Document 6504974
Transcription
Document 6504974
How to survive at Campus North during ECMM • the cantine building is located opposite to the lecture hall across the road • no cash payment possible , payment of lunch etc. only by a guest card • will be sold at the entrance of the lecture hall (FTU) on Monday 07.10 from 8:30 to 9:00 o‘clock from 10:30 to 11:00 o‘clock (coffee break) Cost 10,- Euro including 2,50 Euro deposit 1 01.10.2013 Guest Card ECMM 2013 Terminals in the Entrance Hall of the Cantine At terminals denoted with the sign ‚Gästekarten‘ Guest Cards can be - additionally charged with Euros - reposit Buy a new card Reposit card - bought new Charge card Be patient !!!! The touch screen and the terminal react slowly 2 01.10.2013 Guest Card ECMM 2013 Options for Lunch / Snacks Menu 1 Cafeteria SB-Shop Salad Bar / Menu 2 Menu 3 • three dishes of the day (english menu available at the registration desk) • a salad bar (charges you per weight of the dish!!) • a cafeteria (salad, chips, sausages etc.) • a small shop (sandwiches, fruits, biscuits, ice cream etc.) • small coffee bar For further help ask people • at the registration desk ─ from KIT ─ who already look full 3 01.10.2013 Guest Card ECMM 2013 Bus station in front of the venue 4 01.10.2013 Guest Card ECMM 2013 Menu LUNCH 1 LUNCH 2 LUNCH 3 Guests: Guests Monday 07.10.13 + 1.00 € Spicy chili con carne with red beans, corn and fresh cottage loaf Dessert Guests € 3.65 (B) + 1.00 € Meat ball with mushroom sauce Potato salad à la Munich Salad of radish + 1.00 € Side dishes: 0.60 € Side dishes deep-fried: 0.70 € Vegetables: 0.80 € Soup: 0.55 € € 4.00 (P) Goulash of fresh vegetables with mushrooms, tofu, and rice € 3.20 Vegetarian currywurst € 3.10 (V) Vegetarian escalope with mixed vegetables and fresh herbs € 3.10 (V) Omelet with fresh mushrooms in cream sauce and herbs € 3.70 (V) (from rural producer group of Schwäbisch Hall) Tuesday 08.10.13 Spaghetti all’ amatriciana with bacon, tomatoes, chilies, and Parmesan cheese Lettuce with yoghurt dressing € 3.65 (P) Wednesday Pasta (rigatoni) with Sauce Bolognese 09.10.13 Parmesan cheese Garden salad € 3.65 Thursday € 3.65 10.10.13 Friday 11.10.13 Filled pepper in tomato sauce with almond rice and Garden salad Baked filet of fish with Sauce Remoulade Potato salad and Garden salad (B) (P) € 3.65 (F) Steak of turkey in balsamico sauce Rice flavored with orange, Mixed salad with carrots, pepper and beans € 3.90 Goulash of venison Mushrooms, egg noodles, and Brussels sprouts € 4.20 (Po) (V) Escalope à la Vienna € 4.00 with gravy and potatoes with herbs (P) Garden salad Pan-fried trout with € 3.80 fresh butter and parsley (F) (from rural producer group of Schwäbisch Hall) Offer for vegetarians at the salad buffet Carrot-pumpkin soup with roll Apple strudel with vanilla sauce and apple sauce € 3.70 (V) Joint of duck in € 4.00 orange-pepper sauce (Po) Salad bar: Price depends on weight – guests: plus 1.00 € (V) = Vegetarian (L) = Lamb (B) = Beef (P) = Pork (A) = Alcohol for improved flavor (G) = Garlic (F) = Fish (Po) = Poultry (1) Contains phosphate (2) Flavor-enhanced (3) Salted (4) With sweetener Subject to changes due to technical reasons or the situation of the market! Cafeteria is throughout open from 7:30 to 18:30 o´clock Our meals may contain: Peanuts and other nuts, gluten, and egg No cash payment, payment only with a KIT or guest card