How to navigate our list
Transcription
How to navigate our list
How to navigate our list Each category lists items from lightest to fullest body. cocktails and 0% abv................................................................. 2 draft, bottled beer and cider selection............................. 3 wine on tap.................................................................................. 4 sparkling by the glass............................................................. 4 whites by the glass................................................................... 4 reds by the glass....................................................................... 4 flights.......................................................................................... 4,5 sherries, ports and sweets by the glass............................. 5 Party-sized wine.......................................................................... 5 Bubbly and rosé.......................................................................... 6 CURIOSITIES................................................................................... 6 clean, crisp, refreshing whites.............................................. 6,7 floral, spicy, exotic whites...................................................... 7,8 rich, savory, complex whites................................................... 8,9 soft, fresh, smooth reds.......................................................... 9 spicy, earthy, exotic reds......................................................... 10 1 beer on tap cocktails Piedmont Fizz $9 Highball: Cocchi Americano, Fennel, Lemon, Club Soda Orleans spritz $12 Rocks: Orleans Bitter, Moscato d'Asti, Aranciata Sippy-Cup $12 Highball: Cocchi Vermouth di Torino, Spicy Ginger Syrup, Angostura Bitters, Lime Adonis $12 Up: Fino Sherry, Carpano Antica Sweet Vermouth, Orange Bitters Monferrato $13 Flute: Sparkling Wine, Cocchi Americano, Peychauds Bitters Ceylon Saison $10 Highball: Amontillado Sherry, Saison, Cinnamon Syrup, Lemon Angostura Sour $12 Up: Angostura Bitters, Lemon, Egg White Fig and Thistle $12 Rocks: Cardamaro, Fig Preserves, Lemon Try our sangria for $10 0% ABV P&h soda co. sarsaparilla $3.50 Elderflower GRAPEFRUIT SODA $3.50 Highball: ruby grapefruit, elderflower cordial, soda Highball: old-school root beer so much pretty $4 p&h soda co. lovage $3.50 Highball: reminiscent of celery soda Highball: ginger beer, star anise, lime p&h soda co. Cream $3.50 hibiscus lemonade cooler $3.50 Highball: sweet, with Tahitian vanilla beans Highball: hibiscus cordial, lemon, simple syrup Ballast Point, Sculpin, IPA, CA $8 7% abv: Widely regarded as one of the best West-Coast style IPAs out there. Kulmbacher, Pilsner, Germany $6, BIG 20 oz. for $8 4.9% abv: From Hamburg to Bamberg, Germans are voting this as the #1 Pils in blind tastings. Ommegang, Hennepin, NY $8, 12 oz. 7.7% abv: Farmhouse saison from upstate. An ale flavored with ginger, coriander, and sweet orange peel. Singlecut, English Pale Ale, NY $7, BIG 20 oz. for $9 5.7% abv: Built upon the roots of an English ale but with a little more hop action. Left Hand Brewing Company, Milk Stout (Nitro), CO $7, 6% abv: Roasted coffee, brown sugar and vanilla cream offset by hoppy bitterness. Dark and delicious. Greenport Harbor, Spring Turning Rye Saison, NY $7 5.7% abv: Hoppy and fruity. Quite crisp for this style. bottled cider Slyboro, Hidden Star, New York $20, 750 ml 9% abv: A sparkling, demi-sec cider from the foothills of the Adirondacks? Yes, please! Original Sin, Cherry Tree, New York $14, 750 ml 6.7% abv: Heirloom apples with cherries. Gluten-free. Applewood Winery, Naked Flock, NY $12, 22 oz. 6.8% abv: Hudson Valley apples fermented with Champagne yeast. Sweetened with a touch of honey. Sarasola, Original Basque Cider, Spain $18, 750 ml 6% abv: Tart, with some natural fermentation notes. Great food partner. Etienne Dupont, Cidre Bouché