What is F lora Cuisine? What are its benefits?

Transcription

What is F lora Cuisine? What are its benefits?
W hat are its
be ne fit s?
W hat is F lo ra
C ui si ne?
It’s a bra
nd new cooking aide
made from a special ble
nd
of linseed, rapeseed and
sunflower oil
Thanks to its unique mix of
seed oil, Flora Cuisine has
45% less saturated fat than
olive oil and is high in heart
healthy Omega 3 and 6
Flora Cuisine is perfect for crea
•Delicious stir fry’s, shallow
frying meat or sautéing
vegetables
•Any type of sauce from a roux
to hollandaise
•A succulent roast
•All variety of cakes, brownies
and cupcakes that use the all in
one method of baking
It can also be used to easily baste
meat and grease cooking tins
W h e re ca n I
find
it
i
n
st o re?
In the chil
ler aisle
, alongsid
the butters
e
and sprea
ds
ra
o
l
F
l
il
w
n
e
h
W
a le?
s
n
o
e
b
e
n
i
s
i
Cu
o’s
sale in Tesc
It will on
th March
e from 14
other
nationwid
able in all
il
a
v
a
ly
e
eek
and wid
ets from w
rk
a
rm
e
p
rch
major su
g 28th Ma
commencin
I s it s u it a ble fo r
ve g et a ri a n s?
Yes, it is su
itable for
vegetarians, ve
gans and
those who are
lactose
intolerant. It is
also wheat
and gluten free
W hat type of foods
ca n you coo k wit h
F lora Cu isi ne? ting:
How do you us e it?
W h at d oe s F lo ra
C u is in e tautrstal eallowli kinge?
Clean and ne
dish to
the ingredients of the
come through
How m u ch d oe s
it co st?
The reco
mmended retail price
is £1.99*
For more information or images please contact:
Tel: Flora Cuisine Press Office 0207 908 6579
Email: [email protected]
*However retailers can sell at a price of their discretion.
Look out for offers in-store!
Simply add a tablespoon to a
frying pan, roasting or baking tin
and when it melts from creamy to
clear and the bubbling reduces, it
is hot enough to add your food
Where can I find
out more about F lora
Cuisine and some
recipes to try out?
More information can be found
at www.florahearts.com/cuisine.
There are also some fantastic
recipes from world-leading chef Jean
Christophe Novelli, and our expert
mums, for you to try