Quesos Platos Fuertes Bisteca

*Locally owned and operated by Longboard Hospitality Group .*
Quesos
3/14
5/25
Manchego (sheep), Spain, semi-hard, nutty, mild, tangy
Idiazabal (sheep), Spain, semi-hard, rich, buttery
Lady Crottin (goat), NC, creamy, mild
Taleggio (cow), Italy, tart, fruity nuance
Smokey Blue (cow) ,Oregon, semi-soft, smooth, slight smokey
Embutidos
(cured meats)
3/20
5/28
Prosciutto-premium all natural, Italy
Caprese-spicy pork salame, sweet paprika, garlic
Wild Boar-applewood smoked, sangiovese wine, cloves
Bresoala– air dried beef tenderloin, juniper scented
Platos Fuertes
Coppa-”sweet” air dried pork salame
Arroz con Huancaina
Antojitos
scallops, mussels, shrimp, risotto, queso fresco
*Ceviche– Ahi tuna, soy, coconut, habanero, cilantro
14
*Ceviche Mix
16
Costilla
16
Pollo en Mole
17
braised short rib, corn, pickled red onion
shrimp, rockfish, calamari, red onion, jalapeno
chicken breast, mole sauce, plantains, crema
cherry tomatoes, cilantro, lime juice
Hamburguesa con Queso
House Marinated Olives
6
Mixed Green Salad, citrus vinaigrette
10
Guacamole with Tortilla Chips
22
small 8
large
Nachos ground beef, black bean, jalapeno, cheeses
15
18
pepper jack cheese, pico de gallo, avocado
fresh cut patata fritas, chorizo mayo
Mejillones PEI mussels, saffron, white wine, chorizo 16
14
Bisteca
avocado, sour cream
Chicken Tortilla Soup
10
Croquettes(2) with chimichurri
6
Wings (7) *habanero (spicy) sauce, blue cheese
10
“La Falda” a la Parrilla
skirt steak, fresh cut patata fritas, chimichuri sauce
Churrasco de la Casa
Crema, rice, plantains (Mild or Spicy)
Calamari-jalapeno, cilantro, peppadew
12
Grilled Steak Tacos
Carnitas (2) pork, red cabbage, guacamole
8
Short Rib Tacos (2) guacamole, orange hot sauce
9
Cuban Sliders (2) pork belly, mustard, yuzu, Swiss
9
Chicharron-pork belly, sweet potato, red onion
11
Flauta-chicken, avocado, sour cream
12
20
arroz con frijoles, onions, cilantro, radishes
salsa verde, queso fresco
Postres
Arroz Con Leche rice pudding, almond,
15
Patata Fritas-chorizo mayo
6
Brussels sprouts with smoked bacon
8
Green Beans Diablo-(hot chili paste)
7
8
raisin, ice cream
Cheesecake, berry coulis
Chocolate Truffle tartufo, hazelnuts, gelato
Gambas-shrimp, capers, orange, cilantro
26
teres major steak, Aji marinade, chorizo, black beans
Tuna Tostada-ahi tuna, cucumber, peppadew, soy air 12
roasted tomato sauce, cotija cheese
28
8
10
Gelato vanilla, chocolate, sea salt caramel
7
Sorbet mango or blood orange
7
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness*
5/28/14
Champagne & Sparkling
Champagne, Veuve Cliquot Brut, France NV
125
Champagne, Duquet Blanc de Blancs, France NV
90
Sparkling, Schramsberg Brut Blanc de Blanc, California 2010
85
Sparkling, Argyle Vintage Brut, Dundee, Oregon 2010
55
Latin Cocktails
Sangria Roja or Sangria Blanca
red or white wine, lemon, orange,
brandy, club soda
White
$9/$18/$30
Prosecco, Mionetto Brut DOC, Treviso, Italy NV
12/39
Garnacha, Biutiful Brut Rose, Isaac Fernandez, Cava, Spain NV
10/36
Rose, Chateau Pas du Cerf, Cotes de Provence, France 2013
11/38
Riesling, Milbrandt Traditions, Columbia Valley, Washington 2011
10/36
Albarino, La Cana, Rias Baixas, Spain 2012
12/42
Sauvignon Blanc, Old Coach, Nelson, New Zealand 2013
12/42
Pinot Gris, Willamette Valley Vineyards, Oregon 2012
12/45
Chardonnay, Silverado, Carneros, California 2010
14/50
Sauvignon Blanc, Maimai, Hawke’s Bay, New Zealand 2012
35
Sauvignon Blanc, Christian Lauverjat, Sancerre, France 2011
45
Sauvignon Blanc, Groth, Napa Valley, California 2012
44
Sauvignon Blanc, Mantanza Creek, Sonoma County, CA 2012
37
Sauvignon Blanc, Cliff Lede, Napa Valley, California 2011
45
Viura, Monopole , Rioja, Spain 2010
40
Torrontes, Trapiche Broquel, Cafayate Valley, Argentina 2011
40
Pinot Gris, Jean Luc Mader, Alsace, France 2011