Brut de Normandie, France 2011 $12, 375 ml 5.5% abv: This organic cider features hand-picked apples. bottled beer Freigeist Ottekolong (Unfiltered Kolsch) Germany 16 oz. 4.8% $9 Green Flash Palate Wrecker (Imp. IPA) CA 12 oz. 9.5% $10 Coniston Bluebird Bitter (Traditional Bitter) UK 16 oz. 4.2% $9 Southern Tier 2x Milk Stout NY 12 oz. 7.5% $9 Blue Mountain Uber Pils (Imp. Pilsner) VA 25 oz. 7.6% $20 Thornbridge Saint Petersburg (Imp. Stout) UK 16 oz. 7.7% $10 Birra del Borgo My Antonia (Imp. Pilsner) Italy 12 oz. 7.5% $12 Jolly Pumpkin Madruga Obscura (Imp. Stout) MI 25 oz. 8.1% $23 Lagunitas Hop Stoopid (IPA) CA 22 oz. 8% $11 The Bruery Rugbrød (Dark Rye Ale) CA 25 oz. 8% $18 Almond 22 Pink IPA Italy 12 oz. $12 Gueuze Tilquin Oude Gueuze Tilquin Belgium 12 oz. 6.4% $14 Schneider & Sohn. Hopfen-Weisse (Weizenbock) Germany 16 oz. 8.2% $11 Aecht Schlenkerla Rauchbier (Smoky) Germany 16 oz. 5.4% $8 BK Brewery Sorachi Ace (Farmhouse Ale) NY 25 oz 7.6% $19 Einbecker N/A Germany 12 oz. $4 Westbrook Bearded Farmer #2 (Saison) SC 25 oz. 6.7% $17 . Stone Brewing Co. Double Bastard Ale (Dbl. IPA) CA 22 oz. 11.2% $17 pellegrino aranciata $3 Rocks: sparkling orangeade ICED TEA: $3 - TROPICAL GREEN OR PEKOE 2 Weyerbacher Double Simcoe (Imp. IPA) PA 12 oz. 9% $9 3 Wine on Tap Riesling: Red Tail Ridge Winery, Finger Lakes, New York 2012 $9 12% abv Slightly off-dry, with citrus, melon and lots of minerality. Mourvédre Blend: Donkey & Goat, Prospector, California 2011 $13 13.6% abv Open top fermentation, wild yeast, juicy and delicious. Rosé of Cabernet: Paumanok, North Fork of Long Island, New York 2012 $10 12%abv 61% Cabernet Franc, 39% Cabernet Sauvignon. Rose petal and stone fruits. Touriga Nacional Blend: Agricultura, Alentejo, Portugal 2010 $9 14%abv 30% Touriga Nacional, 40% Trincadeira and 30% Aragonez (aka Tempranillo) sparkling wine by the glass see how riesling ages We are excited to feature 4 different vintages of Paumanok's semi-dry Riesling: 2009, 2010, 2011 and 2012. From the North Fork of Long Island, all of these wines clock in at 10% abv. Make it a flight. Sample ALL FOUR (3 oz. pours) for $24 Think Pink Take a trip around the world. Sample THREE 3 oz. pours of rosé for $15: Sangiovese Blend: San Giovanni, II Chiaretto, Valtènesi, Lombardy, Italy 2011 Champagne: Duc du Romet NV $20 12%abv A Blanc de Noirs, made from 75% Pinot Meunier and 25% Pinot Noir - ripe Cabernet Franc: Maison Jourdan, Chinon, Loire Valley, France 2011 Moschofilero and Xinomavro: Diofili, Stiatista, Greece 2011 Rosé: Montalbera, Roseus, Piedmont, Italy NV $11 12.5%abv 100% Grignolino, this pink sparkler is fullbodied. Perfect food partner. Champagne: Rosé: Vranken, Demoiselle, NV $28, 187 ml mini-bottle 12%abv Your companions will be jealous when they see the bottle - vivacious fortified wine by the glass Vermentino: 6 Mura, Giba, Vermentino di Sardegna, Italy 2011 $11 14%abv Delicate and elegant, with citrus, floral and salty notes. Moschofilero: Antonopoulos, Arcadia, Peloponnese, Greece 2011 $10 13%abv Pronounced moh-skoh-FEEleh-roh, this wine is floral with stone fruits and citrus. Sauvignon Blanc: La Chablisienne, Saint-Bris, Burgundy, France 2011 $13 12%abv Sauvignon Blanc from Burgundy? Yep, and it's delicious! Orange Wine: Malvasia/Ortugo/Marsanne: Denavolo, Catavela, VDT, Emilia-Romagna, Italy (2011) $12 12%abv Indigenous varietal+cult winemaker+skin contact=funky, “orange” wine. Just drink it. Gruet, Blanc de Noirs, Albuquerque, New Mexico NV $12 12%abv Delicious sparkling wine from New Mexico? You betcha. White wine by the glass Chardonnay: Marie-Pierre Manciat, Les Morizottes, Mâcon, Burgundy, France 2010 $11 12.5%abv Steely freshness, with great minerality. red wine by the glass Edelzwicker: Domaine Mittancht-Klack, Alsace, France NV $9 12.5%abv Edel means noble and zwicker means blend. Riesling, Gewürztraminer, Pinot Blanc and more! Fino: Emilio Lustau, Jarana $10 15%abv Dry and