National Occupational Standards What this unit is about

Transcription

National Occupational Standards
Unit GB4 Cut facial hair to shape using basic techniques
What this unit is about
This unit is about cutting beards and moustaches to maintain existing shapes using scissors
over comb, clippers with attachment, clippers over comb and freehand cutting techniques.
The main outcomes of this unit are:
1.
2.
3.
Maintain effective and safe methods of working when cutting facial hair
Cut beards and moustaches to maintain their shape
Provide aftercare advice
Copyright © Habia 2008
Final Version Approved September 2008
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These standards are available for use in the UK only. If you wish to use them internationally please contact
Habia for licensing availability. Unauthorised use may result in legal proceedings
What you must do (Performance Criteria)
In order to perform this unit successfully you must:
1.
Maintain effective and safe methods of working when cutting facial hair by
a)
i)
j)
k)
ensuring your client’s clothing and eyes are effectively protected throughout the
service
ensuring your client’s face and neck are kept free of excess hair cuttings throughout
the service
positioning your client to meet the needs of the service without causing them
discomfort
ensuring your own posture and position whilst working minimises fatigue and the risk
of injury
keeping your work area clean and tidy throughout the service
removing waste immediately at the end of the cutting service
using working methods that
minimise the risk of damage to tools and equipment
minimise the risk of cross-infection
make effective use of your working time
ensure the use of clean resources
minimise the risk of harm or injury to yourself and others
ensuring your personal standards of health and hygiene minimise the risk of crossinfection, infestation and offence to your clients and colleagues
using tools that are safe and fit for purpose
accurately identifying factors likely to influence the service prior to cutting
completing the cutting service within a commercially viable time.
2.
Cut beards and moustaches to maintain their shape by
a)
b)
c)
suitably preparing your client’s facial hair prior to the service
confirming with your client the look agreed at consultation and during the service
accurately establishing and following the cutting guideline(s) to achieve the required
look
adapting your cutting techniques to take account of factors influencing the service
and to achieve the desired look
changing your own position and that of your client to help you ensure the accuracy of
the cut
regularly checking your client’s comfort throughout the service
ensuring the finished look is even, symmetrical and balanced in relation to your
client’s facial contour
ensuring the finished look is of even density throughout the shape
removing any unwanted hair outside the desired outline shape
making a final visual check to ensure the finished cut is accurate
confirming your client’s satisfaction with the finished cut.
b)
c)
d)
e)
f)
g)
h)
d)
e)
f)
g)
h)
i)
j)
k)
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3.
Provide aftercare advice by
a)
b)
giving advice and recommendations accurately and constructively
giving your client suitable advice on the maintenance of their cut and style.
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What you must cover (Range)
1.
Tools and equipment are
a)
b)
c)
2.
Factors are
a)
b)
c)
d)
e)
f)
g)
h)
4.
tapered beardline
full beard outlines
moustache only
eyebrow shape.
Cutting techniques are
a)
b)
c)
d)
6.
head and face shape
hair growth patterns
hair style
adverse skin conditions
hair density
skin elasticity
facial piercing
facial contours.
Looks are
a)
b)
c)
d)
5.
scissors
clippers
clipper attachments.
scissors over comb
clipper with attachment
clipper over comb
freehand.
Advice covers
a)
b)
c)
time interval between cuts
maintenance of beard and moustache shape
suitable equipment for home use.
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What you must know
To perform this unit successfully, you will need to know and understand:
Salon and legal requirements
1.
2.
3.
4.
your salon requirements for client preparation
your salon's expected service times for cutting facial hair to shape
your salon’s and legal requirements for disposal of waste materials
your responsibilities under the current Electricity at Work Regulations
How to work safely, effectively and hygienically when cutting facial hair
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
the range of protective clothing that should be available for clients
why it is important to protect clients from hair clippings
how the position of your client and yourself can affect the desired outcome and
reduce fatigue and the risk of injury
the importance of using the correct type of barber’s chair
the safety considerations which must be taken into account when cutting facial hair
why it is important to check for infestation and to avoid cross-infection
why it is important to keep your work area clean and tidy
methods of cleaning, disinfecting and/or sterilisation used in salons
methods of working safely and hygienically and which minimise the risk of crossinfection and cross-infestation
the importance of personal hygiene
Tools and equipment
15.
16.
17.
18.
methods of cleaning and maintaining all the tools and equipment in the range
how to safely use all the tools and equipment in the range
how to level and test clippers
the size of clipper blades and attachments available and the effects that these
achieve
Facial hair and its cutting techniques
19.
20.
21.
22.
23.
24.
25.
the factors that must be taken into consideration prior to cutting (eg hair density, head
and face shape, facial piercing, adverse skin conditions, etc.)
how the factors in the range can affect the way the facial hair is cut
the importance of cutting to the natural facial hairline
basic beard and moustache shapes (eg moustaches that stay across the top lip,
moustaches that curve around the side of the mouth, full beards that follow the
contours of the face and that do not require the use of razors)
the importance of consulting with clients throughout the cutting process
how and when to cut facial hair using freehand, scissors over comb, clipper with
attachment and clipper over comb cutting techniques
the reasons for establishing and following guidelines
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26.
how to create and follow a guideline for tapered beardlines, beard outlines and
moustaches
27.
28.
29.
the importance of crosschecking the cut
how to crosscheck and balance the cut
the importance of working with the natural growth patterns of facial hair when
considering the weight distribution within a facial hair cut
the average rate of hair growth
30.
Aftercare advice for clients
31.
32.
33.
34.
the recommended time interval between cuts or to achieve the desired new look.
how lifestyle can influence the client’s choice of style (eg active sports, career and
job requirements)
how to maintain beard and moustache shape
tools suitable for home use between cuts
Communication
35.
how to give effective advice and recommendations to clients.
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National Occupational Standards What this unit is about

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