38
Pinot Gris, Ponzi Vineyards, Williamette Valely, 2013
37
Godello, Luna Beberide, Bierzo, Spain 2010
37
Viognier, Francois Villard, Rhone, France 2010
49
Chardonnay, Januik Winery, Columbia Valley, WA 2010
55
Chardonnay, Domain les Vieux Murs, Pouilly Fuisse, France 2012
54
Chardonnay, Jean Chartron, Sain-Aubin Premiere 1er Cru, Burgundy, Fr 10’
Glass/ Half /Full
Classic Margarita
100% blue agave tequila,
fresh lime, triple sec
Glass/ Half /Full
$11/$26/$44
12/44
Pinot Noir, Annabella Special Selection, Sonoma Coast, CA 2012
13/47
Malbec, Quara, Valle de Cafayate, Argentina 2013
13/47
Tempranillo, Munia Roble, Toro, Spain 2010
13/47
Cabernet Sauvignon, Gotham, McLaren Vale, Australia 2009
13/47
Barbaresco, Castello Di Nieve, Piedmont, Italy 2008
80
Grenache/Syrah, F-1 Locations, France 2011
45
14
Peruvian Pisco Sour
12
Cuban Mojito
12
Brazilian Caipirinha
12
Mango Passion Martini
12
Frozen Pina Colada
10
tanteo jalepeno tequila, fidencio mezcal,
lime juice, triple sec, simple syrup
pisco porton, sugar, lemon juice,
eggwhites
white rum, sugar, lime juice, club soda
leblon cachaca, simple syrup, limes
80
Red
Sangiovese, Chianti Classico Coltibuono, Tuscany, Italy 2010
Premium Margarita
mango rum, mango & passion fruit puree
grenadine, lemon juice, simple syrup
white rum, pineapple juice
cream of coconut
Draft Beers
7
Negra Modelo, Dunkel Lager, Mexico, 5.4%
Troegs Perpetual, IPA, Pennsylvania, 7.5%
District Common by Atlas, California Common,
Pinot Noir, Willamette Valley Vineyard “Founders’ Reserve”, OR 2009
55
Washington D.C , 5.1%
Pinot Noir, Bergrtrom Cumberland Reserve, Willamette Valley, OR 2011
89
Natty Greene’s, Old Towne Brown Ale,
Pinot Noir, Seguin-Manuel ViellesVignes Mercurey, France 2011
60
Mencia, “Dominio do Bibei”, Lalama, Ribeira Sacra, Spain 2009
65
Malbec, Mendel, Lujan de Cuyo, Argentina 2010
57
Malbec, Catena Alta, “Historic Rows”, Mendoza, Argentina 2010
89
Presidente, Pilsner, Dominican Republic 5.2%
7
Malbec, Tikal “Amorio”, Mendoza, Agrentina 2010
55
Corona Extra, Lager, Mexico 4.6%
7
Malbec/Cabernet, Vistalba Cortec, Lujan de Cuyo, Argentina 2011
40
Cusquena, Lager, Peru 5.1%
7
Rhone Blend, Patelin de Tablas, Tablas Creek Vineyard, CA 2011
42
Dos Equis Amber, Lager, Mexico 4.7%
7
DC Brau “The Corruption” IPA, DC, 6.5%
9
DC Brau “Public” Pale Ale, Washington DC, 7%
8
Tempranillo/Cab, Abadia Retuerta Especial, Valladolid, Spain 2009 70
Port City, Downright, Pilsner, VA 4.8%
8
Tempranillo, Sierra Cantabria Reserva Unica, Rioja, Spain 2007
65
Dogfish Head,60 Minute IPA,Deleware,6.0%
8
Tempranillo, Pesquera, Ribera del Duero, Spain 2009
75
Dominion, Oak Barrel Stout, Delaware, 6.1%
7
Tempranillo, Couloir, Grant Family Wines, CA 2011
55
Heavy Seas Loose Cannon, IPA, Baltimore 7.2%
7
North Carolina, 4.5%
Bottles & Cans
Syrah, Couloir, Grant Family Wines, Santa Barbara County, CA 2011 60
Syrah, Domaine du Tunnel Cornas, Rhone, France 2011
92
Grenache/Syrah, La Roubine, Gigondas, France 2009
55
Tempranillo, Prima, Bodegas y Vinedos Maurodos, Toro, Spain 2010
47
Tempranillo, Muga Reserve Unfiltered, Rioja, Spain 2009
65
Tempranillo, Remelluri Reserva, Rioja, Spain 2008
75
Cabernet/Zinfandel/Petite Sirah“Por Que No”, Napa Valley, CA 2011
Allagash White, Belgium Wheat, Maine 5%
48
Cabernet Sauvignon, Paul Hobbs Felino , Mendoza, Argentina 2010 45
Cabernet Sauvignon, Casa Valduga Reserva, Brazil 2007
45
Cabernet Franc/Cabernet, Centauri O. Fournier, Maule Valley, Chile 2009
Bordeaux Blend, Chateau Picque Caillou, Pessac-Leognan, 2010
78
Bordeaux Blend, Chateau Paloumey, Haut-Medoc, France 2009
59
48
10
Brooklyn, Brown Ale, NY 5.6%
8
Fat Tire, Amber Ale, Colorado 5.2%
8
Widmer Hefeweizen, Pale Wheat Ale, OR 4.9%
7
Lagunitas, Pilsner, California, 6.2%
8
Amstel Light,Light Lager, Netherlands 3.5%
7
Stella Artois Cidre, Cider(Gluten Free)4.5%
8