crisp. Try with something fried or as an aperitif. White Port: Ferreira $11 19.5%abv Not your grandma's white port. Citrusy, floral and crisp. Amontillado: Emilio Lustau, Los Arcos $12 18.5%abv Dry and nutty, with hints of smoke and raisins Late Bottled Vintage: Niepoort 2005 $10 20%abv“Little brother” of Niepoort’s vintage port. Dark plums and chocolate, with a fabulous texure. Oloroso: Emilio Lustau, Don Nuño $14 20%abv Rich, but not sweet. Bitter chocolate, baked chestnuts, pronounced acidity. Tawny Port: Niepoort, 10 year $16 20%abv Citrus peel, dried apricot, toffee, caramel and honey. The wines in this blend average 10 years in age. Pedro Ximénez: Emilio Lustau, San Emilio $16 17%abv Rich and unctuous. Sweet, but not oppressively so. Madeira: Broadbent, Rainwater $11 19%abv This medium-dry wine is great as an apertif or a digestive. sweet wine by the glass Moscato d’Asti: La Morandina, Piedmont, Italy 2011 $12 5%abv Frizzante, with a kiss of sweetness and lots of orange blossoms. Great way to end (or start!) a meal. Late Harvest Chardonnay: Donkey & Goat, Wayward, El Dorado, California 2011 $18 14.1%abv The first late harvest from D&G. This sings with a cheese plate! Pinot Noir/Gamay: Lou Dumont, Bourgogne Passetout-Grains, Burgundy, France 2008 $14 12.5%abv Elegant and gamey. One of Burgundy's great oddities. Tempranillo: Viña Santurnia, Crianza, Rioja, Spain 2007 $12 13.5%abv Good structure. Kiss of American oak. A perfect wine for red meat. Grenache Blend: Domaine de La Rectorie, Cuvée Léon Parcé, Banyuls, France 2006 $11 17%abv Banyuls is our go-to wine for pairing with chocolate. Scheurebe: Steindorfer, Trockenbeerenauslese, Burgenland, Austria 2002 $18 9%abv Pronouned shoy-ray-bah, the varietal is named after Dr. Scheu, its breeder. Rebe is German for vine. Brachetto: Matteo Correggia, Anthos, Piedmont, Italy 2011 $11 13.5%abv Cherries, raspberries and rose petals. Light on its feet. Cabernet Franc: Jean-Maurice Raffault, Chinon, Loire Valley, France 2010 $13 13%abv Expressive, lip-smacking goodness. A versatile food partner. Riesling Ice Wine: Mission Hill, Reserve, Okanagan Valley, Canada 2009 $17 8.5%abv These grapes were frozen on the vine and picked during the night at below-freezing temperatures. Gros Manseng/Petit Manseng: Domaine Cauhapé, Ballet d’Octobre, Jurançon, France 2006 $12 13%abv Fresh yet supple. Pair it with foie gras or cheese. Or have it for dessert. Syrah/Grenache: Domaine Houchart, Côtes de Provence, France 2010 $11 14%abv Dark fruits and surprising complexity. Grüner Veltliner Ice Wine: Farenheit 19, Burgenland, Austria 2009 $16 9%abv Sweet and tart at the same time. Try it with cheese. Malvasia Bianca: Palmina, Santita, Larner Vineyard, Santa Ynez, California 2001 $20 17%abv Just 300 bottles were produced of this Vin Santo-style wine. Garnacha: Bodegas Esteban Martin, Cha Cha, Cariñena, Spain 2011 $9 13.5%abv Juicy and spicy. Makes you want to dance. fun with local reds Teroldego: Red Tail Ridge, RTR Vineyard, Finger Lakes 2010 $18 12%abv. See what this Italian varietal can do upstate. Rounded and full with red fruits and bright acidity. Cabernet Franc: Pellegrini Vineyards, North Fork of Long Island, New York 2007 $11 13%abv Classic Bordeaux varietal from one of the oldest wineries on the North Fork. 4 party-sized wine (magnums) Sparkling: Schramsberg, Blanc de Blancs, North Coast, California 2009 $148 100% Chardonnay - fresh, juicy and structured. It's been served in the White House. Grenache Blend: Domaine de Villeneuve, Les Vieilles Vignes, Châteauneuf-du-Pape, Rhône Valley, France 2007 $128 Some of the vines are close to 100 years old. Cherries, black raspberries, mineral notes and fine tannins. 