Fall/Winter 2013 Host Menu Selections GUILT-FREE HAPPY HOUR Please Choose

Fall/Winter 2013 Host Menu Selections
Please Choose One for the Perfect Pampered Chef Show!
prepared by National Executive Director, Carol A. Rad
GUILT-FREE HAPPY HOUR
BBQ Chicken Taquitos and Itty Bitty Bevs Margaritas
Who knew making taquitos could be so easy? Each bite combines the delicious flavors of chicken, onion, carrots
and celery grilled to perfection in our Grill Pan. Want to learn how to make perfect chicken breasts every time in
under 15 minutes? This demo is for you! We’ll pair our taquitos with a delicious and low calorie margarita. Finally a
low calorie cocktail that is both delicious and easy to make! Our Itty Bitty Bevs Mix makes a pitcher full of cocktails
in minutes and each drink is only 90 calories with the alcohol or just 30 calories without! Definitely a fun night out for
all your friends!
GIRLS NIGHT OUT
Greek Chicken & Artichoke Flatbread and Chardonnay
Freshly grilled chicken, lemon, feta and artichokes not only taste great together, they look
beautiful on top of a golden brown pizza crust baked perfectly in our Stoneware. This recipe
is a great demo of two of our most popular workhorse products - the Grill Pan and Grill Press
and the Large Stoneware Bar Pan. If you want to learn how to make perfect chicken breasts,
every time in under 15 minutes, this demo is for you. This dish is great as a hearty appetizer
or a light entree. We’ll pair our Flatbread with a crisp Chardonnay for the perfect GNO.
Cheers!
COOKING SHOW EXPRESS
Three Minute Dip and Garnished Veggies
In a hurry? This cooking show was designed with you in mind. Perfect for office lunch breaks or directly
after work, this show treats your guests to a complete recipe demo in just about 30 minutes! A delicious hot dip made in our Garlic &
Brie Baker literally just takes three minutes in the microwave. We’ll pair the dip with pretty garnished veggies that we can teach even
non-cooks to make.
LET’S MEET FOR BRUNCH
Zucchini Tapas Omelet
Slow down and start the weekend off right. Tell your friends to make your home the first stop on their
Saturday to-do list and they’ll still have the rest of the day to run those errands. They’ll be glad they
came when they learn how to make a versatile dish that’s still super easy. Perfect for a company
brunch but hearty enough for a quick family supper, this omelet combines zucchini with freshly grated
Parmesan and red pepper flakes into one big omelet you’ll enjoy sharing with your friends while you
are treated to a terrific demonstration of our Cookware.
DINNER IN A DASH
Turkey (or Beef) Tacos
Did you know that the average American family of four can save $2600 every year just by cutting out one
restaurant meal per week? We have delicious, easy-to-make, family friendly entree choices for around $2 per
family sized serving. Yet you won’t be trading in any flavor with this quick and easy one pot meal. Your crowd
will enjoy a terrific demonstration of our unique Covered Roaster. The Covered Roaster is actually three tools in
one and goes from the stovetop to the oven to the table. Your friends will enjoy ‘building’ their perfect taco from
our assortment of toppings.
MAKE IT HEALTHY - MAKE IT FAST!
Whole Wheat Spaghetti with Roasted Tomato-Basil Sauce
From the first time I made this quick and easy sauce for my family, they never wanted me to use jarred
sauce again. The best part? They don’t even know that this sauce is so much healthier! We’ll roast tomatoes
and garlic in the oven to bring out all the rich sweetness and then puree them in our
Manual Food Processor. We’ll mix the sauce with some fresh basil, top with freshly
grated Parmesan cheese and serve over a bed of whole wheat spaghetti for a
delicious, budget friendly meal that’s done in about 20 minutes!
DESSERT DECADENCE
S’mores Martinis and S’mores Cake
We’re giving the beloved campfire favorite a major twist! You won’t believe how quickly our S’more Cake
comes together in our brand new Rockcrok - from start to ‘let’s eat’ in about 10 minutes because our Rockcrok
goes from the microwave to the broiler to the table. (It can also be used in the oven, on the stovetop, and on
the grill! And, it’s dishwasher safe!) You’ve got to see (and taste!) this to believe it! We’ll pair our cake with the
yummiest martinis you’ve ever tasted - all the ingredients of s’mores in an only-for-adults version.
