauce Tikka Masala Sauce Korma Sauce Chips Nutritionally, rice compliments the proteins in other foods, and when eaten together with vegetables or dairy products, rice increases the combined food value by up to 45 percent. Our breads are nutritious and delicious, we appreciate the challenge of making superb bread, and our traditionally made bread are outstanding. Biryani Biryani Served With Vegetable Curry Sauce Tandoori Special Biryani Rice cooked with Tandoori chicken, chicken tikka, chicken kebab and lamb kebab. Roti Traditional Naan A simple but delicious unleavened flour bread. Tandoori Roti Chicken Biryani Whole wheat bread cooked in tandoor. Rice cooked with chicken and spices. Keema Naan Chicken Tikka Biryani Stuffed with spiced mince meat. Rice cooked with chicken tikka and spices. Bullet Naan Lamb Biryani Stuffed with hot green chillies. Rice cooked with lamb and spices. Prawn Biryani Rice cooked with prawns and spices. Vegetable Biryani Rice cooked with mix vegetable and selected spices. Chilli and Garlic Naan Stuffed with fresh garlic garnished with chillies. Cheese Naan Stuffed with cheese. Cheese and Chilli Naan Rice Stuffed with cheese garnished with chillies. Steamed Basmati Rice Stuffed with cheese garnished with onion. Finest basmati rice. Garlic and Coriander Naan Basmati Pilau Rice Stuffed with fresh garlic and coriander. Basmati rice cooked with saffron and condiments. Kulcha Naan Mushroom Pilau Rice Stuffed with onion. Basmati Pilau cooked with mushroom. Mushroom Naan Vegetable Pilau Rice Stuffed with fresh Mushroom. Basmati cooked with mixed vegetable. Peshwari Naan Egg fried Rice Basmati cooked with egg. All time favourite Naan bread stuffed with coconut, glaze cherries and nuts. Keema Rice Paratha Cheese and Onion Naan Basmati cooked with Lamb mince. Shallow fried multi layered whole wheat bread. Jeera Rice Chicken Tikka Naan Basmati cooked with Cumin seeds. Stuffed with Chicken Tikka. Special Rice Stuffed Paratha Basmati cooked with egg, Chicken Tikka. and prawns. A multi layered whole wheat bread Stuffed with Mix Vegetable. Lemon Rice Basmati cooked with Lemon. Onion Rice Basmati cooked with onion. Coconut Rice Basmati cooked with coconut. Garlic Rice Basmati cooked with garlic. Saag Rice Basmati cooked with spinach. Chapatti Unleavened bread cooked on a griddle. Puri Fried leavened bread.