5 Bubbly Champagne, Multi-vintage Pierre Brigandat, Blanc de Noirs $68 A small organic grower, who focuses exclusively on Pinot Noir - rich Gaston Chiquet, Blanc de Blancs d’Äy Brut $110 1 of only 2 all-Chardonnay Champagnes made from the Äy vineyards - perfumed Champagne, RosÉ Duc de Romet, Brut Prestige $80 A Blanc de Noirs, made from 75% Pinot Meunier and 25% Pinot Noir - ripe Vranken, Demoiselle, $28, 187 ml Your companions will be jealous when they see the bottle - vivacious Varnier-Farnier, Grand Cru Brut $120 This Domaine has just 4 hectares (under 10 acres!) of Grand Cru vineyards - chalky Henri Billiot $120 All Grand Cru vineyards, just a few hundred cases come to the U.S. - complex Sparkling/frizzante clean, crisp, refreshing whites continued Montalbera, Roseus, Piedmont, Italy NV $44 100% Grignolino, this pink sparkler is full-bodied. Perfect food partner. Sauvignon Blanc: Man O'War, Waiheke Island, New Zealand 2011 $40 What you love about NZ SB, but balanced by 15% Semillon. Rich texture. Gruet, Blanc de Noirs, Albequerque, New Mexico NV $48 Delicious sparkling wine from New Mexico? You betcha. Raventós i Blanc, de Nit, Rosé Cava, Catalunya, Spain 2008 $50 55% Macabeo, 20% Xarel-lo, 20% Parrellada & a touch of Monastrell for complexity and color. Sauvignon Blanc: Astrolabe, Marlborough, New Zealand 2012 $36 Lemongrass, citrus and a mineral finish. Still rosÉ Xinomavro: Diofili, Stiatista, Greece 2011 $32 85% Xinomavro and 15% Moschomavro from 70 year old vineyards. Nice fruit, and dry, too. Sangiovese Blend: San Giovanni, II Chiaretto, Valtènesi, Lombardy, Italy 2011 $40 Sangiovese and Barbera are blennded with other indigenous varietals to make this elegant rose. Lemberger: Fox Run Vineyards, Finger Lakes, New York 2012 $30 Widely planted in Central Europe, this grape, also known as Blaufränkisch, has been called the "Pinot Noir of the East". Cabernet Franc: Domaine Jourdan, Chinon, Loire Valley, France 2011 $36 Delicate red fruits and hints of earth. curiosities Underberg, Natural Herb Bitters, Germany $3 44%abv Our favorite digestive ever! As the bottles says, “After a good meal, to feel bright and alert.” Pommeau de Normandie, Famille L. Dupont, France $12 17%abv Blend of Calvados and apple juice. Rich and complex, with apple-y sweetness. Clean, Crisp Refreshing whites Sauvignon Blanc: Jean-Paul Picard, Sancerre, Loire Valley, France 2011 $28, 375 ml The Picard family has been making wine in Sancerre since the 1600s minerally Cortese: Franco M. Martinetti, Gavi, Piedmont, Italy 2011 $30, 375 ml Light and crisp - a delight on its own or to help you start your meal. 6 Aligoté: Domaine Pierre Morey, Bourgogne Aligoté, Burgundy, France 2008 $38 Try Burgundy’s “other” white grape. Light, precise and herbaceous. Sauvignon Blanc: Roth Estates, Alexander Valley, Sonoma, California 2010 $48 Classic, well-balanced Sauvignon Blanc. Schramsberg, Blanc de Blancs, North Coast, California 2008 $74 A domestic sparkler that rivals Champagne - 100% Chardonnay - vibrant Grenache: Donkey & Goat, Isabel’s Cuvée, Mendocino, California 2011 $48 100% Grenache Gris from 90+ year-old vines. Fruity, yet dry, it’s named after their first daughter. Chardonnay: Grossot, Vaucoupin, Premier Cru, Chablis, Burgundy, France 2009 $76 Corinne and Jean-Pierre are a young couple in their 30s making exquisite Chablis. Sauvignon Blanc: Lieu Dit, Santa Ynez Valley, California 2011 $60 Try the brighter side of Sauvignon Blanc. A collaborative project between a winemaker and a sommelier. Domaine du Vieux Pressoir, Saumur Rosé, Loire Valley, France NV $46 100% Cabernet Franc. Raspberries and firm acidity. Ca' Montanari, Opera '02, Lambrusco di Modena, Secco, Emilia Romagna, Italy 2010 $42 Dry, with red fruits and lots of savory notes. Melon de Bourgogne: Henri Poiron, Les Quatres Routes, Muscadet, Loire Valley, France 2010 $36 From the best appellation in the region, this wine is a dream with seafood. Sauvignon Blanc: La Chablisienne, Saint-Bris, Burgundy, France 2011 $52 Sauvignon Blanc from Burgundy? Yep, and it's delicious! Adriano Adami, Garbél, Prosecco di Treviso, Veneto, Italy NV $36 Garbel is an arcane word from