Fall/Winter 2013 Host Menu Selections
Please Choose One for the Perfect Pampered Chef Show!
GROCERY LIST
It’s easy! Please just have these ingredients on the counter when I arrive. I’ll do the prep work!
BBQ Taquitos & Itty Bitty Bevs Margaritas - Fall/Winter 2013 Season’s Best Recipes
Margaritas: !
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1 box Itty Bitty Bevs Mix (I’ll supply)!!
6 oz. gold tequila! !
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6 oz. Triple Sec! !
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lots of ice!
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1/2 cup kosher salt (to rim glasses)! !
2 limes
BBQ Taquitos:
1 small red onion!!
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1 celery stalk!
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2 tsp. ketchup ! !
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2 tsp. + 1/4 tsp. Smoky Barbecue Rub (I’ll supply!)!
1/4 cup mayonnaise
2 boneless, skinless chicken breasts
1 small carrot
3 (10 inch) flour tortillas
1 tsp. sugar!
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Greek Chicken & Artichoke Flatbread and Chardonnay - Fall/Winter 2013 Season’s Best Recipe Collection
1 roll (11 oz.) refrigerated thin crust pizza crust OR 1 roll (13.8 oz.) refrigerated pizza crust
1 bunch fresh parsley, preferably Italian flat leaf parsley
2 cloves fresh garlic
1 lemon
1 (12 oz.) OR 2 (6 oz.) jars marinated artichoke hearts
1 tbsp. olive oil
salt and pepper
4 oz. feta cheese crumbles
1 (8 oz.) block mozzarella cheese
2 boneless, skinless chicken breasts
Three Minute Dip and Garnished Veggies - Fall/Winter 2013 Season’s Best Recipe Collection
2 tbsp. Sweet Basil Rub (I’ll supply!)!!
1 container grape tomatoes!
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4 oz. block mozzarella!
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1 pkg. (8 oz.) cream cheese!
2 tbsp. milk!
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1 box sturdy crackers!
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2 cucumbers
2 carrots
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1 (8 oz.) container sour cream
1 bunch fresh cilantro
2-3 Roma tomatoes
1 jar salsa
Zucchini Tapas Omelet - www.pamperedchef.com
1 dozen eggs !
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1 small wedge Parmesan cheese!
1 tsp. dried oregano!
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1/4 tsp. red pepper flakes! !
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1 clove fresh garlic
1 large zucchini
1 small yellow onion
2 Roma tomatoes
Turkey or Beef Tacos - Fall/Winter 2013 Season’s Best Recipe Collection
12 hard taco shells!
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8 oz. block Colby or Monterey Jack cheese!
1 yellow onion! !
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1 lb. (93% lean) ground turkey or beef !
3 tbsp. Tex-Mex Rub (I’ll supply!)
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Whole Wheat Spaghetti with Roasted Tomato-Basil Sauce - Quick and Easy Recipes for Your Manual Food Processor
1 lb. whole wheat spaghetti!
1 head fresh garlic!
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2 pints grape tomatoes! !
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1 tablespoon olive oil
1 bunch fresh basil
1 wedge Parmesan
S’more Cake and S’mores Martinis - Fall/Winter 2013 Season’s Best Recipe Collection and Host Menu Training
S’more Cake:!
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3 milk chocolate candy bars (1.55 oz. each)!
1 small box (9 oz.) Jiffy devil’s food cake!
1 egg! !
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1 (8 oz.) container sour cream !
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1 bag (10 oz.) marshmallows !
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3 whole graham crackers! !
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S’mores Martinis:
1 quart (32 oz.) heavy cream
1 bottle (750 ml.) marshmallow vodka
1bottle (750 ml.) chocolate liqueur (such as Godiva)
3 milk chocolate candy bars (1.55 oz. each)! !
5 whole graham crackers
1 bag mini marshmallows