Veneto dialect that means a dry, crisp, and tart wine. Sparkling Chardonnay, Donkey & Goat, Lily's Cuvée, Anderson Valley, California 2012 $50 A Petillant Naturel from organic Chardonnay grapes. Natural fermentation, crown cap - you want to drink this. Cercial/Bical: Vadio, Bairrada, Portugal 2010 $40 Small, sustainable family project with decades-old vines. Lean and mineral driven. Sauvignon Blanc: Ludovic Chanson, Les Gavroche, Touraine Blanc, Loire Valley, France 2009 $40 Les Gavroche translates to little rascal. Biodynamic. Fresh and honeyed. Cortese: Valli Unite, Bianchino, VDT, Piedmont, Italy (2010) $40 From a self-sustained commune, this biodynamic wine is highly drinkable Pecorino: Velenosi, Villa Angela, Falerio, Marche, Italy $44 An ancient, indigenious varietal yields a wine with great citrus and floral aromas and flavors. Bianchello del Maturo: Claudio Morelli, Terrazze, Marche, Italy 2010 $36 Zippy, crisp and loaded with minerality. Add a new Italian varietal to your repetoire. Vermentino: 6 Mura, Giba, Vermentino di Sardegna, Italy 2011 $44 Delicate and elegant, with citrus, floral and salty notes. Hondarrabi Zuri: Itsas Mendi, Bizkaiko Txakolina, Basque, Spain 2011 $48 This one dances on the tongue. Garganega: Le Battistelle, Montesei, Soave Calssico, Veneto, Italy 2010 $40 The volcanic soil imparts a great deal of minerality. Look for pears and flowers, too. Grüner Veltliner: Josef Ehmoser, Von Den Terrassen, Wagram, Austria 2011 $40 Grüner like it's supposed to be - crisp, spicy, and versatile with food pairings. Floral, Spicy, Exotic Whites Chenin Blanc: Sébastien Brunet, Arpent, Sec, Vouvray, Loire Valley, France 2010 $50 No machines, no chemicals. Apples, quince blossoms and racy minerals. Dry. Albariño: Bonny Doon Vineyard, Ca’Del Solo Vineyard and Jesperson Ranch, Central Coast, California 2010 $48 Varietally correct, with beautiful minerality and persistence. Romorantin: François Cazin, Cour-Cheverny, Loire Valley, France 2009 $38 Keep this rare grape alive. Old vines. Hand-picked fruit. Great concentration of flavor. Pinot Gris: Domaine Paul Blanck, Alsace, France 2011 $26, 375 ml This estate dates back to the 17th century. A very versatile wine. Torrontes: Bodega Tukma, Reserva, Cafayate, Salta, Argentina 2010 $32 Highly aromatic. Kiss of sweetness on the finish. Tasty food companion. Pinot Blanc: St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2010 $44 Luscious, yet dry. Tropical, citrus, floral and spice. Semillon: Brokenwood, Oakey Creek, Hunter Valley, South Australia, Australia 2006 $60 Semillon from the Hunter Valley is like none other. Crafted by a fun-loving crew. Moschofilero: Antonopoulos, Arcadia, Peloponnese, Greece 2011 $40 Pronounced moh-skoh-FEE-leh-roh, this wine is floral with stone fruits and citrus. 7 Floral, Spicy, Exotic Whites, Continued Riesling: Reinhold Haart, Piesporter, Mosel, Germany 2007 $40 The Haart family has the longest winemaking tradition in the village of Piesport. Dry. Riesling: Alzinger, Dürnsteiner Liebenberg, Smaragd, Wachau, Austria 2004 $108 In the Wachau, the ripest grapes are deemed “smaragd”, after a green vineyard-living lizard. Riesling: Dönnhoff, Kreuznacher Krötenpfuhl, Kabinett, Nahe, Germany 2011 $48 Lip-smacking good, with both fruit and savory characteristics. Off-dry. Edelzwicker: Domaine Mittancht-Klack, Alsace, France NV $45 1L Edel means noble and zwicker means blend. Riesling, Gewürztraminer, Pinot Blanc and more! Riesling: Von Buhl, Maria Schneider Jazz, Pfalz, Germany 2010 $52 Medium-dry, with lots of peaches and minerals. Grammy-winning Maria helped select the grapes. Grüner Veltliner: Nigl, Freiheit, Kremstal, Austria 2010 $52 Racy yet creamy. Great acidity with a spicy finish. A go-to wine for food. Neuburger: K. Alphart, Thermenregion, Austria 2009 $48 If you like Grüner, try Neuburger. A touch rounder, with great minerality. Riesling: Reuscher-Haart, Piesporter, Göldtropfchen, Kabinett, Mosel, Germany 2010 $42 One sip’s all it takes. It's that good. Gewürztraminer: Dirler, Grand Cru Saering, Alsace, France 2002 $110 Full-bodied, with textbook lychee and spices. Incredibly long finish. Riesling: Hexamer, Meddersheimer Rheingrafenberg Quarzit Reserve, Nahe, Germany 2008 $50 A young vintner creating fruitdriven, terroir-focused wines. Dry. Gewürztraminer: Domaine Zind-Humbrecht, Lot 17M, Alsace, France 2009, $58 Rich, intense, showy, medium-sweet wine from 45 year old vines. Riesling: Maria Longen, Thörnricher Ritsch, Alte Reben, Spätlese, Mosel, Germany 2009 $56 The second steepest vineyard in all of Europe. 147 year old vines! Delicious. Riesling: Schloss Gobelsburg, Heiligenstein, Langenlois-Österreich, Kamptal, Austria 2007 $76 Smoky, racy, spicy, lingering complexity. Dry. Rich, Savory, Complex Whites Chardonnay: Domaine Michelot, Bourgogne Blanc, Burgundy, France 2009 $48 Think of it as a baby Meursault. Aged in 20% new oak casks for 10 months. Chardonnay: Marie-Pierre Manciat, Les Morizottes, Mâcon, Burgundy, France 2010 $44 Steely freshness, with great minerality. Chardonnay: Latour-Labille, Cuvée Thomas, Saint-Aubin, Burgundy, France 2008 $74 Saint-Aubin is an insider’s secret value. Edgy. Complex. Great minerality. Chardonnay: Domaine Henri Clerc & Fils, Morgeot, Premier Cru, Chassagne-Montrachet, Burgundy, France 2007 $76, 375 ml The Clerc estate dates back to the 16th century. 13 months of aging in 1/3 new oak. Chardonnay: Jean Rijckaert, Arbois, Jura, France 2009 $42 Try a familiar varietal from a less familiar place. Funky. Nutty. Chardonnay: Bedell Cellars, North Fork of Long Island, New York 2011 $40 Hand-picked grapes, indigenous yeast, 50% neutral oak and LOCAL! Chardonnay: Domaine Roger Lassarat, Prestige, Saint-Veran, Burgundy, France 2009 $50 From the Mâconnais region of Burgundy. Biodynamic. Old vines. Chalky soil. Chardonnay: Westrey, Reserve, Willamette Valley, Oregon 2008 $52 Fewer than 200 cases were made of this opulent and complex wine. Chardonnay: Talbott, Logan, Sleepy Hollow Vineyard, Santa Lucia Highlands, California 2010 $48 Powerful, with sweet, smoky oak and stone fruits. Chardonnay: Domaine Martelet de Cherisey, Hameau de Blagny, Premier Cru, Puligny-Montrachet, Burgundy, France 2005 $68, 375 ml Concentration and cut. Orange rind, white pepper, chalk. Chardonnay: Kistler, McCrea Vineyard, Sonoma, California 2005 $180 An older vintage from a storied estate. Buttery. Floral. Fabulous texture. 8 Rich, Savory, Complex Whites, Continued Viognier: Miner Family Vineyards, Simpson Vineyard, Napa Valley, California 2010 $48 Vibrant tropical fruits. Honeysuckle. Pair it with food! Roussanne: Donkey & Goat, Stone Crusher, El Dorado, California 2010 $64 100% skin-fermented Roussanne. Incredible texture, notes of honeysuckle and tangerine. Orange Wine: Malvasia/Ortugo/Marsanne: Denavolo, Catavela, VDT, Emilia-Romagna, Italy (2011) $48 Indigenous varietal+cult winemaker+skin contact=funky, “orange” wine. Just drink it. Sauvignon Blanc: Didier Daguenaeu, Pur Sang, Pouilly-Fumé, Loire Valley, France 1997 $130 This producer is considered by many to be the master of the Sauvignon Blanc grape. Chardonnay, Pinot Grigio and Sauvignon Blanc: Radikon, Oslavje, Collio Bianco, Friuli-Venezia Giulia, Italy 1997 $100 Pungent and expressive. Purposeful oxidation at its best. Marsanne/Roussane: Domaine Courbis, St. Joseph, Rhône Valley, France 2010 $58 The Courbis family estate dates back to the 16th century. Mineral. Pear. Honey. Kitchen Sink: Tomàs Cusiné, Auzells, Costers del Segre, Catalonia, Spain 2011 $50 Macabeu, Chardonnay, Sauvignon Blanc, Albariño, Müller Thurgau, Riesling and Muscat = 100% delicious. Savagnin: Philippe Bornard, Les Marnes, Côtes du Jura, France 2006 $70 A very drinkable Savagnin. If you like Chardonnay and you like Sherry, you will fall in love. Pinot Noir: Anthony Nappa Wines, Anomaly, New York 2011 $48 White Pinot Noir! From New York State! Rich, dry red fruits. soft, fresh, smooth reds Pineau d'Aunis/Gamay: Vins Contés, Poivre et Sel, France (2011) $46 Our favorite table wine from the Loire Valley in France. Made by a sommelier passionate about natural wines. Pinot Noir: Jean-Marc Bouley, Vieilles Vignes, Volnay, Burgundy, France 2009 $88 Violets. Plums. Jean-Marc’s son Thomas took over the reigns with the 2006 vintage. Pinot Noir/Gamay: Lou Dumont, Bourgogne Passe-tout-Grains, Burgundy, France 2008 $56 Elegant and gamey. One of Burgundy's great oddities. Pinot Noir: Andrew Rich, Prelude, Willamette Valley, Oregon 2010 $54 Bright cherries and pretty floral notes. Barbera: La Mondianese, Baby Barb, Barbera d'Asti, Piedmont, Italy 2010 $40 No oak here, just clean, fresh fruit. Light and easy drinking. Pinot Noir: Stoller, SV Estate, Dundee Hills, Willamette Valley, Oregon 2009 $60 We're glad they decided to plant vines on their turkey farm. Structured yet elegant. Brachetto: Matteo Correggia, Anthos, Piedmont, Italy 2011 $44 Cherries, raspberries and rose petals. Light on its feet. Pinot Noir: Jackhammer, Central Coast, California 2011 $44 Juicy and easy drinkin'. Great value. Pinot Noir: Copain, Tous Ensemble, Anderson Valley, California 2010 $62 One of our favorite California Pinots. So pretty! Zweigelt: Buchegger, Weitgasse, Niederösterreich, Kremstal, Austria 2009 $40 There's more to Austria than just crisp whites! Raspberries and soft tannins. Pinot Noir: Nicolas Rossignol, Santenots, Premier Cru, Volnay, Burgundy, France 2005 $74, 375 ml “I just produce red wine” he says. We disagree. Pinot Noir: Talisman, Adastra Vineyard, Carneros, Napa Valley, California 2005 $52, 375 ml Certified organic vineyard in the heart of Carneros. Lush, yet silky. Pinot Noir: Roux Père & Fils, La Perrière, Mercurey, Burgundy, France 2011 $48 Black tea and dark cherries. An elegant steal. Pinot Noir: Talley Vineyards, Arroyo Grande, California 2008 $38, 375 ml Plush, with fresh acidity and notes of black cherries and figs. Pinot Noir: Domaine Chofflet-Valdenaire, Givry, Burgundy, France 2009 $74 Black cherry and spice domainte here. Sustainable farming. 9 Spicy, Earthy, Exotic Reds Full, Rich, Complex Reds Lacrima: Stefano Mancinelli, Lacrima Superiore, Morro d'Alba, Marches, Italy 2010 $62 So pretty! Floral, with notes of white pepper. Support an indigenous varietal. Carménère: Ventisquero, Grey, Trinidad Vineyard, Maipo Valley, Chile 2010 $44 Try an indigenous varietal from Chile. The structure of a Cab, the flesh of a Merlot. Pinot Noir: Brewer-Clifton, Melville, Santa Rita Hills, California 2002 $160 The marine-based soils produce wines that pack a punch. Dark fruits and forest floor. Grenache/Syrah: Mas de la Dame, Coin Caché, Les Baux de Provence, France 2001 $60 Single vineyard, hand harvested, 70 year old vines, and bottle age. Need we say more? Cabernet Franc: Jean-Maurice Raffault, Chinon, Loire Valley, France 2010 $52 Expressive, lip-smacking goodness. A versatile food partner. Grignolino: Francesco Rinaldi, Grignolino d'Asti, Piedmont, Italy 2010 $42 Don't let the light color fool you - this wine is grippy. Grignole is local dialect for pips. Pinot Noir: Brewer-Clifton, Cargasacchi, Santa Rita Hills, California 2002 $140 Brooding fruit, high acid, and notes of smoke. Quite a long finish. Nebbiolo: Paolo Conterno, Riva del Bric, Barolo, Piedmont, Italy 2006 $90 Menthol, licorice and red fruits. Ask for this one to be decanted. Garnacha: Bodegas Esteban Martin, Cha Cha, Cariñena, Spain 2011 $36 Juicy and spicy. Makes you want to dance. Cariñena Blend: Alvaro Palacios, Les Terrasses, Vieilles Vignes, Priorat, Spain 2009 $74 Sourced from some of the steepest and oldest vineyards by one of Spain’s rockstars. Merlot: Paumanok, North Fork of Long Island, New York 2008 $50 Showing a beautiful combination of fruit and funk, this bottle-aged Merlot is quite structured. Nerello Mascalese: Tenuta Delle Terre Nere, Etna Rosso, Sicily, Italy 2011 $42 Certified organic wine from high altitude vineyards. Closely related to Sangiovese, but fuller-bodied. Shiraz Blend: Dreyer Family, Lion's Lair, South Africa 2010 $40 85% Shiraz, 6% Mourvédre, 5% Grenache and 4% Cinsault. A modern take on a Côtes du Rhône. Grenache Blend: Domaine Paul Autard, Châteauneuf-du-Pape, Rhône Valley, France 2009 $86 Concentrated with dark fruits, chocolate, and black pepper. Powerful finish. Teroldego Rotaliano: Foradori, Trentino Alto Adige, Italy 2009 $52 Teroldego is one of Italy’s oldest grapes and Elisabetta does it justice. Dark and spicy. Zinfandel: Klinker Brick, Old Vine, Lodi, California 2010 $46 It doesn’t get more American than Zinfandel. Try this juicy one on for size. Syrah: Donkey & Goat, Fenaughty Vineyard, El Dorado, California 2009 $74 A touch of Viognier, just like they do in the Rhône, yields one of our favorite domestic Syrahs. Merlot Blend: Château Tournefeuille, LalandeDe-Pomerol, Bordeaux, France 2007 $68 70% Merlot, 30% Cabernet Franc, 30+ year old vines Cinsault: Louis-Antoine Luyt, Quella, Cauquenes, Maule, Chile 2010 $52 Louis-Antoine was born in Burgundy, trained in Beaujolais and ended up in Chile. Wild red fruits. Syrah: Andrea Calek, Chatons de Garde, VdP de l'Ardeche, France 2010 $66 100% Syrah from 40 year old vines. 21 days of carbonic maceration, followed by 1 year in old Burgundy barrels and 7 months in resin tanks. How fun. Syrah/Grenache: Domaine Houchart, Côtes de Provence, France 2010 $44 Dark fruits and surprising complexity. Sangiovese: Pietranera, Rosso di Montalcino, Tuscany, Italy 2011 $52 Pietranera, or black stone, is named for the volcanic soil found in the area. Nuanced and structured. Sangiovese: Fattoria di Rodáno, Viacosta, Riserva, Chianti Classico, Tuscany, Italy 2004 $60 Viacosta is only produced in the best years. Leather, licorice, sweet spice. Tempranillo: Viña Santurnia, Crianza, Rioja, Spain 2007 $48 Good structure. Kiss of American oak. A perfect wine for red meat. Tempranillo: Condado de Haza, Ribera del Duero, Spain 2008 $60 Drinking well right now. Juicy, smoky, gamey and floral. Tempranillo Blend: Lopez de Heredia, Tondonia Reserva, Rioja Alta, Spain 2001 $88 2001 is the current release for this old-school producer. Will take you to Spain. Gaglioppo: Fattoria San Francesco, Ciro Rosso Classico, Calabria, Italy 2009 $40 The winery is located in a XVI Century Monastery. Intensely aromatic, with flowers, spice and black olives. Cabernet Franc: Domaine des Roches Neuves, La Marginale, Saumur Champigny, Loire Valley, France 2004 $80 Powerful, yet elegant, this wine is aged for 18 months. Merlot Blend: Château La Vieille Cure, Fronsac, Bordeaux, France 2001 $68 Just west of St.-Emilion, harvested from 25 year old vines, this wine is succulent. Still plenty of fruit, but fun development, too. Cabernet Sauvignon Blend: Bacio Divino, Napa Valley, California 2000 $110 A divine kiss indeed. A blend of Cabernet Sauvignon, Sangiovese and Petite Syrah. 10 Syrah: Domaine de Chasselvin, Crozes-Hermitage, Rhône Valley, France 2009 $60 Round and supple, with notes of raspberries & black tea. Shiraz: Punt Road, Napoleone Vineyards, Yarra Valley, Victoria, Australia 2008 $46 Female winemaker is behind this up and comer in the Yarra Valley. The fruit and depth you want, the elegance you don't expect. Merlot Blend: Château Grivière, Medoc Cru Bourgeois, Bordeaux, France 2001 $58 Family-owned estate, just north of St. Estèphe. Cabernet 40%, Merlot 55%, Cab Franc 5% Merlot Blend: Château La Grave, Fronsac, Bordeaux, France 2008 $64 70% Merlot, 30% Cabernet Franc. Biodynamic. Delicious. Mourvèdre: Donkey & Goat, The Prospector, El Dorado, California 2010 $62 Dusty tannins, with notes of dark berries, black tea, and licorice. Zinfandel: Turley, Old Vines, California 2010 $68 A highly allocated wine that packs a punch. 11